Do they make casserole from cottage cheese with milk? Cottage cheese casserole with semolina in the oven, just like in kindergarten. Cottage cheese casserole with pumpkin and raisins

Cottage cheese casserole can become both a complete nutritious breakfast and a delicate dessert for tea. Semolina will add airiness and fluffiness to it. There are many interesting options for cottage cheese casserole. Recipes in the oven with semolina are published below.

The treat prepared according to this recipe holds its shape perfectly and does not fall apart. It contains the following products: 430 g of cottage cheese, 130 g of full-fat sour cream, 85 g of granulated sugar, a pinch of vanilla sugar and salt, 2 g of baking powder, 70 g of semolina, 2 selected eggs.

1. The cottage cheese is immediately sprinkled with two types of sugar. The vanilla component is necessary for the delicate appetizing aroma of the finished treat.
2. Baking powder is added to the cottage cheese.
3. After thorough mixing, sour cream and eggs are added to the mixture.
4. It is best to thoroughly beat all the ingredients using a special blender attachment. This will crush the cottage cheese and add airiness to the mass.
5. Lastly, semolina is added to the other ingredients. You can't add it before whipping.
6. The resulting dough should stand for about an hour for the cereal to swell.
7. Then the mass is laid out in an oiled ceramic form and sent to the oven for 45 minutes.

The casserole is served hot, with fruit syrup or sour cream.

Cooking recipe like in kindergarten

In its pure form, few babies are happy to eat healthy cottage cheese. But in the form of a sweet casserole, the little ones willingly gobble up this irreplaceable product. One of the most successful is the recipe that is usually used by cooks in kindergartens. It includes: half a kilo of medium-fat cottage cheese, 220 g of sugar and the same amount of semolina, a pinch of salt, 120 ml of milk, 2 selected chicken eggs, salt, 60 g of high-quality butter.

1. The butter is taken out of the refrigerator in advance so that it has time to soften before the cooking process begins.
2. The cereal is poured with cold milk and left for 25 minutes.
3. The cottage cheese is passed through a meat grinder.
4. Chicken eggs are ground with sand.
5. All prepared ingredients are blended with a blender until smooth. Add a pinch of salt to the mixture.
6. After mixing, the dough is laid out in an oiled form. The optimal thickness of its layer is 3-4 cm.
7. The treat is prepared for 45 minutes at medium temperature.

To get a crispy crust on your baked goods, you can sprinkle it with breadcrumbs at the very beginning.

Without adding eggs in the oven

Running out of eggs? No problem! Even without them you can make a delicious casserole. You will need to take: 70 g of butter, half a kilo of dry cottage cheese, 3 large spoons of sugar and the same amount of fat sour cream, 2 large spoons of semolina, a handful of breadcrumbs.

1. The butter is melted and combined with sugar. The grains of the latter should completely dissolve in the liquid.
2. The cottage cheese is rubbed through a sieve and sent to the rest of the ingredients.
3. The selected form is sprinkled with breadcrumbs. The resulting sweet curd mass is laid out on top.
4. The future casserole is topped with sour cream and cooked for about half an hour in a hot oven.

Cut into portions and serve both hot and cold, topped with fruit sauce.

Chocolate-curd casserole with semolina

If the classic recipe for the dish under discussion is slightly improved and supplemented with chocolate, the result will be a complete holiday dessert. The taste of the treat will resemble cottage cheese pie. It is prepared from the following products: half a kilo of medium-fat cottage cheese, 110 g of semolina, 2 large chicken eggs, small. a spoonful of baking soda, a bar of dark chocolate, 2 large spoons of sugar.

1. Cottage cheese in a deep bowl is combined with semolina and sugar. The dairy product should not be too wet. Lightly beat the ingredients with a blender.
2. The chocolate is grated on a coarse grater and added to the mass.
3. Quicklime soda and egg yolks are added.
4. While the mixture is infused, you need to beat the whites to stable peaks. This can be done with a mixer or a suitable blender attachment. The whites go into the dough last.
5. Prepare the casserole in an oiled pan for 45 minutes. The oven should be preheated to 190 degrees.

Before removing the treat from the mold and slicing it, you need to cool the casserole. Otherwise it will break unsightly.

A delicious treat made with kefir

Cottage cheese casserole with kefir is a simple dish that can be prepared very quickly. If you need to make it dietary, take dairy products with minimal fat content. Ingredients used: 1.5 tbsp. kefir, half a kilo of cottage cheese, 3 selected chicken eggs, 1 tbsp. powdered sugar and semolina, small. spoon of baking powder, zest of 1 lemon.

1. First of all, semolina is soaked in kefir. To do this, the mixed components will be infused for about an hour.
2. The cottage cheese is ground with powdered sugar and eggs.
3. When the specified time has expired, you can add kefir and cereal to the curd mixture, as well as baking powder and citrus zest.
4. After mixing, the dough is laid out in an oiled round pan.
5. The casserole is cooked in the oven for 35-40 minutes.

The delicacy is served with sweetened sour cream.

Recipe with sour cream

For such a dish, it is better to take the most fatty sour cream. If possible, homemade (120 g). In addition, you need to prepare: 4 large spoons of semolina, 90 g of granulated sugar, a handful of dark raisins, a pinch of salt, half a kilo of cottage cheese.

1. The semolina is mixed with sour cream and left for 20 minutes.
2. Raisins are washed thoroughly and soaked in warm water for 15-20 minutes.
3. The cottage cheese is salted and kneaded with a fork.
4. Beat the eggs with a mixer until thick foam appears on the surface of the liquid. Sugar is added to them during the process.
5. Prepared semolina, raisins, and a sweet egg mixture are sent to the cottage cheese.
6. Bake in a greased pan for 45 minutes.

Serve the dish with any berry jam or preserves.

Lush cottage cheese casserole with semolina

To prepare a truly fluffy, tender delicacy, you must use not only semolina, but also baking powder. It is better to grind the cottage cheese through a fine sieve. In addition to this dairy product (370 g), take: 5 large spoons of semolina, ½ small each. spoons of baking powder and vanilla sugar, 3 selected chicken eggs, half a glass of white sugar, ripe soft banana.

1. All bulk components are sent to the ground cottage cheese at once.
2. Next, eggs are driven into the mixture.
3. All ingredients are thoroughly mixed until smooth.
4. The banana should be soft and ripe, but not blackened. The fruit is skinned and cut into small pieces, after which it is also added to the curd dough.
5. A mold or baking sheet with high sides is first greased with any fat, and then lightly sprinkled with semolina. Place the dough on top, standing for 8-10 minutes at room temperature.
6. The fluffy casserole will take 45-50 minutes to prepare at medium temperature.
7. Leave in shape until cool. Only then cut into portions.

You can prepare a treat using exactly the same recipe, but without adding banana.

With the addition of apples in the oven

In general, a variety of fruits are added to semolina and cottage cheese casseroles. Apples are in second place in popularity after bananas. It is better to choose their sweet varieties. Especially if the treat is intended for small family members. In addition to 3 medium apples, the following will be used: 3 selected chicken eggs, half a kilo of homemade cottage cheese, 210 g of medium-fat sour cream, 2 large spoons of potato starch, a pinch of salt, 1 large spoon of semolina and 4 large spoons of granulated sugar.

1. The cottage cheese is combined with sour cream and ground to a soft consistency. You can use a regular fork or blender for this.
2. Sand, starch and semolina are added to the curd mass. The bowl is set aside for 15-20 minutes.
3. Egg yolks and apples cut into small cubes are added to the dough.
4. The last to be added are the egg whites, whipped to stiff peaks. Next, the mass is kneaded very slowly and laid out in an oiled form.
5. The dish is baked in a hot oven for 35 minutes.

It’s delicious to eat this casserole with condensed milk.

Desserts and pastries made with cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious dishes is a fluffy cottage cheese casserole, which has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood are like pleasant memories and a delicious reality. If you forgot the last time you prepared this dish, then cook it and remember how good a tender and airy cottage cheese casserole is.

Today I want to tell you about several interesting recipes for making casseroles in the oven. Different tastes, different fillings. Everyone can find a simple recipe to suit their taste.

How to properly prepare cottage cheese casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because the cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out just right, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose good and fresh cottage cheese, and not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will be, otherwise the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product of a uniform consistency.

• To create a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the pureed cottage cheese. And the very last product added should be semolina or a small amount of flour;
• Do not add too many eggs to the dough, otherwise it will become tight and it will be difficult to achieve a fluffy casserole. The calculation is made approximately like this: one egg is enough for 280-300 grams of cottage cheese;
• As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more delicate, flour and semolina can be mixed in equal proportions.

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members with a delicate dessert. I'm sure many will remember that same taste with pleasure.

• 255 gr. homemade sour cream;
• 4-5 tbsp. spoons of fine sugar;
• 550 gr. homemade cottage cheese;
• 1-2 large eggs;
• Semolina or flour - 4 tbsp. spoons;
• A pinch of salt;
• A packet of baking powder;
• A piece of butter;
• Berry jam - for serving.

Preparation:

1. Break the eggs into a bowl, add granulated sugar and rub the mixture until all the grains are dissolved, and then beat the mass until it becomes fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth using an immersion blender. Add the egg mixture to the curd mixture, add all the sour cream or classic (without additives) yogurt and mix.

3. Combine flour or semolina with baking powder and salt, gradually add it to the cottage cheese and knead the curd dough to a not very thick consistency.

4. Grease a refractory mold with butter, place the curd mass, and cut the remaining pieces of butter and place on top.

5. Place the pan in a preheated oven at 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.

The classic cottage cheese casserole is served warm or cold, garnished with thick berry jam or condensed milk. Exactly the way it was served in kindergarten and school.

Cottage cheese casserole without adding flour - dietary option

For those who are worried about their slim figure and counting calories, an excellent dessert would be a flourless cottage cheese casserole with the addition of orange zest and dried apricots. In addition to the obvious usefulness, this casserole also has a delicious taste. Well-beaten egg whites add fluffiness and airiness. A little effort will be rewarded with this incredible delicacy.

To prepare you will need:

• 500 gr. 9% cottage cheese;
• 3-4 tbsp. spoons 20% sour cream;
• 3-4 eggs;
• 2 tbsp. spoons of potato starch;
• 3-4 tbsp. spoons of sugar;
• A packet of vanilla sugar;
• A handful of dried apricots or raisins;
• 2 tbsp. spoons of powdered sugar;
• Zest of one orange;
• A pinch of salt;
• 25 gr. butter.

Preparation:

1. Pour boiling water over dried apricots (raisins) and other dried fruits and leave for 10-12 minutes until they become soft.

2. Separate the yolks from the whites, beat the latter until fluffy with the addition of a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass with a submersible blender until fluffy.

4. Cut the steamed dried apricots into small pieces and transfer them together with the orange zest to the curd mass. Add the whipped whites and mix everything well.

5. Grease a baking dish with oil, you can use a silicone one, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.

Once cooled, remove the casserole from the pan and sprinkle it with powdered sugar. Cut into portions and serve. Enjoy your tea!

Lush casserole with condensed milk

Kids will really like this delicacy, and a simple recipe will not take much time from the mother to feed her child healthy cottage cheese for breakfast or afternoon snack. But adults will also be happy with such a delicious curd dessert, where condensed milk acts as an ingredient, and not just a sauce on top, as we usually like to eat.

To prepare you will need:

• 550 gr. homemade cottage cheese;
• A can of condensed milk;
• 3-4 large eggs;
• A pinch of salt;
• 25 gr. potato starch;
• A little butter.

Preparation:

1. Separate the whites from the yolks and place the cottage cheese into a large, convenient bowl. Add the yolks and condensed milk to them, and using a blender or mixer, bring the mixture until smooth.

2. Add potato starch to the curd mass and mix everything thoroughly again.

3. Beat the egg whites with the addition of salt into an elastic foam, combine with the curd mass and stir with a spatula from bottom to top so that the foam does not settle.

4. Place the curd mass in a greased pan and bake in a preheated oven for at least 28-30 minutes until golden brown.

When serving, you can emphasize the taste of condensed milk by adding a generous portion of a sweet treat or fruit to a piece of casserole.

Recipe for cottage cheese casserole with semolina

For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.

To prepare you will need:

• 400 gr. 9% cottage cheese;
• 2-3 large eggs;
• 2-3 tbsp. spoons of semolina;
• 2-3 tbsp. spoons of homemade sour cream;
• 55 gr. fine sugar;
• Raisins, dried apricots and other dried fruits – 100 gr.;
• A pinch of salt;
• A little butter or vegetable oil.

Preparation:

1. Add salt and granulated sugar, chicken egg yolks to the cottage cheese. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes so that the semolina has time to swell.

2. Meanwhile, steam the dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites and combine with the dough.

4. Grease the pan with oil, place the dough and bake until done in a preheated oven for about 28 minutes.

Serve with the addition of sour cream, jam or jam.

Cottage cheese casserole with raisins and sour cream

A very tasty cottage cheese casserole with raisins, perfect for a hearty breakfast or a pre-dinner snack, for both adults and even young children. An afternoon snack of casserole will always be relevant.

To prepare you will need:

• 455 gr. fat cottage cheese;
• 3-4 chicken eggs;
• 125 gr. homemade sour cream;
• 4-5 tbsp. spoons of sugar;
• A large handful of raisins;
• A pinch of salt and soda;
• Breadcrumbs;
• A little butter.

Preparation:

1. Place the cottage cheese in a deep bowl, add granulated sugar and grind the mixture until smooth.

2. Add a couple of tablespoons of sour cream to the cottage cheese and stir. Add eggs to the cottage cheese and grind them with the cottage cheese.

3. Add salt and soda, steamed raisins and mix everything well.

4. Place the cottage cheese dough into a greased form, sprinkle the cottage cheese with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve, cut into portions while warm, with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

A casserole made from cottage cheese with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and fluffy with a pleasant golden color and will really appeal to children and fans of healthy eating.

To prepare you will need:

• 450 gr. fresh (frozen) pumpkin;
• 350 gr. cottage cheese;
• 2-3 eggs;
• Regular and vanilla sugar - to taste;
• A pinch of salt;
• 1-2 tbsp. spoons of starch;
• A large handful of raisins;
• 125 gr. sour cream;
• Zest of one orange;
• Jam for serving.

Preparation:

1. Steam raisins in boiling water. Peel the pumpkin from seeds and peel, cut into cubes, place in a saucepan and cover with water, boiling until tender. Drain off excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs, a little sour cream and salt to the cottage cheese and mix. Add starch, raisins and sour cream to the cottage cheese, mix again.

4. Place the curd mass on the bottom of the greased form, add some of the pumpkin puree, again the cottage cheese and the remaining pumpkin on top. Place small pieces of butter on top and bake in a preheated oven for 25-28 minutes until tender.

Serve warm with sour cream or berry jam.

How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, and it will also turn out very tender and juicy. See for yourself by preparing a delicious dessert for your afternoon snack. With apples you can cook not only charlotte, but also an excellent casserole.

To prepare you will need:

• 550 gr. homemade cottage cheese;
• 2-3 large sweet and sour apples;
• Butter – 50 gr.;
• 100 gr. fine sugar;
• 125 gr. sour cream;
• A pinch of coarse salt;
• 3 eggs;
• 60 gr. semolina.

Preparation:

1. Transfer the cottage cheese into a convenient bowl, mash it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to brew for 10-12 minutes.

2. Peel and cut the apples, mix them with the dough.

3. Place the apple-curd mixture into a greased pan and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkling the casserole with apples with powdered sugar.

Cottage cheese casserole that always works - video recipe

Well, for clarity and ease of perception of this simple recipe, I’m attaching an excellent video at the end. Now you certainly won’t have any difficulties with the casserole.

• The dessert will turn out tender, fluffy and airy if the quality of the cottage cheese is good. This also applies to sour cream as part of the dish;
• To get a delicate consistency, beat the eggs until fluffy with the addition of sugar; if this is not done, the casserole will turn out tough;
• As for additives, there is complete scope for imagination; you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;

Step 1: prepare the raisins.

First of all, heat the kettle with purified water. Then put the raisins in a deep plate and pour boiling water over them so that the liquid is above the level of the dried fruits by 1.5 – 2 centimeters.
Leave the raisins as is for 3 – 4 hours, then drain the water, dip it with paper kitchen towels, place the dried fruits in a dry deep plate and immediately proceed to the next step.

Step 2: prepare the dough.

Place the required amount of cottage cheese in a deep bowl. Add chicken eggs, sour cream, sugar, vanilla sugar and a pinch of salt.
Mix these products thoroughly until smooth using a mixer, food processor or immersion blender.


Then add raisins, 6 tablespoons of semolina and baking soda to the resulting mass.
Mix all the dough ingredients again with a tablespoon until smooth.
Let it brew for a while 15 – 20 minutes so that the semolina swells and the soda reacts with the sour cream.

Step 3: Prepare the oven and baking dish.

Meanwhile, turn on and preheat the oven up to 180 degrees Celsius.
Grease the mold in which the dessert will be baked with a thin layer of butter and sprinkle the bottom with a tablespoon of semolina.

Step 4: form and bake cottage cheese casserole with semolina.

After 15 – 20 minutes transfer the curd-semolina dough into the prepared form, level its surface with a metal kitchen spatula and sprinkle with a tablespoon of semolina. A layer of semolina on the surface of the dough is needed so that during baking the casserole is covered with a golden brown, crispy crust.
Place the pan with the dough in the preheated oven and bake the dessert for 40 – 45 minutes.
Then we put oven mitts on our hands, take the pan out of the oven and place it on a cutting board that was previously placed on the kitchen table.
Let the cottage cheese casserole cool slightly.

Step 5: Bring the dessert to full readiness.

Then sprinkle it with a thin layer of powdered sugar through a fine mesh sieve.
Cut the food into portions and place them on dessert plates using a kitchen spatula. If desired, serve each portion of the casserole with fruits, berries, nuts, any cream or melted chocolate, and serve to the sweet table.

Step 6: serve cottage cheese casserole with semolina.

Cottage cheese casserole with semolina is served warm or at room temperature. It is pleasant to savor it along with freshly brewed tea, coffee, warm fresh milk or hot cocoa. Enjoy delicious and simple baking!
Bon appetit!

Vanilla sugar can be replaced with pure vanilla on the tip of a knife or a teaspoon of vanilla essence.

In addition to raisins, you can put soaked dried apricots, prunes, dried bananas, strawberries, cherries or figs in the dough.

Instead of sour cream, you can use high-fat cream.

If you are not sure about your baking pan and are afraid that the casserole will burn, it is better to line the pan with baking paper and then transfer the dough into it.

What to do if the cottage cheese is very dry? It’s better to grind it through a fine mesh sieve or grind it using an immersion blender and then combine it with the rest of the products!

Summary: Recipe for children's cottage cheese casserole. How to bake cottage cheese casserole in a slow cooker. Cottage cheese casserole like in kindergarten.

Everyone knows about the benefits of cottage cheese, but not everyone loves this healthy product. Those who do not respect fresh cottage cheese are happy to eat all kinds of cottage cheese dishes. One of the most popular dishes made from cottage cheese, loved by many since childhood, is cottage cheese casserole. It’s simple and quick to prepare, especially if you own a multicooker, and there are more and more such people lately.

1st recipe for cottage cheese casserole (curd casserole with semolina)

This recipe for cottage cheese casserole is a classic version of the cottage cheese casserole that you were given when you were a child in kindergarten for breakfast or for an afternoon snack (curd casserole as in kindergarten). I recommend this recipe for baby and diet food.

To prepare cottage cheese casserole you will need:

Cottage cheese - 500 gr.
- eggs - 3 pcs.
- semolina - 6 tbsp. spoons
- milk - 1 glass
- raisins - 1 glass
- sugar - 3 tbsp. spoons
- salt - 1/3 teaspoon

How to cook cottage cheese casserole.

1. Pour warm milk over semolina and leave for 10 minutes to swell

2. Separate the whites from the yolks.

3. Add yolks and sugar to the cottage cheese.

4. Beat the cottage cheese with a mixer or thoroughly mash the cottage cheese with the yolks and sugar using a fork.

5. Add salt to the whites and beat them well with a mixer or using a whisk or fork.

6. Add egg whites, raisins and semolina soaked in milk to the curd mass. Note: the raisins must first be washed and dried on a cloth. Stir the resulting cottage cheese casserole dough with a spoon.

7. Transfer the curd mass into a baking dish.

I prefer to cook the casserole in a slow cooker, because... in this case, there is no need to worry that the casserole will burn. If you, like me, prepare cottage cheese casserole in a multicooker, then find the “Baking” mode in the “Menu” and set the cooking time to 60 minutes.

Bake the cottage cheese casserole in the oven at 180 degrees for about 45 minutes, until golden brown.

This is the casserole I made!

I would like to note that the casserole according to my recipe is not very sweet, it is dietary. If you have a sweet tooth, you can top the finished cottage cheese casserole with jam, condensed milk, sour cream and sugar. Or you can simply add more spoons of sugar to the casserole dough. Bon appetit!

The described recipe for making cottage cheese casserole is t.s. basic, classic. You can experiment with it as you wish. For example, instead of raisins, add any other fillings to the cottage cheese casserole: dried fruits, berries, fruits (bananas, apples), lemon or orange zest, vanilla sugar or natural vanilla, finely grated raw carrots. You can prepare an unsweetened cottage cheese casserole by adding finely chopped fresh herbs and grated cheese to the dough.

Milk for soaking semolina can be replaced with sour cream or kefir. Don't be afraid to experiment!

Instead of semolina, you can use starch, in which case the taste of the cottage cheese casserole will be more delicate. The resulting cottage cheese dish will be more like a cottage cheese pudding or a cottage cheese soufflé. We'll talk more about this in our next cottage cheese casserole recipe.

2nd recipe for cottage cheese casserole

To prepare cottage cheese casserole according to this recipe you will need:

600 g cottage cheese
- 250 ml milk
- 100 g sugar
- 1/3 tsp salt
- 2 eggs
- 50 g starch
- 1 tsp. vanilla sugar
- butter for greasing the pan

How to prepare cottage cheese casserole:

1. Separate the whites from the yolks.

2. Grind the yolks with cottage cheese.

3. Add milk, stir.

4. Add sugar, vanilla sugar and starch, mix.

5. Add salt to the whites and beat them into a tight foam.

6. Add the whites to the curd mass, mix gently.

7. Grease the mold with oil. Place the curd mixture into it.

8. Place in an oven preheated to 180 degrees. Bake until golden brown (about an hour).

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