Delicious pumpkin and chicken dishes. Chicken with pumpkin in the oven Chicken with pumpkin and onions

You can prepare many different dishes from chicken and pumpkin. These are soups, casseroles, vegetable stews, pies and salads. A sweetish, vitamin-rich vegetable and tender meat create a unique combination, in perfect harmony not only with each other, but also with other components. Let's look at 7 recipes for dishes prepared from chicken with pumpkin in the oven, slow cooker and in a frying pan.

To make the dish tasty, you need to take ripened pumpkin. The pulp of such a fruit will be bright orange and not too hard to the touch. As for chicken, you can use either the whole carcass or any parts of it.

For cooking you will need:

• 600 g pumpkin pulp;
• 600 g chicken;
• several onions;
• poultry seasonings;
• mayonnaise or yogurt without additives;
• 2 – 3 chicken eggs;
• salt and paprika.

How to cook chicken with pumpkin in the oven:

1. Wash the chicken, salt and sprinkle with poultry seasonings, let sit for a while.
2. Cut the pumpkin pulp into cubes and the onions into half rings.
3. Beat eggs with mayonnaise or yogurt, add grated cheese.
4. Grease a deep dish, place the chopped pumpkin, sprinkle it with salt and paprika, and place the onion on top.
5. Distribute the pieces of chicken evenly over the surface, pour the prepared sauce over the dish and send to bake.

When serving, you can sprinkle the chicken baked with pumpkin and onions with chopped herbs.

Cooking in a slow cooker

If you cook chicken with pumpkin in a slow cooker, the dish will turn out especially soft and juicy.

To work you will need the following components:

• chicken fillet;
• pumpkin pulp;
• bell pepper;
• garlic cloves;
• broth or filtered water;
• salt and seasonings.

Cooking in a slow cooker:

1. Cut the onion and bell pepper into half rings, finely chop the garlic.
2. Fry the vegetables in the bowl of the appliance until soft, then add the chopped meat, salt and season.
3. When the chicken begins to release juice, add the diced pumpkin and continue cooking the food in frying mode for a few more minutes.
4. Pour in the broth, add a little more salt and spices if necessary, close the lid and cook the dish in the stew mode for 45 - 50 minutes.

On a note. You can supplement this stew with carrots, tomatoes or finely chopped zucchini.

How to deliciously stew poultry with vegetables

To prepare this dish you will need a deep frying pan with thick walls.

You need to take the following components, the volume of which depends on the capacity of the dishes:

• any parts of chicken;
• pumpkin pulp;
• fresh mushrooms;
• bulb;
• carrot;
• sour cream;
• spices and salt.

How to stew poultry with pumpkin and mushrooms:

1. Simmer the onions and carrots in the pan, then add the chopped mushrooms.
2. Add chicken to the mixture and lightly fry it, sprinkling with salt and seasonings.
3. Place the chopped pumpkin, add sour cream diluted with water and close the lid.

You need to cook this dish over low heat, but you will need to make sure that the liquid does not evaporate, otherwise the components below will burn.

Chicken pumpkin soup

Pumpkin soup with chicken will delight your family, and if you make it in puree form, it is quite suitable for feeding your baby.

To prepare this dish, you will need the following products:

• 400 g chicken;
• 600 g pumpkin;
• 2 – 3 potatoes;
• carrot;
• garlic optional;
• dill greens;
• peeled pumpkin seeds;
• salt.

How to make pureed pumpkin soup with chicken:

1. Cook the chicken, separate it from the bone and separate it into fibers.
2. In a thick-walled saucepan, simmer chopped onion and grated carrots in vegetable oil. Add crushed garlic.
3. When the frying is ready, add finely chopped potatoes and pumpkin pulp. Fill the ingredients with the broth in which the chicken was cooked, salt them and add seasonings.
4. Simmer the vegetables, covered, until they become soft, then puree in a blender and return to the pan.
5. If necessary, add additional broth to the soup, bring to a boil and remove from heat.

This dish is served with pieces of chicken on each plate and sprinkled with chopped herbs and pumpkin seeds on top, which can be lightly fried in a dry frying pan if desired.

With sour cream filling

Sour cream will give the meat additional softness, and nuts and garlic will make the dish aromatic and satisfying.

To cook chicken with pumpkin in sour cream filling, you will need the following ingredients:

• pumpkin pulp;
• chicken;
• onion;
• garlic;
• prunes;
• sour cream;
• walnuts;
• salt and spices.

How to prepare the dish:

1. Soak the prunes in water, then drain the liquid, wash and dry the fruits thoroughly.
2. Cut the pumpkin pulp into small pieces and place in a heat-resistant dish, greased. Sprinkle the vegetable with chopped onions, salt and spices.
3. Distribute the prunes over the surface, place the chicken on top, which will also need to be salted and seasoned.
4. Chop the garlic and mix it with sour cream. Add crushed nuts to the resulting mixture, dilute the sauce a little with water and pour it into the dish. Then we put it in the oven.

On a note. You can add paprika or curry to the sour cream sauce; these seasonings will give it a pleasant color and aroma.

Stuffed pumpkin baked in the oven with chicken

A stuffed pumpkin will look beautiful and festive on the table. To do this, you will need to choose a medium-sized fruit with a strong, intact peel. Other ingredients are taken in such a volume that the filling fits into the pumpkin.

During the cooking process you will need the following products:

• pumpkin;
• chicken fillet;
• carrot;
• bell pepper;
• several tomatoes or tomato puree;
• a little garlic;
• bouillon;
• salt and seasonings.

How to cook pumpkin stuffed with chicken, rice and vegetables:

1. We cut off the top of the pumpkin, and if the fruit has an oblong shape, we divide it into two parts.
2. Using a spoon, scoop out the seeds and pulp so that the walls are at least 2 cm thick.
3. Rub the inside of the pumpkin with salt, seasonings and a small amount of vegetable oil, then put the workpiece in the oven for half an hour. Then take it out and cool a little.
4. While the pumpkin is baking, add chopped onions, bell peppers, carrots and garlic in a frying pan, and when they become soft, add the meat, salt and pepper the ingredients.
5. When the chicken begins to release juice, add chopped tomatoes or tomato puree, add rice and fill the dish with broth. You can also put the pulp extracted from the pumpkin here, after finely cutting it.

To prepare the dish you will need the following components:

• a pack of puff pastry;
• pumpkin pulp;
• chicken fillet;
• garlic;
• tomatoes;
• sour cream;
• greenery;
• salt and seasonings.

How to make a pie:

1. Remove the dough from the packaging and let it defrost.
2. Cut the chicken fillet into thin layers, rub with salt, seasonings and crushed garlic, leave to marinate.
3. Chop the pumpkin and onion, cut the tomatoes into thin slices.
4. Roll out the dough and place it on a baking sheet so that the edges hang down a little.
5. Grease the base with a thin layer of sour cream, place the pumpkin on top, sprinkle with onions, salt and season.
6. Lay out the chicken pieces, and then the tomato mugs.
7. Sprinkle the dish with cheese, fold the edges of the dough inward and set to bake.

When the pie is ready, all that remains is to sprinkle it with herbs and divide into portions.

Using the above recipes, you can safely experiment by combining pumpkin and chicken with various products. Any cereals, pasta, vegetables, mushrooms and dried fruits are perfect for the main ingredients. Sauces and favorite seasonings will help highlight the taste of the dish.

Do you know how tasty it is? If not, then be sure to prepare it at home before the pumpkin season is over. It's no secret that it is very often baked with vegetables or on a bed of vegetables. Vegetables make a very tasty side dish that complements the meat.

Most often, potatoes are baked with chicken meat, although in addition to them there are a very large number of tasty and healthy vegetables that can be used to diversify numerous types of meat. These include asparagus, green beans, eggplant, sweet peppers, tomatoes, zucchini, cauliflower, Brussels sprouts, broccoli, onions, artichoke, pumpkin.

I love pumpkin very much and most often use it to make sweet desserts and baked goods. Soups and main courses are somewhat rarer, but I’ve never had to bake pumpkin with chicken. This year I finally decided to cook this dish. The chicken with pumpkin turned out very, very tasty. If you love this vegetable, then be sure to cook it in the oven with pumpkin. Take sweet varieties of pumpkin for baking.

This is the kind of pumpkin that is sold in supermarkets, while at the market they can also sell you pumpkin of forage varieties. Regarding chicken, I would like to add that for baking you can take one or another part of it or even the whole carcass. Today I want to show you how to deliciously and quickly bake chicken thighs in the oven in a spicy marinade with spices.

This marinade is also suitable for baking a whole chicken carcass, but to ensure that it is perfectly cooked, I recommend using a baking bag. Pumpkin can be placed both in the middle of the chicken carcass and around it. In addition to chicken, I only used onions from vegetables, but you can add potatoes, carrots, prunes, mushrooms, dried apricots, bell peppers, and grated cheese to the dish.

Ingredients:

• Chicken legs – 1 kg.,
• Pumpkin – 300-400 gr.,
• Spices – 1 teaspoon,
• Balsamic vinegar - 3 tbsp. spoons,
• Apple cider vinegar – 2 tbsp. spoons,
• Salt – 1 level coffee spoon,
• Garlic – 3 cloves,
• Onions – 2 pcs.,
• Refined sunflower oil – 80-100 ml.

Chicken with pumpkin in the oven - recipe

Any parts of the chicken for baking that you choose should be checked for feathers, and then be sure to rinse with cold water. Before marinating, it is advisable to pat the meat dry with napkins or a paper towel. It is advisable to cut whole chicken legs, consisting of thigh and drumstick, into two parts at the joint. Today I will bake chicken thighs with pumpkin.

Peel a piece of pumpkin and remove seeds. Cut the pumpkin pulp into cubes approximately 2 by 2 cm in size.

Peel the onion and cut it into rings. Cut the onion rings in half. And in half again. The end result should be quarter rings.

Let's move on to the next stage - preparing the marinade. To do this, pour sunflower oil into a bowl.

Add spices.

There are no strict rules for choosing them for marinating chicken. You can buy ready-made chicken or chicken spices, or mix your favorite spices. Most often I prepare spices for meat and fish myself. In this recipe for baking chicken with pumpkin in the oven, I used a spice mixture of paprika, black pepper, curry, and dry adjika.

Pour in balsamic vinegar, but do not confuse it with plain grape vinegar. Balsamic vinegar is very sweet and thick, while ordinary grape vinegar is very close in consistency and taste to table vinegar, but at the same time differs from it in its ruby ​​color and characteristic grape smell. If you don't have it, then replace it with a teaspoon of honey.

Peel the garlic into the chicken marinade and squeeze it through a press.

Pour in apple cider vinegar.

Add salt.

Mix the marinade.

Pour the resulting spicy marinade with vegetable oil, vinegar and spices over the chicken legs (drums, wings or breast). At the same time, leave a little marinade for pickling vegetables. Use your hands to coat the chicken pieces with the marinade until they are completely coated. Combine pumpkin and onion in a bowl. Pour marinade over them. Stir.

Place chicken thighs in a baking dish.

Place pickled vegetables around them.

Heat the oven to 180C. At this temperature, vegetables should be baked in the oven for at least 35 minutes. During baking, chicken and vegetables must be watered with the juice formed at the bottom of the pan. Make sure the chicken is done by piercing it with the point of a knife. If clear juice appears instead of blood, it means it is already well baked and you can safely remove it from the oven.

Chicken with pumpkin in the oven. Photo

In autumn, the main vegetable is pumpkin; you can use it to prepare desserts and main courses. Chicken with pumpkin in the oven is a hearty, healthy and dietary dish that is perfect for dinner.

The pumpkin turns out tender, aromatic and spicy, because garlic adds pungency, lemon juice gives an incredible aroma and sourness. The chicken is very tender and delicious. You can use any part of the chicken: drumsticks, wings, chicken breasts. It is prepared quite quickly and simply.

You will be surprised, but salted pumpkin is even tastier than sweet pumpkin, the main thing is to properly season it with spices. The following spices go well with pumpkin: hot pepper, paprika, nutmeg, garlic, ginger. Be sure to pour the gravy that comes from the juice of chicken and vegetables over the finished dish; it will add a bright color. This dish can be served even to small children, because it turns out to be light and dietary.

Pumpkin is very healthy and low in calories, it consists of 90% water. It is very beneficial for digestion, non-allergenic, so it can be eaten by children and people on a diet.

Chicken with pumpkin in the oven recipe with photos

Ingredients

• Pumpkin – 300 g.
• Chicken fillet – 300 g.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Lemon juice – 1 tsp
• Water - 1 glass
• Salt – 0.5 tsp
• Spices - to taste

How to cook pumpkin with chicken

Wash the pumpkin under running water, peel it, and cut it into small cubes. Cut the onion into thin slices. Do not chop the onion coarsely; it should have time to bake.

Cut the chicken breast into pieces 1-1.5 cm wide, do not cut too thin, because the pumpkin takes a long time to cook. Season it with spices: salt, ground black pepper, turmeric. Place the chicken fillet in a hot frying pan with vegetable oil and fry for about 1 minute on each side. If you want more dietary meat, you don’t have to fry the meat.

Pour water into a bowl, add salt and squeezed garlic. It is advisable to pour warm water so that the salt quickly dissolves and the vegetables cook quickly.

Pour the fat from the frying pan that remains from the chicken into the baking dish, then put all the vegetables on the bottom of the dish, and then the meat. Be sure to add a little salt and stir so that the salt is evenly distributed. Pour in spicy water, it should cover all the vegetables, then they will cook quickly. Place in the oven to bake for 30 minutes at 180C.

Take out the chicken and pumpkin and serve hot. This is an excellent dish for children and adults, especially for those who adhere to proper nutrition. Bon appetit!

And if you want to make a dessert from pumpkin, then it is located

Adviсe

1. To make the side dish tasty. You should buy a ripe pumpkin. The vegetable should be without damage, the skin should be thin and light orange in color. The color of the pulp should be bright.
2. Cut the pumpkin into small pieces so that it cooks quickly; it doesn’t take long to cook, usually 30 minutes is enough. Check the readiness with a knife; if it breaks easily, it means it’s ready.
3. Garlic gives the dish taste and aroma; if you don’t like it, you can add sour cream or tomato paste to the filling, then it will not be bland.
4. Salt is added to water and vegetables, so taste to avoid oversalting.
5. Water is added to help the vegetables cook quickly; at the end of cooking, it turns into a delicious gravy that can be poured over the meat.
6. Fresh herbs brighten up the dish; I didn’t add them because not everyone in the family likes them. But you can sprinkle with parsley, dill, cilantro.
7. In addition to pumpkin, you can add the following vegetables: broccoli, cauliflower, bell pepper, green peas, zucchini, eggplant. Then you will get a super vitamin dish.

Chicken with pumpkin in the oven has become our number one hit this fall. Well, of course, there are still a couple of magical tricks up your sleeve... But the pumpkin pulp, soaked in aromatic chicken fat and shaded with simple bright companions, is something! Even if you have never eaten pumpkin, you will start. Well, a nice bonus, the amazing crust on the chicken pieces - this in itself lifts your mood and appetite, by default.

The recipe is simple, the ratio of ingredients is very successful, for 3 servings, take chicken according to the number of eaters, the more chicken - the more pumpkin, otherwise it will turn out too fatty, fi. It is preferable to take larger chicken parts and certainly with skin - legs, thighs, and meaty drumsticks are wonderful. So.

To create chicken with pumpkin in the oven, we will need:

• 3 large chicken thighs or medium legs (if frozen, defrost!)
• 1.2-1.5 kg of ripe pumpkin, peeled and seeds removed
• 2 medium apples, preferably green
• 1 large onion
• ½ cup or a little more water

Chicken with pumpkin in the oven, recipe:

1. Peel the pumpkin and cut into bite-size cubes - not small or large, about 2x2 cm. Place in a baking dish.
2. Peel and seed the apples, cut them into approximately centimeter cubes and scatter them on top of the pumpkin.
3. Cut the peeled onion in half and quickly, without a board, cut into thin slices. Spread the onions over the pumpkin-apple mixture.
4. Lightly salt. Pour half a glass of water into the mold - at any temperature.
5. Place chicken pieces, grated or lightly sprinkled with salt, on top of the vegetables. We send this entire structure to an oven preheated to 180-190 degrees for 45-65 minutes or a little more, depending on the size of your chicken pieces. No foil or other coverings - the water at the bottom of the pan will prevent the chicken from drying out.

The point is that the pumpkin is lightly stewed and baked, soaked in the aromas of apples and onions, enveloping itself in magical fat from chicken skin... The pieces lose their clear outlines on the fork, it’s no longer a pumpkin at all, but ambrosia... The wonderful chicken crunches with a tanned crust with salt crystals, tender the meat under it releases wonderful juice...

No peppers or herbs, everything is so divinely bright and fragrant in its simplicity.

In general, I gave you the basis - create! If you have nowhere to put a bunch of parsnip tubers, I suspect that it can be used in the same way as a pumpkin, it should be no worse.

Many housewives undeservedly bypass such a dish as chicken with pumpkin. But in vain. This vegetable in combination with poultry is very healthy. Pumpkin has been used in cooking for a long time. We offer several simple recipes.

Chicken with pumpkin. Method 1

You can prepare the dish using the following products:

• chicken (or its parts: legs, breasts, thighs) weighing about 1.5 kg;
• pumpkin pulp weighing about 800 grams;
• onion - 1 medium-sized head;
• cinnamon, nutmeg;
• vegetable oil - a couple of spoons;
• salt pepper.
• milk - a glass (about 200 grams).

1 step

Cut the chicken into portions. Rinse them and dry them. Heat a spoonful of vegetable oil in a frying pan. Brown the meat on all sides for a few minutes. Transfer the prepared pieces into a deep heat-resistant pan, season with pepper and salt.

Step 2

Cut the pumpkin pulp into small cubes. Peel the onion and cut it into thin rings/half rings. Sauté in oil. The onion has become transparent, which means it’s time to add pieces of pumpkin pulp. Fry for a few more minutes. Pour in a glass of milk and wait until it boils. Salt the mixture, add a little cinnamon and stir. Continue simmering for 5-10 minutes.

Step 3

Place the prepared vegetables in a heatproof pan with the chicken. Stir, cover and place in the oven for 20 minutes and 180 degrees.

Step 4

Chicken with pumpkin is ready. Place the dish on plates. Sprinkle with herbs. You can top it with sour cream. It is not necessary to prepare a side dish, since chicken with pumpkin is an independent dish. Bon appetit!

Pumpkin with mushrooms and chicken

The following recipe will turn out to be nourishing, tasty and unusual.

Required ingredients:

• chicken fillet weighing about 800 grams;
• mushrooms (champignons or any other varieties) - 300 grams;
• pumpkin pulp weighing 300 grams;
• onion - 2 medium sized heads;
• a glass of washed rice (about 200 grams);
• a few spoons of soy sauce;
• a pack (200 grams) of cream;
• salt, pepper, saffron.

Cooking technology. Step-by-step instruction

1 step

Wash the chicken fillet pieces and pat dry. Cut into cubes. Heat the oil, throw the chicken into it and fry until golden brown. The bird should be fried, not stewed. Place the pieces on a plate.

Step 2

Pour the washed rice into the same pan. Fry it for a couple of minutes. Pour boiling water over the saffron. Let it sit for 10 minutes. Cover the rice with water and cook as usual. After boiling, pour in the saffron.

Step 3

In a separate container, fry the onions and chopped mushrooms. After 5 minutes, add the pumpkin cut into pieces. Fry for another 10 minutes. Add to the ingredients. Pour in soy sauce, cream, and pepper. Simmer the meat for 20 minutes. Focus on the readiness of the pumpkin. Sprinkle the dish with herbs.

Chicken with pumpkin in the sleeve

It’s easy to prepare the dish. To do this, you need to take pieces of chicken, diced pumpkin pulp. Season the ingredients with salt and seasonings. If the chicken is lean, you can add a little oil. Distribute the chicken and pumpkin evenly in the sleeve, secure the edges and place in the oven. Time - 40-50 minutes. Temperature - 180 degrees. To form a crust, tear the sleeve a few minutes before cooking. Bon appetit!