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Salads with tangerines. Salad with chicken and tangerines. Step-by-step recipe with photos Sea salad with shrimp and tangerines

Salad with tangerines and chicken stands out in the culinary world for its unusual rich taste with a bit of sweet citrus flavor. This extraordinary mixture is a very satisfying treat for the table, and sometimes can replace a side dish.

Boiled or lightly fried tender chicken meat goes well with any citrus fruit. The fillet under the tangerine juice becomes soft and juicy, as if it had been cooked in the oven under foil.

The main ingredients of the salad are chicken fillet, often boiled, and sweet tangerines. All this is seasoned with fresh herbs, cheese, nuts or cherry tomatoes. The recipe depends on the preferences of the cook and his imagination.

Boil the breast in salted, seasoned water. After it is cooked, leave it in the broth until it cools, so the meat will be juicy and aromatic.

How to prepare salad with tangerines and chicken - 15 varieties

Perhaps the simplest version of the recipe for sophisticated gourmets. There are few components in it, but each of them creates a range of unique taste. Salty cheese and chicken, fresh tangerines and lettuce, almonds - this is a salad recipe for a romantic dinner.

Ingredients:

Chicken breast - 1 pc.
Salted cheese - 100 gr.
Lettuce - 3 leaves.
Tangerines - 3 pcs.
Almonds - 10 pcs.
Mayonnaise, salt - to taste.

Preparation:

Boil and chop the fillet into small pieces, first separating the chicken breast from the body.

It is better to cut large tangerine slices, but it is not necessary to cut small ones.

Rub the cheese on a coarse grater.

Season the salad with mayonnaise.

Place lettuce leaves on the bottom of the plate.

To prevent the greens from becoming bitter, soak the salad in salted water for 10 minutes.

Place the mixture on top of the lettuce leaves and sprinkle with chopped almonds.

Sweet yogurt gives the chicken a rich, sugary flavor. Pickled onions and juicy tangerines fit perfectly into this masterpiece of chef whimsy. The ingredients given are for 4 servings.

Ingredients:

Chicken fillet - 300 g.
Tangerines - 3 pcs.
Onions - 2 pcs.
Vinegar essence 70% - 1 tsp.
Water - 300 ml.
Granulated sugar - 1 tbsp.
Sweet yogurt, salt to taste.

Preparation:

Dilute vinegar, sugar in 300 ml of boiled water and mix. Place finely chopped onion there and leave for half an hour.
Boil the fillet in salted water and cut into small pieces.
Peel the tangerines. Cut off the core of each slice. Divide the slices in half and add to the chicken.
Add pickled onions to the rest of the ingredients.
Season the mixture with yogurt and refrigerate for 20 minutes.

An elegant way to serve chicken with tangerines may be loved by those who are tired of simple and quick recipes. Tomatoes, peppers, olive oil and lots of spices - this is the way to enjoy all the delights of a gourmet dish.

Ingredients:

Chicken breast - 1 pc.
Salad - 300 g.
Purple onion - half.
Cherry tomatoes - 200 g.
Tangerines - 100 g.
Sesame - 2 tbsp.
Olive oil - 150 ml.
Soy sauce - 75 ml.
White wine vinegar - 75 ml.
Garlic - 2 cloves.
Fresh ginger root - 2 tbsp. in grated form.
Sesame oil - 1 tsp.
Brown sugar - 2 tbsp.
Red pepper - 1 pinch.
Salt, ground black pepper - to taste.
Sunflower oil for frying.

Preparation:

Let's make the gas station. In a blender cup or bowl under a mixer, add olive oil, soy sauce, vinegar, grated garlic and ginger, sesame oil, sugar, red pepper. Mix the ingredients in a blender.

Prepare the dressing in advance so that it is infused and flavorful.

Fry the washed and dried fillet in sunflower oil over low heat for 7 minutes on each side. Don't forget to salt and pepper the meat.

Let the chicken cool and cut it into cubes.

Marinate the chicken in one-third of the sauce while you prepare the other ingredients.

Chop tomatoes, herbs, and onions. Peel the tangerine slices from the white film.

Sprinkle the chicken in the dressing with fried sesame seeds and add to the rest of the vegetables and tangerines. Season the mixture with the remaining sauce. The salad is eaten immediately after preparation.

This is a light layered salad, which is most often made in the form of a clock for the New Year's table. But you can prepare it at any time, without even laying out the ingredients on the dial.

Ingredients:

Onions - 1 pc.
Tangerines - 3 pcs.
Chicken breast - half.
Processed cheese - 100 g.
Sugar - 1/2 tsp.
Vinegar 9% - 2 tsp.
Mayonnaise - to taste.
Eggs, carrots, green onions, parsley - for decoration.

Preparation:

Chop the onion. Pour it with sugar, pour vinegar and leave in the marinade for 10 minutes.
Boil the breast and cut it.
Peel and chop the tangerines.
Grate the processed cheese.
Grease the bottom of a large plate with mayonnaise and add cheese.
The second layer is onion. Pour mayonnaise over everything.
Now add the citrus fruits and chicken. Add mayonnaise again.
Spread mayonnaise over the entire surface of the salad. Trim the edges to make the shape round.
Boil the egg and separate the white from the yolk. Grate them separately. Cover the salad with an even layer of white and yolk. From strips of carrots, onions and parsley, lay out the hands and numbers of the clock. Ready!

Meat and boiled eggs have always gone well together in rich, high-calorie salads. But the bright sweet and sour taste of tangerines will dilute this traditional meat dish, easily replacing corn or pineapple.

Ingredients:

Chicken breast - 150 g.
Eggs - 2 pcs.
Onions - 1 pc.
Tangerines - 2 pcs.
Sugar - 1/2 tsp.
Vinegar 9% - 2 tsp.
Salt, mayonnaise - to taste.

Preparation:

Boil the fillet in salted water. Eggs need to be hard-boiled.
Finely chop the onion and pour boiling water in a deep bowl. Let it sit for 15 minutes. Drain the water.
Mix vinegar, sugar and half a glass of water. Pour the marinade over the onions and leave again for 15 minutes.
Peel the tangerines, separate them from the white film and cut each segment in half.
Mix onions, chicken fillet, tangerines, chopped eggs and mayonnaise. If desired, the salad can be laid out in layers on a dish. Bon appetit!

This wonderful recipe is served with champagne or sweet white wine. The dish is suitable both as an appetizer and as a side dish.

Ingredients:

Apples - 45 g.
Cucumbers - 345 g.
Chicken fillet - 100 g.
Tangerines - 75 g.
Rice - 45 g.
Mayonnaise - to taste.
Salad, prunes - for decoration.
Dill, parsley - to taste.

Preparation:

Peel the apple and cut into small strips.
Cut the washed cucumbers into thin slices.
Cut the boiled fillet into thin strips.
Peel the tangerines and remove the white film.
Mix the ingredients.
Boil the rice and add to the rest of the ingredients.
Season the salad with mayonnaise.
Place the mixture on a lettuce leaf and garnish with chopped prunes.
Sprinkle with dill and parsley.

Salad with tangerines and chicken "Swan Lake"

A hearty salad with chicken fillet, decorated with the figure of an elegant white swan. This salad is served at the festive table at weddings and anniversaries.

Ingredients:

Cheese - 200 g.
Tangerines - 1 pc.
Eggs - 2 pcs.
Chicken breast - half.
Mayonnaise - 150 g.
Pitted olives - 1 pc. For decoration.
Parsley - for decoration.
Salt pepper.
Toothpicks.

Preparation:

Grate 100 g of cheese on a fine grater and place on the bottom of a deep bowl. Pour mayonnaise on top.
Grate the cooked yolk and place in an even layer on top of the cheese. Lubricate with mayonnaise.
Cut the tangerine slices into halves and place on the yolks.
Boil the fillet, chop into strips and place in a bowl. Top with mayonnaise.
Rub 100 g of cheese through a coarse grater and place on top of the chicken.
Now compact the salad in a bowl and carefully invert it onto a large flat plate.
Place half of the protein on the salad - this is the body of the future swan.
Cut out the letter “g” from the protein - this is the head and neck. Use a toothpick to secure it to the body.
Make a triangle-shaped slice of protein - this is the tail. Cut notches on one of its sides, like feathers. In the same way, make a pair of wings and attach them to the desired places with toothpicks.
Cut out a small piece for the eye from the olive and attach it to the head with mayonnaise.
Decorate the salad circle with parsley and the remaining olives, cutting them into rings.

You've probably tried a bunch of chicken fillet recipes and now you want something new. This dish of chicken, tangerines and avocado will not leave you indifferent.

Ingredients:

Chicken fillet - 1 pc.
Avocado - 1 pc.
Lemon - half.
Tangerines - 1 pc.
Purple grapes - a handful.
Sour cream - 2 tbsp.
Mayonnaise - 2 tbsp.
Walnut - a handful.
Sunflower oil - 1 tbsp.
Spinach - 1 bunch.
Beijing cabbage - for decoration.
Ground black pepper - to taste.

Preparation:

Mix sour cream, mayonnaise and butter. Squeeze lemon in there. This is a gas station.
Cut the grapes into halves and remove the seeds.
Boil the fillet. Chop it into strips.
Chop the nut.
Peel the avocado and cut into thin half-circles.
Place cabbage leaves and peeled tangerine slices (half) on a dish.
Next we add some of the fillet and dressing.
Place avocado, spinach sprigs, tangerines, chicken, dressing.
Add avocado and spinach again.
Decorate with grapes, nuts and peppers.

This unusual combination of products will be diluted with spicy French mustard and a pinch of ground pepper. The cabbage and chicken are tossed in olive oil, which further enhances the flavors of Mediterranean cuisine.

Ingredients:

Chicken fillet - 250 g.
Chinese salad - 150 g.
Cucumber - 150 g.
Tangerines - 2 pcs.
French mustard - 1 tbsp.
Salt - 1 pinch.
Balsamic vinegar - 1 tbsp.
Ground black pepper - 1 pinch.
Olive oil - 1 tbsp.

Preparation:

Chop the boiled breast into cubes.
Peel the tangerine slices from film and seeds, cut in half.
Chop the cucumbers into cubes.
Chop the lettuce leaves into thin strips.
Mix the products.
To make the dressing, combine mustard, vinegar and oil in a cup.
Now place the salad on a plate and pour over the mustard sauce.

Delicate salad with chicken and tangerines "Swan"

The highlight of this salad is the unusual decoration in the shape of a swan, which is made from dough. Therefore, this dish is used as the main dish. It can be served to a large table for birthdays and New Year.

Ingredients:

Mandarin - 2 pcs.
Cheese - 150 g.
Celery root - 150 g.
Green onion - 35 g.
Chicken thigh - 1 pc.
Mayonnaise - 2 tbsp.
Walnuts - 70 g.
Chicken eggs - 3 pcs.
Sunflower oil - 2 tbsp.
Soy sauce - 2 tbsp.
Lemon juice - 1 tsp.
Honey - 1 tbsp.
Black pepper - 2 pinches.
Salt - 3 pinches.
Milk - 25 ml.
Water - 35 ml.
Butter - 25 g.
Flour - 25 g.

Preparation:

Mix honey, soy sauce, vegetable oil, lemon juice, 2 pinches of salt and pepper. This is a marinade.

Remove the skin from the thigh and marinate the meat for 1 hour.

Turn the thigh in the marinade from time to time so that it is better soaked.

Sprinkle the meat with half of the previously grated nuts. Wrap the thigh in foil and bake for half an hour at 190 degrees.

Grate the celery root using a fine grater.

Peel the tangerines and remove the transparent skin. Cut into pieces.

Boil chicken eggs (2 pieces) and separate the whites from the yolks. Chop the whites.

Rub the yolks on a grater and combine with mayonnaise and chopped green onions. Pour the remaining nuts, celery and egg whites into it. This is the sauce.

Grate the cheese on a fine grater.

Unwrap the thigh and pour the marinade over it. Keep it under the grill for another 10 minutes.

Divide the thigh into slices so that each has a golden, nutty crust.

Place meat, tangerines, sauce, cheese in a bowl.

Now we make the dough for the swan. Mix milk, water, salt, butter. Heat until ingredients are dissolved.

Add wheat flour. Stir over heat for 3 minutes.

Beat the egg into the cooled mixture.

Using a pastry syringe, squeeze the head, wings and tail of the swan onto the paper and bake for 20 minutes at 190 degrees. Instead of eyes we use peppercorns.

We form oval handfuls of lettuce. We attach the remaining parts of the bird to the “torso”. Enjoy your meal!

Chicken adds heartiness and Western flavor to light avocados and tangerines. This salad is good both as a summer snack and as a nutritious dish in winter.

Ingredients:

Salad mixture - 4 handfuls.
Chicken breast - 400 g.
Tangerines - 2 pcs.
Celery stalk - 2 pcs.
Purple onion - half a head.
Onion skoroda - 2 tbsp.
Avocado - 2 pcs.
Roasted sunflower seeds, peeled - 2 tbsp.
Olive oil - half a glass.
Rice vinegar - 3 tbsp.
Sugar - quarter 1 tsp.
Dijon mustard - half a tsp.
Salt, pepper - to taste.

Preparation:

Let's make the sauce. To do this, combine oil, vinegar, salt, pepper, mustard, sugar in a bowl and mix well.
Chop lettuce, boiled fillet, tangerines, celery, onions and sets. Refuel.
Peel the avocado and cut into thin half-circles. Add it to the vegetable mixture.
Before serving, sprinkle the salad with seeds.

Salad "Jealous"

Delicious Greek dish with fresh tangerine juice and spicy chicken fillet. Such tastes will win the hearts of inveterate food lovers.

Ingredients:

Chicken breast - 100 g.
Mandarin - 1 pc.
Sesame seed - 3 tsp.
Chinese salad - 70 g.
Sweet pepper - 30 g.
Purple onion - 20 g.
Corn - 2 tbsp. grains
Fetax cheese - 40 g.
Dried basil - 0.5 tsp.
Garlic - 3 cloves.
White loaf - 2 slices.
Sunflower oil - 30 ml.
Greens of Provence - 0.5 tsp.
Mayonnaise - 3 tbsp.
Soy sauce - 1 tbsp.
Salt, pepper, dill - to taste.

Preparation:

First, let's make the croutons. Chop the loaf into cubes. Mix the oil, 1 grated clove of garlic, herbs and salt in a bowl. Pour this mixture over the loaf on the baking sheet. Place the croutons in the oven for 20 minutes at 170 degrees. Stir occasionally.
Chop the boiled breast into strips, add salt and pepper. Dredge the fillets in the sesame seeds and fry over low heat for 7 minutes, avoiding browning.
Chop cabbage and pepper.
Add dill, basil and 1 grated clove of garlic to the cheese. Stir and form cheese into balls.
In a sauceboat, combine mayonnaise, soy sauce, 1 clove of garlic (passed through a garlic press) and the juice of 3 tangerine cloves.
Mix cabbage, corn, chopped onion, pepper, chicken, cheese balls and croutons in a salad bowl. Mayonnaise-soy sauce is served with the salad.

Salad "Festive" with tangerines and chicken

This dense salad is good for its calorie content and suitability for the stomachs of residents of northern latitudes. The tangerine season begins in winter, so it is better to prepare this dish for New Year, Christmas and all other winter holidays.

Ingredients:

Chicken - half.
Apple - 2 pcs.
Chicken eggs - 2 pcs.
Dried prunes - 100 g.
Canned peas - 4 tbsp.
Mandarin - 2 pcs.
Carrots - 2 pcs.
Mayonnaise - 5 tbsp.
Thick sour cream - 3 tbsp.
Lemon juice, salt - to taste.

Preparation:

Boil the chicken and remove the bones. Cut into strips.
Boil carrots and eggs. Cut it.
Peel the apples and chop into strips.
Soak the prunes, cut into small pieces.
Mix all ingredients together with peas.
Make a sauce from sour cream, mayonnaise, lemon juice. Dress the salad. Add some salt.

A juicy snack for your table. The salad is prepared quickly and stored for quite a long time, which is ideal for a small family. The salad roll can be eaten either chilled or hot as a main meat dish.

Ingredients:

Chicken breast - 2 pcs.
Mandarin - 3 pcs.
Walnuts - 100 g.
Prunes - 7 pcs.
Pepper, salt - to taste.

Preparation:

Soak prunes in boiling water for 1 hour.

Peel the tangerine slices and remove the white film.

Cut each fillet half into 2 more pieces and beat with a hammer. Season with salt and pepper.

Chop the nuts with a knife or in a blender.

Sprinkle the meat with nuts.

Place prunes and tangerines on the fillet. Wrap the salad in a roll.

Cover it with cling film. The salad needs to be cooked in a double boiler for 40 minutes.

If you don't have a steamer, place the lettuce roll in a colander and place it over a saucepan of boiling water. Cover the colander with a lid.

Slice the roll and serve hot or chilled with lettuce.

On the eve of any holiday, the question arises of how to cook something new and how to surprise guests and family. Salads with tangerines will come in handy for the New Year, which smells just like it tangerines.

We present to your attention six original salads with tangerines:

Salad with tangerines and Boom cheese

At a party with friends, I tried this salad for the first time, initially I was quite distrustful of it, I was embarrassed by such a small number of ingredients, but after trying it, I simply fell in love with it. Be sure to try this salad and you will love it just as much.

Salad with tangerines and Boom cheese

What you will need to make Boom Salad:

“Dutch” cheese – 100-150 g;
Tangerines – 200 g;
Mayonnaise – 70 g;
Garlic – 3 cloves.

Let's start preparing it:

To prepare a salad, it is better to choose tangerines of not particularly juicy varieties; I try to find tangerines of the Clementine variety for it, which have less juice.

1) Peel the tangerines and cut into pieces, I always cut each slice into 3-4 pieces depending on the size of the tangerine, the pieces should be about 1 cm.

2) It’s also better to cut the cheese into cubes the same size as the tangerine. I love it when the cheese in the salad is spicier, the original recipe calls for 100-150 g of cheese, but I always put twice as much, it turns out more nutritious and rich.

3) Add mayonnaise, it is better to choose fatty mayonnaise; with low-fat mayonnaise the taste is completely different.

4) Pass the garlic through a press. Adjust the amount of garlic according to your preferences; it is better to add it gradually and taste.

5) Mix everything well.

It is better to prepare the salad before serving so that the tangerine does not have time to release a lot of juice and become liquid.

It is better to serve it on the table either in a ring, so it looks more impressive, or in a transparent container.

Eat for your health!

Salad with tangerines, persimmons, cheese and nuts “Vostok”

This salad is a real miracle of the East; it contains tangerine and persimmon. The salad turns out very spicy, the taste is simply unique. The sauce in this salad is as unique as the whole salad. Be sure to prepare it in winter to warm yourself with the warmth of the east.

Salad with tangerines, persimmons, cheese and nuts “Vostok”

What you will need to make Vostok salad:

Persimmon – 2 medium-sized pieces;
Feta cheese – 200-250 g;
Chopped walnut – 2.5 tablespoons;
Lettuce leaves – 100 g;
Olive oil – 3-4 tablespoons;
“French” mustard – 1 tablespoon;
Lemon - half.

Let's start cooking:

All ingredients must first be prepared separately, without being poured into one bowl.

1) Peel the tangerines. It is best to choose tangerines that are not very juicy. Cut them into cubes of approximately 1 cm.

2) You need to take dense persimmons; soft ones will not work. Peel it, it has a tartness that is not needed in a salad. First cut the persimmon pulp into slices and remove the seeds, if any. Then cut the persimmons into the same pieces as the tangerines.

3) Lettuce leaves also need to be cut into pieces. It is better to buy a salad that is already cut into pieces, you can easily find this in any supermarket; choose a light green salad, it is more tender.

4) Cut the Feta cheese into cubes to size, like other products. I always add a little more cheese than called for in the recipe.

5) Now that you have prepared the ingredients, prepare the sauce. To do this, take a bowl, put liquid honey and French mustard in it, squeeze all the juice from half a lemon into the sauce, you need a medium-sized lemon. Mix everything thoroughly until smooth.

6) Now take a big beautiful plate.

Place lettuce leaves on the bottom.
Place tangerine and persimmon on lettuce leaves, distributing them evenly.
Then lay out the pieces of cheese and distribute it evenly.
Sprinkle ground walnuts on top.
Then pour the sauce over the salad, preferably before serving.

Bon appetit!

Salad with tangerines, chicken and sweet peppers “Confetti”

This salad was called that way, probably because of its appearance, it is very bright and colorful. This salad looks very beautiful on the holiday table. It will add variety to the holiday menu. The salad is very juicy and fresh and I’m sure guests will not remain indifferent to it.

Salad with tangerines, chicken and sweet peppers “Confetti”

What you need to make Confetti salad:

Mandarin – 2 pieces of medium size;
Chicken fillet – 0.5 kg;
Egg - 3 pieces;
“Dutch” cheese – 100 g;
Bell pepper – 1 piece red;
Champignons – 300-350 g;
Black olives – 15 pieces;
Green onion - to taste;
Olive oil – 2 tablespoons;
Salt - to taste.

Let's start preparing the salad:

Initially, you need to prepare all the salad components that require preliminary preparation.

1) Chicken fillet must be boiled until tender in salted water, but just do not overcook it; it should remain firm.

2) Hard boil the eggs.

3) Mushrooms must be cut into slices and fried in a small amount of vegetable oil until cooked.

4) Now take a bowl in which it will be convenient to prepare and mix the salad.

5) Chicken fillet should be cut into cubes of approximately 1 cm.

6) Peel the tangerines, divide into slices and cut each slice in half.

7) It is better to choose red bell peppers, so the salad will look brighter. Remove the seeds and cut the pepper into medium-sized strips.

8) After frying, the champignons must be completely cooled and only then added to the salad.

9) Cheese must be cut into cubes to size, like chicken, it is better when they are the same size.

10) Peel the eggs, cut each egg into 4 slices, then cut them into slices.

11) Olives need to be cut into rings.

12) Chop the green onions as desired.

13) Salt the salad. Pour in the oil and mix well.

Serve on a plate covered with lettuce leaves, which will give it an even brighter appearance.

Enjoy your meal!

Salad with tangerines and cabbage “Vitaminka”

This salad is made exclusively from fresh and juicy ingredients. It really contains a lot of vitamins, which we especially need in winter. It goes perfectly with any side dish and children eat it with pleasure. Try to cook it and believe me, it will simply become irreplaceable for you.

Salad with tangerines and cabbage “Vitaminka”

What you need to prepare Vitaminka salad:

Mandarin – 2 pieces;
White cabbage – 0.5 kg;
Carrots – 200 g;
Salt - to taste;
Vegetable oil - to taste.

Let's start preparing the salad:

1) To prepare the tangerine, of course, you need to peel it. Then divide it into slices, cut each slice into thin slices, usually 5-6 pieces should come out of one slice, depending on the size.

2) Chop the cabbage as you usually do to prepare a salad.

3) Peel the carrots and grate them on a coarse grater, you can use a Korean carrot grater.

4) Then simply add salt to your taste and add oil to your taste.

5) Mix the salad well. It's better if you let it brew for 20 minutes.

Enjoy your meal!

Salad with tangerines, persimmons and pumpkin “Orange Miracle”

This salad is truly an orange miracle because it has three orange ingredients. It is simply incredibly tasty with a very unusual, spicy sauce. It will add variety to your holiday dishes and will not leave your guests and loved ones indifferent.

Salad with tangerines, persimmons and pumpkin “Orange Miracle”

What you need to take to prepare the salad:

Mandarin – 2 pieces;
Pumpkin – 150 g;
Persimmon – 1 piece;
Walnuts – 3 pieces;
Mixture of lettuce leaves – 120 g;
Dill – 2 sprigs;
Olive oil – 2.5 tablespoons;
Liquid honey – 1 tablespoon;
Soy sauce – 2 tablespoons;
Ground nutmeg - on the tip of a knife;
Ground black pepper - a pinch;
Salt - to taste.

Let's start preparing it:

1) The pumpkin for the salad must be prepared in advance.

Peel the pumpkin.
Then cut it into small strips, no more than 1 cm thick.
Sprinkle a little ground nutmeg over the chopped pumpkin to add a zesty flavor.
Then put the frying pan on the fire; no need to add oil.
In a dry frying pan, stirring until the pumpkin is soft; if the pumpkin is a hard variety that takes a long time to cook, cook it covered. Usually it takes no more than 10 minutes to prepare. Then pour onto a plate to cool and let it cool completely.

2) Peel the tangerine, divide into slices and cut each slice into 3 parts.

3) The persimmon needs to be dense, peel it, cut it into slices and cut into the same cubes as the tangerine.

4) Cut the dill as you like.

5) Now prepare the sauce.

To do this, pour olive oil and soy sauce into a separate bowl.
Add liquid honey and mix it all until smooth.
Then add ground nutmeg, ground black pepper and salt to taste. But before adding salt, try the sauce, because there is soy sauce, which has its own salt and may be enough for you.
Mix everything well.

6) Pour the sauce over the salad and toss to coat.

7) Then chop the walnuts and sprinkle them on top of your salad.

Bon appetit!

Salad with tangerines, cheese balls and croutons

This salad will become a new addition to your table. It is very original both in appearance and taste. If you want to surprise your guests and loved ones, then this salad is exactly what you need. This salad looks very impressive when served. Bright and varied, it will become not only a treat for guests, but also a real table decoration for any occasion.

Salad with tangerines, cheese balls and croutons

What you will need to prepare it:

Mandarin – half;
Chicken fillet – 200 g;
Sesame – 2 teaspoons;
Peking cabbage – 100 g;
Bulgarian pepper – 50 g;
Blue onion – 20 g;
Canned corn - 2 tablespoons.

For the cheese balls:

Processed soft cheese – 1 piece;
Garlic – 1 clove;
Dried basil – 0.5 teaspoon;
Dill – 1 sprig.

For croutons:

Loaf – 2 pieces;
Refined vegetable oil – 30 g;
Dried Provençal herbs – 0.5 teaspoon;
Garlic – 1 clove.

For the sauce:

Mayonnaise – 3 tablespoons;
Soy sauce – 1 tablespoon;
Garlic – 1 clove;
Mandarin – 3-4 slices.

Let's start preparing the salad:

1) You should start cooking by preparing the croutons.

To do this, cut the loaf pieces into strips three times larger than the crackers in the pack.
Separately mix vegetable oil with Provencal herbs, add garlic, passed through a press.
Pour the sliced loaf into a bowl, pour over the butter mixture and mix very carefully so as not to break the pieces, but so that everything is lubricated.
Then take a baking sheet and pour out the future croutons. Place them in the oven, preheated to 170° and let them bake until golden brown, stir them occasionally during baking.
Then remove and leave to cool on the baking sheet. If you pour them onto a plate, they may become damp and no longer crisp as they should, but if left on a hot baking sheet, they will remain very crispy.

2) Now let's start preparing the chicken fillet.

The fillet must be cut into strips.
Salt and pepper it and roll in sesame seeds.
Fry the chicken pieces in a small amount of vegetable oil, but do not fry, the meat should remain juicy; if you overcook the fillet, it will become dry and the salad will no longer be the same.

4) Chop the Chinese cabbage as you always do for salad.

5) Core the bell pepper and cut into strips.

6) Then combine chicken fillet, bell pepper, Chinese cabbage and tangerine, mix them and place on a plate.

7) Now let's prepare the cheese balls.

Place the cheese in a deep bowl. It must be a soft cheese that can be easily mashed and shaped. The cheese should not only be soft, but also be easy to form in your hands like plasticine; this is the only way to get balls that will not fall apart, but will keep their shape.
Finely chop the dill and add it to the cheese.
Add dried basil to the cheese.
Remember everything well with a fork until smooth.
Roll the cheese into small balls and place the balls on top of the salad.

8) Now place the croutons on top as well.

It is advisable to arrange it so that the cheese balls and croutons alternate on the surface of the salad.

9) Now let's prepare the dressing. To do this, mix mayonnaise and soy sauce in a bowl and pass a clove of garlic through a press. Squeeze the juice from the tangerine slices. Mix everything thoroughly. Pour the sauce over the salad and serve.

Bon appetit!

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Mandarin is one of the most positive and joyful fruits. Many people associate the aroma and taste of tangerine with the holidays, New Year and pleasant emotions.

Tangerines were first grown in southern China. In ancient times, this fruit was surprisingly expensive, and only noble and rich nobles, who were called tangerines, could afford it. Since then, this wonderful name has been assigned to this citrus fruit. This variety of citrus fruit came to Europe only in the 17th century. Europeans, seemingly sophisticated in everything, liked this sweet and sour fruit.

Today it is quite difficult to find a real tangerine. As a rule, hybrids are displayed on store shelves. For example, natsumikan (tangerine + grapefruit), tangor (mandarin + orange), etc. However, despite the external differences, tangerines are almost equally useful.

Like all citrus fruits, tangerine is a storehouse of vitamin C. In addition, the fruit contains a fair amount of vitamins B, P, K and D. Among the mineral trace elements, it is especially worth noting the significant content of magnesium and potassium. Tangerine juice contains a lot of pectin substances, glycosides, essential oils and citric acid.

Mandarin is also a traditional Chinese ingredient in medicinal potions. Thus, its pulp and zest are used to treat respiratory diseases, nervous ailments and skin diseases.

The calorie content of tangerine (35 kcal) makes it possible to use it in dietary nutrition. In addition, the sweet and sour pulp of the fruit has excellent taste.

Oriental cuisine is rich in tangerine dishes. However, there are several recipes adapted for the European stomach. For example, there are several dozen recipes for tangerine salads, but we present only the most selected ones.

Mushroom salad with tangerines
Sea salad with shrimp and tangerines
Light tangerine and avocado salad
Salad with rabbit meat and tangerines
Chicken salad with tangerines
Festive salad with tangerines and grapes

Required Ingredients to prepare the salad:

tangerines – 2 pcs.
prunes – 70 g
apples – 120 g
stalk celery – 30 g
powdered sugar – 7-10 g
sour cream -55 g
olive mayonnaise – 45 g

Peel the apples and cut into slices. Soak the prunes in water and chop into thin strips. Peel the tangerines, divide into separate slices, and cut into small pieces.

Use a mixture of mayonnaise and sour cream as a dressing. Mix all ingredients. Sprinkle the salad with powdered sugar.

Mushroom salad with tangerines

Required Ingredients to prepare the salad:

tangerines – 4-5 pcs.
champignon mushrooms – 125 g
sour apples – 2 pcs.
lemon juice – 2 tablespoons
bell pepper – 2 pcs.
mild mustard – 1 teaspoon
flower honey – 1 teaspoon
hard cheese – 220 g
low-fat yogurt – 220 ml

Cut the mushrooms into thin slices and lightly fry. Peel the pepper from seeds and cut into half rings. Grind tangerines randomly. Grate the apples on a coarse grater.

Cut the cheese into small slices. Combine all ingredients. Drizzle with yogurt and honey. Add a little mustard for piquancy. Mix dynamically.

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Sea salad with shrimp and tangerines

Required Ingredients to prepare the salad:

tangerines – 5-6 pcs.
pears – 1 pc.
small shrimps – 170 g
lime – 0.5 pcs.
stalk celery – 110 g
Provencal mayonnaise – 3.5 tablespoons
leaf salad
dill
parsley
table vinegar
fine grain salt

Boil and peel the shrimp. Depending on the size, cut into several pieces. Peel the tangerines and cut into cubes. Cut the pears into pieces.

Cut the stem celery into pieces no more than 1 cm long. Cut the lettuce leaves into thin long strips. Spread the salad in two layers.

First shrimp with celery, and then everything else. Season each layer with Provencal mayonnaise and salt. Sprinkle the salad with lime juice. Decorate the salad with sprigs of dill and parsley.

Required Ingredients to prepare the salad:

bananas – 1 pc.
kiwi – 2 pcs.
tangerines – 3 pcs.
red wine – 0.25 cups
hazelnuts or walnuts – 40 g

Peel the kiwi and cut into slices. Cut bananas into slices. Grind the tangerine slices randomly. Grind the nuts through a meat grinder. Connect everything. Pour red wine. Garnish with mint leaves.

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Light tangerine and avocado salad

Required Ingredients to prepare the salad:

tangerines – 6 pcs.
avocado – 1 pc.
lettuce leaves
tomatoes – 2 pcs.
parsley

for refueling:

vinegar - 1.5 tablespoons
sunflower oil – 7.5 tablespoons
mustard – 3 teaspoons
ground black pepper

Remove the pit from the avocado and cut into cubes. Cut ripe tomatoes into several slices. Tear the lettuce leaves with your hands. Cut tangerines into pieces.

Finely chop parsley or other greens. Prepare salad sauce from vinegar, oil, mustard and freshly ground pepper. Combine all ingredients. Pour over the sauce and mix well. Garnish a light salad with chopped parsley.

Required Ingredients to prepare the salad:

tangerines – 5 pcs.
crushed almonds – 110 g
sunflower oil – 4-5 tablespoons
stem celery – 220 g
granulated sugar - 3 teaspoons
lemon – 1 pc.
ground black pepper
basil

Lightly fry the almonds and grind them in a mortar. Cut tangerines into cubes. Chop the stem celery. Squeeze juice from lemon. Thinly slice the basil.

For the dressing, combine sugar, sunflower oil, freshly ground black pepper and salt in a blender. Combine the salad ingredients, pour over the dressing and mix gently. Garnish a simple salad with fresh basil leaves.

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Salad with rabbit meat and tangerines

Required Ingredients To prepare pineapple salad:

tangerines – 160 g
rabbit meat – 420 g
canned pineapple – 160 g
mayonnaise – 250 g

Boil rabbit meat in salted water until cooked. Let it cool, then cut into small cubes of the same size.

Divide the tangerines into slices, each of which is cut into several parts. Cut the canned pineapple into slices. Combine all ingredients in a salad bowl, season with mayonnaise. To stir thoroughly.

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Chicken salad with tangerines

Required Ingredients to prepare the salad:

tangerines – 6 pcs.
chicken fillet - 425 g
chopped walnuts - 5-6 tablespoons
soaked raisins – 2 tablespoons
onion – 1 pc.
green onion feathers

for the sauce:

orange juice – 4 tablespoons
butter – 2 tablespoons

Cut the chicken fillet into cubes and boil. Finely chop the soaked raisins. Grind walnuts in a blender. Chop the onion. Cut tangerine slices into slices.

For the sauce, in a separate bowl, combine freshly squeezed orange juice and butter. Combine all ingredients and mix. Garnish the salad with green onions.

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Festive salad with tangerines and grapes

Required Ingredients to prepare the salad:

tangerines – 300 g
raisin grapes – 200 g
pasta – 0.75 cup
canned pineapples – 450 g
oil – 1 tablespoon
sea salt
heavy cream
lemon juice – 3 tablespoons
chicken egg – 2 pcs.
granulated sugar – 2 tablespoons
cherry for decoration

Boil pasta in salty water until tender. Beat chicken eggs with pineapple and lemon juice, salt, butter and sugar.

Cut tangerines and pineapples into cubes. Heat this mixture over low heat, stirring constantly. Mix the ingredients of the future salad in a salad bowl. Add grapes.

On the eve of any holiday, the question arises of how to cook something new and how to surprise guests and family. Salads with tangerines will come in handy for the New Year, which smells like tangerines.

We present to your attention six original salads with tangerines:

Salad with tangerines and Boom cheese

What you will need to make Boom Salad:

“Dutch” cheese – 100-150 g;
Tangerines – 200 g;
Mayonnaise – 70 g;
Garlic – 3 cloves.

Let's start preparing it:

To prepare a salad, it is better to choose tangerines of not particularly juicy varieties; I try to find tangerines of the Clementine variety for it, which have less juice.

1) Peel the tangerines and cut into pieces, I always cut each slice into 3-4 pieces depending on the size of the tangerine, the pieces should be about 1 cm.

3) Add mayonnaise, it is better to choose fatty mayonnaise; with low-fat mayonnaise the taste is completely different.

4) Pass the garlic through a press. Adjust the amount of garlic according to your preferences; it is better to add it gradually and taste.

5) Mix everything well.

It is better to prepare the salad before serving so that the tangerine does not have time to release a lot of juice and become liquid.

It is better to serve it on the table either in a ring, so it looks more impressive, or in a transparent container.

Salad with tangerines, persimmons, cheese and nuts “Vostok”

What you will need to make Vostok salad:

Persimmon – 2 medium-sized pieces;
Feta cheese – 200-250 g;
Chopped walnut – 2.5 tablespoons;
Lettuce leaves – 100 g;
Olive oil – 3-4 tablespoons;
“French” mustard – 1 tablespoon;
Lemon - half.

Let's start cooking:

All ingredients must first be prepared separately, without being poured into one bowl.

1) Peel the tangerines. It is best to choose tangerines that are not very juicy. Cut them into cubes of approximately 1 cm.

4) Cut the Feta cheese into cubes to size, like other products. I always add a little more cheese than called for in the recipe.

6) Now take a big beautiful plate. Place lettuce leaves on the bottom. Place tangerine and persimmon on lettuce leaves, distributing them evenly. Then lay out the pieces of cheese and distribute it evenly. Sprinkle ground walnuts on top. Then pour the sauce over the salad, preferably before serving.

Salad with tangerines, chicken and sweet peppers “Confetti”

What you need to make Confetti salad:

Mandarin – 2 pieces of medium size;
Chicken fillet – 0.5 kg;
Egg - 3 pieces;
“Dutch” cheese – 100 g;
Bell pepper – 1 piece red;
Champignons – 300-350 g;
Black olives – 15 pieces;
Green onion - to taste;
Olive oil – 2 tablespoons;
Salt - to taste.

Let's start preparing the salad: