How to cook pancakes with poppy seeds. Pancakes with poppy seeds recipe with photos. Cooking a dish step by step with photos
This recipe for sweet pancakes, in order to prepare the dough, you need to separate the whites from the yolks.
Mix the yolks well with the sugar, then add the milk and mix thoroughly, I wait a little longer for the sugar to dissolve.
Then add flour, gradually, one spoon at a time, and constantly stir the dough so that flour lumps do not form.
Now you need to add vegetable oil.
Lastly, add the whipped whites. Beat the whites with a blender, mixer, or just a whisk until a stable foam forms.
In order to bake pancakes, you need to heat the frying pan well; I don’t grease it with anything, since the dough already contains vegetable oil.
Fry the pancakes as usual, on both sides, until golden brown. Mine took less than one minute to cook on one side. I fried it in two pans at once.
This is the number of pancakes obtained from double the volume of ingredients for the dough.
Before I started frying the pancakes, I prepared the filling so that it could sit for a while; for this you need to combine poppy seeds with condensed milk.
I can say that this is the most delicious sweet filling for pancakes that I have ever tried, but for my taste, of course, this is the highest pleasure.
The poppy seeds need to be crushed, using a special mortar or just a spoon, to make the filling more juicy.
Now you need to distribute the filling onto each pancake, you can simply lay it out in a strip and then all the filling will be inside, and roll the pancake.
You can also distribute the filling throughout the pancake.
The recipe for pancakes is familiar to every housewife, but such a dessert can be special if you create a tasty and unusual filling. Pancakes with cottage cheese, condensed milk or jam are far from an innovation; you won’t surprise anyone with such a dish. But a dessert with poppy seed filling can be served both on a weekday and on a holiday. Moreover, such a delicacy is prepared simply and without unnecessary hassle. We invite you to get acquainted with various options for preparing an unusually tasty dessert; the most delicate pancakes with poppy seeds will become your signature dish.
Delicious pancakes with poppy seed filling
Even using a simple recipe, you can create a special delicacy that everyone will enjoy without exception. The combination of the thinnest dough, the most delicate poppy seed filling and condensed milk is a real fireworks display of flavors.
Ingredients for the perfect pancake batter:
- 600 ml homemade milk;
- 75 gr. granulated sugar;
- 3 chicken eggs;
- 260 gr. wheat flour;
- 50 ml olive oil;
- a little sea salt;
- 4 gr. vanilla sugar.
Ingredients for the unusually tender creamy poppy seed filling:
- 100 gr. sifted flour;
- 50 gr. white fine crystalline sugar;
- 500 ml warm milk;
- 50 gr. soft butter.
How to bake delicious pancakes with poppy seed filling:
- First you need to knead the homogeneous pancake dough. To do this, break the chicken eggs, then mix them with the required amount of sugar, as well as a pinch of sea salt. Next, beat everything with a whisk to make it fluffy. Add half of the total amount of milk, mix thoroughly.
- Add the sifted wheat flour, knead the dough with a whisk, there should be no small lumps in it.
- Now you need to pour in the remaining milk. Add vegetable oil, then mix everything thoroughly. The pancake dough turned out to be quite liquid, which is exactly how it should be.
- Pour vegetable oil into a hot frying pan, pour in a small amount of dough, distribute it evenly on the hot surface. Fry the pancakes on both sides until golden.
- Next you should prepare the poppy seed filling. Grind the poppy seeds with sugar using a mill or grind with a coffee grinder. Pour 200 ml of well-heated milk into the resulting mass, stir, and transfer to a small saucepan.
- Heat the contents of the pan in a water bath until the poppy seeds are soft. Then add softened butter here.
- Coat each cooled pancake with the prepared filling, then wrap it in your usual way.
Before serving, pour the dessert with condensed milk.
With poppy seeds and vanilla sauce
The dessert served may resemble rolls; the taste of the dish is very delicate and rich. If you want to surprise your family and guests with something special, use the recipe below for a beautiful and incredibly tasty delicacy.
Ingredients for thin pancakes:
- 200 gr. high-grade flour;
- 25 gr. white sugar;
- 500 ml low-fat milk;
- 20 gr. dry poppy;
- 50 ml refined corn oil;
- 2 chicken eggs;
- salt - to taste.
Ingredients you will need to make the filling:
- 200 gr. dry poppy seeds;
- 30 gr. butter;
- 100 ml fresh milk;
- 150 gr. Sahara;
- 16 gr. vanilla sugar.
Ingredients for cream sauce:
- 250 ml low-fat cream (milk);
- 75 gr. Sahara;
- 25 gr. wheat flour (highest grade);
- 1 egg;
- 15 gr. vanilla sugar.
The process of making poppy seed pancakes with delicious vanilla sauce:
- First, prepare the most delicate filling. Pour boiling water over dry poppy seeds, leave it to swell, all this will take about 40 minutes. Then drain the liquid.
- Bring the milk to a boil, add regular sugar along with vanilla, until completely dissolved. Place some of the poppy seeds here (a tablespoon should be reserved for the pancakes) along with the butter. Mix everything thoroughly; cook the filling until the liquid evaporates. All this will take about 20 minutes.
- To prepare pancakes, beat eggs with granulated sugar, add a little salt and the required amount of vanilla sugar. Pour in the butter and also the milk. Mix everything.
- Add flour, stirring constantly. Add the remaining amount of poppy seeds, mix all ingredients. The consistency of the dough should resemble liquid sour cream.
- Heat a frying pan and coat it with oil. Pour the dough into the middle of the heated surface and spread evenly in the pan. Fry the pancakes until a characteristic golden brown crust appears on each side.
- Now is the time to make the vanilla sauce. To do this, mix sugar with eggs and vanilla sugar. Add the required amount of flour and mix thoroughly.
- Bring the cream to a boil. Stirring regularly, pour the cream into the prepared egg-flour mixture. Boil the sauce to the desired degree of thickening.
- Pour the vanilla sauce into a small container (sauce boat).
- Apply the previously prepared filling to the pancake. Then roll the pancake into a roll and serve with sauce.
Pancakes with poppy-cherry filling
If you are in doubt about what to serve your children for dessert, this recipe will be a godsend for you. The delicate and at the same time bright taste of the filling can conquer even a gourmet.
Ingredients:
- 150 gr. dry poppy;
- 100 gr. granulated sugar;
- 3 gr. vanilla;
- 1 gr. nutmeg (ground);
- 350 ml milk;
- 5 chicken eggs;
- 200 gr. wheat flour;
- 100 ml oil (preferably olive);
- 100 gr. thick cherry jam.
How to cook pancakes with delicious poppy-cherry filling:
- Pour hot water over the poppy seed (preferably boiling water), leave it to stand for 30 minutes so that it swells and becomes softer. Cover the container with poppy seeds with a saucer or lid.
- Start kneading the dough in a food processor. First, pour the flour and sugar into a bowl (keep some for the filling), break the eggs, pour in the required amount of milk, add a little nutmeg and vanilla. After this, pour in olive oil. Whisk all pancake batter ingredients thoroughly until a homogeneous liquid mixture is obtained.
- Pancakes should be baked in a hot frying pan without adding vegetable oil. Fry them on both sides.
- Use the resulting amount of dough to bake thin pancakes, let them cool completely.
- In the meantime, you can prepare the delicious filling. Grind the poppy seeds using a meat grinder, add sugar along with cherry jam and mix.
- Place the filling on half of the pancake and distribute it evenly over the entire surface.
Wrap the pancake tightly and then cut into 2 parts.
Corn pancakes with poppy seeds
Even banal pancakes can become an original dessert; all you have to do is modify the recipe a little. Rest assured, both children and adults will enjoy this dish served for breakfast.
Ingredients:
- 100 gr. corn flour;
- 300 ml kefir;
- 110 gr. wheat flour;
- 2 chicken eggs;
- 5 gr. baking powder;
- 100 ml milk;
- 75 gr. granulated sugar;
- 20 gr. poppy;
- 10 ml lemon juice;
- 30 ml vegetable oil.
How to make amazingly delicious corn pancakes with poppy seeds:
- Mix two types of flour in a separate bowl, add baking powder along with poppy seeds.
- Take another bowl, mix the remaining ingredients: kefir, chicken eggs, lemon juice, vegetable oil, salt and granulated sugar.
- Pour the kefir-based mixture into a container with dry ingredients, stir everything until smooth. Let the dough sit for 30 minutes.
- During this time, the pancake batter will thicken, then pour in the milk, achieving the desired consistency of the mixture.
- Warm up the frying pan, grease its entire surface with lard and start frying.
Grease the finished pancakes with a piece of butter and serve.
Delicate pancakes with poppy seed filling
You can cook delicious food even using familiar ingredients. Simple pancakes combined with poppy seeds turn into a restaurant-style dessert.
Ingredients:
- 4 chicken eggs;
- 10 gr. sea salt;
- 400 ml boiling water;
- 400 ml low-fat kefir;
- 160 gr. high-grade flour;
- 100 ml olive oil;
- 10 gr. baking soda;
- 100 gr. fine crystalline sugar.
The process of preparing the most delicate pancakes:
- Chicken eggs need to be beaten until light foam forms.
- Add salt and continue beating with the mixer.
- Next, it’s time to pour in boiling water.
- Pour in low-fat kefir, then add wheat flour with soda, sugar, add butter. Beat these ingredients thoroughly with a mixer until completely homogeneous.
- Fry the pancakes in a hot frying pan on both sides until golden brown.
- Soak the poppy seed in hot water for 1 hour.
- Drain the liquid, add sugar, milk and butter. Boil the filling until the liquid evaporates.
- Cover the finished pancakes with the prepared poppy seed filling and roll them into a tube shape.
French poppy seed pancakes (video)
Pancake cake Makovka (video)
The above recipes are simple and accessible. Even with a minimum of ingredients, you can create an amazingly delicious dessert for the whole family. Prepare wonderful pancakes with poppy seeds not only for Maslenitsa, please yourself and your loved ones with a magnificent delicacy.
How to cook pancakes with poppy seeds recipe with photos - a complete description of the preparation so that the dish turns out very tasty and original.
Throughout Maslenitsa week they prepare to welcome spring: they go to visit, have fun, bake pancakes and eat them in huge quantities. All kinds of pancakes are prepared for Maslenitsa, with different fillings and different flours. We present to your attention a recipe for delicious pancakes, the main ingredient of which is poppy seeds! If you have never eaten pancakes with poppy seeds, try them, you will be pleasantly surprised.
Ingredients for six pancakes with poppy seeds:
- 2 eggs,
- flour 1/2 cup,
- milk or warm water 1 glass,
- sugar 2 tbsp. spoons,
- poppy seed 1 tbsp.
- pinch of salt.
If you need to cook more pancakes, increase the amount of ingredients proportionally.
How to cook poppy seed pancakes
Poppy seeds need to be poured with boiling water for 20-25 minutes.
Prepare the pancake dough: beat eggs with sugar.
Gradually add flour and mix thoroughly so that there are no lumps. Be sure to sift the flour before kneading the dough. This is necessary not only to clean it from lumps and various impurities, but also to saturate the flour with air. If you use flour that has been carefully sifted through a sieve before use, the dough will turn out fluffy and light.
At the very end, gradually add water to the resulting mass; if you have milk, the pancakes will turn out tastier.
Pour poppy seeds into the pancake dough and mix thoroughly.
Before baking pancakes, be sure to add 1 tablespoon of vegetable oil to the dough and stir. With its help, the dough will become elastic and the pancakes will easily lag behind the pan.
Pour a small amount of dough into a hot frying pan using a ladle. As soon as the bottom side of the pancake becomes golden brown (to check readiness, bend one edge with a knife), turn it over and fry the other side until golden brown.
Spread each prepared pancake with poppy seeds with butter.
This is how we got a small stack of ready-made pancakes.
You can serve pancakes with poppy seeds either with sour cream or with various jams, honey, preserves. Also, these pancakes will be delicious on their own without any additives.
Let's make pancakes with poppy seeds! No, no, not with poppy seed filling - we will have the seeds right in the pancake batter recipe. Believe me, it will turn out very tasty and unusual. Fans of poppy seed pastries will definitely appreciate and will not pass by the recipe for these simple thin pancakes.
You can serve ready-made poppy seed pancakes with sour cream or your favorite jam (jam, syrup). In addition, they can easily be filled with sweet filling. They are extremely tasty both hot and cold. Children will definitely like pancakes with poppy seeds, and their parents will eat them with pleasure. From this quantity of products you get about 14 pancakes with a frying pan diameter of 21 centimeters.
Milk (1 cup) Water (1.5 cups) Wheat flour (2 cups) Poppy seeds (30 grams) Chicken eggs (1 piece) Sugar (3 tablespoons) Table salt (1 pinch) Sunflower oil (4 tablespoons)
Cooking the dish step by step with photos:
We will prepare poppy seed pancakes from the following products: wheat flour, milk, water, poppy seeds, sugar, chicken egg (you don’t have to add it if you don’t have one), salt, odorless vegetable oil.
To prepare the dough for pancakes in a bowl, combine an egg with a pinch of salt and sugar. You can also add a little vanillin or vanilla sugar for flavor.
Beat everything with a mixer or whisk until the crystals dissolve.
Thin pancakes with poppy seeds
Notebook
And again I want to please you with pancakes. You say, I found something to surprise you with, we’ve been eating them for the third or fourth day now, we’re already full! But no, today the pancakes are very beautiful and, probably, even original, thin and sweet. We will bake poppy seed pancakes. And again, the poppy seed is not in the filling, but in the dough itself.
Thin pancakes with poppy seeds
The pancakes are sweet, the poppy seeds are crunchy, I think it’s simply an excellent option for those with a sweet tooth. These pancakes with poppy seeds can even be called funny, children will really like them, a kind of spotted sun, isn’t it lovely. Let's start preparing new pancakes with milk.
- Cow's milk (fat content 3.2%) – 0.5 liters,
- Water (boiling water) – 300 ml,
- Confectionery poppy 80 – 100 grams,
- Chicken eggs - 2 pieces,
- Butter – 100 grams,
- Salt to taste
- Granulated sugar 5 - 6 tbsp. spoons,
- Baking soda – ½ teaspoon,
- Wheat flour 1.5 - 2 cups,
- Vegetable oil – 1 tbsp. spoon.
Cooking process:
Before you start making the dough, you need to remove all the ingredients from the refrigerator so that they are at room temperature. Melt the butter. The poppy seeds need to be washed and then pour boiling water over them, cover with a lid and leave to swell. You also need to sift the flour and mix it with baking soda. Boil the milk until it has time to cool down to the desired temperature.
So, when the preparation of the ingredients is completed, it’s time to begin the process of preparing the dough itself. Let's begin. Using a mixer or whisk, beat the eggs with granulated sugar and salt until the grains are completely dissolved. After draining the remaining water in the poppy seed, add the seeds to the egg mixture. Mix everything again.
Having mixed the poppy seeds, we begin to add flour, while constantly stirring the mass.
When the mixture thickens and becomes difficult to stir, add melted butter and warm milk.
Now your dough should resemble thick sour cream, now add boiling water, pour it in a thin stream, constantly stirring the dough. Choux pastry made with milk for pancakes with poppy seeds is ready. Let him rest for about half an hour. Don't forget to cover it with a napkin and place it in a warm place.
Before cooking pancakes, you need to warm up the frying pan in which you are used to baking pancakes. Lubricate it with vegetable oil or lard. Every housewife knows how much dough is needed for her frying pan to bake a pancake. Pour the batter into the frying pan and bake pancakes with poppy seeds on both sides until a beautiful golden color.
You can grease the finished pancakes with butter or serve them with condensed milk, in any case it will be delicious and very beautiful! But a cup of delicious tea with milk will highlight the taste of poppy seed pancakes.
We thank Slavyana for the recipe and photo of delicious thin pancakes.
The Recipe Notebook website wishes you a pleasant meal.
- Pour poppy seeds into a glass or small bowl, pour boiling water over them and cover with a lid, leave for 15 minutes. Then strain the poppy seeds through a sieve and let all the liquid drain out. Pour the milk into a small saucepan, add butter and put on fire.
- Stirring, bring the mixture until the butter is completely dissolved (but do not bring the milk to a very hot temperature and boiling). Wash the lemon, wipe dry and remove a thin layer of zest, grate it on a fine grater.
- Beat the eggs into a small bowl, add salt, sugar and zest, beat with a whisk or fork until smooth. Add most of the flour and mix thoroughly with a whisk until completely smooth.
- While kneading the dough with a whisk, pour the warm milk-butter mixture into it in a thin stream and add the remaining flour. Add poppy seeds and stir again. Grease a frying pan with vegetable oil and put on fire.
- Pour a little dough into a very hot frying pan and distribute it evenly over the entire bottom. When the poppy seed pancake is browned on the bottom, turn it over and fry on the other side until cooked.
- Place the finished pancakes with poppy seeds in a stack (if desired, you can coat each pancake with butter and/or sprinkle with sugar). Serve ready-made pancakes with poppy seeds warm; they are especially tasty with honey or condensed milk. Bon appetit!
Pancakes with baked milk
Pancakes with milk powder
Orange marmalade
Almond cakes
Easter cakes "Colomba"
Birch sap with orange
Lavash pie with minced meat
Champignon kebab
Shish kebab in a jar
Pork kebab with lemon
Chicken kebab in the oven
Pancakes with poppy seed filling
Maslenitsa week has arrived, and I congratulate you on the imminent arrival of spring. I have no right to leave without my favorite pancake recipe - these are pancakes with poppy seed filling.
pancakes with poppy seed filling
We cook pancakes all year round; I have previously published a recipe for whey pancakes with cottage cheese and raspberry sauce. My husband loves pancakes with salty filling, but more on that another time, but today – the most festive delicious pancakes with poppy seeds.
This pancake dough always turns out without lumps and has the perfect consistency, so you can simply remember it and use it with any fillings. And I still want to ask, do you use the form to save and print recipes from my blog?
Pancakes with poppy seed filling ingredients:
- 600 ml milk
- 3 eggs
- 3 tbsp. l sugar
- 0.5 tsp vanilla sugar
- a pinch of salt
- 2 cups of flour
- 3 tbsp. l vegetable oil
- 100 g poppy seeds
- 2 tbsp. l sugar
- 0.5 cups hot milk
- 50 g butter
- condensed milk for serving
Let's prepare pancake dough
1. Mix eggs with sugar, vanilla sugar and a pinch of salt. Beat lightly with a whisk. Pour in half the milk and stir
2. Add 2 cups of flour and mix the dough with a whisk, it will be thick but without lumps
3. Pour the remaining milk into the dough. Add 3 tablespoons of vegetable oil and stir. The dough will be liquid, just the right consistency.
4. Heat a frying pan and grease it with vegetable oil. Pour a little dough (half a ladle) into the pan and scroll so that it is evenly distributed over the entire diameter. When the pancake is browned, turn it over with a spatula and fry until golden brown on the other side.
Poppy filling for pancakes
1. Grind poppy seeds together with sugar in a mill or coffee grinder. Add half a glass of hot boiled milk to the ground poppy seeds and mix
2. Place the saucepan in a water bath and heat until the poppy seeds become soft. Add 50 g butter. Poppy filling is ready
Tip: Wrap the pancakes with poppy seeds before serving; when stored for a long time, the pancakes turn black from the poppy seed filling and lose their aesthetic appearance, but not their taste))))
Pancakes with poppy seed filling
- 100 g poppy seeds
- 2 tbsp. l sugar
- 0.5 cups hot milk
- 50 g butter
Let's prepare pancake dough
- Mix eggs with sugar, vanilla sugar and a pinch of salt. Beat lightly with a whisk. Pour in half the milk and stir
- Add 2 cups of flour and mix the dough with a whisk, it will be thick but without lumps.
- Pour the remaining milk into the dough. Add 3 tablespoons of vegetable oil and stir. The dough will be liquid, just the right consistency.
- Heat a frying pan and grease it with vegetable oil. Pour a little dough (half a ladle) into the pan and scroll so that it is evenly distributed over the entire diameter. When the pancake is browned, turn it over with a spatula and fry until golden brown on the other side.
Poppy filling for pancakes
- Grind poppy seeds together with sugar in a mill or coffee grinder. Add half a glass of hot boiled milk to the ground poppy seeds and mix
- Place the saucepan in a water bath and heat until the poppy seeds become soft. Add 50 g butter. Poppy filling is ready
- Grease the pancakes with poppy seed filling and wrap. Drizzle with condensed milk if desired
Wrap the pancakes with poppy seeds before serving; when stored for a long time, the pancakes turn black from the poppy seed filling and lose their aesthetic appearance, but not their taste))))
Although Maslenitsa has already passed, I still continue to bake pancakes :) All because my family loves them very much!
After millet. rye. onion cheese and other pancakes, it’s the turn of poppy seeds in my kitchen.
Poppyseed filling is always very tasty! If you haven't already seen this from the example of a poppy seed roll made from puff pastry and sour cream. then I propose to do this today with the pancakes shown in the photo!
It turns out really very tasty and unusual.)
Ingredients for pancakes with poppy seeds
Recipe for pancakes with poppy seeds
Poppy poured milk on it. Covered the dish with a lid and left to swell.
Preparing the filling will require a lot of passive time - at least 6 hours. Therefore, it is better to do this in advance.
I had poppy seeds soaked in milk in the refrigerator for a little less than a day.
Add salt to melted and cooled butter.
You can add sugar to this pancake dough if desired. Better to do it now.
I broke the eggs and mixed them with butter. Whipped it.
Pour in milk and stir.
I sifted the flour - but not all at once, but in several stages.
I beat the dough so that there are no lumps.
The dough turns out quite liquid - as it should be. Let it brew for half an hour.
Heated up the frying pan. I lubricated it with a teaspoon of oil - only once.
I baked pancakes on both sides.
I got 10 pieces.
I took the prepared, swollen poppy seeds out of the refrigerator.
The amount of honey can be varied to taste - if you like it sweeter, add more.
Mix the poppy seeds and honey thoroughly. I put 2/3 of it into the chopper.
I beat it at medium speed, turning it on at maximum speed for literally 5-10 seconds at the end. I set aside half of this poppy to add to the 1/3 that I had previously left untouched.
I ground the poppy seeds remaining in the blender at maximum speed into a porridge-like mass.
I combined poppy seeds of all three consistencies together - whole, slightly crushed and heavily ground. Mixed it up. The filling is ready!
I turned the baked pancakes over to start stuffing with the first baked pancake, which was softer and more pliable.
Distributed the filling over the entire area of the pancake.
The pancakes turn out very tasty and tender! Whether you go with tea or coffee, you don’t need any other dessert;)
Pancakes with poppy seeds: simple recipes for an exquisite dessert
Delicate pancakes with poppy seeds will become your signature dish. The recipe for pancakes is familiar to every housewife, but such a dessert can be special if you create a tasty and unusual filling. Pancakes with cottage cheese, condensed milk or jam are far from an innovation; you won’t surprise anyone with such a dish. But a dessert with poppy seed filling can be served both on a weekday and on a holiday. Moreover, such a delicacy is prepared simply and without unnecessary hassle. We invite you to get acquainted with various options for preparing an unusually tasty dessert; the most delicate pancakes with poppy seeds will become your signature dish.
Delicious pancakes with poppy seed filling
Even using a simple recipe, you can create a special delicacy that everyone will enjoy without exception. The combination of the thinnest dough, the most delicate poppy seed filling and condensed milk is a real fireworks display of flavors.
Ingredients for the perfect pancake batter:
- 600 ml homemade milk;
- 75 gr. granulated sugar;
- 3 chicken eggs;
- 260 gr. wheat flour;
- 50 ml olive oil;
- a little sea salt;
- 4 gr. vanilla sugar.
Ingredients for the unusually tender creamy poppy seed filling:
- 100 gr. sifted flour;
- 50 gr. white fine crystalline sugar;
- 500 ml warm milk;
- 50 gr. soft butter.
These pancakes are sure to be delicious.
How to bake delicious pancakes with poppy seed filling:
This article has helped many gardeners stop working hard on their plots and still get a bountiful harvest.
I would never have thought that in order to get the best harvest on my plot in my entire “dacha career”, I just need to stop working on the beds and trust nature.
For as long as I can remember, I spent every summer at the dacha. First at my parents' house, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, preserving and trying to preserve the harvest until next year. And so on in a circle.
- First you need to knead the homogeneous pancake dough. To do this, break the chicken eggs, then mix them with the required amount of sugar, as well as a pinch of sea salt. Next, beat everything with a whisk to make it fluffy. Add half of the total amount of milk, mix thoroughly.
- Add the sifted wheat flour, knead the dough with a whisk, there should be no small lumps in it.
- Now you need to pour in the remaining milk. Add vegetable oil, then mix everything thoroughly. The pancake dough turned out to be quite liquid, which is exactly how it should be.
- Pour vegetable oil into a hot frying pan, pour in a small amount of dough, distribute it evenly on the hot surface. Fry the pancakes on both sides until golden.
- Next you should prepare the poppy seed filling. Grind the poppy seeds with sugar using a mill or grind with a coffee grinder. Pour 200 ml of well-heated milk into the resulting mass, stir, and transfer to a small saucepan.
- Heat the contents of the pan in a water bath until the poppy seeds are soft. Then add softened butter here.
- Coat each cooled pancake with the prepared filling, then wrap it in your usual way.
Before serving, pour the dessert with condensed milk.
With poppy seeds and vanilla sauce
The dessert served may resemble rolls; the taste of the dish is very delicate and rich. If you want to surprise your family and guests with something special, use the recipe below for a beautiful and incredibly tasty delicacy.
Ingredients for thin pancakes:
- 200 gr. high-grade flour;
- 25 gr. white sugar;
- 500 ml low-fat milk;
- 20 gr. dry poppy;
- 50 ml refined corn oil;
- 2 chicken eggs;
- salt - to taste.
The dessert served may resemble rolls; the taste of the dish is very delicate and rich
Ingredients you will need to make the filling:
- 200 gr. dry poppy seeds;
- 30 gr. butter;
- 100 ml fresh milk;
- 150 gr. Sahara;
- 16 gr. vanilla sugar.
Ingredients for cream sauce:
- 250 ml low-fat cream (milk);
- 75 gr. Sahara;
- 25 gr. wheat flour (highest grade);
- 1 egg;
- 15 gr. vanilla sugar.
The process of making poppy seed pancakes with delicious vanilla sauce:
- First, prepare the most delicate filling. Pour boiling water over dry poppy seeds, leave it to swell, all this will take about 40 minutes. Then drain the liquid.
- Bring the milk to a boil, add regular sugar along with vanilla, until completely dissolved. Place some of the poppy seeds here (a tablespoon should be reserved for the pancakes) along with the butter. Mix everything thoroughly; cook the filling until the liquid evaporates. All this will take about 20 minutes.
- To prepare pancakes, beat eggs with granulated sugar, add a little salt and the required amount of vanilla sugar. Pour in the butter and also the milk. Mix everything.
- Add flour, stirring constantly. Add the remaining amount of poppy seeds, mix all ingredients. The consistency of the dough should resemble liquid sour cream.
- Heat a frying pan and coat it with oil. Pour the dough into the middle of the heated surface and spread evenly in the pan. Fry the pancakes until a characteristic golden brown crust appears on each side.
- Now is the time to make the vanilla sauce. To do this, mix sugar with eggs and vanilla sugar. Add the required amount of flour and mix thoroughly.
- Bring the cream to a boil. Stirring regularly, pour the cream into the prepared egg-flour mixture. Boil the sauce to the desired degree of thickening.
- Pour the vanilla sauce into a small container (sauce boat).
- Apply the previously prepared filling to the pancake. Then roll the pancake into a roll and serve with sauce.
Pancakes with poppy-cherry filling
If you are in doubt about what to serve your children for dessert, this recipe will be a godsend for you. The delicate and at the same time bright taste of the filling can conquer even a gourmet.
- 150 gr. dry poppy;
- 100 gr. granulated sugar;
- 3 gr. vanilla;
- 1 gr. nutmeg (ground);
- 350 ml milk;
- 5 chicken eggs;
- 200 gr. wheat flour;
- 100 ml oil (preferably olive);
- 100 gr. thick cherry jam.
If you are in doubt about what to serve your children for dessert, this recipe will be a godsend for you.
How to cook pancakes with delicious poppy-cherry filling:
- Pour hot water over the poppy seed (preferably boiling water), leave it to stand for 30 minutes so that it swells and becomes softer. Cover the container with poppy seeds with a saucer or lid.
- Start kneading the dough in a food processor. First, pour the flour and sugar into a bowl (keep some for the filling), break the eggs, pour in the required amount of milk, add a little nutmeg and vanilla. After this, pour in olive oil. Whisk all pancake batter ingredients thoroughly until a homogeneous liquid mixture is obtained.
- Pancakes should be baked in a hot frying pan without adding vegetable oil. Fry them on both sides.
- Use the resulting amount of dough to bake thin pancakes, let them cool completely.
- In the meantime, you can prepare the delicious filling. Grind the poppy seeds using a meat grinder, add sugar along with cherry jam and mix.
- Place the filling on half of the pancake and distribute it evenly over the entire surface.
Wrap the pancake tightly and then cut into 2 parts.
Corn pancakes with poppy seeds
Even banal pancakes can become an original dessert; all you have to do is modify the recipe a little. Rest assured, both children and adults will enjoy this dish served for breakfast.
- 100 gr. corn flour;
- 300 ml kefir;
- 110 gr. wheat flour;
- 2 chicken eggs;
- 5 gr. baking powder;
- 100 ml milk;
- 75 gr. granulated sugar;
- 20 gr. poppy;
- 10 ml lemon juice;
- 30 ml vegetable oil.
How to make amazingly delicious corn pancakes with poppy seeds:
- Mix two types of flour in a separate bowl, add baking powder along with poppy seeds.
- Take another bowl, mix the remaining ingredients: kefir, chicken eggs, lemon juice, vegetable oil, salt and granulated sugar.
- Pour the kefir-based mixture into a container with dry ingredients, stir everything until smooth. Let the dough sit for 30 minutes.
- During this time, the pancake batter will thicken, then pour in the milk, achieving the desired consistency of the mixture.
- Warm up the frying pan, grease its entire surface with lard and start frying.
Grease the finished pancakes with a piece of butter and serve.
Delicate pancakes with poppy seed filling
You can cook delicious food even using familiar ingredients. Simple pancakes combined with poppy seeds turn into a restaurant-style dessert.
- 4 chicken eggs;
- 10 gr. sea salt;
- 400 ml boiling water;
- 400 ml low-fat kefir;
- 160 gr. high-grade flour;
- 100 ml olive oil;
- 10 gr. baking soda;
- 100 gr. fine crystalline sugar.
Simple pancakes combined with poppy seeds turn into a restaurant-style dessert
The process of preparing the most delicate pancakes:
- Chicken eggs need to be beaten until light foam forms.
- Add salt and continue beating with the mixer.
- Next, it’s time to pour in boiling water.
- Pour in low-fat kefir, then add wheat flour with soda, sugar, add butter. Beat these ingredients thoroughly with a mixer until completely homogeneous.
- Fry the pancakes in a hot frying pan on both sides until golden brown.
- Soak the poppy seed in hot water for 1 hour.
- Drain the liquid, add sugar, milk and butter. Boil the filling until the liquid evaporates.
- Cover the finished pancakes with the prepared poppy seed filling and roll them into a tube shape.
French poppy seed pancakes (video)
Pancake cake Makovka (video)
The above recipes are simple and accessible. Even with a minimum of ingredients, you can create an amazingly delicious dessert for the whole family. Prepare wonderful pancakes with poppy seeds not only for Maslenitsa, please yourself and your loved ones with a magnificent delicacy.
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Fluffy milk pancakes without yeast recipe
And again I want to please you with pancakes. You say, I found something to surprise you with, we’ve been eating them for the third or fourth day now, we’re already full! But no, today the pancakes are very beautiful and, probably, even original, thin and sweet. We will bake poppy seed pancakes. And again, the poppy seed is not in the filling, but in the dough itself.
Thin pancakes with poppy seeds
The pancakes are sweet, the poppy seeds are crunchy, I think it’s simply an excellent option for those with a sweet tooth. These pancakes with poppy seeds can even be called funny, children will really like them, they look like speckled suns, aren’t they adorable?! Let's start preparing new pancakes with milk.
Ingredients:
- Cow's milk (fat content 3.2%) – 0.5 liters,
- Water (boiling water) – 300 ml,
- Confectionery poppy 80 – 100 grams,
- Chicken eggs - 2 pieces,
- Butter – 100 grams,
- Salt to taste
- Granulated sugar 5 - 6 tbsp. spoons,
- Baking soda – ½ teaspoon,
- Wheat flour 1.5 - 2 cups,
- Vegetable oil – 1 tbsp. spoon.
Cooking process:
Before you start making the dough, you need to remove all the ingredients from the refrigerator so that they are at room temperature. Melt the butter. The poppy seeds need to be washed and then pour boiling water over them, cover with a lid and leave to swell. You also need to sift the flour and mix it with baking soda. Boil the milk until it has time to cool down to the desired temperature.
So, when the preparation of the ingredients is completed, it is time to begin the process of preparing the dough itself. Let's begin. Using a mixer or whisk, beat the eggs with granulated sugar and salt until the grains are completely dissolved. After draining the remaining water in the poppy seed, add the seeds to the egg mixture. Mix everything again.
Having mixed the poppy seeds, we begin to add flour, while constantly stirring the mass.
When the mixture thickens and becomes difficult to stir, add melted butter and warm milk.
Now your dough should resemble thick sour cream, now add boiling water, pour it in a thin stream, constantly stirring the dough. Choux pastry made with milk for pancakes with poppy seeds is ready. Let him rest for about half an hour. Don't forget to cover it with a napkin and place it in a warm place.
Before cooking pancakes, you need to warm up the frying pan in which you are used to baking pancakes. Lubricate it with vegetable oil or lard. Every housewife knows how much dough is needed for her frying pan to bake a pancake. Pour the batter into the frying pan and bake pancakes with poppy seeds on both sides until a beautiful golden color.
You can grease the finished pancakes with butter or serve them with condensed milk, in any case it will be delicious and very beautiful! But a cup of delicious tea with milk will highlight the taste of poppy seed pancakes.
We thank Slavyana for the recipe and photo of delicious thin pancakes.
Another one worthy of attention.
The Recipe Notebook website wishes you a pleasant meal.
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