What you can cook quickly and tasty. What to cook cheap and tasty? Inexpensive recipes. Milk smoothie with apples

What to cook quickly and tasty? This sacramental question worries even experienced housewives. Let's start with the main thing - a correctly chosen recipe, which will not only save our time when selecting and consuming products, but will also allow us to get the perfect result literally in one go.

The morning meal is especially important, since our body has not yet fully woken up, the pancreas and digestive organs also do not work fully . We arrange « delicious" and healthy awakening!

Quick cottage cheese casserole with rice

Ingredients:

• egg;
• butter;
• a packet of vanillin;
• rice - 120 g;
• a handful of raisins;
• homemade cottage cheese (fat content from 5%) - 200 g;
• regular sugar - 100 g.

Cooking method:

1. Soak dried fruits for 30 minutes in slightly warm water, then rinse and dry with napkins.
2. Grind the cottage cheese thoroughly through a sieve and place in a spacious bowl.
3. To obtain a high-quality casserole, we use round rice. We wash it well, put it in boiling and salted water, and boil until tender. We place the product in a colander, place it again under the stream from an open tap, and leave it in the same container until all the moisture has drained.
4. Beat the egg and sugar. Add ready-made cereals, rice, raisins and a bag of vanillin to the cottage cheese. Mix everything thoroughly, then pour in the egg mixture. Work with a fork again to get a homogeneous mass.
5. We treat the heat-resistant form with a piece of fresh butter, lay out the combined components of the dish. Level the surface with a silicone spatula and place the food in the oven for 45 minutes (190°C).

For breakfast, you can prepare an incredible amount of tasty and healthy food from cottage cheese. There is always a choice!

Omelet with cheese and tomatoes

Grocery list:

• cherry tomatoes - 10 pcs.;
• olives - 8 pcs.;
• Feta cheese - 50 g;
• eggs - 6 pcs.;
• onion (preferably red);
• olive oil - 30 ml;
• a handful of chopped parsley (other herbs).

Preparation procedure:

1. Heat fresh oil in a frying pan suitable for baking. Fry the red onion, chopped into half rings, until golden brown. This vegetable, which is also called “Yalta or Crimean,” has a pleasant sweetish taste and a lot of beneficial properties for the body.
2. Beat eggs with added herbs, pepper and salt. Cut the cherry tomatoes into halves and add them to the onion along with the pitted olives. Cook until the tomatoes are completely soft.
3. Reduce heat to medium. Pour the egg mixture into the tomato mixture, fry for literally two minutes, constantly stirring the ingredients of the dish.
4. Cover the dish with crumbled feta and place in the oven for 6 minutes (180°C).

When the omelette with cheese and tomatoes is covered with a delicious crust of melted cheese, take it out of the oven, cut it into portions, and serve for breakfast.

Oatmeal with apple, banana and pear

List of components:

• liquid honey - 40 g;
• cinnamon - 1 tsp;
• classic yogurt - 100 g;
• oat flakes - 200 g;
• apple, banana, pear - 1 pc.;
• whole milk - 100 ml.

Cooking steps:

1. We wash fresh fruits, cut off their thin skin, remove the seeds, and divide them into small cubes. Chop banana pulp in any form.
2. We prepare oatmeal the night before. Place them in a bowl or glass jar and fill them with yogurt without any additives. Shake the composition several times so that all components are evenly distributed among themselves.
3. Pour whole milk into the bowl, add pieces of fruit, liquid honey, and a spoonful of cinnamon. This spice is called “natural treasure”, it has such phenomenally beneficial properties. Mix the aromatic mass well again and leave it in the refrigerator overnight.
4. In the morning the food is ready to eat. If desired, we heat the food in the microwave, however, porridge is no less good when cold.

Preparing oatmeal with fruit for breakfast means taking, figuratively speaking, a “handful” of tablets with a vitamin and mineral composition.

Healthy corn porridge with pumpkin

Product set:

• fresh milk - 150 ml;
• butter and sunflower oil - 25 and 20 g, respectively;
• sweet pumpkin - 150 g;
• corn grits - 50 g;
• drinking water - 150 ml.

Cooking features:

1. Wash the pumpkin thoroughly and pat dry with paper towels. Cut off the hard crust with a sharp knife, and use a spoon to scrape out the seeds well along with the fibers. Cut the vegetable into small cubes.
2. Place both types of oil in a saucepan, add pieces of yellow fruit, fry for 5 minutes, stirring the product constantly.
3. Now pour in half the volume of milk, reduce the heat, season the dish with salt, and simmer for another 6 minutes over low heat.
4. Next, combine the vegetable composition with corn grits, dilute the mass with the rest of the milk. If desired, add the required amount of regular sugar or sweeten the food with honey.
5. Continue cooking for another 10 minutes covered, then turn off the heat and wrap the dishes in a towel.

After 20 minutes, corn porridge with pumpkin will make up our amazingly delicious breakfast and will charge you with a cheerful and joyful mood for the whole day.

Stumps from loaf and sausage

Required components:

• fresh baguette;
• large ripe tomato;
• Parmesan cheese (other variety) - 100 g;
• smoked sausages - up to 5 pcs.;
• homemade sour cream - 30 g;
• onion feather, other greens.

Cooking method:

1. Cut the peeled tomato into small pieces. We free the sausages from the films and divide them into rings.
2. Place sprigs of fresh herbs in hot water for a minute, releasing the fragrant aroma of the herbs. Shake off excess droplets, dry with napkins, and finely chop.
3. Combine sausage slices, crumbled cheese, herbs and sour cream in a bowl and mix the mixture.
4. Cut the soft loaf into pieces up to 7 cm wide, press the crumb into each piece of baguette with your fingers, forming small cavities. Place the prepared filling inside the bread “stumps”, place them on a baking sheet covered with parchment paper, and bake for up to 8 minutes (200 °C).

After such a crispy dish, there are no questions left about what to cook quickly and tasty for breakfast.

Pancakes with sour milk without eggs

Required ingredients:

• sifted flour (preferably rye) - 300 g;
• melted butter;
• sour milk - 1 l;
• baking soda - 6 g;
• granulated sugar - 120 g;
• semolina - 200 g.

Cooking:

1. Pour sour milk into a spacious bowl, quench the soda in it, and mix the products. If bubbles appear in the composition, it means there is a good reaction. Add a pinch of salt, granulated sugar and semolina. Mix the ingredients of the dish thoroughly, then add the pre-sifted flour in small portions.
2. We get a very thick dough, the consistency of homemade sour cream. Leave the mixture “rest” for half an hour.
3. Heat a frying pan with melted butter. It was with this kind of fat that our grandmothers cooked the most rosy, fluffy, extraordinarily tasty pancakes.
4. Scoop out portions of the dough with a spoon, place them in hot oil, and fry both sides until golden brown.

Serve pancakes with sour milk without eggs along with honey, jam, jam or delicious sour cream.

Dishes for lunch

So, we happily ate a nutritious breakfast ourselves. Now you need to prepare a delicious dish for lunch, so that, as popular wisdom says, you can share it with a friend. Nutritionists believe that at this time it is advisable to consume up to 40% of the total daily food volume.

Mushroom soup with champignons

Ingredients:

• beef - 300 g;
• fresh mushrooms - 700 g;
• sweet carrots;
• potatoes - 5 pcs.;
• bulb;
• vermicelli - 50 g;
• butter (butter or sunflower) - 50 g;
• pepper, dill, salt.

Cooking method:

1. Delicious mushroom soup can be made either in broth or water-based, because champignons successfully replace the meat component in the first course. In the meantime, put a piece of beef in a pan, add 2 liters of water, and cook the broth. We do this the day before to prepare hot food as quickly as possible.
2. Chop the peeled onions and carrots into strips and sauté the products in oil for 10 minutes. Separate the stems from the washed mushrooms, chop them into rings, place them in a frying pan with slices, and fry until golden brown.
3. Add chopped dill, add butter, finish cooking after 2 minutes. With this heat treatment, the greens are saturated with oil and retain their wonderful aroma in the soup longer..
4. When the broth is ready, take the meat out of it, put the peeled, diced potato tubers into the pan, salt and pepper the food, and cook the root vegetables until tender.
5. Cut the champignon caps into halves (small) or quarters and place them in the soup along with the mushroom dressing and noodles. Stir the food and cook for no more than two minutes, otherwise the spore organisms will become “rubbery” and tasteless. Turn off the fire.

Serve the soup with champignons hot, put a spoonful of fresh sour cream on plates.

Pasta with stewed meat for main course

Grocery list:

• bulb;
• vegetable oil and butter - 20 g each;
• spaghetti or other type of pasta - 300 g;
• coriander and paprika;
• tomato paste - 50 g;
• beef or pork stew - 1 can;
• vinegar - 1 tbsp. l.;
• garlic - 2 cloves;
• regular sugar, salt.

Preparation procedure:

1. Boil the pasta by placing it in salted boiling water. The method of heat treatment of the product is specified on the manufacturer’s packaging. You should not add oil to the liquid to prevent the tubes from sticking together. Let's treat the ready-made spaghetti with butter, but for now we just stir it constantly.
2. Peel the onion, chop into cubes, fry in vegetable oil until golden brown. We take the stew out of the can, separate the fat, mash the meat with a fork, and send it to the roasting vegetable.
3. We continue heating the products, add a pinch of sugar, paprika and coriander, and tomato paste. Mix everything well. Take half a glass of broth from the pan with pasta and pour it into the meat mixture.
4. Drain the spaghetti in a colander, then place it in a deep bowl and place the meat processed in the sauce on top.

Pasta for the main course with stewed meat is an indescribably appetizing dish that never gets boring and is always perceived as if it were the first time!

Classic borscht with meat broth

Required components:

• beet;
• carrot;
• meat (preferably brisket on the bone) - 500 g;
• potatoes - 3 pcs.;
• lean and butter in equal proportions - 100 g;
• regular sugar - 10 g;
• tomato puree - 5 g;
• tomatoes - 2 pcs.;
• pre-cooked beans - 50 g;
• sweet and hot pepper (chili) - 1 pc.;
• cabbage - ¼ head of medium size;
• half a lemon;
• garlic - 3 cloves;
• salt, herbs.

Cooking technology:

• We wash the piece of meat, divide it into parts, place it in a pan with drinking (spring) water, put it on the fire, and start heating. After boiling for two minutes, pour out the dark liquid, replace it with a clean mixture, and boil the meat for up to 2 hours. It is impossible to reduce this time, so to quickly obtain borscht, prepare the broth in advance.
• We clean all the vegetables. Chop the onion, pepper (without seeds), chopped chili and carrots into small pieces. Fry the food for 5 minutes in oil. Add the coarsely grated beets, continue cooking, and stir the mixture periodically.
• After 15 minutes, add the juice of half a lemon, sugar, finely chopped tomatoes, tomato puree, and a ladle of hot broth. Mix the dressing ingredients well and simmer covered for another 10 minutes. At the end of the process, place the garlic slices.
• Remove the pieces of meat from the aromatic broth, add the potatoes cut into cubes, and cook until tender.
• Now put the cabbage, chopped into small thin strips, beans, and vegetable dressing into the pan. Bring the food to a boil, after 5 minutes turn off the heat.

Classic borscht in meat broth should sit for half an hour. Serve the dish with fresh sour cream and soft bread.

Merchant-style buckwheat in a slow cooker with chicken

List of products:

• tomato paste - 70 g;
• onion - 1 pc.;
• buckwheat - 300 g;
• chicken fillet - 450 g;
• carrot;
• vegetable oil;
• purified water - 500 ml;
• pepper, salt.

Cooking method:

1. Remove the skin from the washed fillet, divide the product into small parts, put the pieces of meat into the multicooker bowl, add vegetable oil. We set the “Frying” program on the unit, cooking time is 20 minutes. Don't forget to stir the ingredients of the dish periodically.
2. After 6 minutes, add peeled and chopped carrots, chopped onions, fry the products until the vegetables are transparent.
3. We sort through the buckwheat, remove foreign inclusions, then rinse the cereal well. Add it to other products. Add tomato paste, pour in drinking water, season the mixture with salt, pepper, and your favorite spices. Change the cooking program to “Stew” and select a time of 40 minutes. Decorate the hot dish with chopped herbs.

The fastest way to prepare a delicious second dish is to use smart home appliances, which is what we did.

Pea soup with smoked ribs

Product set:

• vegetable oil;
• potatoes - 2 pcs.;
• pork ribs - 350 g;
• split peas (halved) - 80 g;
• bulb onions;
• carrot;
• salt pepper.

Cooking features:

1. We thoroughly rinse the peas under running water until it becomes transparent, leaving the product in the liquid. By lunchtime we once again arrange “water treatments” for the yellow halves.
2. Chop the smoked ribs into small pieces and fry in oil until pink. The aroma wafts through the kitchen - amazing!
3. Place the meat in the pan and use a silicone spatula to place the entire contents of the pan into the bowl. Fill the food with two liters of bottled water.
4. Cook the ingredients for half an hour, then add the peas. Mix the soup ingredients and continue cooking for another 15 minutes, remembering to skim off the foam.
5. Now lay out the diced potatoes, chopped vegetables and fried in oil: onions and carrots. Season the soup with salt and pepper and cook until the root vegetables are ready.

Serve the first course in portioned plates, sprinkle the food with fresh herbs.

Simple and delicious noodle soup

Product set:

• chicken (any parts of poultry) - 500 g;
• potato tubers - 2 pcs.;
• salt, pepper, dill;
• small onion heads - 2 pcs.;
• vermicelli - 150 g;
• sweet carrots - 2 pcs.

Cooking:

1. Place the pre-processed portioned parts of the bird into the pan and fill the dish with three liters of drinking water. Add a few sprigs of parsley, a small peeled carrot, a washed onion with its peel, and a bay leaf.
2. Boil the products until the meat component is ready, strain the broth. Place the chicken parts on a plate and discard the rest.
3. Peel and wash the vegetables, cut them into small pieces, dip them in chicken broth, season it with salt. Cook the soup until the root vegetables are soft, then add vermicelli, return the chicken pieces, pepper the dish, add finely chopped dill. Mix everything carefully. As soon as it starts boiling, turn off the heat.

Kids especially love this simple and tasty noodle soup, because in this dish you don’t need to chew anything - eat and enjoy the fragrant aromas!

Cooking dinner

It's time to think about what to cook for dinner. We have no enemies to whom, according to popular belief, we need to give the evening meal, and the food will be light, healthy and very tasty.

How to quickly cook pizza in the oven

Ingredients:

• ripe tomato;
• cheese (soft varieties of product) - 150 g;
• pita;
• vegetable oil;
• salt, pepper, herbs;
• olives - 10 pcs.;
• ketchup and mayonnaise - 30 g each;
• sausage (favorite type) - 230 g.

Cooking method:

1. Place the pita bread on an oiled baking sheet. Mix mayonnaise and ketchup in a bowl until a homogeneous mass is formed. Lubricate the surface of the flour product with the resulting composition.
2. Cut the sausage into thin circles or strips and place it on pita bread, alternating with pieces of tomato, divided into round slices. Decorate the pizza with pitted olive halves.
3. Season the dish with pepper and salt or sprinkle with a mixture of dried Provençal herbs. Place the product in an oven heated to 180°C for 10 minutes.

Quick pizza in the oven is prepared taking into account the recipe of Italian masters - the best specialists in baking this delicious food.

Tender chicken chops

Grocery list:

• flour - 120 g;
• pepper, salt;
• eggs - 3 pcs.;
• chicken breasts - up to 600 g;
• vegetable oil

Preparation procedure:

1. To get a delicious dish you will need two chicken breasts. We wash them thoroughly, be sure to blot them with napkins, make a cut in the middle, maintaining the integrity of the product. We remove films, tendons and excess fat. Beat the pieces of meat well, covering them with cellophane.
2. Lightly beat fresh eggs in a bowl, add a little salt and pepper. Heat the oil in a frying pan. Dip each layer in flour, then dip into the egg mixture, then transfer to a bowl with hot oil.
3. Fry the meat over medium heat until a thick golden crust appears on both sides.

You can quickly prepare tender chicken chops from minced meat in just a few minutes, complementing the dish with a light salad or your favorite side dish.

Divide the prepared meat into small pieces and fry until golden brown. Chop the peeled onion into half rings, add to the meat, cook for another 7 minutes.

Drain the liquid from the peas, place the cereal in a pan of drinking water (800 ml), and boil for 50 minutes. When the yellow halves swell, they are capable of “single shots,” so let’s be careful and careful!

Mash the finished peas until pureed, combine with meat and onions, and place in a greased form. Cover the dish with foil and place in the oven for 10 minutes (180°C). When serving the dish, sprinkle it with chopped dill.

The hearty porridge with pork turned out just like it came out of a Russian oven - fragrant, crumbly, amazingly tasty!

Potato casserole with minced meat

List of products:

• onions - 2 pcs.;
• eggs - 2 pcs.;
• cheese - 350 g;
• vegetable oil;
• salt and pepper;
• minced meat - 600 g;
• potatoes - 1 kg;
• whole milk - 200 ml.

Cooking steps:

1. The minced meat is already in the refrigerator. We got it from the pulp of pork (200 g) and beef (400 g). We simply chopped pieces of meat in a home processor, added a little water, pepper, salt, and mixed the composition.
2. Now let's prepare a quick and tasty dish. Finely chop the peeled onion and fry in oil. Add the minced meat and mash it well with a fork to get a mass of grains. Simmer the food for 15 minutes.
3. Cut the peeled potatoes into thin slices, wash and pat the slices dry. Place half the amount of root vegetables on the oiled pan. On top we place a layer of minced meat with onions and another row of potatoes.
4. Combine whole milk with eggs, add chopped herbs, pour the resulting sauce over the dish. Sprinkle the food with shavings of grated cheese and place in the oven for an hour (190°C).

Cooking method:

1. Heat drinking water in a saucepan, lower the washed inflorescences into salted boiling water for 2 minutes.
2. Chop the peeled onion into rings and place in a colander. Pour the liquid with cabbage directly onto the slices of raw vegetable, leave the products until they cool.
3. We take the squid out of the jar, take it apart, and cut it into small thin strips.
4. Combine all the ingredients of the dish in a salad bowl, add finely grated carrots and chopped parsley.

Season the appetizer with salt and pepper, pour olive oil over it, and serve immediately.

Rabbit in sour cream

Product composition:

• carrot;
• bulb;
• vegetable oil;
• homemade sour cream - 100 g;
• rabbit - up to 700 g;
• flour - 90 g;
• salt, bay leaf, pepper.

Cooking:

1. We thoroughly wash the animal carcass, cut it into medium portions, and fry in oil until golden brown.
2. Peel the vegetables, chop the onion into cubes, finely grate the carrots, and sauté until soft.
3. Place the rabbit pieces in a saucepan and add the prepared chopped vegetables. Fill the food with a liter of hot water, throw in a bay leaf, pepper, salt and spices.
4. Quickly fry the flour in a saucepan, dilute it with half a glass of broth (borrow from the rabbit), mix the mixture thoroughly, bringing it to a thick consistency. Pour the aromatic sauce into the meat and add homemade sour cream. Mix everything carefully and simmer covered for 10 minutes.

If you still have doubts about what to cook for dinner, without hesitation, choose a tender dish made from dietary rabbit meat.

The dishes presented in the article are so versatile that they can be used in the everyday diet or included in the holiday table menu. A little skill and imagination will save you from thinking about what to cook quickly and tasty in any life situation.

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and others even to work. We also have to have lunch separately, not counting weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, since they can calmly communicate in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife disappears for a long time near the stove in order to prepare an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this purpose, a selection of a wide variety of dishes was created that will suit any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the simplest products that you almost always have on hand. So, dine with us and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and yet very tasty. As for the ingredients, we can say with confidence that every good housewife has them in the kitchen.

Main components of the dish:

• minced meat (preferably pork and beef) – 350 g;
• raw chicken egg – 2 pcs.;
• potatoes (it is advisable to choose medium size) – 4 pcs.;
• red tomato – 2 pcs.;
• onion (small) – 2 pcs.;
• hard cheese – 200g;
• mayonnaise or sour cream with high fat content – ​​150g;
• spices - to taste;
• refined vegetable oil - for lubricating the mold.

If you have sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will also turn out very tasty.

Step-by-step preparation:

1. You need to add raw chicken eggs and spices to the prepared minced meat, and mix it all well.
   
2. Peel the potatoes and cut them, not into strips, but into circles. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully placed on the prepared surface and sprinkled with a little salt.
   
3. In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of them with your own prepared sauce. In order to prepare the sauce, you do not need to put in a lot of effort; you just need to take 4 tbsp of mayonnaise or sour cream. spoons and add 3 tbsp. spoons of boiled water. Add your favorite spices to this consistency to taste.
   
4. Also peel the onions and cut them into rings, then spread them over the surface of the potatoes poured with sauce.
   
5. The next layer in our masterpiece is minced meat (or sausages, for example).
   
6. Fresh tomatoes are laid out directly on the layer of minced meat.
   
7. Draw a mesh of mayonnaise.
   
8. On top of all this, grate hard cheese on a fine grater, and put the pan in the oven, preheated to 200 degrees for at least 30-35 minutes.
   

And after half an hour the excellent dish is ready. Bon appetit!

Pork shashlik in the oven in the sleeve

Just a great shish kebab recipe that you can cook without going outside, just using your oven. Meat prepared in this way is simply impossible to distinguish from what was fried on the grill. Very tasty and simple! You should definitely try it.

Products needed for cooking:

• pork (preferably pulp);
• bulb onions;
• table vinegar 9%;
• granulated sugar;
• lemon juice (can be replaced with citric acid);
• spices.

The main secrets of preparing this juicy and aromatic meat are that you need to cook it in the sleeve, and be sure to place it on a bed of onions, so that the kebab gets a brighter and richer taste.

Preparation:

French-style potatoes in the oven - step-by-step recipe

French potatoes are a dish that is prepared only in the oven, and its main ingredients are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a holiday table.

Ingredients needed for preparation (based on 2 servings):

Step-by-step preparation:

1. You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
   
2. Beat the prepared meat with a kitchen hammer;
   
3. Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven to warm it up;
   
4. Peel and wash the onion, as well as the potatoes, and then cut into thin rings;
   
5. Cut the washed potatoes into thin slices;
   
6. Take a baking sheet or a frying pan without a handle and grease it with oil. Place half of the existing potatoes on it and add a little salt;
   
7. The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
   
8. Place onion on top of meat;
   
9. And on top of the onions - the remaining potatoes;
   
10. Salt, add spices and grease well with mayonnaise;
    
11. Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
    
12. At this moment, while everything is being prepared, grate the hard cheese on a fine grater;
    
13. About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the pan in the oven for about 10-15 minutes;
    
14. After the allotted time has passed, the potatoes are ready and can be served. Bon appetit!

Spaghetti with cheese and eggs

What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly arrive, they will not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step-by-step preparation:

1. Place on the stove and boil about 2.5 liters of water in a saucepan;
2. While the boiling process is taking place, you need to grate the cheese, but this should only be done on a coarse grater;
   
3. Peel, rinse and chop the existing onions;
   
4. Wash the greens well and chop finely;
   
5. When all the ingredients are ready and the water has boiled, add salt and one large spoon of vegetable oil. Place pasta in pan;
   
6. Stirring constantly, bring the water (but with pasta) to a boil again. Boil for 10 minutes over low heat;
   
7. Heat the frying pan thoroughly and put butter on it;
   
8. Place the cooked chopped onion into the hot oil and fry over medium heat for 3 minutes;
   
9. Beat the existing eggs into a separate container, add pepper and salt;
   
10. Beat the eggs well with a whisk and add about half the grated cheese to this consistency. Mix well;
    
11. When the spaghetti is cooked, place it in a colander and leave for a while to drain;
    
12. Place the pasta in the frying pan where the fried onions are located, mix well and fry everything together for several minutes;
    
13. Then add eggs and cheese to the pasta, mix again and fry for about 2 minutes;
    
14. Place the finished dish on a plate and sprinkle with grated cheese;
    
15. The spaghetti is ready and can be served; for greater beauty and additional taste, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally this is something very tasty. What do Tatar grandmothers prefer to cook, even if there is severe frost outside? This is the basics in Tatar.

Products needed for cooking:

Step-by-step preparation:

1. Peel the existing onion and chop it into half rings;
   
2. Lightly salted cucumbers should be peeled and cut into oblong strips;
   
3. For this recipe I used beef. Cut the meat into pieces (not too small), generally the meat for this dish is cut approximately 4-5 centimeters thick;
   
4. Heat the pre-prepared cauldron thoroughly over the fire and add oil, in which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not release juice;
   
5. Place the meat pieces on a clean plate prepared in advance and leave for a while;
   
6. Add a small amount of oil to the cauldron and proceed to frying the onions;
   
7. After the onion begins to acquire a golden color, put the meat in the cauldron, salt and sprinkle with spices. Stir well;
   
8. Stir in tomato or tomato paste. Stir again, but during cooking, never cover with a lid so that excess water boils away;
   
   
9. Add the meat broth, mix well and now cover with a lid and leave to simmer, first reducing the heat to low. This will take approximately 45-60 minutes;
   
10. While the meat is stewing, put the chopped cucumbers in a small saucepan and simmer in the meat broth;
    
11. Peel and cut the potatoes into pieces and fry them in butter until tender;
    
12. After an hour, you need to check the readiness of the meat;
    
13. At the moment when the beef is ready, place potatoes and lightly salted cucumbers in the cauldron. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
    
14. In the meantime, you can chop the greens;
    
15. When the basics are ready, sprinkle with herbs when serving, and you can add garlic for a brighter taste. Bon appetit!

Lavash with chicken and vegetables

Lavash is simply a miracle of culinary art. It is with this flour product that you can make a lot of delicious things, and most importantly, not waste a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (for 2 servings):

Preparation:

1. Chicken fillet or ham (depending on what exactly is used for cooking) needs to be boiled. Cool thoroughly, separate from the bone and cut into small pieces;
   
2. Cut the cabbage into thin strips;
   
3. Prepare carrots the Korean way or use ready-made ones;
   
4. Place the pita bread on a clean countertop, spread with mayonnaise and ketchup;
   
5. Distribute the chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Place cabbage on top of the meat and add a little mayonnaise;
   
6. The next layer is Korean carrots;
   
7. When all the ingredients are on the pita bread, it should be rolled up in the shape of an envelope or a roll;
   
   
8. Coat the wrapped pita bread with butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry it in a frying pan until golden brown;
   
9. The dish is ready! Best served hot. Bon appetit!
   

Chicken breast stroganoff with cream

Many people have long loved the recipe for beef stroganoff, but using chicken meat. This dish is prepared very quickly and the result is simply incredibly delicious, which will please everyone.

Products:

Preparation:

1. Chicken breast or fillet should be rinsed well under running water and left to drain off excess water;
   
2. Cut the chicken meat into thin strips;
   
3. Pour sunflower oil into a preheated frying pan, and after it is hot, add the meat;
   
4. Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
   
5. Peel and wash the onion thoroughly, cut into half rings;
   
6. After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
   
7. Add flour and mix well;
   
8. Pour in the cream;
   
9. Mix tomato juice with mustard;
   
10. Add tomato juice and mustard to the contents in the frying pan;
    
11. Simmer the entire contents over low heat for 15 minutes under the lid;
    
12. After the allotted time, the dish is ready and can be served with absolutely any side dish.
    

Bon appetit!

Potato pancakes - step-by-step recipe with photos

Potato pancakes are a dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

• medium-sized potatoes - 5 pieces;
• sour cream 25% - 2 tbsp. spoons;
• chicken eggs – 2 pieces;
• 1st grade flour - 2 tbsp. spoons;
• butter – 2 tbsp. spoons;
• salt - to taste.

Step-by-step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Preparation:

1. Rice should be washed well first;
   
2. Fill with exclusively cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
   
3. Pour the contents with the rice into a sieve, but do not rinse. Wait until it cools down thoroughly;
   
4. At this point, you should turn on the oven to warm it up. Peel the onion, rinse under running water and finely chop;
   
5. Place minced meat and chopped onion in a separate bowl. Salt the entire contents, add pepper, and mix well;
   
6. Mix cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again;
   
7. The form in which the dish will be prepared must be greased with sour cream;
   
8. Make small balls from the minced meat and place them in the mold at a short distance from each other;
   
9. To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
   
10. Using a tablespoon, pour the prepared sauce over each ball;
    
11. Place the pan in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust forms;
    
12. After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Quick pizza in the oven

Simply a great pizza recipe. In just 30 minutes, two unrivaled pizzas will be ready. It is not necessary to use the same filling as in the recipe; you can choose it at your own discretion.

Products for cooking:

• 1st grade flour – 0.5 kilograms;
• cow's milk 2.5% - 300 ml;
• table salt – 1 tsp. spoon;
• sugar – 2 tbsp. spoons;
• dry yeast – half a bag (5 grams);
• vegetable oil - 4 tbsp. spoons.

Preparation:

1. Beforehand, preheat the oven to 200 degrees;
2. Pour the milk into a metal bowl and put it on the fire, heat it to about 40 degrees and dissolve the yeast in it. After this, add salt, sugar, vegetable oil and mix thoroughly;
   
3. While stirring well, add flour little by little at the same time;
   
4. After this, knead the soft dough. When the dough is ready, leave it in the bowl and cover with a towel for about 10 minutes;
   
5. Cut meat and sausage into cubes or strips;
   
6. The pepper must be thoroughly washed and removed from the internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
   
7. Take the cheese and grate it on a large grater;
   
8. Divide the finished dough in half, and roll each part into thin cakes;
   
9. The form in which our work of culinary art will be baked must first be greased with oil and the dough carefully placed in it;
   
10. Coat the dough with mayonnaise and ketchup;
    
11. Place the existing toppings on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second one;
    
12. The pizza is ready. Bon appetit!

Pasta with chicken with cream sauce and mushrooms

Simply an ideal dish, both for a regular family dinner and for receiving unexpected guests.

Products:

Preparation:

1. Place a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Turn down the heat and cook the pasta until it is completely done. Basically, if it is pasta made from durum wheat, then it will take 10 minutes to cook it;
   
2. Peel the onions, rinse and chop into half rings;
   
3. Wash the mushrooms thoroughly and cut into small slices;
   
4. Wash the chicken meat well and cut into small pieces;
   
5. Heat a frying pan and pour oil. Place chopped onion in hot oil and fry, stirring constantly until it acquires a golden hue;
   
6. Then place the mushrooms in the pan and simmer for 3 minutes;
   
7. After this, add chicken meat, stir constantly and simmer for about 7 minutes. Add salt, spices and a small amount of boiling water. Cook over low heat for 15 minutes;
   
8. Pour the boiled pasta into a colander and rinse with cold water;
   
9. Place pasta in pan;
   
10. Mix well. Remove from heat;
    
11. The dish is ready, you can serve it and delight your family and friends.
    

Bon appetit!!!

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Cheese straws in 25 minutes Ingredients: Hard cheese (about 150 grams) - 1 cup. Wheat flour - 1.5 cups. Butter - 80 g Milk - 4 tbsp. l. Salt (to taste) Lemon zest (from one small lemon) cumin, sesame seeds (optional, but you can add if you wish) Preparation: 1. Store the finished straws in a closed box so that they remain crispy, but we ate them right away, so for storage nothing left. 2. Grate the cheese and butter on a fine grater and mix thoroughly. (you can add cumin or sesame seeds if desired) 3. Add salt, milk and zest and mix thoroughly again. 4. Then add all the flour and knead into a soft and elastic dough. 5. Roll out the dough into a layer 0.5 cm thick, cut it into strips and roll each strip into a tube with your fingers. 6. Place them on parchment paper and bake for 15 minutes at 180 degrees, until golden brown. 7. Cool and eat! The cheesy flavor will come out as they cool! Makes approximately 45 sticks)

Comments 2

Classes 24

HOW TO FRY LIVER: TOP 6 RECIPES 🍖 1. LIVER FRIED WITH MUSTARD INGREDIENTS: ● 500 g of liver, ● 2-3 tbsp. mustard, ● 2 tbsp. vegetable and butter, ● ¼ cup flour, ● pepper, ● salt. PREPARATION: Wash, dry and cut the liver into cubes 1 cm thick. Mix flour, pepper and salt, bread the liver in the flour mixture. Heat a mixture of vegetable and butter in a frying pan, fry the liver over high heat until browned, then add mustard and mix everything well to distribute it evenly between the pieces, fry for another 10-15 minutes until cooked over medium heat. Of course, you can add onions or other products to the recipe to taste. 2. FRIED LIVER IN TOMATO SAUCE INGREDIENTS: ● 500g liver, ● 250g tomato juice, ● 30g parsley, ● 3 tbsp. vegetable oil, ●1 tbsp. dried onion and lemon juice, ● pepper, ● salt. PREPARATION: Wash and dry the liver, cut into pieces 5 cm long and 1 cm thick, chop the parsley finely. Heat oil in a frying pan, add liver and parsley, pour lemon juice over them, stir and fry until browned. When the liver is browned, add the onion and pour in the tomato juice, stir and simmer for 20 minutes until tender over low heat, add pepper and salt, stir. Serve hot. Dried onions can be replaced with fresh ones. In this case, it is immediately placed in the frying pan at the same time as the liver and together they are fried until browned. 3. LIVER STROGANOVSKY INGREDIENTS: ● 500g liver, ● 2-3 onions, ● 2 cups sour cream, ● 3 tbsp. butter, ● 1 tbsp. tomato paste or sauce and flour, ● herbs, ● salt, ● pepper. PREPARATION: Wash and clean the liver from films, cut it into cubes 1 cm thick and 3-4 long, place in a frying pan with hot oil, fry, pepper and salt. In a dry frying pan, fry the flour until creamy, sprinkle on the liver, stir, add separately sautéed onions, sour cream and tomato paste, stir, bring to a boil. Simmer everything for 10-15 minutes until the liver is ready over low heat. 4. CARAMEL LIVER IN TOMATO INGREDIENTS: ● 500g liver, ● 1/3 glass of water, ● ¼ glass of ketchup, ● 3 tbsp. flour, ● 2 tbsp. brown sugar, ● 1 tbsp. vegetable oil, ● soy sauce and vinegar, ● a pinch of garlic powder. PREPARATION: Cut the liver into thin cubes. Mix flour with pepper and salt, bread the liver. Mix water with all other products except oil. Heat the oil in a frying pan, place the liver and fry the pieces until browned, then pour the prepared mixture over it and simmer for 15-20 minutes until cooked over medium heat. 5. LIVER IN WHITE WINE SAUCE INGREDIENTS: ● 500g liver, ● 100ml white wine, ● 3 cloves of garlic, ● 2 red onions, ● 1 bunch of parsley, ● 2 tbsp. butter and cognac, ● 1 tbsp. olive oil, ● 1 tsp. sea ​​salt, ● ¼ tsp. freshly ground black pepper PREPARATION: Finely chop the parsley, cut the onion into half rings and fry it over high heat with 1 tbsp. butter until transparent. Crush the garlic, add it to the onion, fry for 2-3 minutes, add pepper and salt, pour in the wine, evaporate it completely, add three-quarters of chopped parsley, stir and remove the sauce from the stove. Wash and dry the liver, remove the films, cut into strips 1-1.5 cm thick, heat 1 tbsp in a thick-bottomed frying pan. butter, pour in olive oil, add liver, pepper and salt, fry on each side for 2 minutes. Pour cognac into the liver, stir, simmer for another 30 seconds. Before serving, pour the prepared sauce over the liver and sprinkle with the rest of the parsley. 6. LIVER, FRIED ORIENTAL STYLE INGREDIENTS: ● 500g liver, ● 1 clove of garlic, ● 4 tbsp. vegetable oil, ● 1 tbsp. starch, ● 1 tsp. ground ginger and salt, ● herbs, ● sauce – 2 tbsp. chicken broth, ● 1.5 tbsp. soy sauce, ● 1 tbsp. tomato paste, ● 1 tsp. starch. PREPARATION: Wash and prepare the liver, cut it into thin slices, then cut them into strips 2.5 cm wide. Mix ginger, starch and salt, pour in 2 tbsp. rast. oil and water, bring to homogeneity. Bread the liver in the starch mixture and leave for 15 minutes. Heat 2 tbsp in a frying pan. vegetable oil, quickly fry the liver on all sides, add herbs and liver, fry for another 30 seconds. Mix the tomato paste, broth, sugar and soy sauce, pour into the liver, bring to a boil, simmer for another 30 seconds, remove from heat, pour the sauce over the liver when serving.

1 comments

Classes 71

Meat in foil with mushrooms and tomatoes Ingredients: -4 pieces of meat I usually marinate the meat in advance, it is better to leave it in the refrigerator overnight. I like this marinade: salt, spices and 1 tbsp. mayonnaise, mustard and ketchup. -1 large onion -2 medium tomatoes -several champignons -200 grams of cheese -foil Preparation: Cut onions and tomatoes into slices, mushrooms into slices, three cheese on a coarse grater. Tear off a piece of foil and place the meat on it. Place onion rings on the meat. Tomato slices. Mushrooms. Wrap in foil and place in the grill or oven for 50 minutes at 200 degrees. Then carefully open the foil. Sprinkle each piece with grated cheese and place in the oven for another 20 minutes. Bon appetit!

Comments 3

Classes 105

Comments 6

Classes 436

Lazy whites Ingredients: For the dough: - 2 cups of kefir - 0.5 teaspoons of soda - 0.5 teaspoons of salt - 0.5 teaspoons of sugar - flour until the dough is thick, like for pancakes For the filling: - minced meat meat - onion - garlic - salt, pepper - if desired, you can add green onions and herbs Preparation: Heat kefir until warm (28-30 degrees C), add soda, stir, add salt, sugar and stir again, leave to stand One minute. Then gradually add flour, stirring constantly until the dough is as thick as homemade sour cream (the dough should be moderately thick). Heat vegetable oil in a frying pan, pour a layer 0.5-1 cm thick, spoon out the dough, put minced meat on the dough, and a little more dough on the minced meat. Cover the minced meat with dough so that small holes remain. We do all this quickly. Fry over medium heat on one side, then on the other until a beautiful golden color. Serve hot. Bon appetit!

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