Jellied charlotte with apples recipe is simple. Jellied charlotte. Charlotte on kefir according to grandma's recipe

This is the simplest and most delicious recipe for charlotte with apples. You can find a great variety of different recipes on the Internet, but this one, in my opinion, is the best! Charlotte turns out to be simply very tasty, and its preparation does not require much time.

We prepared it together with our one-year-old child. Since this is a jellied charlotte, he really enjoyed mixing the dough with apples himself. It turned out to be quite a fun and useful pastime. And the jellied charlotte itself, according to this recipe, simply melts in your mouth. Be sure to try to cook it, especially since it’s very simple!

Ingredients

• Eggs - 3 pcs.
• Granulated sugar - 0.5 cups
• Sunflower oil - 9 tbsp. l.
• Small apples - 7-8 pcs.
• Baking powder packet
• Flour - 1 cup
• Cinnamon for sprinkling

Instructions

1. Using a mixer or whisk, beat the eggs with granulated sugar into a stable foam.
   
   
2. Then add 9 tablespoons of sunflower oil and a packet of baking powder. Mix everything.
   
   
3. Add flour and beat again. The result is this kind of liquid dough, the consistency of which is similar to thick sour cream.
   
   
4. Apples do not need to be peeled if they are not hard (I didn’t peel them). We cut each apple into quarters and remove the seeds with a knife. Then cut the apples into small pieces and add to the dough.
   
   
5. Mix the apples with the dough with a spoon.
   
   
6. Grease a baking sheet with vegetable oil and pour the resulting mass there. Smooth the surface with a spoon.
   
   
7. Sprinkle cinnamon on top, it will give the charlotte a unique twist.
   
   
8. Preheat the oven to 200 degrees and bake the charlotte in it for 30-40 minutes. As soon as the top of the pie is browned, you can take it out.
   
   
9. Cut and serve. Bon appetit!
   
   

Step-by-step recipes for quick aspic charlotte with apple, pear, cherry, jam and dried fruits on eggs, kefir or sour cream

2017-11-07 Yulia Kosich

Grade
recipe

6266

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

3 gr.

Carbohydrates

32 gr.

175 kcal.

Option 1: Classic recipe for jellied charlotte

Unlike traditional jellied charlotte, it is much easier to prepare. In addition, its creation will take much less time. After all, we will not make classic biscuit dough, but will limit ourselves to quickly mixing the ingredients. But this fact will not affect the softness and incredible tenderness of the pie. Want to make sure of this? Then it's time to learn how to properly prepare amazing apple charlotte.

Ingredients:

• 150 grams of flour;
• 2 apples;
• 3 chicken eggs;
• 90 grams of sugar;
• powdered sugar for decoration;
• vanilla.

Step-by-step recipe for jellied charlotte

Sift the wheat flour into a dry bowl. Add vanilla and stir.

Break raw eggs into a tall container. Add sugar and beat until thickened. This will take 2-3 minutes.

Pour the flour mixture inside and continue mixing with the mixer whisk at minimum speed.

Peel a couple of medium apples (washed) and chop them into equal cubes. Pour the fruit into the mold. We recommend lubricating it with oil.

Immediately pour in the viscous aromatic dough and smooth the surface.

Bake the jellied charlotte by setting the oven to 190 degrees. Approximate time - 30-32 minutes.

After turning off the stove, leave the cake to cool. Before serving, sprinkle the browned surface with powdered sugar.

If you doubt whether the charlotte will rise enough, add baking powder to the dough. Or slaked soda. But don't overdo it. In large quantities, this ingredient will give the cake an unpleasant aftertaste.

Option 2: Quick recipe for jellied charlotte “Five Minute”

It is not possible to significantly reduce the baking time of the charlotte. We can only speed up the test preparation process. To do this, we recommend using a food processor. After all, it is with its help that you can mix the charlotte base in literally 5 minutes.

Ingredients:

• 3 eggs;
• 90 grams of sugar;
• 150 grams of flour;
• vanilla;
• medium apples;
• baking powder.

How to quickly prepare jellied charlotte

Break the washed eggs into the bowl of the food processor. Immediately add sugar, add vanilla and sift flour.

Add baking powder and whisk until smooth. The machine will handle this in 2-3 minutes.

At this time, quickly remove the peel from the apples and cut them into slices.

Transfer the fruit pieces into the mold and pour in the prepared dough. By the way, it is advisable to lubricate the container with oil. Better yet, sprinkle some flour on top.

At 200 degrees, cook the pie for 29-30 minutes. When serving, decorate the jellied charlotte with powder and add tea.

By mixing the ingredients together in a food processor, we reduce the preparation time to 5 minutes. To speed up baking, we suggest increasing the temperature slightly. But be careful not to burn the pie.

Option 3: Jellied charlotte with pear and cinnamon

Although traditionally, as all housewives know, charlotte is prepared with apples, it is quite acceptable to replace them with other fruits. For example, juicy autumn pears. Moreover, in this case, absolutely any variety is suitable. But if the fruits are sweet, it is important to reduce the amount of sugar. But to add deep flavor tones, we recommend using spicy cinnamon when preparing the pie.

Ingredients:

• large pear;
• 4 grams of cinnamon;
• 150 grams of wheat flour;
• chicken eggs;
• baking powder;
• 85 grams of sugar.

How to cook

Combine white sugar with three chicken eggs in a suitable bowl. Moreover, the dishes must be dry.

Beat the dough base with a whisk. In this case, the mass should turn a little white. Then add baking powder and cinnamon.

Sift the planned amount of flour and mix until completely homogeneous.

Peel a large sweet pear by removing the inner core. Cut the fruit into pieces and place them in a mold. It can be greased with oil or covered with parchment.

Pour the dough inside, level the surface and place on the oven rack.

The jellied charlotte will be ready in 35-39 minutes at 190 degrees. The pie is best served with sour cream and green tea.

If you don't like the taste and aroma of spicy cinnamon, feel free to replace it with vanilla. And before you put the charlotte on the table, let it cool a little. Then it will be easier for you to cut the dessert.

Option 4: Jellied charlotte on kefir with cherries

If you want to achieve not so much fluffiness of the pie, but juiciness and softness, you will need to add fresh kefir to the recipe. By the way, this fermented milk product can replace eggs. But in this case we will combine these ingredients. In addition, instead of the usual apples for charlotte, it is permissible to use juicy cherries. You will find out what to do with their juice by reading this recipe.

Ingredients:

• 150 grams of fresh cherries;
• 100 grams of kefir;
• 1/3 tsp. soda;
• 105 grams of sugar;
• 2 eggs;
• 195 grams of flour;
• vanilla.

Step by step recipe

Mix fresh eggs and sugar until smooth. As soon as the mixture turns a little white, add baking soda and vanilla.

Also pour in kefir and mix everything with quick movements. Next, sift the flour and knead the viscous dough with a whisk.

Sort fresh cherries and remove hard pits. Transfer the berries (without juice) into a mold generously greased with soft butter.

Fill the cherries with quick biscuit dough and transfer the future jellied charlotte to the oven.

Continue cooking the pie at 190 degrees until its surface is browned. After turning off the heat and cooling the charlotte partially, top it with cherry sauce and serve with tea.

To create the sauce, you need to pour the remaining cherry juice into a saucepan and add sugar. It is also recommended to add oil and tighten the mixture until thick.

Option 5: Jellied charlotte with sour cream and dried fruits

How can you diversify the recipe for charlotte, which we so often prepare for dessert? It's simple. Just add spicy dried fruits. But to prevent the pie from turning out a little dry, we recommend adding sour cream, which will ensure juiciness. At the same time, its fat content does not matter.

Ingredients:

• 50 grams of raisins;
• 150 grams of flour;
• 85 grams of sugar;
• 50 grams of dried apricots;
• 2 eggs;
• large apple;
• 90 grams of sour cream.

How to cook

Wash dried apricots and raisins and pour into a bowl. Pour in enough boiling water. Leave to brew for half an hour.

At the same time, mix eggs, sour cream and sugar until smooth. Add the sifted flour and replace the thick dough.

Cut a large apple (peeled) into cubes and place in the pan.

Add soft dried fruits (without liquid) to the dough and, after mixing the mass, send it to the apples.

Bake the tender pie at 195 degrees for 35-37 minutes. As soon as the jellied charlotte is browned, turn off the stove. After another half an hour, cut the pastries and serve with tea, sprinkling the surface with powdered sugar.

Make sure there are no seeds in the dried fruits. After all, their presence in Charlotte is unacceptable. In addition, do not forget to grease the pan well with oil so that the cake does not burn. And then you were able to get it with ease.

Option 6: Jellied charlotte in a slow cooker with jam

Although today you can buy apples or other fruits in the store throughout the year, in winter it is better to use a variety of jams for fluffy pies. It was not for nothing that we closed it in the summer. This also applies to Charlotte. Let's try this option too.

Ingredients:

• 2 eggs;
• 170 grams of flour;
• 25 grams of sugar;
• baking powder;
• butter and breadcrumbs;
• 100 grams of berry jam.

Step by step recipe

Beat chilled chicken eggs with sugar. As a result, the mass should increase slightly and turn slightly white.

Pour baking powder inside and sift the flour. Mix the jellied charlotte dough until it becomes homogeneous.

Now add jam. Moreover, give preference to the one that contains whole berries. This will improve the taste and external characteristics of baked goods.

Grease the bowl with soft butter. Also sprinkle the surface with fine breadcrumbs.

Gently mix the dough with the jam and pour it into the bowl.

Cook the jellied charlotte under the closed lid in the “Baking” mode. It will take you 55-60 minutes to bake the pie.

To remove the baked goods, you need to let it cool slightly. When this happens, place a plastic container (for steaming) in the bowl and turn it over. Thanks to oiling, the cake will easily “eat away”. Also, don’t forget to serve sour cream and cool milk with the charlotte.

Jellied charlotte with apples is a delicious delicacy that you can pamper your home and visiting guests all year round. I am glad that the main ingredient does not disappear from the shelves, as well as from supermarket shelves, even in winter, which makes preparing the dish possible even in the cold season. Proven recipes for jellied charlotte with apples are presented in our article. Let's start getting to know them.

Charlotte with butter

The jellied charlotte with apples prepared according to this recipe turns out tasty, fragrant and very tender. In addition to apples, pears or peaches are sometimes added to the delicacy. This dish will serve as a wonderful treat for guests of all ages, and will especially delight children.

• eggs – 4 pcs.;
• flour – 160 g;
• apples – 3 pcs.;
• butter – 40 g;
• soda – 2 g;
• lemon - half.

Practical part

You need to start preparing jellied charlotte with apples by preparing the eggs. To do this, beat them together with sugar with a mixer. Then add lemon juice, soda and sifted flour to the resulting mixture. When the mass is well mixed, add pre-melted butter into it and thoroughly beat the contents again.

At this time, the prepared baking dish must be greased with butter and lightly sprinkled with breadcrumbs. The apples for the Charlotte jellied pie should be thoroughly washed and peeled. Then cut into cubes and lightly roll in flour.

At this time, pour half of the dough into the prepared baking dish and add a layer of chopped apples. Pour the remaining half of the batter over the fruit. To make the pie tasty and appetizing, it should be baked for half an hour in a well-heated oven.

Jellied charlotte with apples on kefir

Sweet apple pie, which is baked in dough, is easy and quick to prepare. According to one version, the name charlotte came from the name of Queen Charlotte, who was the wife of King George III. According to another assumption, the name of the pie comes from the English. Charlyt, which translated into Russian means a delicacy made from sugar, beaten eggs and milk.

To achieve the effect of softness and juiciness, you should add fresh kefir to the recipe proposed above, which can replace chicken eggs, or add both fermented milk product and eggs to the dough.

For cooking you will need the following products:

• kefir – 100 g;
• apples – 3 pcs.;
• eggs – 2 pcs.;
• sugar - half a glass;
• flour – 1 tbsp.;
• soda – 2 g;
• vanilla.

Main part

You should start preparing jellied charlotte with apples on kefir by mixing the main ingredients: fresh eggs and sugar. When the resulting mass acquires a slightly light shade, you should add soda and vanilla to it. After this, you need to pour the prepared kefir into the container and mix everything with quick movements. After this, you need to sift the flour and knead a viscous dough using a whisk.

At this time, it is worth washing the apples, removing excess skin, and removing seeds. Then you need to place the prepared fruits in a mold pre-greased with butter, which should be filled with quick biscuit dough.

Bake the jellied charlotte with apples in the oven for about 25-30 minutes, until the top is browned. The pie is usually served with hot tea or delicious compote.

Jellied charlotte with apples and sour cream

You can diversify the recipe for your usual pie very simply. To do this, add spicy dried fruits to the dough. And so that the charlotte does not turn out too dry, culinary experts recommend adding sour cream, the fat content of which, by the way, does not matter at all. Let's try this option for preparing apple delicacy.

For cooking you will need the following products:

• flour – 160 g;
• raisins – 60 g;
• sugar – 90 g;
• dried apricots – 60 g;
• eggs – 2 pcs.;
• apples – 2 pcs.;
• sour cream – 85 g.

Instructions for the manual

You should start preparing the pie by preparing dried fruits. To do this, place dried apricots and raisins in a bowl and pour boiling water over them. Then let the dried fruits brew for 30-40 minutes.

At this time, you need to prepare a separate container and thoroughly mix the eggs, sugar and sour cream in it, bringing the mass until smooth. Then pour the sifted flour into the bowl and knead into a thick dough. Wash the apples, peel and cut into cubes. Grease the baking dish with butter and lightly sprinkle with flour (so that the charlotte does not burn and can be easily removed after baking). Then you need to put chopped fruit on the bottom.

Add raisins and dried apricots scalded with boiling water to the prepared dough. Drain off the excess liquid and, after mixing the mass until smooth, pour the contents into a baking dish with the existing apples.

Bake the apple pie for 35-40 minutes in a preheated oven at 200 degrees. As soon as the charlotte begins to brown, turn off the oven. The apple delicacy should be allowed to cool slightly, after which it should be cut into pieces and served with hot tea, milk or compote. If desired, the apple pie can be sprinkled with powdered sugar.

How to cook “Five Minute”

The resulting charlotte is very tasty when eaten with cherry or pear compote. It will not be possible to significantly shorten the process of preparing the pie. However, by referring to a quick charlotte recipe, it is possible to speed up the dough preparation procedure. For these purposes, you should use a food processor, thanks to which you can quickly, within a maximum of 5 minutes, mix the apple pie base.

For preparation you will need the following ingredients:

• eggs – 3 pcs.;
• sugar – 100 g;
• flour – 140 g;
• vanilla;
• apples – 3 pcs.;
• soda – 2 g.

Step-by-step instruction

The process of preparing jellied charlotte with apples “Five Minute” must begin with preparing the eggs. To do this, they should be washed, broken and placed in the combine bowl. You should also pour sugar there, add vanilla and sift the prepared flour. Then add baking powder and mix with a whisk until smooth. Turn on the combine and it will handle this procedure in a few minutes.

At this time, it is worth peeling the apple and cutting it into slices. Then place the prepared fruits in a baking dish (pre-oiled and sprinkled with flour) and pour the kneaded dough inside.

The jellied charlotte with apples is prepared for half an hour. When serving the delicacy, you can decorate it with powdered sugar or add hot tea or milk.

Thus, the Five-Minute Apple Pie cooks faster by mixing all the ingredients in a food processor at the same time. And in order to speed up the baking process itself, you need to slightly increase the temperature when baking the delicacy in the oven.

Charlotte version with apples inside

The recipe presented below is distinguished by its simplicity and speed of preparation. However, despite its simplicity, jellied charlotte with apples turns out incredibly tender and tasty. Soft and juicy dough with apples will pleasantly surprise visiting guests and family with its piquant sourness, and added cinnamon and vanilla will make it incredibly fragrant. For those with a sweet tooth who love apple baked goods, this pie is a real find.

There are no special secrets in cooking. Preparing the pie is as easy as shelling pears, based on poured kefir dough, the composition of which can be slightly changed depending on the taste preferences of the culinary chef.

For preparation you will need the following ingredients:

• kefir – 220 ml;
• flour – 250 g;
• apples – 3 pcs.;
• eggs – 2 pcs.;
• sugar – 120 g;
• butter – 50 g;
• cinnamon – 1 tsp;
• soda – 0.5 tsp;
• vanilla – 1 tsp.

Start the process of making apple pie by preheating the oven. At this time, the prepared flour must be sifted, mixed with baking soda and salt. Pour kefir into a separate container, add chicken eggs, granulated sugar, a little vanillin or vanilla sugar. Pour pre-melted butter into the same bowl. Then mix everything to a homogeneous consistency, reminiscent of low-fat sour cream, using a whisk or mixer.

Now you should prepare the baking dish. It must first be coated with butter and sprinkled with flour. After this, place half of the prepared dough on the bottom and level it with a spoon or spatula.

Apples must be washed, peeled and cut into medium-sized pieces. After this, evenly spread the apple slices over the surface of the dough. To make the charlotte even more aromatic, sprinkle the apples with cinnamon at this stage.

The next step in preparing the pie is to add the remaining dough to the pan. Charlotte takes about 35-40 minutes to prepare in the oven at 180-200 degrees. When the apple delicacy is browned, you can check its readiness with a toothpick. The finished charlotte needs to be removed from the mold and allowed to cool. It is worth noting that apple pie is delicious both warm and completely cooled. You can serve it with cherry compote or with hot tea and milk. Whichever of the listed recipes you prefer, in any case, the prepared charlotte will not leave any of the guests indifferent. Bon appetit!

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