Cottage cheese with banana: recipes for delicious and healthy desserts in the oven. Cottage cheese casserole with banana Cottage cheese with banana baked in the oven

Bananas baked with cottage cheese

Light and delicious breakfast!

Cooking time: 35 min.
2 servings.

Ingredients:

4 medium bananas
juice of half a lemon
100-150 g not too fatty non-acidic cottage cheese
1 egg
2 tbsp. butter
2 tbsp. liquid honey

Preparation:

1. Peel the bananas, cut them in half, place them in a baking dish and sprinkle with lemon juice to prevent them from darkening. Melt the butter.
2. Mix cottage cheese with egg, butter and honey using a blender until you obtain a homogeneous, non-spreading mass that can be evenly spread on bananas. If necessary, add a little more cottage cheese.
3. Distribute the resulting mixture evenly over the entire surface of the bananas. Place the pan in an oven preheated to 220 degrees and bake for 20-25 minutes until golden brown.

• Pancakes with cottage cheese and fruits Recipes

  Pancakes with cottage cheese and fruit Ingredients: Chicken eggs - 2 pcs. Cow's milk - 130 ml Flour - 50 g Apples - 70 g Cottage cheese - 60 g Bananas - 70 g Sugar - 170 g Raisins - 10 g Salt - 2 g Vegetable oil - 10 ml Butter - 20 g Cinnamon - 2 g Vanilla sugar - 1 g Honey (for serving) - 50 g Sour cream (for serving) - 50 g Raspberries (for serving) - 20 g Mint (for serving) - 2 g Preparation: 1. Prepare the ingredients. 2. Beat the egg with sugar and salt until fluffy. 3. Add sifted flour and stir until a homogeneous mass. 4. Pour in the milk and stir so that there are no lumps. Add sunflower oil. 5. Bake thin pancakes in a hot frying pan greased. 6. Peel the apple and cut into strips. 7. Add cinnamon and sugar. Mix. 8. Cut bananas into strips. 9. Rinse the raisins and scald with boiling water. 10. Mix raisins and cottage cheese. Add vanilla sugar to the mixture. 11. Place the filling on the pancakes and roll each into a tube. 12. Brush the pancake without filling with beaten egg. 13. Place three prepared pancakes with different fillings on it and wrap them up. 14. Melt butter in a frying pan. Fry the pancake until  a golden brown crust on  all sides. 15. Place the pancake in an oven preheated to 180°C for 5 minutes. 16. When the pancake is ready, cut it into pieces. 17. Serve with honey and sour cream. Garnish with raspberries and mint. Bon appetit! #desserts@bon #breakfast@bon

• Bananas baked with cottage cheese Recipes

  Bananas baked with cottage cheese Ingredients: Banana - 4 pcs. Juice of half a lemon Not too fatty non-acidic cottage cheese - 100-150 g Egg - 1 pc. Butter - 2 tbsp. l. Liquid honey - 2 tbsp. l. Preparation: 1. Peel the bananas, cut them in half, place them in a baking dish and sprinkle with lemon juice to prevent them from darkening. Melt the butter. 2. Mix cottage cheese with egg, butter and honey using a blender until you obtain a homogeneous, non-spreading mass that can be evenly spread on bananas. If necessary, add a little more cottage cheese. 3. Distribute the resulting mixture evenly over the entire surface of the bananas. Place the pan in an oven preheated to 220°C and bake for 20-25 minutes until golden brown. Bon appetit! #desserts.appetit

• Pancakes with cottage cheese and fruits Recipes
• Pancakes with cottage cheese and fruits Recipes

  Pancakes with cottage cheese and fruit Ingredients: Chicken eggs - 2 pcs. Cow's milk - 130 ml Flour - 50 g Apples - 70 g Cottage cheese - 60 g Bananas - 70 g Sugar - 17 g Raisins - 10 g Salt - 2 g Vegetable oil - 10 ml Butter - 20 g Cinnamon - 2 g Vanilla sugar - 1 g Honey (for serving) - 50 g Sour cream (for serving) - 50 g Raspberries (for serving) - 20 g Mint (for serving) - 2 g Preparation: 1. Prepare the ingredients. 2. Beat the egg with sugar and salt until fluffy. 3. Add sifted flour and stir until the mixture is homogeneous. 4. Pour in the milk and stir so that there are no lumps. Add sunflower oil. 5. Bake thin pancakes in a hot frying pan greased. 6. Peel the apple. Cut the apple into strips. 7. Add cinnamon and sugar. Mix. 8. Cut bananas into strips. 9. Rinse the raisins and scald with boiling water. 10. Mix raisins and cottage cheese. Add vanilla sugar to the mixture. 11. Place the fillings on the pancakes and roll each into a tube. 12. Brush the pancake without filling with beaten egg. 13. Place three prepared pancakes with different fillings on it and wrap. 14. Melt butter in a frying pan. Fry the pancake until brown on all sides. 15. Place the pancake in an oven preheated to 180 degrees for 5 minutes. 16. Cut the finished pancake into pieces. 17. Serve with honey and sour cream. Garnish with raspberries and mint. Bon appetit! #desserts.appetit #breakfast.appetit

• Bananas in caramel Recipes

  Bananas in caramel Ingredients for 2 servings: Wheat flour - 100 g Bananas - 2 pcs. Sugar - 2 tsp. Chicken egg - 1 pc. Sesame seeds - 1 tsp. Chocolate sauce - 10 ml Vegetable oil - 50 ml Cranberry sauce - 5 ml Baking powder - 3 g Orange juice - 50 ml Preparation: 1. For the batter, combine the juice with the yolk, stirring, add flour and baking powder, stir well. Gently fold in the beaten egg white. 2. Lightly fry the sesame seeds. 3. Cut peeled bananas into pieces 1.5–2 cm long, dip in batter and fry in a large amount of vegetable oil. Remove bananas and allow excess fat to drain. 4. Caramelize sugar in a frying pan with butter, add sesame seeds. Place bananas into the caramel mixture and stir thoroughly until the caramel evenly covers the bananas. Then carefully catch the bananas one by one with a fork or silicone spatula, dip them in ice water and immediately place them on a plate. 5. When serving, decorate with sauce. Recipe author: Alexey Khimandritov Bon appetit! #desserts.appetit

• Pancakes with cottage cheese and fruits Recipes

  Pancakes with cottage cheese and fruit Ingredients: chicken eggs - 2 pcs. cow's milk - 130 ml flour - 50 g apples - 70 g cottage cheese - 60 g bananas - 70 g sugar - 17 g raisins - 10 g salt - 2 g vegetable oil - 10 ml butter - 20 g cinnamon - 2 g vanilla sugar - 1 g honey (for serving) - 50 g sour cream (for serving) - 50 g raspberries (for serving) - 20 g mint (for serving) - 2 g Preparation: 1. Prepare the ingredients. 2. Beat the egg with sugar and salt until fluffy. 3. Add sifted flour and stir until the mixture is homogeneous. 4. Pour in the milk and stir so that there are no lumps. Add sunflower oil. 5. Bake thin pancakes in a hot frying pan greased. 6. Peel the apple. Cut the apple into strips. 7. Add cinnamon and sugar. Mix. 8. Cut bananas into strips. 9. Rinse the raisins and scald with boiling water. 10. Mix raisins and cottage cheese. Add vanilla sugar to the mixture. 11. Place the fillings on the pancakes and roll each into a tube. 12. Brush the pancake without filling with beaten egg. 13. Place three prepared pancakes with different fillings on it and wrap. 14. Melt butter in a frying pan. Fry the pancake until brown on all sides. 15. Place the pancake in an oven preheated to 180 degrees for 5 minutes. 16. Cut the finished pancake into pieces. 17. Serve with honey and sour cream. Garnish with raspberries and mint. Bon appetit! #dessertsrecepti #breakfastrecepti

• Chocolate covered bananas Recipes

  Bananas in chocolate - bananas - 1-2 chocolate bars - 100 grams of chopped nuts 1. Place unpeeled bananas in a bowl, pour boiling water over them and leave for 2-3 minutes. When the banana peel turns black, drain the water. Let cool slightly. Peel the bananas and cut them into halves. 2. For the glaze, chop or grate the chocolate and melt in a water bath over low heat. 3. Place bananas on skewers, dip in chocolate glaze and roll in nuts. Place in the refrigerator until the glaze hardens.

• Recipes

  Frozen bananas in chocolate Ingredients: 4 medium ripe bananas, ice cream sticks, 230-290 g dark chocolate, finely chopped nuts, confetti Preparation: Peel the bananas, cut off about 2.5 cm from the edge. Place bananas on sticks and place them on a baking tray lined with baking paper. Place in the freezer overnight (at least a couple of hours). Melt the chocolate and stir until smooth. Dip the bananas in the glaze and immediately roll in the chopped nut or confetti topping. #dessertsrecepti

• Bananas with cottage cheese and yogurt! Recipes

  Bananas with cottage cheese and yogurt! Ingredients: 1 pc. lime 5 pcs. bananas 200g cottage cheese 100g yogurt 20g honey 1 egg Preparation: 1. Peel and cut the bananas (you can cut them in any way) and sprinkle with lime juice. 2. Mix cottage cheese, yogurt, honey, egg in a blender until fluffy. Place the bananas in the mold and pour the mixture over them. 3. Place in an oven preheated to 180C and bake for 20-30 minutes. #breakfastrecepti

• Tart with caramelized bananas and yoghurt cream Recipes

  Tart with caramelized bananas and yoghurt cream Ingredients: Base: 100g - cottage cheese 50g - butter 1 tbsp. - corn flour 1 tbsp. – sugar a pinch of salt Filling: 2 bananas 20g butter 2 tbsp. sugar 400 ml yogurt (without additives) 2 eggs 1 tsp. corn flour _____________________ Glass – 200 ml Tablespoons and teaspoons – without a slide Shape – 20 cm Preparation: Mix cottage cheese with sugar, salt and softened butter in a bowl. Add corn flour and replace the elastic dough. Place in the refrigerator for 15 minutes. Roll out between 2 layers of cling film. Place in the refrigerator for 15 minutes. At this time, prepare the bananas. Peel, cut lengthwise and in half crosswise. Place butter, sugar, bananas in a frying pan and fry on both sides for about 1 minute. Place bananas on a plate and cool. Add banana caramel to the cream. Prepare yogurt cream. Using a blender (or even a fork), mix yogurt, eggs, corn flour, and banana caramel until smooth. Place the dough in the mold, forming sides of 2.5-3 cm. Place the bananas in an even layer on the dough and fill everything with yogurt cream. Place the pan in an oven preheated to 150 degrees and bake for 1 hour. If the cream suddenly starts to brown, the oven temperature should be reduced by 10-20 degrees. Cool the tart and let it ripen overnight in the refrigerator. Decorate as desired. Bon appetit and culinary success! #bakingrecepti #dessertsrecepti

• Frozen chocolate covered bananas Recipes / Desserts, drinks

  Frozen bananas in chocolate Ingredients: 4 medium ripe bananas, ice cream sticks, 230-290 g dark chocolate, finely chopped nuts, confetti Preparation: Peel the bananas, cut off about 2.5 cm from the edge. Place bananas on sticks and place them on a baking tray lined with baking paper. Place in the freezer overnight (at least a couple of hours). Melt the chocolate and stir until smooth. Dip the bananas in the glaze and immediately roll in the chopped nut or confetti topping.

• The fastest and most delicious dessert "Bananas in chocolate" Recipes

  The fastest and most delicious dessert “Bananas in Chocolate” Ingredients: - 2 bananas - 50g chocolate. Milk chocolate melts better, but dark dark chocolate tastes better. I added 1 tbsp to it. spoon of cream. - 1 bag of coconut flakes Preparation: Melt the chocolate. Peel and cut the bananas into pieces. Place coconut flakes on a plate. Place banana pieces on a skewer and dip on all sides in melted chocolate, then roll in coconut flakes. Place on a plate. Place the finished dessert in the refrigerator for 20-30 minutes to allow the chocolate to harden better. Bon appetit!

• Delicious pie with banana and cottage cheese Recipes / Baking

  Delicious pie with banana and cottage cheese Ingredients: For the dough: - flour - 500g - dry yeast - 1 sachet (see instructions on the package!) - milk - 1/2 cup - sugar - 75g - butter - 125g - salt - 1 pinch - egg - 2 pcs. For the curd layer: - unsalted cottage cheese 250 grams - sugar to taste - vanilla For the banana layer: - 2-3 overripe bananas For crumbs (optional): - dry loaf or cookies (grind into crumbs), 100 grams - butter 30-40 gram - sugar 50 grams Preparation: 1) First you need to knead the dough: mix yeast and warm (but not hot!) milk and 2 tablespoons of flour. Stir well and put the dough in a warm place for about 15 minutes 2) At this time, you can cut the bananas and sprinkle them with lemon juice to prevent them from darkening. 3) Next, let's return to our butter dough: we need to add sugar, salt, eggs and butter. Knead, gradually adding sifted flour. You need to knead the dough until it comes off your hands. Cover with a towel and leave in a warm place for half an hour. 4) Meanwhile, prepare the curd filling: mix the cottage cheese with sugar and vanilla. You can add a little sour cream if the cottage cheese was a little dry. 5) Prepare the crumbs for topping: melt the butter in a frying pan, add the crumbs and sugar, stirring constantly until the mixture turns golden brown. 6) Let's start forming the pie! Everything is very simple here. You need to roll out the dough evenly into a thin layer, distribute it onto a baking sheet or into a mold. Next we lay out the layers: first cottage cheese, then bananas, then crumbs, decorate with the remaining dough on top. 7) Bake for about 30 minutes at 180 C

• Bananas with cottage cheese and yogurt Recipes / Baking

  Bananas with cottage cheese and yogurt Ingredients: 5 pcs. bananas 200g low-fat cottage cheese 100g yogurt 20g honey 1 egg Preparation: 1. Peel and cut the bananas (you can cut them in any way) and sprinkle with lime juice. 2..Mix cottage cheese, yogurt, honey, egg in a blender until fluffy. Place the bananas in the mold and pour the mixture over them. 3. Place in an oven preheated to 180C and bake for 20 - 30 minutes. Album with photos of dishes and links to recipes

Cottage cheese casserole is perhaps the simplest option for preparing homemade baked goods. One possible interpretation is cottage cheese casserole with banana. As a result of simple manipulations, cooks have learned to produce aromatic, tender, tasty and nutritious dessert.

The traditional recipe for making casserole with cottage cheese and bananas involves using a minimum amount of ingredients. This version of baking revives the taste familiar from childhood - every child eats something similar in kindergarten. This soufflé casserole, like a fluffy pudding, will become your signature dish.

For 500 g of fatty cottage cheese we take:

• half the banana pulp;
• 3 eggs;
• half a glass of sour cream (10%);
• a packet of vanillin;
• salt on the tip of a knife;
• 125 g flour;
• 5 g baking powder.

The cooking process is based on the following sequence:

1. Since the dough for cottage cheese casserole with banana is kneaded in a matter of minutes, even before starting cooking, turn on the oven to 180°C.
2. We begin kneading the dough by vigorously beating eggs with salt and sugar. There is no need to achieve a lush foam, you just need to mix the ingredients well.
3. Having finished this, add sour cream. The recipe specifies 10% fat, but you can use any fat content. If the fat content of the product is higher, we use less flour, and if it is lower, we use more.

Now it’s the turn of one of the main ingredients – cottage cheese. And here you have to choose:

• If your priority is a casserole with clearly defined curd grains, use a mixer for mixing.
• If you want a smooth casserole: use a blender. If it is not available, rub the cottage cheese through a fine sieve.

Having prepared the cottage cheese, we return to forming the casserole.

1. Before adding flour to the dough, sift it, not forgetting to add vanillin and baking powder.
2. Having made the first knead of flour into the dough, we again arm ourselves with a blender and again beat the curd mass. It's time to check the consistency. Take a spoon and scoop out the dough - it should slowly slide off it. Otherwise, we adjust the density using flour or sour cream.
3. Let's start with the filling. Its role is played by bananas, which are cut randomly.
4. First pour 1/3 of the dough volume into the baking dish, and then distribute 1/2 of the chopped bananas. Repeat the curd layer two more times, the banana layer only once.

It is difficult to determine the exact baking time, since the size of the pan may vary. Check the dish for readiness 25 minutes after putting it in the oven. On average, the process takes 25 – 45 minutes. As a result, you get a tender cottage cheese dish.

With the addition of apples

What you need to prepare for cottage cheese casserole with banana and apples:

• 120 g banana pulp;
• 250 g apples;
• 450 g cottage cheese;
• 75 g oat flour;
• 50 g semolina;
• 2 eggs;
• 100 ml kefir;
• 100 g sugar;
• 5 g soda;
• vanillin.

Cooking with apples requires the following steps:

1. Take the chopped banana and use a blender to combine it with all the remaining ingredients.
2. We prepare the mold as standard: first butter, then semolina.
3. Pour the entire volume of the resulting dough into it.
4. Cut the apples into small slices and place on top of the dough.
5. Place the dish in the oven (200°C) and cook the casserole with the addition of apples for 45 minutes.

Kiwi recipe

What you will need:

• 120 g net weight of banana (without peel);
• 2 kiwis;
• 200 g 9% cottage cheese;
• 200 g 1% kefir;
• egg;
• 75 g semolina;
• 50 g sugar;
• 1\3 tsp. baking powder.

The recipe is quite simple to follow:

1. Cut the fruit into pieces.
2. Mix the grated cottage cheese with other ingredients. The last thing to add to the dough is fruit.
3. Bake the casserole on semolina at 180°C.

After 40 minutes, remove the dish from the oven, cool and begin tasting.

With banana in a slow cooker

To bake cottage cheese casserole in a slow cooker, prepare:

• 3 eggs;
• 450 g cottage cheese;
• 3 bananas;
• 100 g semolina and sugar each;
• 300 g sour cream.

Preparing a casserole in a slow cooker involves the following steps:

1. Soak semolina in sour cream. This will take 1/4 hour.
2. Blend the remaining ingredients in a blender to a soft cream.
3. Stir semolina into the mixture and mix again.
4. Place the prepared mixture into a multicooker bowl coated with oil and sprinkled with semolina.

It will take 30 minutes to prepare in the “Baking” mode.

As soon as the multicooker beeps, we don’t rush to take out the dessert - we wait for it to cool completely, and only then do we act.

Dietary baking option

Ingredients for dietary cottage cheese casserole with banana:

• 250 g banana pulp;
• 50 g semolina;
• 2 eggs;
• 50 ml of milk with a fat content of no more than 0.5%;
• 300 g low-fat cottage cheese;
• 1\2 tsp. vanillin.

Let's start preparing the casserole:

1. Pour semolina with milk and wait 1/4 hour.
2. When choosing bananas, we give preference to overripe ones. Mash them into a puree with a fork.
3. Mix cottage cheese with vanilla and grind through a sieve.
4. Mix the prepared ingredients into a homogeneous mass and place in the mold.

Bake at 180°C for 45 minutes.

How to make with cinnamon

Required Products:

• banana - 3 ripe fruits;
• cottage cheese (18%) – 400 g;
• yogurt - 1 tbsp.;
• eggs – 2 pcs.;
• sugar – 75 g;
• cinnamon – 1\2 tsp.

Cooking process:

1. Mix the cottage cheese, ground through a sieve, with eggs, sugar and yogurt.
2. Cut the bananas lengthwise and place them in a baking dish.
3. Pour the finished curd mixture over the fruit and sprinkle cinnamon on top.

Cottage cheese and banana casserole is a good solution for a children's breakfast. This delicacy can be made in different ways. In any case, it turns out not only very tender and tasty, but also quite healthy. After all, cottage cheese contains a large number of different substances that have a beneficial effect on all body systems.

The easiest banana casserole recipe

If you don’t want to spend a lot of time making this delicacy, you can make it using a simple recipe that doesn’t require expensive ingredients. For it we will need:

• fine-grained cottage cheese (take non-acidic) - approximately 500 g;
• high fat milk (it is better to buy country milk) - ½ cup;
• medium-sized granulated sugar - 3 large spoons;
• vanillin - medium pinch;
• semolina (cereal) - 2 large spoons.

Preparing the curd base

To make the cottage cheese-banana casserole delicious, you should prepare the base well. To do this, pour semolina with ½ cup of boiling water and let it swell for about 30 minutes. At this time, you can grind the fine-grained cottage cheese through a sieve and place it in a blender bowl. There you need to break chicken eggs, add granulated sugar, vanillin and milk. In addition, you need to put the swollen semolina into the blender container.

After whipping the ingredients at high speed, you need to make sure that the base becomes as homogeneous as possible and there are no lumps in it.

As for bananas, they should be washed, peeled and cut into thin slices.

Form and bake the dish in the oven

Almost all recipes for casseroles in the oven do not require a lot of free time. In this regard, such dishes can be prepared even every day.

After preparing the base and chopping the bananas, you should begin to form the dish. To do this, you need to place the chopped fruits in a mold, which must be greased with any cooking oil in advance. Next, they should be filled with curd mass and leveled using a knife with a blunt end.

Curd and banana casserole should be cooked in the oven for about 45 minutes at a temperature of 185 degrees. After it is baked, it should be taken out, cooled, and then cut into pieces and served for breakfast along with tea.

Curd and banana casserole in a slow cooker

If you don’t want to cook such a delicacy in the oven, then we suggest making it in a slow cooker. For this we will need the following products:

Making a curd base with banana

Cottage cheese and banana casserole in a slow cooker does not take very long to prepare. But before placing a homogeneous base into this device, it should be mixed thoroughly. To do this, you need to combine semolina with fatty sour cream and wait until it swells. Next, the resulting mass must be placed in a blender, and then medium-sized granulated sugar, vanillin, a pinch of salt and fine-grained cottage cheese must be added. All products should be whipped at maximum speed and then set aside.

You need to do the same with soft bananas. They need to be washed, peeled and blended into a paste using a blender. Finally, both resulting masses should be combined and mixed thoroughly.

Bake in a slow cooker

Many people know recipes for casseroles in the oven. But if you have a device such as a multicooker, then you can easily use it. To do this, you need to grease a deep bowl with anything and then put the entire mixed curd-banana base into it. Having leveled its surface with a knife with a blunt end, the semi-finished product should be covered with a lid. Next, you need to set the baking program and set the timer for 55 minutes. This time should be enough for the curd delicacy to be completely baked, soft and tasty.

Serving an unusual dessert for breakfast

After the cottage cheese-banana casserole is prepared in the multicooker, it must be completely cooled in the bowl, and then removed from the container and placed on the cake pan. After cutting the dish into triangular pieces, it should be distributed among saucers and served to household members along with hot cocoa or strong tea.

original preparation

The presented dessert has many different preparation methods. In this section of the article we will tell you how you can make not only tasty and healthy, but also beautiful casserole. The following components may be useful for this:

• large bananas (very ripe) - 2 pcs.;
• fine-grained cottage cheese (take non-sour) - approximately 300 g;
• medium country eggs - 2 pcs.;
• oat flakes - a full glass;
• high fat country milk - 2.5 cups;
• medium-sized granulated sugar - use to taste;
• vanillin - medium pinch;
• cooking oil - 25 g (for greasing dishes);
• salt - a few pinches.

Kneading the base

To make the banana casserole very satisfying and nutritious, it is recommended to make it on the basis of oatmeal. To do this, bring full-fat country milk to a boil, and then add flakes, granulated sugar and salt into it. It is advisable to cook the porridge over low heat until it becomes thick and very tasty. After this, the dish should be removed from the stove and cooled in cold air.

In the meantime, you need to beat the fine-grained cottage cheese using a blender, adding egg yolks, vanillin and a couple of tablespoons of granulated sugar.

After the oatmeal has cooled completely, it must be combined with the curd mass and mixed thoroughly until a homogeneous base is obtained.

Preparing the decoration

Banana casserole will be more appetizing if it is properly decorated. To do this, ripe and soft fruits should be washed, peeled, and then cut into thick slices. Next, you need to cool the egg whites and beat them into a strong foam along with 3 large spoons of granulated sugar. It is advisable to carry out this procedure using a blender with a whisk attachment.

Formation process

Since we plan to bake the presented dish in the oven, to form it you should use a deep form, which must be greased in advance with cooking oil. After this, you need to put all the oatmeal and curd mixture into the bowl and level its surface with a spoon or a knife with a blunt end. Next, place banana slices on the base. Finally, the fruit must be coated with a sweet and strong protein mass.

Baking process

Having beautifully formed the cottage cheese-banana casserole, it should be immediately placed in a heated cabinet. It is advisable to prepare such an original homemade delicacy for about 60 minutes. In this case, the oven temperature should be between 195-250 degrees.

We serve an original breakfast

After preparing the casserole from cottage cheese and bananas, it should be cooled directly in the pan. Next, the sweet and very tasty dish needs to be carefully moved to a cake pan and cut into triangular pieces. It is advisable to serve them to household members for breakfast along with tea, cocoa or natural drinking yogurt. Bon appetit!

To prepare bananas baked with cottage cheese, we will need:

bananas - 2-3 pcs;

cottage cheese (fatty, preferably pasty) - 200 g;

drinking yogurt (can be replaced with sour cream) - 1 tbsp. l.;

egg - 1 pc.;

lemon juice - 1 tbsp. l.;

sugar - to taste.

In a deep bowl, combine cottage cheese, egg, sugar and yogurt. Bananas, peel and cut into 2 or 4 parts, you can cut the banana into slices. Place banana slices on the bottom of the molds. I used ceramic baking dishes. Sprinkle banana slices with lemon juice.

Mix the curd mixture well until smooth. The consistency of the curd mass will be airy and tender.

Preheat the oven to 180 degrees. Place the curd mixture on top of the bananas and smooth out. Place the molds in the oven and bake for 20 minutes.

Before serving, decorate the baked bananas with cottage cheese as desired. Delicious!

Bon appetit!

Bananas with cottage cheese and yogurt - delicious dessert

We are all accustomed to bananas as a fruit that quickly satisfies hunger. How often do we prepare any dishes from them? But you can make excellent desserts from this fruit. For example, cottage cheese and banana complement each other perfectly.

What can you prepare by combining these two products? There is a proven recipe - bananas with cottage cheese and yogurt. Now we will try to follow it and see what happens in the end.

We stock up on the ingredients: four bananas, the juice of half a lemon, one hundred grams of yogurt and cottage cheese, two tablespoons of honey and an egg.

Now we begin to prepare bananas with cottage cheese and yogurt. Peel the fruit, cut it lengthwise into two parts, put it in a greased form, squeeze lemon juice on it. Mix cottage cheese, yogurt, honey and egg. We make sure to achieve a homogeneous mass. Pour the resulting mixture over the bananas and place in the oven for about ten to fifteen minutes. As you can see, the recipe is very simple, it’s quick to prepare, and it’s so delicious!

In addition to such a dessert as bananas with cottage cheese and yogurt, you can prepare another wonderful dish. What will you need? Four bananas, half a kilogram of low-fat cottage cheese, an egg, half a lemon, 3 tablespoons of semolina, vanilla sugar (15 g), 0.5 cups of regular sugar, cocoa powder, baking powder, breadcrumbs.

Cut the bananas randomly and place them in a greased form. Pour lemon juice over bananas and lightly sprinkle with breadcrumbs. Mix cottage cheese with egg, vanilla sugar, regular sand, semolina and baking powder until smooth. Pour the mixture over the bananas, lightly sprinkle crackers and cocoa powder on top. Place in the oven and cook until golden brown (approximately 25 minutes).

Bananas baked with cottage cheese

A very simple and surprisingly tasty dessert. In 20 minutes you can bake a dish with a delicate and refined taste that both adults and children will definitely enjoy! The dessert will be quite sweet, but not cloying. My wife and I found this recipe in a good collection of “Recipes for Quick Dishes” from the “Gastronomic Book” series and now we make it often, it doesn’t get boring at all. We recommend that you try it too. Cooking time: 20 minutes

Ingredients for "Bananas baked with cottage cheese":

Recipe for "Bananas baked with cottage cheese":

Cottage cheese and banana casserole is a fruity variation of the traditional casserole with cottage cheese, the history of which is associated with French cuisine. So one of the cooks mixed everything that was left from breakfast and put the resulting mass in the oven. In our country, casserole began to be prepared only in the 18th century, having adopted the recipe from Europeans. Since then, it’s rare that a children’s afternoon snack is complete without this tasty, healthy and quick-to-prepare dish.

The benefits of the casserole are based on the large amount of cottage cheese in the dish - a product rich in calcium, proteins, iron and vitamins B2, A, D. Cottage cheese is easy to digest, contains little fat and is indispensable in a healthy diet due to its positive effect on the cardiovascular, bone, and immune systems . Low-fat cottage cheese consists of approximately 17% protein, making casseroles good for use in dietary nutrition. For everyone who adheres to the rules, this is an irreplaceable dish.

The calorie content of 100 g of a dish with cottage cheese of 1% fat content is only 106 kcal, however, a complete dietary cottage cheese casserole limits the use of flour and sugar in the recipe (up to 1 tablespoon).

Nuances of preparation

• Take fresh cottage cheese with sourness. The taste of the dish will be more expressive and brighter. The excessively bland taste of cottage cheese can be improved by adding 2 tablespoons of sour cream to the mixture.
• Cook with semolina. This way the dish turns out juicy and retains its shape longer. In order not to soak the cereal for swelling, you can add thick milk semolina porridge to the recipe for cottage cheese casserole with banana and semolina.
• Grind the cottage cheese through a sieve. This is necessary so that the dessert does not become “rubbery” due to curd lumps. Culinary experts believe that a similar effect of homogeneous
• Don't skimp on the eggs. The optimal proportion for a delicious casserole is 1 egg per 200 g of curd mass.
• Don't overdo it with sugar. The color of the crust largely depends on the sugar in the dish. If the casserole contains too much granulated sugar, the crust may turn an unappetizing brown color.
• Do not fill out the form completely. During baking in the oven, the dough tends to rise by 2-3 cm. Also, cooks do not recommend making the layer of curd-banana mass less than 2 cm, otherwise the casserole will turn into a flat pancake.

Classic recipes

In the oven

The traditional recipe for cottage cheese casserole with banana allows you to prepare a tender dish with a consistency similar to an airy pudding. A similar soufflé casserole is often served in kindergartens, replacing bananas with other fresh or dried fruits. The presence of semolina in the recipe will thicken the base of the dish if the cottage cheese is liquid, however, to make the dish homogeneous even without it, you can replace the semolina with 2 tablespoons of flour.

You will need:

• soft, fine-grained cottage cheese - 0.5 kg;
• bananas - 2 pieces;
• vanillin - a pinch;
• eggs - 3 pcs.;
• sugar - 3 tbsp. l.;
• milk - half a glass;
• butter - 70 g.

Preparation

1. Pour semolina with 0.5 glass of hot water and let it swell for about half an hour.
2. Beat eggs with vanilla and sugar until foamy.
3. Add cottage cheese, milk, soft butter, egg mixture and swollen semolina to the resulting mass. Stir until smooth.
4. Cut the bananas into small slices and add to the dough.
5. Fill the greased pan with the curd-banana mixture and cook in the oven at 180-200°C for 50 minutes.

If you use crumbly cottage cheese in the recipe for cottage cheese casserole with banana in the oven, you need to add another 50 ml of kefir or milk to the ingredients. You can mix the dough using a blender - the device will make it homogeneous faster and better. You can also grind bananas in a blender until they become mushy, which will add a delicate fruity flavor to the dish. Serve the casserole well with sour cream with hot chocolate, coffee or strong tea.

In a slow cooker

Cottage cheese with banana in a slow cooker, thanks to the presence of kefir in the recipe, turns out very fluffy and tender, which children especially like. Cottage cheese casserole with kiwi and banana, banana and apple, dried cranberries and cherries will also be delicious. In addition to vanillin, it is good to add nutmeg, citrus zest, ginger or liqueur (for adults) to the dish.

You will need:

• cottage cheese - 0.5 kg;
• eggs - 5 pcs.;
• baking powder - 1 tsp;
• vanillin - a pinch;
• kefir - 1 glass;
• semolina - half a glass;
• sugar - half a glass;
• dried fruits - 2-3 handfuls;
• bananas - 2 pcs.

Preparation

1. Soak semolina in kefir for 30 minutes.
2. Separate the egg yolks from the whites and mix them until smooth with cottage cheese and baking powder.
3. Beat the egg whites with a mixer for 4 minutes. Add vanilla and sugar to the mixture and continue beating for 2 minutes.
4. Mix the yolks with cottage cheese thoroughly with the swollen semolina. Place the puffed egg whites onto the resulting mass, into which, raking from the edges, stir in the entire yolk mixture until the dough becomes homogeneous.
5. Place the dough sprinkled with dried fruits and chopped bananas into a greased bowl. In the “Baking” mode, cook the dish for 45 minutes.

You can use raisins, dates, dried apricots, prunes and chopped nuts as dried fruits in the recipe - this will enrich the cottage cheese-banana casserole in a slow cooker with vitamins and become even healthier. Important: at the end of the program, leave the casserole for a quarter of an hour in the heating mode, after which the dish will rise well and become airy. In the “Multi-cook” mode, cook the casserole at a temperature of no more than 130° C.

To remove the casserole from the slow cooker without damaging the coating, take a slightly smaller plate and lower it into the bowl. Next, holding the bottom of the plate, turn the bowl over. If its surface has been well lubricated with oil, the dish will be removed intact.

Original recipes

Banana curd pie cooks quickly in the oven and has a delicate, delicate taste. It is not forbidden to add apples, kiwi, poppy seeds, and cocoa to the dish. Butter in the recipe can be replaced with margarine: the taste of the dish will not be significantly affected. Some housewives use the same amount of cookies mixed with butter instead of flour.

You will need:

• butter - 100 g;
• bananas - 3 pieces;
• baking powder - 1 tsp;
• eggs - 3 pcs.;
• cottage cheese - 0.5 kg;
• flour - 1 glass;
• sugar - half a glass;
• vanilla sugar - a couple of pinches.

Preparation

1. Grind the heated butter with sugar. Add the egg and stir.
2. Mix the sifted flour with baking powder and add to the resulting mass.
3. Knead the dough.
4. Spread it over the bottom of the greased pan, making low sides.
5. For the filling, beat the cottage cheese and eggs with a blender. Add vanilla sugar. Cut the bananas into thin slices and carefully mix with the curd.
6. Place the filling on top of the dough.
7. Bake for half an hour in an oven preheated to 200°C.

Sprinkle the finished dish well with powdered sugar. To prepare curd pie with bananas in a slow cooker, select the “Baking” mode and bake the curd mass for 50 minutes. After it is ready, do not open the multicooker lid for another half hour so that the dish does not settle.

When preparing banana curd casserole in the oven, refrain from using overripe fruit. If you do not remove excess liquid from bananas (for example, by grilling), the dish will become undercooked and sticky.

Curd cake with bananas

The main difference between a cake and a banana casserole with cottage cheese is that to prepare it you need to make sponge dough. The cottage cheese cake turns out to be slightly drier than the casserole and holds its shape better. Housewives recommend baking the dish the day before guests arrive - a cake wrapped in foil and left to “ripen” will become even tastier and softer.

You will need:

• banana - 1 pc.;
• baking powder - 1 teaspoon;
• sugar - 1 glass;
• raisins - a pinch;
• eggs - 4 pieces;
• butter - 150 g;
• cottage cheese - 250 g;
• flour - 300 g;
• vanillin.

Preparation

1. Beat soft butter and sugar with a fork, gradually adding eggs and vanilla to the mixture.
2. Add cottage cheese to the resulting mass, beat with a mixer. Add raisins and stir with a spoon.
3. Add baking powder and flour to the mixture. Stir the dough until smooth.
4. Slice the banana into small pieces.
5. Place batter garnished with bananas into a greased cake pan. Cook the dish in the oven at 200°C for 40 minutes.

You can make raisins juicier by soaking them for 15 minutes in hot water or lightly frying them in butter. In order for the casserole cake to rise well, it is important to take high-grade flour and sift it at least 3 times before cooking. Rub the cottage cheese well through a sieve or use a stationary blender to mix the mass.

Casserole with banana and cottage cheese is a hearty dessert that will make the most picky sweet tooth gobble up cottage cheese on both cheeks. And also - a wide field of activity for the culinary fantasies of the housewife, who will easily and quickly serve a delicious masterpiece for evening tea. Bon appetit!