Minced meatloaf. Recipe: Dumpling rolls with minced meat - with vegetable sauce Dough roll with minced meat

Dough and meat are ideally combined not only in dumplings. There are a lot of interesting dishes, such as rolls. They look gorgeous on the table, can be a wonderful dinner, and can be cooked not only in the oven, but also on the stove.

Dough rolls with minced meat - general principles of preparation

The dough for rolls is most often made from dumplings (unleavened) or puff pastry is used, which is now very popular and is sold in almost all stores. In any case, it is the basis, it requires rolling out, you need a rolling pin. After turning the dough into layers, the minced meat filling is laid out on them. Often onions and garlic are added to it, there may be herbs, various spices, and don’t forget about salt. The rolls are rolled and cut if necessary, it all depends on the recipe.

These dishes are prepared in the oven or on the stove, with or without sauces. There are recipes for a double boiler, one of them is just below. On average, the cooking process takes about 40 minutes, but the time may increase due to additional ingredients. Usually these are vegetables and mushrooms, sometimes the dish contains complex sauces.

Dough rolls with minced meat and vegetables in the oven

Recipe for the second course with unleavened dough rolls with minced meat. They will be baked in the oven in a mold. For the filling, you can twist any type of meat at your discretion. Additionally, you will need vegetables; if something is missing, you can replace or omit it.

Ingredients

· a glass of water for the dough;

· 500 grams of minced meat;

· 2 onions;

· 2 peppers;

· 1 large carrot;

· 500 g flour;

· a little greenery;

· spices;

· 40 ml of oil;

· 2 tablespoons of tomato paste.

Cooking method

1. Let's start with the test. It is best to cook it with an egg to make it stronger. Combine the egg with a glass of water, add salt, stir, add the recipe flour. Knead the dumpling dough and put it in a bag for half an hour, let it rest.

2. There is time to twist the minced meat, add herbs, one chopped onion, salt and pepper to taste. Stir the filling until it becomes homogeneous.

3. Immediately cook the vegetables. Chop everything into thin strips and lightly fry in vegetable or butter. There is no need to cook for a long time, much less brown.

4. Add pasta to vegetables. You can replace it with regular grated tomato, then stir and turn off the stove. Place the vegetables in the pan and level the layer.

5. Cut the dough into ten pieces, roll them all out at once to distribute the filling. Spread the minced meat over the flatbreads and roll into rolls. We place them on top of the vegetables; there is no need to press them tightly together.

6. Fill the rolls with salted water; the liquid should barely cover them. We stretch the foil and put it all in the oven. Cook for an hour at 180 degrees.

Dough rolls with minced meat (puff pastry)

Amazing puff pastry recipe. For these rolls, you can use chicken or any minced meat, even with a lot of fat. Puff pastry without yeast, one package is enough.

Ingredients

· 0.5 kg of dough;

· 0.5 kg of minced meat;

· 1 onion;

· 2 cloves of garlic;

· 1 tbsp. l. dill.

Cooking method

1. Take out the dough to let it thaw. After ten minutes, turn on the oven, it should warm up to 200 degrees.

2. Add garlic and chopped onion, dill, salt and pepper to the minced meat as desired. Mix everything thoroughly.

3. Roll out the dough thinly, cut into pieces of 15 centimeters. We spread the filling, spread it, but do not go to the edges. We roll the rolls.

4. Place the rolls on a baking sheet, trying to ensure that the free edge is at the bottom. Brush with beaten egg and bake for about half an hour.

Dough rolls with minced meat in sauce

Recipe for a dish that is cooked on the stove. You can stew the dough rolls with minced meat in a small saucepan or in a saucepan. The sauce is made from sour cream with the addition of tomato paste. For filling, instead of water, you can use any meat or chicken broth; this will make the gravy even tastier.

Ingredients

· 250 ml water;

· 600 grams of flour;

· 600 grams of minced meat;

· 2 onions;

· 1 carrot;

· 300 g sour cream;

· 2 tablespoons of oil;

· 3 tsp. tomato paste;

· garlic, spices.

Cooking method

1. Salt the egg, scramble it with a fork and mix with the water specified in the recipe. Add flour, knead the stiff dough. We send him to “rest.”

2. Finely grate the carrots and cut the onion. Lightly fry the vegetables in a couple of tablespoons of oil, then transfer them to the minced meat. Add salt, pepper, and stir for taste. If desired, you can chop one bell pepper into the filling and add herbs, but in small quantities.

3. Roll out the dough into one large layer. If this is difficult to do, then divide it in half and roll out two flat cakes. Lubricate with filling. Roll into a tight roll. Cut into three centimeter pieces.

4. Place in a saucepan or saucepan; no need to grease the dishes.

5. Mix sour cream with tomato paste and add about 450 ml of water. Salt, add other spices to taste, you can add a couple of cloves of garlic. Pour over prepared rolls. We do this carefully along the edge.

6. If the liquid is not equal to the top of the rolls, then simply add a little more water. Cover the vessel and turn on the stove. After the sauce boils, the heat must be reduced. Simmer for about half an hour.

Steamed dough rolls with minced meat

An excellent alternative to khanum. But miniature rolls of dough with minced meat are much more convenient to make and eat; they do not need to be cut into pieces after cooking.

Ingredients

· 200 g of water;

· 700 g minced meat;

· 550 g flour;

· 2 tablespoons of oil;

· 2 onions;

· spices.

Cooking method

1. Make the simplest dumpling dough. First, add half a teaspoon of salt to the egg, grind it, then pour in water and add flour, in the process add a couple of tablespoons of any oil. Knead for at least ten minutes, then let it sit for at least half an hour, preferably in a bag.

2. There is time to cut the onions into small cubes and mix with the minced meat. Add salt, pepper, stir. You can use onions and meat in equal proportions, as in manti, and you will also get a tasty filling.

3. Cut the dough into 8-10 pieces, roll out into thin flat cakes, and make regular rolls. Place on the tray of a steamer (cooker).

4. By the time you finish modeling, the water should boil. For better vaping, it is advisable to salt it. Place the rolls with minced meat and cook the dish for 40 minutes. Then transfer to plates and serve with ketchup, sour cream, garlic sauce or simple mayonnaise.

Dough rolls with minced meat and potatoes

A complete second course with dough rolls with minced meat. It is best to cook it in a cauldron or use another dish with thick walls. It is not necessary to fill the ingredients with water; you can also use meat broth.

Ingredients

· 8 potatoes;

· 500 grams of flour;

· 2 onions;

· 1 carrot;

· 600 g minced meat;

· 30 ml oil;

· 200 g of water into the dough.

Cooking method

1. Make the usual dough, like for dumplings. Mix the water with the egg and flour, add salt, the mixture should turn out stiff, leave it for a few minutes.

2. Finely chop one onion, add it to mince, add salt and pepper.

3. Chop the carrots and the second onion, fry in a cauldron in oil, you can turn it off for now. We simply peel the potatoes and cut them into large pieces; you can simply cut each tuber into four parts.

4. Roll out the dough, put the filling on it, distribute it in an even layer, leaving a centimeter on each edge. Roll one roll, then cut into pieces no larger than three centimeters.

5. Pour potatoes into a cauldron onto the vegetables, stir, level, lay out the rolls with minced meat, pour boiling water over it all, and add salt. The water should cover the rolls. After cooking it will be much smaller.

6. Turn on the stove, cook after boiling for 40 minutes, turn on low heat. When serving the dish to the table, add potatoes and several rolls to each portion, pour over the broth, and sprinkle with herbs.

Dough rolls with Burekas minced meat

A wonderful dish that is traditionally served with mushroom sauce. But this is not necessary; without it, wonderful baked goods are obtained. The recipe for the sauce is also given here; it is prepared using ordinary champignons. For rolls, puff pastry is used without adding yeast.

Ingredients

· 400 g dough;

· 380 g minced meat with onions and spices;

· 200 g champignons;

· 200 ml cream (sour cream);

· 2 tsp. starch;

· 30 g butter;

· 1 onion for sauce;

· 0.5 bunch of dill.

Cooking method

1. Add about five tablespoons of water to the minced meat with onions and spices, stir, the weak mass will be easier to distribute throughout the dough.

2. Roll out the dough to four millimeters, distribute the filling over the layer, and twist.

3. Cut the rolls into two centimeters. Place cut side up on a greased baking sheet. Be sure to leave space between the rolls.

4. Grease with egg and place in the oven. Bake at 200 degrees until golden brown.

5. There is time to prepare the sauce. Melt butter, add chopped onion. Let's start frying.

6. Wash the mushrooms, chop them into slices, and add them to the onion. Fry until done.

7. Shake the cream with starch. You can take sour cream. Salt, pepper, pour over the mushrooms. Let the sauce warm up until it thickens a little.

8. Place the rolls on plates, 2 or 3 for each serving. Next we place the sauce with mushrooms. Sprinkle everything together with fresh dill. Burekas is served warm.

· Unleavened dough must rest before rolling out, otherwise it will shrink, it will be difficult to work, and it will require a lot of effort.

· The filling will turn out much tastier if you use several types of meat, add poultry, you can twist a little lard into lean varieties or add grated butter.

· Thin minced meat is easier to spread over the dough. Therefore, you can add a little water to the filling, or even better, sour cream, cream, or tomato sauce.

The composition of “meat ears” includes:

• Minced meat – 700g;
• Onions – 2-3 medium heads;
• Milk – 100 ml (if the minced meat is purchased and too soft, it is better to exclude milk);
• Salt, pepper and other seasonings - to taste;
• The dough - in the original recipe there was dumplings with vegetable oil, but I think that any dough will do.
• Fat or vegetable oil - for frying.

Method for preparing “meat ears”:

We prepare the dumpling dough and let it stand for about 30 minutes. At this time, prepare the meat filling. To do this, place the minced meat in a small saucepan.

Finely chop the peeled onions or chop them using a blender, add them to the meat and mix.

Add seasonings and milk, stir thoroughly.

Cut a small piece from the dough and roll it into a thin layer (for me it turned out to be about the size of a sheet of A4 paper).

Spread the prepared meat filling onto the rolled out dough in an even, thin layer, leaving about 0.5 cm free on one edge. Roll the dough with the filling into a tight roll and cut into circles about 1cm thick.


If you want the ears to be thinner, it’s better to press the resulting circles a little with your hand so that they flatten. To make the ears easier to cut, the knife can be moistened with cold water.
Fry the meat rolls in a frying pan with hot fat or vegetable oil on both sides until cooked. Since they are thin, 5-7 minutes on each side is enough.

We first place the finished ears from the frying pan on paper napkins so that excess fat is absorbed into them.
Transfer to a plate and serve!

If you are wondering what to make from meat and serve, prepare a minced meat roll. It turns out very nourishing, tasty and tender.

The combination of boiled eggs and meat will give a unique taste. After such a lunch, the body will remain full for a long time.

A boiled egg goes well with meat; it’s not for nothing that these ingredients are often found side by side in salads.

You will need:

• onion – 1 pc.;
• minced beef – 0.5 kg;
• egg – 5 pcs.;
• potatoes – 1 pc.;
• salt to taste;
• carrots – 1 pc.;
• a pinch of pepper;
• fresh parsley - 1 bunch.

How to make a delicious roll:

1. We make minced meat from a piece of meat using a meat grinder, or buy it ready-made in the store.
2. To make it soft, add grated raw potatoes to the meat mixture.
3. We also chop the peeled carrots on a grater. Chop the washed parsley with a knife.
4. Combine processed vegetables and minced meat, break one raw egg.
5. Place the remaining eggs on the gas stove and cook.
6. Add salt and pepper to the meat, knead the minced meat with your hands, you can beat it a little so that the roll inside is soft.
7. Take a piece of baking foil with an area of ​​20 by 15 centimeters. Place it on a baking sheet.
8. Drizzle a little vegetable oil and place the minced meat on top, giving it the shape of a rectangle.
9. The eggs are just boiled - peel them.
10. Place whole on top of the minced meat. Lifting the foil, we wrap our roll.
11. Do this carefully, making sure that the layer of minced meat does not crack. We close the edges of the foil over the roll.
12. Preheat the oven to 160 degrees. We will increase the temperature later.
13. Place the baking sheet with the roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
14. Bake for 35 minutes.
15. 10 minutes before the end of cooking, unwrap the foil.
16. Let the meat delicacy cool and decorate with sprigs of fresh parsley. All that remains is to cut the roll into circles and serve.

Stuffed with cabbage and vegetables

Recipe Ingredients:

• one small onion;
• semolina – 50 g;
• a little dried basil;
• minced beef – 0.5 kg;
• salt and pepper to taste;
• sour cream – 100 gr;
• half a small head of cabbage;
• three stalks of green onions;
• one carrot;
• stewing broth;
• a bunch of parsley.

How to make minced meatloaf:

1. Pour some hot water into a glass with semolina and stir, making sure that no lumps appear.
2. Finely chop the peeled onion with a knife.
3. Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
4. Beat it in a plate for 5 minutes. This must be done so that the future roll does not tear during baking.
5. Place the lump of minced meat in foil in the refrigerator for 10 minutes.
6. Now let's prepare the filling. Finely chop the cabbage leaves and onion arrows.
7. Cut the peeled carrots into thin slices.
8. With the addition of oil, fry all the vegetables until soft.
9. Pour some broth, add pepper and salt and simmer the filling for 10 minutes.
10. Place cling film in two layers on the countertop.
11. Distribute the minced meat over it.
12. Spread the filling over the entire surface of the minced meat. Pour sour cream over vegetables.
13. We wrap the roll. We close its edge tightly and pinch it.
14. The resulting roll can be sprinkled with breading on top.
15. Close it in the oven for 40 minutes. Temperature – 190 degrees.

Minced chicken roll

Very light, pleasant to the taste and not nearly as fatty as minced pork or beef. Be sure to try this dietary dish!

All ingredients for this dish are available all year round.

What you need to take for the recipe:

• two cloves of garlic;
• salt to taste;
• egg – 1 pc.;
• ground pepper to taste;
• chicken meat – 500 g;
• cheese – 100 gr;
• one onion;
• sunflower oil – 20 ml;
• breadcrumbs – 45 g;
• one pickled bell pepper.

Cooking step by step:

1. We separate all vegetables from their peels and husks.
2. Cut the onion into slices.
3. We pass pieces of chicken meat through a meat grinder along with onions and garlic cloves.
4. Pour the egg into a bowl with minced meat, add all the spices, 20 grams of breadcrumbs and mix with your hands.
5. Take pickled bell pepper and cut it into strips.
6. Cut milk cheese into slices.
7. Preheat the oven to 200 degrees.
8. Spread baking foil on a baking sheet and pour a little vegetable oil on it.
9. Spread the minced meat evenly over the foil.
10. Fill the meat mixture with pieces of cheese and pepper.
11. We roll the roll, tightly fastening the edges and send it to a hot oven.
12. Cook the dish for 40 minutes, open the foil and bake the roll uncovered for another 7 minutes.

With mushrooms and cheese

Required ingredients:

• milk – 200 ml;
• minced pork – 0.5 kg;
• milk cheese – 100 gr;
• white bread – 150 g;
• champignons – 0.3 kg;
• egg – 2 pcs.;
• salt to taste;
• onion – 2 pcs.

Step-by-step preparation:

1. Pour two chicken eggs into the prepared minced pork.
2. Grind the onion, cut into slices, in a meat grinder and add it to the meat mass.
3. Add crustless bread dipped in milk, salt and pepper.
4. Saute the chopped mushrooms in a frying pan.
5. As soon as the filling has cooled, transfer the minced meat to foil spread on the table.
6. Shape the meat mixture into a rectangle.
7. Crumble grated cheese onto the minced meat and add mushrooms.
8. Using foil, twist the roll and place it seam side down on a baking sheet.
9. The dish is baked for 30 minutes. Oven temperature – 200 degrees.

Puff pastry option

The original presentation will surprise and pleasantly delight your guests.

Recipe Ingredients:

• mustard – 8 g;
• minced pork – 0.7 kg;
• one onion;
• puff pastry – 0.45 kg;
• a pinch of pepper;
• a piece of butter – 50 g;
• salt to taste;
• four eggs;
• a clove of garlic;
• parsley.

How to make puff pastry roll:

1. Wash and peel vegetables and herbs.
2. Finely chop the garlic clove, onion and parsley with a knife. Sauté them in a frying pan in oil until soft.
3. Separately, break one egg into a cup and beat.
4. Thaw the finished minced pork and place it in a bowl. Pour the beaten egg into it, add the fried vegetables, add mustard and bulk ingredients.
5. You can make puff pastry yourself or buy it ready-made.
6. Roll it out into a rectangle. Boil three eggs until fully cooked.
7. Place half of the total amount of minced meat in the middle of the dough and roll it out.
8. Cut the peeled eggs into two halves and place on the minced meat.
9. Cover the egg slices with the remaining minced meat in the bowl.
10. Roll the dough with minced meat into a roll. Beat another egg and brush it onto the outside of the dough.
11. Preheat the oven to 180 degrees. Bake the meat delicacy for 40 minutes. It should be covered with a beautiful golden crust.

In a cheese and potato shell

Grocery list:

• salt to taste;
• milk cheese – 150 gr;
• onion – 1 pc.;
• sunflower oil – 20 ml;
• minced meat – 0.5 kg;
• semolina – 50 g;
• chopped coriander – 5 g;
• egg – 2 pcs;
• potato starch – 24 g;
• a clove of garlic;
• breadcrumbs – 40 g;
• potatoes – 250 gr;
• chopped fresh parsley – 35 gr.

How to make potato roll:

1. Boil the peeled potatoes in water, adding salt, and turn into puree.
2. Chop chopped parsley into it, pour in one egg, add starch and 50 grams of grated cheese.
3. Mix the mixture thoroughly and spread over cling film. The puree should be in the shape of a rectangle.
4. Finely chop the onion and garlic. Saute vegetables in a frying pan in oil for 3 minutes.
5. Add the frying to the minced meat. Next, add coriander, semolina, breadcrumbs, salt, and break the egg. Mix everything.
6. Spread the resulting mixture over the mashed potatoes and smooth out gently.
7. Wrap the layers in cling film, making a sausage. Wrap the package in special foil.
8. Cook the roll in a saucepan with water for an hour over low heat.
9. After this, cool the dish, sprinkle with grated cheese and place in a 200 degree oven for 15 minutes.
We will need:

• minced beef – 1 kg;
• garlic cloves – 2 pcs.;
• white bread – 200 g;
• onions – 2 pcs.;
• breadcrumbs – 20 g;
• smoked bacon – 200 gr;
• egg – 5 pcs.;
• milk – 0.2 l;
• seasonings, salt and pepper to taste;
• mustard – 10 gr.

Step-by-step instruction:

1. Soak the pieces of bread in milk, squeeze them out after 5 minutes and put them in the minced meat.
2. Chop the chopped onion and garlic there, break two eggs, add mustard and bulk products. Mix the minced meat thoroughly.
3. Separately, cook three eggs in a saucepan.
4. Treat the baking sheet with vegetable oil. Place half of all the minced meat on it.
5. Place halves of three peeled eggs on top.
6. Cover them with the second half of the minced meat.
7. Roll into a roll, sprinkle breading on top, and wrap in bacon.
8. Cook in the oven for 60 minutes. Just imagine the aroma wafting through the kitchen and the wonderful taste of a bacon roll.

Puff roll with feta cheese and cottage cheese

Required Products:
puff pastry yeast - 1 package 500 gr. (defrost first)
feta cheese - 500 gr
cottage cheese - 300 g (cottage cheese must be dry, crumbly)
dill - 1 bunch
egg - 1 pc (white for minced meat, yolk for greasing)
milk 1 tbsp. (for lubrication)
vegetable oil for lubrication.
Mash the cottage cheese in a cup.
Cut the cheese into cubes.
Chop dill and onion
Mix all the minced meat ingredients, add the egg white and mix well.
Line a baking tray with baking paper and grease the paper with vegetable oil.
If the dough is in a roll, cut it into 2 parts. Roll out each layer into a square measuring approximately 30 by 30 cm. Place half of the filling on each layer and distribute it over the entire layer.
Let's roll it up. From the specified amount of products I get 2 rolls.
Place both rolls on a baking sheet. Let the dough rise for 1-1.5 hours.
Before baking the rolls, add 1 tablespoon of milk to the yolk, mix and spread the resulting mixture on them so that when baking they acquire a golden color. Bake at 180 degrees for 30 minutes.

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Khanum
Filling: 400-500g minced onion. -2 pcs. Garlic - 2 teeth. Bell pepper (red) - 1 pc. Tomato (large) - 1 pc. Potatoes (large) - 3 pcs. Hot pepper -0.5pcs (to taste)
Greens - 1 small bunch
Soy sauce -1 tbsp


Oil r. for lubrication
Dough: 1 egg 1 tsp. salt ¾ tbsp. water 1 (full with a slide) tbsp. l butter (melted. Not melted, but melted at room temperature!) Flour
Preparation:

Prepare the filling. Add finely chopped garlic, hot peppers and onions, soy sauce, seasonings and spices to the minced meat. To stir thoroughly. Cut some of the potatoes into very small cubes, grate the second part on a coarse grater. Mix into the minced meat. Cut the peppers and tomatoes into small cubes, chop the greens. Mix all.
It is better to divide the dough into two or three parts and prepare several rolls. (I cooked one and it turned out too large. I had to double the cooking time in the double boiler) Roll out the dough on a flour-dusted table. Place the minced meat on the dough, moisten the edges of the dough with water and roll up the roll. Carefully pinch the edges and place the roll in a steamer greased with oil.
Cook for 50-60 minutes. Grease the finished khanum with butter. Serve with vegetable, tomato or sour cream-garlic sauce. Bon appetit!

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Famous Orsk liver pies made from batter

Filling ingredients:
- 1.5 kg of liver
- 500 g onions
- salt
- ground black pepper

For the test:
- 2.5 liters of water
- 3 kg flour
- 100 g of yeast (if you use dry yeast, then 2 small packets)
- 100 g sugar
- 1 tablespoon of salt with top

For deep frying and greasing your hands:
- 2-2.5 liters of vegetable oil

The ingredients are given for 60 pies, you can reduce the proportions.

We take chicken liver in equal proportions: half a kilo of heart, stomachs and liver. Grind in a meat grinder with a large grid. Then simmer the minced meat for 20-25 minutes in a deep frying pan until cooked.

Salt and pepper. Then add half a kilo of onion minced in a meat grinder to the hot minced meat. There is no need to stew the onions with minced meat. That's the point. Just quickly stir the onion with the hot minced meat and leave the filling to cool.

The dough for pies is very easy to make. Dissolve yeast and sugar in warm water. Let stand for 10 minutes, then add salt, all the flour, stir well. After 45 minutes the dough is ready. But it’s better to stir the dough again, 20 minutes after kneading.

The dough turns out to be very liquid, slightly thicker than dough.

And then the hardest part begins. Because making such pies without the skill is not an easy task. The most important thing here is not to be afraid to wrap the dough, and wash your hands often and wipe them dry before lubricating them with oil again.

First you need to heat the oil for deep frying. Lots of oil. The best way is right in the pan.

Then grease the table well with oil. You can pour oil into a bowl - it will be convenient to lubricate your hands. And it’s even more convenient to immediately put a bowl of cold water next to you and wash your hands.

Literally dip your palms in the oil and then pinch off pieces of dough.

After this, wash your hands again (!) and wipe them dry. Lubricate with oil again.

Place a piece of dough on your palm and flatten it into a flat cake.

Spoon the filling and spread it a little along the length of the pie.

Then simply roll up the dough from one edge.

The resulting pie is quickly lowered into deep fat.

Wet our hands again with oil and repeat the process. You need to make pies quickly.

The coolest thing about these pies is how they turn themselves over in the deep fryer as soon as one side is fried. And the dough sometimes takes on very funny shapes.

Fry the pies until cooked and evenly browned.

Roll of cheese, ham and champignons 500 grams of yellow hard cheese
100 grams of ham
3 eggs
300 grams of champignons
3 tablespoons chopped parsley
4 spoons of mayonnaise
Pepper, salt,
ground red bell pepper
1 spoon of oil

Wash the champignons, peel and cut into pieces. After that, fry them in oil. Hard-boil the eggs and cut into piles together with the ham. Combine the prepared ingredients, add green parsley, mayonnaise, season to taste and mix well. Place a full piece of cheese in hot water for 20 minutes. Then take it out and roll it out while still warm into a thin layer (about 5 mm thick). Grease this rolled cheese with the prepared minced meat and roll tightly. Wrap the prepared roll in aluminum foil and place in the refrigerator for 2 hours. After this time, remove the roll and cut into layers, serving as an appetizer!

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Large roll with meat and cheese

We will need:
Dough:
Flour - 450 g,
Water - 230 g,
Dry yeast - 1 tsp,
Sugar - 1 tbsp. l.,
Salt - 0.5 tsp,
Vegetable oil 50 ml.

Filling:
Minced boiled beef with boiled chicken (50/50 ratio) - 400-500 g,
Dill - 1 bunch,
Cheese - 150-200 g.

For lubrication:
1 egg + 1 tbsp. l. milk,
Or sweet water - 2 tbsp. l.

Ingredients

Combine the yeast with flour, add the remaining ingredients and knead into a soft dough. Cover it with a towel and let it rise until doubled in size.
Combine the minced meat with grated cheese and chopped dill, mix.

Roll out the finished dough into a rectangular layer, put the filling on it and roll it up. Place the roll on a baking sheet covered with baking paper, cover with a towel and let it lie there for 30-40 minutes.

Brush the roll with a mixture of beaten egg and milk or sweet water. Place in the oven and bake at 180 degrees for 40–45 minutes.

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Khanum (steam roll). Filling:
400-500g minced meat
Onion -2 pcs.
Garlic - 2 teeth.
Bell pepper (red) - 1 pc.
Tomato (large) - 1 pc.
Potatoes (large) - 3 pcs.
Hot pepper -0.5pcs (to taste)
Greens - 1 small bunch
Soy sauce -1 tbsp
Salt and ground pepper - to taste
Curry, suneli hops, chicken seasoning (optional and to taste)
Oil r. for lubrication
Dough:
1 egg
1 tsp salt
¾ tbsp. water
1 (full with a slide) tbsp. l butter (melted. Not melted, but melted at room temperature!)
Flour
Knead a stiff but flexible dough. Break an egg into a cup, add salt and water. Stir thoroughly, whisking with a fork until the salt dissolves. Make a mound of sifted flour on the table. Make a well in the middle and pour in the egg mixture. Add oil and knead the dough. Cover and leave for half an hour.
Prepare the filling. Add finely chopped garlic, hot peppers and onions, soy sauce, seasonings and spices to the minced meat. To stir thoroughly. Cut some of the potatoes into very small cubes, grate the second part on a coarse grater. Mix into the minced meat. Cut the peppers and tomatoes into small cubes, chop the greens. Mix everything. It is better to divide the dough into two or three parts and prepare several rolls. (I cooked one and it turned out too large. I had to double the cooking time in the double boiler) Roll out the dough on a flour-dusted table. Place the minced meat on the dough, moisten the edges of the dough with water and roll up the roll. Carefully pinch the edges and place the roll in a steamer greased with oil. Cook for 50-60 minutes. Grease the finished khanum with butter. Serve with vegetable, tomato or sour cream-garlic sauce.

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Potato roll

Potatoes - 600 g
Milk - 3 cups.
Egg - 3 pcs
Flour - 1 cup.
Cumin - 1 tbsp. l.
Breadcrumbs - 2 tbsp. l.
Butter - 50 g
Salt
Black pepper (ground)
Minced meat (or 500 g of mushrooms, or 250 g of minced meat and mushrooms) - 500 g
Onion - 1 piece
Processed cheese - 150 g
Greens - 1 bunch.
Potato roll "Will there be any extra???" ingredients Boil potatoes until tender.
Fry a finely chopped onion, add minced meat and (or) mushrooms, fry until tender. Drain water from potatoes, add sl. butter, a glass of warm milk, crush, beat with a mixer. Add flour, salt, pepper, 3 eggs, beat well again. Add 2 cups of warm milk and stir. It turns out to be a liquid dough. Potato roll "Will there be an addition???" ingredients Line a baking tray with baking paper, grease with butter, sprinkle with breadcrumbs and potato seasoning. Pour the dough, sprinkle with caraway seeds. In a preheated oven at 180*C for 15 minutes (until golden brown) Potato roll “Will there be an addition???” ingredients We cover the work surface with foil, and directly turn the base onto it with the paper, remove the paper, lay out the minced meat (mushrooms). Grated cheese and finely chopped herbs. Gently, helping with foil, roll up the roll; if somewhere the dough cracks, it’s easy then you can correct it. Wrap it tightly in foil, like candy, and put it in the oven for another 15 minutes. Take it out, unwrap it. Cut it into portions, not very thin (if cold, you can thin it).
We fill the plates and...get in line for more!

“Balls of thread” with minced chicken. I somehow found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough... But delicious! Whatever you call it)
Products
Minced chicken - 300 g
Onion - 1 pc.
Salt - 0.5 teaspoon
Ground black pepper - to taste
Puff pastry - 125-200 g
Yolk - 1 pc.
Vegetable oil for greasing the baking sheet (optional)

Step-by-step photo recipe for “Balls of thread” with minced chicken
The ingredients for this dish are quite ordinary.
How to prepare puff pastry with minced meat:

Peel the onion and chop finely.
Pour the onion into the meat, add salt and pepper.
Mix thoroughly.
Defrost the dough and roll it out 0.5 cm thick between two layers of cling film (otherwise it will stick).

If the dough was sold in thin sheets, you can skip this point.
Without removing the film, cut the dough into thin strips.
From the minced meat we make meatballs the size of a small walnut. I got 20 pieces.

You can make meatballs larger...
Take one strip of dough, stretch it out and flatten it. To make it easier, you can tear off not very long pieces.
Line a baking tray with baking paper. Wrap the minced meat balls with dough and place the minced meat in the dough on a baking sheet.
Turn on the oven.

Carefully brush the dough with yolk.
Place the baking sheet about 1/3 from the top (not at the very top). Bake the dough with minced meat for 40-45 minutes.
When the dough is well browned, our balls are ready.
Bon appetit!

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Strudli with meat and potatoes

For the test

540 ml water
1 tsp. salt
900 g flour

For minced meat:

1 kg beef
1 kg onion
0.5 kg potatoes
Grind the meat in a meat grinder.
Cut the potatoes into small cubes and mix with the minced meat.
I cut the onions last, I don’t want to cry from the very beginning. It needs to be finely cut into cubes and mixed with the minced meat. Knead elastic dough. Cover it and let it rest for 30 minutes. Divide the dough into two parts and roll each into a thin rectangular layer.
Spread the filling on the dough in a thin layer. And wrap tightly into a roll.
Cut the roll into portions 7-8 cm wide. Place cut side down in a pan greased with vegetable oil. Fill the strudli halfway with water or broth. Close the lid, let it boil and cook on the stove over low heat for 30-40 minutes. until the water completely boils away. If the water has boiled away earlier, you need to add a little more water. Serve with sour cream, spicy adjika, to your taste!

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"Strudels"

Ingredients

500 g minced meat
500 g potatoes
250 g onion
salt
pepper
vegetable oil
Dough:
1 glass of kefir
2 eggs
2 tsp baking powder (or 1 tsp soda)
400-450 g flour
Recipe

Mix eggs with kefir.

Add soda, salt, flour and knead a not very stiff dough.
Cover with a towel and leave in a warm place for 1 hour.

Salt and pepper the minced meat, add spices and mix well.

Roll out the dough into a circle.

Place the minced meat on it and smooth it out.

After this, roll the dough with minced meat into a roll.

Cut the roll into pieces 2-3 cm wide and leave for 15 minutes.

Finely chop the onion.

Peel the potatoes and chop coarsely.

In a deep saucepan, fry the onion in vegetable oil until golden brown.

When the onions are fried, add the potatoes, pour in a little water (so that the water covers the potatoes by 1/3), add salt and bring to a boil.

After this, place the strudels on the potatoes and close the lid tightly.
Cook over low heat for 40-50 minutes.
The dish is ready when the potatoes are soft.

French roll with meat and mushrooms
We continue to clean the refrigerator... In order to unload the freezer, we take out a package of puff pastry, a package of sliced ​​champignons (well, I’m lazy, I’m too lazy to even cut them) and minced beef, ready-made, admittedly, but not bad. We think - what good could we do? Well, of course - French roll! Effortless and time consuming! No sooner said than done!
Ingredients: ready-made puff pastry - 1 plate, minced meat (I used beef) - 400 g, chopped mushrooms (champignons) - poured out half a package of 900 g, i.e. about the same amount as minced meat, 1 onion, 2 eggs, 3-4 tablespoons of breadcrumbs, which I didn’t have - I replaced them with wheat bran, it didn’t affect the taste, salt, pepper (to taste), 1 tbsp. spoon of vegetable oil.
While the dough is defrosting, make the filling.
Fry the diced onion in oil and the champignons without oil (until the water evaporates). If you use raw mushrooms, cut them into cubes like onions and after sautéing the onions, simply add them to the same frying pan. I had to do it on two. Transfer the onions to the mushrooms.
Fry the mushrooms and onions for a few minutes, then add the minced meat, mix, salt, pepper and fry (until the minced meat is fried). Let cool.
Add breadcrumbs (I used bran) and 1 egg to the cooled minced meat and mix.
Spread the minced meat in an even layer on the rolled out dough.
Roll it up.
After transferring the roll, laid out on baking paper, onto a baking sheet, brush with beaten egg and prick with a fork to allow steam to escape.
Bake for 40 minutes in a preheated oven at 200 degrees, I baked on the “bottom and hot air” mode, but “top-bottom” will do.

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you need: 3-4 potatoes,
1 large carrot
salt and pepper to taste,
Bay leaf,
roll with minced meat or ready-made sliced ​​rings (read below which roll)

The recipe doesn't call for potatoes and carrots, but I always make it with them.
I already had the rings ready, frozen. and they do it like this: roll out the dough thinly, like on dumplings, spread the minced meat on top like on dumplings, roll it into a roll, glue the end with water and pinch it with your fingers (so that it doesn’t unwind during cooking). cut the finished roll into rings 1-1.5 cm wide. I always make a lot of them, then freeze them.

Boil water in a saucepan, add diced potatoes and carrot rings, salt, pepper, bay leaf. let it simmer for 10 minutes, add the roll rings, cook for another 5 minutes until the rings float to the top. When they float up, add herbs, the soup is ready! Very tasty light soup!

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Strudels

Ingredients
500 g minced meat
500-700 g potatoes
150 g onion
salt
pepper
vegetable oil
dough:
100 ml kefir
1 egg
1 tsp baking powder (or 0.5 tsp soda)
200-250 g flour
salt
Recipe
Mix the egg with kefir.
Add baking powder, salt, flour, knead a not very stiff dough.
Cover with a towel and leave in a warm place for 1 hour.
Season the minced meat with salt and pepper, mix well.
Roll out the dough.
Place the minced meat on the dough and smooth it out.
Roll the dough with minced meat into a roll.
Cut the roll into pieces 2-3 cm wide, leave for 15 minutes.
Finely chop the onion.
Peel the potatoes and chop coarsely.
In a deep, wide saucepan, fry the onion in vegetable oil until golden brown.
Add potatoes, pour in a little water (so that the water covers 1/3 of the potatoes), salt and pepper, and bring to a boil.
Place the strudels on the potatoes (do not spread them tightly, as the strudels will increase in size during cooking), close the pan with a lid.
Cook over low heat for 40-50 minutes.

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Zucchini roll with meat. Dough

Zucchini -2 pcs (750 g already grated)
Egg=3 pcs
Hard cheese - 100 g grated
Green onion-0.5 bunch
a little dill
Flour - 1 tbsp (I used a little more)
Salt
Pepper
a little garlic salt

Filling

Minced meat-0.5 kg (any kind is possible, but I used lean pork)
Tomato-150-170 g (without pulp - cubes))
Onion - 1 piece (cut and fry in vegetable oil)
Egg-2 pcs
Pepper, salt, favorite seasonings

Grate the zucchini and cheese on a coarse grater (I used 3/4 of the largest zucchini, which is in the photo), add chopped herbs, salt, pepper, eggs and flour to make the dough a little thinner than for zucchini pancakes. Place baking paper on a sheet, grease with oil and lay out the dough.

Bake at 175-15 minutes, do not overdry. It seemed to me that the cake was a little underbaked, but I took it out of the oven because... I was afraid of drying it out - it would still be baked, but with minced meat.... Remove from the oven and let it cool a little.
For the filling, I minced lean pork, added fried onions, diced tomatoes to the minced meat, sprinkled with meat seasoning, salt and pepper.
Apply filling evenly onto roll

Roll up the roll more tightly using the paper on which the cake was baked

And wrap it in foil - my foil was narrow, so I had to overlap it

Bake in the oven at 180 degrees for about half an hour. Let cool slightly in foil and you can cut and serve

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TURKEY HAM ROLL IN Puff pastry
INGREDIENTS
1 turkey leg (approx. 1.5 kg)
70 g chopped walnuts
70 ml cream
1 carrot
1 onion
1 stalk of celery
Puff pastry
1 egg
50 g mascarpone
Olive oil
Salt pepper
Coarse sea salt
Aromatic herbs, such as parsley and rosemary
COOKING METHOD
Take a turkey leg and separate the thigh from the drumstick.
Cut off the skin of the thigh, cut out the bone, and from the center make cuts to the right and left so that the thigh can be opened and turned into a layer.
Separate the meat from the bones of the drumstick, remove the skin, cartilage, veins and films. Grind the drumstick pulp in a meat grinder or processor. Add 50 grams of chopped nuts to the resulting minced meat,
cream, salt, pepper, aromatic herbs. Mix well.
Place the thigh layer on baking paper. Fight him off. Season the meat with salt and pepper.
Form the minced meat into a sausage and place it on the wider edge of the layer.
Roll the meat into a roll.
Wrap the roll in baking paper and tie with kitchen twine.
Place the roll in a baking dish and brush the paper with olive oil. Bake for about 1 hour.
Cut the onion, carrots and celery stalk into cubes.
After an hour, place diced carrots, onions, a stalk of celery and a sprig of rosemary in a form with a roll. Pour in 1 glass of dry white wine. Bake for another 30 minutes.
Take out the finished roll, remove the twine and paper and let it cool. Filter the sauce formed in the baking dish, boil and mix with mascarpone and the remaining 20 grams of chopped nuts.
Roll out the puff pastry thinly. Cut it into strips about 3 cm wide. Wrap the finished roll with strips of dough, brush with beaten egg, sprinkle with coarse sea salt (I sprinkled with Hawaiian black salt and pink Himalayan salt) and bake for 30 minutes or until the dough is golden brown at 180°. I added a “bone” of puff pastry so that the finished roll resembled okrok in shape.
Serve roll with sauce.

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Cheese roll with minced meat.

Dough
Cheese TV-200 gr
Egg-4 pcs

Grate the cheese, mix with eggs. Line the pan with foil (parchment doesn't peel well), grease with oil, pour in the dough, put in the oven.
Cool the finished dough.

Ground meat
pork-0.5 kg
veal-0.5 kg
white wine st. 150 gr
Red salad pepper - 0.5 pcs
greenery
Ginger-1\3 tsp
pepper
salt

Spread the dough with minced meat, sprinkle greens and diced peppers on the minced meat. Roll it up, wrap it in foil and bake in the oven until done.

Meat rolls

Ingredients:
600 g minced meat
2.5 tbsp. flour
2 eggs
vegetable oil
1 onion
50 g toasted almonds
basil leaves
2 cloves of garlic
6 tomatoes
3 tbsp. grated parmesan
salt and allspice

Preparation:
1. Knead the dough from flour, eggs, butter, salt and 125 grams of water. Roll into a ball, cover with film and leave for 30 minutes.
2. Grind the basil with garlic, onion and salt in a blender and place in a bowl.
3. Grind almonds and salt. Cut the tomatoes, scald with boiling water, remove the peel, chop the pulp.
4. Mix everything, add cheese and minced meat. Salt and pepper.
5. Roll out the dough into a rectangle, place the filling on the dough, smooth it out, and roll it into a roll. 6. Grease the mold with oil. Cut the roll into 12 pieces. Place in mold.
7. Pour meat broth into half of the roll, cover with foil.

50g butter;

...)

Homemade meatloaf in dough

50g butter;
1 chopped large onion;
1 clove of garlic;
2 tablespoons chopped parsley;
700 g minced pork;
2 teaspoons mustard;
1 egg;
450 g puff pastry;
3 hard-boiled eggs;

Salt pepper.
Preheat the oven to 180 degrees.
Fry the onion, garlic and parsley in butter over low heat.

Place the fried onion and herbs into the minced meat and mix, add mustard and most of the beaten egg (leave a little for greasing the dough), add salt and pepper.

Cut the eggs in half.

Roll out the dough into a rectangle.

Place half the minced meat in the middle and half the eggs on top.

Cover the eggs with the remaining minced meat

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Ingredients:
Potatoes - 4 pcs.
Chicken egg - 1 ()

Draniki baked with minced meat

Ingredients:
Potatoes - 4 pcs.
Chicken egg - 1 pc.
Flour - 2 tbsp. l.
Salt and pepper - to taste
Refined sunflower oil - 3 tbsp. l.
Minced meat - 300 g
Garlic - 1 tooth.
Greens - 20 g
Sour cream - 3 tbsp. l.
Cheese - 50 g
To prepare this dish you will need: any minced meat, potatoes, egg, flour, herbs, sour cream, any hard cheese, garlic and sunflower oil. First, let's prepare potato pancakes. To do this, peel the potatoes and grate them on a grater with small holes. Add an egg to the grated potatoes. Then wheat flour. Salt and pepper the potatoes with the egg and flour to taste and mix well. We get the dough for pancakes. Grease the frying pan with refined sunflower oil. Place three tablespoons of dough, which we smooth out well in the pan. Fry the potato pancake on both sides. From the specified amount of potatoes, three potato pancakes are obtained, provided that the diameter of the frying pan is 15 cm. Prepare the filling. To do this, add finely chopped herbs and chopped garlic to the minced meat. Salt and pepper the minced meat to taste and mix well. Place a not very thick layer of minced meat on each potato pancake and roll it up. Place the rolls in a baking dish, greased with oil. Grease each potato pancake roll with sour cream and place in the oven, preheated to 185-190 degrees Celsius. Bake the potato pancakes for 30-35 minutes. Remove from the oven and sprinkle with grated cheese. Place back in the oven for five minutes to melt the cheese. The pancakes with minced meat are ready. Serve with vegetables for breakfast, lunch or dinner. Such potato pancakes are not only an appetizer, but also a completely independent main dish. Bon appetit!

Homemade meatloaf in dough

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Ingredients are for one medium roll. Minced meat - any to your taste. You can mix several types of meat.

Prepare the dough as for dumplings. To do this, mix eggs with water, add salt, add sifted flour, knead elastic dough. You need as much flour as the dough will take. Add flour in small portions so that the dough does not become too tough. Once the dough is thoroughly kneaded, cover it and set aside. It must "rest". The dough can only be prepared in water if there are no eggs. Then you need to take a little more water than indicated in the ingredients. The water should be boiled. While the dough is settling, make the minced meat. Grind the meat and 2 onions in a meat grinder, chop the remaining onion very finely and set aside. Mix the minced meat and twisted onions, add salt and pepper. For juiciness, you can add a little water to the minced meat.

Roll out the dough into a thin layer.

Place a thin layer of minced meat on top, leaving a little space at the edges of the dough. The minced meat should be spread well over the dough.

Sprinkle finely chopped onion on top of the minced meat. This will make the finished dish more juicy. And then place small pieces of butter evenly on top of the onions. This should only be done if you do not have fatty meat.

Roll up, seam side down. Pinch the edges.

I cook this roll in a frying pan, so I immediately give it a round shape so that it fits into the dish later.

Chop vegetables for sauce. In addition to these ingredients, you can add sweet pepper and tomato. Onions need to be cut into half rings, carrots, tomatoes and sweet peppers into small slices. This time I didn’t have tomatoes and sweet peppers, but it tastes better with them. Even if I cook with tomatoes, I still add tomato paste.

Fry onions and carrots in a deep frying pan or saucepan in sunflower oil for 1 minute, add pepper and tomato, fry everything together for another minute, add tomato paste, stir, add water or broth so that the roll is half in liquid, add salt . Bring to a boil, reduce heat to low and place the roll in the pan, seam side down. Cover with a lid and simmer over low heat for 30-40 minutes.

Place the finished roll in a large dish, pour over vegetable sauce, sprinkle with your favorite herbs, and cut into portions. This roll goes perfectly with sour cream. But it’s delicious without it. There is no need for a side dish; it is an independent dish. You can steam this dish like manti. But stewed, for my taste, it turns out more juicy and tasty. A roll stewed with vegetables is suitable for a festive table, and is good as an everyday dish. Sometimes I serve chopped rolls to guests as a cold appetizer. It’s very convenient to prepare 2 or 3 rolls at once and freeze some in the freezer, and cook them if necessary. The process of preparing a frozen roll is absolutely identical.

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