Side dish for liver pancakes. How to make liver cake according to a step-by-step recipe with photos. Side dish for beef liver.

Every gourmet knows that meat should occupy the central place of taste in any complete dish. But we should not forget that the taste of the meat product must be properly framed by choosing the right side dish for chicken liver; however, this is not so easy to do. That is why today we will look for the best flavor combination that will allow us to fully reveal the aroma of an unusual offal.

What side dish goes best with chicken liver?

So, in order to understand what side dish should be used when preparing a dish of chicken giblets, you need, first of all, to think about what is the distinctive feature of this offal.

• Chicken liver itself has a very delicate taste, and therefore the side dish should in no case interrupt its flavor and aroma notes. It's best to use something neutral, such as pasta, cereal or puree. Thus, the side dish will complement the taste of the meat delicacy without distracting the taste buds.
• It is also important to pay attention to the method of preparing chicken by-product. If the liver was stewed in sour cream or fried in a large amount of vegetable oil, then it is better to make the side dish lighter - add a minimum of butter to it, or not do it at all.
• It’s worth remembering the classic (and maybe original) flavor combinations with chicken. If you are choosing a side dish for boiled or steamed liver, then pay attention to the creamy sauce - season the pasta with it or pour it on top of the cereal, this way you will neutralize the slight dryness of the boiled offal and emphasize its aroma.
• Vegetables will also be a win-win option, but it’s better to serve them with chicken liver not raw, but as a stew.

In general, we can say that choosing a side dish for chicken liver is an analysis of the method of preparing the meat itself and the degree of its fat content. We offer you several of the most versatile options.

Recipe for a universal side dish of potatoes for chicken liver

It's hard to imagine a more versatile side dish than classic mashed potatoes. This seemingly simple dish can be prepared in many ways.

In this recipe, we decided to deviate a little from the standard cooking method and will make it without adding milk, but with frying. This option is perfect for chicken offal and harmoniously complements its taste.

Ingredients

• Potatoes – 1 kg;
• Yellow onion – 1 pc.;
• Carrot – 1 pc.;
• Salt and pepper - to taste;
• Sunflower oil - for frying.

How to make a delicious side dish of potatoes for chicken liver at home

1. Peel the potatoes and cut them into rounds or quarters. Pour into a small saucepan and fill with water.
2. Place the vessel on the stove, cover it with a lid and wait for it to boil. When the water boils, open the lid slightly and reduce the heat to low.
3. While our potatoes are boiling, we will prepare the aromatic frying. To do this, peel the onions and carrots.
4. Cut the onion into small cubes and grate the carrots on a coarse grater.
5. Pour the oil into the frying pan and heat it over high heat. After a minute, add chopped vegetables to the oil.
6. Fry the onions and carrots until the onions acquire a characteristic golden hue.
7. By this point, the potato rounds should already be boiled (we pierce them with a knife, if it goes into the potatoes softly, then everything is ready). Drain off most of the water, leaving a small amount at the bottom.
8. Using a potato masher, make puree; when all the potatoes are completely mashed, add the frying mixture.
9. Salt, pepper, mix and check for taste.

Side dish of rice with vegetables, combined with chicken liver

Ingredients

• - 1 glass + -
• - 2 glasses + -
• - 1 PC. + -
• - 1 PC. + -
• - 1 head + -
• — 150 g + -
• - for frying + -
• - taste + -

How to prepare a rice side dish with vegetables for chicken liver with your own hands

1. First we prepare and fry the vegetables. We clean the onions and carrots in the standard way.
2. Chop the onion into very small cubes and grate the carrots on a medium-sized grater.
3. Rinse the pepper very well under running water, remove the seeds and cut into half rings or small squares.
4. Pour olive oil into a high-sided frying pan and turn on high heat. After half a minute, add the chopped vegetables and fry the onion until golden.
5. After this, add frozen peas to our improvised roasting pan, mix everything well and cook for about five minutes, stirring constantly.
6. Pour the washed rice directly into the frying pan (drain the water well from the cereal first). Stir and fry the future side dish for another 2 minutes.
7. Now it's time for water or broth. It will be best if you first bring the liquid to a boil, so when it gets into the frying pan, it won’t need to heat up for long and the side dish will turn out tastier.
8. Pour in some of the liquid, cover with a lid and wait for the rice to completely absorb it.
9. We repeat the same thing, stirring the contents of the frying pan from time to time until we run out of water or broth (at this moment, taste the rice; if it is still hard, then pour in a little more liquid).
10. Before the last infusion, salt the dish, pepper it and season it with spices.

The convenience of this side dish is that it not only fits perfectly with chicken liver, but also has a universal recipe. You can easily omit or add vegetable ingredients to suit your taste.

The best side dish of buckwheat with mushrooms for chicken liver

Quite often, chicken giblets are cooked together with cream sauce. This meat dish is somewhat reminiscent of the classic haute cuisine dish - beef stroganoff.

Even an inexperienced cook knows that the best side dish for such a dish is buckwheat, either alone or with mushrooms. Let's try to prepare this light, but no less tasty crumbly porridge.

Ingredients

• Buckwheat – 1 glass;
• Champignons – 250 g;
• Onion – 1 pc.;
• Garlic – 1 clove;
• Sunflower oil – for frying;
• Salt and ground pepper - to taste.

How to make a delicious side dish for chicken liver from buckwheat and champignons step by step

1. Peel the onion and clove of garlic, and then chop it very finely with a sharp knife.
2. We thoroughly wash the champignons under running water, carefully cleaning off all contaminated areas.
3. Cut the mushrooms into slices.
4. Pour the oil into a frying pan with high sides and let it warm up, then add the chopped onion into it.
5. After the onion turns golden, add the mushrooms and chopped garlic.
6. Fry everything together for another 5 minutes.
7. We rinse the buckwheat 2-3 times, and then pour it into the frying pan with the champignons.
8. While the cereal is roasting, boil 2 cups of purified water.
9. Pour hot water into the frying pan, add salt, pepper and stir. Cover with a lid.
10. Simmer our buckwheat over low heat for 20 minutes.

As mentioned above, such a buckwheat side dish for chicken liver will go especially well with a meat treat stewed with sour cream. To make the buckwheat more crumbly, we recommend frying it with the mushrooms longer and then adding water. You can also use chicken broth as a pouring liquid to add even more flavor to the side dish.

Today, it would seem that all the secrets of preparing side dishes for liver have been revealed. But housewives often experience difficulties when deciding what to serve with the liver prepared according to one or another intricate recipe. What side dishes go best with liver?

What side dishes go well with liver?

What products harmonize best with this tasty and healthy offal?

1. Definitely potatoes in any form: mashed potatoes, fries, baked potatoes in foil, or simply boiled. Loved by children, potatoes are very suitable as a side dish for liver, meat, vegetable stew and many other dishes. Of course, the potato side dish takes first place!
2. Buckwheat, well boiled or steamed, with a small amount of oil. It’s very good if buckwheat is cooked in the oven; it turns out crumbly and is completely cooked, one grain at a time. At the same time, it does not have the property of sticking together, and it is obtained without water.
3. Pasta, of course, can be served with liver, but only if it is chicken liver, and spaghetti is more often used.
4. Bean puree, in small quantities, not too salty and decorated with herbs. It will be very tasty if you stew the vegetables and serve them with a side dish of beans, garnished with herbs.
5. Mushrooms as a side dish for liver are, as they say, “not for everybody.” If they are cooked correctly, they turn out very tasty. Here you can use garlic, hot, tomato sauces. Fresh vegetables as decoration.

The remaining side dishes are used with liver very rarely, but “there are no comrades for taste and color.”

Basic rules for preparing a side dish for liver

At first glance, they are very simple:

• The side dish should be combined with the taste of the liver.
• The side dish should not exceed the amount of liver.
• The preparation of the side dish should correspond to the preparation of the main dish.

It is important, or rather no less important, how the liver will be prepared, and what kind. Beef, veal, and pork are prepared with initial processing. Veal liver is very good to cook large, cut into steaks, or as chops. There are many recipes for preparing liver, with chicken liver being the easiest to prepare.

To prevent the liver from turning out too fatty and seeming boiled and sticky, you should not pour too much oil, and you should add a little lemon juice, literally a teaspoon.

A few subtleties of preparing side dishes for liver

To prevent buckwheat from being mixed with water, use the usual dosage. For 1 glass of water - 1 glass of buckwheat. If you cook in the oven, then use 1.5 cups of water for 1 cup of buckwheat. Of course, if you like buckwheat more moist, you can add more water, just evaporate it longer over low heat.

Cooking mushrooms correctly seems like a trivial matter, but many do not know the subtlety that mushrooms, like meat, must be pre-processed. They turn out very tasty if you suddenly throw them at the highest temperature at the very beginning of cooking. Whether it's oil in a frying pan or, if you're boiling, pour them into boiling water.

Several recipes for preparing side dishes for liver

Champignons with vegetables

250-350 grams of champignons, pre-washed, cut into two or four parts, depending on the size of the mushroom. They will wait a little in a separate plate, but in the meantime, chop two onions not too finely. Cut two fresh tomatoes into rings, and one red pepper in the same way as a tomato, only cut the rings in half and, of course, they should be very thin.

Pour 2 tablespoons of olive oil into a frying pan, adding a little salt. Fry the mushrooms until golden brown over high heat, then add the onion and, once slightly fried, follow with the vegetables. After 5 minutes, pour in half a glass of water with one tablespoon of sour cream. Cover with a lid, reduce heat, and simmer for 10 minutes. Salt and pepper to taste.

Finely chop the greens and dill and season the finished dish, sprinkling it lightly.

Potatoes in foil

One of the simplest but most delicious side dishes for liver, and more. Peeled potatoes, no more than medium in size, brush with olive oil and place in the foil from which the bag is made. Sprinkle with a small amount of finely chopped onion.

Add salt and place in the oven for 30-40 minutes at 250-280 degrees. Afterwards, take it out and add butter, close it again and put it in the oven for another 5 minutes. After this time, turn it off and let it sit for about 10 minutes, the side dish is ready!

The best side dish of baked potatoes is fresh cucumbers, herbs, white and red sauces to taste.

There are a lot of side dishes for liver, you just have to use your imagination, but if you prefer proven recipes, then you can safely cook those suggested above. Hot dishes will definitely suit your taste!

Liver is an offal, that is, it is considered a second-class meat product.

This is not entirely fair, because it has such taste that if the liver is cooked correctly, the result will be a dish that is much tastier than pork or beef.

Moreover, it is still very useful And nutritious product.

Beef liver is ideal for cooking in sour cream.

Beef liver in sour cream - basic cooking principles

Before cooking, it is advisable to soak the liver in milk or water for several hours. This will remove the bitterness and make it softer.

The liver is washed, cleared of films and ducts and cut into bars or small pieces. The onion is peeled and cut into half rings or feathers. Fry onions in a preheated frying pan, add liver to it and fry. Salt, pepper and add sour cream. Make the fire quieter and extinguish until done.

The dish can be varied by stewing the liver in sour cream with vegetables or mushrooms.

Liver in sour cream is cooked in a frying pan, in a slow cooker or ceramic pots.

Recipe 1. Beef liver in sour cream, fried with onions

Ingredients

vegetable oil – 100 ml;

800 g liver;

black pepper and kitchen salt;

sour cream - a glass.

Cooking method

1. Let's start by preparing the liver. Let's rinse it under running water. Let's put it on the board and carefully clean the films and cut out all the ducts. Cut the prepared liver into pieces of the same size.

2. Peel the onion and cut it into thin half rings. Put the frying pan on the fire, pour in the oil and heat it well. Place the onion in it and fry until translucent.

3. Add liver pieces to the onion and continue frying, stirring continuously, until half cooked. Then pour in sour cream, mix, add salt and pepper, close the lid and simmer over low heat for about 10 minutes. Serve the dish with any side dish.

Recipe 2. Stewed beef liver in sour cream

Ingredients

25 g wheat flour;

400 g beef liver;

5 g each of dried dill and ground sweet paprika;

2.5 g each of ground coriander and nutmeg;

2 cloves of garlic;

kitchen salt;

sour cream – 100 g;

60 ml vegetable oil

Cooking method

1. Place the well-washed liver in a deep bowl and pour boiling water over it. Let's take out the liver, clean it of films and cut out the ducts. Cut the peeled product into long strips.

2. Place a deep frying pan on the fire and heat it up. Place the pieces of liver in a well-heated bowl and fry until all the liquid has evaporated. Now let's add oil. Onion, first peel and finely chop. Let's add it to the liver. Stir and continue frying. Peel the garlic and finely chop it with a sharp knife. We will also add it to the liver. Season everything with dill and other spices (except black pepper). At this stage we do not add salt. We will fry for another 5 minutes.

3. Add water to the pan, cover with a lid and boil. Then reduce the heat and simmer for another 10 minutes. Now add sour cream, add salt, pepper and mix. Dissolve flour in half a glass of water, stirring until the mixture is lump-free. Pour it into the pan in a thin stream, stirring continuously. Keep on fire until thickened. Turn off the stove and leave the dish covered for another quarter of an hour. Serve stewed liver with any side dish.

Recipe 3. Beef liver in sour cream and mustard sauce

Ingredients

Wheat flour;

ground black pepper and sea salt;

kg beef liver;

mustard – 30 g;

230 g onions;

sour cream - half a glass;

sugar – 10 g.

Cooking method

1. Wash the liver, place it on a cutting board and cut out the veins, remove the films and cut into cubes.

2. Mix flour with salt. Dip each piece of cookie in flour and place in a frying pan with heated oil. Fry until an appetizing crust forms. Transfer the fried liver to a cauldron.

3. Peel the onion and cut it into rings. Place in a frying pan, sprinkle with sugar and fry until golden brown. Add sour cream to the onion, stir, season with pepper and kitchen salt. Add mustard and bring to a boil.

4. Pour the resulting sauce over the liver, pour in half a glass of meat broth and simmer the liver in the sauce for a quarter of an hour. Serve the liver in sour cream with any side dish or stewed vegetables.

Recipe 4. Beef liver in sour cream with bell pepper

Ingredients

100 g milk;

400 g beef liver;

5 g each of fresh dill and parsley;

100 g onion;

10 g wheat flour;

30 g spicy tomato sauce;

sour cream – 50 g;

2 g each of table salt and ground black pepper;

10 g sunflower oil;

100 g red sweet pepper.

Cooking method

1. We wash the liver under the tap, place it in a deep container and pour boiling water over it. Remove the liver and remove the film. Cut out the ducts and cut into strips. Place the liver in a bowl, add salt and pepper. Mix.

2. Peel the onions, rinse them and cut them into long feathers. Place a non-stick frying pan on the stove, pour in oil, heat it up and put the onion in it. Fry it until light brown.

3. Add the liver to the onion and fry everything together for 5 minutes. Add the bell pepper cut into strips and, stirring occasionally, fry for another 5 minutes. Sprinkle the liver and vegetables with flour, quickly mix and leave on the fire for another two minutes.

4. Mix sour cream with tomato sauce and dilute the mixture with milk. Pour the sauce into the pan, stir and simmer over low heat for about ten minutes. At the end, sprinkle the dish with chopped dill and parsley.

Recipe 5. Beef liver in sour cream with mushrooms

Ingredients

sea ​​salt and freshly ground pepper;

liver - half a kilogram;

third tbsp. vegetable oil;

a pair of onions;

half a glass of flour;

a can of canned champignons;

an incomplete glass of sour cream;

cheese – 100 g.

Cooking method

1. Place the washed liver on a cutting board, remove the films and cut out the ducts. Cut it into small pieces. Place them in a deep bowl and fill with milk. Leave it to soak for three hours. This will make the liver tender and soft.

2. Grind the cheese into large shavings. Chop the peeled onion into half rings. Pour flour into a separate bowl, add salt and pepper. Stir.

3. Drain the milk from the liver and lightly dry the pieces. Roll each one in a mixture of flour and spices. Place a frying pan over high heat, add oil and heat well. Place the liver in it and fry until golden brown. Place it on a separate plate.

4. Place the onion in a frying pan and fry lightly until soft. Open the jar of mushrooms, drain the marinade, and place the mushrooms in a frying pan with onions. Simmer everything together for five minutes, stirring occasionally.

5. Place the liver in the pan, pour in sour cream and stir. Sprinkle grated cheese on top. Turn the heat down to low and simmer under the lid until done. Serve with a side dish of potatoes or rice.

Recipe 6. Beef liver in sour cream with green peas

Ingredients

400 g liver;

freshly ground black pepper and table salt;

three pickled cucumbers;

fresh herbs;

80 g canned peas;

clove of garlic;

carrots and onions.

Cooking method

1. Remove the film from the well-washed liver and cut out the ducts. Cut the product into strips, add salt and pepper, stir and leave for 20 minutes.

2. Chop the peeled carrots and onions: onions into small cubes, carrots into large chips. Place the frying pan on the stove, heat the oil in it and add the vegetables. Fry until soft.

3. Peel the pickled cucumbers, chop them using a coarse grater, and place them in the vegetable fryer. Stir and fry for three minutes. Then add the liver, stir and simmer, stirring occasionally, for about ten minutes.

4. Wash the greens, lightly dry and finely chop. Add peas and chopped herbs to the pan. Add finely chopped garlic here, pour in sour cream, stir, cover and keep on fire for another two minutes.

Recipe 6. Beef liver in sour cream, cooked in pots

Ingredients

80 g ketchup;

600 g beef liver;

table salt;

120 g onion;

sour cream – 300 g;

Cooking method

1. Clean the pre-washed liver from films, remove the ducts and cut into large slices, about a centimeter thick. Lightly beat each piece.

2. Break the eggs into a deep bowl, add salt and season with spices and pepper. Using a fork or whisk, lightly beat the egg mixture.

3. Dip each piece of liver in an egg, then roll in flour and fry in well-heated oil on both sides. We do not fry for long, just a couple of minutes on each side.

4. Peel the onion, cut it into small pieces and fry in the same frying pan where the liver was fried.

5. Place a piece of fried liver in a pot. Place the fried onion on top and cover it with the second slice of liver. So we put it until the pot is full.

6. Add ketchup and sour cream to the remaining eggs. Beat the mixture thoroughly and pour it over the liver in the pots. Close with lids. If there are no lids, the pot can be covered with a layer of dough. Place the pots in a cold oven. Set the temperature to medium and cook the liver for about an hour. You can serve vegetables, pasta or boiled potatoes as a side dish.

Recipe 7. Beef liver in sour cream with vegetables

Ingredients

300 g liver;

table salt and black pepper;

two onions;

80 g plant. oils:

carrot;

sour cream - half a glass.

Cooking method

1. Fill the liver with water and soak for an hour. Then clean it of films, cut out the ducts and cut the liver into cubes.

2. Peel and wash the vegetables. Cut the onion into small pieces. Chop the carrots into large shavings.

3. Pour some oil into the pan and heat over medium heat. Add onions and carrots. Fry the vegetables, stirring occasionally, until golden brown.

4. In a separate saucepan, fry the flour-breaded liver. Fry for five minutes over high heat, constantly stirring the product. Twist the fire. Then pour in a little water, add sour cream, stir and simmer under the lid for about 20 minutes. Turn off the heat and leave the liver in the sour cream to brew for some more time.

Before frying, bread the liver pieces in flour, this will prevent it from losing its juices.

Start frying the liver over high heat so that a crust immediately forms on the pieces. Then turn off the heat and bring it to readiness over low heat.

It is advisable to soak the liver in milk or water before cooking.

If you like a lot of sauce, you can dilute the sour cream with milk or cream.

Don’t skimp on onions, liver goes very well with it, and the more you have, the tastier the dish will be.

If sour cream is mixed with spicy tomato sauce, the dish will have a spicy flavor.

In the section on the question: Liver pancakes for dinner. What side dish should I prepare? given by the author Arisha the best answer is Potatoes!
Mashed or fried.

Answer from 22 answers[guru]

Hello! Here is a selection of topics with answers to your question: Liver pancakes for dinner. What side dish should I prepare?

Answer from ZIMA[guru]
Mashed potatoes or fries

Answer from Oksana Mefed[guru]
Rice or mashed potatoes

Answer from Marina Anatolyeva[guru]
If for dinner - stewed vegetables.

Answer from **Dark Queen**[guru]
It is better to chop fresh vegetables.

Answer from Lyub@sha Smirnov@[guru]
Of course, mashed potatoes, and serve the pancakes with mayonnaise and garlic sauce

Answer from Olga A. Khalina[active]
Any buckwheat dish. Optimal taste and food compatibility.

Answer from Goda-raspberry[guru]
Yes, you can’t think of better potatoes :)))))

Answer from Natalia Sirotkina[guru]
I don’t know why, but children don’t really eat liver, but it’s very healthy, and I usually add semolina to liver pancakes and serve it with delicious rice, my boys gobble it up on both cheeks and ask for more). For adults, I add creamy sauce so that the rice does not seem dry.

Answer from Alla[guru]
In no case what is listed above!
Meat (protein) is compatible only with non-starchy vegetables (cabbage, beets, carrots, leafy greens).
Besides, if you want something fried with fried pancakes! . The night (and beyond) can be very restless for your family members.
Spare your gall bladders, especially if there are problems, and dyskinesia is the lot of all Russians...

Answer from Green-eyed[guru]
vegetable salad and healthy and easy for the night looking

Answer from Polina Feigina[guru]
You can have buckwheat, mashed potatoes. They say pasta is bad for you, but I love spaghetti with sauce and chops. You can have it with a salad of fresh vegetables. rice

Preparing for the holiday, do you want to cook something unusual, some kind of zest? Please. I'll tell you how to make liver cake - a delicious and very beautiful snack. It is easy to prepare and provides ample opportunities for creativity.

Chicken liver cake recipe

Kitchenware: stove, blender, bowl, garlic press, frying pan, pancake pan, dish.

Ingredients

When choosing chicken liver, pay attention to its color:

• brown with a burgundy tint indicates that we have a quality product;
• it is light and yellowish or uneven in color in sick birds;
• greenish spots indicate that bile spilled during its extraction; even one such piece will add bitterness and spoil the taste of the entire dish.

The shelf life of fresh liver is 48 hours. We check the freshness by smell: when fresh it is sweetish and pleasant, when sour it indicates that the expiration date has expired.

Step-by-step preparation

Preparing the dough

Preparing the filling

Assembling the cake

Video recipe

You can see how liver cake is prepared according to my recipe in this video. After watching it, you will be convinced that there is nothing complicated in preparing this snack.

How to serve

We serve our cake, like other cold appetizers, cut into portions. Try to choose a suitable sized dish for it so that the edges of the cake do not extend beyond it. Be sure to place a spatula with which it will be convenient to take a piece.

Don't forget this recipe if you're preparing for a picnic. A plastic cake mold will help you deliver this culinary masterpiece intact. And he will satisfy his hunger while waiting for the barbecue.

• You can make liver cake not only from chicken, but also from pork or beef liver. These types of healthy by-products simply require a little more preparation. To easily get rid of the film, a piece of liver must first be rinsed under cold water and then placed in hot water for a few minutes.
• After this procedure, the film must be cut on one side and carefully removed.
• To make the snack less high in calories, replace mayonnaise with sour cream.
• To decorate the cake, you can use grated or sliced ​​boiled eggs, slices of pickled cucumbers and small pickled mushrooms, fresh tomatoes and colorful bell pepper rings.
• When preparing for a gala feast, you can bake liver pancakes the day before, and on the day of receiving guests, assemble the cake and decorate it.

Delicious liver cake with mushrooms

Calories: 221 kcal.
Cooking time: 1 hour
Kitchenware: blender, bowl, stove, frying pan, pancake pan.

Ingredients

Step-by-step preparation

Preparing the dough

Cooking pancakes

Preparing the filling

Assembling the cake

Video recipe

After watching this video, it will be easier for you to prepare liver cake from pork, beef or chicken liver according to the above step-by-step recipe.

Other options for liver dishes

If you include this healthy by-product in your menu more often, you can achieve the following results:

• Increase hemoglobin levels;
• Improve the condition of skin and hair;
• Reduce the risk of developing tumors;
• Slow down the aging process.

To do this, you may need new and interesting recipes. As a second course, you can prepare a side dish of potatoes, porridge or pasta. The list of original snacks is not limited to liver cake; the classic recipe can convince you of this.

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