How to make buckwheat gravy: recipes for the most delicious and simple gravy without meat and with meat with step-by-step photos. Sauce for buckwheat porridge Delicious gravy for buckwheat

What gravies are prepared at home:
- meat. They are usually prepared from pork, any parts of chicken, or beef;
- from vegetables;
- with the addition of kefir, cream, sour cream - creamy;
- with the addition of processed cheeses - cheese;
- assorted, mixing all the previously listed products.

What is the difference between gravy and sauce? Any gravy is always served on the table along with the dish, unlike sauces, which can be served in a separate bowl.

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Vegetable sauce for cutlets

Delicious juicy minced meat cutlets are simply unthinkable without aromatic gravy. Without it, the cutlets seem dry and not tasty. And if you cook it on a tomato base with vegetables or make it creamy with cheese and mushrooms. Meat cutlets will acquire a different taste, will be juicy and soft.

Ingredients:

• flour - 3 tablespoons;
• fresh mushrooms (champignons, oyster mushrooms, any forest mushrooms) – 200 grams;
• carrots – 1 large;
• onion – 2 heads;
• hot peppers;
• garlic – 5 cloves;
• fresh parsley, dill and basil - 0.5 bunch each;
• spices and seasonings as desired;
• broth (vegetable or meat) – 200 ml. (ordinary water or boiling water is fine).

Preparation:
Wash and finely chop all vegetables. Heat oil in a frying pan and lightly fry the garlic in it. Add chopped onion to the fried garlic. Close the lid tightly. Stew the vegetables a little and add chopped or grated carrots. Stir the roasted vegetables well. After 10-15 minutes, add fresh mushrooms and hot peppers cut into slices and simmer for another twenty minutes over low heat.

Separately, fry the flour until golden brown. Pour it into the vegetables and stir thoroughly until smooth. Pour broth into the pan (it’s better if you use meat broth, then the gravy will be aromatic and satisfying) or water. Stir. Add spices and seasonings as desired and to taste, as well as finely chopped fresh herbs. Cover with a lid and simmer for 5-10 minutes.

Video recipe: Beef gravy

Mushroom sauce made from dried mushrooms for buckwheat

If you have dried mushrooms at home, prepare a hearty mushroom sauce for buckwheat. And buckwheat porridge will acquire a new taste and aroma. To prepare this dish you don't need any meat at all. Making gravy for buckwheat without meat is very easy and quick.

Products:

• dried mushrooms - 1 small handful;
• onion bulb;
• butter -75 g;
• low-fat liquid sour cream - 75 g;
• wheat flour - 70-90 g;
• spices and dill - optional;
• a little salt.

How to prepare mushroom sauce for buckwheat:
Pre-fill the dried mushrooms with warm water for 1.5-2 hours. Cook the broth from the soaked mushrooms for about an hour. Pour the prepared mushroom broth into a separate bowl. Prepare vegetable frying. To do this, peel the onion head, wash it and finely chop it. Then fry it in butter. When the onion becomes soft and acquires a golden hue, add boiled mushrooms and simmer the mixture for about 15 minutes.
After the time has passed, without ceasing to stir the mixture, slowly pour the flour into the frying pan. Make sure that no lumps of flour form.

Add broth to mushroom sauce. Its quantity depends on the desired thickness of the gravy. Season with sour cream, add salt, spices and dill as desired. In a couple of minutes, the mushroom sauce made from dried mushrooms for buckwheat is ready. You can season buckwheat porridge with it and serve.

Sour cream chicken sauce

Gravy with chicken fillet and sour cream can be served with fluffy rice or tender mashed potatoes. You can simply spread it on bread and eat it as a separate, independent dish. Preparing chicken gravy with sour cream is easy and simple, but keep in mind that this dish should be eaten immediately after cooking. Because when heated it will no longer be as tasty and aromatic. Write down a very simple chicken gravy recipe.

Compound:

• chicken meat - 100-200 g;
• onion - 1-2 heads;
• vegetable oil for frying;
• light sour cream - 2 cups;
• ground black pepper and salt - 1/2 teaspoon each;
• bay leaves 1-3 pcs.

Preparation:
Prepare the meat: rinse, dry and cut into small pieces. The smaller you cut the chicken, the faster the meat gravy will cook. Fry the chicken over high heat in vegetable oil. Peel and finely chop the onion. Add chopped onion to the browned chicken pieces, cover the pan with a lid and simmer over low heat for 5-10 minutes. Stir occasionally. When the onion is stewed and soft, add sour cream to the pan.

Stir, cover and continue to simmer the chicken gravy for another 10-15. Turn off the stove, add salt, add your favorite spices, bay leaf and let it brew. Chicken gravy with sour cream is ready.

Video recipe: quick sauce for minced pasta

Pork gravy

Meat gravy will help diversify the taste of the dish; it will make it bright and rich. Gravy can be prepared from any meat, including pork. This meat can be combined with any seasoning and all additional ingredients. With milk, with kefir marinade, with sour cream and cream, with cheese and vegetables, with tomatoes, with soy sauce and tomato paste. The choice of pork gravy recipe depends on your own taste preferences and habits.
Of all the options, the most versatile and nutritious is pork gravy with tomato paste. It can be served with buckwheat, pasta, and mashed potatoes. If you make it not very thick, you will get goulash, which can be eaten as an independent dish.

Products:

• pork - 500 grams;
• white wheat flour - 50-60 g;
• carrots - 1 root;
• white onion - 1 head;
• vegetable oil - for frying;
• allspice peas - 5-10 peas;
• tomato paste - 25-30 g;
• fresh herbs - optional;
• bay leaves, salt, favorite spices.

How to prepare delicious pork gravy for main courses:
Wash the pork well with water, dry it and cut into cubes or thin strips. Heat vegetable oil in a deep frying pan over high heat. Lightly fry the chopped pork pieces until lightly browned. Peel and wash the vegetables for gravy. Cut the onion into small half rings, grate the carrots on a medium grater. Add prepared vegetables to meat.

Dilute the tomato paste in a small amount of water and pour the tomato juice into the frying pan. After that, add flour, stir and pour half a liter of boiling water into the gravy. Simmer the meat gravy for 30 minutes over low heat, covered, stirring occasionally. 5 minutes before the end of cooking, add allspice, salt, bay leaf, some spices for taste and finely chopped herbs for aroma. Turn off the stove and let the gravy brew.

Tomato sauce without meat

Great for pasta during Lent or for vegetarians. Seasonings in the dish will add a bright, rich aroma and diversify the lean side dishes. Preparing a delicious gravy with tomatoes is simple and quick, because it is a meat-free dish. This means you don’t need time to prepare it. Be sure to write down the recipe.

Ingredients:

• 4 tomatoes;
• 50g tomato paste;
• 2 cloves of young garlic;
• ground red pepper, sweet paprika, other favorite spices, salt;
• parsley, dill, basil.

Preparation:
Prepare the vegetables: wash and peel the tomatoes. It is more convenient to do this if you make a crosswise cut on the tomatoes. Pour boiling water over the vegetables and place in cold water. After the procedures are completed, the skin is easily removed. Cut the tomatoes peeled in this way into cubes. Pour frying oil into a frying pan and add chopped tomatoes. Mix with tomato paste, add salt and simmer over low heat until the mixture thickens. Chop the garlic or pass through a press and add to the tomatoes. Add finely chopped herbs and simmer for a couple of minutes. The meatless tomato sauce for pasta is ready, you can cook spaghetti and treat your family to a delicious dinner.

Gravy like in kindergarten

Delicious gravy that we all ate in kindergarten and gladly asked for more. Write down the recipe, your kids will love it. Moreover, the dish takes only 20 minutes to prepare.

Ingredients

• pork pulp - 500 g;
• any broth or purified water - 200 ml;
• tomato paste - 70-90 g;
• vegetable oil for frying;
• flour - 50 g;
• spices at your discretion.
• a little salt.

Preparation:
Pre-rinse and dry the meat. Cut it into cubes and fry in oil in a frying pan. Separately, pour a little vegetable oil into a deep frying pan or saucepan and heat it up. Add flour to hot oil and fry until golden brown. Add tomato paste to the pan and stir well. In a separate bowl, heat the broth or water without bringing to a boil. Pour the broth in a thin stream into the pan, stirring constantly. In this case, it is necessary to break up the lumps of flour. Salt and add spices of your choice. Simmer over low heat for 5-7 minutes. Add previously fried meat and simmer for 10 minutes. The gravy is ready like kindergarten. Ideal with mashed potatoes, pasta and wheat porridge.

This is a simple way to prepare a delicious dish from childhood. It was prepared, as a rule, with starch in vegetable or meat broth, sometimes even in water. Generously seasoned with tomato paste, mayonnaise or any tomato sauce. You can cook it with soy sauce, but then you don’t need to add salt. The gravy turned out to be liquid and incredibly tasty, served with cutlets or mashed potatoes. But if you want a thicker version, add flour instead of starch. Write down the best and at the same time budget recipe for delicious gravy, which was often prepared in Soviet canteens.

Products per serving:

• starch - 30 g;
• any broth - 380 ml;
• tomato paste, ketchup or mayonnaise - 15-20 g;
• raw carrots - 95 g;
• onion - 1 head.

Preparation:
Lightly fry the flour in a dry frying pan until light brown. Set aside for now. Peel and fry vegetables (onions and carrots) until softened. Dilute the starch in water, stir well and pour into the frying pan with the vegetables. Add broth with tomato paste. Delicious cafeteria-style gravy is ready.

Liver gravy for rice

1. When preparing gravy, the proportions must be strictly observed. Otherwise, you may not get the desired consistency of the dish. The following proportions are generally accepted: for one glass of water, broth, kefir, liquid sour cream, whey or milk, you need to take one and a half tablespoons of flour or starch.
2. To get a more concentrated, juicy, aromatic and thick gravy for cutlets, it is advisable to cook it in the same bowl where the cutlets were fried;
3. To deal with lumps, you should dissolve the flour in a small amount of water and stir well. To speed up the procedure, you can use a mixer.

Crumbly buckwheat with meat and juicy gravy is a delicious dish that has long become an all-time classic. This is an excellent option for an easy-to-prepare, hearty lunch or dinner that won’t cause any trouble in the kitchen and at the same time will captivate everyone with its incredibly mouth-watering taste. There are quite a lot of recipes and methods for preparing buckwheat gravy, but today I propose to prepare one of the simplest, fastest and most delicious options - thick tomato gravy with meat. Shall we begin?!

To prepare gravy with meat for buckwheat, prepare the ingredients according to the list.

Measure buckwheat into a cauldron or deep thick-walled pan and, stirring, fry over medium heat for 3-4 minutes until aroma appears.

Then pour in water, bring the mixture to a boil and add 1-2 pinches of salt. Cover the container with a lid and, reducing the heat to low, cook the buckwheat for another 15-20 minutes until all the water is completely absorbed.

Then turn off the heat and let the cereal sit for another 5-10 minutes under the lid before serving.

While the buckwheat is cooking, prepare the gravy. Cut the meat into small pieces.

Heat a little vegetable oil over medium heat. Add pieces of meat, cover the pan with a lid and, stirring occasionally, fry the meat for 4-5 minutes until half cooked.

Then add the finely chopped onion, and stirring occasionally, fry everything together for a few more minutes under the lid until the onion is soft and slightly browned.

Then sift the wheat flour into the pan (or sprinkle it in a thin layer over the surface of the pieces of meat), mix everything well and fry for about 1 minute until the flour turns golden.

Add tomato paste, and stirring, fry the ingredients for another 2-3 minutes.

Then pour in enough water to lightly cover the pieces of meat.

Mix everything well, bring the mixture to a boil and add spices to taste. I add a mixture of dried Mediterranean herbs, ground black pepper, salt and 1-2 bay leaves.

Reduce the heat so that the gravy simmers constantly, cover the pan with a lid, and stirring occasionally, cook for another 20-25 minutes.

Turn off the heat, taste the prepared gravy and, if necessary, add a little more spices to taste. If desired, sprinkle the dish with a pinch of chopped fresh herbs.

The dish is ready. Serve juicy tomato sauce with meat and buckwheat. Bon appetit!

Buckwheat- a delicious and healthy porridge that both children and adults love. It contains quite a lot of amino acids, proteins and microelements that are essential for the human body, the main one of which is iron. Buckwheat porridge goes well with milk, vegetables, meat, and offal. Let's talk about gravies for this healthy porridge, which will saturate its already rich taste with different shades. With our recipes, any housewife can create a masterpiece gravy for seemingly ordinary buckwheat porridge without much hassle.

The main thing in the article

How to make buckwheat gravy: selection of products

Buckwheat- a traditional Russian dish. All kinds of soups, casseroles and even salads were prepared from it, but its main purpose was and is the preparation of porridge. And what is porridge without aromatic, tasty gravy?

Buckwheat is so unique and easy to combine that the most picky gourmet can easily choose his favorite product for preparing buckwheat gravy. Let's look at the products that can be used to make the perfect gravy for buckwheat.

• Meat– it can be chicken, pork or beef.
• By-products– liver, chicken hearts.
• Any sea or river fish.
• Mushrooms– their choice depends only on the taste preferences of the one who cooks.
• Vegetables– when preparing buckwheat, you should remember about zucchini, bell peppers, onions, carrots, pumpkin, and broccoli.

Delicious vegetable sauce for buckwheat

Vegetables– it’s always healthy and tasty. This option is perfect for fasting or for those people who are watching their figure, since vegetable gravy is low in calories. At the same time, it will give ordinary buckwheat a special harmonious taste.

To prepare it, half an hour of your time and the availability of the following products is enough:

• One onion head.
• One carrot.
• One zucchini, it can be replaced with zucchini, squash, pumpkin or eggplant.
• Three tomatoes.
• Three cloves of garlic.
• 100 ml cream. If you want a dietary option, replace the cream with milk (80–50 ml).
• Vegetable oil for frying.

Prepare vegetable sauce for buckwheat as follows:

Gravy for buckwheat without meat

Do you believe that you can make buckwheat gravy without meat, but the taste will be practically no different from meat gravy? If in doubt, try making the gravy according to the recipe below and enjoy the delicious food.


Ingredients for making gravy:

• 300 g soy mince.
• One carrot.
• One onion.
• One sweet pepper.
• 50-100 g of frozen vegetables - this can be assorted, asparagus or other options to your taste.
• 2 tbsp tomato paste.

How to prepare gravy without meat:

1. Make full minced meat. To do this, boil 1.5–2 liters of water and add soy minced meat into it, stirring constantly.
2. Salt the mixture and boil for 5–10 minutes.
3. The soy mince may turn out runny, so place it in a colander and squeeze out the excess liquid.
4. Peel the onions and carrots, chop everything into small cubes.
5. Heat a frying pan with oil and fry the onions and carrots until golden brown.
6. Peel the bell pepper, remove the seeds and cut into strips, place in a frying pan.
7. Add frozen vegetables and simmer until they become soft.
8. Add tomato paste, if necessary, add a little water.
9. Add the soy mince last to the pan. Mix everything: usually the mass turns out to be quite thick, so it is advisable to add 0.5 tbsp of water.
10. Season the gravy with salt and pepper, add bay leaf and vegetable seasoning. If you like, you can add a chopped clove of garlic. Simmer the mixture for 3-8 minutes and can be served with buckwheat.

Recipe for gravy with meat and buckwheat with step-by-step photos

For many, the most delicious option for buckwheat is meat. Therefore, we could not ignore the recipe for a delicious gravy with meat. We offer a step-by-step recipe for its preparation.
We prepare the following products:

• 0.5 kg of beef meat, you can use any other meat.
• Two carrots.
• Two onions.
• Two tomatoes.
• 100 g butter.
• Head of garlic.
• Fresh herbs (we have cilantro and dill).

Step-by-step preparation of a delicious gravy with meat for buckwheat:

Chicken sauce for buckwheat

Chicken gravy is considered the fastest meat gravy to make. Many people call this gravy lazy, since even an inexperienced housewife can handle it. In addition to being quick to prepare, this addition to buckwheat porridge “sounds” very tasty.

Required Products:

• 0.5 kg chicken fillet (breast).
• One onion.
• One carrot.
• 1 tbsp wheat flour.

Prepare lazy chicken gravy as follows:

1. Wash the fillet and cut into portions. These can be cubes or bars (whatever you like).
2. Peel the vegetables, chop finely.
3. In a frying pan, cook chicken until half cooked. Add onions and carrots, simmer in vegetable oil for 5–8 minutes.
4. Add wheat flour to the pan with the gravy. Stir until no lumps remain.
5. Place the mixture from the frying pan into a saucepan or small saucepan.
6. Pour boiling broth or water over the chicken until the meat is completely covered. At the same time, stir constantly so that the flour does not form lumps.
7. Salt, add spices, bay leaf. Let simmer for 10–15 minutes. For a richer taste, let the gravy sit for 20 minutes, and only then serve it with buckwheat.

Tomato sauce for buckwheat: step-by-step recipe

Tomato sauce is good not only for pasta: it goes well with buckwheat porridge, making its taste slightly piquant.


To prepare such a gravy you don’t need a lot of money, just get it from the pantry:

• Two onions.
• One carrot.
• 25 ml tomato paste.
• 20 ml heavy cream.
• 1 tbsp granulated sugar.
• Spices.

Prepare tomato sauce as follows:

1. Peel and chop the vegetables. It is better to dice the onion and coarsely grate the carrots.
2. Fry everything in vegetable oil.
3. Dilute tomato paste with warm water or broth and pour into vegetables.
4. Add granulated sugar and spices. Simmer the tomato mixture for 10 minutes.
5. Pour in the cream and boil for another 2 minutes. Tomato sauce is ready to serve.

Recipe for creamy buckwheat sauce

Buckwheat porridge with dairy products always turns out delicious. Of course, you won’t surprise anyone with buckwheat and milk, but if you make a creamy sauce for standard buckwheat, your family will appreciate your culinary talents.


For the creamy gravy you will need:

• 250 ml cream 10% fat.
• 4 eggs.
• 2-3 cloves of garlic.
• 50–100 g of hard cheese (the cheese taste of the gravy depends on the quantity).
• Oil for frying - olive or sunflower.

The creamy gravy is prepared quite quickly:

1. Separate the yolks from the whites. You only need yolks; whites can be used to prepare other dishes.
2. Peel the garlic, chop finely.
3. Place chopped garlic in a heated frying pan with vegetable oil. If you don’t want garlic in the gravy, cut the cloves in half and fry in oil, then remove them.
4. Beat the yolks, add cream, mix. Pour a little at a time into a hot frying pan with garlic. Stir the mixture constantly.
5. Grate the hard cheese and add to the hot creamy sauce, without letting the mixture boil.
6. When the cheese has melted, the gravy is ready. It turns out viscous. You can serve it with buckwheat either cold or warm.

Gravy for buckwheat with mushrooms: original recipe

Mushrooms go well with buckwheat porridge. In terms of their nutritional properties, they are in no way inferior to meat, although they are considered dietary. We offer an original recipe for mushroom gravy, which is sure to please the whole family and will become a worthy dish on the Lenten table. To prepare you will need:

• 0.5 kg of mushrooms. You can take any mushrooms. For a beautiful looking gravy, choose small mushrooms.
• One onion.
• One leek stalk.
• Two cloves of garlic.
• 2 tbsp rye flour.
• 2 tbsp ketchup.
• Spices.
• Olive oil for frying.

The original gravy is prepared as follows:

A delicious recipe for the simplest buckwheat gravy

A delicious gravy can be made quite quickly and easily. For it, prepare the following ingredients:

• 300-400 g of minced meat that you have.
• 1 tbsp sour cream.
• 1 tbsp flour.
• Spices.

The gravy is prepared as follows:

1. Simmer the minced meat in a frying pan until cooked. Add salt.
2. Stir flour and sour cream in a glass of cold water until smooth, so that there are no flour lumps.
3. Pour the resulting soup into the minced meat, mix, add spices. Simmer for 5-8 minutes and you can pour this gravy over the finished buckwheat porridge.

Our kitchen is replete with recipes for all kinds of cereals, so we are often in search of recipes for liquid additives to them. Typically, such additives are various sauces, for example, buckwheat gravy, which can be prepared in endless variations of ingredients. A tasty gravy will qualitatively change the taste of the entire dish and, based on a variety of products, will diversify the everyday family menu.

Cooking options can be based on meat or mushrooms, or with lean vegetables.

Meat-based buckwheat sauce

(Classic recipe)

Ingredients

• Meat (beef, pork, chicken)— 500 g + -
• — 2 pcs. medium or large size + -
• Carrot - 1 PC. large size + -
• - taste + -
• Seasonings - to taste + -
• - 3 tbsp. l. + -
• Flour - 1 tbsp. l. + -
• - 1 tbsp. l. + -

Making meat gravy

1. Cut the meat into strips or small pieces, place in a saucepan heated with vegetable oil and fry until golden brown.
2. While the meat is frying, cut the onion into half rings or cubes, and chop the carrots on a fine or coarse grater.
3. When the meat is fried to a beautiful crust, add salt, season with spices and add onions and fry together with the meat until a beautiful light brown color.
4. Afterwards we add carrots. Simmer all ingredients together over low heat. We do not add water!
5. Having received the meat base with vegetables, we make a sauce from it. To do this, put butter and flour in a saucepan. Mix thoroughly and dilute the entire contents of the saucepan with broth or hot water to the desired consistency.
6. Simmer until done. At the end you can add greens (optional).

Place buckwheat on plates. In the center of each portion of porridge we make a small depression and pour our prepared gravy into it.

We wish you bon appetit!

Recipes for meat gravy for buckwheat

Option I: gravy with tomato

We can add tomato paste or crushed tomatoes (without skin) to the broth or water. 1 teaspoon of sugar improves the taste well.

Option II: meat sauce with mushrooms

Along with the meat, you can fry 200 grams of mushrooms (champignons or any other - dried, for example).

If the mushrooms are dried, be sure to soak them for 2 hours before cooking.

Option III: gravy for buckwheat with vegetables

You can add your favorite vegetables to the meat - eggplant, cauliflower, sweet peppers, garlic or a mixture of frozen vegetables from the supermarket.

Your fantasy!

Vegetable based gravy recipe

Ingredients

• Onions or white - 2 large pieces;
• Carrots - 2 pcs. medium size;
• Tomato paste - 2 tbsp. l.;
• Sugar - 1 tbsp. l.;
• Salt - to taste;
• Spices - to taste;
• Sour cream or cream - 1 tbsp. l.

Preparing vegetable gravy for buckwheat

How to make buckwheat sauce with vegetables in a classic version? Very simple!

• Finely chop the onion into cubes or half rings.
• Fry it in a frying pan with heated oil (olive or sunflower).
• Add carrots and fry further.
• We dilute the tomato paste in water (broth) and pour it into the frying pan.
• Salt, season with spices, add sugar and simmer everything together for a few minutes.

At the end add cream or sour cream. If necessary, you can add a little water. The gravy is ready!

How to make gravy for buckwheat with eggplants (squash, zucchini or zucchini)

Ingredients

• Eggplants (squash, zucchini or zucchini) - 1 pc. or 300 - 400 g;
• Garlic - to taste;
• Onions or shallots - 200 g;
• Tomatoes - several pieces or 400-500 g;
• Carrots - 1 pc. medium size;
• Salt - to taste;
• Seasonings - to taste;
• Cream or sour cream - 2-3 tbsp. l.;
• Vegetable oil - 3 tbsp. l.

How to make eggplant gravy

1. Cut the eggplants (or zucchini, zucchini, squash) into cubes and chop the garlic.
2. Pour vegetable oil into a hot saucepan, put chopped vegetables in it, salt, season with spices and fry for several minutes until a beautiful light brown color.
3. Peel the tomatoes, chop them and put them in a saucepan with fried vegetables. Fry a little, add cream (or sour cream) and water to the desired consistency. Let it simmer a little.

Half of the vegetable gravy for buckwheat can be whipped with a blender or mixer, and then mixed with the second half.
Add chopped greens.

Mushroom sauce for buckwheat

Ingredients

• Mushrooms (champignons, oyster mushrooms, any dry mushrooms) - 400-500 g;
• Onions or white - 2-3 medium heads;
• Vegetable oil - 2 tbsp. l.;
• Butter - 1 tbsp. l.;
• Flour - 1 tbsp. l.;
• Sour cream or cream - 1 cup;
• Salt - to taste;
• Seasonings - to taste.

Making gravy with mushrooms

1. Wash the mushrooms and cut them into pieces of the desired size.
2. Place them in a hot frying pan with vegetable fat and fry them until beautifully brown for half an hour - 40 minutes.
3. Cut the onion into half rings or small cubes and pour into the pan with the mushrooms. Fry together with mushrooms.
4. As soon as the onion acquires a beautiful color, add butter and flour, mix and pour cream (or sour cream) into our fry.
5. Salt, season with spices and simmer for several minutes.

The gravy is ready! We wish you bon appetit!

Interesting from Povarenok
You can often hear a logical question: “How does gravy for buckwheat differ from sauce?”
Gravy, as the name suggests, is added directly to the dish, while gravy is an additional condiment served separately in a cutlery called a gravy boat.

Many housewives constantly prepare the same dishes, thinking that this is where the culinary range ends. For example, only porridge and soup are prepared from buckwheat, without even suspecting that an original dish can be prepared from this banal grain. It would seem that nothing could be simpler than buckwheat; many people boil it with milk for breakfast, add it to soup for lunch and serve it as a side dish with meat for dinner.

Buckwheat is not only tasty, but also a healthy product containing vitamins, minerals and iron. Thanks to chefs from different countries, we also know how to turn buckwheat into a culinary masterpiece. To do this, you need to prepare the right sauce and serve it with the cereal. Buckwheat sauce is a great way to make a dish more appetizing, juicier, tastier and more aromatic. Some recipes containing meat products will make it more satisfying and allow you to serve it as a main dish.

If you are constantly wondering how to diversify your daily menu, then the best selection of sauces will help you with this. Believe me, no one will remain indifferent to such a wonderful dish. We also offer them, which are tasty and quick to prepare.

Tomato sauce for buckwheat

Ingredients:

• tomatoes – 5 pcs.
• basil – 0.5 bunch
• tomato paste – 3 tables. spoons
• zucchini – 1 pc.
• garlic – 3 cloves

Dilute the tomato paste with water so that you get juice, cut the tomatoes into cubes, and grate the zucchini. Simmer everything under the lid, at the end add chopped basil and garlic.

Pesto sauce for buckwheat

Components:

• olive oil – 50 ml
• garlic – 2 cloves
• basil – 100 g
• black olives – 50 g
• cayenne pepper – 5 g
• thyme – 0.5 teaspoon

We pass the basil through a meat grinder, add olive oil, olives, garlic, cayenne pepper and thyme. Beat everything until smooth. For the sake of experimentation, we suggest filling it with this.

Creamy mushroom sauce for buckwheat

Components:

• onion – 1 pc.
• mushrooms – 200 g
• cream – 200 g
• olive oil – 30 g
• black and white pepper - a pinch
• salt – 5 g
• nutmeg – 0.5 teaspoon. spoons
• butter – 30 g

Mix butter and olive oil, heat, fry chopped onion in this mixture, add a little salt. Cut the mushrooms into slices, add them to the onion, and fry for a few minutes. Then add cream, simmer, sprinkle with black and white pepper, and season with nutmeg.

Meat sauce for buckwheat

Required Products:

• beef – 300 g
• carrots – 1 pc.
• white onion – 1 pc.
• flour - 1 tbsp. spoon
• butter – 1 tbsp. spoon
• pepper and salt - 1 teaspoon
• thyme – 0.5 teaspoon
• chili – 5 g

Fry the meat, cut into very small cubes, in butter, add salt, pepper, chili and thyme. Then add chopped onion and grated carrots, add flour, a little water or better broth. Simmer the sauce until all ingredients are ready.

Minced buckwheat sauce

Ingredients:

Fry the minced meat in oil, add flour, salt, pepper, season with dry garlic and basil, cook for a few minutes, then pour in the milk, after boiling, simmer for 5 minutes until the desired degree of thickening.

Cheese sauce for buckwheat

Take:

• parmesan – 100 g
• milk – 1 glass
• nutmeg – 1 teaspoon
• flour - 1 tbsp. spoon
• butter – 1 tbsp. spoon
• white pepper and salt – 3-5 g

Heat the milk, add the butter, stirring constantly, add the flour, whisk until the sauce boils, then reduce the heat and add grated Parmesan, season with nutmeg, salt and white pepper, cook for a few more minutes, after this time the sauce should become homogeneous.

Liver buckwheat sauce

Components:

• liver - 200 g
• sour cream – 100 g
• onions – 2 pcs.
• salt – 5 g
• flour - 1 tbsp. spoon
• dried parsley - 1-2 table. spoons
• vegetable oil – 2 tbsp. spoons

Cut the liver into small pieces, roll each piece in flour, fry in oil, add chopped onion, pour in sour cream, simmer over low heat for about 10 minutes, add salt and dried parsley, leave for a few minutes.

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