Recipes for a lush cottage cheese casserole with semolina in the oven. Curd casserole with semolina recipe

Cottage cheese casserole is not only tasty, but also a healthy dish, because cottage cheese contains a large amount of nutrients necessary for the human body - calcium, potassium, protein, magnesium and copper, folic acid, B vitamins, vitamin A. Cottage cheese casserole with semolina is obtained very airy. Semolina is used to replace flour, as flour makes baked goods dense and low in height. Cottage cheese is useful for both children and pregnant women. Casserole is one of the most delicious, which almost everyone likes. It is ideal for baby feeding. Curd-semolina casserole is more healthy and dietary compared to cheesecakes, which are fried in oil.

Flourless cottage cheese casserole with semolina - a classic recipe. For it you will need:

• 400 g cottage cheese;
• vanilla sugar to taste;
• 120 g fat sour cream;
• salt;
• equal parts of semolina and sugar - 3 tablespoons each;
• half a teaspoon of baking powder;
• 2 eggs.

Cooking process:

1. The cottage cheese is sprinkled with sugar, and a little vanilla sugar is added for flavor.
2. Add baking powder and mix well. This way the baked goods will rise well and be airy.
   
3. Add the eggs without separating the yolks or yolks.
   
4. Add sour cream.
5. Beat everything together with a blender so that there are no large grains left in the cottage cheese. If you do not plan to use a blender, then at the very beginning the cottage cheese is ground with a sieve.
   
6. Semolina is poured into the dough; this is done only after mixing the ingredients in a blender.
   
7. Leave the dough for 30-40 minutes. Grease the pan with oil and sprinkle with semolina so that once the casserole is ready, it is easy to remove.
8. Bake for 45 minutes at 180 degrees.
   

The curd-semolina casserole turns out nice and toasty.

Like in kindergarten

Cottage cheese casserole with semolina and raisins can replace a full meal or become a delicate dessert. Semolina adds fluffiness to baked goods. There are a huge number of variations of the recipe, but often housewives are looking for instructions for preparing a casserole, like in kindergarten. So, for baking you will need:

• 120 g semolina;
• 450 g cottage cheese;
• 180 g sugar;
• 2 eggs;
• 120 ml milk;
• 50 g butter;
• 80 g raisins;
• salt.

Cooking process:

In the last minutes of cooking, you can open the oven to check the readiness of the casserole. The baked goods will keep their shape well and will not crumble or fall apart.

No eggs in the oven

A delicious casserole with cottage cheese and semolina without eggs will turn out just as crumbly, aromatic and rosy. The main thing to consider is that the cottage cheese should not be dry; on the contrary, you should choose a more moist and fatty product. If necessary, add sour cream or milk to the dough. For the recipe you will need:

• 400 g cottage cheese;
• 4 large spoons of semolina;
• 3 spoons of sugar;
• salt;
• half a teaspoon of soda.

Cooking process:

After baking, the dish is greased with butter. It is absorbed through the top crust, making the taste even more delicate. You can serve the casserole with condensed milk, fruit sauce or honey.

Apple casserole

Everyone has tried the cottage cheese casserole. This delicate pastry can replace a full breakfast. Semolina casserole with cottage cheese is aromatic and nutritious, and for variety you can add different ingredients, for example, apples. To make a delicious cottage cheese casserole with semolina and apples, you need to take:

• half a kilo of cottage cheese;
• 2 eggs;
• 4 large spoons of granulated sugar;
• 70 g butter;
• 2 - 3 tablespoons semolina;
• salt;
• vanillin;
• 4 medium apples;
• 2 large spoons of breadcrumbs.

Cooking process:

Banana casserole

Cottage cheese casserole with banana and semolina has a unique aroma, softness and taste. The main secret is to use fairly ripe, but not overripe, bananas. For preparation you need:

• 300 g cottage cheese;
• 2 eggs;
• 2 bananas;
• 2 large spoons of semolina;
• 2 tablespoons of sour cream and the same amount of granulated sugar.

Cooking process:

With sour cream

Cottage cheese casserole with semolina and sour cream - the recipe is not at all similar to a traditional dish. It resembles a tender pie. The taste of cottage cheese is almost not felt; some will not even think about its presence in the recipe. To prepare you should take:

• 350 g cottage cheese;
• 3 large spoons of sugar;
• 3 large spoons of semolina;
• 5 tablespoons of fat sour cream;
• 2 eggs;
• salt;
• baking powder;
• vanilla sugar.

Cooking process:

This delicate dessert can be eaten hot or cold. Also, for serving, it is often decorated with powdered sugar and mint sprigs, and it is also good to sprinkle with condensed milk or sour cream.

Pumpkin

Pumpkin casserole with cottage cheese and semolina is not only tasty, but also a very healthy dish. The benefits of the vegetable for humans, and also together with cottage cheese, are simply invaluable. For the recipe you need:

• 470 g pumpkin pulp;
• 170 g sugar;
• 80 g semolina;
• 220 g cottage cheese;
• a piece of butter;
• 250 ml milk;
• 3 eggs;
• 70 g sour cream.

Cooking process:

1. The pumpkin pulp is cut into small pieces, transferred to a clean pan, and filled with water. Cook over medium heat for about a quarter of an hour.
2. Drain the water and place the pumpkin in a blender.
3. Pour milk into a saucepan, add salt, bring to a boil, sprinkle semolina into the milk, then cool the porridge.
4. Mix pumpkin puree with porridge, add sugar, eggs, cottage cheese and mix well.
5. Place the dough into a greased pan and garnish with the remaining pumpkin puree.
6. Bake at 170 degrees for 30 minutes.

After cooking, decorate the dish with powdered sugar.

To make the cottage cheese casserole with pumpkin as tasty and tender as possible, it is recommended to follow these rules:

If you follow these rules for preparing a delicious casserole, it will turn out special, will be a tasty addition to any table, and will surprise you with its excellent taste.

1. Cottage cheese is the basis of the recipe. It is preferable to choose a homemade product. The same applies to sour cream if it is in the recipe.
2. The taste of the casserole depends not only on the ingredients, but also on adherence to the cooking technology. When a recipe calls for whisking egg whites and sugar separately, this will take a long time until a stable foam forms. This is how you get a lush cottage cheese casserole with semolina.
3. If you need an answer to the question of what can replace semolina in cottage cheese casserole, it’s flour and starch. If flour is replaced with semolina, then after kneading the dough it should stand for about 20 minutes, only then start baking.
4. If you add not raw, but cooked cereal to baked goods, the taste will be even more delicate and refined. Cottage cheese casserole with boiled semolina will not collapse even after complete cooling.
5. The temperature in the oven should not be more than 200 degrees, it is best to stop at 180 degrees. This is the best temperature for the casserole to bake evenly. This way the bottom layer won’t burn and the top won’t remain raw.

In a slow cooker

To make a delicious cottage cheese casserole with semolina in a slow cooker, the following components are required:

• 430 g cottage cheese;
• 270 ml kefir;
• a glass of semolina;
• 3 eggs;
• a glass of sugar;
• baking powder;
• vanillin;
• salt.

Cooking process:

Diet recipe

Dietary cottage cheese casserole contains only low-fat and low-calorie products. The final calorie content of the casserole according to this recipe is no more than 130 kcal per 100 g. Despite this, the baked goods are very tasty and satisfying. For preparation you will need:

• 220 g cottage cheese 0% fat;
• two eggs;
• half a glass of kefir;
• 3 large spoons of semolina;
• baking powder;
• sugar substitute.

Preparation:

1. Beat eggs with sugar substitute, add kefir and semolina and mix.
2. Now add the cottage cheese, mash it with a fork, add baking powder, and mix.
3. Cover the pan with parchment paper and set the Baking program for 60 minutes.

So, cottage cheese casserole with semolina is a tender and satisfying dish with an exquisite taste. If desired, it can be made dietary. But you should not use stale products for cooking, they will give the baked goods a sourish-bitter taste. The recipe in any variations is simple, each housewife gets the opportunity to experiment with it to her own taste.

Cottage cheese casserole is a very tasty and tender dish that both adults and children will enjoy. And we will tell you how to cook cottage cheese casserole with semolina in the oven according to our amazing recipes! Most often, casserole is used for breakfast or afternoon snack, but this dish can serve as a dessert if you use berries, fruits and dried fruits as a filling.

Since the dish contains semolina, the dessert turns out more satisfying and soft; it is semolina that allows you to make the casserole fluffy. For housewives, we will present several interesting step-by-step recipes for cottage cheese casserole with semolina cooked in the oven.

How to choose cottage cheese for casserole

Ingredients:

• cottage cheese - 430 grams;
• chicken egg - 2 pieces;
• ground crackers - 1 spoon;
• granulated sugar - 55 grams;
• semolina - 3 spoons;
• dried apricots - 65 grams.

Cooking process:

1. First, pour a glass of boiling water over the dried apricots so that they steam and are easy to cut. Leave dried fruits in boiling water for fifteen minutes.
2. Take another deep bowl, pour cereal into it, break two chicken eggs, add cottage cheese and add granulated sugar. All ingredients are thoroughly mixed or whipped with a blender. You can add a little vanilla to taste.
3. The mixture is left for twenty minutes so that the semolina absorbs moisture and swells.
4. D but the multicooker is greased with butter, it is also worth greasing the sides, about 3-5 centimeters.
5. After this, the boots are sprinkled with ground breadcrumbs.
6. The dried apricots are squeezed out and cut into small pieces, then added to the prepared curd mass.
7. The mixture is transferred to the oven, the lid is closed and the baking mode is set for 40-50 minutes.

Casserole without chicken eggs

If you suddenly run out of chicken eggs in the refrigerator, but you really want to cook something tasty for breakfast, don’t give up on this idea. You can prepare a tasty and satisfying dish without adding eggs to the dough. This is an excellent version of cottage cheese casserole with semolina, prepared in the oven according to a step-by-step recipe with photos.

The finished baked goods turn out fluffy; you can prepare the casserole without sour cream, but then use.

Ingredients:

• butter - 75 grams;
• granulated sugar - 4 spoons;
• low-fat cottage cheese - 520 grams;
• semolina - 2 spoons;
• high fat sour cream - 3 tablespoons;
• breadcrumbs - 3 spoons.

Preparation:

1. The butter is transferred to a saucepan and heated over low heat, then combined with granulated sugar.
2. The cottage cheese is rubbed through a sieve to obtain the most homogeneous mass, but if you like cottage cheese at home, you can use the product in the form of grains.
3. Add semolina to the butter and sugar, mix everything thoroughly, add three tablespoons of sour cream and add grated cottage cheese.
4. The mixture is mixed well and then left aside for ten minutes.
5. Grease the baking dish with butter and sprinkle with breadcrumbs. Then the sweet mass of cottage cheese is placed in a container.
6. You can additionally pour sour cream over the dough and put the pan in the oven for 25-35 minutes.

Like in kindergarten

Surely many people remember from childhood the casserole that was prepared for us in kindergarten, so why not make your own curd delicacy just like in kindergarten?

Ingredients:

• granular cottage cheese - 530 grams;
• chicken egg - 2 pieces;
• semolina - 35 grams;
• fat sour cream - 45 grams;
• butter - 45 grams;
• granulated sugar - 4 spoons;
• large raisins - 55 grams;
• vanilla powder - 1 package.

Preparation:

1. To obtain a uniform consistency of the casserole, beat the cottage cheese using a blender.
2. Melted butter is added to the prepared curd mass, granulated sugar, a chicken egg, a pack of vanilla powder and semolina are added.
3. To get a more fluffy consistency of the curd mass, you should add only the yolk to the dough, beat the white separately into a strong foam, and only then add it to the curd composition. Steamed raisins are also sent there.
4. The baking dish is greased with oil, and then sprinkled with a little breadcrumbs, and the resulting curd mass is laid out on top. The top is well leveled and lubricated.
5. The oven is heated to the optimal temperature of 190 degrees, and then the dish is baked for about half an hour.

The casserole can be served either hot or cold with jam or condensed milk.

Casserole with semolina and CHERRY sauce

The finished dish turns out very tender and tasty, and thanks to the cherry sauce, the delicacy comes out sweet, so the kids will definitely like it.

High-fat cottage cheese is used here, but if it is not possible to purchase such a product, then you can prepare the casserole with sour cream or sour cream to make the delicacy fluffy.

Ingredients:

• semolina - 5 spoons;
• high fat cottage cheese - 950 grams;
• chicken - 2 pieces;
• butter - 75 grams;
• granulated sugar - 7 spoons;
• vanilla sugar - 1 sachet.

For the sauce:

• sweet cherries - 270 grams;
• vanillin - 1 sachet;
• granulated sugar - 135 grams.

Cooking method:

1. First, you should wash the cherries and remove the seeds from the berries. Then the berries are transferred to a bowl and covered with granulated sugar. Leave the cherries in this form for fifteen minutes.
2. Beat granulated sugar with chicken eggs, add cottage cheese there and beat again with a blender to remove lumps. At the last stage, semolina is added to the dough.
3. Cut off 13 parts of the butter and grease the baking dish, heat the rest of the butter and pour it over the curd mass, which is placed in a container.
4. The baking sheet is placed in the oven for 30-40 minutes, until a golden brown crust appears on the surface of the casserole.
5. In the meantime, you can set the syrup to boil; add a packet of vanillin to the berry mass for flavor. The finished dish is cooled and cut into portions, then topped with berry sauce.

Cottage cheese casserole with carrots

This is one of the options for preparing a light and very healthy casserole, which is perfect for breakfast or afternoon snack. It is very easy to prepare cottage cheese casserole with semolina in the oven step by step with photos; if you don’t have kefir at home, you can replace it with yogurt or sour cream. Milk is not used in this recipe.

Ingredients:

• kefir - 75 ml;
• large carrots - 1 pc.;
• semolina - 65 grams;
• granular cottage cheese - 340 grams;
• chicken egg - 2 pcs.;
• granulated sugar - 55 grams.

Cooking process:

1. Kefir is combined with the required amount of granulated sugar and then mixed until the granules dissolve. Semolina is also added there and everything is left to swell.
2. T Meanwhile, chicken eggs are mixed with cottage cheese and ground until smooth.
3. Fresh carrots are peeled and grated on a fine grater. If you want to get soft carrots in the finished dish, you can lightly simmer the vegetable in butter, this will further improve the taste of the vegetable.
4. All ingredients are mixed together and then transferred to a baking dish or multicooker bowl. The baking process lasts about half an hour.
5. It is customary to serve the finished sweet dish with sour cream or sweet sour cream sauce, as well as condensed milk or fruit syrup.

Zebra from cottage cheese with semolina

The finished dish is not only very tasty, but also beautiful. This “Zebra” should be served with chocolate sauce.

Ingredients:

1. fresh milk - 220 ml;
2. granulated sugar - 5 spoons;
3. semolina - 4 tablespoons;
4. granular cottage cheese - 560 grams;
5. cocoa powder - 3 spoons.

Cooking process:

1. Grainy cottage cheese is taken and crushed using a sieve until smooth.
2. Chicken eggs are beaten with a whisk or using a mixer, and then they are added to the cottage cheese.
3. Granulated sugar, cow's milk, semolina are sent to the same composition and everything is mixed.
4. The finished dough is divided into two parts, three tablespoons of cocoa powder are added to one of the parts, and everything is mixed again so that the cocoa mixes well with the curd mass.
5. The dough is left for twenty minutes so that the semolina has time to soak up the milk, and then the dough is poured one spoon at a time into the middle of the baking dish.
6. After this, the container with the dough is sent to the oven and the “Zebra” is baked for about half an hour.

To get a richer taste, it is recommended to add a handful of confectionery chocolate to the finished dough.

You can also simply prepare chocolate sauce for dessert by mixing three tablespoons of cocoa, five tablespoons of milk, three tablespoons of granulated sugar and two tablespoons of butter in a water bath. The products are heated until smooth and then poured into a gravy boat.

There are a few simple tips that will help you prepare a delicious casserole. The main ones include:

1. Use the number of eggs indicated in the recipe. This is a very important rule, but many people neglect it and put more chicken eggs in the curd mass. A large amount of this product will ruin the taste of the casserole and also make its consistency more liquid.
2. Flour instead of semolina. This is another common mistake made by housewives; many people think that the casserole will turn out better with flour, but this is not so. It is from semolina that the sweet dish comes out more fluffy and tender. It is even better to use ready-made semolina, since ready-made semolina porridge makes the casserole fluffy and also retains the shape of the dish better.
3. To prevent the dessert from falling off after baking, do not put soda or baking powder into the dough.
4. The process of adding products must be carried out correctly, first beat chicken eggs and granulated sugar, then add cottage cheese and semolina, and only then the rest of the products and additives.
5. If the cottage cheese is too dry, then a little kefir, sour cream or yogurt should be added to the mixture.
6. In order for the delicacy to bake well, you should not use a small diameter mold for a large amount of dough. This will cause the casserole to not cook through.
7. Before baking, you can additionally add various types of dried fruits, as well as pumpkin and carrots, to the curd composition. Curd cheese with the addition of nuts, cherries, strawberries, as well as apples and pears is no less tasty.

You can use a little imagination and get a very tasty and simple sweet dish. Any types of berries, fresh or frozen, are additionally used as additives. The casserole is served both hot and cold.

Curd casserole with semolina recipe 🥝 how to cook cottage cheese with semolina The recipe for casserole from cottage cheese and semolina is popular and time-tested. This is the kind of casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out soft, dense and rises well when baked, which is difficult to achieve with the presence of only flour or starch in the recipe. Contrary to the standard opinion, semolina without additives is not an energetically valuable product and is not the reason for the excess calorie content of the dish.

How many calories are in cottage cheese casserole with semolina? The calorie content of a dish with full-fat cottage cheese reaches 217 kcal/100 g, due to which it cannot be classified as a dietary product. If you use low-fat cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, along with the fat, the product will also leave fat-soluble vitamins A and D. Therefore, 0% cottage cheese is better used by sedentary people who get enough nutrients from vegetables, fruits and fish.

Cottage cheese for casserole

How to bake cottage cheese casserole so that the dish turns out both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

• Use homemade whole food. It excludes the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store-bought counterpart, is rich in lactic acid bacteria, which normalize intestinal microflora. Homemade cottage cheese is best used within 3 days.
• Take cottage cheese of normal consistency. A wet product will make the casserole sticky; too dry a product will prevent the dish from holding its shape. In the first case, add a couple of tablespoons of flour to the recipe for cottage cheese casserole with semolina; in the second, soften the dough with milk, sour cream or kefir.
• Take medium fat cottage cheese. This way, an optimal balance is achieved between the benefits and calorie content of the product. Cooks also believe that the fat content of cottage cheese affects the fluffiness of the prepared casserole: the higher the percentage of fat content, the denser the dish.
• Don't be tempted by the curd product. Despite the cheapness, a dish made from a curd product will turn out tasteless, shapeless and harmful.

Classic cottage cheese recipes

With sour cream

How to cook a casserole of cottage cheese and semolina in the oven? It is better to take cottage cheese for the dish with medium fat content (for those who are watching their weight - low-fat, suitable for pp), non-liquid, of a uniform consistency. If you choose cottage cheese with 0% fat content, it is better to add a couple of tablespoons more sugar to the recipe for cottage cheese casserole with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

• semolina - 2 tbsp. l.;
• baking powder - 1 tbsp. l;
• sugar - 3 tbsp. l.;
• cottage cheese - half a kilogram;
• sour cream - 5 tbsp. l.;
• salt - at the end of the knife;
• eggs - 3 pcs.;
• vanilla - 1 tsp.

Preparation

1. Mix semolina with sour cream and leave for half an hour to swell.
2. Grind the cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
3. In a form sprinkled with semolina, bake the dish for 40 minutes in an oven preheated to 180°C.

The recipe for cottage cheese casserole with semolina and sour cream in the oven is good for a child’s diet: the dish turns out healthy and appetizing. When serving, top it with berry mousse, honey, and condensed milk. Some cooks replace semolina with starch in the recipe for cottage cheese-semolina casserole - this makes it even more tender.

A kilogram of cottage cheese fully satisfies the daily calcium requirement of an adult. However, transporting calcium to the body with cottage cheese alone is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases - especially in old age.

With semolina porridge. Quick recipe

A casserole made from semolina porridge and cottage cheese retains its shape well and turns out especially tender. For baking, semolina porridge should be thick and slightly undercooked. It is better to mix porridge with cottage cheese, passed through a sieve or crushed in a blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooling it will fall significantly. It is advisable to do everything according to the recipe.

You will need:

• cottage cheese - 600 g;
• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 75 g;
• vanillin - sachet;
• salt - to taste.

Cooking step by step

1. Cook semolina porridge with milk, salt, vanillin and granulated sugar.
2. Add cottage cheese and beaten eggs to the cooled porridge. Mix thoroughly.
3. Bake the mold sprinkled with semolina for 35 minutes in the oven at 180°C until golden brown. Cooking is a pleasure.

After cooking, the casserole can be flavored with cocoa, grated chocolate, and powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before the end of cooking, you will get the most delicious casserole with a delicious caramel crust. Coating the dish with honey mixed with 2 tbsp will have a similar effect. l. water.

Before adding fresh fruit to the curd dough, it is good to simmer for 2-3 minutes in a hot frying pan. This will rid the casserole of excess liquid and a viscous, unappetizing consistency.

Curd pie with semolina. Step by step recipe

When preparing cottage cheese pie with semolina, it is worth considering that the dish will remain at its original level: it will not rise or settle (as in the photo). When finished, the pie may seem slightly underbaked and soft, but after cooling its consistency will reach normal.

You will need:

• cottage cheese - 800 g;
• eggs - 7 pieces;
• milk - 200 ml;
• flour - 1 glass;
• semolina - 1 glass;
• butter - 200 g;
• cognac - 2 tbsp. l.;
• salt - a pinch;
• vanillin - 1 sachet;
• baking powder - 1 tsp;
• prunes, raisins - 2 handfuls each.

Preparation

1. Pour warm milk over semolina to swell.
2. Pour hot water over prunes and raisins for a quarter of an hour. Then drain the liquid and soak the dried fruits in cognac.
3. Mix eggs, flour, granulated sugar, soft butter, baking powder and vanillin. Add cottage cheese and semolina to the resulting mixture and knead the dough.
4. Place dried fruits into the dough and mix.
5. Bake in a hot (180°C) oven for 30 minutes in a pre-greased pan.

To prevent the delicate curd pie from crumbling, it is better to remove it from the mold after it has cooled. In addition to dried fruits, the dish can be varied with dried apricots, pieces of apple with cinnamon, pear, and pineapple. You can also add berries, previously rolled in starch, to the pie.

Cottage cheese casserole with semolina in the oven is a tasty and satisfying dish that can be served for breakfast and as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole serves as a valuable source of calcium. Take care of your body with pleasure!