Diet treats: baked apples in a slow cooker with honey. Baked apples in a multicooker Redmond Recipe for baking apples in a multicooker

Everyone knows the fact that apples contain a large amount of useful substances - calcium, iron, phosphorus, potassium, vitamins and others. Baking apples in a slow cooker is a great solution. This dish has enormous beneficial properties for the liver and stomach. In addition, baked fruits retain the entire vitamin complex and beneficial properties.

How and what apples can be baked

Baking apples in a slow cooker couldn't be easier. To do this, just clean them, fill them with some filling and place them in a multicooker bowl, then the multicooker will do everything itself.

Baked apples are a wonderful dietary dessert. They can be baked with cottage cheese, nuts, honey, berries and dried fruits. They turn out incredibly tasty, aromatic and tender, literally melting in your mouth. Apples baked with cottage cheese in a slow cooker will decorate any table, be it a family dinner, a meeting with friends or a special event.

Fruits for baking should be firm, not spongy, with a strong skin and not too sweet. Simirenko and Antonovka varieties are considered excellent varieties for baking.

Baked apples in a slow cooker: recipe

A quick and delicious recipe that results in something magical. Baked fruits can even replace cakes. Everyone will appreciate such a healthy delicacy.

In order to bake apples in the Redmond multicooker, you will need very few ingredients.

Ingredients:

• medium-sized durum apples - 6 pieces;
• sugar - 1 large spoon;
• cottage cheese - 200 grams;
• egg - 1 piece;
• walnut kernels - 50 grams.

Cooking method:

Recipe note

You can bake apples in a slow cooker with cottage cheese not only with nuts, but also with chopped dried apricots or raisins - there are many options for filling - use your imagination, experiment. And one more thing: this delicacy is great for people on a diet, but in this case it is better to replace the sugar with a spoonful of honey.

If you bake apples in a slow cooker according to the above recipe, they will not fall apart, the skin will not crack, and the curd filling will not leak out.

Various fillings for baked apples

Try baking your favorite fruits with other toppings. Or you can make a whole baking tray of assorted dishes, and everyone will choose their favorite.

Here are some of them:

• Apples baked with cinnamon - for one apple, take a tablespoon of sugar and a quarter teaspoon of cinnamon.
• Apples with nuts and raisins - for one fruit you will need 30 grams of raisins, 10 grams of chopped nuts and 10 grams of sugar.
• Baked fruits with berries - take 30 grams of raspberries and blueberries and a tablespoon of honey per apple.
• And this amazingly tasty filling will appeal to those who love dates: here for one fruit you will need a small spoon of brown sugar, two finely chopped dates and a tablespoon of oatmeal, a pinch of cinnamon and a little butter.

Ready-made baked apples are delicious both cold and hot. Apples can be cut into pieces or laid out whole. They can be served sprinkled with powdered sugar, liquid caramel or chocolate icing.

Bon appetit!

What could be better than dessert when it is healthy and healthy? Apples baked in a slow cooker fit this description perfectly. Apples are not boiled, but baked, which means they retain all their beneficial properties and vitamins. This dessert can be served alone, or can be grouped with other products, which greatly enriches its flavor palette.

Baked apples in a slow cooker are quite easy to prepare. But if we talk about saving time, then creating this dish in such a kitchen appliance is undoubtedly the leader. And most importantly, even a completely inexperienced housewife can prepare baked fruits.

Let's take a closer look at how to bake apples in a slow cooker to make this dessert a success. First of all, you need to choose the right fruits. Decide on the filling, if any. It is permissible to bake apples alone as a separate dish without additives. The size of the fruit should be the same, so all the apples will bake at the same time. If the apples are stuffed, then before cooking you need to remove the stem, seeds and part of the pulp. But do not cut out the core, but cut off the top (cap). When removing the core and pulp, it is important not to make a hole in the bottom of the apple or on its wall, otherwise all the juice will flow out during baking and the apple will turn out dry.

Apples need to be washed thoroughly, especially store-bought ones. If the apples are cut into pieces, they must be sprinkled with lemon juice, this will prevent them from turning yellow. The fillings in this dessert are presented for every taste. The multicooker must be coated with butter on both the bottom and walls. Prepare dessert using the “Baking” program. The time is set automatically. But, if the fruits are large, then the cooking period from the established mode should be increased by 10 minutes. On average, 30 minutes is enough.

Which apples are best for baking in a slow cooker?

First of all, it should be noted that it is better to select identical, hard varieties of apples for baking in a slow cooker. It is better not to use yellow and red ones, as when baking they turn out loose and too soft and fall apart. It is better to choose green varieties. They have a stronger peel, they have a sweet and sour taste, due to which they give the dessert a piquant bouquet.

• Antonovka;
• golden;
• grandee;
• seven;
• saffron;
• mac;
• Granny Smith.

Apples are selected whole, not wormy or wrinkled. Sour varieties should not be used either, because they will become even more sour when baked. If there are no other options, then apples are sweetened with sugar or honey.

Whole baked apples in a slow cooker will be a wonderful and extraordinary dessert. In addition to the fact that they are rich and tasty, they are also extremely healthy. It is better to take medium-sized fruits for cooking so that they fit into the multicooker container without any problems.

Ingredients:

• 3-4 medium apples;
• 3 teaspoons sugar;
• 1-1.5 teaspoons of ground cinnamon.

Cooking method:

1. Rinse the apples thoroughly, preferably with a sponge.
2. Dry with a paper towel, you can lay them on a towel and let them dry on their own.
3. Prepare the multicooker container. To do this, you need to generously grease it with butter or olive oil. But in no case sunflower, since vegetable oil after cooking will leave an unpleasant aftertaste on the fruit.
4. Using skewers, make punctures in several random areas, so they will not crack and will look appetizing.
5. Cut off the top of the apples and remove the seeds.
6. Combine sugar and ground cinnamon in a separate bowl.
7. Place the fruits in a multicooker pan and evenly pour the mixture of sugar and cinnamon into each.
8. Cover with cut apple tops (caps).
9. Close the multicooker, set the time for 25-30 minutes and cook the dish in the “Baking” mode.
10. Check apples regularly for doneness, as each variety requires different cooking times.

The most common way to cook apples. Moreover, the pieces can be completely different. These can be slices, cubes, straws or halves. You can add sugar, cinnamon, honey or coconut. At the same time, the cooking time is significantly less. Just 15-20 minutes depending on the thickness of the slice.

Ingredients:

• apples 6-7 pieces;
• 1 tsp. lemon juice;
• 1 tsp. honey;
• 2 tablespoons sugar;
• a pinch of cinnamon.

Cooking method:

1. Take 6-7 apples. Rinse and dry them with a paper towel.
2. Cut into equal slices.
3. Sprinkle with lemon juice.
4. Grease the multicooker container with butter.
5. Place the apple slices into the bowl.
6. Add a spoonful of honey, sugar and cinnamon to the apples.
7. Close the appliance and cook the baked apples in pieces in the multicooker on the “Baking” mode for 20 minutes.

Apples with honey baked in a slow cooker

Apples baked with honey in a slow cooker will be a wonderful dietary dessert. This dish is rich in vitamins and amino acids, which are so necessary for health. Any type of apple is suitable for this recipe, but hard ones are preferable.

Ingredients:

• apples 4 pieces;
• honey 4 teaspoons;
• boiled water (warm) 4 tablespoons;
• cinnamon 0.5 teaspoon;
• vanillin on the tip of a knife.

Cooking method:

1. Wash the apples and dry them with a napkin or towel.
2. Carefully remove the core, leaving the cut top of the apple intact (round).
3. In a separate bowl, mix vanilla and cinnamon.
4. Line the bottom of the multicooker with foil (this will prevent the apples from burning and will retain their shape).
5. Then place the prepared fruits on the foil.
6. Pour the prepared spicy mixture into each apple and add honey. Honey will soften the apple pulp, and spices will add an extraordinary aroma.
7. Pour water onto the foil sheet. So that the baking process is the same for each apple.
8. Close the multicooker and set the “Baking” mode.
9. After 30 minutes the dessert is ready. Don't forget to check for readiness.

Apples with nuts baked in a slow cooker

Apples with nuts baked in a slow cooker are perfect for everyone, even people observing fasting. To prepare it you will need apples, walnuts, raisins and a little dried apricots; sugar can be replaced with honey. The apples are juicy, aromatic and healthy. You just need to prepare the food, and the multicooker will do the cooking.

Ingredients:

• apples 5 pieces;
• honey 2.5 teaspoons;
• raisins 20 grams;
• dried apricots 50 grams;
• crushed walnuts 4 tablespoons.

Cooking method:

1. Wash apples, dried apricots and raisins and let them dry. You can blot it with a paper towel.
2. Peel and chop the nuts, but not finely. So that the nutty flavor dominates the dish. You can buy ready-made chopped nuts.
3. Also cut the dried apricots into small pieces. For such a dessert, it is better to choose dried fruit that is not very hard and dried.
4. Mix chopped nuts, raisins and dried apricots.
5. Cut off the top of the apples and use a knife or spoon to make a glass-shaped depression in them.
6. Stuff the apples with the prepared mixture of dried fruits and nuts.
7. Pour honey on top.
8. Cover each apple with the apple caps you made.
9. Line the multicooker container with foil and place the stuffed fruit.
10. Set the multicooker to “Baking” mode and time for 20 minutes.

Baked apples with cinnamon in a slow cooker

The simplest way to cook apples is baked apples with cinnamon in a slow cooker. The preparation time is only 15 minutes, and the dessert turns out excellent. The only ingredients here are apples and cinnamon. Fruits can be baked with cinnamon whole, or cut into slices. This will allow you to use absolutely any type of apple in cooking.

Ingredients:

• apples 4-5 pieces;
• cinnamon 2-3 teaspoons;
• sugar 4-5 tablespoons;
• butter 25 grams.

Cooking method:

1. Wash and dry the fruits.
2. Cut into slices or pieces. When apples are cut into slices, they retain their shape better after baking.
3. Mix cinnamon and sugar in a bowl.
4. Grease the multicooker container with oil. This way the apples will be more juicy, soft and aromatic.
5. Place the apples in the slow cooker. Trying to distribute them evenly.
6. Sprinkle generously with spice mixture. You can mix it, you don’t have to mix it.
7. Cover with a lid and set the cooking time on the “Baking” mode for 15-20 minutes.

This simple dessert recipe is the perfect addition to a nutritious breakfast. And since baked apples with cottage cheese in a slow cooker is a very healthy dish, it is often recommended for children’s afternoon snacks. Despite the fact that the main ingredients are apples and cottage cheese, there can be a lot of additions to them. These include raisins, nuts and chocolate.

Ingredients:

• apples 5 pieces;
• cottage cheese 250-300 grams;
• egg 1 piece;
• sugar 2 tablespoons;
• raisins 25-30 grams.

Cooking method:

1. Wash and dry apples
2. Separate the yolk from the white.
3. Grind it thoroughly with sugar using a whisk or spoon.
4. Mash the cottage cheese with a fork.
5. Mix cottage cheese, raisins and egg mixture in a bowl.
6. Remove seeds from apples.
7. Stuff each apple with curd mixture.
8. Place the stuffed fruit in a multicooker bowl.
9. Set the “Bake” mode for 30 minutes.

Serve the finished baked fruit as a self-contained dessert. Decorate as desired.

This type of dessert is mega healthy due to the rich content of vitamins contained in it. Many nutritionists strongly recommend eating this dish as an afternoon snack.

Ingredients:

• strong apples 4-5 pieces;
• prunes 5-6 fruits;
• liquid honey 2 tablespoons;
• butter 50 grams;
• fresh mint (if available) 5 leaves.

Cooking method:

1. Wash apples and prunes and dry.
2. Cut the tops off the apples and core them. With a knife or spoon.
3. Place two prunes in apple cups. You can chop the prunes, but it is better if they are whole.
4. Drizzle the prunes with honey, already in the apples.
5. Add a slice of butter, this will give the dessert a pleasant aroma and softness.
6. Cover the bottom of the multicooker container with parchment paper, this will prevent juice from flowing in and will not allow the apples to stick to the bottom.
7. Add mint leaves. There is no need to cut them.
8. Next, cook the baked apples with prunes in a slow cooker for 60 minutes on the “Baking” mode.

Who should not eat baked apples?

Despite all the beneficial qualities and vitamin richness of baked apples, there is a category of people who are undesirable to eat baked apples.

People who are allergic to apples. They should not be eaten, even baked. Heat treatment of the fruit does not remove the allergen it contains.

If you have urolithiasis, this dessert is also contraindicated. Due to the fact that apples have a diuretic effect.

If you have an ulcer, you should also not get carried away with baked apples. But if you consume them in moderation, nothing bad will happen.

Calorie content of baked apples in a slow cooker

Baked apples have a low calorie content - 47 kcal per hundred grams of product. If you do not add high-calorie additives to the dessert in the form of cottage cheese or sugar, it will retain the same amount of calories as a fresh apple. This dish is rightfully considered dietary and is often recommended for overweight people.

Apples, baked V oven, are not only tasty, but also healthy. Prunes and nuts as a filling go well with aromatic baked apple pulp. I used to bake apples in the oven, but now using a slow cooker, preparing this dessert is much faster and easier. To prepare this wonderful dessert, I used a Philips HD 3039 multicooker with a power of 960 W.

To prepare baked apples we will need the following ingredients: apples, honey, nuts and prunes.

Wash the apples, cut off the top and remove the core, making a small depression.

Rinse the prunes, place 3 prunes in each apple.

Roast the hazelnuts and chop into coarse crumbs. Sprinkle the nuts over the apple filling.

Place a spoonful of honey on each apple. Make holes on all sides of the apples with a toothpick.

Cover the bottom of the multicooker with baking paper. Set apples with filling.

Bake on the "Baking" program for 25-30 minutes. During baking, periodically open the apples to check if the skin has wrinkled or burst – the dessert is ready. Then let the apples cool.

Baked apples in a slow cooker can be prepared with or without filling, and served with honey, sweet sauce, and whipped cream.

I offer the simplest option: pure apples. To make them soft and juicy, add a little butter, sugar and water.

A slow cooker (unlike an oven) bakes apples very quickly.

Recipe: “Baked apples in a slow cooker”

Ingredients:

• 5 apples
• 50 g butter
• 1 multi glass of water
• 1 tbsp. Sahara

Preparation:

1. Wash the apples, wipe dry and place in the multicooker bowl.

2. Cut the butter into pieces and place them between the apples.

3. Turn on the “Baking” mode for 20 minutes (do not close the lid yet), and as soon as the butter melts, add 1 measuring cup of water.

4. Close the lid and bake the apples until the skin begins to burst. This is an indicator of readiness.

5. Carefully remove the apples from the bowl and place on a platter or large flat plate. Pour the “sauce” from the oil, water and juice that the apples released during baking into a separate bowl, add sugar. Stir and pour it over the top of the apples.

That's all. Baked apples in a slow cooker are ready, you can eat them immediately, but it’s better to wait until they cool down.

Bon appetit!

These familiar fruits can be combined with various products - cottage cheese, dried fruits, chocolate. One of the most common and simplest options is to bake them with honey. In case of allergies or the child is too young, you can replace it with sugar.

To enjoy this delicacy, you will need to take a few simple steps:

1. Wash and dry the apples. Carefully cut out the core so that the fruit is not cut through - make a hole in the shape of a cone.
2. Place 1/4 tsp inside. honey If you choose sugar, then you need 1/2 tsp. for every fruit.
3. Sprinkle lightly ground cinnamon on top.
4. Grease the bowl with butter, not only the bottom, but also the walls so that the skin does not stick to them.
5. Lay out the apples. If you want them to be fluffy and tender, pour 100 ml of water into them. You don’t have to add it - then they will be more baked, with a golden brown crust.
6. Close the lid. Place them in the “Baking” mode for 40 minutes.

Hard fruits are best for baking. These are usually the winter varieties of apples. If you still decide to use soft ones, the baking time should be reduced by 2 times.

How to cook baked apples in a slow cooker with cottage cheese

This recipe is perfect for a children's menu. Healthy cottage cheese combined with a tender and juicy apple - even the fussy person will not be able to refuse such a dessert.

For cooking, prepare the following products:

• Apples – 4 pcs.
• Cottage cheese – 100 g.
• Raisins – 2 tbsp.
• Sugar – 2 tbsp.
• Sour cream – 1 tbsp.
• Vanilla sugar, butter, powdered sugar - to taste.

Let's get started with the process itself, which includes the following steps:

1. Cut out the center in the shape of a funnel, do not cut all the way through so that the fruit can be stuffed.
2. Mix cottage cheese with sour cream, add raisins, vanillin and sugar.
3. Grease the multicooker container with oil and place the apples.
4. Close the lid and turn on the "Bake" mode. Baking time - 35 minutes.

After completing the set program, transfer the hot apples to a plate and sprinkle with powdered sugar. Let them cool slightly. Can be served warm or at room temperature.

It's easy to experiment with this dish. You can add nuts to the filling or pour liquid jam on top, use chopped dried apricots or prunes instead of raisins.