Chicken meatballs in tomato sauce. Recipe for chicken meatballs in tomato sauce. To prepare the product you will need

Meatballs are made from any meat. There are chicken meatballs, turkey meatballs, fish balls. Meatballs for children under one year old are prepared from lean poultry (preferably domestic), rabbit, with a minimum amount of salt and without onions and spices. Any meatball recipe implies the process of their heat treatment: meatballs are fried, boiled in water or broth, stewed, and meatballs are made in the oven. If you want to boil meatballs, for example for soup, then it will be useful for you to know how long it takes to cook meatballs. You must understand that there is no universal answer to the question of how long to cook meatballs. As a rule, this will take you a maximum of 10-15 minutes, much depends on the type of meat. Minced chicken meatballs, for example, are cooked for 8-10 minutes.

Meatballs are not only very tasty, but also a very convenient dish. You can prepare them for future use and then cook meatballs in 10 minutes. Therefore, the questions of how to cook meatballs, how to make meatballs, how to cook meatballs, how to make meatballs, how to make meatballs from minced meat, how to cook meatballs from minced meat, how to cook meatballs with rice, how to cook meatballs in sauce, are far from idle. The recipe for making meatballs is simple: make minced meat, mix it with bread, eggs, add salt and pepper and you’re done. Of course, some meatball recipes will require a lot of effort on your part. Minced meatballs can be cooked in sauce with wine. If you love rice or want to reduce the amount of meat you consume, you can add rice to the minced meat using the recipe for meatballs with rice. And one of the most popular today are Swedish meatballs. Their recipe has become especially popular due to the fact that these original meatballs are offered to visitors in the cafe of the world-famous furniture supermarket.

Meatballs They are rarely consumed on their own; as a rule, meatballs are served with a side dish and sauce. Potatoes and rice are prepared as a side dish for meatballs. In addition, they make pasta with meatballs, spaghetti with meatballs, and if you cook pasta correctly, all this will be called pasta with meatballs. A very important detail is the sauce for the meatballs. They prepare meatballs in tomato sauce, meatballs in sour cream sauce, meatballs with gravy, meatballs in cream sauce. Meatballs in the sauce turn out more juicy, the sauce also helps create a varied taste of this dish. That is why it is important to learn how to prepare a delicious sauce or gravy. A recipe for meatballs with gravy, a recipe for chicken meatballs in gravy, or many other similar meatball recipes will help you with this. And if you have a question about how to properly sculpt meatballs, a recipe with a photo will help solve this problem.

Ingredients for meatballs:
• 1 kg chicken fillet
• 1 small egg
• 4 tbsp bread crumbs
• 5 tbsp heavy cream
• salt, pepper and nutmeg
• vegetable oil

for the sauce:
• one liter can of canned tomatoes
• 2 tbsp. spoons of tomato paste
• 200 ml orange juice
• juice of one lemon
• 4 tbsp soy sauce
• 2-3 cm of ginger root
• 4 tbsp brown sugar
• sprig of rosemary, 3 sprigs of thyme and 2 sprigs of basil

Making chicken meatballs in tomato sauce is not difficult. Seasonally and when available, it is better to replace canned tomatoes with fresh and more ripe ones. In this case, remove the skin from them and spin them in a blender.

Chicken meatballs in Italian sauce

Also, a spicy tomato sauce with herbs is ideal as a sauce for pasta and homemade pizza.

Tomato sauce for meatballs

1. A little more than one and a half glasses in warm water, this is approximately 300-350 grams, dilute 2 tablespoons of tomato paste

2. We tie together fresh spices with a thread; in addition to those listed in the list of ingredients, you can safely supplement the bouquet with other herbs

4. Combine all prepared ingredients for the sauce in a deep saucepan with canned tomatoes, orange and lemon juice, add soy and sugar.

Mix thoroughly, put on the stove and bring to a light boil. Then reduce the heat, cover with a lid and continue to cook over low heat, stirring occasionally

Chicken meatballs

5. Meanwhile, we grind the chicken breasts in a meat grinder, which in theory should not cause any particular difficulties and chicken meat is noticeably easier to grind than cattle meat

6. Add spices, salt, crackers, heavy cream to the prepared minced meat according to the ingredients and mix everything thoroughly.

7. To bind the components, you need to add eggs to the minced meatballs. In our case, one will be enough. And then, again, you should mix everything well.

Remember that eggs add a little toughness to the final dish, and for meatballs, which must be cooked in liquid in the future, this is necessary so that the minced meat does not fall apart during the process

Meatballs in tomato sauce with herbs

8. Well, then, from all the prepared minced chicken, we form small balls the size of a walnut or a little larger

9. Heat the oil in a frying pan and fry the meatballs over high heat on all sides until lightly browned.

10. Place the fried meatballs in a saucepan with spicy sauce, cover with a lid, and cook over low heat for 10-15 minutes. And when ready, the bouquet of spices can be thrown away.

As a side dish for meatballs, you can boil spaghetti, as the Italians themselves would do it, the recipe for which we will consider in subsequent publications

The chicken ones are ready. The resulting spicy tomato sauce is noticeably thick, with an irresistible aroma. Add some fresh herbs to the dish and you’re ready to start your meal.

Ingredients:

Chicken breasts (Fillet) - 1 kg.
- Chicken egg - 1 pc.
- Breadcrumbs - 4 tbsp. l.

- Heavy cream - 5 tbsp. l.
- Salt - to taste.
- Pepper - to taste.
- Nutmeg - to taste.
- Vegetable oil - for frying.
- Canned tomatoes (puree) - 1 l.
- Orange juice - 200 ml.
- Tomato paste - 2 tbsp. l.
- Soy sauce - 4 tbsp. l.
- Lime juice - 1 pc.
- Ginger root - 2-3 cm.
- Brown sugar - 4 tbsp. l.

Rosemary - 1 sprig.
- Thyme - 3 sprigs.
- Basil - 2 sprigs.

Preparation:

1. Prepare the ingredients.
2. preparing the sauce:
Dissolve tomato paste in 300 ml of warm water.
3. Untie a bouquet garni: thyme, rosemary, basil. You can also add oregano.
4. Peel the ginger and grate it on a fine grater. It is necessary to get 1 tbsp. l.
5. in a large saucepan (5 l), mix all the ingredients for the sauce: canned tomatoes, orange juice (juice from about 2-3 juicy oranges, you can also use pineapple juice), diluted tomato paste, lime (lemon) juice, soy sauce, sugar and bouquet garni. Mix well and put on fire. Bring the sauce to a boil, reduce heat to low and cover with a lid. Cook, stirring the sauce from time to time. Canned tomatoes can be replaced with fresh ones, choosing tomatoes that are fleshier (the “Cream” variety is most suitable. Make cross-shaped cuts, pour boiling water over them and remove the skin. Cut and remove the seeds, grind with a blender into a puree.
6. cooking meatballs:
Twist the fillet in a meat grinder.
7. Add spices, salt, breadcrumbs, cream to the minced meat. Mix well.
8. Add the egg and mix well again.
9. Form small meatballs from the finished minced meat. The ingredients specified in this recipe make 42 balls.
10. Heat vegetable oil in a frying pan. Over high heat, quickly fry the meatballs on both sides until golden brown. 11. Transfer the meatballs to the sauce, cover with a lid and cook for another 10-15 minutes over low heat. Throw away the bouquet garni. Before adding the meatballs to the sauce, you can grind it with a hand blender or rub it through a sieve to get a homogeneous mass (optional).
12. While the meatballs are getting ready, cook the side dish, in our case - spaghetti. But you can also cook rice, mashed potatoes or buckwheat porridge.
13. that's it! Serve the meatballs hot. Pour the prepared sauce over the pasta. You can also add fresh basil and Parmesan to the pasta. Bon appetit!

The combination of poultry with juicy tomato sauce is a classic and win-win option for a hearty lunch. Chicken meatballs in tomato sauce can be prepared using fresh tomatoes stewed in a frying pan, or using ready-made tomato paste or even ketchup. We will look at the most successful variations of this favorite recipe and learn how to simply and deliciously prepare chicken meatballs.

Chicken meatballs in tomato sauce in a frying pan

Ingredients

For the meatballs

• — 0.5 kg + -
• — 1.5 pcs + -
• Breadcrumbs- 1/2 cup + -
• - 1/2 bunch + -
• — 150 g + -
• - 2 pcs + -
• - taste + -
• - for frying + -

For the sauce

• — 400 g + -
• Tomato concentrated paste- 1 tsp. + -
• Dried oregano - 1/2-1 tsp. + -
• - 1 clove + -
• - 1-2 tbsp. + -

How to cook chicken meatballs in a frying pan

1. First we'll tackle our tomato sauce. Pour olive oil into a small saucepan and place it over medium heat.
2. Wash the tomatoes, pour boiling water over them, remove the peel and remove the central hard part. Grind in a blender or chop very finely.
3. Peel the garlic and finely chop it. Place it in olive oil and fry until golden brown.
4. Add dried oregano, chopped tomatoes and a spoonful of tomato paste.
5. Simmer for 15 minutes until the sauce thickens, at this time it is better to reduce the heat to low and stir constantly so that the sauce does not burn. Set the prepared sauce aside.
6. Now let's make meatballs. Peel the onion and finely chop it, or grind it in a blender. You can also simply grate it on a coarse grater.
7. Three parmesan on a fine grater.
8. In a deep container, mix minced chicken, chopped onion, breadcrumbs and grated Parmesan.
9. Beat the egg and add it to the rest of the ingredients. Also wash the parsley, chop finely and add to the minced meat.
10. Salt and pepper the future meatballs, mix well and form small balls with raw hands.
11. In a large frying pan, heat a small amount of oil over medium heat, then place our meatballs in it in one layer, leaving a decent distance between them.
12. When we notice that the meatballs are already browned at the bottom, turn them over with a flat spatula. When all the minced meat has been more or less taken in, uniform frying can be ensured by constantly shaking the pan - the meatballs will roll around and be well fried on all sides.
13. Pour the prepared meatballs with tomato sauce, simmer for another five minutes and remove from the heat to let sit for 10 minutes.

These meatballs are ideal for spaghetti, side dishes of cereals or mashed potatoes. Just before serving, you can grate a little more Parmesan on top of the dish to add even more flavor.

Minced chicken meatballs in tomato sauce in the oven

Every lover of meat cutlets, meatballs and meatballs knows that these dishes are incredibly tasty when they are first fried in a frying pan and then stewed in it with some kind of sauce.

However, such a dish can be taken to a completely different level if you do the same thing in the oven. Baked meatballs in sauce is a truly magnificent dish, for which the most suitable place is a festive table.

Ingredients

For the meatballs

• Minced chicken – 500 g;
• Onion – 2 pcs;
• Chicken eggs – 2 pcs;
• Carrots – 1 piece;
• Wheat flour – 2-3 tbsp;
• Salt and pepper – a pinch.

For the sauce

• Onion – 1 piece;
• Garlic – 3-4 cloves;
• Medium carrots – 1 piece;
• Tomatoes – 3 pcs;
• Concentrated tomato paste – 1 tbsp;
• Sour cream – 5 tbsp;
• Purified water – ½ cup;
• Salt and pepper - to taste;
• Provençal herbs – 1 tsp;
• Bay leaf – 2 pcs.

How to make meatballs from minced chicken in the oven

1. Peel the onions and carrots. Grate on a fine grater.
2. Heat a little vegetable oil in a frying pan, saute the carrots and onions for 5 minutes over medium heat.
3. Beat chicken eggs in a small bowl.
4. Place the minced meat in a deep saucepan, pour in the eggs, add the fried carrots and onions, salt and pepper to taste. Mix everything well.
5. Place foil on a baking sheet and pour some water. With wet hands, form meatballs and place them on a baking sheet.
6. We preheat the oven to 200 degrees and send our meat balls there. They will bake for 20-25 minutes, in the meantime we will start filling.
7. Peel the carrots for the sauce and grate them on a coarse grater.
8. Scald the tomatoes, remove the skin and finely chop with a sharp knife.
9. Peel the onion and cut into small cubes. We also remove the skin from the garlic and pass it through a garlic press.
10. Pour some sunflower oil into a deep frying pan and turn on medium heat. First load the carrots and onions into the bowl.
11. When the onion has acquired a golden hue, add tomatoes and garlic pulp.
12. When the tomato pieces become quite soft, add tomato paste and simmer for another 2-3 minutes.
13. Season the sauce a little, add Provençal herbs, sour cream, bay leaves and any spices you like. When it thickens, add a small amount of water - do not overdo it, otherwise the sauce will turn out too thin.
14. Bring to a boil and cook for about 10 minutes until the mixture is medium thick.
15. By this time, our meatballs should already have a golden crust. Carefully transfer them to a deep baking container. Pour our sauce on top - it should completely cover the meatballs.
16. Place the pan back in the oven and bake at the same temperature for about half an hour.

Remove the pan from the oven and, using a tablespoon or ladle, place the meatballs on top of any side dish. It will be even tastier and more elegant if you sprinkle the finished dish with finely chopped fresh herbs.

Recipe for chicken meatballs in tomato sauce with saffron

Now let's dive a little into Italian cuisine. Traditionally, pasta is prepared here, which is certainly served with bolognese or meatballs in tomato sauce.

A distinctive feature of these spaghetti additives is that among the ingredients you will certainly find saffron - a rather rare spice for us, which can radically change the flavor of almost any dish.

Ingredients

• Minced chicken fillet – 750 g;
• Breadcrumbs – 2 tbsp;
• Chicken broth – 100 ml;
• Chicken egg – 1-2 pcs;
• Garlic – 2 cloves;
• Onion – 2 pcs;
• Ground chili pepper – 1 tsp;
• Paprika – 1.5 tsp;
• Cumin - a pinch;
• Fresh or canned tomatoes – 0.5 kg;
• Olive oil – for frying;
• Saffron - a pinch;
• Flour – for dredging;
• Salt and pepper - to taste;
• Parsley - a bunch.

How to make chicken meatballs with tomatoes and saffron

1. First we make the meatballs. Pour the breadcrumbs with chicken broth and let them swell properly.
2. Peel the onion and finely chop it. Wash the parsley under running water and chop it finely.
3. Place the minced chicken in a container, break the egg, swollen crackers, parsley, and onion into it. Salt and pepper, add spices and mix well.
4. With raw hands, form small meatballs and roll them in flour. Heat the oil in a frying pan and fry them on all sides until a characteristic crust appears.
5. Place cooked meatballs on a paper towel to remove excess oil.
6. Let's make tomato sauce. Peel the second onion and chop it very finely.
7. In a clean frying pan, heat the oil and fry the onion slices until golden brown.
8. Scald the tomatoes, remove the skin and core. Finely chop and add to the onion.
9. When the vegetables have softened, add the chili pepper. Reduce the heat, stir and wait for our sauce to thicken, usually this takes about 10 minutes.
10. If the saffron is not crushed, grind it in a mortar. Pour into the sauce and add a little salt and pepper to taste.
11. Add our meatballs, from which excess fat has already drained, to the frying pan and simmer under the lid for another 20 minutes. If you think that the sauce does not coat the meatballs enough, add a little chicken broth.

Having tried these chicken meatballs in tomato sauce, and even together with properly prepared pasta, you will not only feel the taste of Italy, but also be transported there for a moment. Therefore, do not be surprised if your loved ones demand to repeat this culinary masterpiece again, generously showering your culinary talents with the most sincere compliments.

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