Biscuit roll. How to bake and roll a sponge cake without damage? Homemade sponge roll recipe

Good afternoon, dear readers. Last time my wife wrote about that, and today we’ll talk to you about how to make sponge roll at home. In fact, everything turned out to be not so difficult and relatively fast.

And the best part is that the roll turns out tender, tasty, and just melts in your mouth. Moreover, over tea, with the family, one roll goes away at a time, it’s nice. And so let's get started.

Several types of homemade rolls

Roll is one of the favorite delicacies of those with a sweet tooth. Store-bought ones are also very tasty, but home-cooked ones with your own hands are much tastier. And so let’s look at the general principles of how to prepare sponge roll at home.

1. The roll is prepared very quickly, so you need to prepare all the ingredients, filling and utensils in advance. Usually baked on a baking sheet, greased with oil or placed on paper and also greased well with oil. And you shouldn’t leave the stove while cooking. The dough can bake quickly, you might miss it.
2. It is recommended that the finished dough (unless otherwise indicated in the recipe) be placed directly from the oven on a towel and rolled directly with it, gradually removing the paper. Then they unfold it and coat it with filling, then roll it up again.
3. Any cream can be used for filling - curd, cream, protein, chocolate, fruit, banana, strawberry, as well as jam, preserves, condensed milk, halva.
4. The top of the roll can also be decorated with anything: sprinkle with coconut flakes, spread with cream, condensed milk, pour over syrup, chocolate, and so on.
5. You need to apply the filling directly to the hot, finished dough.
6. It is advisable that the filling is not too thick and not too liquid. And the consistency should be as uniform as possible.
7. When rolling the roll, try not to squeeze it, otherwise the filling may leak out or the dough will get crushed or break.
8. To give the roll a piquant taste, the baked sponge sheet can be sprinkled with rum or cognac over the entire surface.

Well, here are some tips, and now let’s get straight to the recipes. Where some steps will be repeated, I will refer to the recipes above.

Biscuit roll with boiled condensed milk.

Roll with condensed milk

Prepare sponge roll at home in a hurry. You could say this is a classic recipe. My wife loves condensed milk, so my first recipe was a roll with condensed milk.

We will need:

1. Chicken egg - 5 pcs;
2. Flour - 1 glass;
3. Sugar - 1 glass;
4. Slaked soda - 1 teaspoon (1 teaspoon of soda + 1/2 tablespoon of vinegar 9%).

Filling:

1. Condensed milk - 1 can (or simple condensed milk).

Decoration on the roll (optional):

1. Condensed milk - 2-3 tablespoons;
2. Coconut flakes;
3. Chocolate - 100 g;
4. Confectionery powder.

Step 1.

Prepare the dough. Beat eggs with sugar and add slaked soda and flour. Beat thoroughly. This volume is enough for a large baking sheet.

Step 2.

Line a baking sheet with parchment paper and grease with oil. Pour the dough evenly into a preheated oven at 200 ºC for 8 minutes.

Step 3.

We take out the dough, divide it into 2 parts and while it is hot, apply condensed milk and roll it up.

Cut into two parts, spread while still hot and roll up

Step 4.

Now let's decorate. Grease the first roll with white condensed milk. Sprinkle with coconut flakes.

For the second roll it is more difficult. Grate the chocolate and melt in a water bath. Now grease the top of the roll and sprinkle with multi-colored confectionery powder.

That's all, now drink tea.

Curd roll.

Roll with curd filling

You can make curd biscuit roll at home. It also turns out very tasty, it’s best if the cottage cheese and sour cream are homemade, it’s simply delicious.

Ingredients:

1. Egg - 4 pcs;
2. Sugar - 120 g;
3. Flour - 70 g;
4. Soda - a pinch;
5. Starch - 50 g;
6. Boiling water - 2-3 tablespoons.

Filling:

1. Cottage cheese - 200 g;
2. Condensed milk - 150 g;
3. Sour cream - 100 g fatty and thick;
4. Butter - 100 g.

Step 1.

Sift flour into a bowl, add baking soda and starch. Remove the eggs from the refrigerator about 15 minutes before cooking. Beat the eggs into a bowl and beat with a mixer. Without ceasing to beat, add boiled hot water with a spoon.

Step 2.

Gradually add sugar and continue beating for 3-5 minutes until a fluffy and light foam forms.

ready dough

Step 3.

Prepare the baking sheet. First, turn on the oven at 180 ºC. Place parchment paper and grease with oil. Mix the dry mixture into the egg mass, but do not mix too much.

Step 4.

Pour the dough onto a baking sheet, level it and put it in the oven for 10 - 12 minutes. Bake until golden brown. In the meantime, you can prepare the filling, but keep an eye on the dough.

Step 5.

We rub the cottage cheese through a sieve. Start beating with a mixer and gradually add sour cream. Then slowly add condensed milk and beat for another 2 minutes.

Cottage cheese can be crushed with a spoon

Step 6

Heat the butter a little until soft. Beat it separately until fluffy.

Step 7

Now add the butter to the cottage cheese and beat for another half minute. When ready, put this mixture in the refrigerator.

Step 8

Remove the baking sheet when the dough is ready. We are preparing a towel. Sprinkle one side with a little sugar.

Step 9

Turn the layer of biscuit over onto a towel, remove the parchment paper and roll it into a roll along with the towel. Leave it like this for 3-4 minutes.

grease with curd mass roll the roll

Step 10

Now unwrap it, grease it with the prepared cream and wrap it again. Place in the refrigerator for at least 1 hour. Better for the night.

Then we take it out, let it sit on the table for 10 minutes, cut it into pieces and serve it with tea or coffee.

Sponge roll "Watermelon".

Sponge roll "Watermelon"

You can make a very nice sponge roll at home if you make the dough multi-colored. As an example, you can make a watermelon. This roll is perfect for a children's party and the kids will be delighted.

The original recipe used cottage cheese as a filling, as described in the recipe above. But I decided to make a sweet filling - raspberry jam.

Here's what we need:

1. Flour - 6 tablespoons;
2. Sugar - 6 tablespoons;
3. Egg - 6 pcs;
4. Vanilla sugar - 1 sachet;
5. Baking powder - 1 tablespoon;
6. Salt - 1 pinch;
7. Food coloring red and green, gel - 2 g.

Filling:

1. Any thick jam or jam - 1 cup;
2. Cream - 250 g;
3. Powdered sugar - 1/2 cup.

Butter cream for decorating the roll :

1. Butter - 200 g (82% fat);
2. Powdered sugar - 300 g;
3. Vanilla extract - 2 teaspoons;
4. Milk - 3-4 tablespoons.

Step 1.

Making dough for “Watermelon” - sponge roll at home. Separate the whites from the yolks, put the whites in the refrigerator.

To separate the whites from the yolks, you can watch the recipe or watch the video below.

Now thoroughly beat the yolks with sugar and vanilla sugar.

Step 2.

Now take out the egg whites and beat with salt until they form a fluffy, stable foam. Add the whites to the yolks in three additions, beating thoroughly.

Step 3.

Now add flour with baking powder and mix thoroughly.

Step 4.

Divide the dough into two equal parts. Add red dye to one, green dye to the other. Mix thoroughly until the color is uniform.

paint two tests

Step 5.

Now put parchment paper on a baking sheet and grease it with oil. Place foil folded in half in the middle. Pour one dough onto one side and level it out.

Then we remove the foil and pour the second dough onto the other side, leveling it so that both doughs come together, but do not mix too much.

divide half of the baking sheet with foil place the dough on a baking sheet

Step 6

Bake in the oven at 190 ºС for 15 - 17 minutes.

Step 7

We take out the finished dough and turn it over on a towel, parchment side up, remove it. Starting with the red dough, roll the roll together with the towel along the short side. And leave to cool for 3-4 minutes.

Step 8

Whip cream with sugar. After the biscuit has cooled, unroll it, spread it with jam or jam, whipped cream on top and wrap it starting from the red side.

Wrap the finished roll in cling film and put it in the refrigerator for 1 hour. Then we take it out and decorate it as desired.

But we decorated it with buttercream according to the recipe described in the video below. Just for beauty, they added the same green food colors to it so that the white cream did not stand out. It turns out very beautiful.

And the seeds can be made into regular chocolate by melting it.

That's all for me, share your comments, try cooking and everything will work out for you. Bon appetit.

It’s not difficult to prepare such a miracle with your own hands. The main thing is that all recipes for sponge rolls do not allow for accidents - you must follow the instructions to the smallest nuances. If you violate the technology, or do not follow the proportions, the dough will be difficult to wrap: it may break or crumble. But having mastered this simple science, you can then delight your family with wonderful baked goods. By changing the fillings, it is easy to provide variety: every tea party can become original.

The five most commonly used ingredients in recipes are:

Masterpieces with jam, chocolate, condensed milk, cottage cheese, fruit or poppy seeds - such an abundance of options can be a real temptation for those with a sweet tooth. You can pamper yourself with a delicate, lush delicacy even while on a diet. To do this, you need to use dietary variations of recipes. Unlike pastries and cakes, rolls will not require excessive effort from housewives. The thin sponge cake bakes very quickly and rolls immediately after cooking. The dessert does not require additional decoration, but if desired, you can pour it with glaze and decorate it with cream flowers or candied fruits. You can simply lightly sprinkle the dish with powdered sugar.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

A tasty and desirable delicacy is a biscuit roll, which looks appetizing when cut. It is good to serve on a holiday table or to eat on an everyday basis with tea or coffee. There are different fillings for sponge cakes - from complex custards with fruit to simple jam or condensed milk. It’s worth learning the secrets of preparing a flavorful dessert.

How to cook sponge roll

Many people love rolls made from biscuit dough for their spectacular taste, juicy texture and soft filling rich in aromas. Any cook will be able to cope if he takes into account the secrets and peculiarities of manufacturing. Preparing a sponge roll begins with choosing the ingredients - you will need premium wheat flour, a lot of sugar, and egg melange.

Cooking technology

The correct sponge cake for a roll has a soft, elastic crumb with a fluffy, finely porous structure. The technology for its production lies in vigorously beating egg melange with granulated sugar or powder and then adding flour and starch to the resulting mixture. Properly made biscuit dough for roll increases by 250-300% in volume when kneading.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the molds no more than ¾ of the way up, because the biscuit will rise and swell. The baking sheet should be put into the oven immediately.

Sponge cakes are baked at 205 degrees for about an hour. Place the molds in the oven carefully - any mechanical impact or tilt will cause sediment. The readiness of baking is determined by the surface - press your finger on it and see if there are any indentations left (there should not be any in the finished biscuit). The cake has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to a cooled semi-finished product, which has been previously rolled so that it does not break. Recipes for delicious biscuit rolls require the following fillings:

• curd cream - cottage cheese, cream, sugar, vanillin;
• custard - with boiling water, yolks, flour, sugar, butter;
• butter - butter, powdered sugar, yolks, cognac or rum;
• protein - with protein foam, lemon juice, granulated sugar;
• sour cream - made from sour cream, sugar, vanillin;
• chocolate - with milk, yolks, condensed milk, butter, cocoa;
• butter – butter, condensed milk.

Biscuit roll recipe

Any cook will need a recipe for sponge roll at home, which will help please family and friends with a flavorful dish. For novice housewives, a recipe with step-by-step photos is suitable. You should start with simple ideas - make a sponge lemon cake on kefir with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or butter cream.

Quick sponge roll in 5 minutes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 279 kcal.
• Purpose: for dessert.
• Kitchen: author's.

A simple and quick sponge roll cannot be prepared in five minutes, but this time will be spent on kneading the dough, which will only have to be baked and soaked in the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. If desired, the creamy roll is decorated with melted chocolate.

Ingredients:

• eggs – 2 pcs.;
• condensed milk - can;
• cocoa powder – 25 g;
• flour – 125 g;
• baking powder – 10 g;
• vanillin - sachet;
• salt - a pinch;
• cream – 200 ml;
• raspberry syrup – 50 ml;
• dark chocolate – 40 g.

Cooking method:

1. Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
2. Quickly pour onto a baking sheet and bake at 180 degrees for 12 minutes. Remove, roll, let cool for 20 minutes.
3. Whip the cream until strong foam, coat the unrolled cake with syrup and cream.
4. Leave in the refrigerator for half an hour to soak, coat with cream and melted chocolate.

With jam

• Cooking time: 1.5 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 305 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

The following recipe will help you learn how to roll a sponge roll with jam. To make cooking easier, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruits and berries are suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks impressive when cut and smells fragrant.

Ingredients:

• eggs – 2 pcs.;
• flour – 160 g;
• baking powder – 10 g;
• condensed milk - a glass;
• oranges – 1 pc.;
• sugar – 100 g;
• butter – 100 g.

Cooking method:

1. Pour water over the orange, cook for 5 minutes, change the water, cook for another 20 minutes. Cut into quarters, remove seeds, and grind through a meat grinder. Add sugar, butter, beat with a mixer, cool.
2. Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet and bake for 10 minutes at 180 degrees.
3. Spread with filling, wrap, sprinkle with powdered sugar.

With jam

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 270 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

It will be useful for any housewife to learn how to prepare a sponge roll with jam. Made with eggs and coconut flakes, it will be a wonderful decoration for your holiday table. An appetizing fruit roll with a soft consistency and a juicy filling with apples in the form of jam looks very attractive.

Ingredients:

• eggs – 5 pcs.;
• sugar - glass;
• flour - a glass;
• apple jam – 200 g;
• cocoa – 10 g;
• coconut flakes – 20 g.

Cooking method:

1. Grind the yolks with sugar, add flour in parts, knead the dough.
2. Beat the chilled egg whites until stiff and fold into the dough.
3. Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Wrap and cool.
4. Grease with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 392 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious delicacy. The dessert features a fragrant condensed milk filling with nuts and a dark chocolate glaze. Instead of walnuts, it is permissible to take any other nuts - almonds, hazelnuts, cashews or pine nuts, and replace classic condensed milk with boiled milk to enhance the taste.

Ingredients:

• eggs – 3 pcs.;
• sugar - glass;
• condensed milk - a glass;
• baking powder – 10 g;
• butter – 100 g + 10 g for glaze;
• flour - 4 cups;
• boiled condensed milk – 400 g;
• walnuts – 200 g;
• dark chocolate – 100 g;
• milk – 30 ml.

Cooking method:

1. Beat eggs with sugar until fluffy white mass.
2. Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
3. Grease with boiled condensed milk, sprinkle with nut crumbs, roll up, cool.
4. Make a glaze from melted chocolate in a water bath, mixed with milk and a small amount of butter. Coat the roll.

With cream

• Cooking time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 275 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Simple to make are sponge rolls with a filling for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies or heaviness in the stomach or liver. It is recommended to decorate the dessert with a pattern of fresh berries.

Ingredients:

• eggs – 5 pcs.;
• sugar – glass + 20 g for cream;
• water – 100 ml;
• flour - a glass;
• baking powder – 10 g;
• strawberries – 100 g;
• coconut flakes – 100 g;
• cream 30% fat – 800 ml.

Cooking method:

1. Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour in the dough and bake at 185 degrees for 15 minutes.
2. Whip the cream with sugar, grease the hot roll, roll it up.
3. Decorate with berries and coconut flakes.

With curd cream

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 244 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

A simple and quick recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough is kneaded with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

• sorrel – 50 g;
• sugar – 150 g;
• eggs – 3 pcs.;
• flour – 85 g;
• potato starch – 25 g;
• vanillin – 10 g;
• baking powder – 10 g;
• water – 50 ml;
• powdered sugar – 100 g;
• cottage cheese – 50 g;
• soft cheese – 140 g;
• vanilla extract – 20 ml;
• sour cream – 150 g.

Cooking method:

1. Beat the whites with sugar and water until fluffy foam. Add the yolks, sorrel puree, beat with a mixer at low speed.
2. Add flour, starch, baking powder, vanillin. Bake the cake at 200 degrees for 11 minutes.
3. Roll up, cool, spread with chilled cream made from whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

With poppy seeds

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 267 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

If you are looking at a recipe that explains how to make sponge cake with poppy seeds, add steamed light raisins and a little honey to the poppy seeds. This filling will be tasty, homogeneous, but not too sweet, and the soft airy dough will melt in your mouth. Serve the treat on a holiday table or for a simple tea party.

Ingredients:

• flour - a glass;
• sugar – glass + 80 g for filling;
• eggs – 5 pcs.;
• poppy – 100 g;
• semolina – 60 g;
• raisins – 40 g;
• milk – 1.5 cups;
• chocolate icing – 100 ml.

Cooking method:

1. Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up and cool.
2. Make the filling: boil half the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the remaining ingredients to the boiled milk and cook until thickened.
3. Spread the crust with the filling and roll it up.
4. Drizzle with chocolate glaze.

With banana

• Cooking time: 1 hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: medium.

Novice cooks will love the recipe for banana sponge roll, which is quick to prepare and turns out appetizing and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

• eggs – 4 pcs.;
• flour - a glass;
• sugar - glass;
• soda – 10 g;
• salt – 5 g;
• cream - a glass;
• powdered sugar – 100 g;
• bananas – 2 pcs.;
• chocolate – 40 g.

Cooking method:

1. Beat the eggs with a whisk, add sugar, flour, salt, slaked soda with vinegar.
2. Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up and cool.
3. For the cream, whip the cream with powder, add banana pieces.
4. Spread the cooled crust with the filling and wrap it up. Coat the top with cream and sprinkle with grated chocolate.

With custard

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for dessert.
• Kitchen: author's.

The recipe for making a roll of biscuit dough with custard cannot be called simple, since this filling is very capricious. Not every cook knows how to properly whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate, tasty filling that can be served hot or cooled.

Ingredients:

• powdered sugar – 200 g;
• egg whites – 200 g;
• flour – 110 g;
• baking powder – 6 g;
• citric acid – 5 g;
• vanillin – 20 g;
• sugar – 160 g;
• eggs – 2 pcs.;
• starch – 4 g;
• milk – 300 ml;
• soft cheese – 140 g.

Cooking method:

1. Beat the whites with citric acid until soft foam, add half the vanillin, add a little salt, and add powder. Beat until strong foam, add flour and baking powder.
2. Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up and cool.
3. Make the cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, and season with vanilla. Pour in the egg mixture in a thin stream, thicken over heat (without boiling), and cool. Add curd cheese.
4. Unroll the cake, soak it in cream, add fruit if desired. Roll up and leave to soak for an hour.

With butter cream

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 670 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty of preparation: difficult.

Another difficult option for preparing dessert would be a sponge roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high in calories, fatty, although tasty.

Ingredients:

• eggs – 4 pcs.;
• sugar – 360 g;
• flour - a glass;
• butter -200 g;
• water – 130 ml;
• cognac – 10 ml.

Cooking method:

1. Beat eggs with half the sugar, add flour, pour the dough for baking at 180 degrees for 15 minutes. Roll up and cool.
2. For the cream, cook the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup and cognac in portions.
Chocolate roll with butter cream Watch the video Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Discuss

Sponge roll: recipes

Calories: Not specified
Cooking time: Not indicated

Sometimes it happens that you can’t find anything in the kitchen for a cup of tea, and you don’t always feel like going out to the store. How to proceed? There is an exit. Prepare or sponge roll, simple and quick for 3 eggs. There will always be products for him, so there shouldn’t be any problems. It is prepared very quickly and easily.

Required Products:

- chicken eggs – 3 pcs.,
- sugar – 150 g,
- wheat flour – 130 g,
- vanilla sugar – 10 g,
- jam or marmalade – 150-200 g,
- powdered sugar.

How to cook with photos step by step

1. In a bowl, combine chicken eggs, sugar and vanilla sugar. Tip: for a simple sponge cake there is no need to separate the whites from the yolks and beat them separately. However, if you wish, you can cook it this way.




2. Beat the mixture with a mixer until fluffy, about 5-7 minutes. The longer the egg mass is beaten, the fluffier the sponge cake for the roll will be. But only without fanaticism! Tip: for biscuit dough it is better to use fine crystalline sugar.




3. Sift wheat flour (highest grade) into the resulting mass and beat a little more with a mixer so that no flour lumps remain.




4. Cover a baking sheet with parchment. Pour out the dough and smooth it out, forming a rectangle 5-7 mm thick. Bake the sponge cake in a preheated oven at 1800C for about 7-10 minutes. Check readiness with a wooden stick.






5. Wet a clean kitchen towel with water and place it on the table. Remove the finished hot cake (along with baking paper) from the baking sheet onto a wet towel.




6. Roll into a roll along with parchment paper, wrapping it in a towel. Leave for 5-10 minutes.




7. Unfold and carefully peel away from the parchment. Spread the surface of the sponge cake with your favorite jam or marmalade. Tip: It is important that the filling is thick.






8. Roll again and leave to cool completely.




9. Trim off any uneven edges of the sponge roll. Dust with powdered sugar and decorate as desired. A simple sponge roll for three eggs is ready. You can drink tea.




Bon appetit!
Or you can bake

Quick and simple recipes, if they are also tasty, are invariably in high demand among housewives. This is understandable: not each of us will find the energy and time for great culinary masterpieces. And here - a minimum of time and effort and a maximum of results.

The recipe for sponge cake that you see on this page is just that. It is so simple that a primary school assistant can handle it: if you follow the instructions, there will be no disappointments. And it is so fast that during the preparation time the kindergarten viewer will not have time to get bored: the child will maintain active curiosity from beginning to end. In short, if you have children, be sure to involve them as assistants and spectators.

Yes, the most important thing. The roll is ready in 20 minutes.

Preparation: 10 min. / Cooking: 10-12 min. / Yield: 4-6 servings

Ingredients

• egg 3 pcs.
• sugar 2 tbsp. l.
• premium wheat flour 4 tbsp. l.
• baking powder for dough 1 tsp.
• any thick jam, confiture or marmalade 200-250 g
• sugar for sprinkling the roll 2 tbsp. l.

Preparation

Big photos Small photos

The roll is baked in the oven at a temperature of 180-200 degrees, so it must be preheated.

Separate the whites of the eggs from the yolks. If you are not sure that this will work well by hand, then it is better to use special devices.



Add sugar to the yolks and beat everything with a mixer until thick white foam.



Wash the mixer blades, wipe them and beat the egg whites in a separate deep bowl.
Beat the egg whites for at least 5 minutes, the mass should be very dense, almost glossy, and hold its shape well.



Add the beaten yolks with sugar to the whipped whites, mix gently with a spoon.



Now sift the flour and baking powder into the cup of the dough. You should not neglect sifting, otherwise the roll will not turn out tender and airy.



Again, use a spoon to slowly and carefully stir in the flour.



Place baking paper on a baking sheet and use a spoon to evenly distribute all the dough over the surface of the baking sheet.



Place the baking sheet in a hot oven for 10-12 minutes. Do not bake longer, as the biscuit will become dry and will break when twisted.



Place another piece of baking paper on the table, sprinkle it with sugar and turn the sponge cake upside down on it.



Immediately spread jam or jam around the entire perimeter



and roll up the roll. If the edges suddenly become too dry, they may crack.

Of course, it’s better for the finished roll to stand for a while and cool completely, but if your household or guests don’t have patience, then you can immediately trim off the unsightly edges with a sharp knife and serve the roll to the table.

You simply can’t help but like a sponge roll prepared according to this recipe! And next time try coating it not with jam, but with nut or chocolate paste.

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