Brushwood with vodka (with alcohol). Recipe for brushwood with vodka Delicious crispy brushwood recipe with vodka step by step
At home, prepare a wonderful delicacy for your loved ones - brushwood! Crispy and flavorful!
Fragrant and crispy brushwood will not leave anyone indifferent! Very easy and simple recipe!
- egg - 2 pcs.
- sugar - 2 tbsp
- milk - 1 tbsp
- salt - a pinch
- flour - 1 -1.5 cups
- oil - for deep frying
- powdered sugar - to taste
Mix eggs, salt and sugar in a small container. You don't need to beat it too hard, just break the yolks.
Pour milk into the egg mixture and stir.
Next, sift the flour and begin kneading first with a spatula, and then continue with your hands. The dough is ready when it stops sticking to your hands, but there is no need to fill it with flour! I got 286 grams of dough.
We put the dough in a bag and put it in the refrigerator for 20 minutes.
Roll out as thinly as possible and cut into small rectangles with a pizza cutter.
Making brushwood is very simple, just make a small cut in the middle and wrap one of the parts there. When half of the dough has been wrapped, let the deep fryer heat up and finish the rest.
The brushwood cooks very quickly, about a minute on each side. We place a plate with a napkin or a piece of newspaper nearby so that the fried twigs can be transferred and excess oil can drain off. Since the dough is not very sweet, each twig must be sprinkled with sugar. At first I wanted to pour powdered sugar into the bowl, pour in the twig and shake it, expecting it to stick with powdered sugar. Unfortunately, nothing worked, so I advise you to immediately do it through a sieve.
It turns out to be a fairly large bowl of fragrant and crispy brushwood! Bon appetit!
Recipe 2: brushwood at home (step by step)
Brushwood can safely be called an anti-crisis dish. Firstly, the ingredients for it are almost always available to any housewife. If something is missing, then one ingredient can be replaced with another. Secondly, there are many recipes for brushwood, and you can always find one that will be acceptable in a given case.
Cooking brushwood at home is very quick, so this dish can be made even when you have unexpected guests and there is no time to run to the store.
Well, for students brushwood is a lifesaver. This unpretentious dish helped our mothers and grandmothers in Soviet times, when there was a shortage of food products.
The most common recipe for brushwood at home is the one with vodka. In addition to alcohol, we also need flour, sugar and an egg. This is all. You can prepare cookies with milk, kefir, sour cream, and yogurt. In a word, we experiment and choose our favorite recipe. It’s even better if there are several of these recipes.
You can experiment not only with the recipe, but also with the shape of the cookies. The name itself suggests that brushwood is made from thinly rolled dough, cut and twisted like dry twigs, which we call brushwood. Such dry twigs do not come in the same shapes and sizes, so the cookies can be cut in any way, as long as they are thin (they will increase in size when frying).
- Kefir 0.5 glass
- Sugar 2 tbsp. spoon
- Sunflower oil 1-2 cup
- A pinch of salt
- Flour 1.5 cup
- Soda 0.3 teaspoon
- Egg 1 pc.
- Powdered sugar to taste
Knead the dough from eggs, flour, sugar and kefir with the addition of soda and salt. Even such a small piece will yield quite a lot of firewood.
Take half or a third of the dough and roll it out thinly.
Today I will be making brush using cookie cutters and flower fondant. I have three of them, different sizes. We'll need two. Cut out flowers from the dough. We will collect the rest of the dough, roll it out again and cut out the flowers again.
We will place one flower on top of another (of different sizes) and fasten it in the center.
Cooking brushwood at home is done in a large amount of oil. In the sizzling oil, the flowers unfold in different directions, and the cookies rather resemble thorns, but this is what makes it original.
Place the finished brushwood on parchment to drain the oil. Then sprinkle it with powdered sugar.
Recipe 3: how to cook brushwood at home
We all love sweets and we all love simple recipes. My daughter really loves sweet brushwood, so I had to test a lot of recipes. Today I am sharing with you the simplest and most delicious recipe.
- Egg 1 piece
- Salt Pinch
- Flour 5-6 tablespoons
- Vegetable oil For frying
- Powdered sugar Like sprinkles
First of all, lightly beat the egg and salt with a fork.
Then gradually add flour; more may be needed. Knead the dough until it begins to stick to the sides.
Then, on a floured table, knead the dough and, if necessary, add more flour.
Divide the dough into two parts.
Using a rolling pin, roll out the dough into a thin layer. You need to roll it out very thin.
Cut the dough into different shapes and make cuts. You can make Christmas trees, windows - your imagination.
Heat odorless vegetable oil in a small saucepan on the stove.
Carefully place 2-3 figures into the oil to fry. Fry on both sides until light golden brown.
Remove the brushwood with a slotted spoon onto a paper towel to remove excess oil. Then sprinkle with powdered sugar, if you like sweets, then sprinkle more, everything is ready.
You always have the ingredients for this delicious delicacy on hand, try it, it turns out very tasty. Bon appetit.
Recipe 4: how to bake brushwood at home
Brushwood is a light dessert that gets its name due to its shape, similar to regular brushwood. You can also draw a parallel that when preparing it you get a lot, it is prepared very simply. Also, it can be considered a lean dish, since it does not contain animal fats, only vegetable ones. And the products used in the recipe are always on our shelves. We will tell you how to bake brushwood at home in this section.
- 400 gr. Wheat flour
- 3 pcs Egg yolks
- 40 mg.Cognac
- 20 gr. Sugar
- 20 gr. Sour cream
- 125 mg.Milk
- 4 gr. Salt
Pour milk into a bowl, add egg yolks, salt, cognac, sour cream, sugar. Beat at the highest speed of your blender or mixer for at least 10 minutes, a strong foam should emerge. Without turning off the device, sift the flour directly into the bowl with the mixture.
When the dough stops being liquid, you should move on to manual kneading. When kneading the dough well, you need to make sure that it is soft and not sticky.
The finished dough is laid out on a work surface sprinkled with flour and rolled out into a fairly thin layer. From the amount of dough received, approximately 3 layers of dough two millimeters thick are easily rolled out.
Cut the layers of dough with a knife into rectangles, in the middle of which make a thin cut of a few centimeters. The larger the rectangles, the more brushwood will come out; be guided by the size of your dishes in which you will cook the product.
Then thread one end of the brushwood through the cut, making a kind of loop.
Heat sunflower oil in a medium-sized casserole. Dip the finished brushwood into the oil for a few seconds until golden brown, then remove it and place it on paper or paper towels to drain the remaining sunflower oil.
The finished brushwood can be sprinkled with chocolate or powder. Bon appetit.
Recipe 5: tasty and simple brushwood at home
- Full fat kefir ¾ tbsp
- Chicken egg 1 piece
- Sugar 2-3 tbsp. l
- Soda 1/3 tsp
- Premium wheat flour 2-3 tbsp
- Sunflower oil 1 tbsp. l
- Sunflower oil 2 tbsp for frying
- Powdered sugar 1-2 tbsp. l
Separate the yolk from the white.
Take a bowl and add about two cups of flour to it. Then make a small well in the center and add the egg yolk.
We also add sugar, slaked soda and sunflower oil.
Then add kefir.
Mix all ingredients thoroughly until a homogeneous dough is obtained.
Then add a little flour to the dough to make it thick.
Then knead with your hands until the dough does not stick to your hands.
Cover with plastic wrap and let rest for 15-20 minutes.
Then take a piece of dough and roll it into a thin sheet, about three millimeters thick.
Cut into rectangular strips, 3-4 centimeters wide.
Then we make a cut along the center lengthwise.
We take one strip in our hands and hold it by both ends.
Then we insert one end into the cut and get a kind of figure.
Repeat the above steps with the remaining dough.
Bring sunflower oil to a boil and drop brushwood into it. Fry on both sides.
Let the excess oil drain and place the finished brushwood on a napkin. Serve sprinkled with powdered sugar. Bon appetit!
Recipe 6: classic homemade brushwood (with photo)
- selected chicken eggs - 2 pcs.;
- granulated sugar – 20 g;
- sour cream 21% fat – 200 g;
- vanilla sugar – 10 g;
- vodka – 20 g;
- premium wheat flour – 250 g;
- vegetable oil – 250 g;
- powdered sugar – 100 g.
Place chicken eggs in a deep container and beat them with a whisk or mixer.
Add the required amount of granulated sugar.
Pour in the sour cream. It is preferable to use home-made dairy products with a high degree of fat content.
Sprinkle in vanilla sugar, which adds a divine aroma to any baked product.
Pour in the required dose of vodka or product alcohol, which will make the dish crispy and well-pressed.
Pass the wheat flour through a sieve.
Knead into an elastic dough that can be easily formed into a thin layer.
Roll out the dough thinly.
Using a pastry knife, cut the dough into thin sheets.
Make a small cut in the central part of the flour disc.
Pass one end of the dough-like strip through the hole you made.
Pour vegetable oil into a saucepan or deep fryer and place on the stove.
Carefully lower the flour products into the boiling oil and quickly remove the brushwood, which cooks for 1 minute.
Place the dish on a paper napkin or waffle towel, thereby eliminating excess vegetable oil. Sprinkle dessert generously with powdered sugar.
Recipe 7, step by step: thin crispy brushwood
When I first heard about this recipe, a fascinating question arose: “Why do cookies have the name “brushwood”?” Having prepared it, you realize that it really resembles fragile and gnarled tree branches. This homemade brushwood looks very original, and we will cook it in a frying pan! Using this step-by-step simple recipe for delicious brushwood, we will prepare crispy cookies.
- 250 g flour;
- 2 eggs;
- 1 tbsp. spoon of vodka;
- 2 tbsp. spoons of sugar;
- vegetable oil;
- powdered sugar.
Place some of the flour in a bowl, add salt and sugar.
Add vodka and eggs.
Now you need to stir in all the remaining flour. It’s easier to do it on the table, but everyone does it as they feel most comfortable. The main thing is to get a very tight dough.
Next steps are very important! Roll out the dough thinly. It should be so thin that even a landscape sheet will seem thicker than it. The layer should be like gauze. We cut it into strips, inside of which we make cuts.
We scroll through the cookies.
Once or twice, whatever you like. As you can see in the photo, the first two things on the right were twisted once, and the rest, I twisted twice. Adjust the length of the product yourself. It is determined based on the diameter of the pan. You should feel comfortable turning the cookies over while frying.
Heat the oil. The cookies fry at lightning speed, so don’t step away from the frying pan, otherwise you’ll end up with embers. To avoid tearing the cookies, place them on a board and bring them to the frying pan. Fry until equally golden on both sides.
Thin brushwood fried at home is covered with air bubbles and becomes unusually fragile. I think that all lovers of this sweet dessert will agree that these are very tasty cookies, light, airy, crispy! Decorate it with powdered sugar.
When eating it, you may not notice that it was not baked in the oven, but fried in oil in a frying pan. There is no excess oil on it. Prepare and see for yourself.
The second and third recipes use a video not from the TK.
Sweet brushwood has probably been familiar to many since childhood. It is very simple to prepare, and the resulting crispy slices, combined with powdered sugar, simply melt in your mouth.
Brushwood can be prepared for every day or for a children's party. Children eat these sweet bows with pleasure and always ask for more.
I suggest you familiarize yourself with different recipes and methods for preparing brushwood, which have been used in our family for many years.
Step-by-step recipe for thin, crispy, sweet brushwood with photos
Kitchenware: deep frying pan or heavy-bottomed saucepan, spatula, bowl, slotted spoon, fork, pizza cutter, rolling pin or noodle maker, paper towels.
Ingredients
Step-by-step preparation
- Break 1 chicken egg into a bowl and lightly beat it with a fork.
- Add 25 ml of cognac or vodka to the egg and mix well. Did you know? Alcohol is needed to make the dough crispy, but during the cooking process it will completely evaporate, so these cookies can be given to children. Then add 140 g of flour in small parts. The flour must first be sifted. Mix everything with a fork, and when it becomes difficult to stir, knead the dough with your hands until smooth.
- Dust the table with flour as needed. The finished dough should be quite dense. We leave it for 10 minutes, and then we can move on to forming brushwood.
- Roll out the dough thinly using a noodle machine or rolling pin. The thinner the dough, the tastier the brushwood will be.
- The dough will be thin enough that pressing with your finger will not leave an imprint.
- Cut it into rectangles using a pizza cutter.
- Then we make a cut in the center of each rectangle and turn one edge of the dough through it.
You can also use a noodle machine to cut some of the dough into wide or thin strips.
- Pour 130 ml of vegetable oil into a thick-walled pan and heat it over medium heat.
- Place the brushwood in hot oil and fry for 10-15 seconds on each side.
- Remove the finished cookies to a plate with a paper napkin.
- We fry the dough strips in the same way, but it will take only 5-7 seconds to cook on each side.
- Sprinkle the hot brushwood with powdered sugar and serve with tea.
Video recipe
Watch the video to see how thin, crispy brushwood is prepared according to this recipe.
Recipe for thin, crispy brushwood without vodka and eggs
Cooking time: 40 minutes.
Number of servings: 4-5.
Calorie content (per 100 g): 250 kcal.
Kitchenware: deep frying pan, bowl, slotted spoon, knife, rolling pin, paper towels.
Ingredients
Step-by-step preparation
- In a deep bowl, mix 250 ml of cold water and 1 pinch of salt. Stir the water with a spoon until the salt dissolves.
- Then gradually add 600 g of wheat flour and knead the dough. It should be quite soft and non-sticky. If the dough sticks, you can add a little more flour.
- To make it more convenient to work with the dough, divide it in half and roll out each part one by one using a rolling pin. It needs to be rolled out very thin so that the brushwood turns out crispy.
- Cut the dough into thin strips with a knife.
- Then cut the strips into 3 equal parts. Make a small cut in the center of each rectangle and turn one edge of the dough through it.
- Heat 110 ml of vegetable oil in a deep frying pan or cauldron. Choose refined, odorless oil. When the oil is hot, put the brushwood there and fry on both sides until golden brown.
- After that, take it out on a paper napkin to absorb the fat.
- While the brushwood is hot, sprinkle it with powdered sugar.
Video recipe
I suggest watching a detailed video with step-by-step preparation of lean brushwood.
Recipe for thin crispy brushwood in the shape of a rose with photo
Cooking time: 40 minutes.
Number of servings: 4-5.
Calorie content (per 100 g): 255 kcal.
Kitchenware: cauldron or thick-walled pan, bowl, knife, rolling pin, paper towels, fork.
Ingredients
Step-by-step preparation
- First, let's prepare the cookie dough. Mix 360 g flour, 3 g baking powder, 3 g salt and 5 g sugar. Then break 4 eggs into it and knead the elastic dough.
- Using a rolling pin, roll out the dough as thin as possible.
- Next, cut it into thin strips.
- Heat 330 ml of vegetable oil in a cauldron or thick-walled saucepan. Twist the strip of dough onto a fork and drop it into the hot oil. Fry the brushwood until golden brown.
- Next, prepare the sugar syrup. Mix 400 g of sugar and 400 ml of water. Stir the resulting mixture constantly and bring to a boil. Cook the syrup for about 15 minutes. Add 280 ml of liquid honey to the finished syrup and bring to a boil again.
- When the brushwood has cooled a little, pour it with honey syrup and decorate it with powdered sugar if desired.
Video recipe
To see in more detail the technique of preparing brushwood in the shape of a rose, I suggest watching the video.
Other possible cooking options
- I shared with you the simplest recipes for preparing brushwood, which even novice cooks can handle, but there are other options for preparing this wonderful delicacy.
- Brushwood made from dough made with milk, kefir or sour cream is very popular. It is also prepared from liquid dough and fried using special molds, which are dipped first into the dough and then into boiling oil. These baked goods are incredibly crispy and simply melt in your mouth.
- The dough can be rolled into spirals, roses, or fried in regular strips, it all depends on your desire and the amount of free time.
You can decorate cookies with powdered sugar, cocoa powder or liquid flower honey. - If you liked my recipes, also see how to prepare very fluffy brushwood with sour cream. I also cannot help but mention the classic recipe for brushwood and the widespread recipe for these cookies with milk. You can also make incredibly crispy and thin brushwood from vodka dough.
Be sure to prepare this delicacy for your family and write your impressions in the comments. I look forward to your feedback. See you again!
Brushwood is a tasty, budget-friendly delicacy that children of the 90s could devour with tea almost every day. There was a twist in that brushwood that gave it a unique crunch: alcohol. This does not mean that brushwood is contraindicated for children: the alcohol evaporates, leaving behind a pleasant fragility and softness. How to cook brushwood with vodka so that the delicacy tastes like childhood? Read the material.
Considering that the dish is a budget option for delicacies, it requires a small list of ingredients that will be needed for preparation.
Cooking time – 20 minutes (excluding waiting time).
- Vodka – 1 tbsp. l.;
- flour – 190 g;
- eggs – 2;
- salt – 1/3 tsp;
- powdered sugar – 3 tbsp. l.;
- oil – 160 ml.
You can get tasty and crispy brushwood by following these steps:
- Break the eggs into a bowl suitable for kneading the dough.
- Next is salt. It will contrast with the powdered sugar that is used to decorate the brushwood.
- Whisk: you don’t need to try too hard - a regular fork will do the job.
- Now it’s the turn of vodka: pour it in and mix well. Note! Vodka is not the only alcoholic drink that is suitable for the recipe. Rum, spirits, brandy and cognac, as high-percentage drinks, will also help make the brushwood crispy.
- Without further ado, add in the entire amount of flour: the dough should be stiff.
- The resulting mass, which, by the way, should not stick to your hands (if it sticks, add more flour), roll it into a ball and, wrapping it in cling film, place it in the cold for 30 minutes.
- Roll out the rested dough portionwise into thin layers. We remember that the airiness depends on the thickness: the thinner, the more porous.
- We cut the resulting sheet into longitudinal strips or diamonds.
- With any slicing method, we make a hole in the center through which you need to turn one edge of each flour product.
- Since the brushwood is fried quite quickly, before sending it into boiling oil, the entire dough should take the form of inverted strips or diamonds.
- We fry the dessert with vodka at home in a frying pan or deep fryer.
- After a short frying process, place the cookies on paper towels so that excess oil does not spoil the taste.
Sprinkle the thin, crisp brushwood generously with powder. If desired, combine with vanilla or cinnamon for a pleasant aroma.
Cooking at home
Now a version of thin, crispy brushwood, but with a sweet dough.
Cooking time – 20 minutes.
To prepare brushwood, take the following products:
- flour – 400 g;
- vodka – 25 ml;
- sugar – 100 g;
- eggs – 2;
- salt - a pinch;
- water – 100 ml;
- oil – 500 ml;
- powdered sugar – 100 g.
We make brush like this:
- Beat eggs with sugar and salt.
- Pour in vodka. Remember that any strong alcohol will do.
- Add water - it should be at room temperature.
- Start adding flour one tablespoon at a time.
- Knead the dough with vodka. You have achieved what you wanted if the dough becomes tight. At this point, stop kneading and proceed to the next step.
- Roll out to a thin circle and cut several times from edge to edge: we get triangles with one edge rounded.
- From the side of the round edge, stepping back a little, we make a cut and turn the product inside out.
- Having converted all the dough into brushwood, we proceed to frying. This should be done using a large amount of oil.
Quick recipe in 15 minutes
Cooking time – 15 minutes.
To prepare the vodka dough, in addition to 30 ml of alcohol, take:
- eggs – 2 pcs.;
- flour – 2 tbsp;
- salt – 2 pinches;
- powdered sugar – 3 tbsp. l.;
- oil - about 10 ml.
Preparation:
- We start again by beating the eggs. Only this time, before mixing in the salt, you need to pour in the vodka.
- We achieve fluffy foam, not to be confused with stable foam. Advice! If children are included in the tasting, we recommend taking 50 g of sugar.
- Pour a couple of tablespoons of flour into the egg mixture: immediately after adding, knead.
- When the dough becomes difficult to knead in the bowl, sprinkle the work surface with flour and continue kneading on the table.
Thin and crispy brushwood with vodka
Another way to make delicious crispy brushwood from a minimum of ingredients. Now let’s prepare not an ordinary dessert, but a vegetarian one, that is, without adding eggs.
For brushwood without eggs, take:
- 10 g sugar;
- a pinch of lemon zest;
- a pinch of salt;
- 70 ml water;
- 30 ml vodka;
- a glass of flour;
- 4 g baking powder;
- 200 ml oil.
We perform the following actions:
- Sift the flour, not forgetting to add baking powder to it first.
- To ensure that sugar and salt are evenly distributed throughout the dough, add them at the second stage.
- Add the zest to the dough along with sugar and salt: it will give the brushwood a pleasant aroma.
- Pour water and vodka into the flour - they should be at room temperature.
- The dough should be tight and cool.
- Before rolling out and cutting, cover the dough with film and let rest.
- When rolling, make the thinnest layers possible.
- Cut into strips 3 cm thick. As standard, we make a slit and turn one edge inside out.
After frying the cookies for a few minutes in boiling oil, sprinkle them with powder and enjoy.
Fluffy quick baked goods
Ingredients:
- egg;
- kefir – 150 g;
- salt - a pinch;
- vodka – 40 l;
- flour – 200 g;
- oil – 150 ml;
- powdered sugar.
To prepare a lush and at the same time crispy dessert, follow the steps:
- Beat eggs with kefir and vodka.
- Stir in flour and salt.
- Knead the elastic dough: if it doesn’t work, it means there is not enough flour.
- From the finished dough, according to the standard scheme, we form the future brushwood.
Fry the delicacy in boiling oil, and when ready, sprinkle with powder.
Option with cookies
Did you know that brushwood dough can be liquid. In this case, you get interestingly shaped cookies. The only difficulty is that you will need a special form to manipulate the dough.
A delicacy from the times of total Soviet shortage, which is still popular today. Brushwood (crunchies) is one of the types of cookies, often sweet for tea or coffee, but you can also make salty crunchies, for example, as a natural snack for beer. Thanks to a specially selected dough recipe, the cooking technology does not change - the difference between the dessert and savory version is only in the sprinkling of salt or powdered sugar.
Vodka is added to get the classic crispy brushwood - ethyl alcohol makes the dough more brittle. During the roasting process, the alcohol evaporates, so the finished dish can be given even to children.
Ingredients:
- wheat flour – 1 cup + a third of a cup for kneading the dough;
- chicken eggs - 2 pieces;
- vodka – 1 tablespoon;
- salt - a quarter of a teaspoon (in the dough);
- refined sunflower oil – 400 ml;
- powdered sugar - 3 tablespoons (for dessert option).
Recipe for brushwood with vodka
1. Beat the eggs into a deep bowl, mix with a fork or beat with a whisk. Add salt and vodka, mix (beat) again until smooth.
2. Add half a glass of flour, mix, then gradually add the remaining flour to form an elastic dough.
3. Divide the brushwood dough into 4 even parts, roll each of them into a layer 1-1.5 mm thick.
While working, it is very important to add flour in time so that the dough does not stick to the work surface.
4. Cut the layers of dough into rectangles measuring 3 by 5 cm. Make a 1.5-2 cm oblique cut in the center of each piece, then roll one half of the rectangle through the cut in the middle as in the photo. You will get a shape characteristic of brushwood.
5. Pour vegetable oil into a saucepan, saucepan or deep frying pan and heat over medium heat until slightly smoking.
6. Fry 3-5 pieces at a time until golden brown on each side (usually 20-30 seconds).
The cookies should float freely in the oil without touching the bottom.
7. Place the finished vodka-infused brushwood on paper towels to remove any remaining fat.
8. After cooling to room temperature, transfer the crisps to a plate. Sprinkle with powdered sugar or salt.
Articles on the topic
