Chicken nuggets at home, just like at McDonald's. How to cook crispy juicy nuggets at home: the best recipes. How to cook nuggets from chicken fillet and breast, turkey, pork, minced meat with cheese, fish, vegetables? Chicken nuggets
We offer you to compete with fast food by preparing delicious chicken nuggets at home with a simple sweet and sour sauce. For breading, we will give preference to ordinary hard cheese - when frying in vegetable oil, it will quickly melt and turn into a golden crispy crust.
As an addition to the dish, you can offer your own prepared or. Or you can even serve nuggets with cheese as an independent snack.
Ingredients: 
- chicken breast - 1 pc. (about 500-600 g);
- egg - 1 pc.;
- cheese - 100-150 g;
- salt, spices - to taste;
- flour - about 80 g;
- vegetable oil - about 80-100 ml.
For the sauce:
- potato starch - 1 tbsp. spoon;
- drinking water - 80 ml;
- sugar - 90 g;
- ketchup (or tomato paste) - 1/2 tbsp. spoons;
- vinegar 6% - 40 ml;
- soy sauce - 30 ml.
Chicken nuggets recipe at home with photos
How to cook chicken nuggets with cheese
- Wash the chicken breast and remove the skin. Carefully cut the fillet from the bone and chop into oblong pieces about 3 cm long.
- Sprinkle the preparations with salt, black or red ground pepper. Add your favorite spices if desired.
- Cut the cheese into pieces of arbitrary size. Place in the bowl of a blender and turn into fine crumbs.
- Lightly beat the raw egg with a fork, combining the white and yolk. Add a pinch of salt.
- Sift the flour into a convenient bowl. Bread each piece of chicken fillet on all sides.
- Next we “bathe” the meat in the egg mixture.
- As a final touch, generously roll the workpiece in cheese crumbs.
- Heat vegetable oil in a frying pan, and then lay out our semi-finished products. Fry over moderate heat for about 6 minutes on each side (until golden brown). Next, reduce the heat to low, cover the dish with a lid and cook the meat until fully cooked within 3-5 minutes. To fry nuggets, be sure to choose a frying pan with a high-quality non-stick coating, otherwise the cheese coating may stick to the hot surface.
- Place the finished nuggets with cheese immediately on paper napkins to remove any remaining vegetable oil.
How to make nugget sauce at home
- We suggest complementing the nuggets at home with a simple sweet and sour sauce. To prepare it, dissolve potato starch in water. Mix with ketchup, soy sauce, sugar and vinegar. Bring the mixture to a boil and, stirring constantly, cook until slightly thickened. Remove from heat and cool.
- Homemade chicken nuggets with cheese are served cold or warm, accompanied by sauce.
Bon appetit!
Chicken nuggets are pieces of breaded chicken fillet, fried in vegetable oil, usually in deep fat. This is not to say that chicken nuggets are a complete dish, but they are very suitable as a snack or a get-together.
You can buy a semi-finished product that is prepared literally in a matter of minutes, but after getting acquainted with the composition of the product, there is no desire to do this. Because it contains: dye, fluffing agent E503, chicken skin, stabilizer E450, antioxidant, flavor enhancer E621. How to give this to children? No way!
So make better homemade nuggets. They cannot be called a dietary product in this case either, but at least they will be made from normal products, without any dyes, enhancers and E-shek. In addition, in addition to deep frying, they can be cooked in the oven, which is much safer.
There are many recipes for chicken nuggets. You can create your own using your favorite spices because the classic chicken nugget is made with chicken, spices and breading.
In these nuggets, you can use regular wheat flour as a breading, but with corn flour, firstly, it’s tastier, and secondly, it’s healthier.
Recipe Ingredients
- chicken fillet (breast) - 1
- corn flour - 150 grams
- pepper and salt - to your taste
- egg - 1
Cooking chicken nuggets with cornmeal
Wash and dry the fillet, cleared of films. Cut into small pieces. In a bowl, beat the egg with a fork. In a bowl, mix cornmeal, salt and pepper.
Roll each piece of fillet in flour, then dip in egg and again in flour. This will give a nice, thick crust that will keep the meat juicy when grilling.
It is best to do all these manipulations with all the pieces at once, put them on the board, and then fry them all at the same time.
Prepare a plate by placing a paper towel on it to absorb excess oil from the cooked chicken nuggets.
Fry in well-heated oil for a couple of minutes, focusing not so much on the time as on the color of the crust
A slightly golden color indicates that they are ready; you don’t need to fry them for long, otherwise they will dry out. Place the finished pieces on a napkin.
Serve hot, although they are delicious cold. They are suitable for fresh vegetables or salads from fresh vegetables, as well as sauces and ketchups.
Chicken nuggets made from minced meat
Nuggets can be made not only from whole pieces, but also from minced meat - finely chopped fillet. It’s good to put various additives in these, for example, finely chopped herbs or grated cheese. The next recipe will be made with cheese.
Recipe Ingredients
- chicken breast - 1
- parmesan or other cheese - 50 grams
- breadcrumbs - 150 grams
- egg - 1
Cooking chicken nuggets from minced meat
Wash, dry and finely chop the chicken fillet. Beat the egg, mixing the white and yolk until smooth. Place minced meat and coarsely grated cheese in a bowl, stir.
Form into a small ball. Dip it into the egg mixture.
Roll in breadcrumbs, first pouring them onto a flat plate. After flattening it, make a puck out of the ball.
When you have made all the chicken nuggets, you can start frying them in heated vegetable oil.
Place the finished ones on a paper napkin and be sure to remove excess fat.
Chicken nuggets with cheese are good on their own. But you can experiment!
You can make different ones at the same time, with several types of cheese - you will get nuggets with different tastes, which by appearance you won’t be able to tell which one will get which.
If you use Parmesan cheese, then you do not need to add additional salt to the minced meat. When using other varieties, be guided by your taste.
There is such a nuance in chicken nugget recipes. Since the meat ball must first be dipped in liquid and then in breadcrumbs, they stick to your fingers, preventing you from rolling the next balls, so you can roll them all first and then continue processing.
Try to dip in the egg mixture with one hand and the breadcrumbs with the other - it will be easier.
Nuggets prepared this way can not only be deep-fried, but also baked in the oven, which, of course, is much better. Thanks to the starchy shell, the pieces of meat will retain their juiciness, and the breadcrumbs will create that crispy shell.
Recipe Ingredients
- chicken breast - 1
- corn starch - 4 tbsp. spoons
- nutmeg - half a teaspoon
- dry rosemary - 1 teaspoon
- salt, pepper - to your taste
- eggs - 2
- water - 1 dessert spoon
- breadcrumbs
Cooking chicken nuggets in the oven according to the recipe
Cut clean and dry chicken breast into pieces. Mix starch and all spices in a bowl. In another bowl, make a lezon - lightly beat the egg with the addition of water.
Pour breading onto a flat plate.
And we begin to dip and dip. The main thing is not to confuse what is what. It’s good if you involve someone from your family in this process. Children, for example, participate with pleasure - whether to dip or to dip into sheer joy.
Carefully coat the piece in cornstarch.
Next, this piece should dive into the ice cream. And then roll in breadcrumbs. If you still bake in the oven, then line a wire rack with parchment, where you place the finished pieces. Preheat the oven to 200 degrees and bake for about 10 minutes.
The recipe uses spices such as nutmeg and rosemary, but you can easily change them to your favorites. For example, thyme, curry, marjoram, and ginger are suitable for chicken.
If you serve sauce with chicken nuggets, do not add too much salt and pepper to the starch.
Nuggets have been around since 1850. The snack got its name because of its resemblance to gold nuggets in shape and color. Real chicken breast nuggets are prepared.
Making nuggets at home is very easy. They turn out to be useful. After all, homemade food contains no preservatives, flavors or other harmful substances. You can make nuggets at home for a snack when guests arrive or for a full dinner with side dishes and salad.
Classic nuggets
There are more than a hundred recipes for making nuggets in the world, but the most popular is the classic recipe for nuggets at home.
Ingredients:
- breadcrumbs - 150 g;
- 2 eggs;
- 700 g chicken breast;
- 50 g flour;
- dried garlic - teaspoon;
- ground pepper and salt.
- 400 ml. oils
Preparation:
- Remove the bones and skin from the breast and cut into thin but large pieces.
- Beat the eggs with a blender or fork.
- For the first breading, prepare a mixture of flour, salt, ground pepper and dried garlic.
- Place breadcrumbs on a separate plate.
- Bread the chicken pieces in a mixture of flour and spices, then in eggs, and then in breadcrumbs.
- Place the pieces on a cutting board, remove excess crackers so that they do not burn in the oil.
- Fry the nuggets until golden brown. Choose a vessel for frying with high sides, as the pieces should be completely immersed in oil and fried well.
- Place the finished nuggets on a paper towel to remove excess oil.
At home, these nuggets are like those at McDonald's and even better, because they are natural. Nuggets are served with sauces, fresh salad or side dishes in the form of mashed potatoes or French fries.
If desired, you can add spices to the flour mixture during cooking to taste.
Chicken nuggets with sesame seeds
For breading, you can use breadcrumbs and sesame seeds. Homemade chicken nuggets will be crispy. Instead of buying breadcrumbs, you can make your own by grinding dried bread in a blender or using a rolling pin.
Ingredients:
- 2 eggs;
- 400 g chicken fillet;
- 20 g sesame seeds;
- 40 g breadcrumbs;
- mustard - tablespoon;
- flour - 2 tablespoons;
- ground pepper and salt.
Cooking steps:
- Mix the eggs, add mustard and spices, beat well with a fork.
- Pour flour, sesame seeds and breadcrumbs into separate bowls.
- Cut the fillet into small pieces and add salt, mix with your hands.
- Roll the pieces in flour, then in the egg, and in a breading of sesame seeds and breadcrumbs. Roll the pieces so that they are covered in batter on all sides.
- Deep fry the nuggets or fry them in a frying pan.
- First place the finished pieces on a paper towel.
If you want your nuggets to have a bright orange crust, use corn flour instead of wheat flour.
Chicken nuggets in yoghurt-tomato sauce
You can prepare nuggets at home not just breaded, but in a sauce that will make the meat even more tender and soft. Cooking nuggets at home takes minimal time.
Required ingredients:
- 5 tbsp. tomato paste;
- 4 pieces of fillet;
- 200 g breadcrumbs;
- half a glass of natural yogurt;
- 3 cloves of garlic;
- ground pepper, salt;
- 100 g flour;
- a bunch of fresh dill or cilantro.
Preparation:
- Rinse the breasts and remove the skin and bones. Cut into pieces.
- Place breadcrumbs and flour in two separate bowls.
- Prepare the sauce: wash and dry the greens, chop finely. Mix yogurt, tomato paste, herbs and spices, add squeezed garlic.
- Stir the sauce and taste for salt.
- Dredge the nuggets in flour, then sauce and breadcrumbs.
- Place the fried pieces on a plate lined with a paper towel.
The sauce is very tasty, and the tomato paste goes well with yogurt. Greens add aroma and complement the taste. If you don't have yogurt, replace it with sour cream.
Chicken nuggets with cheese
The recipe uses saltine crackers instead of breadcrumbs, which makes a good batter for the nuggets. Prepare nuggets at home using this recipe with cheese.
Ingredients:
- 100 g salted cracker;
- 2 pieces of fillet;
- a pinch of ground pepper;
- 70 g cheese;
- 2 eggs.
Preparation step by step:
- Grate the cheese and break the crackers into pieces. Combine ingredients in a food processor and process into crumbs.
- Wash the fillet and cut into pieces.
- Beat eggs and pepper. Add some salt.
- Drop the pieces into a mixture of eggs and spices, roll in breading.
- Line a baking sheet with parchment and place the pieces of meat.
- Preheat the oven to 180 degrees and bake the nuggets for about 20 minutes.
Ingredients for chicken nuggets:
- chicken fillet,
- breadcrumbs,
- Wheat flour,
- egg,
- salt,
- vegetable oil.
At the mere mention of the word “McDonald’s,” a child immediately has associations with various “forbidden” delicacies that he does not get so often (if the parents care about the child’s healthy nutrition). Of course, there is no point in completely depriving a child of the joys of life, but you shouldn’t abuse them either. After all, everyone knows that fast food is harmful not only for children, but also for adults. To make your child less upset, you can please him and prepare chicken nuggets at home. They will taste no worse than those at McDonald's, and they will be much safer in terms of harmful additives! The chicken nuggets recipe is very simple.
Preparation of chicken nuggets:
1. The most tender and dietary poultry meat is chicken breast. This is exactly what we will use to prepare chicken nuggets according to a very simple recipe. The fillet needs to be thawed, cut into pieces and lightly beaten as for. Then cut the already beaten fillet into strips 3 cm wide.
2. Prepare the breading for the nuggets: flour, egg and crackers.
3. Having dipped the salted fillet first in flour, then in egg and breadcrumbs, put it in a frying pan with vegetable oil.
4. Turn over quickly so that the nuggets do not have time to burn.
5. Remove from the pan and cool slightly.
6. Chicken nuggets are ready! You can simply eat them with homemade mayonnaise or. In addition, you can serve them with a side dish in the form of either - after all, in fact, these are the most ordinary chicken chops, only their shape is unusual for chops and they crunch very loudly!
Bon appetit!
Secrets of making their chicken nuggets:
- do not beat the fillet too thin, if this happens, roll it into a tube,
- in addition to salt, you can sprinkle the fillet with pepper or other spices and herbs for taste,
- Alternatively, you can add spices directly to the breadcrumbs - it will turn out very piquant,
- don’t leave the frying pan for a minute - the nuggets cook very, very quickly (they can burn),
- To achieve the same McDonald's yellow color, add turmeric and ground red sweet to the breadcrumbs! pepper,
- It’s better to eat them at one time - the next day the nuggets won’t be crunchy,
- Breadcrumbs can also be prepared at home.
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