Where to use large cucumbers. What to do with slightly overgrown cucumbers? Korean cucumber and carrot salad
Ingredients:
- cucumbers
- Tomatoes
- Bell pepper
- Carrot
- Greenery
- Vegetable oil
- Pepper
On a note!
the number of ingredients is not indicated, since for the stew you can use any vegetable that is currently on hand. Jars for packaging are suitable for 0.5 - 0.8 liters.
Preparation:
Peel large cucumbers, cut into 4 parts and cut out the middle with seeds. Next, cut the prepared slices into cubes, place in hot oil in a frying pan and fry until translucent. Process the remaining vegetables, cut into cubes or slices, and add to the cucumbers.
Add spices to the vegetable mixture to taste and simmer until all vegetables are cooked. Place the mixture in a hot container, immediately roll up the lids and cover the “stew” with a fur coat.
And you can eat it not only as a cold appetizer, but when serving it as a side dish you can warm it up.
Salad of overgrown cucumbers for the winter in jars
Ingredients:
- Cucumbers – 3 kg
- Fresh dill - a large bunch
- Onion - half a kilo
- Vegetable oil – 250 ml
- Salt - a quarter cup
- Vinegar 6% – 250 ml
- Sugar - half a glass
Preparation:
Cucumbers, peeled, cut into slices. Finely chop the dill. Cut the onion into rings.
Arrange the prepared vegetables in jars in layers: cucumbers, dill, onions, cucumbers and so on.
Make a cold pour from oil, salt, vinegar and sugar, that is, there is no need to boil the mixture. Pour the mixture over the salad and leave for 3 hours.
Sterilization of jars: 1 liter – 10 minutes; 0.8 l – 8 minutes; 0.5 l – 5 minutes.
“Pickles” from overgrown cucumbers
Ingredients:
- Large cucumbers – 1 kg
- Sugar – 5 tbsp. spoons
- Salt – 3 tbsp. spoons
- Water – 1.5 cups
- Vinegar 9% - half a glass
- Black and allspice peas - to taste
- Coriander – 1 teaspoon
- Mustard seeds – 1 tbsp. spoon
- Cinnamon - small piece
Preparation:
Peel accelerator cucumbers (if they are very rough), cut into four parts, and if desired, cut out the center with the seeds. Next, cut the prepared vegetables into small “columns”, lower them into boiling water for a minute, drain through a colander and place in jars.
Prepare a marinade from water, spices and spices, pour in the overgrown pickles, pasteurize in a water bath for 20 minutes.
Candied fruits from overgrown cucumbers
photo used as illustration Ingredients:
- Overgrown cucumbers
- Sugar – half a kilo
- Water – 0.5 l
- Ground ginger - to taste
- Ground black pepper - to taste
Preparation:
Make syrup from sugar, spices and water. Peel the cucumbers, cut into pieces, remove the middle. Next, cut into pieces, dip in syrup and cook until the cucumbers are transparent over low heat. Foam will appear during cooking, which is probably inevitable. So, it needs to be removed.
When the cucumber slices become transparent, transfer them to a sieve. After which, if the syrup has drained, place it on plates and dry it in the oven. Before storing, sprinkle the candied cucumbers with sugar.
Dressing for first courses from overgrown cucumbers
dressing from overgrown cucumbers Ingredients:
- Cucumbers – 1 kg
- Onion – 200 g
- Carrots – 200 g
- Garlic – large head
- Citric acid – 5 g
- Salt – 25 g
- Fresh tarragon - optional
Preparation:
Cut the cucumber pulp without peel and large seeds into cubes.
Also chop the peeled carrot roots.
Finely chop the garlic and chop the onion.
Place the ingredients in a bowl, add lemon and salt.
Mix and leave for an hour.
Next, boil the mixture for 15 minutes and roll up.
This dressing will be good in pickles and soups, and can be stored in the refrigerator.
Cucumber caviar
Ingredients:
- Large cucumbers – 1 kg
- Sweet pepper – 2 pods
- Onion – 200 g
- Tomatoes - half a kilo
- Carrots – 300 g
- Salt – 60 g
- Vegetable oil
Preparation:
Peel the cucumber fruits, grate them coarsely and, if possible, select large seeds. Scald the tomatoes, remove the skin, and grind the fruit through a meat grinder. Bake the pepper in the oven, remove seeds and skin, cut into cubes. Grate the carrots and transfer to a frying pan with oil. Chop the onion into half rings, add to the carrots and fry together.
Combine all the vegetables, add salt, mix and cook for 40 - 45 minutes. Place the caviar into jars, roll them up and wrap them in a warm thing.
Jam from overgrown cucumbers with sea buckthorn
Ingredients:
- Peeled yolks – 1 kg
- Sea buckthorn – half a kilo
- Sugar – 1,100 kg
- Ice water
Preparation:
Cut the cucumbers into 4 parts, remove seeds from the middle, cut into cubes and pour into a convenient bowl. Pour ice water for 10 minutes, then drain the water and cover the cucumbers with sugar (take 100 g from the total weight).
Crush clean, dry sea buckthorn, mix with sugar, and bring to a boil over heat. Next, let the sweet mass cool, strain off the syrup, pour it over the cucumbers and put it on the fire.
The heating of the stove should not be high, it is better to set it slightly below average. Cook the cucumber pieces until they become translucent. Next, pour liter jars into the floor and roll them up.
If you are looking for how to salt young green cucumbers, look at the page that contains some good and quite interesting recipes for pickled cucumbers.
- Pickled cucumbers for the winter (several salting options)
You can crunch with lightly salted cucumbers:
Lecho with cucumbers
Have you ever tried lecho with cucumbers? Be sure to try it! Everyone will love the taste of summer vegetables. Overgrown cucumbers would be appropriate here.
Ingredients:
- tomatoes – 1.5 kg;
- salad pepper – 0.5 kg;
- cucumbers – 2.5 kg;
- granulated sugar – 100 g;
- garlic – 1 head;
- vinegar 6% - 100 ml;
- refined oil – 100 ml;
- rock salt – 1.5 tbsp. l.
Preparation:
Pass the tomatoes and bell peppers through a meat grinder, after removing the seeds from the pepper. Pour into a saucepan.
Add granulated sugar, salt, vegetable oil to the twisted vegetables, place the container on medium heat, bring to a boil, reduce the flame, cook for another 15 minutes.
Cut the cucumbers into half rings, 1 cm thick, and place them in boiling tomato for 10 minutes.
Grind the garlic using a garlic press, add after the cucumbers, simmer for 5 minutes, pour in vinegar and pour the resulting mixture into sterile jars, seal with sterile lids, wrap the rolls in a blanket, turning the jars over on the lid.
Cucumbers in their own juice
This interesting preserve is easy to prepare. The cucumbers and peppers are crispy and reminiscent of the taste of summer.
Ingredients:
- cucumbers – 4.5 kg;
- granulated sugar - 1 tbsp.;
- vinegar 6% - 1 tbsp.;
- bell pepper – 0.5 kg;
- vegetable oil – 1 tbsp.;
- fresh greens (dill, parsley) - 1 bunch each;
- onions – 0.5 kg;
- salt – 1/3 tbsp.
Preparation:
Cut the cucumbers into rings, onions and peppers into thin half rings, and simply chop the greens with a knife.
Mix all the vegetables in a deep bowl, add the rest of the ingredients, mix, leave the bowl of food for two hours to form juice.
Place the salad in boiled jars, cover with lids, place in a thick-bottomed pan and sterilize the salad in the jars for about 20 minutes. Seal with lids, cover with a warm item and wait until it cools completely. It is not necessary to place jars on the neck.
Spicy salad for the winter
This simple salad with a spicy note in taste will delight your household in cold weather.
Ingredients:
- onion – 0.5 kg;
- garlic – 2 heads;
- cucumbers – 2.5 kg;
- fresh tarragon - to taste;
- rock salt – 50 g;
- citric acid – 50 g.
Preparation:
Cut the cucumber pulp, peeled from seeds, and the onion into cubes.
Chop the garlic and tarragon, add to the vegetables, sprinkle with citric acid and salt, mix everything and let the salad brew for an hour.
Boil the resulting mixture for about 15 minutes, pour hot into jars and roll up. Store in a dark place.
Korean cucumbers
For lovers of spicy foods, I offer another snack option for cucumbers. Those who love Korean carrots will appreciate this recipe.
Ingredients:
- cucumbers – 2.5 kg;
- carrots – 1.5 kg;
- garlic – 2 heads;
- coriander grain – 2 tsp;
- ground red pepper – 1.5 tsp;
- paprika – 2 tsp;
- rock salt – 170 g;
- refined oil – 260 ml;
- vinegar 6% - 0.5 tbsp.;
- drinking water – liter;
- granulated sugar – 270 g.
Preparation:
Chop the cucumbers into long strips, peel the carrots, grate them as for a Korean salad, pass the garlic through a press. Mix everything and place in sterile jars.
In a separate pan, prepare the marinade, mix the bulk ingredients with the liquid ones (except vinegar). Boil the contents of the container, pour in the vinegar and pour the marinade into jars, cover with lids.
Sterilize jars of Korean-style cucumbers in boiling water for about 15 minutes. Seal with lids. Cool the glass container with the salad under a warm item.
P.S. The cellars are full of cucumbers. If this is your first time on the Yummy on Your Table website and you liked it, I think you should subscribe to updates so as not to miss other interesting recipes. After all, we still have to salt tomatoes, eggplants, zucchini and other vegetables.
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There is no point in saying once again that vegetables are indispensable for a healthy human diet and should be almost the main dish of any table. But where do we buy vitamin products today? In mini- or super-markets... It is, as a rule, not of domestic production. In appearance - gloss and shine, inside, it is possible that there is chemistry.
At the market... Here, too, you can “run into” cucumbers made in China and made in Turckish, because entrepreneurs mainly bring them from one wholesale warehouse. But in the shopping arcades there are also grandmothers with tomatoes and cabbage grown in their garden beds. The quality of vegetables produced by our compatriots, I am sure, is much higher.
In general, it is not clear why in an agricultural region, where approximately every fourth person has a personal plot, we see the majority of foreign products on the market?
Despite the dry year, the garden rewarded my wife and I with a good harvest for our efforts. We grew it solely for profit. Children need to be taught; there is not a penny to spare in the house. However, having grown a decent amount of vegetable products, a difficulty arose in deciding where to put the pumpkins, cabbage, and cucumbers? - calling the editor, one of the readers shared - Valentin Kuzmich D. - How to sell surplus harvested crops? I would like to do without resellers, sell inexpensively, but for people who would be consumers. After all, you must admit, it’s unpleasant to realize that a person who has nothing to do with it is making money from a product you grew with love and care.
Vegetables grown in private gardens are always popular with buyers.
But let's try to pass them. I dial the phone number of the Kuban general store.
Can you donate the crops grown on your plot?
What vegetables and fruits can you offer us?
Onions - 20 kilograms, potatoes - 50 and apples - 30...
At what price do you want to rent?
I thought you had fixed prices. Is bargaining appropriate?
If you are satisfied with our prices, then we will take it without any problems...
As the representative of the trading company explained, no one addressed such questions this summer. Although, rather than traveling far away and buying vegetables on the side, it is more profitable to buy home-grown tomatoes and cucumbers from local residents.
In Kubanskoye, to facilitate the task of vegetable sellers, the general store takes the harvest directly from the yard.
In the Gorkobalkovsky general store they gladly responded to the offer to buy apples from me.
In general, we work with the population under contracts,” the chairman of the board of the general store later explained Tatyana Stepanovna Terekhova. - We conclude them in March-April. A person who purposefully grows vegetables and fruits for sale must worry about solving an important task - further marketing. For example, the seller is satisfied with the purchase price for onions - 8 rubles 50 kopecks, we buy in bulk. He thinks it’s cheap, which means he’s looking for other buyers.
There is also a procurement center in the regional center where you can donate crops grown in vegetable gardens and orchards.
Chairman of the Council of the Novopokrovsky District Consumer Union Sergey Alekseevich Tikhomirov told me about the situation with the procurement of vegetable products:
We offer cooperation to owners of private plots and farmers, but they are in no hurry to hand over their grown vegetables and fruits to us. It is quite understandable that they want to sell them at market prices, but this is not profitable for us. Who will work at a loss? In addition, we try to accept only standard products. If, for example, it is a cucumber, then it should not be twisted, carrots should have a marketable appearance.
Usually the population offers vegetables and fruits in small quantities - a few kilograms. We need large volumes to provide vitamin products to stores, budgetary enterprises and organizations. Therefore, we have to travel to neighboring regions and regions to buy vegetables and fruits.
During the season of active growth of cucumbers, many housewives have a reasonable question: what to do with large overgrown cucumbers? Make salads from them, preserve this delicious vegetable for the winter. Such a simple dish as rassolnik has earned the love and attention of many people.
You can simplify the preparation of pickle sauce by preparing a special preparation for it from overgrown cucumbers. This sour cucumber salad can become a favorite family recipe.
Under no circumstances should you throw away large cucumbers; they can be used to make an excellent winter salad from overgrown cucumbers. You can experiment with such an unpretentious ingredient as fresh cucumber, adding a little sweetness and piquancy to the salad. It all depends on the individual taste preferences of each specific family.
Such simple recipes are worth trying; you can make one of the suggested ones or each of them. All of them are simple and accessible; even an inexperienced housewife can make such winter salads. The most basic things are presented here: from raw salads that do not require preservation to preparations for pickle soup.
How to prepare a winter salad from overgrown cucumbers - 15 varieties
A simple winter salad made from overgrown cucumbers
Such a simple, but at the same time delicious salad will serve as an excellent addition to any dish on the winter table. It is simple in that it does not require conservation at all. The only difficulty you will have to face is carefully preparing the vegetables.
Ingredients:
- Overgrown cucumbers - 1 kg
- Medium carrots - 3 pcs.
- Bell pepper - 3 pcs.
- Fresh onions - 5 pcs.
- Garlic - 1 head
- Salt - 2 tsp.
- Citric acid - 0.5 tsp.
- Fresh dill - 1 bunch.
Preparation:
To begin with, overgrown cucumbers need to be thoroughly washed, peeled and large seeds removed.
Peeled cucumbers are cut into thin strips, the remaining vegetables must be peeled and washed in the same way.
All chopped vegetables must be combined by adding finely chopped dill, salt in the indicated proportions and citric acid.
Instead of citric acid, you can use regular apple cider vinegar.
The salad mass is thoroughly mixed and left to release the juice for 1 hour.
After it appears, you need to put the cucumber salad on the fire, bring it to a boil, and simmer the mixture over medium heat for 15 minutes.
The prepared salad mixture is placed in pre-sterilized jars, after which the salad is rolled up with sterile lids and left upside down until it cools completely.
Simple cucumber salad - preparing for the winter
Ingredients:
- Overgrown cucumbers - 2.5 kg
- Onion - 1.5 kg
- Salt - 2 tbsp. l;
- Sugar - 3 tbsp. l.
- Regular table vinegar - from 75 to 100 ml
- Garlic - 5-7 medium cloves
- Allspice or ground pepper - to taste
- Refined oil - 50 g.
Preparation:
- First, the cucumbers need to be thoroughly washed under running water.
- After that, the washed cucumbers need to be soaked in cold water for 1 hour.
- Cucumbers are cut into thin slices 2-3 mm thick.
- Peeled onions are cut into regular cubes or half rings.
- Place all the chopped vegetables in a saucepan, add the specified amount of salt and sugar and pepper.
- Leave for 30 minutes to release the juice.
- Put the salad on medium heat, after the cucumbers change color, pour in vegetable oil and vinegar, bring the mixture to a boil.
- Add finely chopped herbs and garlic, simmer the salad for a few more minutes.
- Jars and lids must be thoroughly sterilized.
- Pour the hot salad into sterile jars.
To prevent anything from exploding, and to keep closed jars for a long time, the neck of the jar should be wiped with cotton wool soaked in vodka or regular medical alcohol.
At the end, we roll up the resulting salad with iron lids.
Sour salad for the winter from overgrown cucumbers
This simple salad is affordable, because you can make it from everything that grows in the garden beds. Its peculiarity is that it is prepared without boiling.
Ingredients:
- Cucumbers - 3 kg
- Vegetable oil - 255 ml
- Sugar - 0.5 tbsp.
- Salt ¼ tbsp. l.
- Onions - 10 pcs.
- Vinegar essence - 265 ml
- Dill - 1 large bunch.
Preparation:
- Cucumbers are thoroughly washed and peeled.
- Cut into small circles.
- The dill is finely chopped and the onion is cut into half rings.
- Prepared vegetables are placed in sterile jars in layers: cucumbers, herbs, onions, cucumbers again.
- A cold pour is created from granulated sugar, salt, and vinegar by adding water.
- Pour the resulting mixture over the cucumbers and leave for 3 hours.
- The contents of the cans are compacted a little, then closed.
Ingredients:
based on a 1-liter jar:
- cucumbers
- 2-3 cloves of garlic
- A little dill
- 5-7 black peppercorns
- 1-2 cloves
- 1 tbsp. l. salt
- 3 tbsp. l. Sahara
- ¼ of a full glass of regular table vinegar
Preparation:
- Cut the unpeeled and thoroughly washed cucumbers into medium rings and place them in sterile jars.
- Place the required spices at the bottom of the jar.
- Prepare brine for sliced cucumbers: add 3 tbsp to 1 liter of water. l. sugar, 1 tbsp. l. salt, pour in ¼ of a full glass of ordinary table vinegar.
- Pour the boiling brine over the cucumbers and leave for 10 minutes to cool.
- Drain the brine, boil, pour again and roll up the lids while hot.
It is distinguished by ease of preparation and availability of ingredients, and in the end we get a savory dish.
Ingredients:
- Large cucumber fruits - 1 kg
- Water - 1.5 tbsp.
- Sugar - 5 tbsp. l.
- Mustard - 1 tbsp. l.
- Vinegar - 0.5 tbsp.
- Cinnamon - a little to taste
- Black peppercorns - to taste
- Salt - 3 tbsp. l.
Preparation:
- The washed fruits need to be peeled, cut lengthwise into 4 equal parts, and the core with large seeds cut out.
- The processed vegetables are cut into small strips and immersed in boiling water for a minute.
- The liquid is drained through a colander, and the resulting cucumbers are placed tightly in jars.
- You need to make a brine from spices, aromatic spices and water, pour them over the cucumbers without boiling.
- The resulting jars of salad must be pasteurized for 20 minutes in a water bath. After this, the jars of cucumbers are rolled up.
This salad will become a favorite addition to main dishes for the whole family due to its piquant taste.
Ingredients:
- Cucumbers - 5 kg
- Ketchup or regular tomato paste - 0.5 l
- Sugar 1.5 tbsp.
- Salt 0.3 tbsp.
- Refined oil 100 gr
- Vinegar 100 ml
- Garlic 3 cloves.
Preparation:
- Large cucumbers need to be washed, peeled, and cut into medium cubes.
- The garlic should be finely chopped or squeezed with a garlic clove.
- All products need to be mixed in a stewing pan, put for 20 minutes under a lid without heat, so that the cucumbers release their juice.
- Then put the mixture on medium heat, simmer the salad until it boils for 20-25 minutes.
- The resulting salad is poured hot into sterile jars and rolled up until it cools down.
This simple salad will delight your loved ones during the harsh winter season.
Ingredients:
- Onions - 220 g;
- Garlic - 1 large head;
- Cucumber fruits - 1 kg;
- Fresh tarragon - optional;
- Salt - 25 g;
- Citric acid - 25 g.
Preparation:
The peeled cucumber pulp is cut into small cubes, the peeled carrots are cut in a similar way.
You need to finely chop the garlic, put it in a prepared bowl, add a little citric acid, add some salt, mix all the seasonings with the vegetables, let it brew for an hour.
The resulting mass must be boiled for 15 minutes.
The finished mixture is placed in jars and sealed.
Fresh tarragon gives the salad a special taste and unique aroma.
Ingredients:
for 2 cans with a capacity of 750 ml:
- Cucumbers - 2 kg
- Water - 1 l
- Sugar - 100 g
- Salt - 15 g
- Citric acid - 5 g
- Cloves - 5 pcs.
- Allspice - 5 pcs.
Preparation:
- First you need to prepare the cucumbers: wash them thoroughly, peel them, cut them lengthwise into slices 1-1.5 cm thick.
- After this, you need to prepare the brine: add all the spices, salt and sugar to the water.
- Bring the mixture to a boil.
- Place the sliced cucumbers in a saucepan, pour boiling brine over them, and let sit for 10 minutes. You can put some kind of press on top.
- After this, the cucumbers are tightly packed into sterile jars.
- The remaining brine must be boiled again, pour this mixture over the cucumbers and roll up while hot using metal lids and a key.
This salad is simple and requires a minimal set of ingredients.
Ingredients:
- Cucumbers - 1 kg;
- Salt - 75-80 g;
- Garlic - 1-2 small cloves;
- Dill - 1 bunch;
- Cherry and currant leaves.
Preparation:
- Peel and remove the inner seeds from overgrown cucumbers, grate them on a coarse grater, and add plenty of salt.
- Line the bottom of the fermentation jar with grated cucumbers mixed with chopped herbs and currant and cherry leaves.
- Place grated and whole cucumbers in layers. It is necessary to ensure that there are no voids between these layers.
- Cover the top with a plate and apply pressure. Leave the resulting cucumbers until fermentation begins.
- Once the process begins, the cucumbers need to be transferred to the refrigerator or cool cellar for ripening.
- Ripening occurs in 10-15 days. If the liquid level in the jar decreases, it must be topped up periodically.
Ingredients:
- Cucumbers - 1 kg;
- Fresh horseradish leaves;
- Parsley - 1 bunch;
- Dill - 1 bunch;
- Sunflower oil - 2 tbsp. l.;
- Vinegar - 0.5 tbsp. l.
- Allspice - 3-4 peas;
- Sugar - 1 tbsp. l.;
- Sugar - 1 tbsp. l.
Preparation:
- Peeled and washed cucumbers are grated on a coarse grater; the resulting mass must be salted so that it releases as much juice as possible.
- Horseradish leaves, chopped parsley and dill, allspice peas, finely chopped onions, salt and sugar are also added there.
- The resulting mass is placed in jars, poured with cucumber juice, after 5 minutes you need to drain the juice and boil it over medium heat.
- 0.5 tsp is added there. acetic acid. Pour the resulting brine into the jars, add 2 tbsp on top. l. sunflower oil.
- We roll up the cans with a key.
The result is crispy cucumbers, as if fresh, with a garlicky flavor.
Ingredients:
- Fresh large cucumbers - 3 kg
- Garlic - 250 g
- Onion - 250 g
- Salt - 100 g
- Sugar - 250 g
- Table vinegar 9% - 150 g.
Preparation:
- Cut thoroughly washed and unpeeled cucumbers into slices 1 cm thick. Add onions cut into thin half rings.
- The garlic must be squeezed out using a garlic press or crushed by hand.
- Add sugar, salt and vinegar in the indicated proportions. Mix everything carefully in a container and place in the refrigerator to let the juice flow for up to 12 hours.
- After this, the cold salad is laid out in sterile and cooled jars.
- You need to make sure that the cucumbers are completely covered with their own juice.
If desired, you can add 2 tbsp on top. l. vodka or vegetable oil, to give the salad a slight spicy taste.
Roll up with sterile lids.
Don’t worry about the cloudy brine; after the garlic settles, it will definitely lighten.
Those who do not want to take risks can, to be sure that the jars will stand, can hold the rolled up jars in boiling water for 10 minutes.
It’s always convenient to have such a dressing on hand; you don’t need to cut anything, you can just get ready-made, diced pickles. Very comfortably!
Ingredients:
- Cucumbers - 3 kg;
- Juicy carrots - 1 kg;
- Fresh garlic - 1 pc.;
- Salt - 1 tbsp. l. per 1 kg of fresh vegetables;
- Fresh dill - 1 bunch;
- Apple cider vinegar - 1 tbsp. l. per 1 kg of vegetables.
Preparation:
- Well washed and peeled and seeded cucumbers are cut into small cubes, juicy carrots are grated on a regular coarse grater, fresh dill and garlic are finely chopped.
- Place the processed vegetables in a bowl and mix thoroughly, add salt and mix the salad again. Leave the salad warm for a couple of hours. During this time, the cucumbers release their juice.
- After this, the dishes with vegetables are placed on medium heat to boil. There is no need to boil them too much.
- Add a bite to hot vegetables at the rate of 1 tbsp. l. per 1 liter of mixture.
- Pour hot vegetables into sterile 0.5 or 0.7 ml jars, immediately roll them up and leave them wrapped until they cool completely.
Ingredients:
for 2 cans of 0.5 l:
- Cucumbers - 1 kg
- Fresh carrots - 1 pc.
- Garlic - 4 small cloves
- Salt - 25 g
- Sugar - 50 g
- Table vinegar - 50 ml
- Refined oil - 50 ml
- Ground black pepper - 0.5 tsp
- Mustard beans - a little
- Coriander - optional 1 tbsp. l.
Preparation:
- We carefully sterilize the jars.
- Wash the cucumbers, cut into large strips, and grate the carrots on a special grater for Korean salads.
- Mix carrots with cucumbers.
- The garlic should be finely chopped with a knife.
- We also add sugar, salt, black pepper, vinegar, and vegetable oil in the indicated proportions.
- After mixing thoroughly, leave the salad for 2 hours.
Taste the salad before putting it in jars; you can add a little coriander or mustard to it if desired.
Place the salad in sterile jars.
Place the salad inside in a saucepan with boiling water to sterilize for 15 minutes, closing with screw-on lids.
Roll up with iron lids.
Ingredients:
for 1.5 liters of liquid:
- cucumbers
- Garlic - 5-6 cloves
- Peppercorns - 2-3 pcs. per jar
- Dill - 1 bunch
- Bay leaf - 3-4 pcs.
- Sugar - 5 tbsp. l.
- Salt - 2 tbsp. l.
- Vinegar - 1 tsp. for a liter jar for sealing.
Preparation:
- Wash the cucumbers thoroughly, remove the sides.
- Cut into small cubes, like for a salad.
- We take 750 gram sterile jars, put bay leaves, whole garlic cloves, fresh dill, and peppercorns on the bottom.
- Place the sliced cucumbers tightly into jars and fill with boiling water.
- Leave the cucumbers until they cool completely and cover them with lids.
- Drain the cooled brine, add sugar and salt and let it boil.
- Fill with brine, roll up the jars and leave to cool.
This is a wonderful, but at the same time extremely simple way to create a delicious winter snack.
Ingredients:
- Cucumbers - 2 kg;
- Tomatoes - 1 kg;
- Sweet pepper - 3 pcs.;
- Citric acid - 1 tsp;
- Juicy carrots - 1 kg;
- Sweet onion - 500 g;
- Fresh herbs - any at your own discretion;
- Vegetable oil - 2/3 cup;
- Ground pepper - to taste;
- Salt;
- Sugar.
Heat treatment and preparation of vegetables:
- To begin with, cucumber fruits are peeled and internal seeds removed, cucumbers and peppers are cut into cubes, carrots are grated on a coarse grater, and onions are chopped into half rings.
- The entire composition is poured one by one into a saucepan with a thick bottom, salt and spices are added. Before placing the vegetables, heat the vegetable oil in the pan, then add the cucumbers first, fry until completely transparent, then add carrots, onions, tomatoes and chopped sweet peppers.
- All components are thoroughly mixed, chopped herbs, allspice and fine salt are added. Cook the food until completely soft.
- Add citric acid to hot vegetables and carefully remove from the stove.
- Sterile jars are filled with hot vegetables and sealed with tin lids using a key.
- This is such a delicious and simple salad.
Dear friends! Many people know that fresh cucumbers are very tasty and healthy vegetables. We also know that cucumbers can be used as a cosmetic product. Many of us already know that cucumbers have medicinal properties. Did you know that this green vegetable can also be used quite effectively at home? Let's reveal all the secrets. Perhaps someone will be interested and will use these aromatic vegetables not only in salads and preparations.
I have already written about the benefits of cucumbers for our health and canning recipes. Today we will talk about the use of cucumbers. We are soon starting the gardening season, and cucumber is the most common vegetable in dachas and gardens. I hope these tips are helpful to you.
Where are cucumbers used in everyday life - useful tips
To prevent your bathroom mirror from fogging up, wipe the mirror before taking baths with a slice of cut cucumber. In addition, your bathroom will be filled with a pleasant cucumber aroma.
Cucumber will do an excellent job of removing stains from surfaces on taps and stoves without the use of any chemicals. You just need to rub the contaminated areas with a cut of a cucumber several times, and only memories will remain of stains and dirt.
Cucumber can be used as a substitute for shoe polish. Before going outside, wipe your leather shoes with the cut side of a cucumber; the leather will shine and, in addition, it will acquire water-repellent properties.
For many, it’s a disaster when children paint on walls and furniture with a felt-tip pen or ballpoint pen. Or you made an unexpected mistake on an important document. And here the cucumber will help you. Cucumber juice will help remove fresh drawings made with a ballpoint pen and significantly lighten the marker mark. Or artists' works should be wiped with cucumber skin.
If your door starts to creak, then lubricate the door hinges with cucumber juice, the door will stop creaking.
Aphids and other uninvited guests in the form of insect pests will quickly leave it if you place aluminum dishes with fresh cucumbers nearby. The result of such proximity will be such a smell that no insect will stay nearby for long.
Using cucumbers to improve health
- For bronchitis, it is recommended to consume a mixture of cucumber juice and honey in a ratio of 3: 1 for a week, consume 3-4 times a day.
- If you cannot cope with the anxiety of an important meeting or exam, then do not rush to take anti-anxiety pills. Again, cucumber will help you. Finely chop a fresh cucumber and pour boiling water over it. Breathe in the steam, it will quickly calm you down.
- For high blood pressure, make an infusion with cucumbers. To infuse 100 g of chopped cucumbers, pour 250 ml of boiling water and place in a water bath for 7-10 minutes. Then cover with a towel or blanket to infuse for 30 minutes, after which the infusion can be used ½ cup 3-4 times a day.
- If you have looked through the cucumbers and they have already become overripe, then do not rush to throw them away. They are perfect for liver diseases. Prepare the decoction like this. Pour 100 g of finely chopped cucumbers into 0.5 liters of boiling water and cook over low heat for 20-25 minutes. Cool, strain and drink 30 minutes before meals 3 times a day.
- Have cucumber fasting days at least once a week. Distribute 2 kg of fresh cucumbers into 5-6 doses throughout the day. This will be enough to satisfy your hunger and help your body lose extra pounds.
- Cucumber helps with post-injection infiltrates, when “bumps” form at the injection site. Take a salted or pickled cucumber, cut off its skin with a small amount of pulp and apply the pulp to the sore spot overnight, secure the cucumber with a bandage. After just 5-7 procedures, the bumps from the injections dissolve.
- If you feel tired in the afternoon, then you should not rely on coffee. It’s better to eat a cucumber, it has a tonic effect on the body and gives energy until the end of the working day.
- A slice of cucumber will replace chewing gum. You just need to press a slice of cucumber with your tongue to the upper palate, hold it for half a minute or a minute, the photochemical process will kill bad breath caused by the presence of bacteria in the mouth.
How cucumbers help preserve beauty
Cucumber consists of 95% water and at the same time contains only 15 kcal and at the same time perfectly satisfies hunger. Therefore, it is an excellent tool for weight loss and dietary nutrition. But the main advantage of cucumber is tartronic acid, which neutralizes the effect of carbohydrates, thereby preventing the formation of fat mass. Cucumbers help cleanse and remove waste and toxins from the body.
The most famous and popular remedy for smoothing wrinkles and firming the skin is a mask made from sliced fresh cucumber circles. The fact is that cucumber juice tightens skin pores for a while. If you regularly use such a mask, the effect will be much longer.
Cucumber has the same effect on cellulite. Grate the cucumber and rub it into problem areas. Photochemical reactions help tighten collagen, thereby reducing visible skin imperfections due to cellulite.
To whiten your face, you can add 1 teaspoon of cucumber juice to any cream you use to a jar of cream, then mix gently and you can use it.
Cucumber lotion is mainly used to cleanse the face. You can cook it yourself. You need to infuse 100 g of cucumbers in 100 ml of vodka. To prepare the lotion, grate the cucumber and add vodka, place in a dark place to infuse for 10 days. Then strain. Add 2 tsp to the resulting tincture. glycerin and 50 ml of cold boiled water. Wipe your skin with the resulting lotion morning and evening.
To prepare facial cleansing milk, grate a medium-sized cucumber and pour a glass of warmed milk. Leave for an hour (until completely cooled), then add 1 tsp. olive and 1-2 drops of rose oil, mix well and store in the refrigerator. This milk can be used for no more than 5 days, then prepare a new milk.
Your hair will become healthy and shiny if you apply a cucumber mask to it 1-2 times a week. Grate 100-150 g of cucumber pulp, squeeze out the juice, mix it with the yolk of one chicken egg and 2 tbsp. salt. Rub the resulting mixture well into your scalp and apply to your hair, leave for 30 minutes, then rinse with warm water.
And in order for you to grow more cucumbers in the coming season, use this advice.
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With wishes for good health Taisiya Filippova
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