Cooking cabbage pie recipe in the oven. Cabbage pie is quick and easy - delicious recipes with photos. Preparing jellied cabbage pie. Jellied pie with cabbage made from batter with sour cream and mayonnaise

There are many recipes for quick pies, because these pastries are airy and very tasty. Jellied pie with cabbage, baked in the oven, is prepared with a minimum of dough and a large amount of filling. It can be prepared using kefir, sour cream, yogurt, mayonnaise and even yogurt. The filling can also be changed as desired.

Jellied pie with cabbage and egg on kefir in the oven

Using this recipe, you can quickly prepare delicious homemade cakes for your loved ones. We will prepare the dough with kefir and fill the pie with cabbage and egg.

Cooking time – 1 hour.

Servings – 10.

1 hour. 35 min. Seal

Bon appetit!

Jellied pie with cabbage on kefir and mayonnaise in the oven

In this recipe, you are invited to prepare dough for a jellied pie based on mayonnaise and kefir. Your baked goods will be very tender. The taste of the dough base in this recipe goes well with the filling and does not at all overpower the taste of the cabbage.

Ingredients:

• Kefir – 1 tbsp.
• Mayonnaise – 250 g.
• Flour – 6 tbsp. l.
• Egg – 5 pcs.
• Cabbage – ¼ head.
• Onion – 1 pc.
• Salt and soda - 1 pinch each.
• Dill – ½ bunch.
• Oil for frying.

Cooking process:

1. First prepare the pie filling.
2. Peel the onion, chop into small cubes and fry until golden brown in a small amount of sunflower oil.
3. Chop the cabbage into strips or small cubes, add to the frying pan with the onion, sprinkle with salt and pepper, and simmer until tender.
4. Boil two hard-boiled eggs in advance, peel them and also cut them into medium cubes.
5. Wash the dill and chop finely.
6. Add the chopped eggs and dill to the cabbage and stir everything. Your filling is ready.
7. Using a mixer in a mixing bowl, beat three eggs with a pinch of salt and soda.
8. Add mayonnaise and warm kefir to the beaten eggs and stir again with a mixer.
9. Then add flour sifted through a sieve to the resulting liquid base and knead the dough. Its consistency should be like thick sour cream.
10. Line a baking pan with parchment paper and spread it with sunflower oil.
11. Pour half of the dough into the mold.
12. Carefully spread the cabbage filling onto the dough.
13. Cover the filling with the rest of the dough and smooth the surface of the pie with a spoon.
14. Bake the pie at 180°C for 40 minutes until golden brown.
15. Cool the finished pie a little and serve.

Bon appetit!

Delicious jellied pie with cabbage made with kefir and sour cream

The dough for jellied pie, mixed with sour cream and kefir, turns out to be especially fluffy and tender. If you wish, you can add various spices, garlic, and fried carrots and onions to the cabbage filling.

Ingredients:

• Flour – 6 tbsp. l.
• Kefir – 1 tbsp.
• Sour cream – 6 tbsp. l.
• Egg – 4 pcs.
• Baking powder – 1 tbsp. l.
• Sugar – ½ tbsp. l.
• Cabbage – 1/3 head.
• Salt – ½ tsp.

Cooking process:

1. Cut the cabbage for the pie into thin strips, add a little salt and rub with your hands to release juice.
2. Then drain the juice, add to it to your taste either fresh herbs, or garlic, or spices, or fried onions and carrots.
3. Break three eggs and the white of the fourth egg into a bowl for kneading dough, and leave the yolk for greasing the pie.
4. Add sugar to the eggs, salt them and beat with a whisk.
5. Then add the required amount of sour cream and warm kefir to the beaten eggs and mix everything well.
6. In a separate bowl, sift the flour onto a sieve and mix it with baking powder.
7. Pour the flour into the liquid base and knead the dough until the consistency is homogeneous and without lumps.
8. Line a baking dish with a piece of special paper and generously grease it with butter.
9. Place the cabbage filling in an even layer on the bottom of the pan.
10. Pour the dough into the filling and shake the mold a little so that the dough is distributed evenly.
11. Mix the yolk with one spoon of sour cream and spread the resulting mixture on top of the pie.
12. Bake the pie in the oven at 180°C for 45 minutes.

Bon appetit!

Low-calorie jellied pie with kefir

This is a recipe for a low-calorie dessert for those who adhere to the rules of a healthy lifestyle or need dietary nutrition. This pie is prepared from simple and healthy products: vegetables, fermented milk products and whole grain flour or bran.

Ingredients:

• Low-fat kefir – 2 tbsp.
• Whole grain flour or bran – 1.5 tbsp.
• Cabbage – 1/3 head.
• Carrots – 2 pcs.
• Soda – 1 tsp.
• Spices, salt and fresh herbs to taste.

Cooking process:

1. Peel the carrots, rinse and chop on a coarse grater.
2. Finely chop the cabbage into strips.
3. Fry the grated carrots in vegetable or olive oil, sprinkle with spices.
4. Then add shredded cabbage to the carrots and simmer the vegetables until tender.
5. Heat the required amount of kefir a little, add soda to it and mix.
6. Add flour or bran to the kefir, a little salt and olive oil and mix the dough with a mixer.
7. Line the baking dish with special paper and grease it with oil.
8. Pour some of the dough into the mold in an even layer.
9. Place the cabbage filling on the dough.
10. Fill the filling with the remaining dough and use a spoon to level its surface.
11. Bake the pie in the oven at 160°C for 40 minutes.
12. The dietary and low-calorie dessert is ready.

Eat for your health!

A simple and quick recipe for stewed cabbage pie

According to the proposed recipe, you can prepare very tasty pastries using stewed cabbage for the filling. We will prepare the dough with sour cream. This pie is prepared quickly and easily. Try it!

Ingredients:

• Flour – 1 tbsp.
• Sour cream – 1 tbsp.
• Egg – 3 pcs.
• Cabbage – ½ head.
• Carrots – 1 pc.
• Tomato paste – 1 tbsp. l.
• Baking powder – 2 tsp.
• Salt and sugar to taste.

Cooking process:

1. First, prepare the cabbage filling for the pie.
2. Peel the carrots, grate them and fry them in a cauldron or deep frying pan.
3. Add finely shredded cabbage to the carrots, salt to taste, pour half a glass of water and simmer for 15 minutes, covering the container with a lid. After this time, add tomato paste and sugar to the cabbage and simmer for some more time, removing the lid, until all the liquid has evaporated.
4. To prepare the dough, separate the eggs into yolks and whites.
5. Place the yolks in a bowl for kneading dough and mix well with sour cream.
6. Then add sifted flour, salt and baking powder to this mixture and knead the dough until smooth.
7. Beat the egg whites with a mixer, add them to the dough and mix gently.
8. Cover the baking dish with paper and grease with oil.
9. Pour half of the dough into the mold.
10. Place stewed cabbage on the dough. Pour the rest of the dough onto the cabbage and level its surface.
11. Bake the pie in the oven at 180°C for 35–40 minutes until it is covered with a golden crust.
12. Your delicious baked goods are ready.

Eat for your health!

Delicious jellied pie made from fresh cabbage

This recipe for jellied pie with fresh cabbage is a quick dish. If you follow the correct proportions of ingredients, you will have an excellent dish for a family dinner. Knead the dough with kefir. We take fresh cabbage, and if it is a winter variety, we first fry it or stew it. The important ingredient in this recipe is butter.

Ingredients:

• Flour and kefir - 2 tbsp each.
• Cabbage – ½ head.
• Butter – 100 g.
• Sugar – 2 tbsp. l.
• Salt and soda - ½ tsp each.

Cooking process:

1. Melt the butter in the microwave and warm the kefir a little.
2. Sift the required amount of flour into a bowl for kneading dough and mix it with soda.
3. Pour warm kefir, melted butter into the flour and add salt and sugar.
4. Using a mixer or whisk, knead the dough until smooth. It should have the consistency of sour cream.
5. Leave the dough for 20–30 minutes so that the flour swells and the kefir reacts with soda.
6. Chop fresh cabbage into thin strips, add salt and rub a little with your hand so that it reduces in volume and releases juice.
7. Choose any baking dish and grease it with vegetable oil.
8. Pour one half of the dough into the mold. Place the prepared cabbage on it and fill with the rest of the dough. Shake the pan a little so that the dough is distributed evenly.
9. Bake the pie in the oven at 180°C for 40–50 minutes. Check the cake for doneness by piercing it with a wooden stick.
10. Spread the finished pie generously on top with butter and sprinkle with sesame seeds if desired.

Bon appetit!

Pie with cabbage and minced meat on kefir in the oven

This recipe invites you to prepare a delicious and satisfying jellied pie filled with minced meat and cabbage. This dish will be spectacular both on the festive and everyday table. If you serve it warm and with sour cream, you will lick your fingers!

Ingredients:

• Flour – 6 tbsp. l.
• Full-fat kefir – 1 tbsp.
• Egg – 3 pcs.
• Cabbage – ¼ head.
• Minced meat – 300 g.
• Onion – 1 pc.
• Soda – 1/3 tsp.
• Mayonnaise – 2 tbsp. l.
• Salt and sugar to taste.

Cooking process:

1. Pour heated kefir into the bowl for kneading dough, add two tablespoons of mayonnaise, soda, salt and sugar to your taste. Then beat the eggs into this mixture.
2. Using a whisk or mixer, knead the dough into a homogeneous dough, just do not mix for too long with the mixer so that the dough remains airy.
3. Peel the onion, cut into small pieces and fry in vegetable oil until golden brown.
4. Add minced meat to the onion. Salt it and add any spices to your taste.
5. Mix the minced meat with onions so that there are no lumps and simmer for 10 minutes.
6. Finely chop the cabbage and fry in a separate frying pan. Mix cabbage with cooked minced meat. Cool this filling, add chopped fresh herbs, and taste it.
7. Line the pie pan with special paper and grease it with butter.
8. Spread the prepared filling into the mold in an even layer and fill it with dough.
9. Bake the pie in the oven at 200°C for 45–50 minutes, until the dough is baked and the pie is covered with a beautiful golden brown crust. Grease the top of the finished pie with butter.
10. Cool the baked pie and place it on a plate with the filling facing up. Sprinkle the pie with fresh herbs.

Bon appetit!

Jellied pie with cabbage and chicken in the oven

This recipe asks you to fill the jellied pie with cabbage and chicken. The filling will be juicy and aromatic, because chicken goes well with cabbage. We prepare the dough for this pie using kefir and mayonnaise.

Ingredients:

• Kefir – 1 tbsp.
• Mayonnaise – 4 tbsp. l.
• Egg – 4 pcs.
• Flour – 1.5 tbsp.
• Baking powder – 1.5 tsp.
• Chicken fillet – 300 g.
• Cabbage – ¼ head.
• Salt, ground black pepper and fresh herbs to taste.

Cooking process:

1. Pour warm kefir into the bowl for kneading dough, add to it the amount of mayonnaise and eggs indicated in the recipe. Add a little salt to the mixture and stir with a whisk.
2. Sift the flour into a separate plate and mix it with baking powder.
3. Then pour the flour into the kefir mixture and knead the dough.
4. Rinse the chicken fillet, remove excess moisture and cut it into thin slices.
5. Chop the cabbage, salt, pepper and rub with your hand.
6. Mix the chopped fillet and cabbage, and sprinkle the filling with finely chopped fresh herbs.
7. Line the pie pan with baking paper and grease with vegetable oil.
8. Pour half of the prepared dough into the mold.
9. Spread the filling on it in an even layer. Cover the filling with the second half of the dough. You can sprinkle the pie with sesame seeds.
10. Bake the pie in the oven at 180°C for 40–45 minutes.

Eat for your health!

Pie with cabbage and canned fish on kefir

This recipe invites you to prepare another quick dish. Adding fish canned in oil to the cabbage filling will make the taste of the pie fundamentally different from others, and this dish will find its admirers. The main thing in the recipe is the presence of good canned food in oil or its own juice. It could be tuna, saury or sardines.

Ingredients:

• Flour – 2 tbsp.
• Cabbage – 1/3 head.
• Canned fish – 1 can.
• Kefir – 1.5 tbsp.
• Egg – 2 pcs.
• Onions and carrots - ½ pcs each.
• Mayonnaise – 2 tbsp. l.
• Baking powder – 1.5 tsp.
• Salt to taste.

Cooking process:

1. Peel the onions and carrots, rinse them and chop them onto a coarse grater.
2. Cut the cabbage into thin strips.
3. Heat sunflower oil in a frying pan and fry onions and carrots in it. Then add the shredded cabbage and simmer the vegetables over low heat until tender.
4. Remove excess bones from canned fish and mash it a little with a fork.
5. Mix the fish with the stewed cabbage and add salt to your taste.
6. Pour slightly warmed kefir into the bowl for kneading the dough, beat in the eggs, add baking powder, salt and mayonnaise, and knead the dough with a whisk. There is no need to knead the dough for a long time, otherwise it will not be fluffy. The consistency of the dough should be like thick sour cream.
7. Grease a baking dish with sunflower oil and pour one part of the dough into it.
8. Spread the prepared filling evenly on the dough and cover it with another part of the dough.
9. Bake the pie in the oven at 180°C for 30 minutes.

Eat for your health!

Step-by-step recipe for pie with cabbage and mushrooms on kefir

In this recipe, you are invited to prepare a hearty and tasty jellied pie, filling it with cabbage and mushrooms. This is a great alternative to cabbage pies. It can be prepared for a holiday, lunch or dinner. We take any mushrooms, but real forest ones are better. The recipe is simple and quick.

Ingredients:

• Flour – 1.5 tbsp.
• Kefir – 1 tbsp.
• Mayonnaise – 6 tbsp. l.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Cabbage – 1/6 head.
• Mushrooms – 250 g.
• Onion – 1 pc.
• Salt and spices to taste.

Cooking process:

1. First, boil fresh or frozen mushrooms in salted water until tender and cut them into small pieces.
2. Then fry the mushrooms along with chopped onions in sunflower oil.
3. Chop the cabbage into thin strips, sprinkle with salt and rub a little with your hand to release juice and reduce the volume. We do not fry the cabbage.
4. Pour warm kefir into the bowl for kneading dough, add mayonnaise and eggs, and mix with a whisk.
5. In a separate bowl, mix the flour sifted on a sieve with baking powder.
6. Then add flour to the liquid base and knead a homogeneous dough so that it has the consistency of thick sour cream.
7. Grease a baking dish with vegetable oil and sprinkle with a little semolina.
8. Pour some of the dough into the mold.
9. Place fried mushrooms on it.
10. Spread the shredded cabbage in an even layer over the mushrooms.
11. Fill the filling with the rest of the dough. Place mushroom pieces on top of the pie for decoration.
12. Bake the pie at 180°C for 40 minutes until golden brown on the surface.

Eat for your health!

Once at a young age, my grandmother showed me this recipe. She taught how to do everything correctly so that the yeast dough for pies always turns out appetizing and tasty. Now I spoil my family and friends with this pie.

Cabbage pie requires the most common and affordable ingredients, which can always be found in every housewife's refrigerator. And most importantly, it is not difficult to prepare and very quickly. Cabbage pies are almost as easy to prepare, although they take a little longer to form.

Yeast dough prepared according to this recipe with step-by-step photos is also suitable for other baked goods. It makes excellent pies, pies and buns. Moreover, the filling can be both sweet and salty. This can be yeast baked goods with meat, chicken, eggs, rice, garlic and dill, apples, peaches, cherries, jam, etc.

I'm sure you will like this cabbage pie. And your loved ones will also be delighted with it. They'll sweep it away and there won't be any crumbs left!

Ingredients:

for test:

• 250 ml milk;
• 1 egg;
• 2 tsp (8 g) yeast;
• 30 g sugar;
• about 500 g of flour (+-50 g);
• 2 tsp salt;
• 50 g vegetable oil;
• 50 g butter.

For filling:

• 400 g cabbage (half a head);
• 1 small carrot;
• 2 small onions;
• 2 tbsp. tomato paste;
• 2-3 tbsp. refined vegetable oil.

for lubrication:

• 1 egg.

Cabbage pie recipe in the oven

1. First of all, let's prepare yeast dough using dry yeast (link to a more detailed recipe with a photo just above). This is extremely simple to do: combine milk, eggs, sugar and yeast. The milk should be pleasantly warm and the other ingredients should be at room temperature. When the yeast dough rises a little and is covered with a cap of bubbles, add half the flour. Knead the dough until it slightly lags behind the bowl. Pour in the prepared vegetable oil and melted butter. Add flour so that the dough is not too liquid. Knead until the dough no longer lags behind your hands and becomes smooth and homogeneous. If the dough remains too sticky, you can add a little more flour. But you must not overdo it, otherwise the dough will become tough, dense, and the pie will not be so tender. A well-kneaded dough should be tender, soft, elastic and just a little sticky.

2. Place the dough in a warm place, covered with a towel from drafts. We have two hours for the dough to rise. During this time we can easily prepare the cabbage filling.

3. It is advisable to choose carrots that are not long, have a blunt tip and are bright in color (“carrot” variety). It will be sweet and juicy even in spring. So, we peel the carrots, wash them and grate them on a coarse grater.

4. Peel the onion and cut into cubes.

5. Pour a little vegetable oil into a heated frying pan. Wait until the oil is hot and immediately add the onion. Stir without letting the onion burn. Add carrots, reduce heat and simmer for another 5-7 minutes.

6. Shred the cabbage and add to the pan. Stir and simmer covered until done. Then add salt, spices and herbs as desired. Add tomato paste and mix well. Simmer for another 5 minutes. Cool completely.

7. By this time the dough has risen and increased in volume by about 3 times.

8. Wrinkle it a little with your hands and roll it into a ball. Divide the ball into 2 equal parts.

9. Roll out the dough not very thin, about 0.5 cm. The size of the layer is approximately the size of a baking sheet.

10. Place parchment in the mold or on a baking sheet, and lay out a layer of dough on top.

11.Spread the cooled cabbage filling in a thick layer. The filling should not overlap the edges of the dough.

12. Roll out the second part of the dough. Cover the stewed cabbage with dough.

13. Fasten the edges of the pie. You can make waves (as if you are making a huge dumpling), or just press tightly with your fingers.

14. Break the egg into a bowl and stir until smooth with a fork. Lubricate the entire surface of the pie with it. If you don't have a silicone brush, you can do it with a spoon. Thanks to this, the cabbage pie in the oven will have a bright and beautiful crispy crust. And to make the pie even more beautiful, you can grease it with one yolk.

Bake the cabbage pie until golden brown, about 30 minutes. Cool a little, cut into pieces.

The pie can be eaten both hot and cold. Hot cabbage pie goes well with tea, coffee or tomato juice. A cold pie is an excellent addition to any first course; it is especially tasty with mushroom soup or rich chicken broth. Bon appetit and hearty pies!

Cabbage pie in the oven is an ideal option for quick and inexpensive homemade baking. Such pies can be baked in different ways: with jellied dough, with yeast dough or with puff pastry, but in any case you will not leave your loved ones or guests disappointed, because cabbage pies are a hearty, aromatic and very appetizing treat! We offer you 10 quick and delicious step-by-step recipes for cabbage pies. First recipe with photo.

Quick jellied pie with cabbage in the oven

Cooking time: 1.5 hours.

Servings: 8 pcs.

Using this recipe, you will be able to bake a fluffy and rosy pie, very similar to a sponge cake, but with a savory filling. For the dough, it is better to use not fresh, but already standing kefir; even kefir with an expired expiration date is suitable, because it begins to bubble more than fresh, which only helps in preparing a first-class dough.

2 hours 15 minutes. Seal

Bon appetit!

Delicious pie with cabbage on yeast dough

Ruddy, fluffy, incredibly tasty, with a juicy filling of fresh cabbage, we will get a pie with yeast dough according to this recipe. We will prepare it today using a quick dough that does not require long infusion. It will require dry yeast.

Ingredients:

For the test:

• Wheat flour – 500 g (+ 50-100 g as needed).
• Milk (or kefir, or water) – 250 ml.
• Dry yeast – 2 tsp.
• Sugar – 2 tsp.
• Vegetable oil – 2 tbsp. l. into the dough + for working with the dough.
• Egg – 1 pc. (in dough) + 1 pc. for greasing the pie.
• Salt – 0.5 tsp.

For filling:

• Eggs – 2 pcs.
• Young cabbage – 700-800 gr.
• Semolina – 1-2 tbsp. l.
• Smoked brisket – 150 gr.
• Onions – 2 pcs.
• Garlic - to taste.
• Mustard – 1 tsp.
• Sugar – 0.5 tsp.
• Salt - to taste.
• Breadcrumbs - 3-6 tbsp. l.
• Vegetable oil - for frying.
• Green onions, fresh parsley, dill - 1 bunch.
• Mixture of ground peppers - to taste.

Cooking process:

1. First, sift the flour, combine half the flour with dry yeast and sugar.
2. Heat the milk until warm. In addition to sweet milk, the same dough can be kneaded with warm kefir or warm water.
3. Whisk the egg and salt.
4. Add heated milk, vegetable oil, and then a beaten egg into the flour.
5. Form the soft dough into a ball, adding flour little by little. Knead the dough for 5-7 minutes.
6. If you want, let the dough rest in a warm place, but you can immediately form the pie if you already have the filling ready. If not, cover the dough and make the filling.
7. Thinly slice the cabbage or shred it using a special machine. There is no need to crush or crush it if you have young cabbage. Cut the onion into quarter rings, pass the garlic through a press.
8. Cut the smoked meat (it can be any meat) into small cubes and fry until golden in a small amount of oil.
9. Remove the brisket from the frying pan, put the onion and garlic in its place, add a little salt and fry until the onion is transparent and remove from the heat.
10. Beat eggs with salt.
11. Add fried onions, garlic and smoked meats to the cabbage, as well as breadcrumbs, sugar, mustard, spices and fresh chopped herbs. Stir.
12. Finally, add the eggs beaten with salt to the filling and mix thoroughly again.
13. Divide the dough into two parts, knead each part. Roll out the first part to the size of the pie pan.
14. The mold should be greased with vegetable oil and sprinkled with semolina, and a layer of dough should be placed on top.
15. Place all the filling on the dough, cover with the second part of the dough on top. It is important that the layers of dough are not thick. If your mold is small and there is a lot of dough and filling, then it is better to make small pies from the remaining dough and filling, wrapping the filling inside.
16. Press the edges of the dough on the pie together. From the leftover dough you can make decorations for the top. You need to make holes on the cake in several places for steam to escape.
17. Beat another egg and brush the pie with it.
18. Now let the cake stand for 20 minutes under a towel.
19. Heat the oven to 190-200 degrees. If your dough has already been infused immediately after kneading, then the pie can be baked without infusion.
20. Baking time for the pie is 50-60 minutes. To prevent the top of the cake from burning, you can first cover it with baking paper and then remove it.
21. Let the finished yeast pie with cabbage and smoked meats cool slightly and then serve.

Bon appetit!

A simple recipe for cabbage pie with kefir

Cabbage pie with kefir aspic is a real lifesaver for all lovers of quick homemade baking. There is very little fiddling with the dough, and the filling is easy to prepare. The most important thing is to choose the right oven temperature so that your culinary masterpiece does not burn on the bottom, but is well baked on top and inside.

Ingredients:

For the test:

• Flour – 1.5-2 tbsp.
• Kefir – 300 ml.
• Eggs – 2 pcs.
• Soda – 1 tsp.
• Salt – a pinch.

For filling:

• Cabbage – 300 gr.
• Butter – 40-50 gr.
• Salt - to taste.
• Seasonings - to taste.
• Nutmeg - to taste.

Cooking process:

1. Any cabbage is suitable for filling this pie, but more often they use early, mid-season or late white cabbage, as well as Beijing cabbage. Late cabbage needs to be simmered in butter (you can also use vegetable oil), cutting it very thinly. Peking and early cabbage do not need to be simmered, they are already soft.
2. Next, salt the cabbage and add spices to taste.
3. Prepare the jellied dough. To do this, you need to combine sour cream with eggs, kefir and soda, slightly tempered with a bite, in a bowl, and also add flour. Knead the pie dough thoroughly with a pastry whisk so that there are no lumps of flour.
4. Place the cabbage filling in the bottom of a lightly greased baking dish.
5. Fill the pie with dough and place it in the oven, already heated to 180-200 degrees. Baking time is 30-40 minutes, it depends on the characteristics of your oven.
6. When the cabbage pie with kefir is ready, cool it a little in the pan, and then place it on a dish with the filling facing up.

Bon appetit!

Delicious and satisfying cabbage pie with mayonnaise

We invite you to bake a rosy and delicious pie with cabbage and leeks on dough with the addition of not only sour cream, but also mayonnaise. Mayonnaise makes baked goods more fluffy, and the tender leaves of leeks and their white stems do not have a bitter taste, which is why this type of onion is recommended for adding to vegetable fillings. Guests will definitely appreciate your culinary efforts!

Ingredients:

• Cabbage – 350 gr.
• Leek – 100 gr.
• Eggs – 3 pcs.
• Flour – 6 tbsp. l.
• Mayonnaise – 5 tbsp. l.
• Sour cream – 5 tbsp. l.
• Salt - to taste.
• Fresh dill - to taste.
• Baking powder for dough – 2 tsp.
• Basil, oregano - to taste.
• Ground black pepper (or a mixture of peppers) - to taste.
• Sesame grains - optional.

Cooking process:

1. Chop the cabbage very finely and thinly, add a little salt and mash it with your hands so that it releases the juice. If you have a variety of early or Chinese cabbage, you do not need to crush it.
2. If you want, add fresh chopped dill to the cabbage, chopping it finely.
3. Next, add leeks, chopped into thin rings.
4. Add salt and season the filling, stir.
5. Mix sour cream, eggs and mayonnaise in a bowl using a pastry whisk, adding salt and baking powder.
6. Sift the flour, add to the dough, stir.
7. Pour half the dough into a deep baking dish, greased with a little vegetable oil.
8. Place the cabbage and onion filling on the dough and fill it with the second part of the dough.
9. The top of the pie can be sprinkled with sesame seeds.
10. Preheat the oven to 180 degrees, bake the pie until done, 35-40 minutes.
11. Cool the finished pie a little, and then serve.

Bon appetit!

Step-by-step recipe for making cabbage and egg pie in the oven

Pie with cabbage and egg on yeast kefir dough with the addition of sunflower oil is very tasty cold or warm, not only with tea, it can also be eaten with broth or borscht. This pie stays fresh for a long time and goes stale slowly.

Ingredients:

For the test:

• Flour – 3 tbsp.
• Kefir – 1 tbsp.
• Dry yeast – 10 gr.
• Sunflower oil – 100 ml.
• Salt – a pinch.
• Sugar – 1 tsp.

For filling:

• Cabbage – 350-400 gr.
• Onions – 1-2 pcs.
• Green onion – 10 gr.
• Egg – 2 pcs.
• Sunflower oil – 40 ml.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Sift the flour and add dry yeast, as well as salt and sugar, stir.
2. Heat kefir until warm, mix into flour along with vegetable oil.
3. Knead elastic, smooth dough. Thanks to the oil, it will not stick to your hands, so working with it is easy and pleasant.
4. Roll the kneaded dough into a ball, place it in a bowl under cling film and place in a warm place until the dough rises.
5. Meanwhile, start filling the pie. Chop the cabbage thinly, cut the onion into half rings or smaller, add to the cabbage.
6. Heat the oil in a frying pan, fry the onion and cabbage, stirring, then add a little water and simmer until the cabbage is soft. Simmer under the lid.
7. Boil the chicken eggs in advance, then cool them and cut them into cubes, also chop the green onions. Add all this to the stewed cabbage when it has cooled.
8. Season the pie filling with spices and salt to taste, stir.
9. After an hour or a little longer, the dough should rise. Punch it down and divide it into two parts.
10. Grease the pie pan with butter and level one part of the dough into the pan, forming low sides.
11. Place the filling on the dough.
12. Cover the filling with the remaining rolled out dough.
13. Brush the top of the cake with beaten egg and leave a small hole in the center for steam.
14. Heat the oven to 180 degrees, bake the flour product from the dough and kaput for 40-45 minutes.
15. The finished pie should have a beautiful golden brown crust, be baked inside and not burnt on the outside.

Bon appetit!

How to bake a cabbage pie with sour cream in the oven?

Almost without any hassle, such a pie with cabbage as jellied with sour cream dough is prepared. The recipe is so simple that anyone can master it the first time. So let's get started!

Ingredients:

• White cabbage – 300 gr.
• Sour cream – 200 gr.
• Mayonnaise – 50 gr.
• Flour – 6 tbsp. l.
• Egg – 2 pcs.
• Baking powder – 2 tsp.
• Green onions – 30 gr. (or 1 onion).
• Salt – 1 tsp. no slide.
• Sugar – 0.5 tsp.
• Sesame – 2 tsp.
• Ground seasonings (basil, coriander, etc.) - to taste.

Cooking process:

1. In a large bowl, whisk sour cream, eggs and mayonnaise until smooth.
2. Add sugar, salt and baking powder to the sifted flour.
3. Combine the dry dough base with the liquid base, stirring everything well. You should have a fairly liquid dough, similar to sour cream.
4. Finely chop the white cabbage (or Beijing cabbage) with a knife or using a machine.
5. Add the spices specified in the recipe or your favorite ones, as well as salt, to the cabbage.
6. If you have a pie made from hard winter cabbage, then you need to knead it together with salt and spices with your hands or simmer a little in a frying pan, otherwise the filling has a good chance of remaining hard.
7. Wash the green onions (or onions), chop finely, and then mix with the cabbage.
8. Grease a baking tray with deep sides or a baking dish with vegetable oil, pour half the dough.
9. Place the cabbage in an even layer on top and fill with the remaining dough. If desired, sprinkle sesame seeds on top of the cake.
10. Heat the oven to 200 degrees, bake the pie for 35-45 minutes, depending on how it bakes.
11. Enjoy your cabbage pie with sour cream dough!

Bon appetit!

A simple and delicious pie with cabbage and minced meat

If you want to bake a quick, simple pie with cabbage and minced meat, then we suggest you use ready-made puff pastry from the store; it can be yeast or yeast-free. Yeast is different in that it needs to be formed into a product, and then allowed to rise in a warm place for 20-30 minutes before baking.

Ingredients:

• Cabbage – 400-500 gr.
• Minced meat 300 gr.
• Puff pastry – 500 gr.
• Onions – 2-3 pcs.
• Garlic – 1 optional.
• Egg – 1 pc.
• Vegetable oil - for frying.
• Mixture of peppers - to taste.
• Dried basil - to taste.
• Salt - to taste.
• Sesame – 2-3 tsp.

Cooking process:

1. While you prepare the filling, the dough will defrost. To do this, place it on a cutting board or work table sprinkled with flour.
2. Slice the cabbage as thinly as possible, and then lightly fry, stirring, in a frying pan in hot oil.
3. While the cabbage is fried, peel the onion and garlic, chop the garlic or put it through a press, and cut the onion into quarter rings.
4. Fry the onion with garlic and cabbage, and then add the minced meat to the pan, fry everything together for a couple more minutes, breaking up any lumps of minced meat.
5. Salt and season the filling to taste with a mixture of peppers and dried basil.
6. Roll out the dough and cut into two equal rectangles.
7. Place the first rectangle of dough onto the baking paper that should already be on your baking tray. It needs to be slightly greased with vegetable oil.
8. The filling is laid out on the dough layer, and then covered with a second layer of dough.
9. The edges of the pie are pinched well, the pie is brushed with a loose egg and pricked in several places with a fork.
10. If you want, sprinkle the cake with sesame seeds.
11. Bake the pie with cabbage and minced meat until the dough is ready, since the filling is already almost completely cooked in the pan. Oven temperature – 200 degrees (or use your oven as a guide). Time – 25-30 minutes.
12. Let the pie with cabbage and minced meat cool slightly on the baking sheet, and then eat it with hot tea.

Bon appetit!

Cabbage pie on puff pastry

Using store-bought frozen puff pastry, you can bake cabbage pie with smoked sausages quickly and effortlessly, because it doesn’t take much time to prepare the filling.

Ingredients:

• Puff pastry dough – 0.5 kg.
• White cabbage – 0.5 kg.
• Carrots – 1 pc.
• Onions – 1-2 pcs.
• Garlic – 2-3 cloves.
• Smoked sausage – 200 gr.
• Egg – 1 pc.
• Milk – 2 tbsp. l.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil - as needed.
• Dill, parsley or cilantro - to taste.

Cooking process:

1. Thinly slice the cabbage and lightly fry it in hot vegetable oil, stirring. Fire - medium.
2. Grate the carrots, chop the onion into cubes and add to the cabbage, fry everything together for a few more minutes.
3. When all the vegetables are fried, add a little water to the pan, cover with a lid and simmer until the vegetables are ready. The vegetables should become soft, but stew without sauce.
4. Season the prepared vegetables with chopped garlic, spices and salt to taste, stir.
5. Cut the sausage into cubes or quarters. Add it to the pan last and fry everything together without a lid for a couple of minutes, stirring.
6. If you want, add any finely chopped greens to the pie filling.
7. While you were preparing the filling, the dough has already defrosted. Roll it into 2 layers.
8. Line a baking tray with baking paper, then oil it a little so that the cake does not stick.
9. Place the first layer of dough on a baking sheet, and spread the filling on it in an even layer.
10. Cover the filling with a second layer of dough.
11. Connect the edges of the pie tightly to each other, prick the top of the pie with a fork in several places.
12. Scramble the egg in milk and brush the pie with it.
13. Bake this pie for at least 30-40 minutes in an oven heated to 200 degrees.
14. Serve the cabbage pie on puff pastry while it is still warm.

Bon appetit!

Quick and delicious cabbage and fish pie recipe

If you like such an unusual combination of filling ingredients as cabbage and fish, then bake a closed pie from soft yeast dough according to our recipe. You can add white cabbage or Peking cabbage here, and any fish, as long as there are no bones in it. This pie can be eaten cold, but it still tastes better warm.

Ingredients:

For the test:

• Dry fast-acting yeast – 1.5 tsp.
• Premium wheat flour – 0.5 kg.
• Sour cream – 150 gr.
• Water – 100 ml.
• Sugar – 2 tbsp. l.
• Egg – 1 pc.
• Salt – 1 tsp.
• Vegetable oil – 6 tbsp. l.

For filling:

• Fish fillet – 0.7 kg.
• Cabbage – 0.4-0.5 kg.
• Onions – 3 pcs.
• Vegetable oil – 1 tbsp. l.
• Cream 10% – 200 ml
• Salt - to taste.
• Seasoning for fish - to taste.
• Mixture of peppers - to taste.
• Dry or green dill - to taste.

To frost the cake:

• Vegetable oil – 1 tbsp. l.
• Cream 10% – 2 tbsp. l.

Cooking process:

1. Replace the pie dough. First, sift the flour into a bowl, add salt, sugar and dry yeast to the flour, stir.
2. Pour in warm water and vegetable oil, add sour cream and one egg.
3. Knead the dough (it can also be kneaded in a bread machine).
4. Cover the dough, place it on a warm radiator, water bath or heating pad, and then let it rise twice, kneading it a little each time.
5. For the filling, chop the onion into cubes, and then fry it in a small amount of heated vegetable oil.
6. Chop the cabbage thinly, add to the onion, and then pour in the cream and simmer everything together until the cream has evaporated. It is better to simmer under the lid.
7. When the vegetable filling is stewed, add dill, salt and spices to taste, turn off the heat under the frying pan.
8. Cut the fish fillet into small cubes, place in a bowl, add salt and season to taste.
9. Punch down the dough a second time and divide into 2 parts, one of which should be larger than the other.
10. Roll out the dough pieces a little on a table or cutting board. The rolling pin should be greased with vegetable oil.
11. Grease a baking pan or baking tray, place most of the dough on it, stretch it with your hands into the pan, forming high sides.
12. Place the fish fillet as the first layer, and spread the cabbage and onions on top.
13. Cover the pie with a second layer of dough, sealing the edges tightly. Make a hole in the middle for steam.
14. Coat the pie with butter combined with cream.
15. Heat the oven to 190 degrees and bake the pie until beautifully crusted for 40-50 minutes. If your oven requires more time, then cover the cake with baking paper to prevent it from burning on top.
16. Let the hot pie with cabbage and fish cool a little on the baking sheet, and then eat to your health!

Bon appetit!

Advice: If you have small pie pans, then from the given amount of dough and filling you can bake two pies, dividing the dough into 4 parts and the filling into 2 parts.

Step-by-step recipe for cabbage pie with potatoes

A pie with cabbage and potatoes prepared according to this recipe is good because it bakes perfectly, because the filling is slightly fried and stewed in a frying pan in advance, and the shortbread dough with sour cream comes out tender and crumbly. Result: a wonderful, tasty and satisfying pie on your table!

Ingredients:

For the test:

• Sour cream – 200 gr.
• Flour – 2.5 tbsp.
• Water – 100 gr.
• Sugar – 1 tsp.
• Salt – a pinch.
• Baking powder – 1 tsp.
• Little vegetable - 2-3 tbsp. l.

For filling:

• Vegetable oil - for frying.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Cabbage – 200 gr.
• Onions – 1-2 pcs.
• Salt - to taste
• Zira - to taste.
• Ground black pepper - to taste.
• Sour cream – 1 tbsp. l.

Cooking process:

1. Peel the onion and chop finely.
2. Chop the cabbage thinly and grate the carrots on a coarse grater.
3. Heat a couple of tablespoons of vegetable oil in a frying pan, fry the onion in it until it browns a little.
4. Add cabbage and carrots to the onions, fry everything together for a couple of minutes.
5. During this time, cut the peeled potatoes: you need to chop them very finely, or you can grate them on a coarse grater.
6. Add the potatoes to the rest of the vegetables, fry a little, stirring, and then simmer everything together under the lid for about 5 minutes. If there is not enough liquid from the vegetables, add a couple of tablespoons of water to help the vegetables stew better and not burn.
7. After 5 minutes, turn off the heat, add salt to the filling and add spices to taste.
8. Allow the filling to cool while you prepare the pie dough in a large bowl. Add oil, water, salt, sugar and sour cream, stir well.
9. Add baking powder (or baking soda), as well as flour. The specified amount of flour should be enough to knead soft shortbread dough in a bowl. And in order to place the dough on the table, add another half a glass of flour or a little more. But don't overdo it, otherwise the dough will be too tight, which is not necessary.
10. Knead the dough on the table for a few more minutes; it will be soft, like yeast dough. To prevent it from sticking to your hands, grease your hands with vegetable oil.
11. Leave the dough on the counter for a quarter of an hour or 20 minutes, covered with a kitchen towel. And then divide it into 2 parts.
12. You can lightly grease the baking dish with oil. Spread some of the dough over the mold.
13. Place the already cooled filling on it.
14. Cover the filling well with the second part of the dough, tucking the edges in and pinching them tightly.
15. Make a small hole in the center of the cake to allow steam to escape.
16. Brush the top of the pie with a small amount of sour cream, and then place in a preheated oven at 180 degrees (if your mold is ceramic or glass, then place the pie in a cold oven).
17. The pie can be baked for the first 30 minutes under foil to prevent it from burning, and then baked for another 20-30 minutes without it until fully cooked.
18. To make the cake shiny, grease it with butter while hot.
19. Let the cake cool slightly in the pan, then remove and serve.

Bon appetit!

Hello, friends. If baking is not your thing and you are already desperate to prepare a complex dish, try baking a jellied pie with kefir, which is a quick recipe. It is difficult to find a more versatile and simple dish in the preparation of this baking.

You can always find the ingredients in the refrigerator. You will need a minimum of time and effort, so you can prepare a delicious dish even for the unexpected arrival of guests.

What else attracts housewives to jellied pies? Because they can replace a full lunch or dinner if you add more high-calorie meat products to the filling. Having spent very little time, you will please your family with delicious, healthy and satisfying food, earning a reputation as a good housewife and loving wife.

I introduce you to the first recipe for jellied pie with kefir. This recipe can be called classic, and all the others are variations of this one. The cooking technology is very simple: prepare the filling, make the dough, pour the filling into it and put it in the oven. What could be simpler? But despite its simplicity, the pie tastes great.

Ingredients:

• Onion - 1 pc.
• Carrots - 1 pc.
• Cabbage – 500g.
• Salt - 1 tsp.
• Pepper - 1/2 tsp.

• Kefir - 1.5 tbsp.
• Soda - 1 tsp.
• Eggs - 3 pcs.
• Flour - 1.5 tbsp.

1. Finely chop the onion.

2. Chop the carrots.

3. Heat a frying pan with vegetable oil and add chopped vegetables into it. Fry for about 3 minutes.

4. While the vegetables are roasting, chop the cabbage. Add it to the pan. Season with salt and pepper. Stir and simmer with the lid closed for 10 minutes. Stir occasionally. The filling is ready.

5. Prepare the pie dough. Pour room temperature kefir into a bowl, beat in eggs, add soda.

Mix everything with a mixer. Add flour in portions.

Mix between servings with a mixer. The dough is ready.

6. Take a baking dish. Pour half of the dough into it.

Add all the filling in an even layer, smooth it out

and pour the remaining dough on top.

7. Place the pan in the oven and bake at 200 degrees for 40 minutes.

8. The pie is ready. Transfer it from the mold to a board, cut into portions and serve. You can serve it either cold or hot.

Bon appetit!

Recipe for jellied pie with cabbage and mayonnaise

So, should we just make pies like this? Then see how to make it even easier. A wonderful, airy pie with a lot of filling, very easy to prepare. This dish will not leave anyone indifferent.

Ingredients:
for test:

• Sour cream – 125g.
• Flour – 90g.
• Mayonnaise – 80g.
• Egg – 3 pcs.
• Baking powder – 1 tbsp.
• Salt - to taste (pinch)

For filling:

• Salt - 1/2 tsp.

1. Shred the cabbage, add salt and crush it a little with your hands, so it will be softer.

2. Now let's prepare the dough. In a cup, combine flour, sour cream, mayonnaise and eggs, mix well until smooth. Add baking powder, salt and mix everything again.

3. Pour the dough over the cabbage and stir.

4. Grease a baking dish with vegetable oil, pour the cabbage mixture into it, and place in the oven. Bake for 35 minutes at 180 degrees.

5. The pie is ready. Cut into portions and serve.

Bon appetit!

How to cook jellied pie in a slow cooker

I'm already used to many people using a slow cooker in all recipes. Well, I have such a recipe. As always, I offer and show, you try and evaluate.

Ingredients:

• Eggs – 2 pcs.
• Kefir – 400ml.
• Vegetable oil – 4 tbsp.
• Salt - 0.5 tsp.
• Soda - 0.5 tsp.
• Sugar – 1 tsp.
• Flour - 1.5 tbsp.

• Cabbage – 600g.
• Onions – 1 pc.
• Egg – 2 pcs.
• Butter – 30g.
• Salt – 1 tsp.
• Vegetable oil – 4 tbsp. for frying

1. Cut the onion into small cubes.

2. Chop the cabbage as finely as possible and pour boiling water over it.

3. Pour vegetable oil into the multicooker bowl and fry the onions. Set the “Fry” mode for 15 minutes and place the onion in the bowl. When the onion turns golden,

add the cabbage and simmer along with the onion for the remaining time.

Two minutes before the end of frying the cabbage, add butter, salt and raw eggs to the slow cooker. Mix everything well. After two minutes the filling is ready, transfer it to a plate.

4. While the filling is preparing, prepare the pie dough. In a bowl, combine room temperature kefir, soda, salt, and sugar. Stir. Add eggs, mix again. Start adding flour in portions.

Sift the flour first, this will add fluffiness to the cake.

Mix everything well. When the dough has stood for a couple of minutes, add vegetable oil to it and stir.

The oil will prevent the dough from sticking when baking.

5. Grease the multicooker bowl with oil. Pour in two-thirds of the dough, carefully spread the filling on top, pour in the remaining dough and carefully distribute it.

6. On the multicooker, set the “Baking” mode and the time to 1 hour and 10 minutes.

When the time is up, remove the cake from the bowl, turn it over and return it. Set the “Fry” mode for another 5 minutes.

Delicious baked goods are ready.

Bon appetit!

Recipe for pie with cabbage and minced meat in the oven

It is absolutely impossible to ignore a recipe that contains meat. If only because I am a big meat eater myself. But for simplicity and speed of cooking, let's take minced chicken. The result will be simply delicious.

Ingredients:
for test:

• Flour – 200g.
• Kefir - 2.5% 200ml.
• Mayonnaise – 150g.
• Eggs - 3 pcs.
• Soda - 0.5 tsp.
• Salt - 0.5 tsp.
• Ground black pepper - to taste

For filling:

• Cabbage – 400g.
• Minced chicken – 500g.
• Dill - 1 bunch
• Salt - 0.5 tsp.
• Curry, ground black pepper - to taste

1. Finely chop the cabbage.

2. Heat a frying pan with vegetable oil, add the minced meat and fry over medium heat, stirring until it turns white. Add cabbage and stir-fry for about 5 minutes. Salt, pepper, add spices and remove from heat.

You can use any filling from everything that is in your refrigerator: broccoli, cauliflower, Chinese cabbage, cheese, sausages, ham, any minced meat and any fish fillet.

3. Prepare the dough. Pour room temperature kefir into a bowl, add mayonnaise, eggs, salt, ground pepper, soda and mix. Add sifted flour in portions, stir everything well and let stand for 10-15 minutes. The dough is ready.

4. Finely chop the dill and add to the filling, stir.

5. Grease a baking dish with vegetable oil and pour in half the dough. Carefully lay out the filling and fill with the remaining dough. Level the surface.

6. Bake in the oven at 180 degrees for about 40 minutes. Check readiness with a wooden skewer.

Baking time depends on the ingredients used, the shape and quantity of the cake, and your oven.

7. The jellied pie is ready. Let it cool for about half an hour, cut and serve.

Bon appetit!

Jellied pie with cabbage and chicken

Let's take the chicken again, but we won't make minced meat, we'll just chop it finely. And we’ll make the filling without frying. What will happen? Let's find out, you can leave a review in the comments.

Ingredients:
for test:

• Kefir - 250ml.
• Mayonnaise – 200g.
• Eggs - 4 pcs.
• Salt - 0.5 tsp.
• Flour – 250g.
• Baking powder - 1.5 tsp.
• Sesame - 1 tbsp.

For filling:

• Chicken fillet – 300g.
• Cabbage – 300g.
• Salt, ground pepper - to taste
• Greens (dill, onion)

1. Heat kefir and pour into a bowl, add mayonnaise, eggs and salt, mix everything. Mix the sifted flour with baking powder and add in portions to a bowl with kefir. Stir the mixture between servings.

2. Finely chop the cabbage, add a little salt and press with your hands so that it releases juice. Finely chop the greens and mix with cabbage. The filling is ready.

3. Cut the chicken fillet into small pieces, the smaller the better.

4. Pour half of the dough into the baking dish. Then carefully, in layers, place the cabbage, and chicken pieces on it.

Fill everything with the remaining dough. Sprinkle with sesame seeds.

6. Bake in the oven at 170-180 degrees for 40-45 minutes.

The jellied pie is ready. After oven, cool and serve.

Bon appetit!

Kefir pie with cabbage and fish - delicious recipe

Let's try to bake a jellied pie with an unusual recipe. Replace half of the flour with semolina, add canned fish, the taste will be mmmm... delicious. If you are not a fan of semolina, add flour instead.

Ingredients:
for test:

• Flour – 125g.
• Semolina – 125g.
• Kefir – 250ml.
• Egg – 2 pcs.
• Soda – 1 tsp.
• Salt – 1/2 tsp.
• Sugar – 1/2 tsp.

For filling:

• Cabbage – 1/2 head (small)
• Onions – 2 pcs.
• Egg – 1 pc.
• Canned fish – 1b.
• Butter – 50g.
• Milk – 50ml.
• Salt, pepper, dried dill - to taste
• Vegetable oil - for frying and greasing the mold

1. Prepare the dough. Pour room temperature kefir into a bowl, add baking soda, stir and let stand for 5 minutes.

2. Add semolina to the bowl, stir. Let stand for 20 minutes for the semolina to swell. Add flour, salt, sugar, eggs and mix everything well.

The batter should be thicker than pancake batter; if it is too thick, add water.

3. Shred the cabbage.

4. Finely chop the onion.

5. Heat a frying pan with vegetable and butter. Lightly fry the cabbage and half the chopped onion. Then add milk, salt, pepper, stir and simmer, covered, until the cabbage is cooked, about 10 minutes. Then remove from heat and cool.

6. Add canned fish and remaining onions to the finished cabbage. The filling is ready.

First remove the bones from the fish and crush them finely.

7. Take a baking dish and grease it with vegetable oil. Pour out half of the dough.

8. Then carefully lay out the filling, make a depression in the middle and crack a raw egg into it.

9. Pour the remaining dough on top.

10. Bake in the oven at 180 degrees for 40 minutes.

The jellied pie is ready.

Bon appetit!

Cabbage pie with kefir for the lazy

In the modern information age, time is worth its weight in gold, you always have to save it on everything. This also affects cooking. And sometimes you’re just too lazy to do anything, but want to eat something tasty. I suggest looking at the recipe to see how you can get out of the situation.

That's all for me. Make jellied pies and have fun. And I say goodbye to you, see you with new recipes.

Sincerely, Alexander

Simple and inexpensive recipes for jellied pie with cabbage can help the housewife. A choice of fillings with the addition of nori, sesame, potatoes, feta cheese. You can cook it in the oven or in a slow cooker. With a base of kefir or sour cream. Cooking time from half an hour. Everyone will be happy with the result.

There are many different options for making pies. One of the most economical and simplest is aspic with cabbage. The main thing here is to correctly calculate the density. So that the jellied dough turns out like ordinary pancakes. Too thin can give the dish the taste and appearance of a casserole, while too thick will make it dry.

The five most commonly used ingredients in cabbage jellied pie recipes are:

Simple recipe:
1. Finely chop, add salt and pepper, and then fry the cabbage in butter.
2. Boil the eggs.
3. Finely chop or grate them on a coarse grater.
4. Mix with cabbage.
5. For the dough, beat raw eggs with salt.
6. Add flour and soda.
7. Mix well.
8. Place the half in a suitable baking dish.
9. Place the filling there too.
10. Fill with the second half of the dough.
11. Place in the oven for an hour.

Five of the fastest cabbage jellied pie recipes:

Helpful Tips:
. It is recommended to serve the finished pie with sour cream.
. You can add minced meat, sausage, sausages, and rice to the filling for satiety.
. Seasonings (nutmeg, curry, Provençal herbs and others) will help improve the taste.
. If you use raw eggs instead of boiled eggs in the filling, the layer of the pie will be more uniform.
. It is better to choose thicker kefir. Then the dough will turn out more tasty.

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