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Chicken fillet stewed with champignons in sour cream. Chicken breast with mushrooms in sour cream sauce. How to cook chicken fillet for those on a diet

Do you want to cook aromatic meat in a delicate gravy with spicy notes? You need to find a recipe for stewed or baked chicken, served with sour cream sauce with chopped mushroom pieces. This dish can be found in almost every country, excluding Asian ones, so the search will not be long.

How to cook chicken with mushrooms

The exact way it works depends on the type of dish you decide on and the cuisine to which it belongs. Some recipes require separate frying of all components, the same separate creation of sour cream sauce, and their subsequent meeting only on a plate. It is also possible to cook them alternately: then the meat is thermally processed first, then comes the turn of the mushrooms, and the last is the gravy. Or you can bake these products, and again choose how to use sour cream sauce - separately or pour it over all the ingredients before putting it in the oven.

Main wayscook chicken with mushrooms in sour creamonly four. This can be done using:

  • ovens that use foil, sleeve, ceramic/glass molds, etc.;
  • microwave, which will have to be monitored;
  • multicookers - the most convenient appliance;
  • frying pans - a minimum of dirty dishes.

In a slow cooker

Working with this multifunctional device for housewives is a saving of their time and effort. Fried, stewed, baked –chicken with mushrooms with sour cream in a slow cookerIt can be anyone, you just have to decide on the choice of mode. You can even make julienne here if your multicooker includes existing cocotte makers/pots. The only caveat is that you will have to cook one at a time if you don’t want to touch the stove at all.

In the oven

This option is suitable for housewives looking for the most dietary recipes with or without photos: baking can be done without frying, only by stewing in a mold or bag. The temperature is about 180 degrees. Sochicken with mushrooms and sour cream in the ovenIt will take longer to prepare, but it definitely won’t make itself felt by changes in your figure. Or baking is possible as the last stage following stewing - then the temperature is set to high.

Recipes for chicken with mushrooms in sour cream sauce

Russian, but with obvious European notes, julienne, Italian pasta with aromatic delicate Bechamel sauce, or simple homemade wings with sour cream sauce with champignons or chanterelles? Among the ideas below you will findchicken recipe with mushrooms and sour creamfor any occasion. Comments from professionals will help you master the simple sauce and figure out how best to serve such a dish.

Fillet

  • Time: 1 hour 10 minutes.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 2251 kcal.
  • Purpose: for lunch.
  • Kitchen: homemade.

Simple chicken fillet in sour cream sauce with mushroomsIt’s no longer capable of surprising anyone, so professionals advise diversifying this basic recipe with an unusual form of serving. Large tartlets made with puff pastry, which you can buy to save time, are a great choice. The addition of boiled rice will add satiety, thanks to which there will be no need to prepare a side dish.

Ingredients :

  • porcini mushrooms – 170 g;
  • bulb;
  • chicken fillet – 400 g;
  • puff pastry – 300 g;
  • sour cream – 170 ml;
  • round rice – 50 g;
  • soft cheese – 90 g;
  • salt.

Cooking method:

  1. Pour water over the mushrooms and cook for 10 minutes.
  2. Cut into cubes. Mix with chopped onion and fry.
  3. Heat the rice in a frying pan, add half a glass of mushroom broth. When it has evaporated, add the same amount 3-4 times until the cereal is cooked.
  4. Cut the fillet into pieces, fry separately until white (inside).
  5. Combine mushroom mixture, chicken and rice. Cover with sour cream (add grated cheese there).
  6. Roll out the puff pastry, cut into squares, place in molds, keeping the high sides. Bake for 12 minutes at 210 degrees.
  7. The dish is baked for 20 minutes at 190 degrees.

With champignons

  • Time: 1 hour 20 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 2158 kcal.
  • Purpose: for lunch.
  • Kitchen: homemade.
  • Difficulty of preparation: medium.

A tender piece of chicken in sour cream sauce, hearty mushrooms, fresh herbs - an ideal lunch for connoisseurs of culinary simplicity. Cooking is a pleasure, especially if you have a multicooker at home that makes this process easier. In itchicken with mushrooms in sour creamit will turn out especially juicy and soft, and the sauce will be creamy. For better whipping, experts recommend adding egg white.

Ingredients :

  • chicken – 700 g;
  • fresh champignons – 300 g;
  • sour cream – 300 ml;
  • egg (white);
  • bulb;
  • a bunch of greenery;
  • vegetable oil – 40 ml;
  • seasonings

Cooking method:

  1. Pour oil into the bottom of the bowl. Add onion half rings. Cook on “frying” until transparent.
  2. Cut the mushrooms into thick slices. Add it there and fry until the moisture evaporates.
  3. Wash the chicken parts and rub with seasonings. Place in the slow cooker, cover with a lid. Set the “baking” mode and cook for 50 minutes.
  4. Beat sour cream with egg whites and herbs. Pour the resulting sauce over the chicken and mushrooms. Continue simmering for another 10 minutes.

With potato

  • Time: 1 hour 30 minutes.
  • Number of servings: 5 persons.
  • Calorie content of the dish: 2273 kcal.
  • Purpose: for lunch.
  • Kitchen: homemade.
  • Difficulty of preparation: medium.

Baked potatoes with mushrooms and chicken with sour creamsimilar to simple French potatoes, only much more filling. The basic principle of creating this delicious dish is to lay out the ingredients in layers. First the meat, followed by mushrooms and potato slices. If you use watery vegetables (zucchini, tomatoes, etc.), they will be at the very top. You can not mix the grated cheese with the sour cream mixture, but sprinkle it on the casserole separately.

Ingredients :

  • chicken – 490 g;
  • potatoes – 300 g;
  • dried mushrooms – 100 g;
  • sour cream – 220 g;
  • mozzarella – 210 g;
  • ground black pepper – 4 g;
  • egg higher cat.;
  • bunch of dill.

Cooking method:

  1. Soak dried mushrooms in water for half an hour.
  2. Wash the chicken meat and cut it lengthwise into thin layers. Beat it, pepper it.
  3. Peel the potatoes, cut into slices. Thickness – 0.5 cm or less.
  4. Rinse the mushrooms and bring to a boil in fresh water. Cook for 3 minutes.
  5. Line the bottom of a baking dish with chicken and distribute the mushroom pieces on top.
  6. Grate the mozzarella and mix with sour cream and egg. Beat. Cover the mushrooms with half of this sauce.
  7. Make a layer of potatoes, pour the rest of the sour cream sauce over it. Sprinkle with herbs.
  8. Cook at 180 degrees for about an hour - use the condition of the chicken as a guide.

In pots

  • Time: 1 hour 15 minutes.
  • Purpose: for lunch.
  • Cuisine: European.
  • Difficulty of preparation: medium.

You won’t find dishes more attractive in terms of taste and visual qualities thanchicken and mushrooms in sour cream sauce in pots. This is a free variation on the theme of julienne, a Russian dish with a French name. You need to prepare it in 2 stages: first fry all the ingredients, preferably in butter, and then bake them in portioned pots or cocotte makers, covering them with sour cream sauce. Hard cheese is recommended.

Ingredients :

  • chicken (breast) – 450 g;
  • champignons – 290 g;
  • onion – 140 g;
  • sour cream 10% – 260 g;
  • cheese – 140 g;
  • flour – 16 g;
  • butter – 15 g;
  • ground white pepper – 2 g.

Cooking method:

  1. Rinse the chicken, remove the film. Boil until tender, lightly salting the water (it will take about half an hour).
  2. Let cool, cut into strips.
  3. Cut the onion into half rings and cut the champignons into thin slices.
  4. Heat vegetable oil and pour onion half rings into it. Fry until transparent.
  5. Add mushrooms, cook until liquid evaporates.
  6. Salt and season with ground pepper.
  7. Warm the flour in a small frying pan or saucepan.
  8. Throw in a piece of butter and pour in the whipped sour cream. Stir the sauce.
  9. Fill the pots with chicken and mushroom mixture with sour cream sauce.
  10. Cover with a thick cheese cap (grate finely) and bake for 25 minutes. Approximate oven temperature is 200 degrees, no lids needed.

In mushroom sauce

  • Time: 1 hour.
  • Number of servings: 7 persons.
  • Calorie content of the dish: 1737 kcal.
  • Purpose: for lunch.
  • Cuisine: European.
  • Difficulty of preparation: medium.

You can also make many interesting and tasty dishes using canned mushrooms. This is a more affordable product than fresh and even frozen ones, and the samechicken in sour cream and mushroom saucewith it it turns out similar in taste. The only thing that experts focus on is that a thorough rinsing may be required if the preservation has a very salty or pungent taste.

Ingredients :

  • canned (pickled) mushrooms – 350 g;
  • chicken breasts – 750 g;
  • flour – 15 g;
  • sour cream – 180 g;
  • onion – 200 g;
  • nutmeg – 2 g;
  • fresh greens – 30 g;
  • feta cheese – 120 g;
  • vegetable oil;
  • a mixture of ground peppers.

Cooking method:

  1. Divide the chicken meat into large portions.
  2. Heat a frying pan, pour oil. Fry them at maximum power on both sides until a clear and dark crust. Remove from heat.
  3. In a separate pan, mix mushroom slices and grated onion. Fry, pepper.
  4. Add sour cream, flour and nutmeg. Simmer for 4 minutes.
  5. Place the chicken on a baking sheet, cover with mushroom mixture and sour cream sauce. Sprinkle with herbs and grated cheese. Bake for 25 minutes.

Chicken stew

  • Time: 40 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1053 kcal.
  • Purpose: for lunch.
  • Kitchen: homemade.
  • Difficulty of preparation: medium.

Do you try to prepare as simple dishes as possible at home, but want them to look impressive and taste appropriate?Chicken stewed in sour cream with mushrooms– an excellent choice for a quick lunch or even a festive dinner for two. You can use not only the wings listed below for poultry - legs, breasts, etc. with sour cream sauce look no worse.

Ingredients :

  • chicken wings – 8 pcs.;
  • sour cream – 220 ml;
  • mushrooms – 160 g;
  • water – 100 ml;
  • purple bulb;
  • frying oil;
  • salt, curry.

Cooking method:

  1. Wash the wings and remove moisture with a paper towel.
  2. Rub with salt and curry (you can use other seasoning).
  3. Fry in batches in hot oil until crusty.
  4. Separately, fry the chopped onion and add pieces of mushrooms to it. Cook until golden brown.
  5. Mix the contents of both frying pans, pour in sour cream sauce (dilute with water). Simmer for 20 minutes.

With porcini mushrooms

  • Time: 1 hour 15 minutes.
  • Number of servings: 5 persons.
  • Calorie content of the dish: 1836 kcal.
  • Purpose: for lunch.
  • Cuisine: European.
  • Difficulty of preparation: medium.

The best mushrooms, according to leading chefs, are white mushrooms. They mainly use caps, and frying is carried out only in vegetable oil due to the wateriness of butter. Delicate fragrantchicken with porcini mushrooms in sour cream, which has become an airy sauce - an idea worthy of a high-class restaurant menu. Learn how to make it yourself at home and you can wow your guests with your culinary talents.

Ingredients :

  • chicken (fillet) – 600 g;
  • walnuts – 40 g;
  • porcini mushrooms – 150 g;
  • mozzarella – 110 g;
  • sour cream – 250 ml;
  • cream – 70 ml;
  • garlic cloves – 3 pcs.;
  • vegetable oil;
  • dill.

Cooking method:

  1. Cut the chicken fillet into layers. Beat it off.
  2. Grate the garlic cloves and mix with the torn dill.
  3. Finely chop the mushrooms and fry in vegetable oil.
  4. Add dill, garlic, grated mozzarella, and crushed nuts to the mushroom mixture.
  5. Place a tablespoon of this mixture on the edge of each layer of meat. Roll it up. Tie it up.
  6. Place tightly in a refractory pan. Add sour cream sauce. Tighten with foil.
  7. Bake for an hour at 190 degrees.

In a frying pan

  • Time: 45 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1879 kcal.
  • Purpose: for lunch.
  • Kitchen: homemade.
  • Difficulty of preparation: medium.

If in your understandingchicken with mushrooms and sour cream in a frying pancan only be served in the format of stewed pieces with sauce, you are seriously mistaken. Try chopping poultry meat, combining it with chopped mushroom mixture and herbs, and frying it like cutlets. Then pour in sour cream sauce, pepper, let soak a little and serve with rice. The dish is simple, but incredibly tasty!

Ingredients :

  • various mushrooms (2-3 types) – 320 g;
  • chicken fillet – 610 g;
  • onion – 240 g;
  • white loaf – 110 g;
  • sour cream – 300 ml;
  • egg;
  • butter – 35 g;
  • greenery;
  • salt.

Cooking method:

  1. Wash and cut the chicken meat. Grind in a blender and add salt.
  2. Remove the crumb from the loaf and mix with a couple of spoons of sour cream. Add to minced meat.
  3. Add chopped onion, mix with your hands, rubbing the ingredients well.
  4. Chop the mushrooms and process the same way as the chicken - in a blender. Mix in with the egg.
  5. Make small balls and fry in butter until brown.
  6. Cover with sour cream sauce whipped with herbs. Simmer for a quarter of an hour.

With pasta

  • Time: 50 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 2501 kcal.
  • Purpose: for lunch.
  • Cuisine: Italian.
  • Difficulty of preparation: medium.

For some it's simplevermicelli with chicken and mushrooms, for some it’s almost pasta with Bechamel mushroom sauce and dietary meat. It all depends on the composition of the sour cream sauce and the selected pasta. Professionals recommend taking not spaghetti, but short, dense types: penne, farfalle, fusilli. Remember that they need to be cooked with a reduction in time from that specified by the manufacturer by 1-2 minutes. For mushrooms, the best choice for this dish would be fresh or frozen chanterelles.

Ingredients :

  • chicken fillet – 550 g;
  • chanterelles – 270 g;
  • vermicelli/pasta – 280 g;
  • sour cream – 360 ml;
  • red onion;
  • garlic cloves – 2 pcs.;
  • butter – 30 g + for frying;
  • flour – 17 g;
  • dry Provençal herbs – 4 g;
  • hard cheese – 40 g.

Cooking method:

  1. Rinse the fillet, remove films and fat clots.
  2. Cut into small cubes (about 1.5*1.5 cm or smaller) so that the aroma and flavor of the meat transfers to the pasta.
  3. Chop the onion and fry with butter.
  4. Add grated garlic and chicken pieces. Fry, reducing power to medium, until the meat turns white.
  5. Add chopped chanterelles. After 4 minutes, add 30 g of butter and flour. Stir.
  6. Bring the water for the pasta to boil.
  7. Pour sour cream into the pan, reduce heat to low. Simmer for a quarter of an hour.
  8. Boil the pasta and place on plates. Top with chicken and mushrooms in sour cream sauce, sprinkle with grated cheese and dry herbs.

Beef Stroganoff

  • Time: 50 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1081 kcal.
  • Purpose: for lunch.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

Simple and deliciouschicken beef stroganoff with mushroomsappeals to connoisseurs of light, but maximally satisfying dishes. If you are concerned about calories, you can use a low-fat base for sour cream sauce - 10% or slightly higher. It is recommended to serve this variation on the theme of chicken beef stroganoff in a sour cream frame with boiled potatoes, but for those watching their weight, it is better to make a vegetable salad or pasta with it.

Ingredients :

  • chicken breasts – 400 g;
  • chanterelles – 170 g;
  • sour cream – 250 g;
  • tomato paste – 35 g;
  • onion – 100 g;
  • vegetable oil;
  • salt.

Cooking method:

  1. Beat the boneless chicken. Cut crosswise into small pieces.
  2. Grease the frying pan with vegetable oil. Cover the bottom with onion half rings.
  3. Add chicken pieces and fry over high heat until crisp.
  4. Wash the chanterelles very carefully. Cut it up and add it there. Add salt.
  5. After 8 minutes, make the sour cream sauce, adding its components to the rest of the products.
  6. Stewed beef stroganoff in sour cream sauce will be ready in 25 minutes.

Gravy

  • Time: 45 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 1293 kcal.
  • Purpose: for lunch.
  • Cuisine: European.
  • Difficulty of preparation: medium.

Sour cream sauce with chickenfound in several European cuisines, among which Italian, French and Bulgarian stand out. The popularity of sour cream sauce as an analogue of Bechamel is understandable, because it perfectly complements any dish - from noodles to vegetables and cheeses. It also harmonizes perfectly with meat, but due to its high calorie content, it is added to dietary chicken breast more often than to fatty pork or veal. If you have been looking for a step-by-step recipe on how to make such a sauce for a long time, your search is over.

Ingredients :

  • sour cream – 250 g;
  • butter – 100 g;
  • mushrooms – 140 g;
  • chicken fillet – 120 g;
  • flour – 14 g;
  • bulb onions;
  • salt – 3 g.

Cooking method:

  1. Wash mushrooms and small chicken pieces, add water (1.5-2 l), throw in the onion. Cook for 20-25 minutes until they are soft.
  2. Strain about 70 ml of broth (this will go to the sour cream sauce), remove the mushrooms and meat with a slotted spoon. Grind.
  3. Melt the butter using a frying pan. Add flour in a thin stream to avoid lumps in the future sour cream sauce.
  4. While stirring the butter and flour mixture, pour in the broth. Add cold sour cream.
  5. Season with salt and add mushrooms and chicken. Simmer in sour cream sauce for 3 minutes.

Video

The difficulty of this recipe is only in preparing the pockets for the filling. Even this is quite simple if you are not doing it for the first time or just carefully read our recommendations. Use a knife with a sharp tip and a narrow blade, it is much more convenient.

Ingredients:

  • three slices of chicken breast - approximately 900 grams;
  • two onions;
  • champignons of any size - 330 gr.;
  • two glasses of 20% cream;
  • cheese, hard - 50 grams;
  • fine salt, spices for mushroom dishes and pepper;
  • oil, butter and vegetable.

How to cook

Immediately decide on the size of the pan; all three slices of chicken should fit on it without touching, but not too loosely. Pour vegetable oil into a dry frying pan and place a slice of butter, melt it over low heat and warm it up.


Place onion, cut into small squares, and spread in an even layer over the pan. Saute until the first blush and add thinly sliced ​​mushrooms to the onion. They will release a lot of juice at first, let it evaporate slowly without covering the pan. Stir the saute until all the products are fried to a rich golden color.

Add salt and lightly pepper the sauté, divide it in half with a spoon, trying to select smaller slices into one part if possible. Grate cheese and salt on them - this will be the filling.

Rinse the meat as required and dry it slightly with napkins, cut off the so-called small fillet from the bottom. We cut large pieces of meat approximately to the middle in depth, with one longitudinal cut. Then we tilt the knife and with the very tip we make slits inside the main one in the direction of the wide edges. You will get a pocket in which we will place the filling.

Distribute the mushroom sauté with cheese equally among all the breast slices and stuff the pockets tightly. Close the slot with a previously cut fillet slice, tucking it tightly inward. Fry the pockets in very hot oil, lowering them with the slits down for about seven minutes. Quickly turn them over, add a little more oil if necessary and fry on the other side until the same appetizing crust.

Return the reserved mushrooms to the pan and pour in the cream. Season with spices and add salt, simmer for twenty minutes on very low heat. Be sure to cover the pan with a lid.


kopilka-kulinara.ru

Start by preparing the vegetables. Peel and wash the carrots and onions. The carrots will need to be cut into small pieces, and the onion into half rings. If desired, you can replace onions, for example, with leeks; they have a softer, more delicate taste. Place all these ingredients into the frying pan.

Pour in sunflower oil and simmer the carrots and onions over medium heat, stirring, for 7-8 minutes.

Peel, wash and chop the champignons. You can either cut into slices or cut each mushroom into four parts. Add the mushrooms to the onions and carrots. Stir the contents of the pan.

Simmer vegetables and mushrooms for 10 minutes.

Wash the chicken fillet under cold water, dry lightly with a paper towel, cut into oblong strips 1-1.5 centimeters wide. Place in the pan with the carrots, onions and mushrooms. Cover with a lid and simmer everything over medium heat for 10 minutes, stirring occasionally.



Mix sour cream with flour until smooth, so that there are no small lumps in the mixture. Add the resulting mass to the contents of the frying pan. Add salt and pepper to taste, stir.

Simmer the dish for another 5-6 minutes, this time will be enough for all the products to reach readiness. Then you can remove the pan from the stove.

Chicken breast with champignons in sour cream sauce is ready. Serve the dish as a hot appetizer with any side dish. An excellent addition would be pasta, mashed potatoes, as well as a salad of fresh vegetables and pickles.

Cooking tips

  • To prepare this dish, it is best to use chilled breast meat.
  • You can replace sour cream with natural medium-fat yogurt; it perfectly balances the taste of the ingredients.
  • At the final stage of cooking, you can add dried herbs; they will add a wonderful aroma and highlight the taste of other ingredients.

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Chicken with mushrooms in sour cream sauce - basic recipe

The basic recipe for chicken with mushrooms in sour cream sauce is quite simple. Even a beginner in the culinary arts can handle it.

Components:

  • 1 kg chicken fillet;
  • 0.3 l sour cream;
  • 0.4 kg champignons;
  • 2 onions;
  • 2 cloves of garlic;
  • spices;
  • greenery;
  • sunflower oil.

Cooking technology:

  1. Cut the meat into cubes, clean the champignons and cut into slices.
  2. Fry the chopped onion in oil, add the meat. When the cubes become golden brown, add the champignons. There is no need to add water, just cover with a lid and turn on low heat. The meat will absorb the juices and be incredibly tender.
  3. After 15 minutes, pour in sour cream, season with spices, squeezed garlic, and simmer for another quarter of an hour.
  4. The prepared dish should be served with the main dish, with chopped herbs.

Recipe for julienne in sour cream sauce

Julienne is quite common in France. Housewives are often afraid of this dish, mistakenly believing that it is difficult to prepare. In fact, it is truly exquisite, incredibly tasty, and preparing it is not at all difficult.

Components:

  • 0.3 kg champignons;
  • 0.4 kg chicken fillet;
  • 1 onion;
  • 0.1 l sour cream;
  • 0.1 l cream;
  • 1 tsp flour;
  • 0.2 kg of hard cheese;
  • spices;
  • sunflower oil.

Cooking technology:

  1. We cut the peeled champignons into slices, the onion into slices, and the boiled chicken into small cubes.
  2. Fry the onion in a frying pan until it becomes transparent, throw in the champignons.
  3. When the liquid has evaporated, add the chicken, season with spices, and fry in flour.
  4. Pour the creamy sour cream mixture over everything and simmer for 15 minutes.
  5. Sprinkle the still hot julienne with grated cheese.

If the food has cooled down, you can pour the julienne into portions, cover with cheese and place in a preheated oven for 5 minutes. When the cheese has melted, you can serve.

With porcini mushrooms in sour cream sauce

Chicken with porcini mushrooms is an amazing combination that is sure to impress guests.

Components:

  • 0.7 kg chicken fillet;
  • 0.4 kg of porcini mushrooms;
  • 0.1 l sour cream;
  • 0.1 kg mozzarella;
  • 3 cloves of garlic;
  • spices;
  • a bunch of green onions;
  • olive oil.

Cooking technology:

  1. Let's prepare the ingredients. Cut the mushrooms into slices, chop the chicken into strips, chop the onion, grate the mozzarella, squeeze out the garlic.
  2. Fry porcini mushrooms with green onions in vegetable oil, throw in the meat.
  3. After 10 minutes, season with spices, add sour cream, and simmer for the same amount.
  4. The last step is to add garlic and sprinkle with mozzarella.

Cooking from chicken fillet with champignons

This dish can be prepared both for a festive table and for a weekday.

Components:

  • 0.3 kg champignons;
  • 0.5 kg chicken fillet;
  • 0.2 l sour cream;
  • 1 onion;
  • sunflower oil;
  • spices.

Cooking technology:

  1. Cut the meat into cubes, chop the peeled champignons into slices.
  2. Cut the onion into half rings, fry in oil, add meat. When it turns golden, you can add champignons.
  3. Pour in sour cream, add seasonings, simmer for 15 minutes.
  4. Serve the prepared dish with herbs.

How to cook a dish in a slow cooker

Preparing a dish in a slow cooker is very simple. This kitchen machine is simply a godsend for housewives, making the cooking process easier.

Components:

  • 0.4 kg chicken fillet;
  • 0.3 kg of mushrooms;
  • 1 onion;
  • 0.2 l sour cream;
  • spices;
  • sunflower oil.

Cooking technology:

  1. Cut the peeled champignons into slices, the onion into half rings, and the boiled meat into small cubes.
  2. In a multicooker bowl, fry the onion until transparent, add the champignons, and then the chicken.
  3. Pour in seasonings, pour in sour cream and simmer in a slow cooker on the “Stew” mode for 45 minutes. The dish will be tender and appetizing.

Spaghetti with chicken and mushrooms in sour cream sauce

If you decide to pamper your loved ones with an exquisite, hearty lunch in the French style, this dish is just for you.

Components:

  • 1 kg chicken fillet;
  • 1 pack of spaghetti;
  • 0.2 l sour cream;
  • 0.3 kg champignons;
  • 1 onion;
  • salt, basil, pepper;
  • sunflower oil.

Cooking technology:

  1. We cut the meat into cubes, the champignons into slices, and chop the onion.
  2. First fry the onions, and then the meat and mushrooms.
  3. Put water on the fire and throw the whole spaghetti into the boiling water. After 2 minutes, strain, do not wash the pasta, as is customary, but add it to the mushrooms and meat, add spices, and add sour cream.
  4. After 5-7 minutes, depending on the type of flour from which the pasta is made, serve the dish.

With added garlic in a frying pan

Chicken with mushrooms in sour cream sauce in a frying pan turns out incredibly tasty, and it’s very easy to prepare, the main thing is desire.

Components:

  • 0.5 kg chicken fillet;
  • 0.2 kg champignons;
  • 0.1 l sour cream;
  • 2 cloves of garlic;
  • spices;
  • 1 onion;
  • sunflower oil.

Cooking technology:

  1. First you need to prepare the ingredients. We cut the mushrooms into slices, the chicken into strips, the onions into cubes, and squeeze out the garlic using a press.
  2. Fry the champignons with onions in a frying pan, add the chicken.
  3. After 10 minutes, season with seasonings, pour in sour cream and simmer for 15 minutes.
  4. At the end, add the garlic and serve. If desired, you can sprinkle with herbs.

In the oven with sour cream sauce

The recipe in the oven will make the dish not only tasty, but also surprisingly aromatic.

Components:

  • 1 kg chicken fillet;
  • 0.3 l sour cream;
  • 0.4 kg champignons;
  • 2 onions;
  • 0.2 kg of hard cheese;
  • 2 cloves of garlic;
  • spices;
  • greenery;
  • sunflower oil.

Cooking technology:

  1. We cut the meat into portions, beat it with a hammer, peel the mushrooms and chop them into slices.
  2. Fry the onion cut into half rings together with the champignons for literally 10 minutes.
  3. In a small container, mix sour cream with spices and grated garlic.
  4. Preheat the oven to 180 0C. Place the meat on a greased baking sheet, then the mushrooms and onions, pour in the sauce, and bake for 45 minutes.
  5. 5 minutes before the end, sprinkle with cheese.

With the addition of potatoes in the oven

This dish is hearty and perfect for a dinner party.

Components:

  • 1 kg chicken fillet;
  • 1 kg of potatoes;
  • 0.2 l sour cream;
  • 0.3 kg champignons;
  • 1 onion;
  • spices;
  • sunflower oil.

Cooking technology:

  1. So, let's cook with potatoes. First, you should peel the ingredients, cut the vegetable into slices, the mushrooms into slices, and the onion into half rings.
  2. Cut the meat into pieces, beat with a hammer, place on a greased baking sheet.
  3. Place potatoes, onions, mushrooms on top, season with spices, pour sour cream.
  4. Bake over medium heat for at least an hour. Serve with greens

Each of the dishes presented is special, its taste is unique. They are easy to prepare, do not require time, and will certainly please the family and guests of the hostess.

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Delicious fillet in flour

This version of chicken breast in sour cream with mushrooms looks great when served, since the champignons in it are cut quite large, and the fillet is fried in flour, which allows it not to lose its shape and remain juicy.

To prepare this version of the dish with white meat, you need to take the following products:

  • 500 grams of fresh champignons, medium-sized;
  • 400 grams of chicken breast, without skin;
  • 2 tablespoons flour;
  • large onion;
  • salt and ground black pepper;
  • 250 grams of sour cream with a fat content of 15 percent, less is not recommended.

You also need odorless vegetable oil for frying the ingredients, as well as fresh herbs for a more impressive serving of chicken breast with mushrooms in sour cream.

How to cook a delicious dish with sour cream sauce?

First, prepare the ingredients. Wash the chicken breast, then dry it with a paper towel. Cut into medium sized cubes. Sprinkle with salt and pepper.

You can also add chili pepper if you want the chicken breast in sour cream sauce to be more spicy. Let the chicken stand for about ten minutes, then add two tablespoons of flour and mix all the ingredients thoroughly.

Wash the mushrooms and cut off any dark spots, if any. They also allow excess moisture to drain. Each mushroom is cut into four parts; small specimens can simply be cut in half. The onions are chopped. It looks beautiful if cut into half rings. But you can chop it into small cubes.

Pour a little oil into the frying pan. Heat it up and add chicken breast with flour. Fry on all sides for ten minutes. Remove the chicken fillet. Add onion, lightly fry. Add mushrooms to it and simmer until the liquid evaporates. After this, chicken meat is added directly. Pour sour cream over the mushrooms and meat, cover everything with a lid and keep it like that for about fifteen minutes. The sauce should become thicker and richer. If necessary, add salt.

Before serving, sprinkle mushrooms with chicken breast with sour cream, the recipe for which is described above, with finely chopped herbs, such as parsley or dill. More exotic options are also suitable. For example, cilantro or fennel.

Chicken fillet with oyster mushrooms and garlic

To prepare a spicy, delicious dish you need to take:

  • 300 grams of oyster mushrooms;
  • 2 medium sized chicken breasts;
  • a glass of sour cream with a fat content of 15 percent;
  • 100 ml cream with 20 percent fat content;
  • 2 cloves of garlic;
  • salt and pepper;
  • vegetable oil for frying;
  • a bunch of parsley.

If desired, oyster mushrooms in this recipe can be replaced with champignons. However, the original version turns out to be more interesting in taste.

How to cook chicken with mushrooms?

First you need to marinate the fillet. To do this, the chicken is cut into pieces, sprinkled with salt and pepper, and then left for at least twenty minutes. Then the finished fillet is fried in a small amount of oil until golden brown.

Oyster mushrooms are washed and peeled, then cut into strips. After the breast is fried, it is removed from the pan, and mushrooms take its place. Fry them until done. Finely chop the garlic and add it to the mushrooms at the very end, mixing thoroughly. Immediately put chicken meat, pour sour cream and cream over everything. You need to simmer for another ten minutes.

Then add finely chopped parsley and leave for another five minutes. It is recommended to serve the finished dish with mashed potatoes, pouring the resulting sauce over it. You can also garnish the plate with fresh vegetables.

Sauce for chicken with cheese and sour cream: delicious ingredients

The basis of this recipe is the sauce. To prepare it you need to take:

  • 100 grams of processed cheese, preferably cream cheese. But if you eat it with different additives, then the taste of the dish will be slightly different. This is where you can experiment;
  • 150 ml thick sour cream;
  • 1 glass of cold water;
  • 1 tablespoon starch;
  • salt and pepper.

First, add water and starch to the blender bowl. Add cheese and sour cream. It is better to add the last ingredient in portions, depending on the consistency of the sauce. In the end, it should be like kefir. You can add sour cream if necessary. Season everything with salt and pepper.

For the chicken itself, take:

  • one breast;
  • large onion;
  • carrot.
  • 200 grams of champignons;
  • salt and pepper.

The chicken meat is washed and dried, cut into strips and sprinkled with salt for about ten minutes, then the resulting liquid is removed. Fry the fillet in a frying pan until golden brown. They are cleaning it up.

Grate the carrots on a coarse grater, finely chop the onion. Champignons are cut into slices. First fry the onion, then add carrots and mushrooms to it. Simmer until the liquid from the champignons has evaporated.

Then chicken meat is added. Also pour the sauce over everything and simmer until the mixture becomes thick. Serve hot, sprinkled with herbs. An excellent side dish for chicken in cheese sauce is pasta of various types.

Chicken breasts with sour cream and mushrooms are a delicious lunch or dinner option. The usual white meat plays with completely different colors here. Indeed, in combination with sour cream sauce, tender mushrooms and spices, it becomes very juicy and tender. Therefore, it is worth familiarizing yourself with simple, but no less tasty recipes. All you need is mushrooms, chicken and sour cream! But you can make a more interesting option by preparing a creamy sauce with cheese.

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Chicken with mushrooms in soft sour cream sauce

The recipe is quite simple to prepare, does not require special kitchen skills from the housewife, and the total cooking time will take no more than 40 minutes.

First, prepare the ingredients of the dish:

  • chicken (breast) – 500 g;
  • fresh champignons – 400 g;
  • 15% sour cream – 500 ml;
  • 2 pcs. Luke;
  • 2 tbsp. l. flour;
  • salt, pepper (or a mixture of peppers) - in quantity to achieve the desired taste;
  • a small bunch of dill;
  • vegetable oil – 4-5 tbsp. l.

To prepare truly tasty and juicy chicken with mushrooms in a delicate sour cream sauce, the recipe advises using non-frozen chicken breast. Peel it from the film and cut it into strips, salt and pepper and leave to marinate. During this time, prepare the mushrooms, clean them of dirt and cut them in half. Medium-sized champignons are ideal for cooking. And if you take small ones, then you don’t have to cut them.

Peel the onion and cut it into half rings, fry in vegetable oil and add mushrooms, bring to readiness. The champignons first give off juice, which needs to be evaporated, and only then will they acquire a golden hue.

Return to the meat, which must be fried in vegetable oil until a crust appears. Next, combine the champignons with onions and breast, add sour cream and flour. Mix everything well and let simmer until the sauce becomes thick enough. At the very end, adjust the seasonings to the desired taste, add finely chopped dill.

Look how delicious the resulting chicken is, cooked with mushrooms in a delicate sour cream sauce, in the photo.

Chicken with mushrooms in creamy sour cream sauce with garlic

The piquancy of this dish is given by the taste of garlic, which goes perfectly with the creamy sauce, infuses the flavor of the chicken and highlights the taste of the mushrooms.

You will need the following components:

  • chicken breast – 2 pcs.;
  • fresh champignons or oyster mushrooms – 300 g;
  • vegetable oil for frying;
  • salt, pepper - to taste;
  • sour cream 15% – 250 ml;
  • cream 20% – 100 ml;
  • garlic – 2 teeth;
  • favorite greens - 1 small bunch.

Chicken with mushrooms in sour cream sauce, stewed in a cauldron or slow cooker

For stewed chicken with mushrooms cooked in sour cream sauce, you will need a casserole with a wide bottom, where the dish will simmer.

For 4 chicken thighs you will need:

  • vegetable oil for frying;
  • 1 large carrot;
  • 1 onion;
  • fresh champignons – 300 g;
  • Bay leaf;
  • ground pepper and peas;
  • sour cream – 250 ml.

Heat the cauldron well and pour vegetable oil into it, place the thighs for frying. You should have golden brown meat on both sides. While the chicken reaches the desired state, prepare the vegetables: cut the onion into cubes and grate the carrots on a coarse grater.

Distribute the meat in the cauldron to the sides so that a recess with oil is formed in the center. Place the prepared vegetables in it, stir them constantly so as not to burn. Cut the champignons in half and after the onions and carrots are slightly fried, add them to the cauldron. Mix all the ingredients and let them simmer. During this time, prepare sour cream sauce: mix sour cream with salt and ground pepper. When the champignons give up their liquid and it evaporates, add the dressing, bay leaf and peppercorns. Cover with a lid and simmer over low heat for 15 minutes.

According to this recipe for cooking mushrooms with chicken in a delicate sour cream sauce, the products can also be stewed in a slow cooker. To do this, at the initial stage, use the “Frying” mode, and then use the “Stewing” mode. Cooking in a slow cooker takes the same amount of time, but such a device better preserves the taste characteristics of each component of the dish.

Delicious chicken with mushrooms in sour cream and cheese sauce

Unfortunately, sour cream bought in a store can be sour, and it does not always have a pronounced creamy taste. If you want to give just such notes to your chicken with mushrooms, then cook it in sour cream and cheese sauce using a homemade dairy product.

And this is done using the following technology:

  1. Pour 250 ml of cold water and 1 tbsp into a blender container. l. starch for thickening.
  2. Cut 1 processed cheese (100 g) into cubes and add to the bowl.
  3. Next, add sour cream in a volume of 150-200 ml.
  4. Beat until smooth, adjust to desired taste with pepper and salt.

As a result, your sauce should have the consistency of kefir, but under the influence of temperature it will become quite thick. This dressing can be used instead of sour cream in any of the above recipes for preparing chicken with mushrooms.

Chicken meat in sour cream sauce with dried porcini mushrooms

For chicken cooked with dried mushrooms in sour cream sauce, porcini mushrooms are ideal, which must be soaked in water until softened before cooking.

For 500 g of any chicken meat you will need:

  • 50 g dried porcini mushrooms;
  • 0.5 kg carrots;
  • 100 g sour cream;
  • 0.5 onions;
  • garlic clove;
  • greens – 1 bunch;
  • vegetable oil for frying;
  • pepper and salt to achieve the desired taste.

Mushrooms, as already mentioned, need to be soaked in warm water. After they become soft, pour the liquid into a glass - you will still need it during the cooking process. Porcini mushrooms need to be cut into small cubes. Cut the meat into portions, fry in a frying pan, add diced onion and grated carrots. Place the chicken, vegetables and mushrooms in a frying pan and fry. Pour the reserved water into the sour cream sauce, add to the pan and simmer over low heat. At the end, add chopped herbs, let it boil and remove from heat.

Chicken with mushrooms baked in the oven with cheese is a hearty dinner and decoration for the holiday table. Find out how to quickly and easily prepare a delicious dish.

Chicken with mushrooms and sour cream: recipe

Fillet baked under a cheese crust in a delicate sour cream and mushroom sauce is the best thing you can make from chicken. For six servings of the dish you will need:

  • 700 g fillet;
  • 300 g mushrooms;
  • 2 onions;
  • 2 cloves of garlic;
  • salt and seasonings;
  • vegetable oil;
  • 100 g sour cream;
  • 150 g hard cheese.

If you don't have fillet on hand, use chicken thighs or legs.

Take mushrooms to your taste. Wild mushrooms are suitable: chanterelles, porcini, etc. For quick cooking, champignons are a lifesaver.

Mayonnaise lovers can use it instead of sour cream. This ingredient will add piquancy to the dish. But keep in mind: chicken with mushrooms and sour cream turns out to be lower in calories.

How to cook chicken with mushrooms and sour cream in the oven

Like many other chicken recipes, ours is suitable for the oven: in it the dish turns out juicy and aromatic, and the cheese is baked with an appetizing golden crust.

Let's start cooking:

  • peel and cut the onion into half rings, fry in a frying pan until transparent;
  • chop the mushrooms, add to the onion and fry until the liquid has evaporated;
  • cut the chicken fillet into small pieces, season and rub with garlic;
  • put the meat in a mold, put the roast on top and brush with sour cream;
  • grate the cheese and sprinkle it on the dish;
  • bake in an oven preheated to 200°C.

The dish should be baked for about 40 minutes, and the cheese crust will signal readiness. If you decide to cook chicken in a slow cooker, keep in mind: the cheese layer will melt, but not bake.

If you don't like coarsely chopped onions in your dishes, chop them to your liking. The main thing is that it imbues the dish with flavor and makes the meat soft and juicy.

In your daily diet, a chicken dinner will be complemented by salad and baked potatoes. Serve chicken with mushrooms as a separate dish on your holiday table.

If you have a few pieces of baked chicken leftover, use them as an ingredient in a homemade wrap. It is prepared like this:

  • take thin pita bread, cut into rectangles;
  • cut meat with cheese and mushrooms;
  • use sour cream sauce to soak lavash;
  • place the meat on pita bread and wrap;
  • fry the pita bread for a few minutes in a frying pan or grill.

If desired, add vegetables and sauce to the roll.

Delight your loved ones and guests with delicious chicken with mushrooms and cheese. Write the recipe in your cookbook, and it will help you out more than once on weekdays and on holidays.


To brighten up the gray everyday life of modern life, loving housewives try to prepare delicious dishes. Chicken with mushrooms is one of the most exquisite combinations of simple ingredients that are widely used by chefs. A hearty and beautiful-looking dish, suitable for all occasions. Guests will like it, children love it, and it’s a pleasure to travel with it. And finally, this healthy food brings true satisfaction from eating.

There are many recipes for how to cook chicken with mushrooms for the holiday table and just for lunch. It is baked in the oven, stewed in pieces in pots, fried in a frying pan, and boiled in a slow cooker. Various types of sauces and cheeses are added to it. Stuffed whole.
In all cases, the result is an incomparable taste of an excellent dish.

Mushrooms collected from nature must be boiled at least 3 times. Only after this are they suitable for preparing various culinary masterpieces.

Chicken with mushrooms in aromatic sauces

Who likes to eat dry food? In most cases, it must be taken with liquid. To get rid of this unpleasant feeling, cooks have come up with a variety of liquid seasonings. Let's look at two amazing ways to cook chicken with mushrooms in delicate dressings.


Paired with creamy sauce

Ingredients required for this dish:

  • chicken (thigh, fillet or drumstick will do) approximately 1 kg;
  • mushrooms (champignons, oyster mushrooms, porcini) – half a kilogram;
  • onions - several pieces (to taste);
  • feathers – at least 20 grams;
  • 2 or 3 cloves of garlic;
  • cream (at least 150 grams);
  • vegetable oil;
  • crushed black pepper;
  • salt.

Cooking chicken with mushrooms in creamy sauce consists of simple operations:


To ensure that the chicken meat is thoroughly fried, small portions are placed in the frying pan. The fire must be strong. As a result, the meat will be golden brown and juicy.

The unique taste of chicken and sour cream sauce

Experienced chefs have noticed that the harmonious combination of meat with a delicate liquid filling wins the hearts of many connoisseurs of delicious food. Even an inexperienced housewife can cook chicken with mushrooms in a delicious sour cream sauce. It is enough to follow reasonable recommendations.

The first step towards creating a culinary masterpiece is preparing the ingredients. The second step is the sequential execution of cooking processes. Ultimately, you can surprise your family with excellent food prepared with loving kindness.

Main components for the dish:

  • 500 grams of chicken fillet;
  • half a kilogram of champignons;
  • onions (several pieces);
  • sour cream (fat content not lower than 15%) – half a liter;
  • flour - about 2 tbsp. spoon;
  • a mixture of ground peppers (black, white, red);
  • olive oil, or vegetable oil;
  • greenery ;
  • salt, according to preference.

To ensure that the meat is tender and juicy, it is better to purchase it fresh rather than frozen.

The process of preparing chicken fillet with mushrooms consists of the following operations:


  1. Wash the fillets in clean water. Remove film, if present. Cut into small pieces in the form of straws. Salt, add pepper. Leave for 30 minutes to marinate.
  2. The peeled onion is chopped into half rings. Fry in vegetable oil until light brown.
  3. Washed and dried large champignons are cut in half or into cubes. Small specimens may not be touched.
  4. Place mushrooms in a frying pan with onions. Stir. Simmer over high heat until the liquid has completely evaporated. When they acquire a golden hue, add chicken meat.
  5. Pre-marinated fillet is fried in a separate frying pan in hot vegetable fat. When a brown crust appears, it is combined with mushrooms. Add 2 tbsp. spoons of flour. Mix thoroughly.
  6. The mixture is poured with sour cream and simmered for several minutes. As soon as the liquid becomes thick, season it with seasonings and remove from heat.

As you can see, cooking chicken with mushrooms in a frying pan is not difficult. It is enough to remember a few secrets and follow the instructions provided.

Delicious snack from the oven

There are many popular recipes for preparing dishes using the baking method. Chicken with mushrooms in the oven is no exception. You can simply take this set of products, put in the effort and feel free to work miracles:

  • chicken meat;
  • Champignon;
  • seasonings;
  • salt;
  • vegetable fat.

First, cut the chicken meat into small pieces. Marinate in seasonings for at least 20 minutes (use curry, black pepper, coriander, salt).

Mushrooms, cut in half, onions in half rings are fried in a frying pan in vegetable fat. When a golden crust appears, the products are placed on a plate. Chicken meat is sent to the same container. Simmer for 20 minutes.

Grease a baking tray from the oven.
Spread fried mushrooms with onions. Pieces of chicken are placed on top of them as a second layer. The top ball is mushrooms. Place the mold in the oven for half an hour. The temperature does not exceed 200 degrees.

Chicken with mushrooms and cheese is cooked in the oven in a similar way. For the dish you will need the following products:

  • chicken fillet;
  • mushrooms of any kind;
  • flour (1 tbsp);
  • half a liter of cream;
  • hard cheese (about 200 g);
  • butter (for greasing the mold);
  • garlic (2 cloves);
  • salt, spices.

Cut the meat into rectangular slices. Simmer over high heat until a brown, shiny crust forms.

Garlic is fried in vegetable fat, champignons are added and simmered until all the liquid has evaporated.
Add flour, mix, add cream, and cook over low heat. When the mass thickens, the mushroom dressing is ready.

The pan from the oven is greased with melted butter. Place the pieces of chicken meat evenly on a baking sheet. Fill them with the previously prepared mixture. Top with grated hard cheese. Place the mold in the oven for 30 minutes.

It’s incredibly easy to bake chicken stuffed with mushrooms if you take the following ingredients:

  • fresh poultry carcass;
  • Champignon;
  • oil (preferably olive);
  • salt, seasonings for everyone.

First, experienced chefs prepare the filling. Mushrooms and onions are fried in the classic way until golden brown. Salt and spices are added to the mixture to enhance the taste of the mushrooms.

The chicken carcass is rubbed with a marinade made from olive oil, garlic, pepper and salt. Then they fill it with filling. The hole is secured with toothpicks or sewn up with thread. Place on a baking sheet and place in the oven for 50 minutes.

In order for chicken meat to be cooked efficiently, the optimal temperature in the oven should be at least 200 degrees. You can also wrap the carcass in culinary foil or in a special sleeve.

Chicken, mushrooms and slow cooker

You can create a delicious dish quite quickly if you use modern technologies. Chicken with mushrooms in a slow cooker is one of the popular dishes. It is prepared like this:


Those who have tasted chicken with mushrooms cooked in a slow cooker will remember this taste for a long time. Food is wonderfully absorbed by the body, giving strength and the desire to live on. Perhaps you should plunge into the world of heavenly pleasure? You will have to make the decision yourself. Bon appetit!

Video recipe for chicken with mushrooms in a slow cooker


Chicken breast in sour cream with mushrooms is a dish that proves that such white meat can be tender and tasty, juicy and have a pleasant aroma.

To prepare this part of the bird with mushrooms, you usually do not need any special skills or specific ingredients. Almost every housewife can handle this dish. After all, what do you need for a chicken breast recipe? Mushrooms and sour cream! It is these ingredients that make the dish truly interesting and tasty.

Delicious fillet in flour

This version of chicken breast in sour cream with mushrooms looks great when served, since the champignons in it are cut quite large, and the fillet is fried in flour, which allows it not to lose its shape and remain juicy.

To prepare this version of the dish with white meat, you need to take the following products:

  • 500 grams of fresh champignons, medium-sized;
  • 400 grams of chicken breast, without skin;
  • 2 tablespoons flour;
  • large onion;
  • salt and ground black pepper;
  • 250 grams of sour cream with a fat content of 15 percent, less is not recommended.

You also need odorless vegetable oil for frying the ingredients, as well as fresh herbs for a more impressive serving of chicken breast with mushrooms in sour cream.

How to cook a delicious dish with sour cream sauce?

First, prepare the ingredients. Wash the chicken breast, then dry it with a paper towel. Cut into medium sized cubes. Sprinkle with salt and pepper.

You can also add chili pepper if you want the chicken breast in sour cream sauce to be more spicy. Let the chicken stand for about ten minutes, then add two tablespoons of flour and mix all the ingredients thoroughly.

Wash the mushrooms and cut off any dark spots, if any. They also allow excess moisture to drain. Each mushroom is cut into four parts; small specimens can simply be cut in half. The onions are chopped. It looks beautiful if cut into half rings. But you can chop it into small cubes.

Pour a little oil into the frying pan. Heat it up and add chicken breast with flour. Fry on all sides for ten minutes. Remove the chicken fillet. Add onion, lightly fry. Add mushrooms to it and simmer until the liquid evaporates. After this, chicken meat is added directly. Pour sour cream over the mushrooms and meat, cover everything with a lid and keep it like that for about fifteen minutes. The sauce should become thicker and richer. If necessary, add salt.

Before serving, sprinkle mushrooms with chicken breast with sour cream, the recipe for which is described above, with finely chopped herbs, such as parsley or dill. More exotic options are also suitable. For example, cilantro or fennel.

Chicken fillet with oyster mushrooms and garlic

To prepare a spicy, delicious dish you need to take:

  • 300 grams of oyster mushrooms;
  • 2 medium sized chicken breasts;
  • a glass of sour cream with a fat content of 15 percent;
  • 100 ml cream with 20 percent fat content;
  • 2 cloves of garlic;
  • salt and pepper;
  • vegetable oil for frying;
  • a bunch of parsley.

If desired, oyster mushrooms in this recipe can be replaced with champignons. However, the original version turns out to be more interesting in taste.

How to cook chicken with mushrooms?

First you need to marinate the fillet. To do this, the chicken is cut into pieces, sprinkled with salt and pepper, and then left for at least twenty minutes. Then the finished fillet is fried in a small amount of oil until golden brown.

Oyster mushrooms are washed and peeled, then cut into strips. After the breast is fried, it is removed from the pan, and mushrooms take its place. Fry them until done. Finely chop the garlic and add it to the mushrooms at the very end, mixing thoroughly. Immediately put chicken meat, pour sour cream and cream over everything. You need to simmer for another ten minutes.

Then add finely chopped parsley and leave for another five minutes. It is recommended to serve the finished dish with mashed potatoes, pouring the resulting sauce over it. You can also garnish the plate with fresh vegetables.

Sauce for chicken with cheese and sour cream: delicious ingredients

The basis of this recipe is the sauce. To prepare it you need to take:

  • 100 grams of processed cheese, preferably cream cheese. But if you eat it with different additives, then the taste of the dish will be slightly different. This is where you can experiment;
  • 150 ml thick sour cream;
  • 1 glass of cold water;
  • 1 tablespoon starch;
  • salt and pepper.

First, add water and starch to the blender bowl. Add cheese and sour cream. It is better to add the last ingredient in portions, depending on the consistency of the sauce. In the end, it should be like kefir. You can add sour cream if necessary. Season everything with salt and pepper.

For the chicken itself, take:

  • one breast;
  • large onion;
  • carrot.
  • 200 grams of champignons;
  • salt and pepper.

The chicken meat is washed and dried, cut into strips and sprinkled with salt for about ten minutes, then the resulting liquid is removed. Fry the fillet in a frying pan until golden brown. They are cleaning it up.

Grate the carrots on a coarse grater, finely chop the onion. Champignons are cut into slices. First fry the onion, then add carrots and mushrooms to it. Simmer until the liquid from the champignons has evaporated.

Then chicken meat is added. Also pour the sauce over everything and simmer until the mixture becomes thick. Serve hot, sprinkled with herbs. An excellent side dish for chicken in cheese sauce is pasta of various types.

Chicken breasts with sour cream and mushrooms are a delicious lunch or dinner option. The usual white meat plays with completely different colors here. Indeed, in combination with sour cream sauce, tender mushrooms and spices, it becomes very juicy and tender. Therefore, it is worth familiarizing yourself with simple, but no less tasty recipes. All you need is mushrooms, chicken and sour cream! But you can make a more interesting option by preparing a creamy sauce with cheese.

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