Recipe: Shortbread pie with jam - with apricot jam. Grated pie with apricot jam Grated pie with apricot jam
From the products and preparations available in every home, you can make a delicious treat - a pie with apricot jam based on shortcrust pastry. This pie is also called grated. Since the top layer of the pie is covered with grated dough. The recipe for making the pie is simple.
Recipe for grated shortbread pie with apricot jam
Dish: Baking
Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour 40 minutes
Ingredients
- 250 g margarine
- 4 cups wheat flour
- 2 pcs. chicken egg
- 10 g baking soda
- 250 g sugar
Step-by-step recipe with photos
For the filling you need to take thick apricot jam.
Shortcrust pastry for grated pie
1. Eggs should be beaten into a deep container.
2. Add sugar there.
3. Using a mixer, beat the mixture until the ingredients are completely combined.
4. Add soft margarine to the container.
5. Using a mixer, mix the ingredients.
6. Soda should be quenched with vinegar and added to the container with food.
7. At the final stage, pour flour into the mass.
8. Knead the dough with your hands. It will turn out crumbly and viscous.
How to cook grated shortbread pie with jam in the oven
1. Divide the prepared dough into 2 equal parts.
2. For the grated pie, take a wide baking sheet - 32*23 cm. Grease the bottom and sides of the baking sheet with oil. Place some of the dough on a baking sheet.
3. Place the dough on a baking sheet in the refrigerator, and put the second part of the dough in the freezer for half an hour.
4. After the time has passed, remove the baking sheet from the refrigerator. Place jam on top of the dough.
5. Some of the dough that was in the freezer is grated on a coarse grater on top of the jam layer.
6. In this form, the pie is sent to the oven for 40 minutes. Bake the grated pie at 180°. The finished pie has a beautiful golden color.
You can serve grated shortbread with tea or compote. It will be an excellent table decoration and a pleasant treat for guests. Shortbread pie with apricot jam is light, aromatic and very tasty.
There is still debate about what is tastier, healthier and more attractive: pies with fresh fruit or with jam. Proponents of both versions of these recipes are probably right. Of course, in the summer, which abounds in fruits and berries, it would be wrong to use various jams. Fresh fruits are much more valuable and beneficial from a medical point of view. But in a cold, snowy winter, when it’s not always possible to buy fresh fruit everywhere, and let’s be honest, sometimes the prices are steep, of course, preserves and jams come first.
A huge number of zealous housewives make sweet preparations for the winter. And of course, why not use these preparations as a filling. And yet, when using fresh fruits, there is a culinary nuance in the cooking technology. Fresh fruits release juice. And we have to take this into account. This problem does not happen with thick jam.
Without detracting from the taste and importance of baking from yeast dough, I would like to note that shortbread pies remain fresh for up to a week, while remaining tender and soft. So, today we are preparing shortbread pie with apricot jam. Fragrant, sour apricot jam goes well with sweet, crumbly dough, creating a wonderful range of taste.
Ingredients
- butter – 120 g;
- sugar – 100 g;
- egg – 1 pc.;
- soda – 0.5 tsp;
- flour – 300 g;
- apricot jam – 200 g.
Preparation
Prepare the pie dough. The butter must first be taken out of the refrigerator 2-3 hours in advance so that it becomes soft. Or warm it up a little in the microwave for 10-15 seconds. Place soft butter in a bowl. 
Add sugar. 
Mix sugar and butter thoroughly. 
Add an egg to the butter and sugar. 
Mix sugar, butter and egg. Add baking soda, quenched with vinegar or lemon juice. 
Sift the flour to enrich it with oxygen and remove unnecessary impurities. Place the flour in a bowl.
Knead a soft, elastic dough that does not stick to your hands. You may need a little less or a little more flour than indicated in the ingredients, because it is different and contains different amounts of gluten. Divide the dough into two unequal parts and place in the refrigerator for 30-40 minutes.
We will prepare a grated pie and for this we will need to grate one part of the dough.
Then take out most of the dough and place it in the pie pan.
You can go the other way and immediately put this part of the dough in the mold and then put it in the refrigerator with the mold.
Spread apricot jam onto the dough.
Remove a smaller portion of the dough from the refrigerator and grate it directly onto the jam.
Bake the pie with apricot jam in the oven preheated to 175 degrees for 45-50 minutes until golden brown.
Remove the finished grated apricot jam pie from the oven, let it cool and cut into portions. Serve with tea, coffee, milk. Store it in a saucepan with a lid. The next day it will become even softer and more tender. The pie will retain its freshness for 5-6 days.
butter - 125 g;
granulated sugar - 0.5 cups;
fermented baked milk - 0.25 cups;
chicken eggs - 1 pc. ;
soda (slaked with vinegar) - 0.5 tsp. ;
flour - 3 cups;
apricot jam - to taste
The ingredients needed for this recipe are simple. I changed the recipe a little from the original, so it may well be subject to adjustment. By the way, jam can easily be replaced with fresh or frozen berries (I tried making this pie with plums, and it turned out very tasty too).
So let's get started. Today I will have a pie with apricot jam. Take butter. I try not to skimp on it. For me, this is important for two reasons: I do not give my child margarine and anything that contains it because of the harmful fats it contains, and the smell of baking with butter is much more pleasant and tastier than with any other. However, this is just my opinion, and if you wish, you can look for a replacement for it to suit your taste.
So, put the butter (you need to keep in mind that modern packs of butter contain only 180 g, so you need to add more than half) in a bowl for dough (I used a mixer), add sugar:
Turn on the mixer. You want the butter to mix with the sugar so that there are no large pieces left.
Then add fermented baked milk (can be replaced with sour cream or something else fermented milk, better fatty one available in the refrigerator), salt, soda (quench with vinegar), egg.
Turn on the mixer again and mix until smooth.
Add flour (sifted):
Mix everything again with a mixer.
Place the resulting circle in the mold (mine is 26 cm), slightly stepping onto the sides.
Next, spread with jam. Here it's to taste. I like there not to be a lot of jam, mainly for soaking, and only occasionally there are pieces of fruit (this time I have apricot jam). If desired, you can add more jam so that the taste is felt.
If you plan to use fresh berries or fruits instead of jam, then you need to sprinkle them with sugar so that the taste does not turn out to be too sour.
Then we roll out another circle, place it on top and mold the cakes together.
If you have time, you can decorate it. But this time my daughter urged me on, she liked the pie so much the previous time that she couldn’t wait to eat it again. Place the pie in the oven (preheat to 190-200 degrees) and wait for a beautiful golden brown color (about half an hour):
Take it out, let it cool and cut it (the filling may leak out of a hot pie). You can sprinkle with powdered sugar. Shortbread pie with apricot jam is ready!
For my sweet tooth (my daughter, my husband, and a little bit for me), this pie is enough for exactly one day, so if you have more of a sweet tooth, you can increase the portion.
Calories: Not specified
Cooking time: 60 min
The aroma of homemade baked goods makes the atmosphere of any home more comfortable and pleasant. To please your household, it is not necessary to prepare complex cream cakes, which require additional culinary knowledge and skills.
I suggest baking a grated pie with jam, the recipe is step-by-step, or rather, the recipe with photos will show you step by step all the intricacies of its preparation. For the filling I used aromatic apricot jam. But for a grated pie recipe, any thick jam is perfect.
Even a novice housewife with no experience in confectionery can handle making a pie.
This pie does not require special storage conditions and can lie at room temperature for several days without losing its taste. Thanks to this, you will always have a treat for unexpected guests. Cooking time: 60 minutes.
Ingredients:
- flour – 3 tbsp;
- sour cream – 2-3 tbsp. l.;
- eggs – 2 pcs.;
- butter – 250 g;
- baking powder – 1 p.;
- vanilla sugar;
- apricot jam.
Recipe with photos step by step:
How to make grated pie with apricot jam.
Prepare all the necessary ingredients for the pie. 
Sift the wheat flour together with the baking powder. Grate cold butter or margarine on a coarse grater and rub it into the flour with your hands. You should end up with a buttery crumb. 
Using a whisk, stir (do not beat) the eggs and sugar until the sand dissolves. Add a packet of vanilla sugar, which will give the finished cake a pleasant aroma. 
Add 2-3 tablespoons of thick, fatty sour cream to the eggs and stir everything. 
Combine all ingredients for the dough in one container. 
Knead the dough, divide it into two parts, put each in a bag and put in the freezer for 2-3 hours. 
Grease a baking dish with butter and sprinkle with flour. Grate one part of the hardened dough on a coarse grater and distribute evenly over the bottom of the mold. 
Place thick apricot jam on the dough layer and carefully smooth it out. Be careful not to turn the bottom layer of batter into a solid pancake. 
Rub the second part of the dough on top of the jam layer. 
Preheat the oven to 200 degrees and place the pie in it. Bake for 30-35 minutes. 
Sprinkle the finished grated shortbread pie with apricot jam with powdered sugar. When the fragrant homemade cakes have cooled, brew tea and treat your loved ones to a delicious pie.
Many people appreciate home-baked goods. It's always tasty and fresh. It's easy to prepare and goes down quickly. Such baked goods have an amazing aroma, it’s simply impossible not to join in the tea party. Even if you have no experience in cooking, it can be learned, and apricot jam pie is an excellent option for beginners. Children can also be involved in creating fresh baked goods. They will be happy to participate in decorating the pie.
with apricot jam
Before you start creating baked goods, you should prepare everything you need. Namely, the ingredients for the dough:
Eggs - 3 pcs.;
Butter - 200 g;
Wheat flour - 500 g;
Soda - 1 tsp;
Vanillin on the tip of a knife.
For filling:
Apricot jam - up to 500 g.
Before you start making the dough, you should melt the butter; to do this, put it in a saucepan and put it on low heat. Break the eggs into a bowl and beat well with a mixer; add sugar, vanillin and soda to them and mix again. And then you can pour in the melted butter.
Flour is added last, this should be done carefully. The result should be a crumbly mass that does not stick to your hands.
To form into jam, you need to separate 1/3 of the dough. And put the rest in the mold and make the base and sides for future baking. Jam is spread on the workpiece in an even layer.
Several sausages or balls are made from the set aside dough to decorate the product on top.
The last stage is baking. The oven is heated to 150 degrees, and the product is placed in it for half an hour. The pie will have a pale golden crust.
Yeast dough pie
Prepares within two hours, including all stages. This recipe is classic. You can use different jams as filling, but in this case apricot jam is used.
You will need:
Milk - 0.5 liters;
One glass of sugar;
Four glasses of flour;
Butter - 200 g;
Yeast - 10 g;
Two eggs;
Nuts and raisins to taste.
Prepare a pie with jam from yeast dough. First, make the dough, then knead the dough and leave it in a warm place for 60 minutes.
At this time, you can chop the nuts, soak the raisins and transfer the jam to a sieve to drain excess syrup.
When the dough has risen, it needs to be divided into 7-9 parts and each roll out lengthwise. The filling is placed in the middle and the parts are wrapped in a rosette.
A pan with high sides is suitable for baking. It is first lubricated, and then flower-shaped rolls are laid out there. The mold should be placed in an oven preheated to 200 degrees for about 50 minutes.
The jam should be brushed with yolk before or halfway through baking.
Recipe for whey in a slow cooker
Whey jam is easy to prepare in a slow cooker. To do this you will need:
Apricot jam - 0.5 liters;
A glass of whey;
5 tbsp. l. Sahara;
For the dough - 50 g, for greasing the bowl - 30 g of butter;
A packet of baking powder and vanilla sugar;
A pinch of salt;
2 cups of flour.
The jam is transferred to a bowl, whey, sugar and baking powder are added. Everything is mixed until the components dissolve. The mixture should sit warm for 20 minutes. A foam cap forms. Melted butter is added to the bowl and stirred.
Beat the eggs with salt and pour into the previously obtained mixture, add sugar, flour and mix until smooth. It is recommended to let the dough sit for another 20 minutes in a warm place.
Then grease the multicooker bowl with butter. After this, the dough is poured into it. The “Baking” mode is set for an hour. Carefully remove the finished pie with apricot jam. The recipe is simple, and the result is tasty and fresh. The finished product is sprinkled with powdered sugar.
How to make serum
Whey is obtained from the coagulation of milk. At the same time, cottage cheese is also produced.
To obtain whey, you need to put the sour milk on low heat and warm it up, avoiding overheating. When the milk has curdled, it must be removed from the heat. Separate the cottage cheese from the whey and squeeze out the remaining whey.
Simple apricot pie recipe
Homemade baked goods always taste better. To make a pie with apricot jam, you will need:
Two eggs;
Butter - 100 g;
Baking powder 1 tsp;
Sugar - ½ cup;
Vanilla, cinnamon, coriander, apricot jam to taste.
Mix eggs with sugar, vanilla, cinnamon, coriander, baking powder and beat. Add melted butter to this mixture, then add flour and knead into a soft dough. Several pieces should be cut from it. Form them into balls, wrap in film and place in the freezer for 10 minutes.
The baking dish is covered with special paper, greased and sprinkled with flour. The oven is heated to 190 degrees. Roll out the dough to a thickness of one centimeter and place it in the mold, forming sides. Then the jam is spread evenly. The balls are taken out of the freezer and grated on a large grater on top of the jam. The workpiece goes into the oven for about 35 minutes. Pie with apricot jam is ready.
Pies are everyone's favorite pastry. It's simple and delicious. At the same time, you can add something of your own to any recipe.
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