How to make blackberry jam. Blackberry jam. Blackberry jam with whole berries and spices
Preserving jam from various fruits and berries has always been and remains a favorite pastime of real housewives. Blackberry jam is a very tasty and appetizing dessert that will not leave anyone indifferent thanks to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, you should prepare blackberry jam for the winter - there are a wide variety of recipes for this. Read more about them and the benefits of the treat.
About the benefits of jam
By itself, blackberries have a number of benefits due to the high content of vitamins, minerals and organic acids in their composition.
The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer it is treated at high temperatures, the less useful substances become.
Properly prepared blackberry jam includes the following beneficial properties:
- anti-inflammatory effect due to the presence of phenolic compounds;
- strengthening the walls of blood vessels;
- protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.
It has long been known that such winter preparation can cope with diseases such as ARVI and pneumonia.
Preserving jam, as a rule, always takes a lot of time. But this is always compensated for, because in winter it’s nice to open a jar of a delicious and aromatic dessert reminiscent of summer.
Blackberry jam without cooking
This simple recipe requires the following ingredients:
- fresh blackberries – ½ kg;
- sugar – ½ kg.
Details about preparation:
- For preparation, it is necessary to select only intact, undamaged berries.
- Glass jars and lids for sealing must be sterilized beforehand.
- Selected berries must be thoroughly washed in cold water; if necessary, it is also important to remove all tails.
- Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically stir the composition.
- After the specified time has passed, it is necessary to distribute the mixture into prepared containers and sprinkle sugar on top (at least 1 tbsp.).
- Close the containers with jam tightly with lids and place in the refrigerator.
Important! In order for the jam to be preserved until the winter, it is necessary to carefully select the berries, which should not be damaged, otherwise, even sugar is not able to preserve the jam.
Jam “5 minutes”
Five-minute jam will also not pose any particular difficulties in the process. For this you must first prepare:
- ripened fresh blackberries – 1000 g;
- sugar – 1000 g.
How to make jam 5 minutes:
- The prepared blackberries need to be washed well and left for a while in a colander to drain the water.
- Place in a prepared container for making jam, add sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should be formed in large volumes.
- Carefully drain the resulting juice, place on the stove and bring to a boil and cook for 5 minutes.
- Place the berries in this syrup and bring the mixture back to the boiling point on the stove, boil for 5 minutes.
- Afterwards, distribute the resulting treat into pre-sterilized containers.
- Seal them tightly with special lids, cover the containers with a warm cloth and leave until completely cool.
Frozen blackberries
For some reason, in the summer there may not be enough time to preserve berries, so you can freeze them and then make jam. Frozen blackberry jam is no less tasty and healthy.
It will require the following components:
- frozen blackberries – ½ kg;
- sugar – 1 kg;
- lemon juice – 2 tbsp. l.
How to prepare a delicious dessert:
- Place frozen berries in a prepared container and cover with sugar. Leave for 3 hours.
- As a result, the berries will begin to melt and a lot of juice will form. It is necessary to immediately select 1/3 cup of juice.
- Lemon juice should be added to the mixture.
- Place the container with the berries on the stove and turn the heat to minimum intensity. Bring to boiling point and increase heat intensity. Cook for 5 minutes.
- Remove from the stove, leave to cool, and then place in prepared containers and seal tightly.
Attention! In order to cook such jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.
Each, no matter how simple it may seem, option for preparing blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.
Jam with citrus fruits
Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:
- sugar – 1000 g;
- whole fresh lemon – 1 pc.
Step-by-step recipe for preparing jam:
- Place the prepared blackberries in a container for making jam and mash them well using a potato masher.
- Remove the zest and juice from the lemon and add these ingredients to the mashed berries.
- Add the prepared amount of berries there and place the container with all the contents on the stove.
- Heat the mixture over medium heat, stirring constantly until the added sugar is completely dissolved.
- Then increase the intensity of the fire to maximum. Cook the boiling mixture for 10 minutes.
- Place immediately into pre-sterilized jars and seal tightly.
- Pour water into a large container, place the jars there and sterilize the jam at boiling temperature.
Note! If the berries are too small and dry, grind them using a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.
Blackberry and orange
Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:
- fresh blackberries – 1000 g;
- oranges – 400 g;
- sugar – 1000 g;
- lemon – 1 pc.
How to prepare and how long to cook jam:
- Peel the prepared oranges. Squeeze all the juice into a separate container. Do the same procedure with the prepared lemon.
- Add sugar to the juice and heat the mixture on the stove until it is completely dissolved. Leave to cool.
- Grind all the blackberries using a fine sieve and add the resulting mass to the orange-lemon juice. Leave for 2 hours.
- Then place on the stove and cook, constantly stirring the composition, for half an hour.
- Remove from the stove and leave to cool.
- Place in pre-sterilized jars and seal tightly.
Recipe with raspberries
It is impossible not to note the stunning combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be a rich purple, and the aroma will amaze no less than the taste. For dessert you will need a set of the following products:
- fresh blackberries – 1000 g;
- fresh raspberries – 1000 g;
- sugar – 2000 g.
How to make jam:
- Place the raspberries in a container and cover with half the prepared sugar. Mix very carefully and leave overnight in a cool place.
- Do the same with blackberries. During this time, the berries will give juice.
- Pour the resulting juice from the berries into a container and place on the stove to heat. Bring to boiling temperature, the sugar should completely dissolve.
- Then place the berries in the berry syrup and cook for five minutes over low heat, constantly skimming off the newly formed foam.
- Remove from heat and leave to cool completely.
- Then return the container with jam to the stove and cook for another 5 minutes.
- Treat glass containers with boiling water and spread the jam in them and close it tightly with lids. Use a refrigerator for storage.
Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer even in the winter cold.
Recipe with apples
Blackberries also go very well with apples. To make apple and blackberry jam you will need:
- fresh blackberries – 400 g;
- fresh apples – 400 g;
- dried lavender – 1 tbsp. l.;
- sugar – 250 g.
How to cook this aromatic delicacy:
- The berries should be thoroughly and carefully washed under running water. Place in a colander and leave to drain excess liquid.
- During this time, you can sterilize the jars and lids.
- The apples also need to be washed, peeled and the cotyledons cut out. Cut into small pieces.
- In a joint container, mix blackberries and chopped apples, sprinkle with sugar. Place this container on the stove with heat at maximum intensity. Once the mixture reaches boiling point, reduce the heat to medium intensity.
- Cook for 3 minutes, add dried lavender and cook for another 5 minutes.
- Immediately spread the jam into prepared containers and seal tightly with lids.
Important! The secret to storing prepared delicacies is that you only need to use a dark, cool room, but no more than for 1 year.
How to make jam
Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:
- fresh blackberries – 1000 g;
- fresh apples – 200 g;
- purified water – 300 ml;
- sugar – 1000 g.
Method for preparing dessert:
- Wash the berries and remove the stems, and then heat them in hot water for 3 minutes.
- Then grind the berries using a fine sieve to remove all the seeds.
- Wash and peel the apples, remove seeds and cut into thin slices.
- Pour blackberry puree into a saucepan and add apples and water. Place on the stove and boil for 5 minutes.
- Add sugar and cook for 1 hour.
- While hot, pour the jam into sterilized jars, leave to cool, and then seal tightly with lids.
Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.
Jam in a slow cooker
To simplify the task, you should prepare blackberry jam in a slow cooker. This process will take a little time, but the result is a delicious thick jam that can be consumed in its pure form, or can be used as a filling for pies. To prepare you will need:
- fresh blackberries – ½ kg;
- sugar – ½ kg.
Step-by-step instructions for preparing delicacies in a slow cooker:
- Sort the blackberries, separating spoiled specimens and stems, wash them in a container and place in a colander to remove accumulated liquid.
- Then place them in a multicooker bowl along with sugar. Cover the bowl with a kitchen towel and leave overnight.
- In the morning, set the device to the “Extinguishing” mode and set the time to 60 minutes.
- After the mixture reaches boiling temperature, you will need to remove the resulting foam.
- Also during the cooking process it is necessary to stir the composition from time to time.
- Turn off the multicooker and leave the mixture there for 12 hours.
- Then again, in the same mode, bring the composition to boiling point.
- Place the resulting jam hot into pre-sterilized containers and seal tightly with sterilized lids.
To store prepared jam, you should use a dry, dark room with a low temperature.
All the proposed recipes for making blackberry jam for the winter allow you to get a tasty, aromatic and healthy product that will appeal not only to adults, but also to children. Therefore, you shouldn’t be lazy and be sure to start picking delicious berries in the summer.
Blackberry jam is easy to prepare. There are many different recipes. Let's look at a few of them.
Classic blackberry jam recipe
Ingredients:
- blackberries – 1 kg;
- sugar – 1.1 kg.
Preparation:
- Place the berries in a saucepan, add sugar and stir. Leave for 30 – 60 minutes.
- Heat slowly, stir and cook for about 30 minutes.
- Pour the finished jam into prepared jars with screw-on lids.
Blackberry jam “In a hurry”
Ingredients:
- sugar – 820 g;
- blackberries – 970 g;
- citric acid – 3 g.
Preparation:
- Place the berries in a heat-resistant container and add sugar. Leave to infuse for 5.5 hours.
- Cook slowly for about 5 minutes.
- At the last minute, add citric acid and turn off the stove. Let stand for about 1 hour and pour into containers.
Blackberry and raspberry jam: recipe
Ingredients:
- sugar – 1900 g;
- raspberries – 950 g;
- blackberries – 950 g.
Preparation:
- Wash and peel the berries, arrange separately.
- Add sugar and stir. Leave for 11 hours.
- Pour the juice into a saucepan and heat until the sugar is completely dissolved.
- Add berries. Cook for about 6 minutes over high heat.
- Leave on the stove until cool and cook again for 5 minutes.
Blackberry jam with apples
Ingredients:
- sugar – 1.5 kg;
- water – 4 glasses;
- cardamom – 3 g;
- blackberries – 1 kg;
- apples – 980 g;
- butter – 18 g;
- lemon – 2 pcs.;
- berry liqueur – 90 g (optional).
Preparation:
- Wash and core the apples, cut into medium slices. Place the cooking container.
- Add water to the apples and leave for 10 minutes. Add lemon juice.
- Add berries and cook for 11 minutes. Add sugar.
- Heat and boil for 10 minutes. Add liqueur and cardamom. Cook for 3 minutes.
- Add oil, stir. Let it brew for about 30 minutes, pour warm into jars.
Recipe for blackberry jam with lemon
Ingredients:
- sugar – 1 kg;
- blackberries – 1 kg;
- lemon – 1.5 pcs.
Preparation:
- Mix chopped lemon and berries.
- Add sugar and lemon juice.
- Heat slowly until sugar dissolves. Increase the heat and cook for about another quarter of an hour.
Blackberry and orange jam
Ingredients:
- blackberries – 1 kg;
- lemon – 2 pcs.;
- sugar – 1 kg;
- oranges – 3 pcs.
Preparation:
- Heat orange juice, lemon and sugar until dissolved.
- Add blackberries when cool. Leave for 2 hours.
- Heat until it boils. Cook for another half hour. At the 23rd minute add lemon juice. Turn off the oven and pour into prepared jars.
Recipe for blackberry jam in a slow cooker
Ingredients:
- sugar – 750 g;
- blackberries – 750 g.
Preparation:
- Place the pre-washed berries in a slow cooker and add sugar.
- Cook in the “Stew” mode for about 20 minutes. Leave to cool for 20 minutes.
- Cook for about 40 more minutes.
Blackberry jam is a delicious preparation! Rich color, amazing taste and a whole bunch of vitamins are hidden in each jar. Jam is good on its own, can be used in various desserts, added to baked goods and turn any dish into a small masterpiece. It's time to prepare!
Blackberry jam - general principles of preparation
Wild blackberries are very soft, juicy, and small in size. They often fall apart in your hands and become wrinkled in dishes. Garden blackberries are denser, larger, and sometimes even tough. Jam can be made from any berries.
You need to wash the blackberries carefully. To do this, the berries are placed in a colander and dipped into water several times. Then they take it out, place it on a saucepan to drain the liquid, or hang it on a bucket.
What is put in blackberry jam:
Other berries;
Various fruits;
The exact ingredients and types of additives for blackberries are usually indicated in the recipe. The jam is prepared on the stove, but you can also use a slow cooker. There are recipes for preparing without cooking, which preserve the taste of the berries as much as possible. But they have their own subtleties in preparation.
Blackberry jam “Pyatiminutka”
Pyatiminutka is a jam loved by many, which allows you to preserve the aroma and taste of fresh berries as much as possible. They cook it from all sorts of things, including blackberries!
Ingredients
1 kg blackberries;
1.2 kg sugar.
Preparation
1. Sprinkle washed blackberries with sugar and leave for 5 hours so that the berries release their juice.
2. Place the workpiece on the stove, bring to a boil, skim off the foam.
3. Record the time and after boiling, boil for exactly five minutes.
4. Cool for 3-4 hours.
5. Place on the stove again and bring to a boil. If foam appears, remove it.
6. Let the blackberry jam simmer for five minutes and put the hot mixture into jars. Ready!
Blackberry jam with whole berries
A recipe for jam in which the blackberries remain whole. To do this, the syrup is boiled separately. It is also very important to use slightly underripe and firm berries, since blackberries themselves are soft.
Ingredients
1.8 kg sugar;
500 ml water;
1.2 kg blackberries.
Preparation
1. Pour sugar into a clean saucepan, add water and place on low heat.
2. Cook the syrup, it is advisable to make sure that most of the sugar dissolves before the mixture boils, so that the jam does not become sugary.
3. After boiling, boil the syrup for three minutes.
4. By this time, the berries should already be sorted, washed and dried a little.
5. Add blackberries to the syrup and turn up the heat.
6. Remove the foam when boiling, boil for five minutes. It is very important not to let such jam boil actively so that the berries do not disintegrate during the boiling and retain their natural shape as much as possible.
7. Cool the jam and leave for six hours.
8. Bring to a boil again. This time we boil the workpiece in syrup for ten minutes. Let cool for three hours.
9. For the last time, let the jam simmer again for ten minutes, put it in clean and always dry containers, and cover with lids. You can remove the blackberry preparation for storage.
Blackberry jam in a slow cooker
A recipe for aromatic blackberry jam that does not require close attention. The kitchen assistant, the multicooker, will take care of everything.
Ingredients
1 kg of berries;
1 kg sugar.
Preparation
1. Pour the washed and dried blackberries into a multicooker cup.
2. Add granulated sugar according to the recipe.
3. Cover the container with a clean towel and leave overnight. If you don’t have that much time, then at least for 2 hours.
4. Insert the container into the multicooker.
5. Turn on the “Stew” program and cook the jam for an hour.
6. Don’t forget to remove the foam when boiling.
7. Take a clean and dry ladle and place the workpiece in sterile jars.
Blackberry jam and apples
Are there very few blackberries? You can make jam with apples! The preparation will turn out to be very interesting in taste, aromatic, no worse than the classic blackberry delicacy. In total you will get 1.5 liters of jam.
Ingredients
1 kg apples;
200 grams of blackberries;
1 kg sugar;
400 ml water.
Preparation
1. Wash the apples and cut them into small pieces, leaving the cores. Place in a saucepan.
2. Add water to the apples according to the recipe. Place the apples and water on the stove, bring to a boil and immediately remove from the heat.
3. Drain all the water, leaving only pieces of apples in the pan.
4. Add washed blackberries.
5. Add all the prescription sugar and return it to the stove. Set the heat to low and start preparing the jam.
6. When foam appears, be sure to remove it with a spoon.
7. Cook over low heat for half an hour after boiling, stir the sweet mixture periodically.
8. Place in jars, immediately seal the jam, and turn over until it cools. We send it to the basement.
Blackberry jam “Thick” with gelatin
A variant of thick and rich blackberry jam, which requires ordinary gelatin. You can buy it at any grocery store. It is worth immediately warning that initially the workpiece will be liquid and will thicken after cooling.
Ingredients
10 grams of gelatin;
4 cups blackberries;
3 cups sugar;
70 ml water.
Preparation
1. Pour gelatin with boiled but cold water. Leave it while we prepare the main ingredients.
2. Rinse the blackberries, remove leaves, twigs and other debris. There is no need to dry anything, just let some water droplets remain.
3. Add sugar to the berries, stir and place on low heat. If you have time, it is better to combine the sand with the berries in advance so that the juice has time to release.
4. When boiling, collect the foam from the surface of the jam. If it forms again, remove it periodically.
5. Cook the jam at low simmer for half an hour.
6. Add the gelatin, stir quickly and as soon as the mass starts to bubble, turn it off immediately. We do not allow the workpiece to boil well, so as not to destroy the gelling properties of gelatin.
7. Pour the blackberry mixture into jars and seal.
Blackberry and lemon jam “Citrus aroma”
A recipe for blackberry jam with an amazing aroma. Similarly, you can prepare a sweet treat with orange, but its aroma will not be as pronounced and bright.
Ingredients
1 kg sugar;
1 kg blackberries;
1 large lemon at least 150 grams.
Preparation
1. Cover the washed blackberries with sugar and leave to stand for four hours. It's best to refrigerate overnight.
2. Take a brush, rinse the lemon, thoroughly washing out the pores of the zest. This is where dirt most often accumulates. You can pour boiling water over the citrus or put it in hot water. This will not only clean the crust, but will also make squeezing out the juice easier.
3. Take a grater and grate the lemon on the fine side. We remove only the yellow thin crust - the zest. It retains the aroma of citrus. You can immediately pour it into a container with blackberries.
4. Cut the citrus into two parts and squeeze out all the juice. If a bone gets into it, take it out.
5. Place the blackberries with zest and sugar on the stove, skim off the foam when boiling. Cook for 15 minutes.
6. Add lemon juice and simmer for about ten minutes.
7. While the mixture is hot, put it into jars.
Blackberry jam without cooking
Recipe for natural jam with the amazing taste of fresh berries. It is advisable to store it in the refrigerator or in a room with a temperature of no more than 5-7 degrees, for example, in a cold basement. Then it will definitely not turn sour!
Ingredients
1 part berries;
1.5 parts sugar.
Preparation
1. We sort out the blackberries. Since the workpiece is not boiled, you need to carefully examine the main product. Spoiled, rotten berries and debris are not allowed to get into the jam.
2. Wash the blackberries and dry them on napkins. Drops of water should also not get in.
3. Add all the sugar to the blackberries at once, mash with a pestle or just stir well with a spoon.
4. Leave for an hour.
5. Place on the stove, heat it up a little, just enough to bring it to a warm state. Stir, turn off.
6. After a while, check whether all the grains of sugar have melted. If necessary, repeat heating.
7. All that remains is to put the sweet blackberries into jars, close them with nylon lids and put them in the refrigerator.
Blackberry jam without sugar with honey
Running out of sugar? This is not a reason to give up blackberry jam. You can make a preparation with an amazing taste and aroma of honey. It is very important that the honey is natural.
Ingredients
400 grams of blackberries;
300 grams of honey.
Preparation
1. Place the honey in a stainless steel saucepan and begin to heat it slowly.
2. Wash the blackberries, mash the berries with a spoon, you can simply take them apart in half.
3. Add the berries to the honey, stir and simmer over very low heat for about half an hour. The mass should not boil.
4. Turn up the heat and bring the jam to a boil.
5. Boil for another minute and quickly put into jars.
6. Close the lids immediately and leave to cool upside down.
7. Afterwards we put the honey jam and blackberries in the basement.
Some varieties of garden blackberries are not very juicy. In this case, for preparation you need to use recipes with the addition of water and cooking syrups. It is better to cook hard berries whole.
If you overheat the jam, it will lose not only its vitamins, but also its pleasant taste. The most aromatic and beautiful preparations are obtained by short-term cooking. It can be produced in several stages with alternate infusion and cooling.
You can add more than just citrus zest to blackberry jam for flavor. A wonderful aroma is obtained by adding mint leaves. Delicious jam can be made with cinnamon sticks or vanilla; it is better to use real pods.
Blackberries have found wide use in cooking due to their bright taste characteristics. Light sourness and notes of sweetness make up a unique bouquet that will appeal to both adults and children. During the berry ripening season, they try to prepare them using all known methods, so that later they can replenish the supply of vitamins in the body for a whole year. Jam made from the healthiest blackberries is not only tasty, but also very aromatic.
Garden blackberries are very useful for the human body, and most of their properties are preserved even after heat treatment. To make jam from these fruits, they are first dipped in boiling water for 3 minutes and then ground through a fine sieve. This procedure allows you to separate the seeds, which cause some inconvenience when consuming the final product.
Those who like whole blackberries in jam should not wash the main ingredient before cooking, and during the cooking process, stir the dish very carefully, using a wooden spoon. It would be even better to do without stirring, but simply rock the dishes with your hands from side to side.
To give the jam a special aroma, a little zest of any citrus fruit is added to it at the very beginning of preparation.
Making frozen blackberry jam
If during the summer you were unable to prepare an amazing delicacy from the healthy fruits of blackberries, then you can make up for lost time at any other time by using frozen preparations. The nutritional and taste qualities will not be affected in any way. The main thing is to freeze the product correctly, using only whole berries and packaging them in small bags. To give the dessert a unique special taste, strawberries are added to it.
So, for preparation you will need:
- frozen ripe strawberries - 500 g;
- whole frozen blackberries - 500 g;
- sugar - 1000 g;
- lemon juice - 2 tbsp. l.
Cooking technology
The fruits are taken out of the bags, poured into a deep container (for example, a pan), covered with sugar and left for a couple of hours. This time is necessary for the fruits to melt and for the granulated sugar to dissolve perfectly. Then add lemon juice and bring everything to a boil over low heat. Then turn up the heat and cook the dessert for five minutes. Finally, turn off the stove and let the finished product cool.
Making jam in a slow cooker
Supporters of a healthy diet can make excellent blackberry jam using a modern device - a multicooker. You will need:
- selected blackberries - 1000 g;
- granulated sugar - 1000 g;
- clean water - 50 ml.
Cooking method
Place the sorted and pre-washed ripe fruits into the cooking bowl of a multicooker, and pour the prepared water into the bottom of it. Pour granulated sugar over the berries and turn on the “Stew” mode. Cook the jam for no more than 20 minutes, then turn it off and leave in a sealed container for a few minutes. After this, the finished treat can be placed in containers and rolled up.
Blackberry jam with whole berries
If you cook a delicacy from whole blackberries, then it can later be used as a worthy decoration for confectionery, as well as a healthy dish for adults and children. To prepare you will need:
- ripe but firm blackberries - 1000 g;
- granulated sugar - 1000 g.
Cooking method
Sort the fruits, prepare and wash. In order not to damage their integrity, it is recommended to place the berries in a colander and rinse under a small stream of water, and then allow them to drain well. Then pour them into a suitable container (for example, a saucepan), sprinkle with sugar and leave for half an hour. After this, put the mixture on a small flame, boil and simmer for half an hour. The jam is ready.
Seedless blackberry jam
Seeds in jam sometimes cause a lot of inconvenience. To avoid this and prepare your favorite delicacy without a known drawback, you will need:
- ripe blackberries - 900 g;
- water - 500 ml;
- granulated sugar - 900 g.
Preparation
Place the prepared fruits in very hot (but not boiling) water for several minutes. Then drain the liquid and grind the fruits themselves through a fine sieve. Pour the resulting puree into a cooking vessel, add sugar and simmer until it thickens, stirring constantly. The treat is ready.
Other recipes
Blackberry jam is often varied by adding various ingredients, fruits, and also by changing the cooking method.
Jam “Five Minute”
A simple recipe will be a godsend for those housewives who cannot afford to stand at the stove for hours. To prepare the excellent “5-minute” blackberry jam, you will need:
- blackberries - 1 kg;
- sugar - 500 g;
- citric acid - to taste (about 3 g).
Preparation
The prepared berries are laid out in layers in a metal container, each layer is sprinkled with prepared sugar. Everything is left for 6 hours for the fruits to release juice. Next, place the vessel on the stove, boil and cook for five minutes. Before the end of cooking, add citric acid. Dessert is ready.
Banana recipe
The presented step-by-step recipe requires the following components:
- ripe blackberries - 1000 g;
- bananas - 900 g;
- sugar - 1100 g.
Cooking method
Place the prepared fruits in a cooking vessel (necessarily deep) and sprinkle with granulated sugar. Leave everything for a couple of hours for the juice to release abundantly. Place over low heat and cook for half an hour, stirring regularly and removing any foam that has formed. Peel the bananas, cut the flesh into thin rings and add to the jam. Boil for another 10 minutes, remove and roll up.
Recipe with plums and elderberries
To prepare a completely unusual delicacy, you will need:
- ripe blackberries - 400 g;
- plums of any kind - 400 g;
- elderberries - 200 g;
- sugar - 1000 g;
- lemon juice - 0.5 tbsp;
- cloves - 5 pcs.
Preparation
Pour the elderberries and blackberries prepared in advance into a saucepan, throw in the pitted plums, pour in lemon juice and add cloves. Pour water over everything so that all the fruits are covered, boil and cook over low heat for half an hour. After this, turn everything into a puree using a blender, put it on a sieve, and separate the juice into a separate pan. Place on low heat, adding granulated sugar first. Boil and simmer on the lowest flame for 10 minutes. The jam is ready.
Recipe with lemon
In order to make an unusual treat with lemon, you will need to take:
- fruits of ripened blackberries - 1200 g;
- medium lemon - 1 pc.;
- granulated sugar - 1400 g.
Preparation
Mix the berries with half a portion of sugar and let stand overnight. Place the released juice on low heat. Once it boils, add the remaining granulated sugar and cook over low heat for 10 minutes. After this, cool to 50 C, add fruits and lemon juice, boil for another 10 minutes and place in jars.
Gooseberry recipe
For preparation you will need the following ingredients:
- blackberries - 900 g;
- gooseberry fruits - 1 kg;
- sugar - 2300 g;
- water - 140 ml.
Cooking method
Pour the prepared gooseberries into a cooking vessel, pour granulated sugar into it and let it brew overnight. After this, pour in water and put on low heat, boil and cool. Pour in the prepared blackberries, cook for another 10 minutes, cool and repeat the procedure a couple more times. Before the end of cooking, you can add a small amount of cinnamon. The treat is ready.
Recipe with raspberries
A tasty and incredibly healthy delicacy is usually prepared from the following ingredients:
- blackberry fruits - 500 g;
- ripe raspberries - 500 g;
- sugar - 900 g.
Cooking method
Prepare the fruits, pour them into different dishes and sprinkle with sugar. Send it to steep in a cool place overnight. Pour the released juice into a suitable container, put on the fire and heat without boiling. Pour the berries in there and boil for 7 minutes over low heat, periodically removing the foam.
Recipe with apple
Tender, tasty and healthy jam should be made from the following ingredients:
- ripe blackberries - 400 g;
- apples of any variety - 400 g;
- sugar - 240 g;
- lavender (dry, crushed) - 1 tbsp. l.
Cooking method
Wash the apples, cut them into small slices and cut out the core. Mix them with berries prepared in advance and cook over medium heat, after adding granulated sugar. Boil and cook for 5 minutes, then add lavender and boil for the same amount. The jam is ready.
Recipe with gelatin
If the housewife loves thick jam or is going to use it to decorate confectionery, then to prepare it you will need:
- blackberries - 300 g;
- granulated sugar - 200 g;
- water - 300 g;
- gelatin - 25 g.
Preparation
Prepare the fruits and place them in layers in a pan, sprinkling each of them with sugar. Place over low heat and cook for approximately 25 minutes. Dissolve gelatin in a glass of boiling water. Remove the berries from the stove, cool to 80 C, then pour in the dissolved gelatin in a thin stream and stir well. Under no circumstances should you pour gelatin into boiling fruit, as it will have no effect, it will simply turn into lumps. The jam is ready.
Recipe with orange
For this recipe you will need:
- ripe blackberries - 1000 g;
- oranges - 400 g;
- lemons - 150 g;
- granulated sugar - 1100 g.
Preparation
Wash the citrus fruits, separate the zest from the orange, and finely chop the peel. Squeeze orange juice into a cooking vessel and add granulated sugar, throw in the prepared fruits and leave to steep for 3 hours. After this, put the whole mass on medium heat, boil and cook for 15 minutes. Before the end of cooking, add orange peels and lemon juice. Remove from heat and leave to cool. Next, boil again and roll into jars.
How long is it stored?
Blackberry jam prepared for the cold winter is stored in the basement or other cool room or refrigerator. Shelf life directly depends on the method and recipe of preparation, the ingredients used and their quantity. The shortest shelf life is for delicacies prepared without heat treatment.
Blackberry jam is surprisingly tasty, especially if it contains whole berries. This delicacy is delicious eaten on slices of bread or toast, with a little salted butter (optional, but it gives a great counter to the sweetness of the jam). It is also good to use as a filling or topping in various desserts.
To prepare this delicious delicacy you will need:
- 800 grams of blackberries;
- 1 kg sugar;
- a little oil.
How to cook this jam?
Wash the blackberries very well and place in a large saucepan. Turn on low heat and add sugar. When it dissolves, add oil. While stirring, bring the mixture to a boil. Boil for 4 minutes. Pour into jars and seal them. Store this quick blackberry jam with whole berries in the refrigerator. This is the simplest, but far from the only recipe.
Slow Cooking
How to make the healthiest blackberry jam? One of the healthiest versions of jam involves using honey and brown sugar instead of processed white sugar.
Adding lemon juice isn't just about providing flavor to a treat. There is a real science to how to make the right jam. When you cook fruit and soak it in sugar, it releases pectin, which can cause it to thicken too much. Lemon juice lowers the pH level and neutralizes pectin, allowing the dish to achieve the desired consistency. Lemon also prevents the growth of bacteria, which allows the jam to be stored for a long time.
For a healthy treat you will need:
- about 1 kg of blackberries;
- 2/3 cup honey;
- 1/3 cup brown sugar;
- 3 tablespoons lemon juice.
Making healthy jam
The recipe for blackberry jam is as follows. Place the thoroughly washed berries in a large saucepan and bring to a boil. Turn down the heat and add lemon juice, sugar and honey and mix well. Cook over low heat until soft. This will take about an hour. During the cooking process, you can crush the berries with a wooden spatula or leave them whole. Place the finished jam into sterilized jars and leave to cool. The mixture will thicken as it cools.
Sugar free option
If you want to make thick jam without adding thickeners, you need slightly unripe berries. Additionally, you can add some tart apple to get enough natural pectin. The benefits of blackberry jam made with just apples, lemon and honey are obvious.
To prepare this healthy delicacy you need:
- 1 kg blackberries (frozen can be used);
- 1 glass of honey;
- 1/2 large apple, grated;
- 1.5 teaspoons lemon juice.
Making jam without sugar
Place the blackberries and grated apple in a heavy saucepan. Add honey and lemon juice, stir well.
Bring to a boil and simmer for 20 minutes to 1 hour, or until the berries are soft. Stir slowly while cooking and scrape down sides to prevent sticking.
When the jam is ready, transfer it to glass jars and cover with lids. Wait until they cool to room temperature and then place them in the refrigerator. They can be stored for several months.
If you want to store blackberry jam for the winter without refrigeration, sterilize the container for 10 minutes in boiling water and close the lids tightly.
Redcurrant and blackberry jelly
Many people don’t make berry jelly for several reasons. Firstly, the cooking process seems too complicated. Secondly, many consider this an unnecessary processing of healthy berries.
However, having tried this delicacy once, most housewives then make it regularly. It is worth noting that blackberries themselves have a neutral taste, so when cooking, other sour vegetables and fruits are added to them. Its combination with red currants, which are undeservedly ignored when preparing preparations for the winter, can be called ideal.
The basic principle of making jelly is to boil the berries until soft, squeeze out the juice, and then boil it with sugar until the mixture thickens. However, there are no hard and fast rules, although most recipes recommend measuring 450 grams of sugar per 600 ml of juice. This in itself is a bit arbitrary, since the amount of liquid you get will depend in part on how much water you added to the berries and how much of it evaporated.
The thicker your jelly, the more concentrated the flavor it will have. If you add too much water, the treat simply won't set properly. To prepare it you need:
- 0.5 kg of red currants;
- 0.5 kg blackberries;
- 1 liter of water;
- 450 grams of sour apples with peel;
- 450 grams of sugar for every 600 ml of liquid.
How to cook this jam-jelly?
How to make blackberry and red currant jam in the form of jelly? Take a large saucepan and place all the berries in it. Then fill with water and add chopped apples. Start heating the mixture over moderate heat, bring to a boil and cook, stirring with a wooden spatula. This process will take approximately half an hour. You want the berries to cook completely and the apples to become soft.
Once this happens, remove the pan from the heat and strain the fruit mixture through a metal sieve. Put the fruit juice back on the fire, add sugar based on the above proportion, stir until dissolved and continue cooking.
Blackberry jelly without other berries
A simple recipe for blackberry jam in the form of jelly requires the following ingredients:
- 6 cups ripe blackberries, washed;
- 2.5 cups sour apples, coarsely chopped, including peel and seeds;
- 1 glass of water;
- 3 tablespoons fresh lemon juice;
- 5 glasses of sugar.
Cooking process
Prepare jars and lids for canning.
Place half the blackberries in a large saucepan and crush with a wooden spatula. Add the rest of the berries and crush them as well. Place apple slices and pour in water.
Cook the mixture over medium heat until the apples are soft. This will take about 20 minutes. Stir frequently to prevent sticking. You can add another 1/2 cup of water if the mixture becomes too thick.
Once the fruit is very soft, press the jam through a fine sieve using a large spoon or spatula. Discard remaining skins and seeds.
Rinse the pan. Measure the amount of jelly you get and place it back into the pan. You should have about 5 cups. Add enough lemon juice to give the mixture a pleasant tartness. Heat over medium heat, adding sugar, stir until completely dissolved.
Increase heat and boil, stirring frequently. Cook the jelly until it becomes thick. To check if the treat is ready, use a spoon to place a few drops on a cold dish. If the mixture does not spread, you can finish cooking.
Remove the pan from the heat and ladle the blackberry jam into a jelly into the hot prepared jars, leaving some headspace at the top. Screw on the lids and place the containers in a boiling water bath for 10 minutes. Then remove the jars and set aside to cool and seal.
Jam with lemon zest
Blackberry-lemon jam has a beautiful dark red color and rich aroma. As mentioned above, lemon juice not only adds sourness to the delicacy, but also acts as a preservative. And if you add to the jam not only the juice, but also the zest of this fruit, rich in essential oils, you will get an original taste. This dessert is perfect for sandwiches with white bread, including in combination with peanut butter.
To cook this delicacy, you need:
- 1 kg of blackberries, fresh or frozen;
- 1/2 cup granulated sugar;
- 1 tablespoon of water;
- juice from 1 lemon;
- 2 teaspoons lemon zest, chopped.
How to cook it?
Place a saucepan over moderate heat and add blackberries, sugar, water and the juice of 1 lemon. Cook the berries until they shrink and begin to burst, stirring constantly. Turn down the heat, add the chopped zest and begin to actively stir the jam with a wooden spoon or spatula. After about 30 minutes, when the mixture has thickened, remove the pan from the heat and let the blackberry lemon jam cool for 10 minutes. Divide it evenly among the jars and store in the refrigerator.
Jam with thyme
Most blackberry jam recipes suggest mixing it with lemon and apples. But you can be more original and add spicy herbs. For this option you will need:
- 5 glasses of blackberries;
- 2 cups sugar;
- juice of 1 large lemon;
- 2 tablespoons lemon zest;
- 5 sprigs fresh thyme.
Making spiced jam
It is recommended to use a food processor to grind the lemon zest, to which you then add all the ingredients except the thyme. The berry mixture should then be placed in a large saucepan along with thyme sprigs and brought to a boil. Cook at a high simmer for about 20 minutes, stirring frequently, until it reaches a gel consistency, then remove from the heat and discard the herbs. Place into jars and screw on the lids.
If you want to make jam for the winter and store it outside the refrigerator, sterilize the jars for 15 minutes in a boiling water bath.
Blackberry and peach jam
A delicacy made from sweet blackberries and sweet and sour peach has a pleasant aroma and delicate taste. For this recipe you need:
- 2 kg of peaches;
- 1 kg blackberries;
- 1 tablespoon lemon juice;
- 5.5 cups sugar;
- 1 teaspoon ground cinnamon;
- 1 packet of fruit pectin.
How to prepare this dessert?
How to make blackberry and peach jam? Peel and slice the peaches. Place them together with the blackberries in a saucepan, pour in the lemon juice, stir, and bring to a boil over medium heat. Add pectin and boil again. Add sugar and cinnamon and cook for 15 minutes, stirring frequently. Cool slightly and place in heated sterilized jars, screw on the lids and process in a water bath for 10 minutes.
Plum and blackberry jam
The sweetness of the plums combined with the slightly tart blackberries is perfectly balanced by a little sugar and lemon zest. All this allows you to get a delicious treat that everyone will appreciate. To do this you will need:
- 4 cups blackberries;
- 2 cups plums, cut in half, pitted (any sweet variety);
- 4 cups sugar;
- 1 lemon.
Making plum and blackberry jam
Preheat the oven to 180 degrees. Place the plum halves on a baking sheet. Sprinkle with a tablespoon or two of sugar and bake for 10-15 minutes. This will give the jam a pleasant roasted aroma.
Then place the blackberries, roasted plums, sugar, lemon juice and grated zest in a large saucepan and heat until boiling on high. Boil for 2-3 minutes and reduce heat to simmer for another 15 minutes or so.
You can test the readiness of your blackberry and plum jam by placing a small amount on a plate that has been in the freezer for a few minutes. If the treat is ready, it will acquire the consistency of a gel in a couple of minutes.
and blackberries
Fragrant raspberries also perfectly complement the taste of blackberries. In addition, these berries have a similar consistency. To make raspberry-blackberry jam you will need:
- 1 lemon;
- 4 cups (880 grams) sugar;
- 500 grams of fresh blackberries;
- 500 grams of fresh raspberries;
- 2 teaspoons vanilla extract.
Making raspberry-blackberry jam
To sterilize jars and lids, place them in a deep saucepan and cover with cold water. Bring to a boil. Cover the pan and reduce heat, simmer for 10 minutes. Remove the sterilized jars and lids using tongs and invert them onto a clean tea towel.
Meanwhile, squeeze the juice from the lemon and remove the seeds. Place them in a small piece of cheesecloth and tie them with kitchen string.
Stir sugar, blackberries, raspberries, vanilla extract, lemon juice and cheesecloth with seeds in a large saucepan over medium heat. Cook, stirring occasionally, for 10 minutes, or until the sugar has dissolved and the berries have released their juice.
To remove some of the berry seeds, strain half the mixture through a fine sieve into a bowl. Then return the pan to a boil over high heat. Cook, stirring occasionally, for 15 minutes or until jelly-like consistency. Pull out the cheesecloth with the lemon seeds. Place the jam in sterilized jars and close the lids. Turn upside down and leave to cool.
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