Fried chicken in creamy garlic sauce. How to properly prepare creamy garlic sauce
We prepare from the following products:
- chicken – 1 kg;
- cream – 200–400 ml;
- butter – 250 g;
- onion – 1 pc.;
- spices – ¼ tsp;
- salt – ¼ tsp;
- dill – 1 bunch;
- garlic – 2 cloves;
- bay leaves – 2 pcs.
Cooking time: 50 minutes.
Calorie content - 150 kcal.
1. Cut the chicken into small or medium-sized portions. Be sure to rinse, and do not forget to dry with a paper towel so that water does not splash when it gets into the pan.
Rub the meat with salt and a mixture of spices. Be sure to take a mixture that already contains turmeric, coriander and paprika. You can limit yourself to black pepper and red, but the more varied their combination is, the more flavorful the fried chicken will be.
Fry the meat in any vegetable oil until cooked.
2. Prepare the cream sauce: put 200 grams of butter in a frying pan. Wait until the butter melts, but does not start to fry and burn, that is, turn on low heat.
3. Cut the peeled onion into half rings. We cut it thinly so that you don’t have to stand at the stove for a long time. Sauté the onion in butter until half cooked.
5. Salt a little, add spices. The bay leaf should be added to the onion for literally 10 minutes and then removed. Otherwise it will add strong bitterness.
6. Press the garlic with a garlic press or three on a fine grater. One or two cloves is enough. Add to the onion in the pan. Mix.
7. Pour all the cream into the future sauce, mix, checking to see if there are any pieces of bay leaf left. Simmer the butter over low heat, stirring and not letting it boil too much. If you miss it, it can go bad, and once the sauce structure is broken, nothing can save it. Having brought it to readiness, turn off the heat and let it cool slightly, literally 5 minutes.
We determine readiness by taste and consistency; it should not be too liquid.
8. Finely chop a small bunch of dill or several of its branches.
9. In a blender, mix the dill and sauce into a homogeneous mass. You can not mix it with dill, or mix it with parsley. But be sure to chop the sauce.
10. Pour the sauce into a bowl, or pour it over the chicken meat directly on the plate.
Chicken with cream is ready. Bon appetit.
pizza-gotova.com
How to properly prepare creamy garlic sauce
Thanks to its rich taste, creamy garlic sauce is suitable for almost every dish. Preparing the gravy takes minimal time, and your guests will be pleasantly surprised by your culinary skills.
Creamy garlic sauce for chicken
As mentioned earlier, this sauce is suitable for many dishes, but it works especially well in combination with meat. The gravy can be used as an addition to a dish, or as a marinade for meat. Thanks to it, the chicken becomes tender and acquires an exquisite aroma.
Cooking time: 20 minutes.
Calorie content: 360 kcal.
Step by step recipe for creamy garlic sauce for chicken:
- Peel the garlic and cut into slices. Heat a frying pan with oil and fry. The garlic should become transparent, but should not change color.
- Add cream and spices to the fried garlic. Continue to simmer for 10 minutes and stir constantly. The cream should thicken.
- Next, remove the gravy from the heat and strain. There should be no pieces of garlic left in it.
- Wash and cut the greens. Add to the prepared gravy and mix well.
The gravy is ready to use. But you can leave it for several hours so that the dill gives off all its aroma. For the marinade, it is not necessary to cook the gravy; you can mix all the ingredients and marinate the meat.
Recipe for cake with boiled condensed milk - read how to prepare this delicious dessert.
Read how to make a delicious pineapple pie in a slow cooker.
Creamy garlic sauce for fish
To complement or improve the taste of fish, various sauces are often used. One of the simplest and most common is creamy garlic.
Cooking time: 30 minutes.
Calorie content: 395 kcal.
- Peel and chop the onion and garlic.
- Place the butter in a frying pan and bring to a liquid state over low heat.
- Add onion and garlic to oil. Fry until they become soft, but do not change color.
- Add flour to the pan in small portions. Continue frying over the same heat.
- Cool the cream. Pour some of the cream into the pan in a thin stream. Mix well and pour in the rest of the cream.
- Keep stirring the gravy. Wait until it boils and continue cooking for 5 minutes.
- Add spices according to your taste.
The amount of cream affects the thickness of the gravy. The less cream, the thicker the gravy. Flour can be added in two ways, as indicated in the recipe, or mix the cream with flour and only then add it to the onions and garlic.
If lumps form, pass the gravy through a sieve. Various herbs are added to the gravy, for example, parsley, dill, basil, green onions.
White sauce with mushrooms for spaghetti
There is hardly a person you know who has not tried spaghetti. This dish is served with many gravies. It is recommended to serve it with creamy garlic sauce, and mushrooms will add special piquancy to this recipe.
- Mushrooms – 600 gr;
- Cream - 400 ml;
- Garlic – 4 large cloves;
- Onion – 2 pcs.;
- Processed cheese – 2 pcs.;
- Hard cheese – 120 g;
- Butter;
- Salt;
- Black pepper.
Cooking time: 45 minutes.
Calorie content: 290 kcal.
How to make creamy garlic sauce with mushrooms for spaghetti:
Separately cook the spaghetti, pour hot gravy over it and sprinkle with grated hard cheese. The dish is ready.
notefood.ru
Creamy garlic sauce recipe for chicken
Chicken and cream can easily be called the best friends in the world of all ingredients. Chicken becomes much more tender (especially fillet) thanks to simmering in sour cream sauce. Among other things, both ingredients do not have a very pronounced taste, and therefore can be supplemented with a huge variety of aromatic herbs, sauces and spices. We will talk about one of these recipes in this material, dedicated to chicken in creamy garlic sauce.
- chicken fillet – 1.2 kg;
- chicken broth – 235 ml;
- lemon juice – 35 ml;
- garlic cloves – 3 pcs.;
- red pepper flakes - a pinch;
- Extra virgin olive oil - 15 ml;
- onions – 65 g;
- cream – 70 ml;
- butter – 45 g;
- a handful of greens.
Quickly fry the chicken until browned, first seasoning the meat with a pinch of salt. Transfer the meat to a dish and add chopped onion to the frying pan. When it is browned, pour in the broth and scrape off everything that has stuck to the bottom of the dish. Add lemon juice, squeeze in the garlic and let the liquid come to a boil. Remove the pan from the heat, mix the contents of the pan with the butter and cream, and then add the pre-brown fillet. Bake the chicken in creamy garlic sauce in the oven for about 8-10 minutes at 175.
- chicken fillet – 1.2 kg;
- Extra virgin olive oil – 35 ml;
- leek – 65 g;
- garlic cloves – 3 pcs.;
- cream – 235 ml;
- Dijon mustard – 10 g;
- lemon juice – 15 ml;
- a handful of parsley.
Cut the chicken into your preferred size pieces and fry until almost done. Set the meat aside on a separate dish and brown the leek in place of the poultry. When the onion rings become translucent, add garlic and leave for another half a minute. Pour in the cream, mix it with mustard and wait until the sauce thickens over medium heat. Add the bird, and after a couple of minutes, remove the dish from the heat and add parsley.
Using a similar technology, chicken in creamy garlic sauce can be made in a slow cooker by setting the “Baking” mode on the device.
- chicken fillet – 740 g;
- garlic cloves – 5 pcs.;
- butter – 15 g;
- flour – 10 g;
- white wine – 115 ml;
- paprika – 1 teaspoon;
- bourbon – 45 ml;
- cream – 22 ml.
Fry the chicken strips with garlic. Sprinkle the almost finished bird with flour and pour in the remaining ingredients. Boil the sauce for 5 minutes and start tasting.
It is known that chicken breast dishes often come out a little dry. And in order to prevent this effect, we suggest using an accessible and simple method - baking chicken in foil. This way it is quite difficult to spoil the dish.
It’s very easy to surprise your guests with an incredible and very original dish. Prepare small quails according to the following recipes. This excellent dish will amaze everyone with its delicious taste and, moreover, the food looks very impressive when served.
We propose to analyze in as much detail as possible three simple options for cooking duck, which everyone can probably handle. We'll tell you how to cook pilaf based on this bird, bake it in the oven and consider the method of preparing it in Beijing style.
It is known that cooking duck is not an easy task, so housewives try to cook it as rarely as possible, usually on a holiday. The article describes in as much detail as possible recipes that will present this bird in a new light and you will probably cook it more often.
blogkulinar.ru
Chicken in creamy garlic sauce
This is how it happened, we decided to get better, but whether we will succeed or not is a big question. So, in order to get better quickly, you need to eat certain foods, which also include chicken meat. I have a feeling there will be a series of recipes soon that will include poultry fillet. I made this dinner today, everyone really liked it, so I recommend it to everyone without exception. The fillet is very tender and juicy; it does not require much effort to prepare; thanks to the photo and detailed recipe, everything becomes extremely simple. So.
Products for cooking:
- chicken fillet 1 kilogram;
- heavy cream 200-250 milliliters;
- garlic 3 cloves;
- thyme several sprigs;
- Dijon mustard beans 1 teaspoon;
- hard cheese 100 grams;
- odorless vegetable oil for frying meat;
- salt and ground black pepper to taste.
Recipe chicken in creamy garlic sauce:
Cut the chicken fillet into pieces, sprinkle with salt, and place in a heated frying pan.
Fry until golden brown on both sides, it’s better for the meat to have a golden brown crust, it’s tastier.
Turn on the oven and preheat to 200 degrees. Prepare the sauce for chicken in cream sauce:
Place the cream in a bowl, add garlic pressed through a garlic press, mustard and thyme leaves, salt and pepper to taste. Mix all sauce ingredients. You will already feel a pleasant aroma.
Grate hard cheese.
Place the fried chicken meat in a baking dish and pour the prepared cream sauce on top.
Sprinkle with grated cheese and place in the oven for 20-25 minutes.
No more time will be needed; the chicken fillet will be soaked in the sauce and become juicy and aromatic.
The chicken dish in creamy garlic sauce is ready. As you can see, there is nothing complicated, and the result is truly amazing.
Now you know how to cook delicious chicken fillet. You can serve young potatoes as a side dish.
Most likely, among our readers there is not a person who does not like chicken meat. It’s incredibly gentle, light, and in some cases even delicate. If everything is done correctly, the meat will be juicy and incredibly tasty.
Chicken is the type of meat that is purchased most often. Why? This is influenced by the price (chicken is today cheaper than pork and beef) and also by the fact that chicken meat is less fatty. You can experiment with it in every possible way, using various sauces, spices and herbs. It takes everything and gives it back in the best possible way.
Today we are sharing with you not one, not two, but five different recipes for chicken in creamy sauce. This will be a classic recipe, with mushrooms, zucchini, creamy garlic sauce, and chicken balls in a cheese sauce. All recipes are easy and can be easily done even by a beginner.
We will also share with you useful tips on preparing meat dishes and choosing products for them. These are very important points. After all, if you don’t follow them, you can not only ruin the dish, but also harm your body (for example, if you buy spoiled meat).
We will tell you what is best to add to make it even tastier and what is strictly prohibited. It will be juicy, tasty and incredibly tender!
What you need to know to prepare
First of all, you need to buy ingredients to prepare a dish. Having written the required list of ingredients, we go to a trusted supermarket, market or specialized butcher shop.
For our hot meat dish, it is best to take chicken fillet so as not to overpay for bones, skin, etc. We only need meat, and fillet has just that. How to choose it correctly?
- Choose the optimal size breast. It shouldn't be tiny, but it shouldn't look like turkey breast either. In the second case, this is nothing more than adding antibiotics or growth hormones to the diet of winged birds in order to grow a larger carcass, and, accordingly, get more money for it;
- Press down on the meat. It should be elastic, dense and the dent from the finger should return to its original position;
- There should be no blood on the meat, it should be clean and smooth. Its color should be soft pink;
- When buying fillets, make sure that the storage temperature is between zero and two degrees Celsius;
- If you buy packaged breasts, be sure to check the expiration date. For chicken fillet, this is five days. If a longer period is indicated, unfortunately, they used the help of preservatives.
Chicken in cream sauce
Cooking time
calorie content per 100 grams
Chicken is the main component of our dish. Next are the ingredients for the sauce, which we will talk about a little later.
How to cook:
Tip: to make the taste of meat even more spicy, piquant or simply special, add more varied spices to the sauce (rosemary, garlic, basil, chili, etc.).
Tender chicken with mushrooms in creamy sauce
Everyone knows that chicken with mushrooms is the most classic combination that can be found in cooking. That is why today we are sharing with you the recipe for this divine meat sauce with the addition of aromatic mushrooms.
It will take 30 minutes to cook.
How many calories – 215 calories.
How to cook:
- Peel the onion head from its thin peel, remove the roots with a sharp knife and wash it;
- Next, chop the onion into small cubes;
- Heat olive oil in a frying pan and add chopped onion;
- Fry the onion head in oil until golden brown;
- Rinse the chicken breasts, trim off the fat and membranes and dry the meat with napkins;
- Next, cut it into small pieces and add it to the onion, not forgetting to sprinkle the meat with spices;
- Fry the meat and onions for about ten minutes, remembering to stir at least once every three minutes;
- Peel the caps and stems of the mushrooms, cut them into slices and add to the pan;
- Simmer the mixture with mushrooms for about four minutes;
- Pour in the cream and simmer everything together for five minutes;
- After five minutes, cover the sauce with a lid, reduce heat and simmer for another five minutes;
- After five minutes, turn off the heat;
- Peel a clove of garlic and cut off the root;
- Grind the slice in a convenient way and add to the sauce;
- Mix the mixture, adding salt and black pepper;
- Let it brew for another five minutes and set the table.
Tip: olive oil can be easily replaced with any vegetable oil, including nut oil, flaxseed oil, sesame oil, and so on.
Recipe with zucchini
Zucchini and chicken are something completely unusual. But why isn’t this a reason to try a new dish? What a reason! A completely simple and easy recipe, so we advise you to start right away.
It will take 45 minutes to cook.
How many calories – 135 calories.
How to cook:
- Wash the tomato, make a cross-shaped cut on the back side of the root using a sharp knife;
- Boil a saucepan with water;
- Place the tomato in boiling water for two minutes;
- After two minutes, place the tomato in cool water. This will help rid it of its peel in no time;
- Cut the tomato in half, cut out the root and chop the tomato with a grater or blender;
- Wash the chicken fillet, remove membranes and cut it into cubes;
- Rinse the zucchini, dry it and cut it into small cubes approximately the size of meat cubes;
- Rinse the sweet pepper, cut out the membranes and seeds, chop the pulp;
- Peel the onion, chop finely;
- Melt butter in a frying pan and add onion and chicken;
- When the meat has set and simmered for at least five minutes, and the onion has become soft, add pepper and zucchini;
- Pour in the resulting tomato mixture, stir;
- Immediately pour in a little water (you can use broth) and simmer for ten minutes under the lid;
- Rinse the green onions, chop them finely and add after ten minutes along with salt and pepper;
- Add flour, mix very well and pour in cream;
- Bring the sauce to a boil and it will begin to thicken. As soon as it starts, turn it off and serve.
Tip: the tomato in this recipe can be replaced with tomato juice, store-bought or homemade tomato paste.
Fragrant chicken in creamy garlic sauce
It will take 40 minutes to cook.
How many calories – 173 calories.
How to cook:
- Wash the meat, remove films and cut into small pieces;
- Peel the onion, wash and cut into half rings. Fry it a little in a frying pan with oil;
- Wash the dill and parsley and chop finely;
- Remove the peel from the garlic and chop it finely;
- Add parsley, dill and garlic to the cream, stir and season to taste;
- Pour the sauce into the onions, add pieces of meat, stir;
- Cover the dish with a lid and simmer until the meat is completely cooked and the cream is thick.
- Let the finished dish sit for five minutes and serve with a side dish.
Tip: If desired, the dish can be sprinkled with grated cheese and covered with a lid as soon as it is cooked. In five minutes, which is exactly what the dish needs for infusion, the cheese will melt and it will turn out even tastier!
Chicken balls in creamy sauce with cheese
Tender balls of delicious chicken, drenched in a spicy creamy sauce. All this is baked in the oven until golden brown, the condition of the cheese and its softness drives you crazy. And this pleasure is served with your favorite side dish.
It will take 1 hour to cook.
How many calories – 297 calories.
How to cook:
- Wash the meat, dry it with napkins and beat it;
- Next, using a very sharp knife, chop the fillet into minced meat;
- Peel the onion and chop it very finely or puree it using an immersion blender;
- Add onion to the chicken, egg and spices to taste;
- Mix the mass until smooth;
- Grease the mold with oil and place the meat balls there;
- Place the pan with the balls in the oven for fifteen minutes;
- During this time, peel and chop the garlic, combine it with cream;
- Grind the cheese using a grater and add to the garlic cream;
- Mix everything well and after the time has passed, open the oven, pour cream over each ball, using the entire creamy mass;
- Place the pan in the oven for another twenty minutes;
- Serve the meat dish with a side dish.
Tip: if you really like cheese, then after baking you can sprinkle a little more on the hot meat balls; it will immediately melt due to the high temperature.
To make your meat dish tasty, cut the meat along the grain. Meat cut this way turns out even more tender, because its juiciness is retained.
Do not simmer the cream for too long, because after it begins to thicken, it will begin to curl into lumps.
Be sure to add more of your favorite spices, because this is the only way your dish will be unique, spicy and incredibly tasty!
By cooking chicken with creamy sauce, you will master another stage in cooking. You can be proud of yourself, because this dish is also served in Michelin-starred restaurants and is incredibly popular. After all, simple dishes are sometimes much tastier than those that are prepared with dozens of ingredients over the course of several hours. Bon appetit!
Ingredients:
Chicken (chicken breasts) 1 kg.
Cream 22% fat 300 ml.
Curry
Carrots 1-2 pcs.
Salt
White pepper
A couple of cloves of garlic
Greenery
Preparation:
Cut the chicken into portions, add salt and pepper.
Place chicken in a heatproof glass bowl.
Peel the carrots, cut into slices and add to the chicken.
Combine the cream with curry (add curry at your discretion and taste), add finely chopped garlic and herbs.
Pour the resulting spiced cream over the chicken pieces, cover the bowl and place in the oven.
Simmer on low heat (temperature about 170 degrees) for about an hour.
Vegetable salad or rice is best as a side dish.
Chicken with mushrooms in cream sauce
A tender and light dish. The sauce makes the chicken breasts soft and juicy.
Useful tips.
It is very difficult to prepare wapiti tongue from chicken.
The easiest way to cook chicken is chicken.
COMPOUND
2~3 chicken breasts (1~1.5kg), 300~500g champignons, 500g cream, 1 clove garlic, 1 tbsp flour, butter, 0.5~1 tsp salt, pepper
Prepare the chicken breasts by removing the skin, removing the bones and dividing each into 2 fillets.
Heat the butter well in a frying pan and fry the fillet on both sides (2 minutes per side). (Fry no more than 2 fillets at a time, otherwise the temperature will drop, the chicken will produce juices and the dish will end up dry.)
Place the fried fillets in a deep baking pan. You can first pour a little cream into it.
Finely chop the garlic, cut the mushrooms into slices or grate them on a coarse grater.
Add a little butter to the pan where the chicken was fried.
Fry the garlic, then add the mushrooms to it. Fry while stirring until the juice has completely evaporated.
Add a spoonful of flour and fry for another 1 minute.
Pour in the cream, salt and pepper, bring to a boil, reduce heat to medium and reduce by 1/4 volume.
Pour the sauce over the prepared chicken fillets.
Place in an oven preheated to t=200~220°C for 20~40 minutes.
Chicken in garlic cream sauce
1 chicken breast (or fillet)
1 head of garlic
30% cream
vegetable oil
spices
The dish, of course, is not a dietary dish - since there is 30% cream, you won’t be able to eat it often. But it produces a very delicate taste. And it’s much tastier than coating the chicken with mayonnaise or sour cream. Boiled potatoes go well with this chicken (it’s great to pour the resulting sauce over them) Bon appetit!
1. Separate the meat from the bones and cut into small pieces (or take the fillet and cut it into pieces).
2. Cut the garlic cloves into pieces.
3. Take a baking dish (shallow pots with a lid are best), coat the bottom with vegetable oil, and lay out the chicken.
4. We don’t skimp on spices for the chicken! It would be nice to take a seasoning for chicken, where curry is among the main ingredients, sprinkle with suneli hops, dried parsley, and salt.
5. Sprinkle evenly with chopped garlic.
6. Make whipped cream from 30% cream (beat with a mixer) and coat the chicken thoroughly with it.
7. Close the mold with a lid and place in a preheated oven (200 degrees) for 45-50 minutes.
Chicken in creamy curry sauce
Chicken fillet – 500 g
medium onion – 1 pc.
can of canned pineapple
Curry seasoning – 2 tablespoons
cream 15-20% – 200 ml
salt and pepper to taste.
A very tasty and surprisingly easy to prepare dish. All guests and relatives are delighted, I highly recommend it!
Cut the fillet into cubes, onion and fry in vegetable oil until the meat turns white, add salt and pepper. Pour cream over everything, gradually add 2 tablespoons of curry so that there are no lumps, stir very carefully until a homogeneous sauce is obtained and leave to simmer for 20-30 minutes until the meat is soft and most importantly ready. Meanwhile, cut the pineapple into cubes and add them there. Simmer for another 5 minutes and you are ready to eat! The best side dish and, perhaps, the only suitable one is rice.
Potatoes and chicken in cream sauce
450g small new potatoes 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon (flat) mustard 1 tablespoon chives (small onions) 1/4 teaspoon salt ground black pepper 4 tablespoons mayonnaise 4 tablespoons sour cream 1 tablespoon chopped parsley 700 g prepared chicken meat, cut into small pieces 2 celery stalks, cut into slices 4 heads of green onions, chop.
1 tablespoon capers, dry and chop 2 eggs, hard boil and cut into quarters Boil the potatoes until soft. Meanwhile, mix oil, vinegar, mustard, chives, salt and a little pepper in a saucepan.
Cool the potatoes and cut them into thick slices. Stir in mustard sauce and let steep. Mix mayonnaise with sour cream and parsley. Add chicken, celery, green onions and capers, then cover and let sit for 20 minutes.
Place the chilled potato salad around the edges of a flat dish and the chicken mixture in the center. Garnish with eggs and serve..
Chicken with cream cheese sauce
Ingredients
chicken (1-1.5 kg)
250 ml cream 10-25%
150 g cheese (hard or semi-hard)
greens to taste
salt
pepper
Recipe
Cut the chicken along the breast.
Season with salt and pepper and place in a baking dish.
Place in the oven.
Bake at 180 degrees for 30-35 minutes.
Grate the cheese on a medium grater.
Finely chop the greens.
Mix cream, cheese, herbs.
After 30-35 minutes, remove the chicken and pour the sauce over it.
Place in the oven for another 30-35 minutes.
Bon appetit!
Chicken breast with champignons in cream sauce
Compound
2 chicken breast fillets,
butter for frying - 2 tablespoons,
salt,
freshly ground pepper
for creamy sauce with mushrooms
champignons – 200 g,
onions – 1-2 pcs.,
flour - 2 teaspoons without top,
dill greens,
chicken broth – ~100-150 ml,
cream (low-fat) – 100-150 ml,
butter or vegetable oil for frying,
salt,
freshly ground pepper
Preparation
Wash the chicken breast, dry and rub with salt and pepper.
Melt the butter in a frying pan and skim off the foam from the surface.
In well-heated butter (or a mixture of butter and vegetable oils), fry the breast for ~3-4 minutes on each side (until golden brown).
Transfer the fried breast to a baking dish, place in the oven and bake for ~8-12 minutes at a temperature of ~180°C.
Prepare creamy sauce with mushrooms:
Wash the mushrooms, dry and cut into slices.
Peel the onion and chop finely.
Wash the greens, dry and chop.
In the same pan where the breasts were fried, fry the onion for ~4-5 minutes.
Add champignons and fry, stirring, for ~6 minutes.
Sprinkle the onions and mushrooms with flour and fry for another ~1-2 minutes.
Pour in the broth, stirring, bring to a boil and simmer for ~3 minutes. Salt and pepper.
Reduce heat, add cream and mix well.
Simmer over low heat, almost without boiling, for ~2-3 minutes, until the sauce thickens a little.
Add dill and stir.
Place chicken breasts in a frying pan with the sauce, cover with a lid and heat for ~2 minutes (you can warm it up over low heat or turn off the heat and cover tightly with a lid).
When serving, cut the breast into slices, ~1.5 cm thick, and pour over the creamy sauce with mushrooms.
A simple and tasty dish. You've probably already tried something similar. Maybe they baked meat in sour cream sauce, for example. In this recipe, the taste depends on the type of fat in which it will be cooked. For creamy sauce, only butter or creamy margarine is used. The good thing about the recipe is that the chicken meat does not lose its fried crust, as it is cooked separately from the sauce. So, let's cook chicken in creamy garlic sauce.
We prepare from the following products:
- chicken – 1 kg;
- cream – 200–400 ml;
- butter – 250 g;
- onion – 1 pc.;
- spices – ¼ tsp;
- salt – ¼ tsp;
- dill – 1 bunch;
- garlic – 2 cloves;
- bay leaves – 2 pcs.
Cooking time: 50 minutes.
Calorie content - 150 kcal.
How to cook?
1. Cut the chicken into small or medium-sized portions. Be sure to rinse, and do not forget to dry with a paper towel so that water does not splash when it gets into the pan.
Rub the meat with salt and a mixture of spices. Be sure to take a mixture that already contains turmeric, coriander and paprika. You can limit yourself to black pepper and red, but the more varied their combination is, the more flavorful the fried chicken will be.
Fry the meat in any vegetable oil until cooked.
2. Prepare the cream sauce: put 200 grams of butter in a frying pan. Wait until the butter melts, but does not start to fry and burn, that is, turn on low heat.
3. Cut the peeled onion into half rings. We cut it thinly so that you don’t have to stand at the stove for a long time. Sauté the onion in butter until half cooked.
5. Salt a little, add spices. The bay leaf should be added to the onion for literally 10 minutes and then removed. Otherwise it will add strong bitterness.
6. Press the garlic with a garlic press or three on a fine grater. One or two cloves is enough. Add to the onion in the pan. Mix.
7. Pour all the cream into the future sauce, mix, checking to see if there are any pieces of bay leaf left. Simmer the butter over low heat, stirring and not letting it boil too much. If you miss it, it can go bad, and once the sauce structure is broken, nothing can save it. Having brought it to readiness, turn off the heat and let it cool slightly, literally 5 minutes.
We determine readiness by taste and consistency; it should not be too liquid.
Chicken is a versatile product from which you can prepare a wide variety of dishes. As a rule, dietary meat comes out a little dry, but chicken in a creamy sauce in a frying pan turns out very tender and aromatic, thanks to the juiciness of the cream and the right spices.
Sauce is an indispensable assistant in the kitchen, because with its help you can change the usual taste of a dish. There are many recipes for making dressings, but the most versatile for chicken meat is cream sauce. Cream is used as the basis for its preparation. The fatter they are, the richer the dressing will be.
Ingredients:
- 600 g chicken;
- 150 ml cream;
- bulb;
- tomato;
- two tablespoons of butter;
- two sweet peppers;
- spices (pepper, salt, dried dill or basil).
Cooking method:
- You can use any parts of chicken to prepare the dish, but we will use meat from chicken breasts. We wash it, dry it and cut it into cubes.
- Chop onions, tomatoes and peppers into half rings.
- In a frying pan, begin to fry the onions with the addition of vegetable oil and a small amount of butter.
- As soon as the onion is slightly browned, add chicken pieces to it, turn up the heat and fry the meat until golden brown.
- Now add the rest of the vegetables, season the dish with spices, simmer over low heat for 5 minutes and pour in the cream.
- As soon as the sauce begins to boil, reduce the heat and simmer the dish for another 5 minutes.
Recipe with mushrooms
Sometimes, when preparing poultry dishes, unpleasant situations occur when the meat turns out bland and dry. This is especially common if you use frozen chicken. To avoid worries, it is better to cook the bird in sauce. The meat is especially tender in a creamy sauce with the addition of mushrooms.
Ingredients:
- ½ kg chicken meat;
- 220 g champignons;
- two tablespoons of butter;
- two tsp. flour;
- two onions;
- 150 ml cream;
- 100 ml chicken broth;
- spices.
Cooking method:
- Cut the chicken meat into cubes, onions and champignons into strips. If you use dry mushrooms, you must first soak them in cold water and only then cook them.
- Fry the chicken pieces until golden brown, put them in a bowl, and add the onion to the frying pan and fry it until half cooked.
- Then add the mushrooms to the onions and cook until all the moisture has evaporated.
- Now mix the mushrooms with onions and chicken and pour in the cream, which must first be thoroughly mixed with flour.
- Add any spices and herbs, mix and cook the meat in the creamy mushroom sauce until it thickens.
In creamy garlic sauce
You can cook tender and at the same time spicy chicken by adding cream and garlic. Rice or buckwheat is ideal as a side dish for this dish.
Ingredients:
- ½ kg chicken meat;
- 180 ml cream;
- five cloves of garlic;
- 1 tsp. flour;
- oil, salt, spices.
Cooking method:
- Cut the chicken meat into large pieces, season with spices and fry over medium heat for 10 - 15 minutes.
- Add chopped garlic, flour and any aromatic herbs of your choice to the cream. Mix everything thoroughly so that there are no lumps.
- Add the sauce to the chicken, bring it to a boil, and then simmer the meat over low heat for 5 - 7 minutes.
Cooking from chicken fillet
Chicken fillet is prepared in different ways. It is baked, stewed and used in preparing other dishes. But the most unique and delicious is chicken fillet in a creamy sauce in a frying pan. If you prepare a side dish for it, you will have a complete, mouth-watering dinner.
Ingredients:
- 500 g chicken fillet;
- bulb;
- 1 tsp. flour;
- a glass of cream;
- spices.
Cooking method:
- Cut the chicken fillet into strips and fry until golden brown in vegetable oil.
- Separately sauté the onion until half cooked, then combine it with the browned meat pieces.
- Mix the cream with flour, spices and herbs, and add to the meat and onions. Stir the mixture, bring to a boil, reduce the heat and simmer the dish for 10 minutes.
Chicken meatballs in creamy sauce in a frying pan
Ruddy meatballs with a delicate sauce and your favorite side dish – aren’t they the best dish for a family dinner? Chicken meatballs are easily digestible by the body, so they can be prepared for both children and the elderly.
Ingredients:
- 500 g chicken meat;
- bulb;
- carrot;
- egg;
- two cloves of garlic;
- a glass of milk;
- a glass of cream;
- two tablespoons of flour;
- salt, pepper, herbs.
Cooking method:
- We pass the chicken meat together with onions and carrots through a meat grinder. Add the egg, chopped garlic and spices, mix.
- We make balls from the minced meat, sprinkle them with flour and fry on both sides until golden brown.
- Combine the cream with milk and flour and pour over the meatballs. Cover the preparations with a lid and simmer over low heat for 10 minutes.
With added cheese
If you decide to cook a delicious dish at minimal cost, then be sure to try our recipe. You will definitely like juicy chicken meat in creamy cheese sauce.
Ingredients:
- chicken;
- ½ l cream;
- 120 g cheese;
- bulb;
- garlic;
- spices, oil, herbs.
Cooking method:
- Wash a small chicken, remove the skin, dry it and cut it into portions.
- Season them with spices and put them in the refrigerator for 15 minutes.
- In a deep frying pan, fry the chopped onion until half cooked and then add the chicken to it. Cook for 7 - 8 minutes.
- Pour salt, pepper, and herbs (for example, cumin, tarragon or curry) into the cream. Mix the mixture and pour it into the pan.
- We take cheese (preferably hard varieties such as Cheddar or Parmesan), grate it on a coarse grater and add it to the rest of the ingredients along with chopped garlic. For more flavor, you can add parsley or dill.
- Cover the dish with a lid and simmer over low heat for 30 minutes.
In tomato cream filling
Chicken can be prepared in many ways, but this recipe is sure to take its rightful place in your cookbook. The fantastic taste and aroma of the prepared dish will quickly gather your loved ones around the table.
Ingredients:
- 700 g chicken meat;
- two onions;
- a glass of cream;
- a clove of garlic;
- three large tomatoes;
- fresh basil, vegetable oil (unflavored).
Cooking method:
- Cut the prepared poultry meat into cubes and fry in well-heated oil until golden brown. Transfer the meat pieces to a deeper frying pan.
- Chop the onion into half rings, chop the garlic, remove the skin from the tomatoes and cut them into small cubes.
- First, fry the onion, and as soon as it acquires an amber hue, add tomatoes and garlic to it. Add spices and simmer for 2 - 3 minutes.
- Then pour in the cream and cook the creamy tomato sauce until thick. After that, pour it over the chicken, add chopped basil, spices to taste and simmer the dish under a closed lid for 20 - 25 minutes.
Chicken legs in creamy sauce in a frying pan
Even if you are not a fan of chicken, you should definitely try the “creamy” chicken legs. Everyone loves them! Especially if you cook them with a crispy crust and aromatic sauce.
Ingredients:
- 1 kg chicken legs;
- two onions;
- salt, pepper mixture, basil;
- three cloves of garlic;
- a glass of cream;
- oil, herbs.
Cooking method:
- Wash the chicken legs and marinate for 20 minutes in vegetable oil and spices.
- Fry the marinated preparations until golden brown.
- Cut the onion into half rings and add it to the legs. As soon as it becomes transparent, add chopped garlic, pour a glass of water and simmer for 20 minutes. If you don’t really like garlic, then at least add dried seasoning to the marinade - it will be very tasty.
- After a third of an hour, pour in the cream. If they are not very fatty, then mix them with a spoon of flour. Simmer the dish until cooked for 8 – 10 minutes, then sprinkle with herbs. Chicken legs in a delicate sauce are ready.
To cook chicken in a frying pan, do not add more than 200 ml of cream. Otherwise, you will end up with a milky sauce instead of a creamy one. Otherwise, chicken in cream is a very simple dish to make. But it tastes very attractive.
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