Poppy filling for pancakes. How to cook pancakes with poppy seeds. With poppy seeds and vanilla sauce

Poppy is a delicious filling for many confectionery products. It is great for buns, pies, and rolls. But it goes especially well with pancakes.
Recipe contents:

Every housewife cooks pancakes all year round. There are many variations of their preparation. And it’s so easy to count how many varieties of fillings there are. I have already shared a variety of different cooking options for this dish. And today I want to dedicate a review to pancakes with poppy seed filling. This is delicious! Therefore, I propose to do this today, and the recipe presented below with a photo will help with this!

Pancakes with poppy seeds are a simple and at the same time incredibly tasty dish, although not even a dish, but a real tasty dessert. Thanks to the original filling, the pancakes are perfect even for the Easter table. Because the preparation technology of the poppy seed filling is very similar to the Sochiv ingredient. Although, strictly speaking, the poppy seed filling is quite universal and is perfect not only for pancakes, but also for yeast rolls, shortbread bagels, etc.

The pancakes themselves are suitable for this dish, any kind, both thin and thick. I suggest making a classic version of pancakes - with milk. But you can use your best and favorite recipe. The main thing is that the pancake dough turns out without lumps and with an ideal consistency.

• Calorie content per 100 g - 292 kcal.
• Number of servings - 15-18 pcs.
• Cooking time - 40 minutes for preparing pancakes, plus 2-3 hours for preparing poppy seeds

Ingredients:

• Milk - 500 ml
• Flour - 250 g
• Eggs - 1 pc.
• Vegetable oil - 2 tbsp.
• Sugar - 4 tbsp for pancakes and 100 g for poppy seed filling
• Poppy filling - 300 g ready-made (100 g dry poppy seeds)
• Salt - a pinch

Preparing pancakes with poppy seed filling:

1. In a deep container, combine milk, eggs, vegetable oil, salt and sugar. Mix well with a whisk or blender until the products are completely dissolved.

2. Pour flour into the liquid component.

3. Mix the products again until smooth so that there are no flour lumps. If you have a blender, use it. He kneads the dough well until smooth.

4. Heat the frying pan and coat it with a thin layer of oil or lard. This action should be done only once before baking the first pancake so that it does not turn out “lumpy”. Next, bake the pancakes without greasing the surface. Use a ladle to scoop out the dough and pour it into the middle of the pan. Roll it in all directions to distribute the dough evenly. Turn the heat to medium and cook the pancakes for about 2 minutes. Then turn it over to the other side and fry for no more than a minute, as... with a different turn the pancakes cook faster.

5. By this time, steam the poppy seeds. You can find a large-scale recipe with accompanying photos on how to do this on the website by typing in the search bar “How to steam poppy seeds?” Now I will tell you briefly how this is done. So, wash the poppy seeds, pour boiling water over them and leave for an hour until the liquid cools. Afterwards, carefully drain the water and do the same procedure 2 more times. Then combine the poppy seeds with sugar and beat well with a blender until a dark blue color appears.

6. Next, fill the pancakes with poppy seeds. Turn the stack of pancakes over and place a small portion of them on one edge of the pancake.

In our article we will tell you how pancakes with poppy seeds are prepared. We will look at different recipes. You can choose the one that suits you.

Recipe one

First, let's look at the classic recipe. These pancakes turn out tasty, aromatic and tender. The poppy seed filling is the highlight of the dish. The cooking process will not take much time.

To prepare the products you will need:

• a glass of flour;
• salt and soda (one pinch each);
• four eggs;
• a glass of flour and the same amount of poppy seeds;
• fifty grams of butter;
• three tablespoons of sugar (pour two of them into the dough, add one to the filling);
• 500 milliliters of milk.

Making pancakes: step-by-step instructions

Take a deep bowl. Mix salt, sugar and soda in it. Then beat in the eggs. Grind together until the mass is homogeneous in consistency.

Then pour in the milk. Then stir the mixture again.

Then, without stopping stirring, add flour until the dough reaches the thickness you need.

Take a frying pan and grease it with fat. Fry each pancake on both sides. Then set the items aside to cool.

Now make the filling. Mix sugar and poppy seeds. Grind the mixture in a coffee grinder.

Then melt the butter in a water bath. Mix it with poppy seeds.

Then wrap the filling in the finished product. Serve the poppy seed pancakes immediately. You can supplement them with herbal tea. Bon appetit!

The second recipe. Pancakes with curd

If you are tired of ordinary pancakes with cottage cheese, then complement them with poppy seeds. This dish is great for breakfast and dinner. You can pour syrup over the finished pancakes. This addition will appeal especially to children. The process of creating pancakes is quite simple, and the finished products will delight you with taste and appearance.

To prepare you will need:

• 2 cups of flour;
• sugar (one tablespoon is added to the filling, three tablespoons are added to the dough);
• 300 grams of cottage cheese (fat content at your discretion);
• two tbsp. spoons of poppy seeds;
• thirty grams of walnuts;
• half a liter of milk;
• a pinch of salt;
• three tbsp. spoons of vegetable oil.

Making pancakes at home

First prepare the pancake dough. To do this, beat the eggs with salt. Then pour the milk into it and add sugar. Whisk again. Then add flour. Then mix well. Then pour vegetable oil into the dough. Mix the mixture thoroughly again.

Then heat the pan. Fry thin pancakes on it.

Then pour boiling water over the poppy seeds. Let it sit like this for about thirty minutes.

Then drain the water. Grind the poppy seed a little.

Then mix it with cottage cheese, sugar and nuts (chopped). If you use dry cottage cheese, be sure to add an egg to it.

Place the filling on the edge of each product. Then roll the pancakes with poppy seeds into a tube. That's it, the dish can be served.

Pancakes with poppy seeds: recipe with jam

Both children and adults will enjoy such delicious products. Complete the poppy seed filling with jam or jam. Then the products will be even tastier.

To make pancakes with poppy seeds, you will need:

• two eggs;
• 100 grams of sugar and the same amount of jam (or jam);
• two glasses of flour;
• salt;
• 350 ml milk;
• 150 grams of poppy seeds.

Step-by-step cooking recipe

First of all, knead the dough without lumps. To do this, mix flour, eggs, salt, sugar. Then add milk. Mix until smooth.

Then fry the pancakes until golden brown on both sides.

At the same time, soak the poppy seeds in warm water. Let it swell.

Then grind the poppy seeds through a meat grinder. Then add jam. Mix well. Now the filling is ready.

Now put it on the pancakes. Wrap it up. Before serving, cut the poppy seed pancakes into two pieces at an acute angle. Then call the guests to the table!

Conclusion

Now you know how pancakes with poppy seed filling are made. We hope you enjoyed the recipes and can make the same ones at home.

1. First, prepare the filling: pour boiling water over the poppy seeds. Leave the poppy seed to swell for 40 minutes. After time has passed, drain the water.
2. Boil milk, dissolving 2 bags of vanilla and sugar in it. Add butter and poppy seeds. Mix thoroughly so that the resulting mass is homogeneous.
3. Cook the milk-poppy mixture for about 20 minutes until the liquid evaporates over low heat. When ready, cool.
4. Prepare the pancake dough as follows: whisk the eggs, add sugar, milk and salt. Then slowly add flour into the liquid egg mixture. Pour boiling water over without ceasing to stir.
5. Pancakes should be fried until golden brown in a greased frying pan. Be sure to turn them over on different sides during the frying process, otherwise your dish may burn and will no longer be so tasty and beautiful.
6. Next, wrap the poppy seed filling into the pancakes, forming tubes or square envelopes.

This sweetness is suitable for every day, just if you want tea. Give your loved ones a piece of “warmth” to cheer them up.

Frankly, poppy seed pancakes are best eaten while they're fresh. Still, you must agree that yesterday’s heated pancakes stuffed with poppy seeds are not the same anymore. Considering that the dish is easy to prepare, we do not recommend that you prepare it for future use.

Some jam or sour cream also goes well with pancakes. These additions will make the taste richer and more varied.

Throughout Maslenitsa week they prepare to welcome spring: they go to visit, have fun, bake pancakes and eat them in huge quantities. All kinds of pancakes are prepared for Maslenitsa, with different fillings and different flours. We present to your attention a recipe for delicious pancakes, the main ingredient of which is poppy seeds! If you have never eaten pancakes with poppy seeds, try them, you will be pleasantly surprised.

Taste Info Pancakes

Ingredients for six pancakes with poppy seeds:

• 2 eggs,
• flour 1/2 cup,
• milk or warm water 1 glass,
• sugar 2 tbsp. spoons,
• poppy seed 1 tbsp.
• pinch of salt.

If you need to cook more pancakes, increase the amount of ingredients proportionally.

How to cook poppy seed pancakes

Poppy seeds need to be poured with boiling water for 20-25 minutes.


Prepare the pancake dough: beat eggs with sugar.


Gradually add flour and mix thoroughly so that there are no lumps. Be sure to sift the flour before kneading the dough. This is necessary not only to clean it from lumps and various impurities, but also to saturate the flour with air. If you use flour that has been carefully sifted through a sieve before use, the dough will turn out fluffy and light.


At the very end, gradually add water to the resulting mass; if you have milk, the pancakes will turn out tastier.


Pour poppy seeds into the pancake dough and mix thoroughly.

Before baking pancakes, be sure to add 1 tablespoon of vegetable oil to the dough and stir. With its help, the dough will become elastic and the pancakes will easily lag behind the pan.
Pour a small amount of dough into a hot frying pan using a ladle. As soon as the bottom side of the pancake becomes golden brown (to check readiness, bend one edge with a knife), turn it over and fry the other side until golden brown.


Spread each prepared pancake with poppy seeds with butter.


This is how we got a small stack of ready-made pancakes.


You can serve pancakes with poppy seeds either with sour cream or with various jams, honey, preserves. Also, these pancakes will be delicious on their own without any additives.

Fragrant and small poppy seeds are considered the simplest, but at the same time, the most appetizing filling used in baked goods and confectionery. Traditionally, this filling is found in pies and rolls, pancakes and bakery products, cakes and bagels. Properly made poppy seed filling is a velvety black mass, which invariably causes increased salivation and a passionate desire to eat what it is wrapped in.

Indeed, the gastronomic pleasure that poppy gives a person is much stronger and more attractive than its narcotic properties.

It is clear that today in pastry shops and grocery stores you can easily buy ready-made baked goods flavored with poppy seeds. But one that is made with your own hands, using the highest quality products, attracts much more, especially since the poppy seed filling for cakes and rolls is incredibly simple to prepare.

Main Ingredients

Preparing the poppy seed filling begins with finding the main component- the poppy itself. You can buy it either by weight or in the form of pre-packaged packages, at the market or in a store.

It is preferable to take a loose product, since in this case it will be possible to detect the presence of mold, damp lumps or insects in the seeds.

Be that as it may, immediately before cooking, the future filling must be washed in cold and purified water.

It also happens that housewives use exclusively dried poppy seeds, ground in a coffee grinder, to make rolls and other baked goods. In this case, you can achieve a pasty and homogeneous filling. The finished powder is stored for a long time in a tightly sealed glass container.

Before you make your own poppy seed filling, make sure you have all the other ingredients. So they can be very different: honey, a variety of whole and ground nuts, high-quality butter, sugar, milk, dried fruits and much more. All these components can make the taste of the baked goods more rich and aromatic, but are not considered essential. The classic recipe involves the presence of only the grains themselves, honey and/or sweet sand.

Poppy filling options

The finished poppy seed filling for butter rolls and pancakes must be used immediately after preparation, otherwise it will quickly lose its plasticity and softness.

Below are several techniques for making such filling, among which you can choose the most accessible and simple:

By the way, it will be said that the filling from poppy seeds can be used when making cakes and pastries with your own hands, simply added to the dough and even used as an independent dessert.

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