Barley with minced meat in a frying pan. How to cook pearl barley with minced meat in a slow cooker. How to cook pearl barley with minced meat: step-by-step recipe
Step 1: prepare the pearl barley.
Rarely does anyone use pearl barley as a side dish. More often it can be found floating alone, mainly in soups. We will have to spend a lot of time. But, as the proverb says: “Forewarned is forearmed!” Therefore, let's begin the important stage of preparation. First, we clean the cereal from various debris. To do this, pour the pearl barley onto the kitchen table, covered with a white sheet of paper, and begin to sort through it, separating the peeled grain in one direction, and the “non-grain” in the other. Afterwards, place the pearl barley in a deep bowl and rinse several times under running water until the water becomes clear. And only then fill it with two or three glasses of purified cold water. Let it sit for 2-3 hours. The longer the cereal remains in this state, the better it will boil and the softer it will be. Therefore, if you have free time and prepare in advance, you can safely leave the pearl barley in water overnight. Well, our porridge has already brewed for the allotted time. Now pour the water out of the container and rinse the pearl barley again under running water. Place the processed cereal in a medium-sized saucepan, pour two or three glasses of purified salted water into it and place on the stove. Cook over medium heat until tender for 40-50 minutes. Check in from time to time to see how your porridge is doing. If, after the allotted cooking time, you feel that the pearl barley is not ready yet, then wait some more time. If necessary, add water, stirring with a spoon so that the cereal does not burn on the base of the pan and does not turn out very dry.Step 2: prepare the meat for the meat grinder.
While the pearl barley is cooking, let's make the minced meat. Rinse the chicken fillet under warm running water. Then place the meat on a cutting board and use a knife to cut it into medium-sized cubes. Chicken fillet is not a picky meat: it has a little bit of life in it and is dietary. Therefore, dealing with it will not take us much effort or effort. Step 3: turn the chicken fillet into minced meat.
Now all you have to do is use a meat grinder and the minced meat is ready. To speed up the cooking process, it is better to use an electric meat grinder, but if you don’t have one at hand, then take an ordinary one. Grind the meat into a deep bowl. For taste, add spices to the minced meat. You can add any spices if you wish, but I recommend using turmeric and cumin. Zira is one of the most popular spices in Asia. It is used in almost all dishes, including meat, fish, and vegetables. No self-respecting Asian will cook pilaf without the spice cumin. In addition, this spice improves vision and brain activity, and promotes better digestion. Turmeric is Indian saffron. A seasoning that has a yellow-orange color. I use it in many dishes for color and a subtle pleasant aroma. Step 4: chop the vegetables.
Now we need to chop the carrots and onions. To do this, we peel our vegetables. For this procedure, it is better to use a blender at 1 or 2 speeds so that the pieces are not very large, but do not turn into mush. Or you can use the old traditional method thanks to a knife and grater. On a cutting board, chop the onion with a knife, and grate the carrots on a coarse grater. Step 5: Combine all crushed ingredients.
The pearl barley is already cooked. The minced chicken is already ready. Now add chopped onions and carrots to it in a deep bowl. Using a spoon, mix it all well and add salt and pepper if desired. Step 6: Step 6: fry the combined components.
Our dish is almost ready. Take a frying pan, add a little vegetable oil and, when the container warms up on the stove, put our minced chicken and vegetables there. It must be fried for 7-10 minutes, stirring with a wooden spatula. In general, another advantage of chicken meat is that minced meat is quickly prepared. Step 7: add pearl barley to the pan.
Now you can add the prepared pearl barley porridge to the frying pan. Using a wooden spatula, mix all the ingredients well into a homogeneous mass and simmer for another 4-6 minutes over medium heat. Vegetables and minced meat will give juice and saturate the barley, spices, in turn, will give the dish a very tasty, appetizing aroma. Step 8: Add water to the ingredients.
It would seem that our preparation is coming to an end. But it’s important now to simmer all our ingredients. Therefore, pour purified water into the frying pan 1-2 cm above the products. Bring to a boil, increasing the heat on the stove. As soon as all the ingredients boil, reduce the heat to low and cover tightly with a lid. Barley with minced meat should simmer on the stove for 25-35 minutes. Then turn off the heat and leave for another 10-15 minutes. Step 9: serve pearl barley with minced meat.
We worked hard. But we achieved results. The dish turned out really very tasty. Now let at least someone try to say that this cereal is “peasant rice,” especially after trying this creation. You can serve pearl barley with minced meat with the addition of herbs - parsley and dill. Enjoy your meal! - – You can replace the cumin spice with Provencal herbs and add one centimeter more water to the pan during the cooking process. Then you will get not barley with minced meat, but pearl barley risotto. After all, risotto is not porridge with the addition of various ingredients, nor is it pilaf. And the only difference is in the cooking technology. The more water, the longer it will simmer and the softer it will be. It will differ in taste. But it will still turn out very tasty.
- – If you like spicy things, then when you add water to the barley with minced meat, you can put a few cloves of garlic. Then your dish will have a spicy aroma.
- – There are several ways to prepare pearl barley for cooking. We used the first method in the recipe. Second: you can calcinate pearl barley in the oven. The only distinctive feature is that soaked cereals boil much faster than those processed in the second case.
Number of servings - 3
Cooking time - 3 hours
100 grams contain:
- Calories: 71.9 kcal. ,
- Proteins: 2.9 g.
- Fat: 1.8 g.
- Carbohydrates: 11.8 g.
Pearl barley porridge with minced meat is an excellent dish for a family dinner. It is tasty, healthy and does not require much time to prepare. A large supply of B vitamins makes it a must in the diet of those who suffer from psoriasis, liver disease, or simply have weak hair, dull skin and excess weight. A significant part of micro- and macroelements, lysine, fill the body with vitality and strengthen the immune system. You can prepare the dish in different ways: in a saucepan or other tall pan on the stove, simmer in the oven in a baking dish, or use an indispensable assistant - a multicooker.
Ingredients
- minced pork (or pork and beef) - 150 g;
- pearl barley - 100 grams;
- onion - 1 pc.;
- carrots - 1 pc.;
- salt to taste;
- water - 200 ml.
Preparation
Carefully sort the cereal, leaving only whole grains, rinse, add water and place in the refrigerator for 2 hours to swell a little. You can skip this step if you have instant barley. It should be added simply washed into the bowl.
Prepare onions and carrots. Cut them into cubes (carrots can be grated). Place in a bowl, pour in vegetable oil. In the “Frying” mode, simmer until soft, without turning golden brown.
Place the minced pork there, dividing it into small pieces. This will avoid lumps. You can also cook with chicken, but this option makes the dish tender and appetizing.
The minced meat will lighten a little and take on a juicy appearance. When half-cooked, it will release fat and become saturated with the aroma of onions and carrots.
Drain the remaining water from the cereal, place it in a colander, and place it in the slow cooker with the rest of the ingredients. Add salt to taste (about 3/4 teaspoon) and mix gently.
Be sure to heat the water to a temperature of about 80 degrees and pour it into the bowl. In the “Stew” mode, simmer the barley for 2 hours. If you leave it on the heat longer, it will turn out like it came out of an oven.
This dish will be a great addition to your daily menu. Barley porridge is very tasty and not very high in calories. Many people don’t like this porridge, but in vain. After all, it contains a lot of useful substances, and in order for it to turn out tasty, it must be prepared correctly.
It is best to season pearl barley porridge with vegetable oil, then it turns out more tasty and healthy.
Required Products
- 150 grams of pearl barley
- 200 grams minced meat
- 1 onion
- 3 tablespoons vegetable oil
- salt, pepper, spices
Let's start cooking
- Pour water into a saucepan, bring to a boil, add salt and cereal. Cook the pearl barley until done. Then we put it in a colander to get rid of excess liquid. To make the porridge cook faster, you can soak it in water overnight.
- Cut the peeled onion into small pieces and transfer to a hot frying pan. Fry it until golden brown. Then add minced meat and salt. pepper and spices to taste. Mix everything well.
- Fry the minced meat over medium heat for 7-10 minutes (until cooked). Then add boiled pearl barley to it, mix everything and heat for another 5-6 minutes. And that’s it, the porridge is ready, serve.
Advice. You can serve this porridge with it. You can prepare them according to the recipe from our website. Your family will be delighted!
Bon appetit!
How often do you cook pearl barley? Does your family, and you personally, like this kind of dinner? Would you like to learn how to cook interesting porridge from this cereal and successfully combine products in its composition? If you want to diversify your menu with healthy food, then recipes for barley with minced meat and various other equally tasty additions are what you just need right now. And so as not to spend a long time looking for the most successful ones, read the article and remember these simple cooking methods.
How best to prepare cereals for heat treatment
If you are not very familiar with this grain, then at first it raises some questions about preparation. Before you try to master barley recipes with minced meat and other additions that give dishes an incredible flavor, you should take into account some nuances when preparing this porridge.
Here are some simple steps to help you prepare:
- We must check any cereal for inedible elements. These inclusions can ruin any recipe for making pearl barley with minced meat.
- The cereal should be washed repeatedly until the water becomes clear. In fact, many people know about this, and it is a dogma.
- We implement the recipe for pearl barley with minced meat only after washing and necessarily soaking it in cold water. The optimal number of hours is 5-8. After this treatment, the pearl barley will cook much faster. Be sure to rinse swollen grains with cool water before cooking.
- It is also boiled separately. This procedure will take at least 40 minutes from the moment the water and cereal boil. Keep in mind that the cereal increases in size well after such heat treatment. If the soaking lasts an hour and a half, then you will have to prepare the barley with minced meat according to the recipes after this time: when the cereal is cooked.
- Cook with water from the norm of one to three. Salt and spices to taste can be added in the middle of cooking.
- Moisten the finished cereal prepared for making pearl barley with minced meat a little with vegetable oil and stir when all the liquid has evaporated. This will give you a crumbly base for any of the following dishes. You can create many dishes from this ready-made cereal. But today we will look at the most simple, popular and, of course, delicious recipes for barley with minced meat (with photos).
In a frying pan
It is convenient to cook in this cookware. Suitable for technical parameters, it will most likely be found in any kitchen. First, let's prepare barley with minced meat according to the simplest culinary recipe. The following composition of products will be required:
- Minced meat - half a kilogram. It will taste better if it is mixed with pork and beef. In principle, semi-finished chicken product is suitable.
- Dry pearl barley - 1 cup.
- Meat broth - 1 glass. You can use boiling water and a bouillon cube.
- Carrots - 1 large.
- Large onion.
- Salt and pepper - according to culinary taste.
- Vegetable oil. It is advisable to use something that does not have a strong aroma.
How to cook pearl barley with minced meat: step-by-step recipe
- First of all, let's prepare the cereal itself: rinse, soak for several hours and cook until fully cooked. All the subtleties are described above in the article.
- Let's prepare minced meat and additional products. We will defrost the semi-finished meat product if necessary.
- We wash the carrots and remove the skin and other inedible elements of the root vegetable. We do the same with the onion: remove the husks and everything that we are not going to eat.
- Now grate the carrots on any grater. We cut the onion as you want: half rings or cubes.
- Place the frying pan on the stove and heat it, adding lean fat. Then we’ll add the carrots and onions. Stir and fry until the onions are characteristic golden color and the carrots are soft.
- Add minced meat. Mix thoroughly so that the meat product does not have time to seize in lumps. Fry all the products until half cooked and add salt, pepper and your favorite other spices. Stir and cover with a lid. We bring it to full readiness. The total preparation time for minced meat is at least half an hour from the moment it is placed in the dish.
- When the minced meat is fried, add all the pearl barley to it. Fill the mixture with a glass of broth (hot). Mix everything and, after simmering for five minutes, put the porridge into portioned plates.
Recipe for pearl barley with minced meat and vegetables
By adding various vegetables, you can get an even more interesting dish. We need these ingredients:
- any minced meat - 600 grams;
- dry pearl barley - 1 full glass;
- carrots - 2 large;
- onions - 2 medium, onions;
- three fresh red tomatoes;
- optional sweet pepper of any color - 1-2 copies;
- garlic - 3-5 cloves;
- laurel leaf;
- salt - to taste;
- ground pepper - optional;
- greens - optional.
Technological process of food preparation
Wash, soak and boil the cereal until tender.
We also put the minced meat closer, we will need it soon.
Let's move on to other products. Peel and chop the onion according to your preferences. Wash the carrots and, after peeling them, chop them too. These can be circles, segments or cubes - as you wish. If you don’t like large carrots in dishes, then replace slicing with processing through a grater.
Scald the tomatoes with boiling water. This will help you get rid of the skin of the fruit faster and easier. Remove the separated film and cut as you like.
Wash the outside of the pepper. Remove the stalk using a knife. Cut into two parts and, after removing the inner seeds, rinse with clean water. You can chop this vegetable however you like - into bars, cubes or even rings - you decide what form the bell pepper will have in the finished dish.
Peel the garlic from the top films. We chop it with a knife or push it through a special press.
Subsequence
Our cereal is cooked and awaits the rest of the ingredients in a saucepan under the lid. Meanwhile, we heat four tablespoons of lean, unflavored shortening in a skillet. We send carrots there. After a minute, add all the onions to the carrots. Stir and saute at a very moderate temperature for another three minutes. The minced meat is sent after the carrots and onions. Fry the semi-finished meat product just a little, dividing it into small fractions. When the threat of the product sticking has passed, add all the tomatoes and peppers to the minced meat. Put in a bay leaf. Salt the mixture in the frying pan. If the products need more oil, add a little and mix. Now close the lid and simmer until the minced meat is completely cooked. Tomato juice should be enough for high-quality preparation of the meat product. But, if there is not enough liquid, add a couple of spoons of hot water. Don't forget to stir the dish periodically.
When the minced meat with vegetables is ready, open the lid and turn up the heat slightly. Let the excess broth evaporate if there is a lot of it. Then turn off the stove. Place the contents of the frying pan into a saucepan with pearl barley porridge, add garlic. Mix everything and leave for ten minutes so that the cereal is saturated with flavors and aromas. Keep the lid covered very tightly.
Cooking using a multicooker
Using this smart unit, you can prepare many excellent dishes. For fans of cooking with the help of such a kitchen assistant, we offer a recipe for barley with minced meat in a slow cooker. It's not difficult at all. Give it a try.
Product composition:
- a glass of dry pearl barley;
- minced meat - 400 grams;
- one onion;
- tomato paste - 2 tablespoons, but can be replaced with coarsely chopped fresh tomatoes - 1-2 pieces;
- sour cream product - 3-5 tablespoons;
- one carrot;
- laurel leaf;
- vegetable oil - as much as needed;
- salt and pepper.
Cooking steps
We deal with cereals according to the rules. Wash it and soak it for 8 hours. Then rinse again. Pour boiling water over it and cover tightly with something. Let the cereal steam for an hour. At this time we are preparing other components.
Peel the onions and carrots. Chop the vegetables. Knead the meat product. Pour the oil into the bottom of the bowl and fry the prepared vegetables in the appropriate “Fry” mode. Don't forget about stirring.
When the carrots become soft, add the minced meat and mix with the contents of the machine. Fry until the semi-finished meat product is ready under a closed lid.
Add tomato and sour cream product to the finished composition. Mix everything and fry again for two to three minutes. We spread the pearl barley and add boiling water (3 cups) with laurel, salt and other spices. Turn on the "Porridge" mode. The sound of the end of the mode indicates that the porridge can be stirred and left with the lid closed for 20 minutes. Ready!
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