Grease the baguette recipe with something before the oven. How to bake a French baguette. Baked vegetables in tomato sauce

The biggest Orthodox holiday is Easter. Translated, this word means deliverance. All people pay special attention to this bright holiday. On this day Easter dishes on the table should be traditional. These are, first of all, Easter cakes, colored eggs and Easter. Already at the very beginning of Lent, housewives begin to accumulate onion peels, with which they can color eggs better than any other dyes. The color is thick, bright, red-brown. A lot of attention is paid to coloring eggs. This is a whole art. Eggs can be colored not only with onion skins, but also with a variety of food dyes.

Eggs can be painted entirely at once, or partially, leaving a pattern on the shell. Plant leaves can serve as such a mask for drawing. To do this, you need to straighten the leaves and place them on the egg shells, then place the eggs in a nylon stocking, and then in a jar of dye. You can also achieve a design using tape, self-adhesive paper or electrical tape.

In this section you can also find other Easter recipes. The traditional Easter cake resembles the bread that is distributed at the Easter service. It is called artos. On the holiday table, Easter cake is a slightly different dish. It contains both baking and raisins. It tastes sweet and often contains nuts. If the cake is prepared correctly, it may not go stale for weeks. Most people love rich and sweet Easter cakes, which are very difficult to find on sale. It is for this case that there are all kinds of recipes for homemade Easter cakes. The top of the cake can be covered with icing or even mastic patterns, like a real birthday cake. Everyone chooses the way to decorate Easter cake at their own discretion. Such Easter dishes will certainly please your whole family. If you don't like frosting, you can just dust it with powdered sugar. Easter cakes are a must on the Easter holiday table. If you like choux pastry, you can find such a recipe.

Another decoration of the festive table on this bright holiday is Easter made from cottage cheese. Easter is a symbol of the sweetness of life, fun and celebration. Remember that sour cream for Easter should be fatty and thick. Cottage cheese for Easter can be turned through a meat grinder or rubbed through a fine grater. You can make your own cottage cheese for Easter from baked milk. This Easter will have a pleasant pinkish color and a peculiar subtle taste. Many people add raisins to Easter. Before filling it with cottage cheese, it must not only be thoroughly washed, but also dried thoroughly.

The choice of certain recipes depends on your preferences. In this section you will definitely find those Easter dishes, which will appeal to all your household.

1. Snack sandwiches with cod liver

Ingredients:
- cod liver - 2 jars of 100 g each
- eggs-3-4 pcs
- grated, hard cheese - quantity as desired
- mayonnaise
- French loaf
- 2 cloves of garlic
- dill
- green onions for decoration

Preparation:
Cut the loaf into pieces and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf pieces (if desired, with garlic on both sides), put the filling on them. Serve, sprinkled with green onions and dill.

2. Sandwiches with red caviar.

Ingredients:
- Wheat or rye bread,
- Red caviar,
- butter,
- lemon,
- dill, parsley

Preparation:
Cut the bread into thin slices in the shape of hearts (as in the photo), diamonds, triangles or stars. Spread butter not only on the surface of the bread, but also on the edges (ends). Dip the buttered sides of the future sandwich in finely chopped dill - you get green border. Place caviar on the sandwich (as much as you don’t mind, but only in 1 layer). We decorate the sandwich with lemon slices and a sprig of parsley, and along the edge we make a pattern of softened butter using a culinary syringe and a butter rose.

3. Ladybugs Sandwiches

Ingredients:
Sliced ​​loaf
- Red fish (salmon, trout, pink salmon, salmon)
- Butter
- Tomatoes
- Pitted olives
- Parsley

Preparation:
1. Separate red fish from bones and skin, cut into thin slices.
2. Take a loaf, cut each sliced ​​loaf in half.
3. Brush each half of the slice with butter.
4. Place a piece of red fish on top.
5. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
6. Make the head of a ladybug using an olive cut in half.
7. Make spots for the ladybug using finely chopped pieces of olives.
8. Place ladybugs on red fish and garnish with a sprig of parsley! Tasty and beautiful! Particularly surprises guests

4. Snack "Ladybugs"

Ingredients:
- Toast bread
- Cheese
- Garlic
- Mayonnaise
- Cherry tomatoes
- Olives
- Dill
- Lettuce leaves

Preparation:
1. Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.
2. Make the first layer of the sandwich: hard cheese
grate, crush the garlic, mix the cheese with the garlic and
mayonnaise. Sprinkle with finely chopped lettuce and dill.
3. The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug’s head, make a longitudinal cut on the tomato, separating the future wings.
4. We make the head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, and cut out dots on the back from black olives.
5. Place layers on the sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

5. "False caviar"

Ingredients:
- Herring – 1 piece
- Butter - 150 g
- Processed cheese – 2 pcs.
- Carrots (small) - 3 pcs.

Preparation:
Clean the herring from entrails, skin and bones. Boil the carrots until tender. Grind the herring, carrots, butter, and cheese curds through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know exactly, I’ve never stood that long). You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, and tomatoes. Bon appetit! I conducted an experiment several times, gave him a bite of a piece of sandwich and asked me to tell him what it was with, everyone unanimously said, of course, with red caviar!! So it's cheap and cheerful, but delicious....

6. Italian crostini

Ingredients:
- Half a baguette
- 2 tablespoons olive oil
- 4 slices of bacon
- 1/3 cup mayonnaise
- 1/4 cup Salsa sauce
- 1/4 cup chili sauce
- Cheese
- Arugula
- Tomato
- Cilantro
- Black pepper

Preparation:
1. Cut the baguette. We should have 8 slices.
2. Heat a frying pan, pour olive oil into it, fry the bread and pepper.
3. In a mug, mix mayonnaise, salsa sauce and chili.
4.Spread the mixture on the bread slices.
5. Grate cheese and sprinkle sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and place it on slices. The cheese will melt a little. This is what we need. Place arugula on top.
8. Then put chopped tomatoes and cilantro on top.

7. Hot cheese sandwiches

Ingredients:
-White bread - 400 gr.
-Sausage - 150 gr. (you can use any)
-Cheese - 100 gr.
-Mayonnaise - 3-4 tbsp. spoons.
-Marinated gherkins - 7 pcs.
-Red bell pepper - 1 pc.
-Parsley.
-Eggs -2 pcs.

Preparation:
To make sandwiches, you can use any sausage you like,
ham, etc. First, cut the bread into small pieces, I have
for example, a whole loaf of bread was spent on sandwiches. Now cut into cubes
sausage. We also cut the pickled cucumbers into small cubes.
We remove the seeds from the bell pepper and also cut it into small cubes. After that, chop the greens. We send all the chopped products into one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Place white bread on a baking sheet and grease with mayonnaise. Place the prepared filling on top of the mayonnaise. All that remains is to grate the cheese on a medium grater. And sprinkle it on top of our sandwiches. Now bake the sandwiches in an oven heated to 190 degrees for 5-7 minutes, until the cheese crust is golden. All our hot cheese sandwiches are ready. And for those who like it a little spicier, you can sprinkle the sandwiches with ground black pepper.

8. Sandwiches with mushrooms and cheese

Ingredients:
-1 baguette
- 3 cloves of garlic
- 200 grams of fresh mushrooms
- 2 tbsp. spoons of olive oil
- 200 g mozzarella cheese
- Spices as desired
- Salt pepper

Preparation:
Place the oven on the grill. Cut the baguette crosswise, place it on a sheet and put it in the oven for 2-3 minutes. Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add the mushrooms and fry for another 5 minutes. Salt and pepper. Place the mushrooms on the toasted baguette and place a few pieces of mozzarella cheese on top. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which is what I did. The cheese has browned a little. Sprinkle with your favorite spices. The sandwiches turn out juicy, fragrant, crispy and very tasty.

9. Hot sandwiches in a hurry.

Ingredients:
- bread
- ground meat
- butter,
- mayonnaise
- garlic,
- salted or pickled cucumber
- greenery

Preparation:
Slice the bread and spread a thin layer of butter on top. Spread a layer of minced meat (seasoned with salt and pepper to taste) on top of the butter. Three garlic on a fine grater or you can squeeze it through a garlic press and mix with mayonnaise. We also spread this mixture on top of the minced meat. Place the sandwiches on a baking sheet and place in an oven preheated to 200C for 10 - 15 minutes. Decorate the finished sandwich with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.

10. Crispy sandwiches with mozzarella and smoked salmon (crostini)

Ingredients:
- Smoked salmon
- Fresh mozzarella
- Fresh baguette
- Olive oil - 1 tablespoon
- Honey - 1 teaspoon
- Soy sauce - 2 teaspoons
- Garlic powder - 1 teaspoon
- Green onions - 2 tablespoons

Preparation:
Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of mozzarella and salmon on each piece of baguette (size of your choice). In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich, sprinkle with chopped green onions and serve.

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1. Snack sandwiches with cod liver

Ingredients:

cod liver - 2 jars of 100 g each
eggs-3-4 pcs
grated, hard cheese - quantity as desired
mayonnaise
French loaf
2 cloves garlic
dill
green onions for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.
Grate the eggs and crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate the loaf pieces (if desired, with garlic on both sides),
put the filling on them.
Serve sprinkled with green onions and dill.

2. Sandwiches with red caviar.

Ingredients:

Wheat or rye bread,
Red caviar,
butter,
lemon,
dill, parsley

Preparation:

Cut the bread into thin slices in the form of hearts (as in the photo), diamonds, triangles or stars.
Spread butter not only on the surface of the bread, but also on the edges (ends).
Dip the buttered sides of the future sandwich into finely chopped dill to create a green border.
Place caviar on the sandwich (as much as you don’t mind, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, and along the edge we make a pattern of softened butter using a culinary syringe and a butter rose.

3. Ladybugs Sandwiches

Ingredients:

Sliced ​​loaf
Red fish (salmon, trout, pink salmon, salmon)
·Butter
Tomatoes
Pitted olives
Parsley

Preparation:

1. Separate red fish from bones and skin, cut into thin slices.
2. Take a loaf, cut each sliced ​​loaf in half.
3. Brush each half of the slice with butter.
4. Place a piece of red fish on top.
5. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
6. Make the head of a ladybug using an olive cut in half.
7. Make spots for the ladybug using finely chopped pieces of olives.
8. Place ladybugs on red fish and garnish with a sprig of parsley! Tasty and beautiful! Particularly surprises guests

4. Snack “Ladybugs”

Ingredients:

Toast bread
Cheese
Garlic
Mayonnaise
Cherry tomatoes
Olives
Dill
Lettuce leaves

Preparation:

1. Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.
2. Make the first layer of the sandwich: grate the hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.
3. The second layer of the sandwich is ladybug.
We cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal cut on the tomato separating the future wings.
4. We make the head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, and cut out dots on the back from black olives.
5. Place layers on the sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

5. “False caviar”

Ingredients:

Herring - 1 piece
Butter - 150 g
Processed cheese - 2 pcs.
Carrots (small) - 3 pcs.

Preparation:

Clean the herring from entrails, skin and bones. Boil carrots until tender.
Twist the herring, carrots, butter, and cheese through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know exactly, I’ve never kept it that long).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, and tomatoes. Bon appetit!
I conducted an experiment several times, gave him a bite of a piece of sandwich and asked me to say what it was with, everyone unanimously said, of course, with red caviar!! So it’s cheap and cheerful, but tasty….

6. Italian crostini

Ingredients:

Half a baguette
2 tablespoons olive oil
4 slices bacon
1/3 cup mayonnaise
1/4 cup Salsa
1/4 cup chili sauce
Cheese
Arugula
Tomato
Cilantro
Black pepper

Preparation:

1. Cut the baguette. We should have 8 slices.
2. Heat a frying pan, pour olive oil into it, fry the bread and pepper.
3. In a mug, mix mayonnaise, salsa sauce and chili.
4.Spread the mixture on the bread slices.
5. Grate cheese and sprinkle sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and place it on slices. The cheese will melt a little. This is what we need. Place arugula on top.
8. Then put chopped tomatoes and cilantro on top.

7. Hot cheese sandwiches

Ingredients:

White bread - 400 gr.
Cold-smoked sausage - 150 gr. (you can use any)
Cheese - 100 gr.
Mayonnaise - 3-4 tbsp. spoons.
Pickled gherkins - 7 pcs.
Red bell pepper - 1 pc.
Parsley.
Eggs -2 pcs.

Preparation:

To make sandwiches, you can use any sausage, ham, etc. of your choice. First, cut the bread into small pieces; for example, I used a whole loaf for sandwiches. Now cut the sausage into cubes. We also cut the pickled cucumbers into small cubes. We remove the seeds from the bell pepper and also cut it into small cubes. After that, chop the greens.
We send all the chopped products into one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Place white bread on a baking sheet and grease with mayonnaise. Place the prepared filling on top of the mayonnaise. All that remains is to grate the cheese on a medium grater. And sprinkle it on top of our sandwiches. Now bake the sandwiches in an oven heated to 190 degrees for 5-7 minutes, until the cheese crust is golden. All our hot cheese sandwiches are ready. And for those who like it a little spicier, you can sprinkle the sandwiches with ground black pepper.

8. Sandwiches with mushrooms and cheese

Ingredients:

1 baguette
3 cloves garlic
200 g fresh mushrooms
2 tbsp. spoons of olive oil
·200 g mozzarella cheese
Spices as desired
Salt pepper

Preparation:

Place the oven on the grill. Cut the baguette crosswise, place it on a sheet and put it in the oven for 2-3 minutes.
Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes. Salt and pepper.
Place mushrooms on a toasted baguette and top with a few pieces of mozzarella cheese. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which is what I did. The cheese has browned a little. Sprinkle with your favorite spices.
The sandwiches turn out juicy, fragrant, crispy and very tasty.

9. Hot sandwiches in a hurry.

Ingredients:

bread,
ground meat,
butter,
mayonnaise,
garlic,
salted or pickled cucumber,
greenery,

Preparation:

Slice the bread and spread a thin layer of butter on top. Spread a layer of minced meat (seasoned with salt and pepper to taste) on top of the butter. Three garlic on a fine grater or you can squeeze it through a garlic press and mix with mayonnaise. We also spread this mixture on top of the minced meat.
Place the sandwiches on a baking sheet and place in an oven preheated to 200C for 10 - 15 minutes. Decorate the finished sandwich with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.

10. Crispy sandwiches with mozzarella and smoked salmon (crostini)

Ingredients:

Smoked salmon
Fresh mozzarella
Fresh baguette
Olive oil – 1 tablespoon
Honey – 1 teaspoon
Soy sauce – 2 teaspoons
Garlic powder – 1 teaspoon
Green onions – 2 tablespoons

Preparation:

Slice the bread and brush it with olive oil. Fry in the oven until crispy.
Place a slice of mozzarella and salmon on each piece of baguette (size at your discretion).
In a bowl, mix honey, soy sauce and garlic powder.
Drizzle this mixture over each sandwich, sprinkle with chopped green onions and serve.

Today the site will tell you how to bake a French baguette at home. He will also share little tricks that will allow you to get the unique taste, aroma and color for which this type of bread is so famous.
Recipe contents:

French baguette is a real national elongated bread of French cuisine with an appetizing scallop and an amazingly crispy thin crust. When lightly pressed, it produces an indescribable sound, and a fragrant, airy crumb is hidden inside. If you bake it following all the rules, you can get the incredible taste of a fresh bun. It is believed that a real French baguette can only be tasted in France, but craftsmen have been preparing it at home for a long time. Since its preparation does not require exotic products, everything is simple and affordable. It is served with a lot of pasta, potatoes or pasta, and made into sandwiches and canapés.

• If you know certain subtleties of baking a delicious baguette, you can bake fresh bread for breakfast in the morning. Because this is instant bread.
• Standard ingredients for a baguette: flour, salt, water, yeast. There should be no oil in the classic recipe. Sometimes water is replaced with whey or milk.
• A French baker teaches how to grind sifted flour with wet yeast.
• When the lumps of yeast are ground with flour, add warm water to the products and knead the dough with the addition of salt.
• Baking flour should be good, premium quality with a high gluten (protein) content.
• The dough is kneaded as follows: taken from below, raised and stretched to force air inside. The procedure is repeated for 15 minutes until the dough begins to stick to your hands.
• The kneaded dough is sprinkled with flour, covered with a towel and left to rise for 2-3 hours and increase in volume by about 2 times.
• To form a baguette, the dough is laid out on the table surface with dusted flour, stretched into a rectangle and rolled up.
• The classic size of a baguette: length - 65-70 cm, width - 5-6 cm, height - 3-4 cm, weight - 250 g. However, there are options for bread and other shapes: round, elongated, forked at the ends, plump, pointed and folded into an envelope.
• The edges of the dough are sealed so that the roll does not unfold during baking.
• Using a sharp knife, very quickly make 5-7 cuts diagonally on the surface of the bread at the same distance from each other so that the dough does not stick to the blade.
• The finished baguette is left to proof for 1 hour.
• Bread is usually baked for 10 minutes at 250°C. The oven door does not open because... bread is afraid of the cold.
• In industrial production, before baking, the walls of the oven are sprayed with water from a spray bottle; in home cooking, a bowl of water is placed under a baking sheet with bread.
• Classic pastries made from yeast dough are brushed with egg before baking. But they never do this with a baguette. It can only be sprinkled with flour or seeds.
• The readiness of the bread is determined by knocking - it should make a hollow empty sound.
• The loaves are stored in linen bags, so they become stale more slowly.

A simple baguette is famous for its crispy crust and layered structure, which distinguishes it from a regular loaf. To maintain the flaky texture, there is a specific method for handling the dough.

• Calorie content per 100 g - 262 kcal.
• Number of servings - 4 pcs.
• Preparation time - 10 minutes kneading the dough, about 2 hours for the dough, 10 minutes baking

Ingredients:

• Flour - 500 g
• Water - 300 ml (can be replaced with whey)
• Sea salt - 1.5 tsp.
• Sugar - 2 tsp.
• Dry yeast - 20 g (2 sachets)
• Vegetable oil - 50 ml
• Sesame or sunflower seeds - for sprinkling bread

Step-by-step preparation:

1. Combine flour with yeast and mix.
2. Add salt, sugar and mix again.
3. Pour in water and knead the dough until it is elastic and comes away from your hands. Leave it under the towel for 2 hours.
4. Then knead the dough again and stretch it into a rectangular layer with your hands.
5. Roll the dough into a roll and make several cuts.
6. Grease a baking sheet with vegetable oil and place the bread seam side down.
7. Leave it to sit for half an hour.
8. After this time, dust it with flour and sprinkle with sesame seeds.
9. Heat the oven to 230°C and bake the bread for 10 minutes.

The culinary symbol of France is the baguette. It is easy to purchase in almost any supermarket, but it is much better, tastier and more interesting at home.

Ingredients:

• Flour - 500 g
• Dry yeast - 10 g
• Salt - 2 tsp.
• Sugar - 2 tsp.
• Warm water - 400 ml
• Vegetable oil - 1 tbsp.

Step-by-step preparation:

1. Pour 200 ml of warm water into a saucepan, add sugar, yeast and a couple of tablespoons of flour.
2. Stir the products, cover with a towel and leave for 15 minutes until a white foam appears.
3. Add the remaining water to the dough, add salt and flour. Pour in vegetable oil and knead elastic dough. The less you crush it, the more porous the baguette will be.
4. Form long and narrow buns with several slanting parallel cuts.
5. Place the baguette seam side down on a baking sheet sprinkled with flour, cover with a towel and leave to rise for 30 minutes in a warm place. Heat the oven to 200 degrees and place a container of water on the bottom shelf to create steam.
6. Place a baguette on top and bake for 10 minutes at 250°C until golden brown.

Amazing pastries, the most delicate and crispy crust, weightless crumb - French baguette in the oven. With a cup of freshly brewed coffee and butter - it's incredibly tasty...

Ingredients:

• Flour - 1 kg
• Warm drinking water - 650 ml
• Rapid yeast - 21 g (3 sachets)
• Salt - 1-2 tbsp.
• Sugar - 2 tbsp.

Step-by-step preparation:

1. Sift the flour through a sieve onto a clean table and make a small depression in the middle of the mound.
2. Pour half the warm water into the well with the flour.
3. Add yeast, sugar and salt.
4. Mix the contents with a spoon, without touching the walls of the flour slide. Do this carefully until the contents acquire a mushy consistency.
5. Start kneading the products, gradually pouring in the remaining warm water.
6. Continue kneading until the dough becomes elastic and no longer sticks to your hands.
7. Form the dough into a ball. To do this, stretch the dough with your hands into a layer and fold the edges towards the center. Turn the lump over, seam side down.
8. Sprinkle the loaf with flour, cover with a towel and leave in a warm place for an hour.
9. When the dough has doubled in volume, knead it again and form the same ball, place it on a baking sheet and make as shallow cuts as possible.
10. Cover it with a towel and leave for half an hour.
11. Heat the oven to 230°C and bake the baguette in the middle of the oven for 10 minutes.
12. When the bread is crisp and golden, transfer it to a wire rack and let cool.

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Tasty doesn't always have to be harmful. Our desire to grab fried food and sandwiches at every opportunity is just a matter of habit.

website together with the culinary site, presents you with short and simple recipes for preparing vegetables, which, once mastered, will surprise you for a long time at how such a delicious dish can also be healthy.

Bruschetta with fresh vegetables

Ingredients:

• baguette - 1 pc.
• medium tomatoes - 4 pcs.
• sweet green pepper - 1 pc.
• radishes - 6 pcs.
• garlic - 3 cloves
• shallots - 1 pc.
• parsley - a small bunch
• olive oil - 3 tbsp. l.
• balsamic vinegar - 2 tbsp. l.
• salt, pepper - to taste
• grated parmesan - 1 tbsp. l.

Cooking method:

1. Mix 2 tbsp. l. olive oil with finely chopped or pressed clove of garlic. Cut the baguette in half, and then divide each half lengthwise into 2 parts.
2. Brush each piece of baguette with garlic butter, place on a baking sheet and toast in an oven preheated to 180°C for 10 minutes.
3. At this time, finely chop the tomatoes, bell peppers, radishes and shallots into a salad bowl. Add chopped parsley, squeeze out the garlic, salt and pepper, season with olive oil and balsamic vinegar.
4. Once the toast is ready, remove from the oven, top with vegetables and sprinkle with Parmesan cheese.

Baked vegetables in tomato sauce

Ingredients:

• eggplant - 1 pc.
• small zucchini - 1 pc.
• red bell pepper - 2 pcs.
• medium onion - 2 pcs.
• olive oil - 3 tbsp. l.
• garlic - 3-4 cloves
• a pinch of cumin (cumin)
• pinch of dried oregano
• a pinch of ground coriander
• tomato paste - 2 tbsp. l.
• medium tomato - 4 pcs.
• greens - a small bunch
• salt, pepper - to taste

Cooking method:

1. Wash the vegetables. Cut the eggplant and zucchini into rings of medium thickness, cut the pepper into cubes.
2. Mix finely chopped onion and garlic, oil, herbs in a bowl and fry in a preheated frying pan for about 5 minutes.
3. At this time, wash and scald the tomatoes. Remove the skins from them and grind them in a blender. Add them and tomato paste to the pan and simmer for about 5 minutes.
4. Place the eggplant and zucchini rings in a baking dish, pour the tomato mixture from the pan on top, sprinkle with salt and pepper. Cover the pan with foil and place in the oven. Bake at 200 degrees until the vegetables are soft (about 40 minutes).
5. When the dish is ready, sprinkle it with finely chopped herbs and serve hot.

Farfalle pasta with vegetables

Ingredients:

• farfalle - 250 g
• medium onion - 2 pcs.
• medium carrots - 2 pcs.
• celery (root) - 200 g
• olive oil - 2 tbsp. l.
• salt, pepper - to taste
• paprika - 1/2 tsp.

Cooking method:

1. Peel the onions, carrots and celery. Finely chop the onion, and grate the carrots and celery on a coarse grater.
2. Fry the vegetables in a frying pan with olive oil over high heat for 5 minutes, stirring regularly.
3. Boil pasta in salted water following package instructions.
4. After the “bows” are cooked, add them to the frying pan with the vegetables, add salt and pepper and fry for a few more minutes. Sprinkle with paprika before serving.

French quiche with zucchini and carrots

Ingredients:

• medium zucchini - 2 pcs.
• large carrots - 4 pcs.
• cream - 200 ml
• milk - 100 ml
• chicken eggs - 4 pcs.
• flour - 200 g
• butter - 90 g
• water - 80 ml
• salt - to taste

Preparation:

1. Combine softened butter and flour in a food processor. Add 80 ml water, a pinch of salt and 1 egg. If the dough is too sticky, add a little more flour. It should come away from the bowl easily.
2. Roll the resulting dough into a ball, wrap it in cling film and put it in the refrigerator while you prepare the filling.
3. Prepare vegetables: Using a utility paring knife, slice the zucchini and carrots into thin lengthwise slices. If necessary, carrots can be peeled.
4. Place the carrot slices in boiling water for no more than a minute to make them more pliable.
5. Remove the dough from the refrigerator. On a floured work surface, roll out the dough into a sheet.
6. Grease a baking dish with butter and lightly sprinkle with flour. Place the rolled out dough and carefully fold the edges. Start placing vegetables in the dough in a circle. If the zucchini slices are much taller than the carrot slices, you can cut them in half.
7. In a separate bowl, beat 3 eggs, milk and cream. Add salt. You can add other spices, such as ground pepper or curry, to suit your taste. Pour this mixture over the pie to completely cover the vegetable flower.
8. Bake in an oven preheated to 180°C for about 50 minutes.

Tomato puree soup with roasted peppers

Ingredients:

• tomatoes (it is best to use “ox heart”) - 750 g
• red bell pepper - 3 pcs.
• red onion - 1 pc.
• garlic - 6 cloves
• vegetable broth - 500–600 ml
• fresh basil - a small bunch
• olive oil - 3 tbsp. l.
• Tabasco sauce - to taste
• salt, pepper - to taste

Preparation:

1. Peel the onion and cut into 4 parts. Do not peel the garlic, just divide it into cloves. Brush the peppers with olive oil and place on a baking sheet.
2. Place tomatoes, onions and garlic on another baking sheet, drizzle olive oil on top, and cover this baking sheet with foil. Place the vegetables in an oven preheated to 180°C and bake for 35–40 minutes.
3. Cool vegetables. Then peel the peppers and remove the seeds. Peel the baked garlic.
4. Place all ingredients in a blender, add salt and pepper, add Tabasco and basil to taste, add vegetable broth and blend at maximum speed until smooth. Before serving, heat the soup to the desired temperature or serve cold.

Cauliflower and broccoli with garlic, baked in the oven

Ingredients:

• cauliflower - 250 g
• broccoli - 250 g
• garlic - 2 cloves
• coriander seeds - 1 tsp.
• olive oil - 2 tbsp. l.
• salt - to taste
• ground black pepper - to taste

Preparation:

1. Separate cauliflower and broccoli into florets. Place the vegetables in a large bowl and sprinkle with crushed coriander seeds.
2. In a mortar, grind the garlic with 1 tsp. salt and add oil.
3. Then you need to sprinkle the vegetables with the resulting mixture and mix thoroughly.
4. Add salt and pepper to taste and place on a baking sheet. Bake for 30 minutes.

Vegetable stew with garlic and pepper

Ingredients:

• olive oil - 1 tbsp. l.
• butter - 1 tbsp. l.
• garlic - 3 cloves
• chili pepper - 1 pc.
• zucchini - 2 pcs.
• yellow pepper - 1 pc.
• red pepper - 1 pc.
• shallots - 1 pc.
• salt, pepper - to taste

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