Seasoning with maggi baking bag. Maggi introduces updated Maggi seasonings for the second with improved recipes and “clean composition. Chicken legs in the oven with potatoes

For women who are busy all day at work, preparing a delicious homemade dinner is like hard labor. This activity takes a lot of time and effort, but you also need to help older children with homework and play with the little ones. My husband threw his socks in the wrong place again. To avoid going crazy from all this trouble, you need magic!

Tasty and fast

Maggi has been helping women around the world prepare delicious and very quick meals for many years. Their latest development is a delicious dish - "Maggi for the second course. Chicken breast in sheets." Who at home would refuse delicious chicken, soaked in juice and spices, with beautiful crispy skin? Surely everyone will consume it with great pleasure and ask for more. "Maggi for the second course. Chicken breast in sheets" when cooked fills the whole house with the aroma of meat and seasonings. This dish is so easy to prepare that you can cook it every day and more than once. This chicken will fit perfectly into both a family dinner and a holiday menu, and all your friends will definitely ask for its recipe!

How to cook delicious chicken with Maggi for the second?

In order to fry the perfect chicken, you don’t need to be a chef at a fancy restaurant, or even have any cooking skills. Just take half a kilogram of chicken fillet, you can beat it a little, a package of “Maggi for main course. Chicken breast in sheets.” This recipe is ideal for people watching their health and weight, since you will fry the chicken without adding oil, which means fewer calories and no bad cholesterol. In the package you will find double folded fragrant sheets. Place a piece of meat on one half of this sheet and cover with the other. Place in a hot frying pan and fry for four minutes on both sides. Such preparation can be easily mastered by young girls who are just beginning to learn about cooking, ladies who have never held a ladle in their hands, and even men for whom the kitchen is a whole unknown world!

"Maggi for main course. Chicken breast in sheets": photo of preparation, composition

What's included in the product? The package "Maggi for the second course. Chicken breast in sheets" contains four sheets for cooking. They are soaked in herbs, spices and sprinkled with vegetables.

You can diversify the taste of food. This package includes sheets with tomato and basil, herbs and garlic for preparing tender Italian-style fillets.

Total chemistry?

Many people do not buy seasonings such as “Maggi for main course. Chicken breast in sheets,” the ingredients of which are not even read, fearing that the contents of the package will not bring anything good due to the content of chemical flavoring additives and harmful flavor enhancers. Maggi takes the health of its consumers very seriously and uses exclusively natural ingredients to prepare its products: dried onions, tomatoes and garlic, salt containing iodine, cooking oil, herbs and spices, black pepper, nutmeg, curry, parsley, turmeric and Basil is what is included in the seasoning. The preservative is also the most harmless - citric acid. Feel free to purchase "Maggi for main course. Chicken breast in sheets" and other products from the company, treat yourself and your loved ones to a variety of tastes.

Housewives' opinion

Without exception, all the people who tried Maggi products were satisfied. Every time a company produces something new, lovers of tasty and healthy food rush to try the new product. Likewise, the product “Maggi for main course. Chicken breast in sheets” received only positive reviews. Many mothers write that they could hardly feed their children before, but with the advent of such a recipe, the children themselves run to the table. The students also really liked the chicken in sheets, because preparing it is no more difficult than boiling noodles, but it is much tastier and healthier to eat. Women with a lack of time liked the product - the family is well-fed and happy, and the mother has time to relax and love herself.

Seasoning price

In different regions, the price of the seasoning "Maggi for main course. Chicken breast in sheets" ranges from sixty to seventy rubles. Many people will doubt: after all, for this money you can buy a lot of spices for preparing dishes more than once. But these seasonings must be chosen wisely, knowing the proportions. Again, time. In order to marinate meat, even chicken, it will take at least two hours. Maggi offers a ready-made recipe. The ratio of seasonings is such that you don’t have to marinate the meat, but cook it right away. Using Maggi products, you don’t have to worry that there will be too much or little salt in the dish, and it’s impossible to overdo it with spices, because real chefs - masters and experts in the kitchen - worked on the recipes. Many will agree that it is better to pay a little more and get delicious food than to throw it away or eat without pleasure an unsuccessful culinary experiment, on which a lot of time was also spent.

Having won the trust of Russian housewives, MAGGI FOR SECOND seasonings have become even tastier. This year, the MAGGI brand, the leader of the Russian culinary products market, presents an updated range of MAGGI FOR SECOND with new improved recipes and “pure composition”, without the addition of flavor enhancers and preservatives!

Now they contain only ingredients that are familiar to every housewife: a balanced set of spices and herbs, pieces of herbs and ripe vegetables. At the same time, the new recipes not only became even tastier, but their nutritional value was also improved by reducing the salt content by more than 10%. The changes also affected the appearance of the products. Fresh, modern packaging with an appetizing design perfectly reflects the new image of MAGGY FOR SECOND.

Today, more and more consumers are paying attention to the composition of food products and choosing products with natural ingredients. MAGGI, as a leading culinary brand, strives to meet their needs and updates the entire range of MAGGI SECOND recipes with natural ingredients.

Each new MAGGY FOR SECOND recipe always begins with an idea, which experienced chefs transform into the perfect combination of aromatic herbs, spices and vegetables for delicious home-cooked dishes. Caring for the consumer in MAGGI's understanding is constant improvement in creating simple and tasty solutions for the daily preparation of balanced home-cooked meals.

During the production process, all ingredients of MAGGI FOR SECOND undergo careful quality control. Modern production technologies and high quality standards of Nestlé allow you to preserve all the benefits of vegetables, herbs and spices, and also ensure a long shelf life of seasonings without adding preservatives. Almost the entire range of MAGGI culinary products for consumers in Russia and the CIS countries is produced at the new MAGGI factory in the Vyaznikovsky district of the Vladimir region.

The updated range of MAGGY FOR SECOND recipes can already be seen in stores. Despite all the changes that have occurred, the price of the products has remained the same.

MAGGI FOR SECOND for fish baked Volga style in dill sauce

Ingredients:
1. MAGGI FOR SECOND for fish baked in Volga style in dill sauce - 1 pc.
2. Fish fillet - 500g.
3. Sour cream - 150ml.

Preparation steps:
1. For this recipe you can use fillets of both red and white fish. Frozen fish must first be thawed. Cut the fish into large cubes and place in a baking dish.
2. Mix the contents of the bag, 100 ml of water and sour cream, mix thoroughly.
3. Pour the mixture over the fish.
4. Bake in an oven preheated to 200°C for 20-25 minutes.

MAGGI FOR SECOND for tender chicken with garlic and herbs/Italian style

Ingredients:
1. MAGGI FOR THE SECOND for tender Italian chicken/with garlic and herbs - 1 pc.
2. Chicken breast - 4 pcs.

Preparation steps:
1. Pound chicken breasts to a thickness of 1.5-2 cm. Unfold one of the frying sheets and place one chicken breast on half of it.
2. Cover the chicken breast with the other half of the roasting sheet. Press the wrapped breast lightly with your hand.
3. Place the chicken breast on a roasting sheet in a preheated frying pan (low heat for a gas stove, medium heat for an electric stove). There is no need to add oil to the pan.
4. Cook over low heat on a gas stove or medium-high on an electric stove for 5-7 minutes on each side. If the spices start to burn, reduce the heat and cook until done.

MAGGI FOR SECOND for juicy chicken with garlic

Ingredients:
1. MAGGI FOR SECOND for juicy chicken with garlic - 1 pc.
2. Chicken legs - 1 kg.

Preparation steps:
1. The top compartment of the package contains a special baking bag and a clip. Take it out and unwrap it into a bag.
2. Place the bag in a baking dish. Place the chicken legs in an ovenproof bag, then add the contents of the bottom of the bag - the chicken mixture.
3. Secure the bag with a clip and carefully distribute the mixture inside. Avoid sudden movements and shaking of the package. Pierce the top of the bag in several places.
4. Bake on the lower rack of an oven preheated to 200°C for 50 minutes. When baking whole legs, the cooking time can be 60 minutes.

Greek salad

Preparation steps:
1. In a separate bowl, mix MAGGI® CROWN SALAD mixture with 3 tbsp. hot water and let stand for 3-5 minutes.
2. Then add 5 tbsp. vegetable oil and mix thoroughly.
3. Add dressing to vegetable salad prepared according to your favorite recipe.
4. The dressing is designed for 500 g of salad (4 servings).

Caesar salad

Preparation steps:
1. In a separate bowl, combine MAGGY CROWN SALAD mixture with 3 tbsp. hot water and let stand for 3-5 minutes.
2. Then add 5 tbsp. vegetable mayonnaise and mix thoroughly.
3. Add dressing to your Caesar salad. The dressing is designed for 500 g of salad (4 servings).
4. MAGGY CROWN SALAD Caesar is great for any vegetable and meat salads.

I am a warm friend of the website culinary.ru and I am periodically invited to become an expert and test various new products. I recently tried frying sheets, made chicken breasts, I’ll post it on my blog. :)

This was our... breakfast. =) Since that day I was going to an exhibition-festival and could only have a conversation in the evening. I washed this whole thing down with a cup of cappuccino and ran away. But, despite such a “solid” breakfast, the chicken was fried without oil, and the vegetables in the rice were steamed.

We take:

Packaging of MAGGI frying sheets
500 g chicken fillet
200 g rice
200 g vegetable mixture

We open a pack of MAGGI, the sheets smell very tasty, they are folded in half and there are spices inside.

For sides I will have basmati rice with wild rice and steamed vegetables.
Let it simmer while I start cooking the chicken. I put the bag of rice into the slow cooker.

I put a steaming bowl in the second tier of the multicooker and put a vegetable mixture there - carrots, zucchini, green beans, olives, bell peppers.

I beat the chicken fillet to a thickness of about two centimeters. We do not add salt or seasonings.

Place the chopped chicken on one side of the sheet and cover with the other side.

The chicken chop will take all the spices that are on the frying sheets.

So, heat the frying pan without adding oil and place the sheets of chicken on a dry, hot surface. Turn the heat to medium and fry for 3-4 minutes on each side.

I expected the finished chicken to be pale, but it turned out very beautiful, orange, with a crust.

Unlike if I fried without the sheets, the chop turned out VERY juicy. The spices gave it a very unusual, rich taste.

All that remains is to take out the rice and mix it with the vegetables that have been steamed in the same slow cooker during this time.

We have been buying this seasoning for several years now; we use it to cook chicken and more. In general, we try not to buy all kinds of seasonings stuffed with unknown substances, but we take Maggi and cook it because we like it very much. I recently bought garlic in a store; they also sell it with paprika, herbs, etc.

p. The cost has increased noticeably in a few months, apparently because of the crisis everything is becoming more expensive. In our region it costs about 60 rubles, in different stores the price differs by several rubles.

I cook not only chicken legs, but also a whole chicken, its breast, and I can also bake pork in foil, rolling the meat in this seasoning. It contains dried vegetables: onion, tomato, garlic. There is also a flavor identical to natural, spices and herbs, dye, flavor enhancers and starch. In this type of spices, I read a similar composition in almost all of them, the same thing is added everywhere, only slightly different herbs and flavorings. I will say that it is not very useful for our body, but everyone buys it and we also take it. Because it turns out very tasty.

Each housewife cooks in her own way. I'll tell you how to cook chicken with Maggi as a main dish for juicy chicken with garlic. I buy chicken thighs, legs and breasts, the legs are very expensive, but there is nothing to eat in them, just bones, but before there was really a lot of meat on them. Thighs and breast cost approximately the same with a difference of 10-20 rubles from each other, there are few bones in the breast, there is also a lot of meat in the thighs and they can also be cut in half. I usually like to cook in small pieces, so they are well salted and cook faster. So, cut the chicken into pieces and put it all in a deep bowl. Chop the onion into rings and add it to the cup, then add a little salt (even though there is salt in the seasoning, there is not enough of it), I also add black pepper and bay leaf, add the seasoning to this mixture. I mix everything thoroughly, then add a little mayonnaise (with mayonnaise it turns out very juicy and the taste is completely different). I leave the whole thing to marinate for 20 minutes. At this time, I peel the potatoes, chop them into cubes, salt them, take out the baking bag for the top half of the package with spices and put them there in layers: a layer of meat, then a layer of potatoes. I secure the bag with a special fastener that comes with the bag, poke several holes in the bag with a needle and put it in a preheated oven for 30-40 minutes to bake. I poke holes so that there is air there, so the chicken won’t burn. After a certain period of time, I turn the bag over for uniform baking and to form a crust on all sides. The potatoes turn out very tasty, and of course the chicken too.