Is it possible to cook pancakes without soda? Pancakes with and without soda. Pancakes with milk without adding soda

In Rus', pancakes were prepared only on major holidays. Traditionally it was Maslenitsa. Today pancakes are prepared according to different recipes, the number of which includes several hundred variations of their preparation. Often at home, housewives prepare pancakes with kefir without soda, milk, sour cream, whey and other bases.

There are many types of this pastry: kefir pancakes without soda with holes, honey, buckwheat, yeast, etc. Many families prepare this dish for breakfast. With a tasty filling or topping, pancakes without soda can be a wonderful dessert on the holiday table.

Features of preparing pancakes

Pancakes are inexpensive dishes, as they are based on budget ingredients:

• eggs;
• kefir, milk, sour cream;
• salt;
• sugar;
• flour.

Pancakes made with kefir without soda and baking powder are obtained with a slight sourness, as well as with pronounced porosity and airiness. The most suitable fillings for them are fish, ham, and cheese. Pancakes without soda with milk go perfectly with soft fillings of cottage cheese, potatoes, etc. Pancakes with soda with milk and with kefir without soda are baked in different ways, which in some families are passed down from generation to generation.

The calorie content of standard pancakes with kefir is 195 kcal per 100 g of finished product.

Each recipe for baking pancakes has its own established recommendations on whether soda is needed in pancakes and in what quantity. You should strictly adhere to these recommendations, since a large amount of sodium bicarbonate can spoil baked goods, giving it a soapy taste, and the missing amount will not allow it to rise.

1. It is better to cook pancakes in a cast iron frying pan.
2. In addition to vegetable oil, grease the surface of the frying pan with a piece of lard.
3. If you are using a non-stick frying pan, you do not need to grease the surface.
4. To knead the dough you will need a bowl with high sides, a whisk, a spatula and a ladle.
5. You should not throw pancakes without skills, turning them over in the air.
6. Flour for dough should be sifted to saturate it with oxygen. This improves the quality of baked goods.
7. It is not recommended to use ingredients that have just been taken out of the refrigerator. They should be at room temperature.
8. You should not pour too much batter into the pan; the pancakes should be thin and evenly baked. To do this, keep the frying pan at a slight angle when pouring the dough.
9. If the dough recipe contains oil or fat, you can grease the pan only for the first portion of dough.

Pancake recipes without soda

Pancakes made with kefir without soda, the proportions in the recipe of which include a certain amount of components without soda, will not have a fluffy appearance, but will remain soft and tender. Adhering to exactly the specified proportions, baking pancakes without soda is in no way inferior to those that contain soda in the recipe.

To prepare them you will need:

• kefir - 2.5 cups;
• eggs - 2 pcs.;
• sugar - 1 tbsp. l.;
• salt - 0.5 tsp;
• flour - 2 cups.

Preparation

1. Separate the yolks from the whites.
2. Grind the yolks with sugar. Set aside.
3. Beat the whites until stiff, adding salt.
4. Add warm kefir to the sifted flour, stir, pour in the mashed yolks and finally the whites. Mix everything well.
5. Pour a thin layer of dough into a greased frying pan.
6. Fry until golden brown on both sides.
7. Serve with sour cream, jam, and you can also prepare any filling - minced meat, fried with onions, potatoes with fried mushrooms and green onions.

Recipe No. 2

Prepare pancakes with kefir without soda step by step as follows:

1. Mix 150 ml of warm kefir, 200 g of flour, add 80 ml of boiled water.
2. Crack the eggs with 80 g of sugar and add a little salt.
3. Melt butter - 50 g. Cool.
4. Carefully add the egg mixture and butter into the flour and kefir in small portions. Stir well.
5. Pour a little vegetable oil into a hot frying pan and fry the pancakes on both sides as usual.
6. This recipe contains butter, so you can quickly make less butter than usual or leave it out altogether if the pancakes don’t stick.
7. These pancakes are served warm with any kind of filling or gravy.

Recipe No. 3

Pancakes with kefir without soda and eggs are prepared as follows:

1. To 2 cups of warm kefir at room temperature add 1 cup of flour, 2 tbsp. l. sugar, a little salt and 1 tbsp. l. vegetable oil.
2. Set the dough aside for 20 minutes, covered with a napkin.
3. Add a little vegetable oil to a hot frying pan and fry the pancakes on both sides.
4. For this type of dough, it is better to make the filling juicy or grease it with butter.

• milk - 0.5 l;
• eggs 2 pcs.;
• flour - 1 glass;
• sugar - 1 tbsp. l.;
• salt - 0.5 tsp;
• vegetable oil - 2 tbsp. l.

Preparation

1. Break the eggs into a bowl and beat them lightly. Add 300 g of milk, sugar and salt. Mix.
2. Add the sifted flour. Gradually pour the rest of the milk into the resulting mass and stir until smooth, so that there are no lumps left. The consistency of the resulting dough should resemble liquid sour cream.
3. Add vegetable oil and mix again. You can use melted butter instead.
4. Heat the frying pan, grease it with vegetable oil or a piece of lard, pricked on a fork.
5. Pour in the dough. Fry the pancakes on both sides.
6. Place them in a pile on a plate.
7. You can serve it with honey, sour cream, condensed milk or jam. And you can wrap any filling in them.

Recipe No. 2

Pancakes without soda with sour milk can be prepared for breakfast as not only a tasty and satisfying, but also aromatic dish, by adding a small touch to the main ingredients - vanilla sugar.

Ingredients

• sour milk - 1 glass;
• sugar - 4 tbsp. l.;
• eggs - 2 pcs.;
• vegetable oil - 1 tbsp. l.;
• vanilla sugar - 1 sachet (2g);
• flour - 100 g.

Preparation

• Grind eggs with sugar. It is necessary to ensure that the sugar is completely dissolved.
• Pour sour milk mixed with vanilla sugar into the mixture.
• Add flour and whisk everything well.
• Pour in vegetable oil and stir again. The dough should look like liquid sour cream.
• Pour a little oil into a hot frying pan and bake the pancake on both sides.
• There is no need to pour oil in subsequent times.
• Tender and flavorful pancakes can be served with sweet filling and cottage cheese.

Hello, Gulya!

They say that previously in Russian and Ukrainian cuisine pancakes were baked without soda. They began to add it relatively recently, and it seems that this fashion came from the West. The dough with soda, when heated, releases carbon dioxide. Gas bubbles make the product perforated. Today, baking soda or yeast are usually used when making pancakes. If the dough is prepared with kefir or sour milk, the soda is “quenched” by the acidic medium and, thus, the specific soda taste is avoided.

Housewives cook according to different recipes, as they like. In case of problems - soda allergy - you will have to use recipes without soda. Then the pancakes turn out thin, porous, and flavorful. Or make yeast products - thick, tender, “fluffy”. You can also use baking powder from a bag. In industrial baking powder, a different salt is used, and the acidic environment is created using citric acid crystals. Once dissolved, they interact with salt. The released gas makes the dough more “loose”.

Thin pancakes without soda

Products:

• Flour - 2 cups;
• Milk - 3 glasses;
• Eggs - 4 - 5 pcs.;
• Vegetable oil in the dough - 2 tbsp. l.;
• Salt - ¾ tsp;
• Sugar - 1 - 2.5 tbsp. l.

Preparation:

• Separate the yolks from the whites. Stir the yolks with a mixer until smooth.
• Pour the mass of yolks into milk, add sugar and salt, stir with a mixer.
• Add flour, stir again with a mixer. Pour in vegetable oil, stir.
• Beat the egg whites into a liquid foam (this will take 2 or 3 minutes in a food processor). Pour into the dough, stirring.
• Bake thin pancakes in a frying pan, greasing it with oil.

Pancakes with mineral water

Another way to prepare openwork products without soda is to use mineral water. It will help saturate the dough with oxygen. To prepare, mix half a liter of highly carbonated water, a pinch of salt and sugar (2 tablespoons or to taste). Add 3 eggs and vegetable oil (3 tbsp.) to the mixture. Mix well and add a glass of flour. Next you need to beat the dough. Use a whisk or blender for this. You should get a homogeneous mass. Bake pancakes as usual.

Pancakes with soda

Soda allows you to create delicate pancakes with a beautiful pattern, rosy and fragrant. There are many options for preparing such products. Try a simple proven method. Heat a liter of milk to 40 degrees, add 3 eggs, half a teaspoon of salt, sugar to taste. For sweet products, sugar needs about 3 tbsp. l. Beat all ingredients using a blender. When a fluffy foam forms, add a teaspoon of slaked soda and 3 cups of flour. Do not interrupt the beating process to prevent lumps from forming in the dough. At the end, a couple of tablespoons of vegetable oil are added to the dough. Let the dough rest for about an hour and bake in a hot pan. Use oil to lubricate it. Turn the products over when the first holes appear.

How to serve pancakes

Soda or yeast, with baking powder or without the listed ingredients at all, pancakes are delicious on their own. Especially if during the cooking process you grease them with butter and keep them in a water bath (so as not to cool down). But pancakes with traditional or original fillings are even tastier. All kinds of sweet substances are popular - condensed milk, jam, honey. No less favorite are savory fillings - caviar or mushrooms, meat or fish products, vegetables. Sour cream, cream or melted butter are always appropriate for pancakes... And they can also be rolled up in various ways - with a tube, an envelope, a bag, etc. They are even used to make cakes, portioned snacks, canapés, etc. What can I say! If only there were pancakes, there would be a way to enjoy them!

Best regards, Galina.

Some housewives cook them with yeast, while others make them only with soda. But in Russian cuisine, soda has not been used for making pancakes for a long time; this is rather a Western approach. We will tell you simple recipes for making delicious pancakes without soda.

Recipe for pancakes with kefir without soda

Ingredients:

• kefir 3.2% fat – 300 g;
• sparkling mineral water – 300 ml;
• eggs – 3 pcs.;
• sugar – 2-3 tbsp. spoons;
• salt - to taste;
• butter – 100 g;
• flour - 1 cup.

Preparation

Melt the butter and heat it slightly. Pour mineral water into kefir, add sugar, sifted flour and salt. Stir to form a homogeneous dough. Then leave it for 20 minutes and fry the pancakes. By the way, you don’t have to grease the pan with vegetable oil - the pancakes come off very well anyway.

Pancake recipe without soda

Ingredients:

• milk – 500 g;
• eggs – 3 pcs.;
• wheat flour – 250 g;
• salt – 0.5 teaspoon;
• sugar – 1 tbsp. spoon;
• vegetable oil – 2 tbsp. spoons.

Preparation

Break the eggs into a bowl and beat them lightly. Add 300 g of milk, sugar and salt. Mix well. If you are preparing pancakes for dessert, you can add more sugar. Then add the sifted flour. Gradually pour the rest of the milk into the resulting mass and stir until smooth, so that there are no lumps left. The consistency of the resulting dough should resemble liquid sour cream.

Now add vegetable oil and mix. You can also use melted butter instead. Heat the frying pan thoroughly and grease it with any fat. This can be vegetable oil, lard or butter. Pour in the dough. Fry the pancakes on both sides. Then place them in a pile on a plate. You can serve them with honey, sour cream, condensed milk or jam. And you can wrap any filling in them.

Pancakes with sour milk without soda

Ingredients:

• sour milk – 250 ml;
• sugar – 4 tbsp. spoons;
• eggs – 2 pcs.;
• vegetable oil – 15 ml;
• flour – 100 g;
• vanilla sugar – 1 sachet.

Preparation

Grind the eggs and sugar thoroughly. It is important that the sugar is completely dissolved, otherwise the pancakes will burn. Then add sour milk, vanilla sugar and stir until smooth. Then add flour and mix everything vigorously with a whisk. When the dough has reached a consistency reminiscent of condensed milk, add vegetable oil and stir again. Pour a little batter into a hot frying pan without oil, turn the pan so that it is evenly distributed and fry the pancake first on one side, then turn it over and fry on the second side.

Thin pancakes without soda

Ingredients:

• kefir – 3 glasses;
• sugar – 1 tbsp. spoon;
• flour – 2 cups;
• salt – 0.5 teaspoon;
• eggs – 2 pcs.;
• vegetable oil for frying.

Preparation

Separate the whites from the yolks. Grind the yolks with sugar and salt until smooth, pour in kefir (2 cups) and, stirring, add the sifted flour. Then add the remaining kefir. Separately, beat the whites until fluffy and gently fold them into the dough. Mix from top to bottom.

Heat the frying pan thoroughly, grease it with vegetable oil, pour in a little dough, turning the pan, distribute it evenly and fry the pancake first on one side, then turn it over and fry on the other side. Place thin pancakes without soda on a flat dish and lightly grease each layer with butter. You can also sprinkle each pancake with sugar if desired.

It's probably difficult to find a person who doesn't eat pancakes. Adults and children enjoy this wonderful dish. There is a large selection of pancake recipes, both simple and sophisticated. Every housewife has a list of various cooking methods in her arsenal: with kefir, fermented baked milk, beer and water. However, most people prefer traditional pancakes - with milk. They always turn out thin, with a delicate creamy flavor and aroma.

Making delicious pancakes is not as easy as it seems at first glance; you need to make a lot of effort to achieve professionalism in this matter.

Before you start baking pancakes, you need to take into account all the features and secrets of their preparation. You can use any type of flour in the product: oatmeal, barley, buckwheat, rice. Traditionally, pancakes are baked from wheat flour. The product is quite high in calories and filling. 100 g contains 227 calories, proteins - 6 g, carbohydrates - 28 g. The dish is rich in potassium, calcium, magnesium, iron and vitamin A, which makes it healthy. Some useful tips that will be useful to every housewife:

• It is recommended to add a certain amount of vegetable oil to the pancake dough. The dough will not stick, the pan will not need to be greased before the next pancake.
• A cast iron frying pan heated to a high temperature is ideal for cooking.
• Each side of the pancake is fried for one minute.
• If you beat the dough with a blender, it will turn out to be homogeneous in structure. And the pancakes will be thin and delicate.
• Take only the highest or first grade flour, after sifting it first.
• Use only refined oil in recipes so as not to spoil the taste of the product.
• The pancake mixture should sit before baking, anywhere from 20 minutes to 1 hour.
• The dough should not be thick; it should be stirred before each serving. Pour into a frying pan in a thin layer.
• Each finished pancake can be greased with butter.

Homemade milk is best for making pancakes. When buying it in a store, it is better to take it with a fat content of 2.5% or 3.2%. The higher the quality of the main ingredient, the tastier the dish!

Recipes

1. A simple recipe for thin pancakes with holes in milk without soda.

Ingredients:

• 0.5 liters of fresh milk.
• 2 – 3 chicken eggs.
• 1 dessert spoon of granulated sugar.
• 10 – 12 tablespoons of wheat flour.
• 1 level teaspoon of salt.
• 3 – 4 tablespoons of oil, preferably vegetable oil.

During the process of kneading the dough, if it contains soda, bubbles appear. There are especially many of them when soda is quenched with vinegar.

Beat the eggs into a convenient bowl and mix with salt and sugar. Pour in the liquid butter, knead, and then add the milk. After this, beat the mixture well, add flour and let it brew for about an hour. Preheat the frying pan by greasing it with oil (we do this only once before the first pancake). This recipe is universal and suitable for any type of filling.

2. Pancakes made with milk with the addition of kefir.

Required products:

• One glass of low-fat milk.
• Kefir – two cups.
• Flour – 1.5 cups.
• Dessert spoon without a slide of sugar.
• Two pinches of salt.
• Three egg yolks.
• Vegetable oil – 4 tablespoons.

Kefir should not be cold, preferably at room temperature. Mix it with salt, sugar and add the yolks. The mass is whipped with a whisk, flour is gradually poured in. Warm the milk slightly and pour into the dough in a thin stream. At the end, add oil and let it brew for about thirty minutes. The pancakes turn out to be savory in taste, thin to the hole.

3. Pancakes made with milk and yeast.

Set of ingredients:

• 10 grams of yeast.
• 350 grams of wheat flour.
• 3 eggs.
• Salt on the tip of a knife.
• 1 tablespoon sugar.
• A cup of milk.
• A couple of tablespoons of vegetable oil.

In a deep bowl, beat eggs, sugar, salt. Heat the milk slightly and add the yeast. After 15-25 minutes, add milk to the eggs and stir thoroughly. Gradually add flour to the mixture. If the dough turns out thick, you can add a little boiled water, cooled to room temperature. Pour in the oil and leave the prepared dough for 45 minutes in a warm place. Before frying, grease the surface of the frying pan with lard and heat it up. Pancakes prepared according to this recipe are not intended for filling; they should be consumed as an independent dish.

All ingredients for preparing the dough should be at room temperature. You need to fry the pancakes on both sides until they have a beautiful soft golden color. Follow the recipe!

4. An easy recipe for thin pancakes.

• 500 ml of heated milk.
• Salt 0.5 teaspoon.
• 2 eggs.
• Within 1 cup of flour (guide by consistency).
• A little vanilla.
• 2 teaspoons sugar.
• 3 tablespoons of odorless liquid oil.

Break the eggs into a bowl, add a glass of milk with sugar, salt. Beat everything with a mixer. Slowly add the sifted flour into the mixture and use the blender again. Pour in a second glass of milk and mix thoroughly. Let the mixture sit for 15 minutes, then add oil and stir.

There is no need to fry the dough immediately; you need to let the dough sit. At this time, the process of bubble formation will take place.

5. Openwork pancakes with the addition of boiling water.

• A large cup of flour, sifted through a sieve.
• 3 eggs.
• A cup of milk (preferably homemade).
• 2 tablespoons tea sugar.
• A little salt.
• A glass of boiling water.
• A couple of tablespoons of oil with a liquid consistency.

Beat the eggs into a mixing container and add salt and sugar. Beat until everything has a homogeneous consistency, pour in the milk, then gradually add flour. Knead until the lumps disappear and the dough acquires a velvety texture. Gently pour hot water into the finished mixture, stirring continuously. Add oil before frying.

Serving and Serving

There are quite a lot of recipes for pancakes with milk. However, everyone likes to eat this dish in different ways, depending on their own choice and culinary preferences. There is a type of pancakes with seasoning. The secret of this preparation is that a small amount of filling is laid out on top of 1/2 of the dough for one pancake and a small layer is poured on top again. When the pancake is fried on the bottom, you need to turn it over and bake on the other side. The filling must be prepared in advance. In addition to baking, it can be used for stuffing pancakes. Recommended fillings:

• Pieces of any meat, fried with onions.
• Red caviar.
• Fish fillings. Anything will do: sliced ​​fried hake, lightly salted salmon, trout, smoked fish.
• Boiled eggs plus fresh herbs.
• Stewed cabbage with carrots.
• Fried mushrooms.
• Liver with onions fried in butter.

Sweet fillings:

• Combine cottage cheese with steamed raisins.
• Banana mixture with dried apricots.
• Poppy filler.
• Various fruits, jams, jams, marmalade.
• Stuffed pancakes are served warm, so before serving they can be heated in the oven, microwave or in a frying pan with the addition of butter.

Pancakes are consumed freshly baked. Serve on an individual plate, folded in a corner or on a common platter in a stack.

If pancakes are eaten as an independent dish, then you can serve them with sour cream, jam, or any sweet sauce made from berries, fruits, or chocolate. Perfect for: condensed milk, honey, syrup, topping. Also, when serving, the dish is sprinkled with sugar, powder, grated chocolate, and coconut flakes. An appropriate addition to such a delicacy would be a cup of hot aromatic tea or coffee.

Some housewives cook them with yeast, while others make them only with soda. But in Russian cuisine, soda has not been used for making pancakes for a long time; this is rather a Western approach. We will tell you simple recipes for making delicious pancakes without soda.

Recipe for pancakes with kefir without soda

Ingredients:

• kefir 3.2% fat – 300 g;
• sparkling mineral water – 300 ml;
• eggs – 3 pcs.;
• sugar – 2-3 tbsp. spoons;
• salt - to taste;
• butter – 100 g;
• flour - 1 cup.

Preparation

Melt the butter and heat it slightly. Pour mineral water into kefir, add sugar, sifted flour and salt. Stir to form a homogeneous dough. Then leave it for 20 minutes and fry the pancakes. By the way, you don’t have to grease the pan with vegetable oil - the pancakes come off very well anyway.

Pancake recipe without soda

Ingredients:

• milk – 500 g;
• eggs – 3 pcs.;
• wheat flour – 250 g;
• salt – 0.5 teaspoon;
• sugar – 1 tbsp. spoon;
• vegetable oil – 2 tbsp. spoons.

Preparation

Break the eggs into a bowl and beat them lightly. Add 300 g of milk, sugar and salt. Mix well. If you are preparing pancakes for dessert, you can add more sugar. Then add the sifted flour. Gradually pour the rest of the milk into the resulting mass and stir until smooth, so that there are no lumps left. The consistency of the resulting dough should resemble liquid sour cream.

Now add vegetable oil and mix. You can also use melted butter instead. Heat the frying pan thoroughly and grease it with any fat. This can be vegetable oil, lard or butter. Pour in the dough. Fry the pancakes on both sides. Then place them in a pile on a plate. You can serve them with honey, sour cream, condensed milk or jam. And you can wrap any filling in them.

Pancakes with sour milk without soda

Ingredients:

• sour milk – 250 ml;
• sugar – 4 tbsp. spoons;
• eggs – 2 pcs.;
• vegetable oil – 15 ml;
• flour – 100 g;
• vanilla sugar – 1 sachet.

Preparation

Grind the eggs and sugar thoroughly. It is important that the sugar is completely dissolved, otherwise the pancakes will burn. Then add sour milk, vanilla sugar and stir until smooth. Then add flour and mix everything vigorously with a whisk. When the dough has reached a consistency reminiscent of condensed milk, add vegetable oil and stir again. Pour a little batter into a hot frying pan without oil, turn the pan so that it is evenly distributed and fry the pancake first on one side, then turn it over and fry on the second side.

Thin pancakes without soda

Ingredients:

• kefir – 3 glasses;
• sugar – 1 tbsp. spoon;
• flour – 2 cups;
• salt – 0.5 teaspoon;
• eggs – 2 pcs.;
• vegetable oil for frying.

Preparation

Separate the whites from the yolks. Grind the yolks with sugar and salt until smooth, pour in kefir (2 cups) and, stirring, add the sifted flour. Then add the remaining kefir. Separately, beat the whites until fluffy and gently fold them into the dough. Mix from top to bottom.

Heat the frying pan thoroughly, grease it with vegetable oil, pour in a little dough, turning the pan, distribute it evenly and fry the pancake first on one side, then turn it over and fry on the other side. Place thin pancakes without soda on a flat dish and lightly grease each layer with butter. You can also sprinkle each pancake with sugar if desired.

Pleasant, aromatic and tasty pancakes can be prepared with milk without soda. In general, the preparation of such pancakes can be varied, but the base for all pancakes is the same - flour, milk and eggs. These pancakes are prepared according to a specific recipe, which will be discussed below.

What ingredients are needed to prepare this dish:

• Milk – 0.5 l
• Flour – 400 g
• Eggs – 2 pcs.
• Salt and sugar as desired, you can also add vanilla.

This composition will yield 6-8 servings.

How the cooking process goes:

1. You can make delicious pastries at home in just 30 minutes. Pancakes without adding soda turn out to be quite tender in texture and soft. The basis of this test is milk.
2. For cooking, you can use all the wonders of household appliances. For example, you can make dough using a food processor, blender, or mixer. However, the simplest whisk will also work for this. Many housewives prefer a whisk, since it is easy to use and does not take a long time to wash, unlike food processors and blenders. So the first step is beating the eggs. Gradually you should add milk, sugar and salt to them.
3. It is always necessary to add flour at the end. It is necessary to stir the dough until it acquires a homogeneous consistency and no lumps are visible in it. You can add a small amount of butter or vegetable oil to the dough so that the dough does not stick to the pan.
4. The frying pan needs to be warmed up well, grease the first layer with vegetable oil, butter or fat. Subsequent times will not require greasing the pan. Let's start baking pancakes. Bake until golden brown on both sides.
5. The resulting pancakes without soda should be placed on a round dish and served hot.

Such a simple recipe for preparing delicious and tender pancakes will delight all family members, and especially the housewife, who will not stand at the stove for long while preparing these pancakes.

Video - Thin pancakes with holes WITHOUT soda

Pancakes with milk without soda and eggs

To prepare pancakes without adding soda and without eggs, you need to prepare:

• Milk – 800ml
• Dry yeast – 1 tbsp.
• Powdered sugar – 1 tbsp.
• Wheat flour – 1.5 cups
• Rye flour – 0.5 cups
• Vegetable oil – 2 tbsp.

How to cook pancakes without soda and eggs:

1. First, in a small bowl you need to mix 2 tbsp. wheat flour, yeast and powder.
2. You need to add a glass of warm milk (but not hot!) to this mixture. Mix all ingredients well and leave for 30 minutes in a warm place.
3. After 30 minutes, add the remaining milk to this mixture. It is necessary to add while constantly stirring the dough. The remaining milk must be warm. Immediately add salt and remaining flour.
4. This dough should be placed in a warm place for about an hour. But every 25 minutes the dough needs to be stirred well.
5. Before baking, you need to add vegetable oil to the dough.
6. Pancakes are baked in the usual way. The frying pan must be well heated and greased with a piece of butter or lard. Pancakes are baked on both sides until golden brown.

Thus, without flour and eggs you can prepare delicious and satisfying pancakes.

Video recipe: Pancakes with milk without eggs. The simplest and most delicious recipe

Without soda and yeast

To prepare such thin pancakes without adding yeast and soda, you need to prepare:

• Eggs – 3 pcs.
• Sugar – 3 tbsp.
• Salt – 0.5 tsp.
• Milk – 2 cups
• Flour - approximately 10 tbsp.

Cooking process:

1. First you need to beat the eggs well using a mixer or blender. Then salt and sugar should be carefully and gradually added to the resulting mixture. The dough should be whipped as you add it.
2. Next, you can add milk in portions. For example, first the first 200 ml, and then the second 200 ml. In this case, the dough must be constantly stirred.
3. After introducing the milk, you can start adding flour. It must first be sifted. All the flour is added to the dough, stirring.
4. You can beat the dough using a whisk. This must be done especially carefully and well so that there are no lumps. If it seems to you that there is not enough flour, then you can add it to the required consistency. Please note that the dough should not be very thick.
5. At the end, add 1 or 2 tablespoons of vegetable oil to the dough. Choose refined oil, otherwise the pancakes will smell. All the dough should be mixed well.
6. You can bake pancakes. Cooking is carried out according to the usual methods - frying the pancakes on both sides.

The pancakes turn out thin, tasty, and are well suited for filling.

Video recipe: Pancakes with milk without soda

Pancakes without soda and vinegar

To make such pancakes, without adding vinegar and soda powder, you should prepare:

• Milk – 200 ml
• Sugar – 4 tbsp.
• Eggs – 2 pcs.
• Vegetable oil – 1 tbsp.
• Wheat flour – 100 g
• Vanilla sugar – 1 packet

How to cook:

1. Combine sugar and eggs in a bowl. Everything must be stirred and beaten well, the sugar must be completely dissolved in the eggs. To see if it has dissolved, try it on the tip of a spoon; if it crunches, you need to beat it some more.
2. After the sugar and eggs have been beaten, add a glass of milk and vanilla sugar to the bowl. The dough should be stirred well.
3. Next, flour is added to the dough. It must be sifted in advance. Mix the dough well.
4. At the end, add vegetable oil and stir everything again.
5. Pancakes are baked as usual, from both sides until golden brown.

Please note that if the granulated sugar is not completely dissolved, the pancakes will burn.

Pancakes without soda and baking powder

To prepare delicious and tender pancakes without adding baking powder and soda, you will need the following ingredients:

• Eggs – 2 pcs.
• Natural butter – 30 g
• Whiskey – 2 tbsp.
• Wheat flour – 120 g
• Milk – 300 ml
• Salt is on the tip of the knife.

Cooking process:

1. First, you should start sifting the wheat flour, adding a little salt to it.
2. Next, beat the eggs well. You can beat using a mixer, blender, whisk. The purchased mixture is added to the bowl with flour.
3. Warm milk should be poured into a cup and butter should be dissolved in it.
4. The purchased milk-based mixture should be mixed with flour. The entire solution must be mixed well.
5. Add whiskey to the bowl with the dough and mix everything well again.
6. Please note that the finished dough should have a creamy consistency. If the mixture has become very thick, you can add milk to it to thin the dough.
7. The dough must be given time to infuse. Then you can start cooking. Pancakes are baked according to the usual method, by frying on both sides until golden brown.

There is another method of preparing pancakes without baking powder and soda. To prepare them, you will need:

• Eggs – 2 pcs.
• Salt – 1 tsp.
• Boiled water – 200 ml
• Milk – 200 ml (must be extremely cold)
• Wheat flour - a glass with a slide
• Vegetable oil – 1 tbsp.

How to cook:

1. Add salt to the eggs and beat well.
2. Next, add boiling water in a thin stream to the egg mixture. It is necessary to constantly stir the dough.
3. Next, according to a similar scenario, add milk.
4. Then wheat flour should be added to the bowl in portions. Mix all the dough well.
5. At the end, add vegetable oil to the dough. Mix the whole mixture again.

Don't be afraid to add boiling water to eggs. They won't cook. However, the foam volume of the eggs will increase. This fact should definitely be taken into account when selecting dishes.

Secret recipe for thin pancakes with holes

In order for the pancakes to be thin and delicate, that is, to have many small holes, you must take and use the following secret recipe. However, do not be afraid to make such pancakes; there is nothing complicated in the recipe.

Video recipe: Thin pancakes without soda

What you will need:

• Milk - a glass (the main thing is that it is low-fat)
• Kefir – 2 cups
• Wheat flour – 200-300 g
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Egg yolks – 3 pcs
• Vegetable oil – 4 tbsp.

How to cook:

1. Kefir must be removed from the refrigerator in advance and allowed to warm up to room temperature.
2. When the kefir is heated, it should be poured into a bowl, salt, sugar, and yolks are added there. The mixture must be stirred well, whisking.
3. The flour must be sifted in advance. It would be better if you sift it 2-3 times.
4. Then the flour must be added in portions to the bowl of kefir. All this should be stirred well.
5. The milk should be heated until it is warm but not hot. Milk is introduced into the dough in a thin stream.
6. At the end, you need to add vegetable oil to the bowl with the dough.
7. The dough should be left for 30 minutes to rest. Next you can start baking. Baking is carried out as usual.

These pancakes have quite an interesting taste. They come out thin and fit into the hole - openwork pancakes.

One of my family’s favorite dishes is pancakes, and we often have to cook them with all sorts of fillings, or without. To make excellent pancakes, you need to know and follow some nuances...

The flour must be sifted so that the pancakes are airy. Eggs must be fresh and not cold (not just from the refrigerator). The pancake batter should be liquid, and if you get it thick, do not dilute it with milk, it is better to use water or beer. Another feature of pancake dough is that you don’t need to knead it for a long time so that it doesn’t become sticky.

So, let's start cooking.

To prepare pancakes with milk without soda, we will need the products indicated in the list.

Beat the eggs into a container.

Combine eggs, salt, sugar, water, and half the milk. Mix.

Add the flour not all at once, but in parts, mixing the previous portion.

At the end of the kneading, add melted butter and the remaining milk.

The dough should be liquid, homogeneous, without lumps. Before baking, add 2-3 tablespoons of vegetable oil. And one more condition - the frying pan must be well heated, and before baking the first pancake, it must be greased with vegetable oil. There is no need to grease the pan before baking subsequent pancakes.

Fry the pancake on one side.

Turn over and fry on the other. Fold in a stack.

To make a rose from a pancake, you need to cut the pancake in a spiral.

Cut the cocktail tube lengthwise approximately 3 centimeters.

We insert the tip of the pancake into the tube and begin to roll it in a spiral.

This is how you get a rose.

You can serve pancakes with sour cream, honey, jam, condensed milk. Ours is with orange jam. Remove from the tube and place on a plate.

Our pancakes with milk without soda are ready for tasting.

Bon appetit!

Pancakes are one of the easiest dishes to prepare. Every housewife will always have a set of ingredients for making pancakes. You don’t have to worry about calories; dishes prepared without yeast are very easy to digest and will not add extra pounds to your figure.

· egg – 3 pcs.;

· sugar – 3 tbsp;

· salt – 0.5 tsp;

· milk – 2 cups.;

· flour – about 10 tbsp.

We will also need some butter and sunflower oil.

1. Beat the eggs, gradually adding sugar and salt to the mixture.

2. Continuing to beat eggs with sugar and salt, add milk. Mix the ingredients thoroughly in a bowl.

3. After the milk has been added, add flour little by little, stirring with a whisk. When adding flour, it is advisable to sift it to make it more airy.

4. Continue whisking until the lumps formed from the flour completely disappear.

5. Add flour until we get a mass that is not too liquid and not too thick in consistency.

6. At the very end, you need to pour 2 tbsp into the mass. l. sunflower oil so that the pancakes do not stick to the pan while frying. Gently mix with a spoon; there is no need to beat the mixture.

7. When frying the first pancake, pour a little sunflower oil into the frying pan once; when frying the next pancakes, you do not need to add oil, since it is already in the prepared mass. It will be more convenient to use a special frying pan with low walls for frying pancakes.

8. Approximately half a ladle of mixture goes into one frying pan. If the pan allows, you can add more mixture. When cooking, you need to watch to see if the pancakes stick to the pan when frying. If the dough sticks to the pan, then not enough flour was added during kneading; if the pancakes are too thick, then less flour should have been added.

9. Pancakes must be fried on both sides; frying one side at medium temperature takes approximately 10-15 seconds.

10. After the pancake is removed from the frying pan, you need to grease it a little with butter.

11. You can serve pancakes with any jam or honey. Bon appetit.

Facebook

Twitter

In contact with

Classmates

Google+