Berezka salad with chicken fillet is an unforgettable classic. Berezka salad with chicken fillet and cucumbers Birch salad with chicken fillet recipe
The Birch salad, also known as White Birch and Birch Grove, is a treasure of Russian cuisine. Similar appetizers can be found in other countries, but the “Berezka” salad with chicken and prunes differs from them in the basic composition and presentation features. It almost always includes cucumbers, mushrooms, eggs, onions and mayonnaise, sometimes other ingredients are included. All of them are laid in layers in the shape of a log, smeared with mayonnaise, decorated with parsley and prunes cut into thin strips. This gives it a resemblance to the trunk of a birch tree, which is one of the symbols of Russia. The taste and presentation of the snack make it worthy of a festive table, where it will become one of the main decorations. The “Prague”, “Overture” and “Marseille” salads have a similar composition, the recipes of which, together with the classic version of “Berezki”, will be given in this material.
Culinary secrets
Recipes for Berezka salad are varied, and the technology for their preparation is not always identical. However, we can offer readers a few general rules that will make the snack especially tasty, beautiful and healthy.
- White Birch salad is a layered salad, so it must be prepared 2-3 hours before serving so that the layers have time to soak in the sauce.
- Be sure to cool the ingredients to room temperature before assembling the salad, otherwise the salad will quickly spoil.
- Try not to change the sequence of food placement recommended in the recipe.
- Before chopping, it is recommended to steam the prunes by keeping them in warm water for 20-30 minutes.
- The salad will be tastier if the onions are marinated beforehand. To do this, the vegetable is crushed and immersed in lemon juice or vinegar diluted with water for at least half an hour. For taste, you can add sugar, salt, and seasonings to the marinade.
- If you want to reduce the calorie content of a dish, use boiled chicken breast fillet, fresh cucumbers, reduce the number of eggs to a minimum, do not fry the mushrooms, but boil them or use canned ones. Mayonnaise can be replaced with Greek yogurt or sour cream, but this will affect the taste of the snack.
Show your imagination by decorating the dish before serving - your guests will certainly appreciate it.
Classic recipe for Berezka salad with mushrooms
What do you need:
- boiled chicken breast (fillet) – 0.4 kg;
- champignons – 0.4 kg;
- onion – 0.2 kg;
- cucumbers (fresh or pickled) – 0.3 kg;
- chicken egg – 3 pcs.;
- pitted prunes – 150 g;
- vegetable oil, mayonnaise - how much will be needed;
- greens - for decoration.
How to cook:
- Boil chicken breast and eggs. Cool.
- Separate the fillet from the bone by removing the skin. Cut the fillet into small cubes.
- Peel and grate the eggs.
- Cut the cucumbers into cubes or strips.
- Pour boiling water over the prunes. After 20 minutes, drain the water, dry the dried fruits with a towel, and cut into strips. Set aside some to decorate the dish.
- Cut the mushrooms into slices, fry in oil along with onion cut into thin half rings.
- On a rectangular or oval shaped dish (or in the same salad bowl), place in layers: half the chicken, prunes, cucumbers, remaining chicken, champignons, eggs. Coat all layers with mayonnaise.
All that remains is to decorate the salad with herbs and prunes set aside, let it soak for a couple of hours, putting it in the refrigerator during this time. In restaurants, the classic recipe is often changed slightly, including nuts and slightly adjusting the cooking technology.
Restaurant version of “Berezki” with nuts
What do you need:
- chicken breast (fillet), smoked or baked – 0.4 kg;
- porcini mushrooms or champignons – 0.2 kg;
- chicken egg – 0.5 dozen;
- onion – 75 g;
- walnut kernels - a glass;
- pitted prunes – 10-12 pcs.;
- fresh or pickled cucumbers – 0.2 kg;
- butter – 40 g;
- mayonnaise - how much will it take?
How to cook:
- Cut the chicken fillet into small cubes and divide into 2 parts. Place one of them in the shape of a rectangle on an oval dish, brush with mayonnaise.
- Cut the steamed prunes into strips, place two thirds of them on the chicken, leave the rest for decoration, cover with a thin mesh of mayonnaise.
- Crush the nuts in a mortar or blender and sprinkle them over the prunes.
- Peel the cucumbers, chop into thin strips, place on the nuts, brush with sauce.
- Place the remaining chicken on the cucumbers and brush with mayonnaise.
- Cut the mushrooms into strips, the onions into small pieces. Fry in butter, place in the next layer. Cover it with mayonnaise mesh.
- Grate the eggs, mix with mayonnaise, place on top, brush with another layer of mayonnaise.
- Arrange the prune straws. Additionally, you can decorate the salad with herbs.
This version of the White Birch salad in a banquet version is suitable for any celebration, including a wedding, anniversary or regular birthday, Valentine’s Day and March 8th.
A simple version of “Berezka” (home-style, without mushrooms)
What do you need:
- boiled chicken meat – 0.3 kg;
- pitted prunes – 100-120 g;
- egg – 4 pcs.;
- onion – 75 g;
- mayonnaise - how much will it take?
How to cook:
- Finely chop the boiled chicken meat.
- Cut the onion into quarters of rings. Marinate or scald with boiling water. Squeeze.
- Steam the prunes and dry. Cut into strips.
- Grate hard-boiled eggs.
- Layer or mix chicken, onions, prunes, eggs. Lubricate the layers with mayonnaise or season the salad with it.
- Decorate the dish with pieces of dried fruit and herbs.
This salad can be prepared in a hurry for dinner or for the unexpected arrival of guests.
“Berezka” with apple and cheese
What do you need:
- boiled chicken – 0.3 kg;
- apples – 0.4 kg;
- eggs – 4 pcs.;
- pickled onions – 150 g;
- prunes – 100 g;
- cheese – 0.2 kg;
- mayonnaise, herbs - as much as it takes.
How to cook:
- Marinate onions, cut into rings, in a vinegar solution, mixing it with hot water in a ratio of 1:3.
- Peel the apples from the core and peel. Coarsely grate and squeeze.
- Cut dried fruits into strips.
- Grind the whites and yolks of boiled eggs separately.
- Finely grate the cheese.
- Place the onion inside the cooking ring, place the chicken on it, brush with mayonnaise.
- Sprinkle with yolks, add prunes and apples. If desired, you can omit the prune layer and use it only to decorate the dish.
- Sprinkle with cheese, egg whites, and coat with sauce.
All that remains is to decorate the salad to your liking. When it has cooled, remove the cooking ring and serve the appetizer to the table. It has a delicate fresh taste that ladies will like. If you replace mayonnaise with sour cream or white yogurt, you will get a dietary version of the Berezka salad.
Salad "Marseille" with chicken, prunes and carrots
What do you need:
- boiled chicken fillet – 180 g;
- dried prunes – 80 g;
- boiled carrots (can be replaced with a Korean snack) – 100 g;
- garlic – 2 cloves;
- walnut kernels – 40 g;
- chicken egg – 2 pcs.;
- cheese – 100 g;
- mayonnaise – 0.25 l;
- basil - for decoration.
How to cook:
- Cut the chicken into cubes, prunes into strips.
- Coarsely grate the cheese and boiled eggs, mix, adding garlic and mayonnaise passed through a press.
- Layer the chicken first, then the prunes, then the carrots, coating the layers with mayonnaise.
- Cover with a layer of cheese and eggs.
- Garnish with crushed nuts and herbs.
There are no onions or mushrooms in the recipe, but there are carrots and garlic. The salad tastes even more piquant than the classic “Beryozka”. The presentation of the snacks is also different.
“Overture” salad with chicken and prunes - an analogue of “Beryozka”
What do you need:
- chicken fillet – 0.25 kg;
- pickled mushrooms – 0.25 kg;
- cheese – 100 g;
- walnuts – 0.5 cups;
- prunes – 100 g;
- onion – 50 g;
- mayonnaise – 150 ml.
How to cook:
- Grind all ingredients and mix separately with mayonnaise. Do not mix only nuts with the sauce.
- Place in a salad bowl in the following order: mushrooms, onions, chicken, prunes, cheese, nuts.
The taste of the “Overture” salad is not at all like “Beryozka”, although they use a similar set of ingredients.
Chicken Prague salad with prunes
What do you need:
- boiled or smoked chicken breast (fillet) – 0.3 kg;
- carrots – 0.2 kg;
- pickled cucumbers – 0.2 kg;
- canned green peas - a jar;
- onion – 1 head;
- dried prunes – 150 g;
- chicken egg – 2-3 pcs.;
- lemon juice – 20 ml;
- water – 40 ml;
- mayonnaise - how much will it take?
How to cook:
- Cut the onion into half rings, marinate in a mixture of hot water and lemon juice.
- Pour boiling water over the prunes, dry after 20 minutes, cut into strips.
- Also cut the chicken.
- Grate the boiled eggs.
- Boil the carrots and chop them on a grater.
- Finely chop the cucumbers.
- Layer the inside of the cake baking ring, covering each ingredient with a mayonnaise mesh: chicken, onions, cucumbers, eggs, carrots, green peas. Add the prunes last, without covering them with sauce.
Externally, the salad resembles a cake; it is not at all similar to the Russian “Beryozka” in appearance, but is very reminiscent of it in taste.
“Berezka” salad with chicken and prunes can decorate a festive table. It looks good on a table set on the occasion of a lady’s birthday, March 8, Family Day, Love and Fidelity (Peter and Fevronya Day), February 14, as well as a wedding anniversary.
This salad will be a salvation for any housewife who wants to surprise her guests and quickly create a masterpiece. The salad contains the simplest ingredients. But the main element will be YOUR IMAGINATION in the design of this dish. For serving, it is better to use a herring so that the dish looks oblong, like a birch trunk.
Birch salad with chicken fillet can be decorated with parsley sprigs, imitating the green foliage of a tree.
Prunes add a special piquancy and sweet note; it is better not to replace them with anything. Guests and household members will be amazed by your culinary talents.
How to prepare birch salad with chicken fillet and cucumbers - 14 varieties
The original salad recipe, the simplest ingredients. Unpretentious in design.
Ingredients:
- Chicken fillet - 300g
- Onion - 150g
- Eggs - 3 pcs
- Champignons - 200g
- Cucumber - 200g
- Prunes - 100g
- Mayonnaise - 150g
Preparation:
It is better to fill the prunes with warm water in advance, boil the chicken fillet, eggs and cool
Cut fresh cucumbers and prunes into strips.
Cut the chicken fillet and grate the eggs. Fry onions and champignons.
Place layers in a salad bowl: prunes, mayonnaise, mushrooms and onions, add a little salt, mayonnaise, chicken fillet, salt, pour mayonnaise, eggs, mayonnaise again, cucumbers, mayonnaise.
We decorate the salad with herbs and prunes. Place the salad in the refrigerator for 2 hours.
You can slightly diversify the classic recipe using smoked chicken fillet and walnuts.
Ingredients:
- Smoked fillet - 300g
- Prunes - 100g
- Champignons with onions - 200g
- Boiled eggs - 6 pcs
- Cucumber - 130g
- Walnuts - 40g
- Mayonnaise - 200g
- Pepper, salt
Preparation:
Cut the fillet, prunes and cucumber into strips.
Three eggs on a fine grater in a separate bowl, add 120g of mayonnaise, salt and pepper. Mix thoroughly.
Pre-soaked prunes, soak and dry between two paper napkins
Take an oblong and deep mold, first line it with cling film.
Lay out in layers: chicken fillet, prunes and finely chopped walnuts, cucumbers, chicken fillet, onion mushrooms. Each layer, EXCEPT THE LAST, is coated with egg and mayonnaise.
Cover with film and place in the refrigerator for 2 hours.
Place the salad on a plate, coat the top with mayonnaise and garnish with prunes.
Watch a detailed video with a recipe for this salad below:
Berezka salad can be prepared using not only fried champignons, but also other wild mushrooms to suit your taste. But first they need to be boiled and fried with onions.
Ingredients:
- Boiled chicken fillet - 300g
- Prunes - 100g
- Forest mushrooms with onions - 200g
- Boiled eggs - 4-5 pcs
- Cucumber - 130g
- Mayonnaise, salt, pepper
Preparation:
Cut the boiled fillet and cucumbers into strips. Chop the prunes.
Separate the yolks and whites, grate on a fine grater.
Place prunes and pour mayonnaise over them.
Don’t pour a thick layer and try to smear it, just make a “mesh” on top
Then cucumbers, mayonnaise, and egg whites (we make a white stem).
We decorate, you can make “fly agarics” from tomatoes (as in the photo).
Most Berezka salad recipes use prunes. But if you don't have prunes on hand and you just don't like their taste, you can replace them. The recipe below uses black olives.
Ingredients:
- Chicken fillet (boiled) - 300g
- Pickled cucumbers. - 2 pcs
- Boiled eggs - 5 pcs
- Mushrooms - 300g
- Cheese -200g
- Olives
- Green onions
- Parsley
- Mayonnaise
Preparation:
Choose larger champignons
Chop the champignons coarsely. Fry each mushroom separately. Reserve mushrooms for decoration.
Place the chopped chicken in a dish. Coat with mayonnaise, salt and pepper.
Place mushrooms, chopped pickled cucumbers and olives.
Sprinkle with finely chopped green onions.
Grate the eggs onto a fine grater on top. We make a grid from mayonnaise.
If you make a grid of mayonnaise, rather than smearing it and crushing it with a spoon, the salad will remain airy and light.
Three cheese on top.
Decorate the salad.
The main ingredients of the salad will be fresh summer vegetables (you can do without chicken fillet).
Ingredients:
- Chicken fillet - 250g
- Eggs - 2 pcs
- Bell pepper - 1 piece
- Green onions
- Sour cream 20% - 200g
- Cucumbers - 2 pcs
- Prunes - 60g
- Salt pepper
Preparation:
All ingredients are cut and laid in layers. Add a little salt to each layer and make a mayonnaise grid. Top layer - bell pepper, mayonnaise, grated egg.
We decorate as in the photo.
Birch salad with chicken and cucumbers, mushrooms and potatoes - very tender!
Another option for preparing the very popular Berezka salad. This recipe uses both chicken meat and potatoes with carrots.
Ingredients:
- Chicken fillet - 300g
- Onion - 1 piece
- Carrots - 1 piece
- Potatoes - 2 pcs.
- Marin mushrooms. - 250g
- Pickled cucumbers. - 1 PC
- Boiled eggs - 2 pcs.
- Cheese - 150-200g
- Olives
- Green onions
- Mayonnaise
Preparation:
Finely chop all ingredients.
Separate the yolks from the whites and grate them on a fine grater.
Lay out in layers. Finely chopped onions, pickled cucumbers, boiled carrots, grated on a fine grater, grease with mayonnaise.
Add chicken, pickled mushrooms, potatoes (better grated), mayonnaise.
Sprinkle everything with cheese and yolk.
For convenience, you can use a food bag with mayonnaise. This makes the lines thinner.
Decorate as desired.
This recipe will help you out if you don't have one ingredient on hand - mushrooms. But it doesn’t matter, the salad will turn out no worse than the classic Berezka recipe.
Ingredients:
- Boiled chicken breast - 300g
- Cucumber - 1 piece
- Walnuts - 100g
- Prunes - 100g
- Boiled eggs - 2 pcs
- Mayonnaise, salt
Preparation:
All ingredients are finely chopped and laid out in layers. Lightly salt each layer and coat with mayonnaise.
You can also simply mix the salad with mayonnaise, only in this case it is better to season the salad just before serving.
A variation of this recipe for the winter, when you can use pickled cucumbers rather than fresh ones.
Ingredients:
- Chicken fillet (boiled) - 300g
- Champignons - 300g
- Pickled cucumbers. - 5-6 pcs
- Green onion - 1 bunch
- Boiled eggs - 5 pcs
- Mayonnaise
Preparation:
Cut the fillet.
Fry champignons with onions.
Finely chop the pickled cucumbers.
Place in a salad bowl in layers: onions, mushrooms, chicken breast, mayonnaise, grated protein, pickled cucumbers.
Carefully coat the top layer with mayonnaise and sprinkle with grated yolk. We decorate as in the photo.
Not everyone likes fresh onions in salad, but you can replace them. An excellent alternative is pickled red (Yalta) onion. This ingredient will add a pleasant crunch to the dish.
Ingredients:
- Boiled chicken fillet - 350g
- Champignons - 250g
- Prunes - 150g
- Boiled eggs - 3 pcs
- Onions (for frying) - 1 pc.
- Yalta onion - 1 piece
- Cheese - 150g
- Fresh cucumber - 4 pcs
- For the marinade - apple vinegar. 1 tbsp, sugar 2 tsp.
- Mayonnaise - 250g
- Greens, pepper, salt
Preparation:
Marinate Yalta onions in vinegar and sugar for 2 hours.
Chop the remaining ingredients and grate (whites and yolks separately - if laid out in layers).
You can mix the salad with mayonnaise, salt and pepper.
Sprinkle the top layer with yolks. Decorate to your taste.
It is better to prepare such a salad in a larger and deeper form. An excellent solution for a large family. This salad will also be an excellent decoration for the festive New Year's table.
Ingredients:
- Chicken fillet (boiled) - 300-400g
- Eggs - 4-5pcs
- Prunes (soaked) - 100-150g
- Fresh cucumbers - 2-3 pieces
- Walnuts - 40g
- Marinated champignons. - 1 bank
- Mayonnaise, salt, pepper
Preparation:
Chop all the ingredients and grate the eggs.
Salt the chicken fillet. Season with a little mayonnaise. Put it in the form.
Sprinkle with grated egg. Making a mayonnaise mesh.
Spread chopped walnuts (hazelnuts are fine) and prunes.
Lay out the chopped cucumbers. Add salt.
Pour in the marinated champignons. Lubricate generously with mayonnaise. Lay out the prunes in strips.
The French version of this salad is not very different in composition from our “Russian birch”, but it has its own nuances. Perfect for a romantic dinner.
Ingredients:
- Chicken breasts (boiled) - 150g
- Korean carrots - 100g
- Cucumber - 2 pcs (optional)
- Walnuts - 30g
- Prunes - 70g
- Cheese - 80g
- Garlic - 2-3 cloves (to taste in cheese dressing)
- Mayonnaise, greens
Preparation:
Pour warm water over the prunes and let stand. Drain the water, pat dry with a towel, and cut into strips.
Cut the fillet. Grate hard cheese, boiled eggs on a fine grater and combine with mayonnaise (leave a little grated egg for the top layer).
Carefully place in layers on a plate. First, chicken, sprinkle with prunes, make a light mesh of mayonnaise. We lay out the carrots in Korean style, pour mayonnaise over the cucumber again.
Spread cheese and egg dressing, sprinkle with grated eggs.
Decorate with greens and nuts.
Berezka salad from chicken fillet and cucumbers - the simplest and most affordable recipe
In this version of this salad, you can replace the chicken fillet with boiled legs; their meat will not be so dry. We also add potatoes and any mushrooms. And we won’t add prunes, we’ll replace them with black olives.
Ingredients:
- Chicken (boiled legs) - 2 pieces
- Any mushrooms - 200-300g
- Boiled peeled potatoes - 2-3 pcs.
- Boiled eggs - 2 pcs
- Black olives - 1 jar
- Fresh cucumber - 2-3 pcs.
- Green onions or dill
- Mayonnaise
Preparation:
Chop all the ingredients, grate the potatoes, cucumber, and eggs on a coarse grater.
We leave some of the olives for decoration. We chop the remaining olives - the first layer. Add chicken and mayonnaise.
Add mushrooms and mayonnaise.
Three potatoes, pour them in, do not crush them too much. Coat well with mayonnaise. Add eggs. Pour in grated cucumber and mayonnaise.
Decorate the salad.
Birch salad with chicken fillet and cucumbers, the secret element is APPLE!
The composition of Berezka salad can be endlessly supplemented with new ingredients, but it will go perfectly with sweet prunes and walnuts - apple. A proven and very tasty recipe.
Ingredients:
- Chicken fillet (boiled) - 300g
- Mushrooms - 500g (less possible)
- Prunes - 200g
- Walnuts - 1 tbsp.
- Cheese - 200g
- Onion - 1 piece
- Cucumber - 1 piece
- Apple - 1 piece
- Mayonnaise, salt
Preparation:
Fry onions with mushrooms.
Cut the chicken breast and mix with mayonnaise.
Grate the cheese onto a coarse grater.
Finely chop the prunes and apples.
Layer layers of mushrooms, mayonnaise, apples (not too thick a layer), chicken breast, salt, cucumber, prunes, mayonnaise, cheese, a little mayonnaise, sprinkle with walnuts. Decorate as desired.
What happens if you replace chicken fillet with chicken liver? The new Berezka salad is in no way inferior to the classic recipe. This dish can be different every time.
Ingredients:
- Fillet (or chicken liver) - 300g
- Eggs - 3 pcs
- Cucumber - 3 pcs
- Potatoes - 3 pcs
- Onion - 1 piece
- Cheese - 150g
- Olives
- Sour cream - 150g
- Mayonnaise, salt, pepper
Preparation:
If you chose liver, chop and fry with onions. Simply boil the chicken fillet in salted water.
Finely chop the potatoes, grate the eggs and cheese on a fine grater.
The salad can be laid out in layers, coated with mayonnaise and sour cream, or mixed together.
There must be fillet (liver) at the bottom, sprinkle the top with grated yolks.
Garnish with chopped olives.
It is not at all necessary to always prepare the same variation of the dish, because the “Berezka” salad can consist of a wide variety of ingredients - try experimenting!
The classic recipe is where to start. The dish turns out tender and slightly sweet.
Required Products:
- mayonnaise, herbs and spices to taste;
- five eggs;
- 300 grams of chicken fillet;
- four cucumbers;
- 100 grams of prunes;
- 200 grams of champignons;
- two onions.
Cooking process:
- Cut the mushrooms and onions into cubes and fry them in a frying pan until tender.
- Boil the chicken, let it cool and also chop it, but into thin strips.
- Fill the prunes with water, leave for 15 minutes and turn into cubes.
- We wash the cucumbers and cut them in the same way as chicken.
- After boiling, cook the eggs for about 10 minutes until they are hard-boiled, then grate the whites and yolks separately.
- All that remains is to put everything in a salad bowl. Please note that each layer is coated with a small amount of mayonnaise; other spices can be added to taste.
- First comes prunes, then mushrooms and onions, chicken, cucumbers and eggs.
We decorate the salad with chicken and prunes by using mayonnaise to form a birch trunk. We make the leaves with greens, and the bark with prunes.
With pickled cucumbers
Required Products:
- one onion;
- herbs, mayonnaise and spices to taste;
- five eggs;
- five pickled cucumbers;
- 200 grams of mushrooms;
- 300 grams of chicken fillet.
Cooking process:
- Boil eggs and chicken fillet, cool and cut into small cubes. Eggs can be grated, with the whites and yolks rubbed separately.
- We turn the cucumbers into thin strips.
- Cut the mushrooms into slices and fry them together with the onions.
- First place the fried mushrooms in the salad bowl, then the chicken, egg whites, cucumbers and yolk. Don't forget to coat each layer with mayonnaise and season with spices if desired.
- We draw a tree trunk with mayonnaise; greenery will replace its leaves.
Cooking with Chinese cabbage
Required Products:
- one cucumber;
- 1 tsp each sugar and vinegar;
- 300 grams of Chinese cabbage;
- two spoons of sour cream;
- a pinch of salt;
- five olives;
- greens to your taste.
Cooking process:
- Wash the cabbage, cut into small strips and place in a salad bowl.
- We also place finely chopped greens and cucumber, chopped in any convenient way.
- Season with salt, sugar, sour cream and vinegar, mix.
- Use a spoon to level the salad and decorate with chopped olives, mayonnaise and herbs.
Salad with crab sticks
“Berezka” with prunes and crab sticks is a relatively new recipe.
But you can be sure that this is a very interesting combination of ingredients.
Required Products:
- two onions;
- 250 grams of crab sticks;
- lettuce leaves;
- mayonnaise, spices to taste;
- 200 grams of pickled mushrooms;
- 200 grams of cheese;
- prunes - five pieces.
Cooking process:
- Cut the onion into rings and fry until golden brown.
- We free the mushrooms from excess liquid and let them dry.
- Thaw the crab sticks and cut them into cubes.
- Place lettuce leaves, well washed in advance, in the dish, then crab sticks and a little mayonnaise.
- On top of it we distribute mushrooms and onions, grated cheese and again coat with mayonnaise.
- We repeat this sequence again and decorate the dish with prunes.
Recipe with fried mushrooms
Required Products:
- spices, mayonnaise, herbs to taste;
- two eggs;
- smoked ham weighing 500 grams;
- 150 grams of prunes;
- two potatoes;
- two onions;
- two cucumbers;
- 200 grams of champignons.
Cooking process:
- Boil the eggs and potatoes, let them cool, then grate them, not forgetting to separate the whites and yolks.
- We turn the cucumbers and chicken into thin strips, and cut the onion and mushrooms into cubes and fry until golden brown.
- Fill the prunes with water and leave for 15 minutes to soften them.
- We prepare a deep container and begin to form the salad. Place potatoes coated with mayonnaise on the bottom, then mushrooms, chicken and cucumbers. Lubricate with mayonnaise again.
- Sprinkle the dish with egg whites, add prunes with mayonnaise and, finally, the yolk. Decorate the salad the way you like.
Appetizer with apples and cheese
Required Products:
- one apple and onion;
- 300 grams of chicken fillet;
- three eggs;
- greens and lettuce;
- 150 grams of cheese;
- several olives;
- mayonnaise to taste.
Cooking process:
- First, let's prepare all the components. Boil the chicken and eggs and let them cool. Then cut the meat into cubes and grind the eggs, dividing them into white and yellow parts.
- Chop the onion and fry until golden brown.
- Peel the apple, remove the hard middle and grate.
- We take a flat plate for serving and form a salad: distribute the onions, chicken, proteins and grease everything with mayonnaise. Next will be an apple, grated cheese and again a little mayonnaise.
Using lettuce, herbs, mayonnaise and olives, we decorate the dish.
“Berezka” with walnuts
Required Products:
- one onion;
- 50 grams of nuts;
- six eggs;
- 100 grams of prunes;
- two cucumbers;
- 0.2 kg champignons;
- 300 grams of smoked chicken;
- mayonnaise and spices to your taste.
Cooking process:
- Pour boiling water over the prunes, leave for 15 minutes and cut into strips.
- Chop the mushrooms and onions in any way, fry in a frying pan until beautifully golden brown.
- We turn the chicken into thin strips and cut the cucumbers in the same way.
- Boil the eggs hard, grind them, mix with mayonnaise and other spices - this will be the dressing.
- Line a serving dish with cling film, then begin laying out the ingredients.
- First go the chicken and some dressing. Then - prunes, nuts and sauce again.
- Cucumbers, dressing, onions with mushrooms, chicken and once again prepared sauce are distributed on top of it.
- Cover the salad with film and put it in the refrigerator for about three hours. Before serving, remove the film and turn the salad over so that a tasty “log” comes out.
Berezka salad with chicken fillet is a festive salad with an unusual design and original taste.
The name of the Berezka salad is not accidental because it can be decorated very beautifully in two ways. In the first version, the salad will look like a snow-white birch tree trunk. To do this, the last layer of the salad is laid out from grated protein, and the spots on the trunk are made from pieces of prunes.
In the second version of the salad design, the trunk and branches of a birch tree are drawn on the surface with mayonnaise, and the green crown of the tree is laid out from dill or chopped green onion feathers.
The combination of salty ingredients and a layer of dried sweet prunes gives this salad an unexpected taste. If you are a fan of such combinations, then feel free to start cooking! Birch salad with chicken fillet will perfectly decorate and diversify any celebration!
From this article you will learn:
What you will need to prepare Berezka salad with chicken fillet:
salad products
- 1 piece chicken fillet;
- 100 g hard cheese;
- 200 g fresh champignons;
- 1 piece of onion;
- 1 fresh cucumber;
- 3 chicken eggs;
- 150 g dried prunes;
- 150-200 g mayonnaise;
- 3-4 tablespoons of vegetable oil;
- dill or green onions for decoration.
How to prepare Berezka salad with chicken fillet?
First of all, prepare all the ingredients. Wash the chicken fillet and boil in salted water until cooked. This will take approximately 30 minutes.
If you plan to use the broth for cooking in the future, be sure to skim off the foam - this is a poisonous protein that should not be left in the broth.
Place raw chicken eggs in a saucepan with cold water and bring to a boil. Simmer over low heat for five minutes. Then drain the hot water and add cold water. This technique will make it easier to peel the eggshell.
Wash fresh champignons thoroughly, cut off the lower part of the stem. Cut the mushrooms into small slices or cubes.
Peel the onions, rinse in cold water, and dry. Cut the onion into small cubes.
Pour a couple of tablespoons of sunflower oil into the frying pan and add the chopped champignons. Fry for 5-7 minutes, stirring constantly until all the liquid has evaporated.
In another frying pan, fry the onion in vegetable oil until golden brown.
Add the fried onions to the champignons, add salt and pepper and set aside to cool.
champignons fried with onions
Now you can put the Birch salad together. Take a large flat dish.
Cut the boiled chicken fillet into small cubes and place it in the first layer, making a mesh of mayonnaise on top.
layer of chicken fillet
Wash the fresh cucumber and cut into small cubes. Place on chicken fillet and top with mayonnaise.
layer of diced cucumber
The third layer is finely chopped prunes, greased with mayonnaise.
layer of prunes
The next layer is cooled fried champignons with onions.
layer of fried champignons with onions
Peel the boiled eggs and separate them separately into yolks and whites. Grate the yolks, place on top of the champignons, and draw a mesh pattern on top with mayonnaise.
layer of grated yolks
The next layer is grated hard cheese and mayonnaise.
grated cheese with mayonnaise
The last layer is grated whites.
Now decorate the salad as follows. On one side of the salad, draw the trunk and branches of a birch tree with mayonnaise. Pick dill into small branches and arrange them, imitating the crown of a tree.
Cut the prunes into oblong pieces and place them on the birch tree trunk.
ready dish
Stunningly beautiful Berezka salad with chicken fillet is ready! Can be served on the holiday table!
Bon appetit!
I offer another version of the Birch salad - with chicken fillet and cucumbers, but without prunes. This salad turns out delicious in its own way and very filling, since it contains potatoes. You can use olives to decorate the salad. The salad can be served for any celebration. This salad is quick and easy to prepare, which is very important for many housewives.
To prepare the “Berezka” salad with chicken fillet and cucumbers, take the ingredients from the list. Boil eggs and potatoes.
Cut the champignons into slices and the onion into cubes.
Fry mushrooms with onions in sunflower oil, add salt and pepper at the end. Let cool.
Grate the boiled potatoes, place on a dish and apply mayonnaise.
Chop the chicken into cubes and place on top.
Cut the pickled cucumber into cubes and place after the mushrooms. Grease with mayonnaise.
Then lay out a layer of corn and also grease it a little with mayonnaise.
Divide the eggs into whites and yolks, grate separately on a fine grater. Place the yolks in the center and make the rim from the whites.
Draw a landscape: with mayonnaise - birch tree trunks, on them - stripes of olives, finely chop parsley, make tree foliage, a little larger - for grass. “Berezka” salad with chicken fillet and cucumbers, ready to serve.
Bon appetit!
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