Ant slide cake recipe. A cake that looks like a mountain - a delicacy made from individual pieces How to make a honey slide at home

Prepared by: Julia Vetrina

05.12.2016
Cooking time: 35 min

In my recipe, I described how to prepare “Honey Hill,” an oriental sweet. This dessert is familiar to many, because it can be called “Chak-chak” in another way. A real oriental sweet.

Description of preparation:

Despite its exotic origin, this sweet dish requires ingredients that are quite familiar to us. The cost is also inexpensive. The end result is a very tasty dessert that children love to eat with their hands. The dough will not need to infuse, so the cooking process will not take much time.

Purpose: For afternoon tea / For a holiday table
Main Ingredient: Flour / Honey
Dish: Baked goods / Desserts
Geography of cuisine: Turkish / Arabic / Eastern

Ingredients:

Honey - 350 grams
Milk - 50 Milliliters
Vegetable oil - 100 Milliliters
Egg - 5 pieces
Flour - 3 Cups

Number of servings: 6-8

How to cook "Honey Hill"

Place the honey in a water bath. Stirring, bring it to a thick state.

In a bowl, beat eggs and milk until smooth.

Add flour to the mixture and knead the dough.

Roll out the dough into a layer. Cut it into strips 0.5 cm wide.

Divide the strips into pieces 2-3 cm long. Fry them in oil until golden brown.

Arrange the pieces in a heap and pour honey over them. Enjoy your tasting!

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The unique flavor range, filled with the aromas of honey and dried fruits, is liked by everyone without exception. The East gave us a dish that is remarkable in its nutritional value. This is a honey slide. Its recipe is easy to follow, and both children and adults will definitely appreciate its taste.

Description and origin

This interesting and unusual culinary masterpiece came to us from the East. There they call it chak-chak, consider it exclusively festive and serve it only for large feasts. Our housewives interpreted it a little, and the result was an unusual honey slide, the recipe of which still includes all the main ingredients - aromatic honey, flour, eggs and milk.

Secrets and little tricks

Deep-fried strips of dough, then beautifully arranged and always filled with sweet syrup - this is a honey slide. The recipe (with a photo of the finished result) includes some nuances that make this dish as tasty as possible.

It is not necessary to knead the dough yourself; you can buy it at the store. Housewives often use its trimmings for these purposes, of which there is a lot left after preparing pasties or other similar products.
The deep fat should be heated gradually, over low heat, so that the thin, tender strips do not overcook.
The filling is prepared without water; only honey and sugar are used in equal quantities.

Cooking

To make a delicious honey slide, the recipe must be completed in stages, and dried fruits, nuts and other healthy additives must be purchased in advance. Prepare the dough steep and dense, like noodles. Add eggs (3-4 pieces) and a small amount of milk (100 g) to flour (1.5 cups).

Cut the dough into strips about half a centimeter wide, try not to sprinkle them too much with flour; when frying, it burns quickly and spoils the taste and appearance of the finished dish.
Don’t leave the stove anywhere, the strips fry in just 15 seconds, take them out with a slotted spoon and be sure to let the oil drain.
Place in a heap on a dish, prepare sweet syrup separately, boiling 2 tbsp. spoons of sugar and 200 g of honey for five minutes over low heat.
Let's get started with the decoration - arrange the pieces of dough beautifully, cover them with dried fruits, cover them with nuts, and fill them with thick syrup.
A little secret: after a few minutes, when the dish has cooled down a little, gently press it with your fingers to give the finished product more density.

Benefits and contraindications

This natural, very aromatic and unusual honey slide, the recipe for which is as simple as possible, is absolutely loved by children. Thanks to the high content of honey and useful additives (nuts, dried fruits), you can strengthen your immune system. But consuming it, like all fried flour dishes, in large quantities is not recommended.

Dessert A detailed step-by-step description of how to prepare the “Candied Ginger” dish. Be sure to try it, you won’t regret it. Ginger 200 g. Water 2.5 cups. Sugar 400 g. Candied fruits are a dessert that is sold in any store. This dessert is very tasty and at the same time very healthy. It is very simple to prepare such a dessert; it also combines excellent taste and beautiful appearance. Wash the ginger roots, and then peel all the fruits with a knife. Each peeled ginger root must be chopped. You need to cut with the heels, the heels should not be wide. Each patch is approximately 2-3 mm. The most optimal size, larger or smaller, is no longer very beautiful, and not very tasty. Place all the pieces in a saucepan, cover them with 2 cups of water and cook over medium heat for about 40 minutes. Cook with the lid closed Ready ginger should be soft. While the ginger is cooking, you need to make the syrup. For the syrup, dissolve 200 g of sugar in the remaining water. Heat all this over medium heat until the sugar is completely dissolved. Place the boiled ginger in the prepared sugar syrup. Mix everything thoroughly. One at a time, roll the candied fruits in the remaining sugar.

20min 15min Desserts A delicious homemade treat - condensed milk in 15 minutes. Not only children, but also adults love her. Do-it-yourself condensed milk is a guarantee that your table will have an absolutely healthy and natural product. Milk 200 g. Powdered sugar or sugar 200 g. Oil 20 g. Mix sugar (powdered sugar) with milk and butter. Place on the fire and bring to a boil. I prefer to use powdered sugar for homemade condensed milk. Boil for 15 minutes over medium heat. Don't forget to stir constantly. Don’t be surprised that the consistency is rare: after hardening, the condensed milk will acquire the proper thickness. Remove from heat and pour into a jar (preferably glass). If you have time, cool it to room temperature and put it in the refrigerator (this will make it even thicker and tastier).

20min 15min Desserts The dish turns out to be very rich in vitamins, juicy and healthy, because it is cooked in its own juice. Both children and adults eat it with pleasure. In order to prepare it, you need the most ordinary ingredients that can be bought at any store or collected at your dacha. Let's start preparing the pumpkin dessert. Pumpkin 200 g. Apple 3 pcs. Lemon 0.5 pcs. Sugar 2 tbsp. Cinnamon to taste 1. Take all the necessary ingredients to prepare the dish. 2. Peel the pumpkin. Remove seeds, if any. We only need the pulp. 3. Wash and cut it into small cubes. 4. Peel half a lemon and cut into pieces the same size as the pumpkin. 5. Pour a little water (1 centimeter) into a saucepan or frying pan, add pumpkin pieces, and after a couple of minutes, lemon. 6. Wash and cut the apples, remove the seeds, and then cut the fruit into cubes. 7. When the pumpkin is already soft, add apples to it. 8. Sprinkle everything with sugar. 9. Sprinkle with cinnamon. Stir and keep on the stove a little longer. 10. Place the finished apples and pumpkin on a plate. 11. Add berry sauce, jam or cranberries to them. And we serve it to the table. Help yourself! Bon appetit!

20min 200min Desserts Homemade sesame halva is in no way inferior in taste to store-bought, and you can be sure of the quality of the products used to prepare it. This delicacy is loved not only by children, but also by adults. Thanks to sesame seeds, you will get a delicious and aromatic dessert for tea or coffee. Unscented sunflower oil 50 ml. Sesame seeds 200 g. Water 100 ml. Wheat flour 1 cup. Granulated sugar 150 g. 1. Grind sesame seeds thoroughly to flour using a blender or coffee grinder. 2. To prepare the sweet syrup, mix water and sugar in a saucepan, put it on the fire and bring to a boil, then pour in the sunflower oil. 3. Place wheat flour in a preheated, dry and clean frying pan and fry until creamy. 4. In a bowl, combine crushed sesame seeds and fried flour, pour in sweet syrup and mix. 5. Cover the mold with parchment and lay out the resulting mixture, level it over the entire surface, press down a little and put it in the refrigerator for 3 hours. 6. Take the finished halva out of the refrigerator and cut into pieces. Serve with tea or coffee.

20min 480min Desserts Ice cream is a dessert that not only children love. Adults are also not averse to enjoying themselves. There is a large selection of this delicacy in stores, but I would like to make ice cream not only tasty, but also without harmful additives. Today I will tell you how to make pistachio ice cream at home, which is unusually tasty and tender. It's not that difficult to prepare, but it will take a little time. Pistachios 100 g. Cream 33% 150 ml. Sugar 70-100 g. Yolk 2 pcs. Milk 200 ml. Pistachios must be shelled. Then pour boiling water over them to easily remove the husks. Clean pistachios must be dried. To do this, we pour them onto a baking sheet and put them in the oven for 5-10 minutes. Using a coffee grinder or blender, grind the nuts into a flour paste. Pour milk, cream into a saucepan and add sugar (50 g). Bring to a boil and add pistachio paste. Mix well. In a separate bowl, beat the yolks and the rest of the sugar and gradually pour in the hot milk mixture with the paste. Stir very quickly and thoroughly. Pour everything into a saucepan and place on low heat. Bring almost to a boil, but do not boil, stirring constantly. Next, the ice cream mixture must be cooled in the refrigerator for 3-5 hours. Then pour the cooled mixture into an ice cream maker and cook for 30-40 minutes until hardened. Or we put it in the freezer and stir it every 15-20 minutes for the first hour and a half, and then every hour 5-6 times.

20min 1140min Desserts Here is a very tasty and healthy dessert. Marshmallow is prepared on the basis of agar-agar. This natural gelatin is practically not absorbed by our body, but it gives a feeling of fullness and speeds up metabolism. Agar-agar, unlike gelatin, must be boiled. You need to work with it quickly, as it hardens already at 40 degrees. This is its only drawback, which turns into an advantage: dishes with it do not melt at room temperature.
I made marshmallows for the first time in my life. I always thought that this was a difficult process that I couldn’t do, but it was interesting to try. And I did it! So don’t put this recipe off for a long time, try it now! Have fun in the kitchen! Apple jam 250 g. Protein 1 pc. Agar-agar 4 tsp. Water 150 ml. Sugar 400 g. Vanillin 1 chips. Be sure to prepare a work surface for pipetting marshmallows and a piping bag in advance. Line two baking sheets with baking parchment. Because then you won’t have enough time for this, because agar-agar hardens quite quickly at room temperature. Prepare all the necessary ingredients. Soak agar-agar in cold water for an hour. Then bring the mixture to a boil. Add sugar and vanillin, stir, bring to a boil and simmer for 5-10 minutes over low heat until a thin thread trails behind a spoon removed from the syrup, which hardens quickly. Remove syrup from heat. Beat apple jam with egg whites until fluffy and light, for 5 minutes. While whisking, add the hot syrup in a thin stream. Beat for 7 minutes until the mixture holds its shape. Fill a piping bag with the warm mixture and quickly pipe the marshmallows onto the parchment paper. I got 52 halves for two baking sheets. Let the baking sheets with marshmallows harden in a dry place for 1 day. Then sprinkle the marshmallows with powdered sugar, fold in 2 halves and serve. Bon appetit!

20min 15min Desserts For example, you can learn how to make delicious cream for a cake. You can simply eat it with a spoon! The very original cheese taste will please those who have a sweet tooth. The dessert is suitable for sponge cake, decorating pancakes, or simply for covering fresh berries and fruits. Butter 200 g. Cream cheese 140 g. Powdered sugar 150 g. Vanillin 2 chips. Mix the oil and powder with a mixer until smooth. In a separate bowl, lightly beat the cheese. Add cheese little by little to the buttercream. Also add vanillin. Mix the cream with a blender until smooth. Add cream to cake or pastries. Enjoy your tasting!

20min 60min Desserts I present to your attention a simple recipe for making Bird's Milk sweets at home. The result is a delicious and delicate dessert that is equally popular with adults, children, sophisticated gourmets, and simply those who like to eat tasty and satisfying food. I’m sure you will enjoy the process of creating a dessert, and now I’ll tell you how to make Bird’s Milk candies! Chocolate 200 g. Sugar 180 g. Gelatin 20 g. Condensed milk 150 g. Butter 150 g. Eggs 3 pcs. Citric acid 1 g. Vanilla essence 1 g. Beat the egg whites together with citric acid until a thick white and fluffy foam appears. We dilute gelatin as indicated on the package. Then dissolve the sugar in this mixture, heat it over low heat until completely dissolved, but do not bring it to a boil. Separately, also beat the butter with condensed milk and vanilla essence. When the gelatin mixture has cooled, add it to the whites, and add the butter mixture here too. Mix until smooth. Now distribute into molds and place in the refrigerator until completely hardened. You need to melt the chocolate, then pour it over the already frozen soufflé. After this, infuse again in the cold. Then we remove the excess, the candies are ready!

20min 60min Desserts Even children can repeat this simple option on how to prepare a no-bake New Year’s dessert “Fir Cones”. The process itself does not take much time, and the ingredients are simple and affordable. The dessert can be served sprinkled with powdered sugar and decorated as desired. Believe me, this dish, despite its simplicity, will definitely cause real delight! Cookies 500 g. Butter 200 g. Milk 50 ml. Cocoa 2 g. Sugar 2 g. First you need to crush the cookies or biscuit into crumbs. Add softened butter and stir until smooth. Dissolve cocoa and sugar in a small amount of hot milk or water. Gradually pour into the crumbs, kneading into a homogeneous mass that will stick together well. And now the most interesting process: from the resulting mass you need to make these cones. Place them in the refrigerator for an hour to firm up, or in the freezer for 10 minutes. All that remains is to bring them to the desired form. This can be done using kitchen scissors. Make the punctures this way to get beautiful “bumps”. That's it, our no-bake dessert for children and adults is ready.

15min 60min Desserts A detailed step-by-step description of how to prepare the “Baked Cream” dish. Be sure to try it Chicken egg 6 pcs. Cream 20-40% 450 g. Honey 100 g. Let's prepare the ingredients. So, the cooking process will not take much time and effort. Combine cream (450 ml or 225 ml each of milk and cream) and some charismatic honey (80-100 g) in a saucepan. At the end you will get the aroma and taste of honey, so it’s better to take something bright: chestnut, buckwheat, floral. As a last resort, lime or something equally neutral, but then add vanilla (in any form). Place on the fire and heat until the first bubbles appear. That is, we do not need to bring the mixture to a boil. At the same time, honey and cream combine well. While the mixture cools slightly, mix the yolks (6 pieces) well in a bowl. Gradually pour the cream mixture into the yolks. First, literally 2-3 spoons, and mix. If you immediately pour the entire hot mixture into the yolks, they will simply cook. We don’t need this at all, so we temper them, that is, we gradually change the temperature. When mixed, pour in another third of the liquid and mix again, then the rest. Prepare a baking sheet with high sides or a spacious pan. Place heat-resistant cups in it, also called ramekins. Carefully pour the prepared mixture into them, leaving 0.5 cm from the top. Preheat the oven to 150 degrees and a kettle of boiling water. Carefully place the baking sheet on the wire rack and fill it with boiling water so that the water covers half the height of the molds. Close the oven and wait. Bake for 30-50 minutes. Readiness is determined very simply, if you move the baking sheet a little - the dessert should set well, but the center will still tremble a little. Serve chilled. I decorated with whipped cream, you can sprinkle with pine nuts (they go great with honey) or raspberries. In general, experiment. Honey can be replaced with maple syrup, for example, and a couple of tablespoons of berry syrup (thick) for flavoring.

Ingredients:

Flour - 2 cups.
Eggs - 3 pcs.
Sugar - 150 grams.
Honey - 200 grams.
Sour cream - 200 grams.
Condensed milk - 1 can.
Yogurt - 150 ml.
Cream liqueur.
Soda - 1/4 tsp.

A treat for those with a sweet tooth

A simple but surprisingly tasty Honey Hill cake is ideal for treating guests with a sweet tooth. Both an experienced housewife and a novice cook can prepare such a delicacy quickly and without any problems. But hardly anyone will be able to resist the rich honey taste of the dessert.

At home, you can make two completely different “Honey Hill” cakes at once. One of them is a version of everyone’s favorite dessert chak-chak: sweet, crunchy and very appetizing, you can cook it every day.

The second recipe is a “Honey Hill” cake with custard: soft, tender, crumbly, with a light creamy taste, ideal for a festive table. Many people mistakenly consider preparing such a dessert to be difficult, but anyone who has ever worked with dough will easily master the process.

The “Honey Hill” cake will delight everyone, young and old. Both options are prepared quite quickly and are very good with both tea and milk, which young tasters will certainly appreciate. The aroma of honey will remind you of summer, and a sweet dessert with a cup of hot tea will warm you up in the cold winter.

A recipe with a photo will help you prepare such an unusual “Honey Hill” cake. Be sure to please your loved ones with a delicious dessert, everyone without exception will be happy.

Preparation

The recipe for the “Honey Hill” cake with custard or boiled condensed milk is an excellent dessert option for all occasions: a birthday or a meeting of old friends, a family feast or a treat for colleagues. It is very simple to prepare, and most importantly - fast.

Eggs need to be beaten into foam until a light yellow tint appears.
Then add sugar and soda and continue beating for about 5 minutes.
Gradually add liquid honey and sour cream to the egg mixture (1-2 tablespoons at a time). If the honey is not liquid, then it should be heated in advance in a water bath, and then cooled to room temperature. Continue beating the mixture until it becomes homogeneous and smooth.
Also add sifted flour into the bowl with the mixture, spoonful at a time, stirring with a mixer at low speed.
Pour the finished dough into a prepared baking dish (greased and sprinkled with flour).
Place the cake in an oven preheated to 220° and bake for about 40 minutes (depend on the power of your oven; in some cases you need to reduce either the time or the temperature).

The readiness of the cake is checked with a toothpick; if after a puncture there are no traces of raw dough left on it, then you can remove the pan from the oven.

Carefully transfer the cake from the pan to a wire rack, cool, and then cut it into three thin cake layers. Set one aside (it will be the base of the cake), cut the other two into large cubes.

To prepare the cream, you need to boil condensed milk in advance (you can use ready-made boiled milk), then beat it, gradually adding creamy or fruity yogurt.
Line a deep bowl or dome-shaped mold with cling film.
Dip pieces of cake one at a time into the cream and place in the mold until it is full.
Sprinkle the remaining cake with butter or coffee liqueur (or cognac) and place on top of the creamed pieces.
Cover the top with film, press down lightly, and place in the refrigerator for several hours.
When the “Honey Hill” is ready, remove the film, cover the mold with a flat plate and carefully turn it over.
Remove the mold and any remaining film and serve, optionally garnished with honey or chocolate pieces.

Instead of condensed milk-based cream, you can take any other one: custard, sour cream, cream, the main thing is that it should be liquid, but harden well.

“Honey slide” with nuts

A completely different “Honey Hill” cake is prepared according to a recipe based on the popular dessert chak-chak. Kids especially love this delicacy, so it’s definitely worth preparing for a birthday or other children’s holiday.

To make such a simple but very tasty cake, you need to mix about a glass of flour with eggs (3-4 pcs.), knead the dough into a smooth one and roll it out thinly.
The layer should lie for 10-15 minutes, dry slightly, after which it should be rolled into a tight roll and cut into strips.
Fry the dough sticks in a pre-heated frying pan in a large amount of vegetable oil.
When golden and crispy, transfer to a paper towel to drain excess fat.
Make syrup separately: mix about 200 g of honey with 2 tbsp in a saucepan. l. water and sugar, put on low heat and, stirring constantly, bring until thickened.
Place the fried dough sticks into the prepared syrup and mix gently; at this stage you can add crushed nuts to the mixture.

Place the straws soaked in honey syrup in the form of a slide on a flat dish, lightly pressing with hands moistened with water. Place the collected Honey Hill in the refrigerator for several hours, and when it hardens, you can serve it.

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