Meat in sour cream sauce. Tender pork in sour cream sauce Stew pork in sour cream sauce

We present to your attention excellent pork recipes in. The meat turns out fabulously tender, soft and incredibly tasty. Mashed potatoes, spaghetti, rice or rice are perfect as a side dish.

Pork in tomato-sour cream sauce

Ingredients:

• pork – 500 g;
• onion – 1 pc.;
• flour – 2 tbsp. spoons;
• spices;
• meat broth - 2 tbsp;
• sour cream – 150 ml;
• tomato paste – 2 tbsp. spoons.

Preparation

Process the pork pulp and cut into strips. We clean the onion, rinse it, chop it into half rings and place it in a deep frying pan. Saute the onion until transparent, then add the meat to it and fry everything until a crust appears. Salt and pepper to taste, sprinkle lightly with flour and cook, stirring, for a couple of minutes. Pour the prepared meat broth into a saucepan with a thick bottom, put the meat in it, add sour cream and tomato paste. Simmer the pork over low heat until the sauce thickens.

Pork in sour cream and garlic sauce

Ingredients:

• pork – 1 kg;
• garlic – 5 cloves;
• sour cream – 500 ml;
• ground black pepper - to taste.

Preparation

To prepare pork baked in sour cream sauce, wash the meat, cut it into goulash and place it in a baking tray. In a separate bowl, mix sour cream with mayonnaise, add grated garlic, black pepper, salt to taste, then mix everything and pour the sauce over the meat. Place the pan in the oven and bake for about 30 minutes.

Pork in sour cream and mustard sauce

Ingredients:

• flour – 1 teaspoon;
• sour cream – 30 ml;
• pork – 500 g;
• onion – 2 pcs.;
• mustard – 2 teaspoons;
• water – 2 tbsp. spoons;
• garlic – 3 cloves;
• vegetable oil;
• spices.

Preparation

We wash the pork and cut it into pieces. Place the meat in a heated frying pan with butter and fry until a crust forms. We clean the onion, rinse it, chop it into rings and add it to the meat. Fry everything over low heat until golden brown. In a separate bowl, mix mustard with sour cream, add chopped garlic, salt and pepper, gradually add flour and pour in water. Mix the mixture thoroughly until smooth and pour the prepared sauce over the meat. Now simmer everything until done. 2 minutes before the end of cooking, sprinkle the dish with chopped herbs and mix thoroughly. That's all, pork in mustard and sour cream sauce is ready!

Pork stewed in sour cream sauce

Ingredients:

• onion – 2 pcs.;
• vegetable oil - for frying;
• pork – 600 g;
• sour cream – 200 ml;
• flour – 2 tbsp. spoons;
• garlic – 2 cloves;
• herbs, spices - to taste.

Preparation

Process the pork and cut into pieces. Add some salt to the meat, marinate in your favorite spices and leave for half an hour. Meanwhile, peel and wash the onions and chop them into half rings. Next, heat a frying pan with a small amount of vegetable oil, add the pork and fry over medium heat. Bring the meat until half cooked and add the onion, mix and cook for another 5-7 minutes.

Then we transfer everything into a saucepan, add a little water, throw in a bay leaf and allspice peas if desired. Simmer over low heat for about 30 minutes, and during this time we make the sauce.

To do this, fry the flour in a dry frying pan, slowly pour in the sour cream and reduce the heat to low. Add dried parsley to taste and cook for a couple of minutes, stirring constantly, until thickened. Carefully pour the finished sour cream sauce into the pan with the pork, mix well and simmer until cooked. At the very end, season the dish with chopped garlic, cover with a lid and let the fried pork in sour cream sauce “simmer” a little.

A simple recipe for preparing delicious meat. After trying it once, I added meat in sour cream sauce to my favorite recipes.

Compound:

• Meat (beef, pork or veal) - 600-800 g
• Onions – 2 pcs.
• Flour – 1 tbsp. spoon
• Sour cream – 250 g
• Dried dill - to taste
• Pepper - to taste
• Salt – 1 teaspoon

Preparation:

Peel the onion, finely chop into cubes and fry until golden brown over medium heat for 15-20 minutes, stirring occasionally.

While the onions are frying, prepare the meat. Wash it and cut into strips.

Increase the heat in the frying pan with the onions to maximum and add the meat to the onions. Fry the meat for about 5 minutes, stirring constantly, until the meat turns white. When the meat turns white, pour in a glass of hot boiled water, stir everything and bring to a boil.

Reduce heat to slightly above minimum, cover the pan with a lid and simmer until the meat is soft, about 1 hour. If the water evaporates quickly, you can add more.

Prepare sour cream sauce. For the sauce, you need to mix sour cream and flour, but no matter how you get lumps, you have your own tricks. First mix the flour with 2-3 tablespoons of boiling water, mix the mixture thoroughly and only then add sour cream.

After stewing the meat for an hour, you can add the sauce, but to prevent the sour cream from curdling, first mix it with 2-3 tbsp. tablespoons of boiling water, and then add to the meat. Salt and pepper the meat, add dried dill. Mix everything thoroughly, cover the pan with a lid and leave for another 5 minutes.

Pork cooked in sour cream turns out tender and tasty. This is one of the simplest meat dishes, which does not require much time to prepare.
Ingredients: pork 300 g, onion 1 piece, small carrots, spices (salt, sugar, hops-suneli, ground red or black pepper), flour 1.5 tsp, sour cream 150 g, milk 50 ml, garlic 3 cloves, herbs , oil for frying.

Cut the meat into small cubes.

Fry it in oil until golden brown.
Chop the onion. Add to meat. Fry for 10 minutes over medium heat, stirring.

Salt, add a little sugar and spices. Pour in hot water to cover the meat. Simmer until half cooked.

Grate the carrots and add to the meat. Simmer until done. There should not be much liquid left at the end of cooking.

When the meat is cooked, add sour cream mixed with flour, milk and chopped garlic to the pan. Mix thoroughly, boil for 1 minute.
Cover with greens.

The pork is ready. Absolutely any side dish will suit.

Bon appetit!!

Recipe and step-by-step photos by Natasha Chagai.

First, let's prepare all the ingredients needed for our dish. Our recipe is very simple and does not require many ingredients: a piece of pork, an onion, a glass of sour cream, vegetable oil, flour, and of course, salt and spices.

Wash the onion, peel and cut into half rings. If you wish, you can cut it finely or into whole rings.

For the dish we take a piece of pork 400-500 grams, it is advisable to take a pork shoulder or neck, because... they contain streaks of fat, which will give the meat juiciness and tenderness when cooked. We wash the pork and cut it into small pieces.

Turn on the multicooker to the “frying” mode and set the timer for 20 minutes. Pour vegetable oil into the bowl (I used corn oil, it is less harmful when frying than sunflower oil). Throw the chopped onion into the oil. Fry the onion, stirring occasionally with a spatula, until golden brown, about 5-7 minutes. You can also add carrots to this dish. If you decide to add it, grate the carrots on a medium grater and fry them together with the onions.

After the timer signal, add salt and spices to the bowl with our onions and pork. You can use any spices you want. I used paprika and a mixture of dried herbs (onion, dill, parsley). You can add khmeli-suneli seasoning, turmeric, ground black pepper, basil, etc. It is spices that can give a dish different flavors, so by experimenting with different spices you can get dishes that taste different. Then pour sour cream into the bowl. I used 10% fat sour cream, because... I try to cook as healthy and not too high-calorie food as possible, but you can use any sour cream and even replace it with cream. Mix everything well, turn on the multicooker in the “stew” mode, and set the timer for an hour. Close the lid of the multicooker and leave it alone for an hour.

Pork in sour cream is ideal for a tasty and satisfying dinner. The dish turns out to be very aromatic and can be served with any side dish.

Pork in sour cream in a frying pan

Ingredients:

• pork (pulp) – 655 g;
• onions – 95 g;
• water – 110 ml;
• sour cream – 145 ml;
• – 10 ml;
• vegetable oil – 10 ml;
• spices.

Preparation

To cook pork in a frying pan with sour cream, wash the flesh well, pat dry and cut into cubes. Pour oil into the frying pan, heat it up, lay out the meat and fry it, adding salt, until golden brown. We clean the onion, chop it into half rings, throw it into the pan and lightly brown it. Next, pour in hot water and after it boils, reduce the heat and simmer the dish for 30 minutes. Then add sour cream, mustard, throw in spices, cover with a lid and simmer the dish for about 15 minutes.

Pork goulash with sour cream

Ingredients:

• pork tenderloin – 655 g;
• low-fat sour cream –110 ml;
• onion – 2 pcs.;
• flour – 20 g;
• tomato sauce – 20 ml;
• fresh herbs;
• spices;
• vegetable oil.

Preparation

Rinse the meat, blot it with a napkin and cut it into cubes. Place the pork in a frying pan with hot oil and fry until a crust forms.

Meanwhile, peel the onion, chop it into small cubes and add to the meat. Reduce heat and continue frying, stirring occasionally. In a small bowl, combine sour cream with sauce, add spices to taste and lightly whisk until smooth. Pour flour into the frying pan with the meat, stir gently and pour in the sauce. Reduce the heat to low and simmer the pork gravy with sour cream until soft. At the end of cooking, decorate the dish with fresh herbs and serve with your favorite side dish.

Recipe for pork stroganoff with sour cream

Ingredients:

Preparation

Cut the meat into pieces, beat it on both sides, and then shred it into thin strips. Season with spices, dry adjika and mix thoroughly. Place the pork in a frying pan with hot oil and fry over high heat until golden brown. Peel the onion, chop it into half rings, throw it into the meat and brown it for another 5 minutes, and then add the flour. Next add sour cream, add water, mix and simmer the beef stroganoff under the lid for 10 minutes.