Collection of recipes for dishes and culinary products. Baked apples (TTK2923) Baked apples with cottage cheese

Baked apples

TECHNICAL AND TECHNOLOGICAL CARD No. Baked apples

1. APPLICATION AREA

This technical and technological map was developed in accordance with GOST 31987-2012 and applies to the Baked Apples dish produced by a public catering facility.

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for preparing dishes must comply with the requirements of current regulatory documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary-epidemiological report, safety and quality certificate, etc.)

3. RECIPE

Yield: 100/5 g

4. TECHNOLOGICAL PROCESS

The seed nests are removed from the apples without peeling them; the resulting holes are filled with sugar. Then they are placed on a baking sheet, a small amount of water is added and baked in the oven for 15-20 minutes (depending on the type of apple). The portion yield is determined by the age group of the children.

1. REQUIREMENTS FOR DESIGN, SALE AND STORAGE

Serving: The dish is prepared according to the consumer’s order and used according to the recipe for the main dish. Shelf life and sales according to SanPin 2.3.2.1324-03, SanPin 2.3.6.1079-01 Note: the technological map was compiled on the basis of a development report.

Apples are served hot or cold, sprinkled with refined powder, or with cherry or cranberry sauce, or with jam.

1. QUALITY AND SAFETY INDICATORS

6.1 Organoleptic quality indicators:

Appearance: apples retain their shape, golden brown crust on top

Consistency: soft, juicy

Color: golden

Taste: sweet and sour

Smell: baked apples and jam

6.2 Microbiological and physico-chemical indicators:

In terms of microbiological and physicochemical indicators, this dish meets the requirements of the technical regulations of the Customs Union “On the safety of food products” (TR CU 021/2011)

1. FOOD AND ENERGY VALUE

Technological engineer.

This technical and technological map was developed in accordance with GOST 31987-2012 and applies to the Baked Apple dish produced by a public catering facility.

1. REQUIREMENTS FOR RAW MATERIALS

Food raw materials, food products and semi-finished products used for preparing dishes must comply with the requirements of current regulatory documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary-epidemiological report, safety and quality certificate, etc.)

3. RECIPE

Portion 50g

Portion 75g

4. TECHNOLOGICAL PROCESS

The seed nests are removed from the apples without peeling them. The resulting hole is filled with sugar. Then they are placed on a baking sheet, a small amount of water is added and baked in an oven at a temperature of 200-220°C for 15-20 minutes.

1. REQUIREMENTS FOR DESIGN, SALE AND STORAGE

Serving: The dish is prepared according to the consumer’s order and used according to the recipe for the main dish. Shelf life and sales according to SanPin 2.3.2.1324-03, SanPin 2.3.6.1079-01 Note: the technological map was compiled on the basis of a development report.

The apples are released hot or cold, sprinkled with refined powder;

1. QUALITY AND SAFETY INDICATORS

6.1 Organoleptic quality indicators:

1. • Appearance - cored apples. They have a well-colored surface without cracks; can be sprinkled with refined powder;
   • Color surfaces – golden brown. On the cut – yellowish;
   • Taste, smell - taste from sour-sweet to sweet, characteristic of baked apples; smell – baked apples;

• Consistency – The apple pulp is juicy, the skin is slightly dense.

6.2 Microbiological and physico-chemical indicators:

In terms of microbiological and physicochemical indicators, this dish meets the requirements of the technical regulations of the Customs Union “On the safety of food products” (TR CU 021/2011)

1. FOOD AND ENERGY VALUE

For 50g

At 75g

Technological engineer.

When you see this aromatic fruit dessert, which has not yet cooled down from the heat of the oven, you just want to bite into the bulk fruit, feel its tenderness and subtle aroma. We choose the recipe you like for baked apples in the oven and get real pleasure from the prepared delicacy.

This is the easiest way to treat yourself to a simple and delicious fruit sweet. For kids, this dessert will provide good support for the immune system.

Ingredients:

• apples - 6 pcs. (preferably variety “Renet Simirenko”);
• regular sugar - 60 g;
• butter - 100 g;
• Use the amount of cinnamon and mint according to preference.

Cooking method:

1. For a tasty dish, choose large or medium-sized fruits. Wash the apples well and remove the hard core. Divide the butter into small parts, put a piece inside the fruit and add a dessert spoon of sugar.
2. Wrap each fruit in foil and place in the oven for 25 minutes (180°C).

To prevent food from dehydrating during baking, place a bowl of water on the bottom of the oven.

The finished apples acquired an amazing amber hue, appetizing pink skin and a wonderful spicy aroma.

How to bake with honey

By filling fresh fruits with fragrant honey contents, we get an amazingly delicious dessert.

List of components:

• sweet apples - 5 pcs.;
• honey (necessarily liquid) - up to 80 g;
• vanillin.

To prevent the fruit pulp from turning into porridge during cooking, we use fruits of the same size with thick green skin.

Preparation procedure:

1. Cut out the hard core from apples that have been washed and dried with paper towels.
2. Place the fruits in a mold or on a baking sheet.
3. Pour a little vanillin into the formed holes, place a spoonful of liquid honey and place in the oven for 30 or 45 minutes. Cooking time depends on the size of the fruit.
4. Place the finished dessert on a dish, use a spoon to collect the fragrant sauce that has flowed onto the metal sheet, and add the sweet composition to the hot fruit.

Apples baked with honey are not only a delicious breakfast or a quick snack, but also a very healthy food for the body.

Cooking with cinnamon

Aromatic spices will provide the fruits with a fabulous aroma, and honey or sugar will fill the dessert with the necessary sweetness.

Product set:

• fresh apples - 5 pcs.;
• regular sugar or honey (buckwheat or flower) - up to 10 tbsp. l.;
• ground cinnamon.

An ideal option for this method of heat treatment would be sweet and sour autumn fruits.

Cooking features:

1. For the presented method of baking apples in the oven, it is advisable to cut the fruits in half so that the spice composition is evenly distributed throughout the fruit and saturates the pulp well.
2. We thoroughly wash the fruits, dry them with a towel, and divide them into halves. Using a sharp knife, remove seeds with hard partitions - we get beautifully decorated boats.
3. Sprinkle them with cinnamon and fill them with a little honey so that the sweetness does not leak out of the apples. Place the food on a baking sheet lined with metal paper and place it in the oven.

Bake for up to 20 minutes at t=180°C, serve the dish hot.

How to bake whole apples in the oven

An excellent dessert option that successfully replaces sweets, cakes, pastries and other unwanted sweets on fasting days.

Required Products:

• sweet and sour fruits (“Grenny Smith” or “Golden”) - 6 pcs.

To prevent the fruits from acquiring an unsightly dark shade during cooking, sprinkle them with lemon juice.

Cooking:

1. Place thoroughly washed and dried apples in a fireproof dish. Carefully pour some drinking water into the bottom of the dish.
2. Place the food in the oven for 15 minutes, heated to t=180°C. The finished fruits should become soft, so we adjust the baking time depending on their variety and size.

We take the dessert out of the oven and allow ourselves a little “liberty” - sprinkle the ruddy dessert with sweet powder and enjoy the healthy dish with pleasure.

Baked apples with cottage cheese in the oven

Only 150 grams of fermented milk product combined with fruit is necessary to obtain a healthy dietary breakfast.

List of ingredients:

• fresh apples - 5 pcs.;
• egg yolk;
• homemade cottage cheese - from 150 g;
• white sugar or honey - 40 g;
• vanillin and cinnamon powder - ½ tsp each;
• light seedless raisins - 50 g (use as desired).

Cooking method:

1. Fruits that are not too soft are suitable for this recipe. We follow the main requirement of correct technology - we wash the products well, then dry them. Remove hard cores from apples.
2. We choose granular cottage cheese as a filling. Beat it with a blender or rub it through a sieve. If we use raisins (sultanas) in the recipe, we do not need granulated sugar.
3. Combine the fermented milk product, yolk, dried fruits, cinnamon and vanillin in a bowl. Mix the filling components thoroughly.
4. We place the fruits in a small form and fill the formed cavities of the fruit with the prepared mass.

Place the dish in a preheated oven (t=180°C). Serve the baked apples with cottage cheese hot.

In puff pastry

We offer one of the most delicious and impressive desserts - apples in puff pastry.

Required Products:

• apples - 3 pcs.;
• boiled condensed milk;
• nut kernels - 60 g;
• cinnamon;
• puff pastry - packaging.

Cooking technology:

1. As always, wash and dry the fruits well.
2. Mix chopped nuts and condensed milk in a bowl. We fill the fruit with the resulting composition.
3. Roll out the dough into a not very thin layer, divide it into strips (5 x 1 cm) and form a wicker base. For one apple you need 8 parts of puff paste.
4. Place the prepared fruits in a baking dish, leaving some distance between the fruits. Using a glass of braided dough, cut out circles and place them on each fruit in the form of a beautiful “lid”. Place the dish in the oven for 30 minutes (180°C).

You can use another option for decorating the dessert - make unique pies.

1. To do this, roll out the dough, divide it into squares, in the center of which we place a stuffed apple.
2. As a filler, prepare a mixture of honey and crushed nuts.
3. We connect the ends of the layers, forming such a cute bag.
4. Brush the products with beaten egg and place in the oven.

We choose the method of baking apples in dough according to personal preferences and tastes. Both desserts turn out incredibly delicious!

Stuffed with rice and raisins

The presented dish will be both a delicious dessert and a completely independent, very nutritious dish.

Required components:

• egg;
• white small raisins - 30 g;
• apples - 6 pcs.;
• regular sugar and powdered sugar - 6 tbsp each. l.;
• rice - 4 tbsp. l.;
• butter - 40 g.

Cooking steps:

1. We “bathe” small berries in warm water and dry them with napkins.
2. We also process rice well. Boil it in lightly salted liquid, then rinse in a colander under running water.
3. Return the cereal to the pan, add raisins and a spoonful of boiling water. Let the food simmer for two minutes over low heat, covered, then season with butter and regular sugar.
4. Cool the resulting mass slightly, add the beaten egg and mix the mixture.
5. We remove the core from clean apples. For this dish we make a larger hole than in previous recipes.
6. Fill the fruits with the prepared filling, compacting it slightly. Place the remaining sweet mixture on top of the main layer in the form of small slides. To prevent the skin of the fruit from cracking, we prick them in several places with a toothpick. Place the products in the mold, pour in a little water and bake for 40 minutes (180°C).

Morning breakfast of delicious apples with rice and raisins is a healing and very nutritious dish. Enough energy for the whole day!

Baked apples with nuts in the oven

The ideal combination of fruits and favorite kernels will give a wonderful taste and undoubted benefits for the body.

Product composition:

• apples - 8 pcs.;
• butter - 20 g;
• We use dried cranberries, raisins and nut kernels according to preference;
• regular sugar - 50 g;

Cooking method:

1. Remove the core from washed and dried apples. Cut off the side parts of the fruit with a knife. We do this at an angle of 45 degrees to slightly expand the top of the recess.
2. We also wash nuts and dried fruits and blot them with napkins.
3. Place the fruits on a baking sheet, leaving the required distance between them.
4. Place a cube of butter and half a dessert spoon of sugar into each fruit. To prevent dried cranberries and crumbled kernels from burning during the cooking process, we start filling the apples with these components.
5. Sprinkle the layer of dried fruits with grated nuts.

Bake the dish for 20 minutes at t=180°C, serve hot. True, this luxurious dessert will be just as delicious when cold.

Cooking:

1. We divide the washed fruits into halves, sprinkle with lemon juice, and remove the seeds with hard partitions.
2. Place parts of the fruit on a baking sheet lined with parchment.
3. Place 2 kernels and the same number of chocolate pieces into the formed holes. Bake the food for 30 minutes (200°C).
4. Combine egg whites and regular sugar in a bowl, beat the mixture until stiff and stiff peaks form so that the meringue does not “fall off” from the spoon. If desired, add a pinch of citric acid.
5. Take the fruit out of the oven. Place the whipped mixture in a piping bag and cover the fruits with it.
6. We return the food to the heat of the oven, where we brown the added air “caps”. Place the rest of the fluffy mass on paper and bake until golden brown.

Place the fruit dessert and separately prepared meringue in the refrigerator for a while. Sprinkle the cooled delicacy with powder and serve.

Choosing the best recipe for baked apples in the oven is a matter of tastes and preferences, because each dish has its own merits and pleasant twist.

It is believed that fruits that have undergone heat treatment lose their beneficial properties. But in case baked apples this opinion is not confirmed. I offer you 5 recipes baked apples. This dietary dish is part of numerous therapeutic diets, including the diet for pancreatitis. Baked apples are introduced into the diet of children starting from 6 months. This dish does not cause allergic reactions and is well absorbed by the child's body.

Baked apples contain pectins, and in quantities greater than fresh apples. Pectins are not absorbed in the body, but passing through the digestive tract they collect toxins and remove them from the body.

Recipe No. 1. Baked apple without sugar (or with a little sugar)

This recipe is traditional and is included in the therapeutic diet of diet No. 5p for pancreatitis.

In order not to violate the requirements of the most strict diets (children under 1 year old, strict medical diets), buy sweet apples, because Sugar should be limited in the diet.

If you follow a strict therapeutic diet for some time (as well as for children from 1 year old), you can add 0.5-3/4 tsp of sugar and, if desired, cinnamon to the apple. Or sprinkle the finished baked apple with powdered sugar when serving.

Ingredients:

• apple - 125 g (non-acidic variety, small) Let me remind you that the mass of an average apple is 150 g-200 g
• sugar – 8.33 g (1 tsp, “no slide”)

Cooking technology:

1. Wash the apples in running water;
2. Remove the core (you can remove it by cutting through the entire apple, or you can leave the bottom of the apple, giving the apple the shape of a cup);
3. Place sugar and a little water into the hole formed;
4. Place the apples in a baking container or on a baking sheet;
5. Bake in a preheated oven at 180 degrees for 15-20 minutes.

Calorie content – ​​83.27 Kcal

• Proteins - 0.44 g
• Fat –0.44 g
• Carbohydrates – 19.09 g
• IN 1 - 0.0118 mg
• AT 2 - 0.2367 mg
• C - 1.5383 mg
• Ca- 94.664 mg
• Fe – 2.9583 mg

Bon appetit!

Recipe No. 2. How to cook baked apples to your taste

The taste and dietary properties of the dish will depend on the filling, which you will place in place of the core cut out from the apples. About what fillings can be prepared for baked apples,

Ingredients:

• apple - 125 g (sweet, small) Let me remind you that the mass of an average apple is 150 g - 200 g
• filling (see)

Cooking technology:

1. Let's take sweet apples. Remove the cores from the apples.
2. Place the pre-prepared filling in place of the cut out core.
3. Place the apples in a baking container and pour them with fruit nectar (you can use juice and pulp) to add juiciness and flavor to the dish.
4. Place the container with apples in a preheated oven - 180 degrees. for 20 minutes.

The calorie content of baked apples according to this recipe depends on the filling you use in the recipe.

Bon appetit!

Recipe No. 3.Baked apples with rice, carrots and eggs

The dietary dish meets the strict requirements of diet No. 5p for pancreatitis.

Ingredients:

• 3 apples – 120 g each (small, the weight of a medium apple is 150 g-200 g)
• rice cereal – 10 g (1 tsp)
• carrots – 27 g (1/3 of an average root vegetable)
• egg – ¼ egg
• butter - 5.3 tsp
• sugar - 1 tsp.
• milk

Cooking technology:

1. We wash the apples with running water, then cut out the core so that the apple takes the shape of a cup;
2. Let's prepare the flap rice. (i.e., cook the washed rice in boiling salted water over low heat. And add more water than usual. When the rice is ready, put it in a colander. Rinse with boiling water and drain again);
3. Cut the carrots into cubes and simmer with the addition of a small amount of milk;
4. Preparing the filling for the apples. To do this, mix rice, carrots, chopped eggs and add a little sugar. with rice, boiled chopped eggs, chopped apples, sugar;
5. Fill the cavities in the apples with minced meat;
6. Bake in a preheated oven. Temperature - 180 degrees, time 20-30 minutes depending on the size of the apple;
7. Serve to the table, topped with fruit, berry sauce or sour cream.

Calorie content – ​​130.06TOfeces

• Proteins – 1.96 g
• Fat –4.26 g
• Carbohydrates – 15.48 g
• IN 1 - 0 mg
• AT 2 - 0 mg
• C - 0 mg
• Ca- 0 mg
• Fe – 0 mg

Bon appetit!

Recipe No. 4 BAKED APPLES KIEV STYLE

This recipe follows diet number 5.

Advice within the framework of this project: If you are in a period of stable remission due to chronic pancreatitis and the doctor treating you has approved the transition from diet No. 5p to diet No. 5, then this recipe is for you. Tasty and very healthy. Bon appetit!

Ingredients:

• apples - 400 g (4-5 pcs)
• raspberry jam (but you can use any jam) - 44.44 g (1 tbsp)
• sour cream 20% - 110 g (1/2 tbsp)
• egg - 36 g, 1 medium-sized
• sugar
• powdered sugar

Cooking technology:

1. We wash the apples under running water, peel and remove the core;
2. Blanch the apples in acidified hot water. This means immersing it in boiling water for 15-20 seconds (you can use a sieve or linen bag for this). Attention, increasing the blanching time may cause the apples to become overcooked;
3. Place the apples on a baking sheet or other thermal container. Fill the depressions formed after removing the core with jam.
4. Prepare egg-sour cream cream: 1) grind the egg yolks with sugar, then add flour, 2) beat the sour cream, beat the egg whites, 4) combine all the ingredients of the cream - sour cream, egg whites and yolks;
5. Brush apples with egg sour cream;
6. Bake in the oven until done.
7. Sprinkle with powdered sugar and serve.

Calorie content – ​​169.19TOfeces

• Proteins – 2.42 g
• Fat –6.23 g
• Carbohydrates – 23.67 g
• IN 1 - 0.4128 mg
• AT 2 - 0.1864 mg
• C - 0 mg
• Ca- 70.5748 mg
• Fe – 9.188 mg

Bon appetit!

Recipe No. 5. Baked apples with bananas

Is it possible to eat bananas if you have pancreatitis? Gastroenterologists do not prohibit it (although in some sources you will find the opposite opinion).

• It is possible, but certain rules must be followed:
• do not use during an exacerbation or unstable condition;
• do not eat more than one fruit per day;
• eat fruits mashed through a sieve or crushed;
• give preference to steamed fruits (in a water bath, slow cooker, double boiler, oven)

Thus, baked apples and bananas are fully consistent with diet No. 5p for pancreatitis

Ingredients:

• apples – 500 g (4 pcs)
• bananas - 250 g (2 pieces, peeled)
• sugar - 4 tsp
• fruit nectar - 4 tbsp
• butter - 20 g (2 tbsp)

Cooking technology:

1. Wash the apples in running water, cut out the cores;
2. Prepare the filling - grind bananas with sugar;
3. Place the filling into the cavities in the apples and compact;
4. Grease a baking container or baking sheet with oil and place the stuffed apples in it;
5. Bake in preheated to 180 degrees. oven for 15 minutes;
6. We take the container with apples out of the oven, sprinkle with any fruit nectar and lightly sprinkle with sugar;
7. Continue baking in the oven for another 15 minutes.
8. Use a spoon to fill the apples, pressing the banana mixture well. Place in a prepared dish and bake in an oven preheated to 180 degrees for 15 minutes.
9. Bon appetit!

How to cook baked apples in a slow cooker

Any of the above recipes can be adapted for a slow cooker. How to cook baked apples in a slow cooker