The dumpling dough is excellent. How to make delicious dumpling dough, soft and elastic? The cooking procedure is as follows

I was born in Siberia, where it is customary to make dumplings in winter. The whole family, young and old, sits down at the table, where dumpling dough, minced meat and teaspoons await them. Modeling continues until the dough or minced meat runs out :) Homemade dumplings, molded by hand, are especially beautiful and tasty - this is undeniable. I suggest preparing the dough for dumplings according to my mother's recipe. It always turns out elastic and is ideal for dumplings - it does not tear when molding and the dumplings cook perfectly, maintaining the tasty meat juice and appearance. Get to work!

To prepare the dough for dumplings, we will need:

• Flour - 3 cups (wheat, white)
• Egg - 1 pc.
• Salt - 0.5 teaspoon (fine)
• Water - 0.5 cups (boiled)

How to prepare dough for dumplings

1. The flour must be sifted with salt and poured into a deep bowl, where we will prepare the dumpling dough.
2. Add water and egg and gently begin to mix with flour.
3. Continue kneading the dumpling dough until it becomes homogeneous and elastic. It will begin to lag behind your hands and will be so elastic and, as the housewives say, “cool.”
4. When the dough for dumplings is ready, you need to put it in a plastic bag and put it in the refrigerator to lie for half an hour or an hour before we start making dumplings.

This is how easy it is to make dumpling dough!

We prepare minced meat for dumplings in a combination of 75% pork meat and 25% beef meat, add finely chopped onion, salt, pepper and 3-4 tablespoons of strong tea leaves (a secret ingredient from my mother), then the minced meat will turn out juicy and tasty. In addition, you can add half of grated zucchini to make the minced meat juicy and tender.

Roll out the dough into long strips with a diameter of 1-1.5 cm, cut them into slices (1-1.5 cm each) and then roll out circles with a rolling pin - blanks for dumplings. You can roll out 3-4 pieces at once along the width of the rolling pin. Next, use a teaspoon to put the minced meat in the middle of the circle, fold the circle in half, pinch the edges of the dumpling and connect the base of the semicircle with a tuck. You get beautiful dumplings. Everyone has their own style of modeling - some make small ones, some make large ones, and some make beautiful ones - in the form of such fancy hats.

These are the dumplings you get from your mother’s dough:

Dumplings are a dish that many people love. Modern housewives, especially young ones, rarely start making dumplings on their own, doubting their abilities. Dough for dumplings made with water is one of the easiest to prepare; you definitely need to learn how to prepare it. If you follow the correct ratio of products and know culinary secrets, you will get a worthy answer to semi-finished products from the store. Rules for making ordinary dough in water and unusual recipes with the addition of butter, mayonnaise, eggs, buckwheat flour.

One of the simplest is a water test recipe. You don't need yeast to prepare it. It's fresh. Follow a few rules and it will turn out flawless.

5 rules for water testing

1. Take high-quality fresh products. When preparing dumpling dough, use premium wheat flour. Dumplings made from it will turn out to be a pleasant white color, will not boil in the broth and will not crack in the cold.
2. Sift the flour. Not every housewife does this. But in vain! It will take 5 minutes, and the result will be pleasantly surprising: when sifting, the flour is filled with air, the finished product becomes soft and tender. And even the smallest lumps are removed from it, which also affects the softness of the dough.
3. Monitor the temperature. If you use a liquid heated to 40°C when preparing the dough, it will be easier to mix it with the dry ingredients of the dough - flour, seasonings, baking powder.
4. Knead. The dumpling dough must be kneaded intensively, spending up to 15 minutes on this stage of work. Then it becomes elastic, pliable, and pleasant to work with.
5. Give it a rest. The gluten contained in flour must be mixed with water or milk. In such cases, the product is said to be “ripening.” Leave the prepared mass for a short time: 20-30 minutes, this is enough for it to become elastic. It will be convenient to roll it out.
6. Pour the liquid into the flour. Another important secret of professionals. If you want the dough to be light and elastic, then pour the liquid ingredients in small portions into the flour. This way you will get the product of the desired consistency.

Water dumpling dough recipe

No eggs

Properly prepared dough for homemade dumplings using water is moderately stiff, but soft. In order for it to stick together well, but easily come off your hands, you must adhere to the recipe. According to this recipe, it is prepared without eggs.

You will need:

• wheat flour - 500 g;
• water - 200 ml;
• salt - half a teaspoon.

1. Take water, mix it with salt.
2. Pour the flour into a bowl or onto the table and make a well on top.
3. Gradually pour water into the well while kneading the dough.
4. Knead the mixture thoroughly until it becomes smooth and elastic.
5. Set the finished product aside and cover it. In 30 minutes it will “ripen”, start sculpting.

If you want to test the dough, pinch off a small piece of it and remember with your fingers. You can cook if the piece of dough does not lose its shape.

With eggs

Dough for water dumplings will be especially soft if you add eggs to it. To give it extra fluffiness, the white of one egg needs to be beaten into foam. Prepared according to this recipe, it will be softer and more flexible than usual.

You will need:

• wheat flour - 500 g;
• chicken egg - 2 pcs.;
• salt - 1 tsp;
• water - half a glass.

Preparation:

1. Mix an egg and one yolk in a glass, add salt and add water.
2. Beat the remaining egg white thoroughly.
3. Gradually add the egg and water to the flour, kneading the dough.
4. Mix the protein foam into the mixture.
5. Continue kneading for at least another 10-12 minutes, then cover and let it sit for about half an hour. You can do sculpting.

Modern recipes

With buckwheat flour

Dumplings, as a rule, are not prepared only from buckwheat flour. She has a low gluten content. But if you add it to wheat, you get a unique taste and color.

You will need:

• wheat flour - one and a half cups;
• buckwheat flour - half a glass;
• chicken egg - 2 pcs.;
• water - half a glass;
• salt - half a teaspoon.

Cooking process:

1. Mix both types of flour thoroughly and pour into a cup in a heap.
2. Beat the eggs into flour.
3. Pour in salted water in small portions, achieving the desired consistency of the mass.
4. Don’t forget to let the dough “ripen” for at least 20 minutes after kneading. Everything is ready, roll it out.

Delicious water dumpling dough with the addition of buckwheat flour can be used in dumplings.

In ghee

This recipe is not traditional, but the addition of melted butter allows for additional ease when cutting. The dough will be much stronger and more elastic than traditional dough, which has a beneficial effect on the speed and quality of modeling.

You will need:

• wheat flour - 700 g;
• chicken egg - 2 pcs.;
• water - one and a half glasses;
• salt - 1 tsp;
• ghee - 1 tbsp. l.

1. Grind the eggs and butter with salt, pour water into them.
2. Gradually add the prepared mixture to the flour, knead the mixture thoroughly.
3. The mass is ready for use in 25-30 minutes. Roll out and mold.

With vegetable oil

If you add a couple of teaspoons of vegetable oil to ordinary unleavened dough, it will become light and pliable. It is pleasant to work with, it does not break, and can also be used after freezing.

You will need:

• wheat flour - 3 cups;
• chicken egg - 1 pc.;
• heated water - 1 glass;
• salt - half a teaspoon;
• vegetable oil - 2 tsp.

1. Mix the egg with seasonings.
2. Fill it with a mixture of water and oil.
3. Without ceasing to stir, add flour, knead the mass thoroughly. Then form a ball out of it, cover the dish with film or a lid and set aside for 20 minutes.
4. In 20 minutes it will “fit”, start making dumplings.

Instead of vegetable oil, use mayonnaise, and you will definitely get a smooth, pliable dough. This dough is used to make not only dumplings, but also manti and dumplings.

With butter and egg in a bread maker

You will love making dough in a bread machine. The device will save your time, eliminate monotonous work, and the finished product will please the most demanding cook.

Dough for dumplings in water with eggs and added oil will be smooth and loose. It’s a pleasure to sculpt with, the edges of the dumplings stick together well and don’t tear.

You will need:

• Chicken egg - 1 pc.;
• water - 200 ml;
• wheat flour - 3 cups;
• salt - a pinch;
• vegetable oil - 1 tbsp. l.

1. Pour water, oil into the bread machine container, and beat the egg.
2. Add seasonings.
3. Add flour there too.
4. Start the dough kneading program.
5. At the end of the operation of the device, cover the resulting ball with cling film and let it rest for half an hour. Roll out and mold.
6. From the specified list of products, 750 - 800 grams of dough will be prepared.

I would like to note that if you roll out the dough perfectly and thinly, then from about 600 grams of flour you will get 120 dumplings. But if you don’t try too hard to make the dough thin, you will get about 90-100 pieces.

There are many options, you can choose according to your taste. All kinds of additional components give the dough different flavors, which allows you to choose a recipe so that the whole family likes it. Make dumplings and delight your loved ones with them!

Stories from our readers

Dumplings are a dish that many cannot refuse and cannot even imagine life without it. But, unfortunately, modern housewives do not always want to spend time and effort preparing this dish, since they are confident that they will not be able to cope with this work. Although in fact dumplings are prepared very easily and simply, you just need to initially learn how to make good dough. And if you follow the correct ratio of ingredients and know some culinary secrets, you can get wonderfully tasty homemade dumplings.

To prepare this delicacy, ordinary water dough is suitable, but it can be made with butter, mayonnaise, eggs and even buckwheat flour. The simplest dough is kneaded in water. You don't need yeast to cook it. The dough mass is fresh, but if you follow the rules, the dough will be perfect.

Dumpling dough - recipe without eggs

If the dough for homemade water dumplings is prepared correctly, it will have a stiff but soft consistency. In order for the dough mass to stick together well, but at the same time lag behind your hands, you need to follow the recipe.

Ingredients:

• wheat flour – 500 g;
• water – 200 ml;
• salt – 0.5 tsp.

Preparation:

1. Immediately take water, add salt, and stir.
2. Sift the flour into a clean bowl or on the table in a heap. Make a depression in the middle.
3. Pour water here and knead the dough.
4. Knead the dough until it becomes smooth and elastic.
5. Set the dough aside, cover it, and let it rest for half an hour.

To check the dough, you need to pinch off a little and knead it with your fingers. If this piece does not lose its shape, you can start making dumplings.

Dumpling dough with eggs

If you need soft dough for dumplings, then you can’t get by with water alone; you need to add eggs. In order for the dough mass to be fluffy, you need to add one egg white, previously whipped until foamy. The dough kneaded according to this recipe will be soft and pliable!

Ingredients:

• wheat flour – 500 g;
• chicken eggs – 2 pcs.;
• salt – 1 tsp;
• water – 0.5 tbsp.

Preparation:

1. Immediately you need to crack an egg into a glass, add the yolk, add salt, and pour in water.
2. Next, the remaining protein needs to be beaten.
3. Now carefully pour the water and egg into the flour and begin kneading the dough.
4. Add in the whites, beaten until foamy.
5. Knead the dough further, knead for 12 minutes, then cover and set aside for 30 minutes.

After the specified time has passed, you can start making dumplings.

How to prepare unusual dough for dumplings with buckwheat flour

Dumplings with buckwheat flour raise some doubts among many, since the product has low gluten. But if you mix it with wheat flour, you get a dough with a unique taste and color.

Ingredients:

• wheat flour – 1.5 tbsp;
• buckwheat flour – 0.5 tbsp;
• chicken eggs – 2 pcs.;
• water – 0.5 tbsp.;
• salt – 0.5 tsp.

Preparation:

1. Mix several types of flour thoroughly and place in a bowl in the form of a slide.
2. Beat the eggs into the flour.
3. Pour salted water in small portions into the bowl with flour and egg, stir until smooth.
4. Set the dough aside for 20 minutes until it matures.
5. When the specified time has passed, you can start making dumplings.

Dough with buckwheat flour can be used to make dumplings.

Recipe for delicious dumpling dough with ghee

This recipe cannot be called traditional. The dough with melted butter is very light, strong, elastic and ideal for modeling.

Ingredients:

• wheat flour – 700 g;
• chicken eggs – 2 pcs.;
• water – 1.5 tbsp.;
• salt – 1 tsp;
• ghee – 1 tbsp.

Preparation:

1. At the first stage, you need to grind the eggs with the addition of oil and salt.
2. Pour water in here.
3. Now add the resulting mixture to the flour and knead the dough.
4. Set the dough aside for half an hour.

After the specified time has passed, you can roll out the dough and start making dumplings.

With vegetable oil

If you season simple unleavened dough with vegetable oil, it will become light and pliable. This dough is easy to work with, it does not tear, and it can also be frozen and used later.

Ingredients:

• wheat flour – 3 tbsp;
• chicken egg – 1 pc.;
• warm water – 1 tbsp.;
• salt – 0.5 tsp;
• vegetable oil – 2 tsp.

Preparation:

1. You need to mix the egg with the selected seasonings.
2. Add a mixture of oil and water here.
3. While constantly stirring, add flour and knead the dough.
4. Next, you need to form the dough into a ball, cover it with a piece of film, and set it aside for 20 minutes.

After the specified time, you can make dumplings.

Vegetable oil can be replaced with mayonnaise; in this case, this component will make the dough more pliable. You can use it to make not just dumplings, but also dumplings and manti.

Dumpling dough with butter and egg in a bread machine

Every housewife will love kneading dumpling dough in a bread machine. This technique will help save your time, eliminate monotonous work, and the finished smooth dough will win the heart of even the most demanding cook.

Ingredients:

• chicken egg – 1 pc.;
• wheat flour – 3 tbsp;
• salt – 1 chip;
• vegetable oil – 1 tbsp.

Preparation:

1. Pour water, oil into the bread machine, beat in the egg.
2. Add seasonings and flour here.
3. Set the dough kneading program to working position.
4. When the process of kneading the dough is finished, cover it with a piece of cling film and let it stand for 30 minutes.
5. Roll out the finished dough into a thin layer and you can start making dumplings.

If you can roll out the dough well, you can make as many as 120 dumplings.

5 rules for preparing dumpling dough in water

You need to use only quality products. To prepare dough for dumplings, it is better to use premium wheat flour. Dumplings made from it have a pleasant white color, do not boil over in water or broth, and do not crack in the cold.

Be sure to sift the flour. Unfortunately, not all housewives do this, but in vain! It only takes 5 minutes to sift the flour, but the result is pleasantly surprising. During the sifting process, the flour is filled with oxygen, the finished dish is soft and tender, and small lumps that affect the softness of the dough are removed.

It is necessary to monitor the temperature. In order for the dry ingredients of the dough to mix well with the liquid, or rather flour, seasonings and baking powder, the water must be heated to 40 degrees.

You need to knead the dough thoroughly, This process takes 15 minutes. With good kneading, the dough becomes elastic and pliable.

Let the dough rest. Gluten, which is contained in flour, is mixed with milk or water. In this case, they say that the product is ripening. You need to put the finished dough mass in a warm place for half an hour, this time is enough for the dough to acquire elasticity and roll out comfortably.

Another very important rule that all professionals know. If you want the dough to be light and elastic, pour the liquid ingredients into the flour in small portions. In this case, you will get a dough that has the desired consistency.

There are a huge number of options and you can choose any one based on your taste. By seasoning the mixture with additional ingredients, the dough will have different flavors, which means you can prepare a dough that your whole family will appreciate.

Dough for dumplings from Ilya Lazerson

Well, make dumplings and bring joy to your household!

How to make homemade dumplings

If you want to easily prepare truly delicious homemade dumplings, then you should start making dough for them. All the necessary advice is collected here!

45 min

220 kcal

4.6/5 (5)

Homemade dumplings- This is a traditional tasty and satisfying dish that can become the main dish on your holiday table or be the main dish at a quiet family dinner. Delight your loved ones with real homemade dumplings!

Today, technological progress has advanced so far that the dough for dumplings can be prepared even in a bread machine; a significant advantage of this is that you do not have to knead the dough yourself. However, in this article we will learn how to properly make dumpling dough at home and learn how to knead the most delicious dough in the world in the traditional way.

Dumpling dough - classic recipe

We will need:

• 1 kg. flour
• 0.5 l. water
• 2 chicken eggs
• 1 tsp. vegetable oil
• 2 tsp. salt

Sift the flour and salt into a mixing bowl and make a well. Add the egg and butter, then pour in warm water and mix with a spoon. Place the mixture on a floured work surface and knead with your hands. The dough should be elastic, very dense and cut well without leaving marks on the knife. Cover with a cloth and set aside for 30 minutes to let it sit.

Cooking time: 40-50 minutes.

To prevent the dough from sticking to your hands, you can grease your palms with vegetable oil.

Video recipe for dumplings and dumplings dough

The video will help you visualize that preparing dough for dumplings is very easy. Pay attention to the order in which you add the ingredients. Bon appetit!

Dumplings are a real lifesaver. Prepared for future use, they will save you time preparing lunch or dinner that will appeal to everyone without exception. Currently, there are many different recipes not only for the filling, but also for the dough. How can a novice housewife not get lost in this variety, and which dough to choose for homemade dumplings? A step-by-step recipe with photos will help you navigate this issue and please your family with a delicious traditional dish.

Homemade dumplings cannot be called originally Russian. They appeared in our cooking quite a long time ago, around the 19th century, and at first they did not cause much delight. But during this time, the recipes for both dough and fillings were constantly changing, each housewife adding her own secrets, passing them on from generation to generation. Gradually, this dish became so popular that it became traditional on our table and rightfully won the status of the most cozy family dish. Many people associate it with the New Year. When, on the eve of the holidays, the whole family gathers at a large table and first sculpts them together, and then also devours them together by both cheeks. Without a doubt, everyone loves dumplings, both children and adults.

Of course, 90% of the success of this dish depends on the tasty and juicy filling. But the role of the test should not be underestimated. As mentioned above, there are a huge number of different ways to prepare it, for example: classic, with and without eggs; custard; with milk, kefir, etc.

For those who are new to cooking and do not have an experienced adviser nearby, our step-by-step recipes with photos. It will help you not get confused and prepare the perfect dough for homemade dumplings. In this article we will talk in detail about several recipes, but first I would like to note a few points that are considered mandatory, regardless of the recipe:

1. In order for the dumpling dough to be plastic and not darken or fall apart during cooking, you need high-grade white wheat flour. If you managed to find flour from durum wheat, this is a great success. It contains more gluten, so a little less of it will be needed, which means the dough will be more tender;
2. Don't be lazy and ignore the advice to sift the flour before kneading the dough. This saturates it with oxygen, which will allow the dough to breathe, it will be more airy and manageable; The water should be warm, boiled, this will speed up the process of releasing gluten from the flour and speed up the ripening process of the dough;
3. Some experienced housewives recommend not using salt at all in the dough, because they are boiled in salted water. But if you still decide that it is needed, then it is better to add it to the water. This will distribute the salt more evenly throughout the dough;
4. If you choose a recipe without eggs, vegetable oil will help replace their function;
5. When cooked, loose dough loses its shape; to prevent this from happening, it must be dense enough. To achieve greater density, knead it slowly, adding flour little by little, and after kneading, beat it on the table, expelling the remaining air from the voids;
6. When the dough is ready, it must be allowed to rest. To do this, place it in a plastic bag or film for 30-40 minutes.

So, let's get straight to the recipes...

Dough for homemade dumplings without eggs: step-by-step recipe with photos

The benefits of this recipe are obvious. Firstly, it is economical, and all the ingredients are always on hand. Secondly, it is perfect for Lenten dumplings, using the appropriate filling (for example, fish or vegetables). The dough turns out soft and easily extensible. And, contrary to fears, it does not lose its shape and does not boil in water!

The only products we need are:

• water – 300 ml;
• wheat flour – 450 gr;
• salt – 1/2 tsp.

1. Pour 300 ml of warm boiled water into a deep plate, add salt (optional) and stir until it is completely dissolved;
   Then, sift the flour and begin to gradually combine it with water. When the dough becomes thick enough, you can move it to a floured board and continue kneading by hand.
   
   
   
   
   
   
   
2. The result should be a dense but plastic dough that does not stick to your hands. If the dough is still sticky, try adding a couple tablespoons of oil and knead thoroughly again.
   
   
   
   
3. Cover the dough with a damp cloth or place in a bag and leave for 20-30 minutes. After which you can start sculpting.
   
   

Classic dumpling dough

The most common recipe, it is equally suitable for dumplings, dumplings, and even egg noodles. Also, the dough can be stored in the refrigerator for up to 48 hours.

Ingredients:

• flour – 0.5 kg;
• water -250 ml;
• chicken egg – 1 pc.;
• salt – 1⁄2 tsp.
• Sunflower oil – 1 tbsp.

1. Sift the flour into a large container in a heap. We make a depression in the center, similar to the crater of a volcano;
2. Pour salted water into this hole and beat in the egg;
3. Now we slowly begin to mix with our hands, gradually taking the flour along the edges of the “crater”.
4. As it thickens, add oil and knead into a tight, elastic dough.
5. Lightly beat it on the table and, covering it with film, leave it to rest. After half an hour, you can start preparing dumplings.

Kefir dough

This dough for homemade dumplings can be prepared using any fermented milk base. Kefir can be easily replaced with yogurt or sour cream. The dough is strong, does not get soft and has a more pronounced taste. But in order for the result to please you, pay attention to some nuances: Firstly, all ingredients must be at room temperature; Secondly, soda and salt are necessarily added to the liquid, but not to the flour; For a liquid with a thicker consistency (for example, sour cream), the amount of flour may differ significantly from the specified amount.

Grocery list:

• kefir – 500 ml;
• flour – 3.5 tbsp;
• chicken egg – 1 pc.;
• salt and soda - 1⁄2 tsp each;
• Sunflower oil – 1 tbsp.

1. Mix kefir with salt, soda, egg and oil.
2. Sift the flour and begin adding it to the liquid mass in small parts, kneading first with a spoon and then with your hands.
3. If necessary, add flour to the desired consistency; the dough should not stick to your hands, but should be soft and manageable.
4. Let stand for 15-30 minutes. and you can cook.

Notes:

If you use this version of the dough, but without eggs, you should use about half a cup less flour.

If you use sour cream or thick natural yogurt instead of kefir, the amount of flour also decreases.

Choux pastry for dumplings

If you have already mastered all the previous recipe options, we suggest you try the highest aerobatics of culinary art - choux pastry for dumplings. Prepared from the same ingredients, but in a special way, it will give you a new taste for such a familiar dish.

So, we will need:

• water – 1.5 tbsp.;
• wheat flour – 3 tbsp;
• chicken egg – 1 pc.;
• salt – 1⁄2 tsp;
• vegetable oil – 1 tbsp.

1. Place salt and butter into boiling water and add half the flour in a thin stream, stirring vigorously;
2. Remove from heat, transfer to a larger bowl, let the dough cool slightly (so that you can knead by hand);
3. When the dough has cooled a little, beat in the egg and mix thoroughly;
4. Add the remaining flour and knead into a stiff dough.
5. Let it brew at room temperature for 20 minutes.

Choux pastry, like the classic one, can be prepared without eggs. You can replace water with milk. In these cases, only the amount of flour will change, but the algorithm of actions will remain the same.

As you can see, there are a great many options for preparing dough for homemade dumplings. The article presents only a few basic recipes, with step-by-step descriptions and photos. Perhaps among them there is your signature recipe for this incredibly tasty dish.