Recipes for a lush cottage cheese casserole with semolina in the oven. Cottage cheese casserole with semolina Cottage cheese casserole in the oven with semolina

Curd-semolina casserole is an incredibly tasty dish that is very easy and simple to prepare. If you correctly select all the necessary ingredients and do everything correctly, you will get a tender, juicy, fluffy and very tasty pie that will certainly please everyone gathered at the table.

Cottage cheese casserole with semolina

Some people don’t really like cottage cheese, while others can’t stand semolina porridge. However, by combining these two components, you can bake a delicious delicacy that will make tea drinking even more enjoyable and aromatic. Surely, many people remember the taste of that very casserole that their mother or grandmother so carefully prepared... In addition, many people associate the aroma of this delicacy with kindergarten.

There are quite a few options for preparing this dish. At their core, they are very similar and differ only in some very minor details. Perhaps it's time to introduce the most

A few secrets for preparing cottage cheese casserole with semolina

If you prefer the cottage cheese to feel good in the finished dish, then you don’t need to bother rubbing this component through a sieve or mincing it through a meat grinder - just mash it well with a fork. But if you want to bake a more airy casserole, you will have to thoroughly rub it through a sieve or use a mixer.

There is one more important feature: in order to make the cottage cheese-semolina casserole even more fluffy and tender, it is better to use semolina instead of regular flour. You can also sprinkle the baking dish with cereal - this way the dish will not stick to the walls. Here, in essence, are all the secrets - you can start preparing the most delicious casserole from cottage cheese and semolina.

Traditional recipe

To prepare this option you will need the following ingredients:

• half a kilogram of cottage cheese;
• 6 tablespoons semolina;
• three tbsp. l. regular sugar;
• some raisins;
• butter - literally a tablespoon;
• a pinch of salt;
• three chicken eggs.

The cottage cheese-semolina casserole will turn out very tender and tasty if you use cottage cheese of medium fat content - approximately 9-15%.

• Step one is to separate the whites from the yolks. Beat the egg whites and salt well with a whisk or mixer.
• Step two is to mix the cottage cheese, remaining yolks, semolina and sugar.
• The third step is to carefully add pre-soaked raisins to the resulting mixture.
• Step four - mix all components thoroughly until smooth.
• A baking tray or deep baking dish should be greased with vegetable oil or a small amount of semolina, pour the resulting mass into it and place in a preheated oven. In just 45-50 minutes, the cottage cheese casserole with semolina should be ready. You can check this with a regular toothpick.

Recipe for cottage cheese and semolina casserole - a taste familiar from childhood

This cooking method can also be found in mother’s or grandmother’s culinary recipes. This dish will certainly remind you of the taste of a delicate dessert familiar from childhood. cooked in the oven, perfect for a family or friendly tea party. For this dish you will need the following ingredients: 1 kilogram of low-fat cottage cheese, 4 chicken eggs, 200 grams of semolina, the same amount of sugar, 100 ml of milk or cream, half a pack of butter (0.1 kg).

• The cottage cheese should be rubbed through a sieve or mixed thoroughly using a mixer.
• Grind the eggs well with sugar.
• After this, add softened butter and grated cottage cheese to them.
• Add milk and semolina, mix everything thoroughly again and leave the mixture for forty minutes (so that the semolina swells).
• A baking sheet or any other baking dish should be greased with oil and lightly sprinkled with breadcrumbs or semolina. Place the resulting mixture in it and bake in a preheated oven for a little less than an hour.

Curd-semolina casserole

Cottage cheese-semolina casserole in a slow cooker is an even easier way to prepare a tender and fluffy dessert. You just need to prepare the dough correctly and bake it, setting the time and required temperature - and you can calmly go about your household chores, without any fear that the dish may burn.

Curd-semolina casserole is a delicious delicacy that does not require any addition at all. However, it can be served with sour cream, strawberry or raspberry jam, honey or condensed milk, or simply eaten with aromatic tea or cocoa.

It is worth noting that a casserole of cottage cheese and semolina can be prepared by adding a wide variety of ingredients to it - these can be nuts, raisins, prunes, fruits, dried apricots or candied fruits.

Cottage cheese casserole with apples

For preparation you need: 3 eggs, three tablespoons of semolina, 3 tablespoons of sugar, 0.75 kg of cottage cheese, a pinch of salt and a little vanillin, 2 apples, a tablespoon of soft butter.

The white of one egg must be separated from the yolk. All other eggs need to be beaten together with sugar as thoroughly as possible. Separately mix mashed cottage cheese, semolina and vanillin. Now apples: peel and inner parts, cut into small slices.

The baking dish should be well greased with oil and lightly sprinkled with breadcrumbs. You must first put half of the resulting curd mass into it, then a thin layer of apple slices follows, after which - the remaining mixture of cottage cheese and semolina. After this, you need to beat the remaining egg yolk and brush the top with it. Bake at a temperature of at least 180 degrees for 45-55 minutes.

Whatever recipe you choose for cottage cheese-semolina casserole, everyone will certainly like it. After all, this delicacy is familiar to many, and its aroma will fill the house with comfort and allow you to plunge back into childhood for a while.

A deep misconception is the established opinion that casseroles made from cereals and cottage cheese are exclusively a children's dish. The taste of the casserole can be salty, sweetish, mixed, and sometimes savory if the casserole is prepared in some Italian or French culinary style. It is impossible not to admit that cottage cheese casseroles are tasty, moderately high in calories and healthy, and besides, when prepared with semolina, they keep their shape well. The recipe for cottage cheese casserole with semolina in the oven, as puffy as in a kindergarten, is especially in demand. After all, everyone remembers the taste from childhood. But for cooking it is important to know a few secrets.

Cooking secrets

The culinary tricks that any experienced housewife keeps can be applied to such a seemingly simple dish as a casserole.

1. Choice of cottage cheese.
   For cottage cheese casserole, the basis of which is cottage cheese, it is wise to take a good, real product with a moderate percentage of fat content and moisture. Too dry cottage cheese will prevent the casserole from being elastic, and too wet curd raw material can completely deprive it of volume and shape. Very fatty cottage cheese will ultimately result in a casserole of increased density. Therefore, dry cottage cheese is sometimes diluted with kefir, and wet cottage cheese with flour.
2. The top of the casserole is greased with yolk or butter.
3. Semolina casserole can be not only sweetish, but also have a spicy or salty taste. To do this, all sorts of additions are added to the base with cottage cheese: olives, cheeses, cauliflower, garlic, bell peppers, chili, fresh and dried herbs, spices, quail eggs, oatmeal, pears, quince, seaweed and many other ingredients.
4. Cottage cheese that is too dry for a casserole can be saved by preparing it with the addition of berries.
5. The heat-resistant form is always greased with butter. Vegetable fat will not work in this case, and the surface itself is sprinkled with some kind of bulk mixture: semolina, flour, breadcrumbs.

“Classic” cottage cheese casserole recipe

You will need:

• semolina cereal - 2 tbsp.,
• baking powder,
• pureed curd mass - half a kilogram,
• sugar - 70-75 g,
• eggs in the amount of 3 pieces,
• vanilla,
• salt,
• medium fat sour cream - half the standard container (180 g).

1. First, combine fine semolina with sour cream and wait until the mass swells and takes on volume.
2. Rub the curd base through a strainer and mix with the semolina mixture, adding the remaining ingredients: sugar, a packet of baking powder, eggs, salt and vanilla.
3. Grease a baking container with softened butter and sprinkle with a thin layer of semolina. Place the mixture in a container and bake in the oven for 40 minutes. Fever - 180*.
4. The finished casserole can be served with both sweet additions (jam, honey, condensed milk) and sour ones (sour cream, jam, berries).

Casserole made from cottage cheese and prepared semolina porridge

For the recipe:

• ready-made semolina porridge - 2 plates,
• half a kilogram of cottage cheese,
• eggs in the amount of 2 pieces,
• milk - 2 multi-cups,
• sugar - 70 g,
• salt,
• vanilla.

1. Add vanillin to the finished cooled semolina porridge with milk.
2. When the semolina mass has cooled, add cottage cheese and beaten egg mixture to it. Mix everything well. The casserole mixture should be firm and not watery.
3. Place everything in a baking dish and keep in the oven for 35 minutes until done. Oven heating - 180*.

Lush semolina casserole with butter, milk and cottage cheese

For the recipe:

• natural country cottage cheese - 500 g,
• semolina - 4 tbsp,
• sugar - 4 tbsp,
• butter with cream - 50 g,
• full fat milk - 1/4 cup,
• 2 testicles,
• vanillin and salt.

1. Remove the creamed butter from the refrigerator in advance so that it has a soft consistency. Grind granulated sugar with butter and cream.
2. Mix the yolks with the sugar-cream mixture and add milk and vanillin.
3. Beat the whites separately.
4. Gradually add all the semolina into the prepared mixture with yolks, sugar and milk.
5. The last thing to add to the baking base is the protein mass.
6. The finished base should be homogeneous, light, airy and without lumps.
7. You can leave the mixture to swell for a third of an hour.
8. Before putting the semolina-curd mixture into the mold, you need to mix it again.
9. Be sure to grease the heat-resistant container.
10. Heat in the oven - 180 *. Baking time is at least half an hour.

Casserole made from semolina base, dried fruits and cottage cheese

For a recipe for a fluffy cottage cheese casserole with semolina in the oven, just like in kindergarten:

• cottage cheese of normal fat content and viscosity - 350 g,
• granulated sugar in the amount of 3 tbsp.,
• eggs in the amount of 2 pieces,
• semolina - 2 tbsp,
• raisins light and dark - 25 g,
• prunes - 25 g,
• vanillin,
• salt.

1. In a bowl, mix the ingredients: cottage cheese passed through a sieve, sifted flour, beaten egg whites and yolks, sugar, vanillin, salt and semolina. Mix everything thoroughly and leave for 10 minutes.
2. Brew raisins and prunes in black tea for a few minutes. Remove the swollen berries from the tea liquid and dry with a paper towel. Roll dried fruits in dry flour and add to the main mixture.
3. Grease a heat-resistant surface and place the entire mass on a pre-floured or semolina-sprinkled pan.
4. The casserole is cooked for 4/5 hours at a moderately high temperature - 180 *.
5. There are plenty of options for serving this casserole: you can sprinkle it with white or cane sugar powder, cinnamon, grated chocolate, cocoa, and zest.

You can also top the casserole with condensed milk, sour cream, jam, jam, glaze, spicy-alcoholic filling, or simply decorate with fresh fruits or berries.

Casserole with fresh apple pulp and carrots

You will need:

• half a kilogram of cottage cheese,
• milk - a glass of multi,
• sugar - 50 g,
• egg in piece size,
• semolina flour - 100 g,
• apple,
• half a carrot
• vanillin,
• salt.

1. Peel fresh carrots and grate them on a grater with small holes.
2. Pass all the cottage cheese through a sieve to remove grains.
3. Peel the apple from unnecessary ballast and grate it.
4. Mix the egg with sugar, milk, vanilla, salt, carrots, apple mixture and cottage cheese.
5. The casserole mixture can be improved with lemon zest as it will add a fresh flavor to the dish.
6. Be sure to grease the baking container with a fat base and sprinkle with breadcrumbs.
7. Place everything in a mold and place in a hot oven for 35 minutes at a moderate temperature of 180*.

Semolina and chocolate cottage cheese casserole

For the recipe:

• half a kilogram of cottage cheese,
• multi-glass of milk,
• sugar - 110 g,
• eggs in the amount of 2 pieces,
• semolina - 4 tbsp,
• melted chocolate - 2 tbsp.

1. Grind the entire curd base for the casserole through a strainer.
2. Using a blender or whisk, increase the eggs in volume and add to the cottage cheese.
3. Add sugar and milk to the base with cottage cheese and mix.
4. The last thing you need to add is semolina.
5. Divide the whole mass into two halves, add melted chocolate to one of them.
6. Leave the curd and chocolate base for 20 minutes, and if the mass turns out to be quite thick, then you can add a little milk: 50 ml and mix everything.
7. Place the dough in the baking dish in alternate order, alternating the chocolate and white mass. Place 2 tablespoons of the mixture into the mold.

When the entire mass is in shape, it can be sent to the oven. The heat is 180 *, and the baking time is half an hour.

A fragrant and tender casserole made from cottage cheese and semolina can become not only a hearty second course, but also a great dessert. There are many variations in creating cottage cheese casseroles, each recipe is original and special: dietary, creamy, with dried fruits, with berries or even with poppy seeds. It’s easy to surprise your loved ones, as well as guests, with a simple and at the same time unusual dish made from cottage cheese. A variety of ways to bake a miracle casserole will help you prepare something special and captivate every taster with its rich, vibrant taste.

Delicious cottage cheese casserole with raisins, just like in kindergarten: recipe for the oven

A simple cottage cheese-based pastry with dried fruits will be an excellent option for a hearty breakfast. The semolina is not felt at all in the finished dish; the cottage cheese casserole turns out tender, juicy, exactly the same as in the kindergarten.

Ingredients:

• 500 grams of homemade cottage cheese;
• 2 chicken eggs;
• 75 grams of sugar;
• 150 ml milk;
• 75 semolina;
• 85 grams of light raisins;
• 10 grams of butter;
• vanillin or vanilla sugar to taste.

Step-by-step recipe for making a tender casserole:

1. First you need to rinse the raisins well. At this stage, turn on the oven and preheat to 180 C.
2. Pour boiling water over the prepared dried fruits and leave them to swell for 10 minutes. After the specified time, drain the water: the dried fruits are completely ready for further use. Lightly dry raisins or dried apricots with a paper towel
3. Pour milk over semolina. Gently mix everything, make sure that there are no lumps in the milk-semolina mass. To make the process of semolina swelling faster, you can take warm or hot milk.
4. Combine the eggs and the required amount of sugar in a separate bowl, beat with a whisk or mixer until smooth.
5. Add the previously beaten mixture of eggs and sugar to the cottage cheese, mix thoroughly until the mixture has a homogeneous consistency. Then combine the mixture with the swollen semolina and milk.
6. Now add the raisins to the curd mass. Then you need to mix everything thoroughly again.
7. Grease a high-sided baking dish with butter.
8. Transfer the prepared mass with cottage cheese, semolina and dried fruits into a mold, carefully smooth the surface with a spatula.
9. The casserole should be baked in the oven for 40 minutes until lightly browned.

You can replace raisins in this casserole with dried apricots or candied fruits.

The dessert can be served either hot or cold with sweet creamy sauce, jam, yogurt, honey or sour cream.

Dietary cottage cheese casserole with semolina without flour

Even those who are on a diet can prepare cottage cheese casserole. This recipe is incredibly simple.

Ingredients:

• 150 grams of low-fat cottage cheese;
• 2 chicken eggs;
• 100 ml low-fat kefir;
• 90 grams of semolina;
• 50 grams of sugar;
• 6 grams of baking soda;
• 3 grams of salt;
• 50 grams of dried cranberries;
• vanillin.

The process of preparing dietary baked goods:

1. Rub the cottage cheese until smooth.
2. Add soda here along with kefir, semolina, vanillin and salt.
3. Next, beat the eggs with the required amount of sugar and combine with the prepared curd mixture.
4. Mix everything until smooth. Let the semolina mixture swell a little. This will take approximately 20 minutes.
5. After this, add dried cranberries and stir. Place the aromatic and very appetizing mass in a prepared form and bake at 180 degrees. It will take 35 minutes to brown the dessert.
6. Remove the finished casserole and cool. In the oven, the baked goods will rise slightly, and after cooling they will settle a little, this is how it should be.
7. After complete cooling, you can remove the dessert from the mold, carefully turning it over onto a large plate. Before serving, the curd delicacy can be cut into portions, so it will be convenient to place on plates.

Low-fat cottage cheese can be replaced with low-fat cottage cheese. In any case, the casserole will be tasty, and also very tender and porous.

This dietary casserole goes well with berry or sour cream sauce, jelly or jam.

Classic recipe for cottage cheese casserole with semolina and eggs

Ingredients:

• 500 grams 9% cottage cheese;
• 3 chicken eggs;
• 75 grams of sugar;
• 50 grams of semolina (can be replaced with wheat flour);
• 50 grams of homemade sour cream;
• 5 grams of baking soda (slaked with lemon juice);
• 1 packet of vanillin;
• 2 grams of salt;
• butter for greasing the mold.

Recipe for a simple and delicious casserole:

1. To begin, mix cottage cheese with semolina (or the required amount of flour), sour cream and sugar in a separate bowl.
2. Using a whisk, beat the eggs with salt until light foam appears.
3. Add baking soda and vanillin to the beaten eggs.
4. Carefully combine the egg mixture with the previously prepared curd mass, mix everything thoroughly.
5. Let the curd dough stand for 5 minutes, this is necessary for the semolina to swell.
6. Line a baking pan or baking sheet with parchment, grease well with butter and sprinkle with semolina. After this, you can put the previously prepared dough there.
7. The dessert should be baked in the oven at 200 degrees for 45 minutes. An appetizing golden crust will indicate the readiness of the casserole.

Remove the casserole from the pan after it has pre-cooled.

Cottage cheese casserole with semolina in the microwave

You can prepare a delicious and healthy dessert for the whole family not only in the oven, but also in the microwave. A delicious breakfast can be prepared in just 15 minutes. The calorie content of such a dessert is minimal.

Ingredients:

• 250 grams of cottage cheese;
• 100 grams of granulated sugar;
• 50 grams of semolina;
• 2 chicken eggs;
• 20 grams of butter;
• 5 grams of baking soda.

A simple step-by-step recipe for cottage cheese casserole in the microwave:

1. Place the cottage cheese in a bowl and mash it thoroughly with a fork. After this, you need to add sugar and semolina.
2. Beat the eggs with a whisk and pour into the cottage cheese.
3. Add soft butter and baking soda. The soda will help the curd mass rise, which will ensure the airiness of the finished dessert. Mix all ingredients thoroughly.
4. Transfer the prepared mixture into a microwave-safe glass dish and cover with a lid. By cooking in a sealed container, the casserole will retain its juiciness and softness.
5. Place the bowl with the curd mixture in the microwave. It takes 8 minutes to prepare the dessert at a power of 800 W. To find out how long it will take to cook a casserole in your microwave, check the instructions that came with your appliance.

You can serve dessert with sour cream or honey, it will be delicious.

Cottage cheese casserole with semolina and poppy seeds in a slow cooker

Using an unusual recipe for casserole with poppy seeds, you can create a delicious dessert for the whole family.

Ingredients:

• 500 grams of cottage cheese;
• 2 grams of vanilla sugar;
• a pair of chicken eggs;
• 100 grams of sugar;
• 100 grams of semolina;
• 75 grams of fat sour cream;
• 70 grams of poppy seeds;
• 5 grams of baking powder;
• 15 grams of butter.

Step-by-step cooking process:

1. First, transfer the required amount of cottage cheese into a bowl and break the eggs into it. Mix everything thoroughly until smooth.
2. Add vanilla sugar and mix the curd mixture well.
3. Now it's time to add the semolina. If the consistency of the dough is slightly runny, this is normal. The semolina will then swell, thereby “thickening” the finished mass before baking. Add the required amount of baking powder and mix. If you don’t have baking powder on hand, you don’t have to add it at all, just keep in mind that the baked goods will not be as airy.
4. The final step in preparing the dough is adding poppy seeds. Mix everything well, this is necessary for even distribution of poppy seeds in the curd mixture.
5. Transfer the curd and poppy mixture into a multicooker bowl that has been previously greased with butter.
6. Level the surface of the dough using a silicone spatula and place the container inside the multicooker. Select the “Baking” program, program the timer for 60 minutes. The multicooker can only be opened after the program has completed.
7. Cool the finished casserole in a bowl, then carefully place on a plate.

The dessert can be decorated at your own discretion with fruit, powdered sugar, cocoa or ground cinnamon. The calorie content of the casserole is 234 kcal per 100 grams.

Cottage cheese casserole with semolina and raisins (video)

The variety of methods presented for preparing casseroles will help every housewife choose something that will suit the taste of every family member. Cook with pleasure!

As children, we took for granted the dishes that adults treated us to. Now that we have grown up, I want to try “that same” treat again, like in kindergarten, or treat my child to it. One of these wonderful tasty and healthy dishes is cottage cheese casserole with semolina in the oven. This dessert is loved by both children and adults. However, not every housewife knows how to properly prepare a casserole so that it does not turn out rough and bland.

The main component of any casserole is cottage cheese. You should not use low-fat cottage cheese for baking so that the casserole is juicy.

If you like the grainy texture of your casserole, it is not recommended to knead the dough with a mixer. If you grind the cottage cheese by rubbing it through a sieve, the finished casserole will be airy, soft, and its structure will be uniform.

If you like a loose casserole, then it is not recommended to wipe the cottage cheese.

The casserole turns out denser, with a rubber-like consistency, if the dough contains a large number of eggs. Usually two or three are enough for 500 grams of cottage cheese.

To bake a particularly delicate delicacy, you can separate the whites from the yolks, thoroughly beat the protein mass with the addition of a pinch of salt and add it to the dough last.

Almost always, instead of flour, cooks add semolina to the casserole to make the baked goods more tender and airy. It is recommended to take no more than three teaspoons of semolina per 700 grams of cottage cheese. However, judging by experience, more is possible. The cereal should first be diluted with hot water.

There is no need to add soda, the finished cake will be airy and will not settle.

To add sophistication to the casserole, many housewives like to add fillings to it, such as dried apricots, raisins, strawberries, apples and others. Dried fruits should be kept in water in advance, then washed thoroughly. It is better to simmer fresh fruits in a frying pan for a while to allow the excess juice to melt out.

To ensure that the cottage cheese casserole is completely baked in the oven, do not give it too high a shape. The thinner the layer, the better. The dough should be placed in a form that is generously oiled and sprinkled with semolina or breadcrumbs. The top can be decorated with a layer of sour cream.

Bake the casserole in a preheated oven at a temperature of 170-180 degrees until golden brown. To prevent the crust from cracking, load the pan with the dough before the oven has fully warmed up, literally a few minutes after turning it on.

Experienced chefs know a great variety of cottage cheese casserole recipes. Of these, there are many ways to prepare this dish with the addition of semolina.

Recipe 1. Instant casserole

Ingredients:

• 5 tablespoons of semolina;
• 5 chicken eggs;
• 2 tablespoons sugar;
• 0.5 kilograms of cottage cheese.

Preparation procedure:

1. The cottage cheese should be shaken with the eggs.
2. Add sugar and stir.
3. Add semolina and mix thoroughly again.
4. Leave the mixture to steep for about 15-20 minutes.
5. Bake in the oven for half an hour.

Recipe 2. Baby casserole

Ingredients:

• 0.5 kilograms of cottage cheese;
• 3 chicken eggs;
• half a glass of milk;
• 80 grams of cow butter;
• 100 grams of semolina;
• 2 tablespoons (without a slide) of potato starch;
• 0.5 teaspoon baking powder;
• 100 grams of raisins;
• 200 grams of sugar.

Preparation procedure:

1. Pour the milk into a container and heat it up. Add semolina, mix thoroughly and leave for half an hour.
2. Soak raisins in boiling water, let stand for 10-15 minutes, drain.
3. Break the eggs into a separate container, add vanilla and sugar, beat well with a whisk or mixer.
4. Add softened butter and continue beating.
5. Add baking powder, starch and cottage cheese and beat well again.
6. Then add the semolina mixture and beat thoroughly.
7. Add raisins and mix gently.
8. For baking in the oven, 30-35 minutes is enough.

Recipe 3. Traditional

This classic casserole is equally loved by both kids and their parents. It’s easy to bake at home to pamper your family.

Ingredients:

• 2 chicken eggs;
• 300 grams of medium fat cottage cheese;
• 4 tablespoons granulated sugar;
• the same amount of semolina;
• 100 grams of raisins;
• half a glass of sour cream;
• 1 packet of baking powder;
• a quarter of a packet of vanillin;
• 0.25 teaspoon salt.

Preparation procedure:

1. Raisins should be washed and soaked in hot water.
2. Mix semolina with sour cream and leave for 15 minutes.
3. Place semolina mixture, baking powder, cottage cheese, salt and vanilla sugar in a container. Beat everything to a paste-like consistency.
4. Beat granulated sugar and eggs until stiff foam.
5. Gently fold the dough into the egg mixture so that the foam does not settle.
6. Stirring gently, add raisins.
7. Baking time is approximately 45 minutes.

Recipe 4. Cottage cheese

Ingredients:

• 3 eggs;
• 3 tablespoons semolina;
• 400 grams of cottage cheese;
• 4 tablespoons granulated sugar;
• 250 grams of low-fat sour cream;
• 1 tablespoon ground or breadcrumbs;
• a little butter;
• salt - on the tip of the knife.

Advice! Instead of breadcrumbs, you can sprinkle the mold with semolina or crushed cookies.

Preparation procedure:

1. Separate the whites and yolks of two eggs.
2. Grind the cottage cheese through a sieve or in a meat grinder.
3. Combine 2 yolks, cottage cheese, 3 tablespoons of sugar and semolina and stir thoroughly.
4. Add salt to the whites and beat until a stable foam forms.
5. Place 1 tablespoon of sugar, sour cream, remaining egg in a separate bowl and shake. The result is a fill.
6. Gently fold the whipped whites into the curd mixture, stirring until smooth.
7. Place the dough in the mold, smooth it out and brush the top with filling.
8. To achieve the readiness of the curd in the oven, 35-40 minutes are enough.

Recipe 5. Zebra from cottage cheese with semolina

Ingredients:

• 200 milliliters of milk;
• 2 eggs;
• 0.5 kilograms of cottage cheese;
• 4 tablespoons semolina;
• 2-3 tablespoons of cocoa powder for cooking.

Preparation procedure:

1. Turn the curd into a paste using a sieve.
2. Pour the eggs, beaten with a fork or whisk, into the cottage cheese.
3. Add milk, sugar and mix well.
4. Add semolina and beat with a mixer.
5. Divide the dough into two parts, pour cocoa into one of them.
6. Stir and leave for half an hour.
7. Pour two tablespoons of chocolate dough into the baking dish, then the same amount of light. Repeat the steps until the mass is finished.
8. Baking time in the oven is no more than half an hour.

Advice! A beautiful marble “zebra” will be obtained if you pour light dough into dark dough in a thin stream (or vice versa), drawing a spiral. With some skill, you can pour one color into another so that they practically do not mix.

Recipe 6. Banana casserole

Ingredients:

• one banana;
• 5 tablespoons of granulated sugar;
• 0.5 kilograms of fat cottage cheese;
• 6 tablespoons of fat sour cream;
• 3 tablespoons semolina;
• a little butter to grease the pan.

Preparation procedure:

1. Mix sugar, semolina and cottage cheese.
2. Grate the banana with a blender.
3. Pour the banana pulp into the curd mixture and stir.
4. Bake in the oven for 40 minutes at 190 g.
5. Remove from the oven, pour generously of sour cream and place back in the oven for 20-30 minutes until fully cooked.

Recipe 7. Casserole in a slow cooker

Ingredients:

• 0.5 kilograms of cottage cheese;
• 150 grams of granulated sugar;
• 250 grams of fat sour cream;
• 4 eggs;
• 1 gram of vanilla sugar;
• a pinch of table salt;
• 100 grams of semolina;
• 30 grams of butter;
• 1 teaspoon baking powder.

Preparation procedure:

1. Separate the whites and yolks.
2. The yolks must be beaten with a whisk. Add granulated sugar to them.
3. Add vanilla, sour cream and beat well.
4. Mix cottage cheese, baking powder and salt with semolina. Stir, getting rid of lumps.
5. Pour the yolk mixture into the dough.
6. Beat with a mixer and leave for half an hour.
7. Beat the whites vigorously and gently fold into the curd mixture.
8. Select the “Baking” mode on the multicooker panel and set the time to 60 or 90 minutes. This is quite enough to prepare the dish.

Conclusion

Of all the listed recipes for making cottage cheese casserole, you can use any one you like or all of them in turn. After all, you can’t do without this excellent delicacy. Enjoy your meal!

Summary: Recipe for children's cottage cheese casserole. How to bake cottage cheese casserole in a slow cooker. Cottage cheese casserole like in kindergarten.

Everyone knows about the benefits of cottage cheese, but not everyone loves this healthy product. Those who do not respect fresh cottage cheese are happy to eat all kinds of cottage cheese dishes. One of the most popular dishes made from cottage cheese, loved by many since childhood, is cottage cheese casserole. It’s simple and quick to prepare, especially if you own a multicooker, and there are more and more such people lately.

1st recipe for cottage cheese casserole (curd casserole with semolina)

This recipe for cottage cheese casserole is a classic version of the cottage cheese casserole that you were given when you were a child in kindergarten for breakfast or for an afternoon snack (curd casserole as in kindergarten). I recommend this recipe for baby and diet food.

To prepare cottage cheese casserole you will need:

Cottage cheese - 500 gr.
- eggs - 3 pcs.
- semolina - 6 tbsp. spoons
- milk - 1 glass
- raisins - 1 glass
- sugar - 3 tbsp. spoons
- salt - 1/3 teaspoon

How to cook cottage cheese casserole.

1. Pour warm milk over semolina and leave for 10 minutes to swell

2. Separate the whites from the yolks.

3. Add yolks and sugar to the cottage cheese.

4. Beat the cottage cheese with a mixer or thoroughly mash the cottage cheese with the yolks and sugar using a fork.

5. Add salt to the whites and beat them well with a mixer or using a whisk or fork.

6. Add egg whites, raisins and semolina soaked in milk to the curd mass. Note: the raisins must first be washed and dried on a cloth. Stir the resulting cottage cheese casserole dough with a spoon.

7. Transfer the curd mass into a baking dish.

I prefer to cook the casserole in a slow cooker, because... in this case, there is no need to worry that the casserole will burn. If you, like me, prepare cottage cheese casserole in a multicooker, then find the “Baking” mode in the “Menu” and set the cooking time to 60 minutes.

Bake the cottage cheese casserole in the oven at 180 degrees for about 45 minutes, until golden brown.

This is the casserole I made!

I would like to note that the casserole according to my recipe is not very sweet, it is dietary. If you have a sweet tooth, you can top the finished cottage cheese casserole with jam, condensed milk, sour cream and sugar. Or you can simply add more spoons of sugar to the casserole dough. Bon appetit!

The described recipe for making cottage cheese casserole is t.s. basic, classic. You can experiment with it as you wish. For example, instead of raisins, add any other fillings to the cottage cheese casserole: dried fruits, berries, fruits (bananas, apples), lemon or orange zest, vanilla sugar or natural vanilla, finely grated raw carrots. You can prepare an unsweetened cottage cheese casserole by adding finely chopped fresh herbs and grated cheese to the dough.

Milk for soaking semolina can be replaced with sour cream or kefir. Don't be afraid to experiment!

Instead of semolina, you can use starch, in which case the taste of the cottage cheese casserole will be more delicate. The resulting cottage cheese dish will be more like a cottage cheese pudding or a cottage cheese soufflé. We'll talk more about this in our next cottage cheese casserole recipe.

2nd recipe for cottage cheese casserole

To prepare cottage cheese casserole according to this recipe you will need:

600 g cottage cheese
- 250 ml milk
- 100 g sugar
- 1/3 tsp salt
- 2 eggs
- 50 g starch
- 1 tsp. vanilla sugar
- butter for greasing the pan

How to prepare cottage cheese casserole:

1. Separate the whites from the yolks.

2. Grind the yolks with cottage cheese.

3. Add milk, stir.

4. Add sugar, vanilla sugar and starch, mix.

5. Add salt to the whites and beat them into a tight foam.

6. Add the whites to the curd mass, mix gently.

7. Grease the mold with oil. Place the curd mixture into it.

8. Place in an oven preheated to 180 degrees. Bake until golden brown (about an hour).