Apples stewed with sugar and cinnamon. Stewed apples with spices. Pork stewed with apples

Stewed apples

Apples are a beneficial product, they enhance the energy of life and help remove toxins from the body!

Number of servings: 4 pcs.

Ingredients:

Apples - 2 kg
Sugar - 200–250 g
Oil - 150 g
Cinnamon - optional
Honey - to taste

Cooking method:

1. Cut each apple into 2 parts, remove the core. Cut the apples into pieces.
2. Heat 200 ml of water in a large saucepan, add chopped apples and sugar. Gently stir the apples over low heat for 10 minutes. Add butter to apple mixture. Sprinkle with cinnamon. Add honey.
3. The apples are ready. Eat warm or cold!

Stay safe and bon appetit!

• Apples with rice Recipes

  Apples with rice Ingredients: Apple - 2 pcs. Rice - 70 g Butter - 1 tbsp. l. Sugar (fine) - 1 tbsp. l. Salt - ¼ tsp. Raisins - 2 tbsp. l. Cinnamon (ground) -½ tsp. Orange (zest) - 1 pc. Preparation: 1. Prepare the ingredients. 2. Place rice in boiling water. Add oil and cook for 15 minutes. 3. Meanwhile, chop the apples. 4. Add apples, orange zest, raisins, salt and sugar to the rice. Cook until the rice is completely cooked. 5. 5 minutes before readiness, add cinnamon. 6. Apples and rice are ready! Recipe author: Katerina Dorokhova Bon appetit! Send your recipes to the proposed news. The most interesting things will be published here! #breakfast.appetit

• Baked apples Recipes

  Baked apples Ingredients: Apple - 6 pcs. Lime (lemon) - 1 pc. Brown sugar - 2 tbsp. l. Pine nuts - 2 tbsp. l. Cinnamon - 1/2 tsp. Butter - 30 g Preparation: 1. Prepare the ingredients. 2. Heat the oven to 200ᵒC. Wash the apples well. Cut out the core. Score or make small punctures in the skin around the entire circumference of the apple to prevent it from bursting during baking. 3. Mix sugar, cinnamon and nuts in a blender (literally in a couple of turns). 4. Pour lemon juice over the inside of the apples. 5. Grease the mold with butter and place the apples there. Fill each apple with sugar and nuts filling, about 2 tsp. 6. Cut the butter into 6 cubes. 7. Use a cube of butter to make a plug at the top of the apple. Place in the oven for 45-50 minutes. Bake until the apples are completely soft (time depends on the variety and size of the fruit). Water them with syrup from time to time - the result will be even better. 8. That's it! The apples turned out amazing! Recipe author: Lana Ru #desserts.appetit

• Semolina pancakes with apple and raisins Recipes

  Semolina pancakes with apple and raisins Ingredients: Chicken eggs - 1 pc. Milk - 80 g Butter - 30 g Semolina - 60 g Apples - 40 g Raisins - 25 g Sugar to taste Preparation: Cook semolina porridge in milk, adding 10 g of butter. Let it cool and then add the egg. Stir. Wash the apples and raisins thoroughly. Peel the apples and then cut them into small cubes (if desired, you can grate them on a coarse grater). Add raisins and apples to the porridge, mix thoroughly. Heat oil in a large frying pan. Using a spoon, carefully place the dough onto the hot surface. Try to form pancakes of the same thickness. Fry over moderate heat. Serve the dish with honey or jam. Bon appetit! Send your recipes to the proposed news. The most interesting things will be published here! #desserts.appetit #breakfast.appetit

• Apples baked with dried fruits Recipes

  Apples baked with dried fruits Ingredients: Fresh apples - 4 pcs. Dates - 2 pcs. Figs - 2 pcs. Nuts (pine, almonds, cashews) - 1 tbsp. l. Raisins - 2 tbsp. l. Honey - 2 tbsp. l. Cinnamon - 1 tsp. Ginger powder - 1 tsp. Preparation: 1. Pour warm water over raisins and figs, drain in a colander, dry and chop. Chop the dates and nuts. 2. Mix dried fruits, nuts, cinnamon and ginger. Peel the apples by removing the core from the top. For convenience, prick the apples with a toothpick so that they do not burst during baking. 3. Add the dried fruit and nut mixture to the apples. 4. Wrap each apple in foil, leaving a small hole at the top open. 5. Bake a fruit dish in an oven preheated to 180°C for about half an hour. Drizzle honey or maple syrup over apples before serving. Bon appetit! Send your recipes to the proposed news. The most interesting things will be published here! #desserts.appetit

• Rice porridge with apples Recipes

  Rice porridge with apples Ingredients: Short grain rice - 1 glass Apple - 1 pc. Milk - 2 cups Water - 2 cups Cinnamon - 1 tsp. Sugar - 2 tbsp. l. Salt - half a tsp. Preparation: 1. Rinse the rice two or three times in cold water to remove excess starch. Add two cups of clean, cold water and bring the rice to a boil over high heat. Cover with a lid, reduce heat to low, cook for 8-10 minutes. 2. While the rice is cooking, prepare the apples. Peel, core and cut into thin slices. 3. Cook the rice until the water is completely absorbed. Rice porridge with milk should first be boiled in water, and then the required amount of milk should be added, since rice does not boil well in milk. 4. Add 2-3 glasses of warm milk to the porridge, stir and cook over low heat, stirring constantly, for 5-10 minutes. 5. Add chopped apples, sugar, a small amount of salt and 1 tsp. cinnamon. Continue cooking for 10-15 minutes. until the rice is ready. Bon appetit! #hot.appetit

• Apples with rice Recipes
• Recipes
• Apples baked with honey Recipes

  Apples baked with honey Ingredients: Sour apples - 6-8 pcs. Walnuts - 1 tbsp. Honey - 100 g Sugar - 1 tbsp. l. Preparation: Cut off the top of the apples. Carefully cut out or remove the core with a teaspoon. Fill the resulting cavity in the apples with peeled, chopped nuts and pour in honey. Sprinkle sugar on top. Place in a mold with a little water at the bottom. Bake at 180º C for about 30 minutes. Bon appetit! #desserts.appetit

• Baked apples with nuts and spices Recipes

  Baked apples with nuts and spices Baked apples do not require much effort or expense, but always live up to expectations. Ingredients: Water - 2 tbsp. l. Cinnamon - 1 tsp. Brown sugar - 1/4 cup Butter - 2 tbsp. l. Flour - 1 tbsp. l. Nutmeg - 1/8 tsp. Nuts - 100 g Salt - 1 pinch Apple - 2 pcs. Preparation: Sugar and cinnamon are the best addition to baked apples. Add nuts and it will be amazingly delicious! Peel the apples and cut out the centers. Place the apples in a baking dish. Mix all the dry ingredients and sprinkle inside the apples and sprinkle on top and around. Chop the nuts and sprinkle them over the apples so that some goes inside and some remains outside in the baking dish. Then pour 1 tablespoon of water over each apple and distribute 1 tablespoon of butter, cut into pieces. Place in an oven preheated to 180 degrees for 35-40 minutes. #desserts.appetit

• Apples with rice Recipes

  Apples with rice Ingredients: Apple - 2 pcs. Rice - 70 g Butter - 1 tbsp. l. Sugar (fine) - 1 tbsp. l. Salt - 1/4 tsp. Raisins - 2 tbsp. l. Cinnamon (ground) - 1/2 tsp. Orange (zest) - 1 pc. Preparation: 1. Prepare the ingredients. 2. Place rice in boiling water. Add oil and cook for 15 minutes. 3. Meanwhile, chop the apples. 4. Add apples, orange zest, raisins, salt and sugar to the rice. Cook until the rice is completely cooked. 5. 5 minutes before readiness, add cinnamon. 6. Apples and rice are ready! Bon appetit! Recipe author: Katerina Dorokhova #hot.appetit

• Baked apples Recipes

  Baked apples Ingredients: Apple - 6 pcs. Lime (lemon) - 1 pc. Brown sugar - 2 tbsp. Pine nuts - 2 tbsp. Cinnamon - 1/2 tsp. Butter - 30 g Preparation: 1. Prepare the ingredients. 2. Heat the oven to 200ᵒC. Wash the apples well. Cut out the core. Score or make small punctures in the skin around the entire circumference of the apple to prevent it from bursting during baking. 3. Mix sugar, cinnamon and nuts in a blender (literally in a couple of turns). 4. Pour lemon juice over the inside of the apples. 5. Grease the mold with butter and place the apples there. Fill each apple with sugar and nuts filling, about 2 tsp. 6. Cut the butter into 6 cubes. 7. Use a cube of butter to make a plug at the top of the apple. Place in the oven for 45-50 minutes. Bake until the apples are completely soft (time depends on the variety and size of the fruit). Water them with syrup from time to time - the result will be even better. 8. That's it! The apples turned out amazing! Recipe author: Lana Ru #desserts.appetit

• Baked apples with cottage cheese Recipes

  Baked apples with cottage cheese Baked apples with cottage cheese are such an elementary dish that even a child or a person very far from cooking can cook them. This dessert is healthy and low-calorie, suitable for baby food after one year and diet table. Cooking time: 35 minutes Servings: 3 Ingredients: Apple - 6 pcs. Cottage cheese - 150 g. Egg yolk - 1 pc. Powdered sugar or honey - 2 tbsp. l. Vanilla sugar - 1 tsp. Starch - 1 tsp. Preparation: 1. It is better to take apples of the same size, but this is not necessary. Color and variety also do not matter, the main thing is that the apples are not too soft and do not fall apart. Wash the fruits, cut off the “caps”. Using a teaspoon, carefully remove the core with seeds, without cutting through the apples and leaving thick walls. 2. Place cottage cheese, powdered sugar, starch, vanilla sugar or extract and egg yolk into a blender bowl. Process into a homogeneous mass. If desired, you can also add washed and dried small raisins. 3. Place the apples in a suitable baking dish, greased with butter. Fill the apples tightly with the curd filling. 4. Bake the fruit in an oven preheated to 190 degrees for about 30 minutes; readiness can be checked with a knife; the wall of the apple should be easily pierced. 5. Serve the apples warm; you can sprinkle them with powdered sugar. This dessert is also very good cold. Bon appetit! #desserts.appetit

• Apples with rice Recipes

  Apples with rice Ingredients: Apple - 2 pcs. Rice - 70 g Butter - 1 tbsp. Sugar (fine) - 1 tbsp. Salt - 1/4 tsp. Raisins - 2 tbsp. Cinnamon (ground) - 1/2 tsp. Orange (zest) - 1 pc. Preparation: 1. Prepare ingredients. 2. Place rice in boiling water. Add oil and cook for 15 minutes. 3. Meanwhile, chop the apples.) 4. Add apples, orange zest, raisins, salt and sugar to the rice. Cook until the rice is completely cooked. 5. 5 minutes before readiness, add cinnamon. 6. Apples and rice are ready! Bon appetit. Recipe author - Katerina Dorokhova #hot.appetit

• Raffaello apples Recipes

  Raffaello apples Preparation: Wash the apples, cut off the top and core. Place the apples in a sieve and place over a pan of boiling water, steam for 10-15 minutes until soft. Cool completely. Stuff each apple with a walnut and a teaspoon of boiled condensed milk. Coat the apples with sour cream, sprinkle with grated chocolate and coconut crumbs. Place the dish in the refrigerator for 20–30 minutes. Bon appetit! #dessertsrecepti

Everyone knows that apples are healthy. It is a storehouse of various vitamins and microelements, a source of pectin, which helps us maintain a beautiful complexion and improve skin condition. Apples have a lot of fiber, which is good for intestinal function. Yes, and helps reduce appetite. Apples help reduce cholesterol levels. But not everyone can eat fresh apples, for example, for peptic ulcers.

Therefore, today we will prepare a dish of stewed apples, which helps remove toxins. A dish of apples stewed with spices, according to Ayurveda, balances Vata and Pitta. It contains no fat. It's quick and easy to prepare. It has a divine aroma thanks to the spices.

Apples are a beneficial product; they enhance the energy of life. They also help remove mucus from the body, especially when combined with cinnamon.

In winter, and when it’s cold outside, stewed apples with warming spices such as cinnamon and ginger will be very appropriate.

In the cold season, for people with the Vata type, the dish should be served warm.

This dessert is good for the heart as well as the liver.

Stewed apples - recipe

I give the spices taking into account the use of 1 kg of apples, but you can adjust their quantity yourself, depending on your preferences.

1. First we need to prepare the apples - peel and cut them into cubes.


2. Pour some water into a saucepan, immerse our apples in it and cook over low heat (this is important for preserving vitamins) until soft with the lid closed. Typically simmering takes about 10 minutes. At the beginning of cooking, add half a star anise and seeds from 3 boxes of green cardamom (mash them in a mortar first to better reveal the aroma).


3. When the apples are soft, add 1/3 tsp. dry ginger and 1 tsp. cinnamon. Mix spices with stewed apples. Turn off the heat.


4. Add honey to the cooled stewed apples to your taste. (cool to about +40 degrees, not higher, so as not to lose the beneficial properties of honey).

Stewed apples with spices are a wonderful dessert on your table.

It’s tasty, healthy, and won’t harm your figure. So feel free to prepare this wonderful dish and enjoy its taste and aroma - the aroma of stewed apples with spices.

Http://vkus-zdoroviya.ru/tusheny-e-yabloki-so-spetsiyami/

We offer you several recipes for stewed apples with various ingredients. The dishes turn out to be very original, spicy and incredibly tasty!

Cabbage stewed with apples

Ingredients:

• white cabbage - 1 fork;
• onion – 2 pcs.;
• apple – 1 pc.;
• fresh ginger - to taste;
• raisins – 0.5 tbsp;
• sugar – 1 tbsp. spoon;
• apple cider vinegar – 2 tbsp. spoons;
• curry – 1 teaspoon;
• tomato paste – 1 tbsp. spoon;
• spices.

Preparation

Finely chop the cabbage, pour in vinegar and knead with your hands. Peel the onion and ginger, chop and sauté in vegetable oil until transparent. Then add the washed, turmeric and sugar, mix. Peel the apple, cut it into small cubes and add it to the fryer along with the cabbage. Cover the pan with a lid and simmer until done, adding salt to the dish to taste. 10 minutes before the end of cooking, add, sprinkle with herbs and serve.

Pork stewed with apples

Ingredients:

• vegetable oil – 2 tbsp. spoons;
• pork tenderloin – 500 g;
• flour – 3 tbsp. spoons;
• spices;
• onion – 1 pc.;
• cumin - a pinch;
• chicken broth – 2 tbsp;
• mustard – 1 tbsp. spoon;
• green cabbage – 250 g;
• potatoes – 250 g;
• apple – 2 pcs.;
• fresh parsley.

Preparation

Pour oil into a frying pan and heat over medium heat. Process the pork, cut into strips, sprinkle with flour, salt, pepper and fry the meat for about 10 minutes. Then put it on a plate, reduce the heat and throw in the chopped onion with cumin. Sauté until golden, and then pour in the broth, water, mustard, shredded cabbage, chopped potatoes and salt. Bring to a boil, reduce heat and simmer covered for about 15 minutes. After this, add the apples and continue cooking for another 10 minutes. Just before serving, combine the pork with vegetables and sprinkle the dish with parsley.

Liver stewed with apples

Ingredients:

• chicken liver – 500 g;
• fresh honey mushrooms – 150 g;
• onion – 1 pc.;
• apple – 1 pc.;
• garlic – 3 cloves;
• condensed milk – 1 tbsp. spoon;
• spices.

Preparation

So, first we fry the honey mushrooms in oil and at the same time we prepare the liver: we wash and dry it with a paper napkin. Then cut each piece into about 3 pieces and roll in flour mixed with turmeric and salt. We clean the onion, chop and sauté separately. Now fry the liver a little and transfer it to a saucepan with a small amount of water. Next, add the mushrooms and onions and simmer a little. Almost at the very end, add the sliced ​​apple and chopped garlic.

Beets stewed with apples

Ingredients:

• beets – 600 g;
• apples – 300 g;
• butter;
• honey - to taste.

Preparation

Peel the apples from seeds and skin, cut into slices and place in a saucepan with melted butter. Stir well, close the lid and wait for the fruit to darken. We clean the boiled beets, chop them into slices, combine them with apples and add lemon juice and honey to taste. Simmer the dish over low heat for about 20-30 minutes until cooked.

Pumpkin stewed with apples

Ingredients:

Preparation

Peel the pumpkin, remove the seeds and cut into slices. Cut off the peel of the apples, remove the seeds and chop into slices. Throw a piece of butter into a deep frying pan, melt it, lay out the pumpkin with apples and sprinkle with sugar. Cover with a lid and simmer the dish for 10-15 minutes, stirring. At the very end, add a little cinnamon, stir, evaporate the excess liquid and serve the finished dessert on the table, sprinkled with nuts.

Healthy food recipes: According to Ayurveda, all our ailments are connected precisely with what we eat. If you want to be healthy and happy, you need to choose food wisely and healthily, including desserts. Today we propose to prepare just such a healthy and very appetizing dessert - stewed apples with dates and cinnamon. Such fruits are easily digested and help cleanse the body.

According to Ayurveda, all our ailments are connected precisely with what we eat. If you want to be healthy and happy, you need to choose food wisely and healthily, including desserts.

Healthy dessert without sugar: stewed apples with dates and cinnamon

Today we propose to prepare just such a healthy and very appetizing dessert - stewed apples with dates and cinnamon. Such fruits are easily digested and help cleanse the body.

This recipe will be useful and will definitely appeal to people who lead a healthy lifestyle and watch their diet, as well as for those who want to lose weight. Let's cook!

Ingredients (for 2 servings):

apple - 2 pieces

apricots (dry) - 4-5 pieces

dates - 4 pieces

clean water - 2 glasses

maple syrup - 1 tablespoon

fresh ginger - 1 tablespoon (pre-grated)

cardamom - 1/4 teaspoon (pre-grind)

cinnamon - 1/4 teaspoon (pre-grind)

How to cook:

1. First, let's prepare the fruit. Apples must be peeled, cored and cut into slices. Dry apricots must first be soaked in hot water for 20 minutes. And cut each date in half (for cooking it is better to use the seedless variety).

2. Now you need to mix all the ingredients in a saucepan. Bring the mixture to a boil over high heat. Reduce heat to medium-low, cover and simmer gently for 5 minutes.

3. Place approximately a third of the contents of the pan into a blender (using a scoop), including the liquid, and grind to a puree consistency.

4. Transfer the puree into a saucepan. Must be served warm.

Bon appetit! Cook with love! . If you have any questions about this topic, ask them to the experts and readers of our project

P.S. And remember, just by changing your consciousness, we are changing the world together! © econet

Everyone knows that apples are healthy. It is a storehouse of various vitamins and microelements, a source of pectin, which helps us maintain a beautiful complexion and improve skin condition. Apples have a lot of fiber, which is good for intestinal function. Yes, and helps reduce appetite. Apples help reduce cholesterol levels. But not everyone can eat fresh apples, for example, for peptic ulcers.

Therefore, today we will prepare a dish of stewed apples, which helps remove toxins. A dish of apples stewed with spices, according to Ayurveda, balances Vata and Pitta. It contains no fat. It's quick and easy to prepare. It has a divine aroma thanks to the spices.

Apples are a beneficial product; they enhance the energy of life. They also help remove mucus from the body, especially when combined with cinnamon.

In winter, and when it’s cold outside, stewed apples with warming spices such as cinnamon and ginger will be very appropriate.

In the cold season, for people with the Vata type, the dish should be served warm.

This dessert is good for the heart as well as the liver.

Stewed apples - recipe

I give the spices taking into account the use of 1 kg of apples, but you can adjust their quantity yourself, depending on your preferences.

1. First we need to prepare the apples - peel and cut them into cubes.
2. Pour some water into a saucepan, immerse our apples in it and cook over low heat (this is important for preserving vitamins) until soft with the lid closed. Typically simmering takes about 10 minutes. At the beginning of cooking, add half a star anise and seeds from 3 boxes of green cardamom (mash them in a mortar first to better reveal the aroma).
3. When the apples are soft, add 1/3 tsp. dry ginger and 1 tsp. cinnamon. Mix spices with stewed apples. Turn off the heat.
4. Add honey to the cooled stewed apples to your taste. (cool to about +40 degrees, not higher, so as not to lose the beneficial properties of honey).

Stewed apples with spices are a wonderful dessert on your table.

It’s tasty, healthy, and won’t harm your figure. So feel free to prepare this wonderful dish and enjoy its taste and aroma - the aroma of stewed apples with spices.

Read about how to make delicious marmalade from apples