Long pasta dishes. What to cook from pasta - simple and tasty dishes. How to make macaroni and cheese
Fried pasta is a very tasty culinary item that is quite easy to prepare and does not require any effort. Fried pasta is for pasta lovers who want to try something new!
This step-by-step recipe with photos will tell you how to cook pasta with meat tasty and aesthetically pleasing. We will cook pasta with minced meat in tomato sauce. Real jam! :)
A classic recipe for pasta with champignons... probably this doesn’t exist - every housewife prepares this dish in her own way. I want to tell you how I cook pasta with champignons!
This bright and juicy pasta can be cooked every day, because it is incredibly tasty, and thanks to the vegetables, it is also healthy, and during Lent, such a dish will be simply irreplaceable.
Oven pasta is a delicious recipe with lots of cheese. But the dish is not vegetarian, since we will use cracklings. Pasta in the oven turns out nourishing, beautiful and tasty.
If you don’t know how to cook pasta with corn, then your menu is missing a very tasty, healthy and beautiful dish! Corn lovers - read the recipe with step-by-step photos!
What could be simpler and tastier than pasta with carrots and onions! They are good both as a side dish and as an independent dish. With some salad and homemade ketchup - you'll lick your fingers!
Navy pasta in a slow cooker is one of the simplest dishes, consisting of two main ingredients - pasta and minced meat. Cooking this dish in a slow cooker is even more convenient and simple.
A vegetarian recipe for inspiration - spinach pasta and cheese. An appetizing and healthy dish, rich in beneficial properties, will easily satisfy your hunger and bring aesthetic pleasure!
Personally, I just love taking simple, cheap and “folk” dishes, such as pasta with minced meat, and adding something new to their recipe. The ingredients are the same, but the taste is much more interesting! Try it :)
Macaroni and cheese with tomatoes is a great dish for pasta lovers. It turns out satisfying and without meat. The pasta is served with a delicate sauce thanks to the cheese, and the tomatoes add sourness. It takes half an hour to prepare.
I love pasta in all its forms. Especially with tomato-based sauces. And during the tomato season, this dish is a must-make! It has a unique aroma and taste!
A very simple dish that even a bachelor can prepare for himself - pasta with bacon. Preparation will take only 10-15 minutes, no more.
This delicious pasta sauce is a real lifesaver. Delicious, fast and no problems! Read on for a simple recipe for making pasta with broccoli!
I add tomatoes and onions to pasta with ground beef. It turns out to be a very filling and tasty lunch or dinner in a hurry. Cook with pleasure!
Pasta cooked in the microwave will not be inferior in taste to those cooked on the stove. This recipe will be useful for business travelers when only a microwave is at hand and there are no other utensils.
Sometimes you want something simple, tasty, familiar... Take a pack of pasta out of the cabinet, take out a can of stew and cook pasta in the navy! Yes, serve with pickles. Consolidation!
Recipe for pasta with minced meat in cheese sauce.
Pasta with minced meat is what is called a “classic of the genre”, its taste is familiar to everyone from childhood. But when cooked in the oven, this dish turns out completely new and even unexpected - try it!
Making pasta with chanterelles in a hurry is very simple. Pasta perfectly energizes the body, and chanterelles will delight the soul. First of all, memories of a walk in the forest.
Once again, the masters of Italian cuisine delighted us with a simple recipe for preparing a chic dish of pasta and vegetables. Delicious!
We used to constantly order pasta with bell peppers in Italian cafes. Then we decided that this was our favorite dish and we should master it in our kitchen. I’m sharing the recipe with you, try it!
Pasta Bolognese is a classic of Italian cuisine. The sauce is made from tomato puree, but my recipe only contains a little tomato paste. Sometimes it's good to improvise, go for it!
A simple recipe for delicious pasta at home. Making quality pasta at home is cheaper than buying it in the store.
Pasta recipe with ground beef, tomatoes, chili and Cheddar cheese, milk and black pepper sauce.
Pasta with truffles is a delicious, elegant, interesting dish. It would be nice to use fresh pasta in its preparation. But regular ones will do. For four servings, two truffles will be enough.
Recipe for pasta with mushrooms. Those people who fast and respect Italian cuisine will love this dish.
Recipe for making pasta stuffed with three types of cheese and sauce with Italian sausage, tomatoes and red wine.
Mushroom pasta recipe - preparing pasta with mushrooms, shrimp and garlic. The perfect combination of fresh chanterelles with pasta and seafood gives the dish a delicious taste.
A simple recipe for chicken breast and vegetables with pasta. Italian Cuisine. Preparation will not take more than 25 minutes.
Macaroni with cheese and broccoli is the most delicious dish from a series of simple and affordable ones. Everything in this recipe is simple and everything is healthy. A great dinner for every day - quick, simple and tasty.
For those who are always in a hurry and therefore love dishes that take no more than 20 minutes to prepare, a recipe for macaroni with bacon and cheese. Just 15-20 minutes of effort and the dish is ready.
In a salad of colored pasta with ham, cucumber and bell pepper. Children especially like the salad. It is bright and appetizing. Suitable for lunches and dinners, as well as holidays.
Pasta is usually used to prepare a side dish for meat dishes, and few people know what amazing dishes can be prepared from it. You will learn what to cook from pasta in order to not only surprise, but also nourish your household from our recipes with photos and detailed cooking instructions.
Warm salad with olives and chicken breast
Many recipes for pasta dishes are not at all difficult to prepare and even a novice housewife can handle them. One of them is this warm salad, for which spiral pasta is perfect. 100 g of this salad contains only 120 kcal.
Required Products:
- 800 g “Spiralek”;
- 400 g chicken breast;
- 3 large tomatoes;
- 100 g pitted olives;
- 4 garlic cloves;
- 100 ml oil (preferably olive);
- a handful of basil, dill;
- salt.
Description of cooking step by step:
- Cut the chicken breast into medium-sized pieces. Heat the olive oil in a frying pan, add some salt and fry the meat in it until lightly golden.
- At the same time, bring 3 liters of water to a boil on the stove. Pour 2 tablespoons of oil into it, add some salt and add the pasta. Cook them until done. Drain the water from them, add finely chopped garlic and warm pieces of chicken to them.
- Cut the olives into rings, tomatoes into slices, and finely chop the greens. Mix all the ingredients and season with the fat that remains after frying the meat. A tasty and satisfying salad is ready.
Noodle lagman in a slow cooker
Thanks to electrical appliances, preparing delicious pasta dishes is even easier. This recipe for oriental food adapts perfectly to modern cooking conditions and is perfect in a slow cooker. To prepare it, it is better to use long noodles.
- 500 g noodles;
- 500 g peeled potatoes;
- 500 g pork pulp without fat;
- 2 large onions and carrots;
- 2 sweet peppers;
- 2 garlic cloves;
- 100 ml Oleina;
- salt, pepper, bay leaf, herbs.
Description of cooking:
- Cut all ingredients (except noodles) into cubes. Add Oleina to the slow cooker and heat it in the “fry” mode at 150 degrees. Fry onions and carrots until transparent. Sprinkle with salt and add pieces of pork. We cook it for about 10 minutes.
- Add spices to the resulting mass, mix well and add potatoes and pepper. Pour in 1 glass of boiled water, close and simmer in the appropriate mode for 1.5 hours.
- Boil the noodles in salted boiling water, rinse and add to the stewed products. Let it simmer for another 15 minutes. Sprinkle the finished lagman with fresh herbs.
“Dumplings” with cottage cheese without effort
Dumplings with cottage cheese are a healthy and appetizing dish, but making them is a rather labor-intensive process. We offer you an alternative quick recipe that you will definitely like. 100 g contains approximately 140 kcal. Shell-shaped pasta is best suited for this dish.
Required Products:
- 800 g “Shells”;
- 300 g homemade fat cottage cheese;
- 100 g creamy spread;
- 1 tbsp. a spoonful of olive oil;
- 150 ml sour cream;
- salt, sugar to taste.
Description of the cooking process:
- Boil 3 liters of water in a deep saucepan, add salt and a spoonful of olive oil. Boil the shells until tender. Drain the water and wash them.
- Pour melted cream spread into them and mix well.
- Knead the cottage cheese with a fork and pour it into the saucepan next to the shell. Stir and place on plates. Top with sour cream and sprinkle with sugar.
Baked macaroni with cheese
This dish will help you out when you need to quickly feed dinner to all family members. It is prepared in the oven and does not require any special expenses, since it can even be made from previously cooked pasta. 100 g - only 80 kcal. Products in the form of feathers are best suited.
Required Products:
- 400 g “Feathers”;
- 450 g of hard, well-melting cheese;
- 30 g creamy spread;
- 100 g bread crumbs;
- salt and freshly ground pepper to taste.
Cooking instructions:
- Preheat the oven to 180 degrees. Boil the “feathers” in salted water until al dente, place them in a colander to drain all the water.
- Cut the cheese into thin slices. Lubricate the refractory mold with the spread and lay out a quarter of the total number of “feathers”, put a layer of cheese slices on top. Add a little salt and pepper. This way we make three more layers of macaroni and cheese.
- In a bowl, mix bread crumbs with creamy spread (you can add a little finely chopped parsley). Pour this mixture onto the top cheese layer.
- Bake our food in a preheated oven for about 25 minutes. A beautiful golden crust indicates that a delicious dinner is ready. It should be served immediately.
Spaghetti with tomato sauce and herbs
Simple pasta can be turned into a culinary masterpiece. Try preparing this very tasty dish for a family dinner. We are sure that everyone will be satisfied.
Required ingredients:
- spaghetti – 1 kg;
- minced pork – 0.5 kg;
- large tomatoes – 4 pcs.;
- garlic – 3 cloves;
- onion – 2 heads;
- basil - a small bunch;
- olive oil – 100 ml;
- salt, ground pepper.
Description of the cooking process:
- Place 3 liters of water to boil in a deep saucepan. Add salt (about 1 tablespoon) and add olive oil. Boil the spaghetti, drain the water, lightly sprinkle with oil.
- Pour boiling water over the tomatoes, remove the skin and cut into cubes. Finely chop the onion, garlic and herbs.
- Heat the fat in a deep frying pan, add the onion and fry it until transparent. Add minced meat to it, add salt, pepper and fry until the minced meat is ready. Add chopped tomatoes to the pan, cover with a lid and simmer at low temperature for 10 minutes.
- Place the spaghetti on a plate, put the prepared sauce in the middle and sprinkle with basil leaves. If desired, you can sprinkle a little grated Parmesan or any other cheese on top.
Casserole with apples
Pasta can be used to prepare not only main courses. They make apple casserole very tasty. Energy value is about 200 kcal per 100 g. To prepare it, take small vermicelli.
Required ingredients:
- 800 g vermicelli;
- 3 large eggs;
- 200 g granulated sugar;
- 100 g cream or sour cream;
- 70 g creamy spread;
- 3-4 apples;
- 1 bag of vanilla;
- 1 teaspoon lemon juice;
- a pinch of salt;
- ground crackers;
- powdered sugar and cinnamon.
Preparation step by step:
- Boil the vermicelli in lightly salted boiling water, place in a colander and rinse with warm water.
- Peel the apples, cut them into cubes and lightly sprinkle with lemon juice.
- Beat eggs with sugar and vanilla until fluffy. Stir in the cream and melted spread.
- Grease the form in which we will bake the casserole and sprinkle with ground breadcrumbs. Place a layer of vermicelli, then apples and pour over the egg-cream mixture. Thus, we lay out all the components in layers.
- We send it to bake in the oven, heated to 160 degrees for half an hour. Top the hot casserole with powdered sugar and cinnamon. This casserole goes very well with sour cream or milk.
As you can see, pasta dishes are varied. They will fit perfectly into your daily menu. And their preparation is quite simple and does not cost a lot of money.
Video: Pasta with Pesto sauce
If not all, then many of us periodically face the fact that after lunch or dinner there is a certain amount of boiled pasta left over. It would be a shame to throw away the product, but it cannot be stored for long periods of time. What to do in such cases? There are no particular difficulties here, because a considerable number of other delicious dishes can be prepared from yesterday’s pasta.
Step-by-step recipes for yesterday's pasta dishes
One of the most successful, in my opinion, decisions about what to do with yesterday’s pasta is making a casserole. On culinary pages you can find dozens of options for this dish, but I prefer casserole with meat or minced meat.
Pasta Casserole with Meatballs
A hearty casserole can be prepared from pasta with minced meat, pieces of cooked meat or poultry, stew, or sausages. One of these options is right in front of you.
Ingredients:
- 300 g meatballs;
- 500 g prepared pasta;
- 100 g hard cheese;
- 3–4 tbsp. l. sour cream;
- 1–2 tbsp. l. tomato paste;
- 1 tbsp. water;
- salt and spices - to taste;
- oil for greasing the mold.
Preparation:
- Prepare your food.
Place the required ingredients on the table
- Preheat the oven to 200 degrees.
- Grease a baking dish with vegetable or butter.
- Place the meatballs in the pan.
To prevent the dish from burning and the pieces of the finished casserole to be easily removed from the mold, be sure to grease it
- Place pasta on top of meatballs.
Spread the prepared pasta evenly on top of the meatballs.
- In a separate container, mix water, tomato paste and sour cream, add salt and spices to taste.
Prepare a filling from water, sour cream and tomato paste
- Pour the filling into the pan with the meatballs and pasta.
Pour the tomato-sour cream mixture into the mold
- Sprinkle the workpiece with grated hard cheese.
Grate the cheese on a coarse grater and add to the rest of the casserole ingredients.
- Place the pan in the oven and cook the dish for 35–40 minutes until an appetizing crust appears.
When the food is well browned, remove the pan from the oven.
Meatballs can be replaced with pieces of fried meat. You will see one such example below.
Video: pasta casserole with chicken
Vermicelli casserole with cottage cheese
Ingredients:
- 250 g cottage cheese;
- 100 g boiled vermicelli;
- 3 tbsp. l. flour;
- 3 tbsp. l. milk;
- 3 eggs;
- sugar and vanilla sugar - to taste.
Preparation:
- Place the cottage cheese in a bowl and grind with granulated sugar and vanilla sugar.
- Pour in the milk.
Mix cottage cheese with sugar and milk
- Add wheat flour and beat in 2 eggs.
- Add vermicelli, mix everything well.
Add boiled vermicelli
- Transfer the mixture into a greased form. Beat the remaining egg and brush it onto the surface of the workpiece using a pastry brush.
To give the casserole a golden crust, brush it with beaten egg.
- Place the pan in an oven preheated to 150 degrees and cook the casserole for 20 minutes.
- When the food is golden, remove the pan, cover with a lid, and leave for 15 minutes. Serve with condensed milk or jam.
Serve the finished dish with additions of your choice.
Video: cottage cheese casserole with vermicelli
Vegetable salad with pasta
An excellent option that can be used both as an independent dish and as a complement to meat, fish and poultry.
Ingredients:
- 200 g prepared pasta;
- 1–2 tomatoes;
- 2–3 bell peppers;
- 1 stalk of celery;
- 1 clove of garlic;
- 2 tbsp. l. vegetable oil;
- 3 sprigs of fresh parsley;
- salt and ground black pepper - to taste.
Preparation:
- Cut the bell pepper into squares with a side of 1–1.5 cm.
To make the salad brighter, use bell peppers of different colors.
Cut bell peppers into squares
- Cut the tomatoes into large cubes.
Cut the tomatoes
- Chop the celery stalk into circles.
Add chopped celery to vegetables
- Finely chop the garlic clove with a knife and lightly fry in a frying pan with hot vegetable (sunflower or olive) oil.
Fry the garlic in olive or sunflower oil
- Mix vegetables with boiled pasta.
Add prepared pasta to vegetables
- Pour garlic oil into the salad, add chopped parsley, salt and ground black pepper to taste.
Season the salad with salt and ground black pepper
- Stir the food and serve.
Mix all salad ingredients thoroughly before serving
Below I offer an alternative version of pasta salad.
Video: Italian pasta salad
Scrambled eggs with pasta in a slow cooker
The simplest dish, the preparation of which does not require any special culinary knowledge or unusual ingredients.
Ingredients:
- 150–200 g boiled pasta;
- 6 eggs;
- 1–2 tomatoes;
- 1 onion;
- 50 g hard cheese;
- 1 tbsp. l. vegetable oils;
- salt.
Preparation:
- Cut the tomatoes into large cubes, onions into small ones.
- Place the vegetables in a multicooker bowl with heated vegetable oil and fry in the “Baking” mode until the tomatoes become soft and the onions are translucent.
Fry the vegetables until half cooked
- Add the boiled pasta to the vegetables, mix everything and cook for another 5 minutes.
Add prepared pasta to tomatoes and onions
- Beat the eggs with the required amount of salt until the mixture is homogeneous.
- Pour the egg mixture into the multicooker, close the lid of the device and cook the dish for 10 minutes.
Mix pasta and vegetables with beaten eggs
- When the eggs “set”, sprinkle the scrambled eggs with grated cheese and bake until a crust appears.
- Turn off the multicooker and let the scrambled eggs sit under the lid for 1-2 minutes. Ready!
Let the scrambled eggs sit and serve
To simplify the task of preparing yesterday's pasta as much as possible, you can do the same as the author of the next video.
Video: pasta fried with egg
Pasta with meat in a frying pan
Sometimes after dinner there is not only pasta left, but also some cooked meat (boiled or baked). In such cases, coping with the task of preparing a quick and tasty lunch becomes even easier. I offer you a recipe that can be classified as one of the many variations of navy pasta. This particular time, the dish was prepared from yesterday's spaghetti and boiled veal. You can change the list of ingredients by adding to the food what you have on hand.
Ingredients:
- 400 g boiled spaghetti;
- 300 g boiled meat;
- 1 onion;
- 30 g butter;
- 2 tbsp. l. vegetable oil;
- 100 ml meat broth;
- salt and ground black pepper.
Preparation:
- Pass the boiled meat through a meat grinder or chop using a blender.
Pasta is one of the most popular side dishes. Not only Italians, but also residents of our country adore him. They are served with meat cutlets, vegetables, sausages, cheese, chicken, they are made into a casserole and, of course, served with gravy. There are many variations of it, but today we want to introduce you 10 coolest pasta sauce recipes.
1. Creamy pasta sauce
Ingredients:
- garlic - a few cloves
- a pair of bulbs
- heavy cream or sour cream - 1 cup
- tomatoes - 500 gr
- butter - 1 tbsp.
- sugar - 1 tbsp.
- olive oil
- basil
- dried lemon balm
- salt and pepper
Preparation:
1.Fry chopped garlic in olive oil until golden brown and transfer to a bowl. Fry the chopped onion in the same oil and add chopped tomatoes without skin. Add butter, basil, salt and pepper.
2. After 10-15 minutes, add cream or sour cream and lemon balm. The sauce is ready!
2. Vegetable gravy
Ingredients:
- tomatoes - 400 gr
- onion - 2 pcs.
- tomato paste
- bell pepper
- zucchini
- pumpkin
- celery
- Bay leaf
- basil, rosemary and thyme
- garlic and ground pepper
- olive oil
Preparation:
Cut all the vegetables into cubes of the same size and begin to simmer with oil over low heat, stirring occasionally. After 20-25 minutes, add tomato paste and spices to taste.
3. Cheese sauce
Ingredients:
- flour - 2 tbsp.
- milk - 1 glass
- butter - 50 g
- grated cheese - 200 gr
- vegetable oil
- basil
- salt and pepper (to taste)
Preparation:
1.Fry the flour in vegetable oil until golden brown and pour in the milk, stirring constantly. Bring to a boil.
2. Add grated cheese, seasonings and butter, mix well.
4. Chicken gravy
Ingredients:
- chicken breast - 1 piece
- onion and garlic
- cream or sour cream - 1 cup
- basil
- salt and pepper
Preparation:
1.Cut the breast into strips and fry in a frying pan until golden brown. Add chopped onion and stir.
2. Add 2 tablespoons of flour. When the flour turns caramel color, add a little water and simmer for 15-20 minutes over low heat.
3. Add sour cream or cream, garlic, spices and simmer for a couple more minutes.
5. Chicken and mushroom gravy
Ingredients:
- chicken breast - 1 piece
- onion - 2 pcs.
- champignons – 300 gr
- sour cream
- butter - 2 tbsp.
- vegetable oil
- greenery
- salt and pepper
Preparation:
1.Cut the breast into small pieces and fry in vegetable oil until golden brown. Add chopped onion and cook for 10 minutes.
2. Add chopped champignons and butter. After 5-10 minutes, add sour cream, herbs, salt and pepper to taste.
6. Gravy for chicken pasta with tomatoes
Ingredients:
- 300 g chicken fillet
- onion - 2 pcs.
- tomatoes - 500 gr
- basil, rosemary and oregano
- salt and pepper
- sugar - half a teaspoon
- garlic
- vegetable oil
Preparation:
1.Cut the chicken fillet into small pieces and fry until golden brown, add the chopped onion, stir and simmer for a few minutes.
2. Add crushed peeled tomatoes and a little water.
3. Add salt, pepper, sugar, seasonings and simmer until done.
4. Add chopped garlic and simmer for another 5 minutes.
7. Spinach dip
Ingredients:
- Spinach (fresh or frozen) – 500 g
- olive oil
- butter - 50 g
- cream or sour cream - 1 cup
- basil
Preparation:
1.Finely chop the spinach and simmer a little in a frying pan. Add cream or sour cream, butter and basil.
2. Cook the gravy for 10 minutes.
8. Pork gravy
Ingredients:
- 300-400 g lean pork
- onion - 2-3 pcs.
- carrots - 2 pcs.
- tomato paste
- garlic
- greenery
- salt and pepper
- water or broth
Preparation:
1.Place the chopped pork in the pan and fry until crispy. Add a glass of water or broth, chopped onions and carrots.
2. A couple of minutes before readiness, add tomato paste, garlic and herbs.
9. Beef gravy
Ingredients:
- beef - 300-400 gr
- onion - 2-3 pcs.
- carrots - 2 pcs.
- flour - 2 tbsp.
- meat broth or water
- cream - 1 glass
- garlic and herbs
- salt and pepper
Preparation:
1.Fry chopped beef in vegetable oil until a crust forms. Pour in broth or water, add chopped onions and carrots, simmer over low heat.
2. Fry the flour in another frying pan, add a little water and cream. Add salt, pepper, stir and pour into the beef. Add chopped herbs and garlic to the gravy.
10. Bolognese pasta with bell pepper
Ingredients:
- 4 tbsp. olive oil
- 3 onions
- 3 cloves of garlic
- 250 g smoked bacon
- 1 kg minced beef
- 3 bell peppers
- 350 ml red wine
- 375 ml milk
- 3 cans of canned tomatoes, 400 ml each
- 3 tbsp. Sahara
- salt and pepper
- 3 tbsp. oregano
- 750 g pasta
- 100 g grated parmesan
Preparation:
1.Fry chopped onion, garlic and bacon over medium heat. Add minced meat and cook for 5 minutes. Add the chopped peppers and cook for another 5 minutes.
2. Add red wine and cook until half the wine has evaporated. Add salt and pepper.
3. Add milk, chopped tomatoes, sugar and oregano. Cover with a lid and cook for an hour on low heat.
4. Cook the pasta, add olive oil and black pepper. Pour over the sauce and sprinkle with Parmesan cheese.
Bon appetit!
One of the most popular side dishes is pasta. Long thin spaghetti, curved horns, curly bows and spirals - they are served with beef, pork and chicken, cheese and seafood, vegetables and sausages, casseroles and pasta soup. And, of course, they prepare a variety of sauces and gravies for pasta. At the same time, pasta turns from a side dish into an independent dish, satisfying and tasty.
You can prepare a variety of gravy for pasta: meat from chicken, beef or pork, vegetable, creamy from milk or sour cream, cheese, assorted. Thanks to the sauce, your favorite dish will acquire a new original taste.
Simple recipes for pasta sauce without meat
A light vegetable sauce will help make your dish dietary and healthy. And our simple recipe with photos will tell you in detail how to cook delicious pasta.
Products used:
- onions – 100 g (2 medium heads);
- carrots – 100 g (1 medium);
- garlic – 2-3 cloves;
- flour – 2 tablespoons;
- water – 500 ml (2 cups);
- oil for frying;
- seasonings, salt, spices - to taste.
Ingredient preparation time: 10-15 minutes.
Frying time: 5-10 minutes.
Total time: 20-25 minutes.
Volume: 500 ml.
How to make gravy
- We clean the vegetables. Cut the onion into 1x1 cm cubes, the carrots can also be chopped or grated on a grater with large holes.
- Fry the vegetables until a pleasant brownish color appears.
- While stirring, add flour. Fry for 2-3 minutes.
- Peel the garlic and finely chop it or squeeze it through a garlic press. Add to the pan.
- Add seasonings and salt.
- Add water and, stirring constantly, bring to a boil.
- Finely chop fresh dill and add to the sauce. It will add flavor and color to our pasta sauce. The resulting sauce can be used with pasta and potatoes.
Advice. Using broth instead of water, we get a brighter and richer taste.
The famous Bechamel sauce for pasta
A delicious sauce for pasta is the famous Bechamel sauce. It can be used both for pasta and when preparing a light dressing soup. There are many types of sauce: with mushrooms, cheese, onions, herbs. We offer recipes for a simple, but delicious Bechamel sauce.
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