Pies baked with liver and potatoes. Pies with liver and potatoes. Preparing dough for pies

I want to share with you a simple and delicious recipe for my favorite fried pies! My grandmother made these pies for me as a child, my dad lovingly called them “bast shoes”, my grandmother always made a big bowl of them, fragrant, thin, with potatoes and fried onions, there was no need for other food, they were eaten by the whole family very quickly!

Fried kefir pies with potatoes and liver

To prepare fried kefir pies with potatoes and liver, you will need:

for test:

flour – 0.5-0.7 kg

kefir – 2 tbsp.

Sunflower oil – 2-3 tbsp.

soda – 1 tsp.

egg – 2 pcs.

salt – 0.5 tsp.

sugar – 1 tsp.

For filling:

potatoes - 5-6 pcs.

• onion - 1 pc.
• chicken liver - 500 g
• Sunflower oil – 1-2 tbsp.
• salt, pepper to taste

for frying:

• Sunflower oil – 5-10 tbsp.

1. Peel the potatoes, cut into cubes and cook on mashed potatoes.
2. Chop the onion, wash and dry the liver, cut into small pieces. Fry the liver in a frying pan until cooked.
3. Combine the boiled potatoes with the liver and mash well, add salt and pepper. Fry the onion in a frying pan and add to the filling, mix.
4. Combine butter, kefir, eggs, salt, sugar in a separate bowl, quench the soda with vinegar and add to the mixture, mix well. Pour the finished mixture into the flour, mix and, if necessary, add a little more flour until a soft, airy dough is obtained.
5. Make the pies in the usual way, and then roll them out with a rolling pin on one side and the other until you get a thin cake. We try to do this carefully so that the dough does not burst and the filling does not come out.
6. Fry in sunflower oil on both sides until golden brown.

And now our wonderful pies are ready!

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Liver and potatoes are an excellent combination of filling for pies.
We will tell you how to make fried pies with potatoes and liver in this recipe; we will use simple yeast dough for the pies. We will prepare the dough ourselves, but to quickly prepare the pies, you can use store-bought yeast dough.

Ingredients for the dough:

• 500 grams of warm milk;
• 2 teaspoons dry yeast;
• 2-3 tablespoons of vegetable oil;
• 1 teaspoon salt;
• 2 tablespoons sugar;
• 1000 -1200 grams of flour;

For filling:
1 kilogram of liver (the liver can be any: pork, beef or chicken);
1 – 1.5 kilograms of potatoes;
2-3 onions;
vegetable oil.

Preparation

For pies, it is better to prepare the filling in advance. To do this you need:
1. boil the liver, grind it in a meat grinder;
2. peel, boil and crush the potatoes;
3. Fry finely chopped onion in vegetable oil until golden brown.
4. Add liver and potatoes to the onion, salt and pepper and fry for five minutes, mix thoroughly.
Now let's prepare the dough:
Pour warm milk into a bowl and pour in dry yeast (you can use any yeast, it all depends on the preferences of the hostess). Under no circumstances should the water be hot, as the dough will not be able to rise.


Add dry yeast.


And a little sugar to raise the dough.


Mix.


Add vegetable oil and whisk until smooth.

Let sit for 10 minutes until bubbles form.


Add salt to taste.


Sugar (if necessary). Let’s try, the dough should be sweet and sour.


Sift the flour through a sieve and add to the mixture.


Mix everything thoroughly until it reaches the consistency of sour cream. And we leave the dough to rise for 40 - 60 minutes, it all depends on the place. If you place the dough near a heated stove or in a warm room, the dough will rise faster and less time will be needed.


Knead the dough until it becomes elastic and does not stick to your hands. If necessary, you can add vegetable oil. Sprinkle the area where you will knead the dough with flour.


Cut a piece of dough and roll it into a tube with your hands.


Cut into pieces. If you want the pies to be small, cut the pieces into smaller ones and vice versa, if they are large, cut into larger pieces.


Roll out each piece.


Place potato-liver filling on top. There should be half as much filling as dough.


We pinch it on both sides and shape it into a pie.


Let the pies rise a little more.
Meanwhile, pour vegetable oil into a preheated frying pan and place the pies seam side down (so that the pies don’t fall apart).


Fry on both sides until golden brown. After frying, place the pies on a paper towel to absorb excess fat.
You can serve homemade liver and potato pies with sour cream, tea, or just like that.

Have you ever tried pies filled with fried potatoes? This is delicious! My grandmother made these pies, only without liver, with just potatoes and onions. But it tastes even better with liver. There is a lot of filling, so the pies turn out to be “pot-bellied” :) Second: I used my favorite yeast dough, you can use your own, borrowing just the idea of ​​the filling, or you can prepare the pies according to this recipe from start to finish - believe me, you won’t regret it!! !:)

For these pies, I used my favorite yeast dough prepared according to. Make it too, the baked pies made from this dough are excellent. I will not describe the entire procedure for preparing the dough; you can read about it in detail from the dough recipe. So, prepare the dough.

You will get approximately 1 kg - 1 kg 100 grams of ready-made dough, we will use it all.

For the filling, peel the potatoes, cut into small cubes and fry in vegetable oil until light golden brown. Boil pork or chicken liver, fry onion (small cubes).

Combine fried potatoes and onions, as well as liver, twisted in a meat grinder. Season the filling with salt and pepper and stir.

Divide the dough into 12 lump balls, form oval pies, using 1.5-2 tbsp for each. fillings (less dough, more filling).

Place the pies where the dough is held together in a large mold with sides, brush the top with yellow, diluted milk, and let the oven do its thing (180 degrees, from 25 to 30 minutes):)

That's it - you can try the pies from the oven with an unusual potato-liver filling! :) Yummy!!!

Enjoy your meal!!!

Wheat flour - 80 g

Dry yeast - 6 g

Main batch

Wheat flour - 500 g

Chicken egg - 2 pcs.

Vegetable oil - 100 ml.

Salt - 2 pinches

For filling:

Raw potatoes - 700 g

Boiled pork liver - 160 g

Onion – 100 g

Vegetable oil for frying onions and potatoes - as needed

Ground pepper - to taste

To grease the pies:

• 320 kcal

Cooking process

Have you ever tried pies filled with fried potatoes? This is delicious! My grandmother made these pies, only without liver, with just potatoes and onions. But it tastes even better with liver. There is a lot of filling, so the pies turn out to be “pot-bellied” :) Second: I used my favorite yeast dough, you can use your own, borrowing just the idea of ​​the filling, or you can prepare the pies according to this recipe from start to finish - believe me, you won’t regret it.)

Step-by-step video recipe

For these pies, I used my favorite yeast dough prepared according to this recipe. Make it too, the baked pies made from this dough are excellent. I will not describe the entire procedure for preparing the dough; you can read about it in detail from the dough recipe. So, prepare the dough.

You will get approximately 1 kg - 1 kg 100 grams of ready-made dough, we will use it all.

For the filling, peel the potatoes, cut into small cubes and fry in vegetable oil until light golden brown. Boil pork or chicken liver, fry onion (small cubes).

Combine fried potatoes and onions, as well as liver, twisted in a meat grinder. Season the filling with salt and pepper and stir.

Divide the dough into 12 lump balls, form oval pies, using 1.5-2 tbsp for each. fillings (less dough, more filling).

Hi all!

We'll bake with you today. This recipe for pies is from my childhood, my grandmother baked them, and she made the filling for the pies from beef liver, potatoes and (of course) garlic! Oh, how fragrant and delicious the liver pies are for this recipe! The only difference is that my grandmother made fried pies with liver and potatoes according to her recipe, but I will have them baked in the oven. But if you are a fan of fried foods, nothing will stop you from frying liver pies in oil 😉

For cooking fillings for liver pies and we need potatoes:

• 500 g liver (I used beef, but pork, lamb, chicken, goose liver will do),
• 700 g potatoes (about 500 g after peeling),
• 2 cloves of garlic,
• if desired, 1-2 onions (I don’t use it),
• salt to taste.

I prepared boiled beef liver as I described separately in the article.

Peel the potatoes, cut them, boil in salted water until tender and mash. There should be no excess liquid in the potatoes.

We pass the boiled liver, garlic and onion (whoever likes) through a meat grinder. Mix the minced meat for boiled liver pies with mashed potatoes; at this stage you can add salt to the filling if it is not enough.

The filling for beef liver and potato pies is ready.

Preparing dough for pies.

Here I did not reinvent the wheel, but used my proven recipe for butter dough; it works well when baking airy bread, fried and oven-baked pies and pies.

Ingredients for pie dough:

• Total amount of liquid – 360 ml (160 ml milk, water with egg – together 200 ml),
• premium wheat flour – 4 cups (250 ml cup),
• sugar - 1 table. spoon,
• salt – 2 teaspoons,
• vegetable oil - 3 tablespoons,
• 1 sachet (11 g) instant yeast Saf moment.

I described in detail how to knead the dough in white airy bread.

I reduced the amount of dough for the liver pie, which I baked in a slow cooker, and put it in 300 ml of liquid.

After kneading, my dough for liver and potato pies stood for 1 hour.

How to cook pies with liver and potatoes.

Form small balls from the yeast dough. Then, using your hands or a rolling pin, make a thin cake out of the ball. I like pies to have a lot of filling and little dough.

Forming pies. Place them on a baking sheet, seam side down. At this time, my oven is already turned on, and the pies come up from above on a warm stove. To brush the liver, garlic and potato pies, I beat 1 egg. After proofing, carefully brush the pies with a silicone brush.

and send it to bake in an oven preheated to 180 degrees. These pies bake quickly, because there is very little dough in them, and the filling is completely ready.

Here in this photo you can see how beautiful the baked ones are. pies with liver and potatoes We did it! 🙂

Using this recipe, you can prepare not only baked liver pies, which are suitable for children's and dietary recipes, but also pies fried in oil. The dough is very airy and you will definitely succeed in making pies!

My children love these pies.

And I have compiled a detailed recipe for liver and potato pies for you in a video slide show:

Bon appetit and delicious pies!

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