Meat in sour cream sauce. Pork in sour cream, baked in the oven Pork gravy in sour cream sauce

It is impossible to imagine lunch without deliciously cooked meat. One of the simplest options for preparing a fragrant, tasty meat dish is pork in sour cream.

Pork stewed in sour cream is the most basic thing a housewife can cook.

You will need:

• half a kilo of pork tenderloin;
• bulb;
• carrot;
• oil for frying;
• four tablespoons of sour cream

How to cook:

1. Divide the prepared meat into pieces. It is better if they are about a centimeter wide.
2. Fry each piece on all sides.
3. Chop the onion, grate the carrots and add to the meat.
4. Season with spices, salt, pour sour cream. Cover the pan with a lid and keep it on low heat until the end of cooking.

Please note that pork is stewed in a frying pan for about half an hour. If you overdo it, the meat may become tough.

If necessary, add water to the pan. The dish can be served with any side dish.

Delicious pork goulash in a slow cooker

Do you want delicious goulash? There is nothing easier if you have a multicooker.

To make delicious pork goulash with sour cream you will need:

• half a kilo of pork, preferably tenderloin;
• carrot;
• five tablespoons of flour;
• sunflower oil;
• one hundred grams of sour cream;
• spices.

Let's start cooking:

1. Cut the meat into pieces; they should be approximately the same size. There is no need to make them big or small. A width of 3 cm is suitable.
2. Peel the carrots and onions. Chop the onion as convenient. As for the carrots, you need to grate them. If you achieve a beautiful result, it is better to use a grater to prepare carrots in Korean.
3. Place the meat in the slow cooker and turn on the frying mode for a quarter of an hour. If your technology allows, you can turn on the “meat roasting” function.
4. Next, add onions and carrots, mix everything. Pour out flour, add water. We cover the equipment with a lid and allow the program to complete.
5. After the end of the program, add sour cream.
6. Turn on the “Extinguishing” mode for an hour.

Cooking in the oven

The most favorite dish of gourmets is pork in the oven. Add sour cream and cheese to this recipe, and you will get an incredibly tasty delicacy. You will need products that are most often in the refrigerator or can be bought within walking distance.

Ingredients:

• half a kilo of pork;
• several medium onions;
• three hundred grams of sour cream;
• Russian cheese 200 g;
• spices;
• oil for frying.

If you want to get the most tender meat as a result, give preference to tenderloin. The main thing is that the meat does not have a thick layer of fat and veins.

Let's start cooking:

1. Cut the meat into slices. If you wish, you can beat off each piece.
2. Place in a frying pan and fry. Bring until half cooked, then place in a preheated oven, where we leave until a light bronze tint is obtained.
3. Place the finished pieces on a plate. Do not remove the juice that will drain. It can be added to gravy to give the finished dish a richer flavor.
4. Chop the onion and simmer it over low heat. Lightly add salt.
5. Now you can start preparing the sauce. In a dry and clean frying pan, fry the flour, add sour cream and water. Mix everything thoroughly to eliminate lumps. Add salt and pepper to the resulting consistency. Boil for a few minutes.
6. Place the meat in a baking container. Place stewed onions on top. Fill with sauce.
7. Place the meat in a preheated oven and leave for a quarter of an hour.
8. After the specified time, take out the pork and sprinkle generously with grated cheese. Place the dish in the oven again and keep it there until the cheese is completely melted and golden brown.

The dish is ready. Remove from the oven, leave to cool slightly, and serve.

Pork beef stroganoff with sour cream

Pork beef stroganoff with sour cream is a great dish that is easy to prepare. Tender, tasty, satisfying, it goes well with any side dish.

• half a kilo of pork;
• flour - two tablespoons;
• vegetable oil;
• four tablespoons of sour cream;
• spices;
• one glass of water.

Let's start cooking:

1. Cut the meat into portions. We beat each of them on all sides and cut into strips.
2. Heat a frying pan and pour in oil.
3. Dredge each piece of meat in flour. We send it to the frying pan.
4. Fry over high heat without covering with a lid. We continue the process until the meat acquires a golden crust.
5. Peel the onion and cut it into half rings. Add to meat and mix.
6. Pour in sour cream, hot water and add spices.
7. Reduce heat, cover the container with a lid and simmer for 15 to 25 minutes. If after this time the meat is still tough and a lot of liquid has decreased, you can add water and continue stewing.

To prepare you will need:

• tenderloin 500 g;
• champignons 200 g;
• tomatoes 4 pcs.;
• soy sauce 4 tbsp. spoons;
• 100 g sour cream;
• sunflower oil;
• Bulgarian pepper
• three cloves of garlic;
• spices.

Let's start cooking:

1. Cut the mushrooms into slices.
2. Cut the meat into thin strips.
3. Cut the peeled tomatoes into cubes.
4. Peel the peppers and onions. We cut them into half rings.
5. Place onions, tomatoes and garlic in a deep frying pan. Simmer for a quarter of an hour under the lid.
6. Place the meat into the resulting mixture and add soy sauce. Leave on the fire for another fifteen minutes.
7. Add peppers and mushrooms to the pork. Season with sour cream. Leave for another quarter of an hour on low heat. Simmer everything under the lid.

And today our guest is a pig! There are many ways to cook this meat at home. Pork stewed in sour cream is an easy and very tasty dish in a maximum of 1 hour. Thanks to sour cream sauce and spices, the meat becomes unusually soft and piquant, which makes this recipe quite popular among gourmets.

As you know, the best and correct side dish (as many recipes indicate) for meat are vegetables (preferably boiled), but potatoes with herbs and mushrooms, rice, spaghetti, etc. are also perfect for this dish.

Head to the kitchen!

Fragrant and tasty pig meat with sour cream can be stewed both in a frying pan and in a slow cooker. If the latter is not observed among kitchen appliances, then do not despair, because this dish in both cases will turn out amazing.

The only, and very small, difference is that a slow cooker will help preserve more of the sauce, whereas in a frying pan some of it will evaporate. A very important element in cooking a dish in a frying pan is its correct choice: a deep frying pan with thick walls.

For this delicacy you will need:

• pork tenderloin - 500-600 g;
• onions (2 heads or one large);
• carrot;
• sour cream 15% - 2.5 tbsp. l.;
• salt, pepper, spices to taste;
• vegetable oil for frying.

It's no secret that pork goes well with many foods. So, you can cook pork in combination with paprika, mushrooms, and for piquancy and spiciness you can add mustard to the sauce (no more than 1 tbsp).

Preparation of products. After the meat is washed, you need to remove excess fat and film. Let it dry a little. Cut into small pieces and be sure to cut across the grain. Few people know that this will help save time while cooking. Then peel the onions and carrots.

Chop the onion finely or into half rings, and grate the carrots. Although it will not be considered a mistake if it is cut into small cubes.

The process of preparing a fragrant dish

Gently place pieces of pork in a pre-prepared hot frying pan with vegetable oil, add salt, mix and reduce heat. As soon as a browned crust forms, throw in the onions and carrots.

If the recipe for this dish includes bell peppers or mushrooms, they should be added along with frying or before stewing. A little advice so as not to bother with mushrooms in the store: you can cook different varieties with pork, and at the same time get different flavor notes. Moreover, pork stewed in sour cream with mushrooms can be served without a side dish, being a rather satisfying dish.

When the meat is almost ready, add sour cream and mix the contents. If you want it with mustard, you need to mix it with sour cream in advance and pour the mixture into a frying pan. Next, we’ll make the meat more appetizing with the help of a variety of spices. A great option would be a mixture of freshly ground pepper, nutmeg and garlic.

After mixing it all, pour half a glass of boiled water into the frying pan (the surface of the water should almost reach the top of the meat). After waiting for it to boil, reduce the heat and simmer for about 30 minutes until fully cooked. Serve with boiled rice, potatoes (mashed potatoes), vegetables and mushrooms. Don't forget to sprinkle it all with herbs. You can also grate some hard cheese on top. This will give the dish even more tenderness.

To cook pork in sour cream in a slow cooker, you do not need a separate recipe.

Having selected the “Stew” or “Baking” mode, you should repeat all the steps described above.

Pork stewed with sour cream, prepared in two different ways, turns out equally juicy and soft. Thanks to spices and a variety of herbs, the aroma and interesting taste of such a dish will surely conquer any housewife and end up as a recipe in a cookbook.

gotovimsrazu.ru

Pork in sour cream

Soft pork meat stewed with sour cream.

The pieces turn out very tender, without excess fat, something between fried steaks and boiled pieces. Thanks to the use of sour cream, the pork becomes very soft and tender.

Pork recipe ingredients in sour cream

• Pork – 400 gr.
• Egg – 1 pc. (1/2 pcs is enough)
• Seasoning for pork
• Sour cream – 150 gr.

How to cook pork in sour cream, step-by-step recipe with photos

Cut the pork into portions 1-15 cm thick, beat well on both sides

Beat the egg with a fork.

Coat the pieces with a little egg on both sides.

Add seasoning, fry in a frying pan on both sides until half cooked and a light golden crust appears (I fried for 15 minutes).

Place the pieces in a pan in several layers, generously grease each piece with sour cream, pour boiling water over it so that the meat is barely covered, and simmer over low heat for 30-35 minutes.

Our delicious pieces are ready.

kamelenta.ru

Pork stew with sour cream

Ingredients:

Have you had a very hectic day and you don’t have the opportunity to cook something nutritious for dinner? So, I recommend you prepare stewed pork with sour cream, somewhat reminiscent of beef stroganoff. It cooks very quickly and turns out incredibly tasty.

Cooking method:

We start cooking with meat. Take a good piece of boneless pork and cut it into long thin strips.

Then take the onion, peel it, and cut it into half rings.

Take a frying pan, pour vegetable oil into it and heat it thoroughly, lay out the cooked meat. Fry the meat on all sides over high heat until a beautiful golden crust forms.

Then add the chopped onion to the meat and fry for about 3 minutes.

Add sour cream, mix, salt and pepper. And we continue to cook over high heat with the lid open, do not forget to stir periodically. And cook like this until all the excess liquid has evaporated.

As soon as the excess liquid from the meat has evaporated, pour some water into the pan. Reduce the heat to low, cover with a lid, and leave to simmer for about 40 minutes. During this time, you can prepare a side dish, such as mashed potatoes.

The pork is ready and ready to serve.

w-say.ru

How to cook pork with sour cream in a frying pan

No matter what vegetarians say, it is meat and in “Africa” meat is always healthy, satisfying and tasty. Every housewife has in stock at least several proven meat dishes that not only can be prepared quickly, but that the whole family loves. Although many people love pork cooked in a frying pan with sour cream, since such a dish turns out to be quite tender, juicy and soft. And to enrich it, you can also add different spices.

• Pork – 600 g
• Sour cream – 250 g
• Onion – 2 pcs.
• Bay leaf – 1 pc.
• Pepper and pepper mixture - to taste
• Allspice peas - to taste
• Vegetable oil - as much as needed for frying
• Salt - to taste

How to cook pork in batter in a frying pan - a simple recipe with photos.

Let's start cooking stewed pork, of course, by preparing the ingredients. Wash the meat, remove excess fat and film from it with a knife and cut it on a cutting board into medium pieces or long strips. Now peel, wash and then cut the onion into half rings. Place a saucepan or, better yet, a frying pan with a non-stick coating on the stove, pour vegetable oil into it and heat it well. After this, you can fry the pork in a frying pan. But when the meat is browned, you need to add onions to it. Now mix the almost cooked meat with sour cream and mix well. Season the dish with spices, allspice, bay leaf and salt, mix thoroughly again. Pour a little water (it should slightly cover the meat), cover the frying pan with a lid and put it on the stove to simmer for 30 minutes.

Pork with mushrooms

• Champignons – 400 g
• Pork neck – 500 g
• Cilantro - to taste
• Onion – 1 pc.
• Salt - to taste
• Green onions - to taste
• Ground pepper - to taste

We prepare the meat - remove the veins from it and wash it, then cut it into small pieces. Heat a frying pan with vegetable oil and place the meat on it. Fry it for 10 minutes until a soft golden crust appears on both sides. Do not cover with a lid, pepper and salt. While the meat is frying, prepare the onions and champignons. We peel the onion, cut it into half rings, and wash the mushrooms and cut them into slices. Set the cooked pork aside. Fry the onions and mushrooms for 8 minutes, until almost fully cooked. Mix them with meat and fry everything together for 2 minutes. In the meantime, chop the cilantro and green onions, which you need to add to the meat and mix everything. Cover the dish with a lid and simmer over low heat for 3 minutes. That's it. Everything is ready.

Meat in sauce is always delicious, yes! In creamy or tomato, vegetable or sweet and sour... Meat is meat, but the sauce is also always important, it makes the meat even tastier, juicier :)

Meat cooked in sour cream sauce resembles meat in a cream sauce, especially if the sour cream is fatty.

It turns out delicious and easy to prepare. This way you can cook pork, chicken, beef, and any meat in general. But, of course, the cooking time (frying, stewing, simmering) will vary depending on the type of meat.

I cooked the pork in sour cream sauce and served it with boiled pasta. Want to know the recipe? Let's get started then ;)

To prepare meat in sour cream sauce, prepare pork, onions, vegetable oil, sour cream, salt, ground pepper, and garlic.

Cut the onion into half rings and fry in vegetable oil.

Cut the pork pulp into cubes. Transfer the onion from the frying pan to a bowl. Add a little more oil to the pan where you just fried the onions and heat it up. Place pork pieces.

Fry the meat for 7 minutes, stirring occasionally. Salt the meat to taste and return the previously fried onion to the pan.

Add sour cream immediately. The fattier the sour cream, the tastier the sour cream sauce will be, and in principle, you can use sour cream of any fat content.

Add ground pepper and pour in boiled water.

Mix everything. Wait for the sauce to bubble and bubble, turn the heat on the stove to low, and cover the pan with a lid. And let the meat simmer in sour cream sauce until cooked.

At the end, about a minute before the end of cooking, add chopped garlic and stir.

The meat in sour cream sauce is ready! Serve it with a side dish, pouring over the resulting sour cream sauce.

Enjoy your meal!!!

We present to your attention excellent recipes for pork in sour cream sauce. The meat turns out fabulously tender, soft and incredibly tasty. Mashed potatoes, spaghetti, rice or buckwheat porridge are perfect as a side dish.

Pork in tomato-sour cream sauce

Ingredients:

• pork – 500 g;
• onion – 1 pc.;
• flour – 2 tbsp. spoons;
• spices;
• meat broth - 2 tbsp;
• sour cream – 150 ml;
• tomato paste – 2 tbsp. spoons.

Preparation

Process the pork pulp and cut into strips. We clean the onion, rinse it, chop it into half rings and place it in a deep frying pan. Saute the onion until transparent, then add the meat to it and fry everything until a crust appears.

Salt and pepper to taste, sprinkle lightly with flour and cook, stirring, for a couple of minutes. Pour the prepared meat broth into a saucepan with a thick bottom, put the meat in it, add sour cream and tomato paste.

Simmer the pork over low heat until the sauce thickens.

Pork in sour cream and garlic sauce

Ingredients:

• pork – 1 kg;
• garlic – 5 cloves;
• sour cream – 500 ml;
• ground black pepper - to taste.

Preparation

To prepare pork baked in sour cream sauce, wash the meat, cut it into goulash and place it in a baking tray. In a separate bowl, mix sour cream with mayonnaise, add grated garlic, black pepper, salt to taste, then mix everything and pour the sauce over the meat. Place the pan in the oven and bake for about 30 minutes.

Pork in sour cream and mustard sauce

Ingredients:

• flour – 1 teaspoon;
• sour cream – 30 ml;
• pork – 500 g;
• onion – 2 pcs.;
• mustard – 2 teaspoons;
• water – 2 tbsp. spoons;
• garlic – 3 cloves;
• vegetable oil;
• spices.

Preparation

We wash the pork and cut it into pieces. Place the meat in a heated frying pan with butter and fry until a crust forms. We clean the onion, rinse it, chop it into rings and add it to the meat. Fry everything over low heat until golden brown.

In a separate bowl, mix mustard with sour cream, add chopped garlic, salt and pepper, gradually add flour and pour in water. Mix the mixture thoroughly until smooth and pour the prepared sauce over the meat. Now simmer everything until done.

2 minutes before the end of cooking, sprinkle the dish with chopped herbs and mix thoroughly. That's all, pork in mustard and sour cream sauce is ready!

Pork stewed in sour cream sauce

Ingredients:

• onion – 2 pcs.;
• vegetable oil - for frying;
• pork – 600 g;
• sour cream – 200 ml;
• flour – 2 tbsp. spoons;
• garlic – 2 cloves;
• herbs, spices - to taste.

Preparation

Process the pork and cut into pieces. Add some salt to the meat, marinate in your favorite spices and leave for half an hour. Meanwhile, peel and wash the onions and chop them into half rings. Next, heat a frying pan with a small amount of vegetable oil, add the pork and fry over medium heat. Bring the meat until half cooked and add the onion, mix and cook for another 5-7 minutes.

Then we transfer everything into a saucepan, add a little water, throw in a bay leaf and allspice peas if desired. Simmer over low heat for about 30 minutes, and during this time we make the sauce.

To do this, fry the flour in a dry frying pan, slowly pour in the sour cream and reduce the heat to low. Add dried parsley to taste and cook for a couple of minutes, stirring constantly, until thickened. Carefully pour the finished sour cream sauce into the pan with the pork, mix well and simmer until cooked. At the very end, season the dish with chopped garlic, cover with a lid and let the fried pork in sour cream sauce “simmer” a little.

Source: https://omj.ru/cookery/svinina-v-smetannom-souse

Pork in sour cream sauce

Soups, porridge, salads are all wonderful, of course, but meat is an integral part of the diet of most people.

That is why housewives most often have to look for recipes for its preparation in order to diversify the home menu and please their household. In today’s article we offer a recipe for a wonderful dish that everyone will like without exception - pork in sour cream sauce.

It looks incredibly appetizing and goes well with any side dish, and it has a huge variety of cooking variations.

The meat turns out very juicy and tender, has a pronounced taste and goes harmoniously with the sauce. Thanks to vegetables, herbs, spices and seasonings, the gravy is obtained with a very rich taste and aroma. The sauce is the highlight of this dish. We offer you a variety of pork recipes in sour cream sauce, which will become the basis of both everyday and holiday dinners. Remember, this dish is universal and appropriate anytime, anywhere.

Pork with walnuts in sour cream

This royal festive dish will be a real decoration for any feast. If you are tired of traditional chops and baked meats, then this recipe is for you. Any gourmet will appreciate it.

Required Products:

• pork – 500 g
• sour cream – 10 tbsp. spoons
• nuts – 10 pcs.
• canned cucumber – 1 pc.
• garlic – 2 cloves
• dill – 5 g
• pepper and salt - 1 g each
• vegetable oil – 1 table. spoon
• paprika – 2 g

Cut the meat into slices and beat each piece. Season with salt, pepper and paprika, fry the meat in oil without drying it out. While the pork is fried, mix grated garlic, cucumber, chopped dill, nuts and sour cream. Cover the meat in a fireproof dish with the resulting sauce and cook for 30 minutes.

Pork in sour cream and mustard sauce

In this recipe, the required ingredient is mustard, which gives the meat a piquant flavor and the sauce a pleasant, appetizing color.

Take:

• pork – 0.5 kg
• mustard - 1 table. spoon
• sour cream – 1 glass
• onion – 1 pc.
• pepper, salt, aromatic herbs - to taste

Cut the meat into cubes and fry for several minutes in a frying pan without oil. Then add onion half rings and cook for 5 minutes. Mix sour cream with mustard, dilute with a small amount of water and simmer for 40 minutes. Almost finished meat should be salted and peppered, and also seasoned with aromatic herbs.

Pork in sour cream sauce with ginger

Of course, preparing food is also a very important stage of cooking. It is very important to choose high-quality meat, because the taste of the finished dish will depend on it. Fresh pork meat will be firm and pink, and the pit should disappear quickly when pressed. In addition, when choosing pork, you should pay attention to its smell.