Salad of cucumbers, radishes and greens. Salad with radish and cucumber
Published: 06/18/2018
Posted by: julia123
Calories: Not specified
Cooking time: Not specified
Girls, I want to tell you my recipe for a very simple and inexpensive salad that you can easily prepare every day, and which will be loved not only by the adult members of your family, but also by the younger generation. My daughter, for example, really doesn’t like radishes - she doesn’t like its bitter taste and “tongue picking” (meaning that it bakes slightly in the mouth), but in a salad these properties of the vegetable subside, are smoothed out, and the radish is eaten with pleasure. What is noteworthy is that this salad can be called appetizing not only in the generally accepted sense, but also in some cases in the medical sense - the vegetables that are used in it have a good choleretic property and also help increase appetite. So be sure to try it! So that you don’t get confused during the cooking process, below you will see a detailed and step-by-step recipe with a photo of a salad with radish, cucumber and egg. This salad is especially good for hot summer days - it has a very refreshing and pleasant taste!
Instead of sour cream, you can use it as a dressing.
Ingredients:
- 300 grams of radish,
- 100 grams of cucumber,
- 1 chicken egg,
- 20 grams of onion (green),
- 20 grams of dill,
- 1-2 tbsp. spoons of sour cream,
- to taste – salt and pepper.
Step-by-step recipe with photos:
Turn on the stove, pour water into a small saucepan and set it to boil. When it boils, put the egg in for 5-7 minutes until it is hard-boiled.
We sort and wash all the vegetables very carefully.
Cut off the roots and tops of the radishes.
The cucumbers may turn out to be bitter, which will completely ruin the entire salad. Therefore, we make a small cut; if there is bitterness, we cut off this part. If the cucumbers are old, with thick skin, then it can be completely peeled. Let's cut them.
Chop the greens.
On a cutting board, cut the radishes into slices. If you are preparing a salad with the expectation that it will be eaten immediately and will not sit for an hour or two, then you can cut it into small slices, in this case you do not have to be afraid that the vegetables will release juice and the salad will take on an untidy appearance. 
We peel the finished, cooled egg and cut it too. 
All ingredients in this salad should be cut approximately the same size, so the dish will look much more appetizing and aesthetically pleasing.
Place all the ingredients in a salad bowl or bowl, add sour cream, salt and pepper to taste. Mix everything well and serve. 
Enjoy your lunch and good appetite!
In spring and early summer, radish and cucumber salad is especially popular. This dish is prepared in almost every home. These salads are loved for their taste, speed of preparation and, as a rule, inexpensive execution. After all, spring and summer are just the time for cucumbers and radishes to ripen in our beds. Although lately you can prepare spring salads almost all year round. It is no longer unusual for fresh vegetables to appear on supermarket shelves. But the tastiest salad is made from cucumbers and radishes grown on your own plot in season. This dish will not only lift your spirits, but will give you a boost of energy for the whole day. You can prepare these or just for the occasion.
This is a very simple radish and cucumber salad that will look great on your table. We will prepare it using a culinary ring; in this form it will look very presentable. If you are preparing for a homemade dinner, you can simply chop all the ingredients, place them in a salad bowl, add a dressing of mayonnaise and cream, and mix everything.
To prepare the salad, take:
- 100 grams of radishes;
- One medium-sized fresh cucumber;
- A couple of hard-boiled eggs;
- 2 tablespoons sour cream;
- 2 tablespoons of mayonnaise;
- Dill greens;
- Salt to taste.
Let's start preparing the salad by preparing the dressing. Mix cream with mayonnaise in any convenient container. The gas station is ready.
Since we will be assembling this salad on a flat dish using a ring, for ease of lubrication you can place the dressing in a small food bag. Then cut off a small corner from it, and we get a homemade culinary bag.
Place the cooking ring on a flat dish. Let's start preparing the salad with radishes and cucumbers.
Wash the radish, cut off both sides, remove the roots. Cut the radishes into small strips and place them in the first layer. Distribute half of the chopped radishes over the entire plane of the ring. Let's add a little salt. Apply a mesh of dressing over the radishes.
Place the eggs cut into small cubes in the next layer. Cover again with a mixture of cream and mayonnaise.
We wash the cucumber well, cut off its “butts” and cut into thin strips. Then we put it in a cooking ring - this is the next layer of salad. Lightly salt and make a grid from the dressing.
Carefully remove the cooking ring and the salad with radish and cucumber is ready to serve.
A simple light salad is the perfect solution for a delicious homemade lunch or dinner.
To prepare, take:
- Half a small fork of young cabbage;
- Two small cucumbers;
- 100 grams of radishes;
- A small bunch of dill.
For refueling we take:
- 2 tablespoons sesame oil;
- 1 tablespoon soy sauce;
- 1 tablespoon lemon juice;
- Ground black pepper;
- A teaspoon of sugar;
- Sesame seed.
Finely chop the cabbage and transfer it to a salad bowl. Add sugar and knead the cabbage a little with your hands so that it releases the juice.
We wash the cucumbers, trim the ends and cut them into thin strips. Add to the salad bowl.
We also cut the radishes into thin strips and place them in a salad bowl.
Finely chop the dill and add to the rest of the ingredients.
The next step is to prepare the salad dressing. Pour sesame oil, soy sauce, lemon juice, some sesame seeds into a suitable container and mix everything.
Season the salad with dressing, pepper to taste, and mix. We do not add salt to the salad, as it is contained in soy sauce. But if you find the salad with cabbage, radish and cucumber not salty enough, you can add some salt. The salad is ready. Bon appetit!
A nutritious salad for you and your loved ones, try it very tasty.
For the salad let's take:
- 2 small cucumbers;
- 6-7 radishes;
- 10 boiled quail eggs;
- 70 grams of sour cream, 10% fat;
- 1 teaspoon table mustard;
- Pepper and salt to taste;
- A small bunch of green onions.
Preparing this salad is very simple. Wash cucumbers and radishes. Then cut them into thin circles, cutting them as thin as possible. Transfer to a salad bowl or suitable bowl.
We cut the quail eggs into two halves and add them to the vegetables.
In a separate bowl, prepare the salad dressing. Mix sour cream, mustard and chopped green onions. Salt and pepper to taste.
Add the dressing to the salad, mix and you're done. Everything is very simple, and most importantly tasty and nutritious.
To prepare, take:
- 3 medium sized potatoes;
- 2 fresh cucumbers;
- 8-10 radishes;
- 70 grams of lettuce;
- Green onions - 3-4 feathers;
- Fresh dill;
- Salt and pepper to taste;
- 3 tablespoons olive oil;
- 1 tablespoon French mustard;
- 3 tablespoons lemon juice;
- A tablespoon of honey.
Boil the potatoes in their jackets, cool and peel. Cut the potatoes into small, thin slices. We send them to the salad bowl.
Cut the radishes into thin slices, you can also cut them in half. We send it to the potatoes.
Wash the cucumbers, peel them and cut them into half rings. Add them to the salad.
Finely chop green onions and fresh dill. Place the greens in a salad bowl with the rest of the ingredients.
Finely tear the lettuce leaves with your hands, add to the salad and mix everything well.
Let's prepare a dressing for the spring salad. Pour olive oil into a separate bowl. Add lemon juice, French mustard and honey. Mix everything well. The gas station is ready.
Season the salad a little and add a pinch of salt. Add the filling, mixing everything thoroughly. Let the salad brew for 10-15 minutes. The spring salad with radish and cucumber is ready, you can try it and please your family.
The highlight of this dish is the celery, it refreshes the salad, it is low in calories and has a lot of healthy ingredients.
For the salad let's take:
- Fresh cucumbers 2-3 pieces;
- Radish – 300 grams;
- Celery - 2 stalks;
- Green onions - to taste;
- Dill greens - to taste;
- Salt to taste
- Mayonnaise.
We wash all vegetables and herbs under running water and let them dry.
Peel the cucumbers and cut them into small pieces in the form of half rings. We also cut radishes.
Finely chop the celery, green onions and dill. Add all the ingredients to the salad bowl, mix, add salt and season with mayonnaise. A simple light salad is ready.
Just a wonderful tasty, refreshing salad with sour cream.
To prepare it, let's take:
- One fresh cucumber;
- One small carrot;
- 100 grams of radishes;
- 3 feathers of green onions;
- A tablespoon of fresh mint;
- Half a small bunch of dill;
- A couple of tablespoons of sour cream;
- Salt and pepper to taste.
We wash vegetables and herbs well under running water.
Peel the carrots and grate them using a Korean carrot grater. If you don’t have one at hand, you can use a regular coarse grater.
Cut the radish and cucumber into small strips.
Finely chop mint leaves, dill and green onions.
Place all ingredients in a salad bowl or deep bowl. Add salt and pepper to your taste. Season the salad with sour cream and mix.
The dish is ready to serve.
The main ingredients are spring vegetables – radish and cucumber. Of course, in order to experience the unforgettable spring taste, it is better to buy either ground vegetables or greenhouse vegetables, but locally “produced”, because imported vegetables sharply lose their taste.
As a dressing for this salad, I chose a lighter option - vegetable oil and vinegar. But you can dress the salad at your discretion: mayonnaise, sour cream, any sauce.
Well washed and trimmed radishes should be cut for salad. There are tons of cutting options. I think cutting into whole circles is very elegant. And although many people think that it is inconvenient to eat chopped salad this way, I am ready to object. If we use young and small vegetables for the salad, then the circles will turn out small and neat, which means that eating the salad will be simple and pleasant.
We cut fresh cucumber in the same way. You just need to note that the cutting should be thin, the radish and cucumber slices should be approximately the same in thickness. This is how you can balance the taste without giving the palm to any one vegetable.
If I use fresh lettuce in a salad, I try to avoid stirring the dish altogether so as not to damage the delicate texture of the fresh greens. Therefore, I proceed as follows.
I wash the lettuce leaves under ice-cold running water, actively shake off droplets of water from them and tear them with my hands into the desired pieces. It is customary to tear the leaves by hand rather than cut them with a knife to avoid oxidation when the knife comes into contact with the lettuce leaf. I immediately lay out the prepared leaves in salad bowls.
And then there are several options for preparing the salad. The first one is to immediately pour the dressing over the salad leaves and place the vegetables on top. Second - in a separate bowl I mix the chopped vegetables with dressing (salad dressing) and then spread them on lettuce leaves in portions.
Which path you choose depends on your personal preferences. Let me just say that, in my opinion, mayonnaise dressing will unreasonably weigh down a light vegetable salad. Therefore, I suggest mixing a couple of tablespoons of olive oil, a few drops of vinegar (I prefer to use apple cider vinegar in this salad; balsamic is good, but it will change the color scheme of the finished salad) and salt to taste. If you are an ardent opponent of vinegar, then you can safely cross it off the list and fill in the missing acid with lemon juice. Adjust the taste of the salad in your own way.
Radish salad with cucumber and egg - vitamins and calories, optimal composition and a good basis for experiments. Vegetables contain potassium, calcium, magnesium, phosphorus, vitamins A, B, C, E. Eggs add vitamins B, A, D to the bouquet. And high efficiency. A boiled egg is absorbed by the body almost 100%
If a recipe uses sour cream, it is better to use homemade, thick cream consistency. Sunflower oil must be of high quality, fresh, with good taste; this is important for salads. Before adding cucumbers to the salad, you need to taste and trim off the bitter parts. To peel or not to peel the skin is a matter of personal preference.
Large cuts are suitable for salads left “for tomorrow”; vitamins are better preserved. Fine cutting improves the uniformity of the salad mass, speeds up the release of juice and creates the taste of the dish.
How to prepare radish salad with cucumber and egg - 15 varieties
The flavor range is created by herbs and sour cream dressing. A little creamy protein helps the body extract more vitamins from vegetables.
Ingredients:
- Egg - 1 piece
- Radish - 300 g
- Cucumber - 1 piece
- Dill - 100 g
- Green onions - 50 g
- Sour cream - 50-70 g
- Black pepper or mixture to taste
Preparation:
Finely chop the egg. Leave half the yolk for decoration. Cut greens and vegetables into semicircular pieces. Mix everything, add salt. Add sour cream, salt, pepper. Mix. Decorate with yolk crumbs and dill branches.
Algorithm for preparing the main salad, which can be modified. Traditional cutting shown.
Ingredients:
- Egg - 2 pcs
- Radish - 300 g
- Cucumber - 100 g
- Dill - 100 g
- Green onions - 100 g
- Sunflower oil
Preparation:
Boil the eggs, peel and chop along the major axis into slices. First divide the washed and trimmed radishes in half, then cut them into slices. Cut the cucumbers so that the format is no larger than radish slices. Half a centimeter of green onion. We put everything in a salad container, add salt, add oil and mix.
Salad with the most memorable recipe: just three. Suitable for dinner with guests or a family evening.
Ingredients:
- Radish - 3x100 g
- Cucumber - 3 pcs
- Egg - 3 pcs
- Green onions to taste
- Salt to taste
- Mayonnaise about - 150 g
Preparation:
The quantity of products is designed for three servings, placed directly into salad bowls. Cut vegetables into disks or semicircles. Do not take large cucumbers, otherwise the mass will turn out too juicy.
You need to cut as thin as possible. Carefully lay in layers:
Apply a mayonnaise mesh on each layer. Sprinkle with green onions.
The housewife experiments with the basic recipe. It turns out to be a gorgeous dish.
Ingredients:
- Radishes - 15 pcs.
- Crab sticks - 8 pcs
- Eggs - 4 pcs
- Cucumbers - 2 pcs.
- Tartar sauce - 2 tbsp
- Bunch of dill
- Salt, pepper to taste
Preparation:
Cut all components into approximately equal pieces. Add dill, salt, pepper. Pour over the sauce and stir. The dish differs from all the recipes shown in the use of tartar sauce, which is what gives it such a unique taste.
A nutritious and vitamin-rich salad with baked chicken breast.
Ingredients:
- Radishes - 10-15 pcs.
- Cucumbers - 3 pcs.
- Eggs - 4 pcs
- Chicken - 200 g
- Green onion
- Sour cream - 50 g
- Mayonnaise - 30 g
- Salt, pepper, mustard grains
Preparation:
Rub chicken breast with salt and spices and bake in foil. You can just boil it. Cut the cooled breast into strips or distribute into fibers. Cut vegetables and eggs into strips. Add green onions. Mix all the ingredients of the sauce: mayonnaise, sour cream, spices, put on the salad, distribute, stir until smooth.
Recipe from a professional chef. We turn a simple salad into a restaurant-quality dish.
Ingredients:
- Chicken egg - 1 piece
- Fresh cucumbers - 2 pcs.
- Fresh radishes - 10-15 pcs.
- lettuce leaf
- Dill
- Sour cream - 100 g
- Salt pepper
Preparation:
One portion. First, the poached egg is prepared. Take a bowl of warm water, pour a raw egg into it, cook in the microwave for exactly 45 seconds.
Prepare the sauce. Salt the sour cream, pepper with freshly ground pepper, add a pinch of chopped dill. Mix. The gas station is ready.
Salad cutting: cucumbers and radishes in rings. The amount of sauce is to taste. Get the egg.
Placing the salad on a plate. Place a lettuce leaf on the side of the plate. Carefully place the poached egg on top. Place the dressed salad on the side of the egg, garnish with dill and pepper.
Poached eggs without microwave. Arzak's method. Grease the inside of the bag with oil, crack the egg into it, maintaining the integrity of the yolk. Gather the top of the bag with a rubber band so that the egg is compact. Place into the pan without touching the bottom. Cooking time 4"20".
Salad from the daily diet, will replace breakfast or a main course.
Ingredients:
- Cucumber - 1 piece
- Radishes - 10 pcs.
- Beijing cabbage - 5-6 sheets
- Medium onion - 1 piece
- Eggs - 4 pcs
- Lemon juice - 1 tsp
- Olive oil
Preparation:
Cut the radish and cucumber into semicircles. Onion - thin rings. Cut the egg to length. Take only the tender part of Chinese cabbage. Cut into thin strips. Add salt and mix. Make a mixture of oil and fresh lemon juice, season the salad, stir. Decorate the top with greenery.
Men's salad. It contains celery, which has a positive effect on male charm and health.
Ingredients:
- Celery stalks - 2-3 pcs., 5-8 cm long
- Sunflower oil - 1 tbsp
- Radishes - 10 pcs.
- Cucumber - 3 pcs
- Egg - 1 piece
- Dill and green onions - 100 g
Preparation:
In a salad bowl, cut radishes into slices, cucumber into quarter-circle sectors, chop dill and onion, celery stalks. Mix. Peel and crumble the egg. Pepper, salt, mix well. Pour in sunflower oil and mix again.
Recipe for quick serving.
Ingredients:
- Radishes - 12 pcs.
- Eggs - 2 pcs
- Corn (canned) - 100 g
- Cucumber - 1-2 pcs
- Mayonnaise - about 100 g
- Salt - to taste
Preparation:
Grate all ingredients, except the canned food, on a coarse grater. Add corn without liquid to the salad mixture, add salt and add mayonnaise. Stir and consume freshly prepared.
A recipe that even a beginner can implement, but it looks very nice.
Ingredients:
- Radish - 250 g
- Cucumber - 200 g
- Eggs - 3 pcs
- Green onions - 50 g
- Bunch of salad
- Sour cream - 60 g
- Vegetable oil - 2 tbsp
- Mustard - 2 tsp
- Lemon juice - 2 tsp
- Salt, sugar and pepper
Preparation:
Sort the salad, separate the rough parts, wash, dry, tear the leaves into pieces. Place in a cup. Chop the radish and cucumber in the standard way and transfer. Coarsely chop the onion and finely chop the white part. Chop the dill. Prepare the sauce: add mustard, lemon juice, butter to the sour cream, add salt, sugar and pepper in the desired amount. Mix the ingredients. Decorate the dish. Top with quartered eggs.
A balanced set of ingredients and fresh lettuce leaves for a soft taste.
Ingredients:
- Premium bread - 2 slices
- Vegetable oil
- Radish - 150 g
- Cucumber - 2 pcs.
- Cherry tomatoes - 6 pcs
- Eggs - 2 pcs
- Lettuce leaves - 100 g
- Bunch of greenery
- Hard cheese - 50 g
- Mayonnaise - 1 tbsp
- Sour cream - 1 tbsp
- Soy sauce - 1 tbsp
- Ground pepper
Preparation:
Cut the bread into cups and sauté until golden brown. Transfer to paper towel. Cut vegetables into thin discs. Tear the salad into pieces. Cut the eggs into slices. Cut the onion into cubes. Make a mixture of mayonnaise, sour cream, soy sauce. Place all ingredients in a container, add pepper, and mix well. Consume immediately after preparation.
The secret of good croutons: dried bread is easier to cut, grease a heated frying pan with oil, lay out the bread, add garlic, peppers, fry for 5 minutes.
Salad Breakfast - a boost of energy for the morning
An unusual combination of cottage cheese and vegetables, the salad contains all the vitamins for a complete morning meal. The addition of sesame seeds adds originality.
Ingredients:
- Sesame seed - 2 tbsp
- Eggs - 1 piece
- Cucumbers - 2 pcs.
- Radish - 300 gr
- Cottage cheese - 100 gr
- Sour cream - 2 tbsp
- Greenery
- Salt to taste
Preparation:
Unleavened cottage cheese. Chop vegetables and whites into strips, crumble yolks. Add to the cottage cheese, season with sour cream, salt, sprinkle with chopped herbs, sesame seeds, mix thoroughly. For decoration, use yolk, sprigs of greenery, and decorative elements from radishes.
A savory version of a well-known recipe diversifies the menu.
Ingredients:
- Radish - 300 g
- Cucumber - 2 pcs.
- Hard cheese - 100 g
- Egg - 1 piece
- Bunch of greenery
- Mayonnaise - 2 tbsp. l
- Sour cream - 2 tbsp. l
Preparation:
Cutting: vegetables - into a quarter of a disk, eggs finely, slice the cheese. Chop the greens, add sour cream, mayonnaise, add pepper and salt as desired. Stir.
To prevent the cheese from sticking to the grater, wipe it with vegetable oil.
Mature taste, high-quality appetizer, the same salad in a strict manner.
Ingredients:
- Radish - 10 t.
- Cucumbers - 2 pcs.
- Egg - 3 pcs.
- Green onion - 100 gr
- Coriander, cumin, dill - 1 tsp each
- Currant leaves
- Parsley
- Soy sauce - 1 tbsp
- Garlic - 2 large cloves
- Olive oil - 1 tbsp
Preparation:
Put cucumbers in half, whole radishes in a bag, add a little salt, chopped garlic, currants and parsley, spices, soy sauce. Tie tightly and mix.
Leave in the refrigerator for 30 minutes.
Chop lightly salted vegetables, onions and eggs, pour in a spoonful of olive oil. Stir.
This special salad leaves you feeling light.
Ingredients:
- Poached egg - 1 piece
- Radishes - 5 pcs.
- Young cucumber - 1 piece
- Celery - 3 sprigs
- Curdled milk - 100 g
- Salt, sugar to taste
Preparation:
Prepare a poached egg (see recipe above). Salt and sweeten the yogurt. Cut the vegetables into strips, chop the celery. Add as much sauce to the vegetables as you think is necessary. Place a poached egg on a plate, next to it is a salad, garnish with herbs and vegetable decorations
Today we will prepare an appetizer that is as simple as it is delicious, which is always the first to disappear from the table. A salad of cucumbers and radishes is good as a light dinner or snack, and will perfectly complement a holiday meal, especially if you conjure up the dressing. Let's look at some of the most popular cooking recipes that combine fresh vegetables with other, more satisfying foods.
The simplest way to make cucumber salad is this way.
Fresh cucumber and radish salad
Ingredients
- Radishes - 8-10 pcs. + -
- — 3-4 pcs. + -
- — 150 g + -
- - 3 tbsp. + -
- - 1 tsp. + -
- - pinch + -
- - on the tip of a knife + -
Making homemade summer salad
- Wash the lettuce leaves well and leave to drain in a large sieve or colander. Then be sure to blot with a paper towel to completely remove excess moisture. We tear the leaves with our hands.
- We also wash the cucumbers and radishes, remove the stems and tops, taste the cucumber skin and, if it is bitter, be sure to completely clean it.
- We cut the vegetables into quarters, first lengthwise, then into thin slices crosswise.
- Mix vinegar or mustard with oil in a separate bowl, add salt, pepper and mix well.
Pour the dressing over the vegetables, stir and serve immediately. A salad of cucumbers and radishes is not only tasty, but also bright for summer. Bon appetit!
Summer salad of cucumbers and radishes with egg
Now let's complement the summer salad with other ingredients to make it filling.
- Hard boil 2 eggs, cool and peel.
- We wash 150 g of any lettuce leaves (iceberg, watercress, lettuce) or green mix as in the previous recipe and finely tear them when they are dry.
- Wash 200-250 radishes, remove tops and roots and chop into slices.
- 3 medium cucumbers, if necessary, peel and cut into strips.
- Grind the eggs with a fork or three on a coarse grater.
Prepare the dressing: in a separate cup, or better yet a jar with a lid, combine 2 tbsp. olive oil, 1 tsp. sesame seeds, add ½ tbsp. freshly squeezed lemon juice and, if desired, 1 clove of garlic from the press. Shake everything well.
Combine all the ingredients, pour over the dressing, mix and serve. Thanks to sesame seeds, the salad will become more aromatic, and the egg will add satiety.
If desired, this salad can be supplemented with green onions, fresh herbs - dill or parsley, and chicken eggs can be replaced with quail ones.
Boil 6-7 eggs for this amount of vegetables, cut them into halves and place them on top of the already mixed and seasoned greens.
Bon appetit!
Fresh vegetable salad: recipe with tomatoes
You can get real summer pleasure by preparing a snack according to this recipe.
- Wash 200 g tomatoes, 150 g radishes, 60-70 g fresh dill, 2 cucumbers. Dry everything on a towel.
- Meanwhile, chop 150 g of Chinese cabbage into thin strips, salt it and knead it a little with a clean hand so that it becomes even more tender and salted.
- Cut the tomatoes into halves, radishes and cucumbers into small slices. We chop only the top part of the dill, without grabbing the stems.
- Mix the vegetables, sprinkle with olive oil and add salt.
- Grind 100 g of hard cheese using a cheese slicer or cut it into thin slices with a special knife and lay it on top.
That's it, a wonderful summer salad of fresh vegetables is ready!
Of course, if desired, the dish can be seasoned with light yogurt without additives or sour cream, but cheese goes best with olive oil.
In conclusion, we suggest preparing one of the most satisfying snacks from cucumbers and radishes.
Cucumber and radish salad with new potatoes
The salad is especially successful when the young potato season is just beginning. Let's not miss the moment and switch to the summer vegetable menu!
- Immediately set to boil 1 medium or a couple of small potatoes in their jackets. Once the vegetables are ready, drain the water, let them cool, and then peel them.
- Wash 200 g of radish and 1 fresh cucumber, pat dry and, removing the tails, cut as for a regular green salad.
- Chop the potatoes into small cubes, and cut 50 g of washed green onions with scissors directly into the salad bowl.
- Combine all ingredients, season with sour cream, salt, pepper and mix.
- If desired, add 4-5 tbsp to the salad. canned pot and corn - they go well with the rest of the ingredients.
Serve the appetizer immediately, before the cucumbers have time to give juice. Bon appetit!
As you can see, you can prepare a salad of cucumbers and radishes in several ways. Light summer recipes with fresh vegetables turn out unusually juicy, crispy and healthy. Let's remember this, friends, and vitamin deficiency, depression or extra pounds will pass by!
Articles on the topic
