Herring salad under a fur coat without beets recipe. Salad Herring under a fur coat: recipes with photos. Recipe for herring under a fur coat with apple
The well-known dish can be prepared in various ways. However, the classic salad option is still very popular. Those who want to try something new can add other products to the usual list of ingredients, and the snack will be no less tasty, piquant, and filling.
How to prepare salad Herring under a fur coat
The key ingredient of the dish is herring fillet, and it is better to purchase a whole fish and clean it yourself. The semi-finished product has a less pronounced taste and, as a rule, is not fresh. Buying pieces of herring in oil is also not the best solution, since the taste of spices can negatively affect the taste of the finished salad. Cooking herring under a fur coat in the classic version involves using a standard set of products - potatoes, beets, onions, carrots, mayonnaise. However, you can add other components to this list.
Layers
Regardless of what products you use, the principle of preparing the snack does not change - the prepared ingredients are laid out in the salad bowl in the correct sequence, with each layer coated with mayonnaise. The classic recipe assumes the following order of formation of layers: fish, onions, potatoes, carrots, beets. In some sources, the layers in the herring under the fur coat are laid out differently, since this practically does not affect the taste of the finished dish.
Salad recipes Herring under a fur coat
One of the main treats on the New Year's table is the Herring salad. The peculiarity of the dish is that vegetables and fish are laid out on a plate in a certain order and coated with mayonnaise. There are many modern variations of preparing a holiday snack: with the addition of apples instead of onions, with cheese, boiled eggs, caviar. An important requirement for any salad recipe is to let it sit for at least 3-4 hours before serving.
Classical
This incredibly tasty salad will decorate the table set for the occasion. Moreover, if you prepare the food in advance (boil vegetables), then the cooking process will not take much time. If you are expecting a large company of guests to arrive, it is better to multiply the amount of these ingredients by 2. To make the appetizer less spicy, marinate the onion in vinegar in advance for at least 10 minutes or pour boiling water over the chopped vegetable. For those who like herring under a fur coat, the classic step-by-step recipe is described below.
Ingredients:
- medium-sized beets - 2 pcs.;
- large potatoes – 1 pc.;
- carrot;
- large onion;
- greenery;
- medium or high fat sour cream;
- spicy herring;
- green onion feathers.
Cooking method:
- First you need to thoroughly wash the vegetables with a brush: only then cook them. It is better to cook the fruits separately from each other, since each of them has a different processing time.
- Peel the cooled vegetables. Grate the carrots, beets, potatoes, finely chop the onion into cubes and marinate in vinegar for 10 minutes.
- The herring's entrails, skin, bones, and fins should be removed. Cut the fish fillet into small slices.
- Start layering the ingredients on the dish in the following order: fish, sour cream, onions, sour cream, potatoes, sour cream, carrots, beets, sour cream.
- Level the top of the dish with a spoon and decorate with onion feathers and herbs.
With egg
The appetizer will be as tasty as possible if you give it time to brew, then all the products will be soaked in mayonnaise and become very tender. So, if the feast is to take place in the evening, it is better to prepare the salad in the morning and put it in the refrigerator until the appointed time. If the herring under a fur coat with an egg is being prepared urgently, mix each component with mayonnaise in a separate container, and then lay out the layers in the usual order on a dish. The calorie content of 100 grams of this salad is about 200 kcal.
Ingredients:
- mayonnaise/sour cream;
- boiled eggs – 3 pcs.;
- large boiled beets;
- herring fillet – 400 g;
- bulb;
- boiled carrots – 2 pcs.;
- jacket potatoes – 3 pcs.
Cooking method:
- Peel vegetables and eggs. Grate the ingredients (the finer the grain, the fluffier and more tender the salad will be) separately from each other.
- The onion needs to be finely chopped.
- Cut the fish into small slices.
- Place the crushed ingredients in a salad bowl in the following way: first fish, onions, after a layer of sauce, then potatoes, mayonnaise again, after eggs, mayonnaise, carrots and the final layer - beets. Make a mayonnaise mesh on top and refrigerate the finished dish for 4 hours.
- Before serving, decorate the appetizer with herbs.
No eggs
There are many recipes for making salad. In addition, each housewife brings something of her own into the process of creating a dish, moving even further away from the classic herring under a fur coat. The snack may include apples, pickles, nuts, and many other products. Below we describe in detail how to prepare herring under a fur coat without eggs, but with cheese. This salad turns out very tender and rich.
Ingredients:
- bulb;
- Dutch/Russian cheese – 120 g;
- peeled herring, boneless – 300 g;
- potatoes – 2 pcs.;
- medium fat mayonnaise/sour cream;
- large beets;
- carrots – 2 pcs.
Cooking method:
- Cook the vegetables separately, then cool and peel.
- Grate beets, carrots, cheese, potatoes into different dishes.
- It is better to chop the onion into small cubes and scald with boiling water.
- Cut the fish into small thin pieces and place on the bottom of the plate.
- Place the onion on top of the herring, coat the product with mayonnaise/sour cream.
- Next, lay out the potato chips, salt the component, and brush with mayonnaise/sour cream.
- Next should come carrot shavings, which need to be coated with mayonnaise and sprinkled with cheese.
- The final layer will be beets.
- Afterwards, place the salad in the refrigerator overnight.
No potatoes
Delicious herring under a fur coat without potatoes is suitable for those who do not like this product or want to make the dish as light as possible. The calorie content of such a snack is approximately 70 kcal, provided that homemade mayonnaise is used. For cooking, you should take fresh, not too salty, fatty fish. Below is a simple step-by-step recipe with photos on how to cook herring under a fur coat without potatoes.
Ingredients:
- herring – 0.4 kg;
- homemade mayonnaise;
- medium beets – 2 pcs.;
- onion (large);
- carrots – 2 pcs.;
- boiled eggs – 2 pcs.
Cooking method:
- Break the fish into small pieces.
- Remove the peel from the onion, chop it finely and pour boiling water over it.
- Boil the beets in advance, peel them, grate them coarsely, and mix with mayonnaise. Do the same with carrots.
- Finely grate the boiled eggs.
- Place the prepared ingredients in the salad bowl in this order: fish pieces, onions, beets, carrots, eggs. Each layer should be moistened with mayonnaise.
- Before serving the salad to your guests, you need to let it sit for at least a few hours.
With cheese
The classic recipe for herring under a fur coat involves the use of onions and carrots, but the proposed recipe replaces these components with apples and hard cheese. At the same time, the calorie content of the snack remains almost unchanged - it increases only slightly. Herring under a fur coat with apple and cheese turns out to be as tender, juicy as possible, has a fresh, unusual taste and is sure to please all guests without exception. Below we describe in detail and with photos how to prepare the salad.
Ingredients:
- sour cream/mayonnaise;
- large beets;
- herring fillet – 0.3 kg;
- potatoes – 3 pcs.;
- green apple;
- Dutch cheese – 100 g.
Cooking method:
- It is worth boiling the potatoes and beets separately from each other.
- To minimize the number of calories, it is better to mix mayonnaise with sour cream or use the latter in its pure form.
- Grate the cheese; medium-soft varieties such as Dutch or Russian are ideal.
- Clean the fish fillet from film, fins, entrails, and bones (if there is caviar, leave it for decoration or chop it together with the meat). Cut the product into small cubes.
- Chop the cooled boiled vegetables. To obtain small pieces, you can use either a knife or a grater.
- Salad Herring under a fur coat is laid out in layers like this: potato pieces, fish, onion, sauce, grated peeled apple, sauce, cheese shavings.
- The last stage is to create a decorative mesh of sauce on top of the salad.
Without beets
It is convenient to immediately put this salad in a plastic container, so that you can then cover it with a lid and put it in the refrigerator. Herring under a fur coat without beets turns out less bright, but no less tasty than an appetizer prepared according to a traditional recipe. It is better to choose fish that is fatty, not very salty, and fresh. Some housewives prefer to use iwashi or spicy salted herring. If the purchased product is over-salted, pour milk over it for an hour. Below is a step-by-step recipe for Sledka salad under a fur coat.
Ingredients:
- large carrots – 2 pcs.;
- boiled eggs – 3 pcs.;
- potatoes – 200 g;
- mayonnaise/sour cream;
- bulb;
- fresh peeled herring – 200 g.
Cooking method:
- Boil the potatoes.
- Peel vegetables, eggs, grate food.
- Chop the fish into small pieces.
- Grate the carrots and fry them along with the onion cubes.
- Place potato chips on the plate as the first layer, place fish pieces on top. Repeat the potato layer, coat it with sour cream.
- Next, lay out the grated eggs, moisten the appetizer with sour cream again.
- Place stewed vegetables on top, coat them with sour cream, and let the salad steep at low temperature for at least a couple of hours, or better yet, overnight.
No carrots
If you want to make changes to the classic recipe by making a familiar dish differently, herring under a fur coat without carrots will be an excellent solution. Instead of this vegetable, you can use pickled cucumbers or an apple. This appetizer has a very light, delicate taste; in addition, it is easier and faster to prepare. Below we describe in detail and with photos how to make the salad.
Ingredients:
- hard-boiled eggs – 2 pcs.;
- boiled potatoes – 3 pcs.;
- pickled cucumbers – 2 pcs.;
- spicy salted herring;
- medium boiled beets;
- sour cream/mayonnaise.
Cooking method:
- Grate eggs, potatoes, beets, and cucumbers into separate containers.
- The fish must be cleaned and chopped in any way.
- Lay out the salad in layers: potatoes, sour cream, fish, cucumbers, sour cream, eggs, sour cream, beet chips.
- Leave the salad for a couple of hours so that it has time to brew and soak in the sour cream.
Without onion
Lovers of light food will like this variation of snack. To get rid of bitterness and achieve maximum tenderness of the salad, you should remove onions from the list of products. However, a dish without this component may come out a little bland, so it should be supplemented with a sweet and sour apple and hard cheese. How to make delicious herring under a fur coat without onions?
Ingredients:
- sour cream/mayonnaise – 200 g;
- salted herring – 1 pc.;
- boiled potatoes – 4 pcs.;
- fresh apple – 2 pcs.;
- boiled beets – 3 pcs.
Cooking method:
- Grind the cooled vegetables using a grater, placing them in different bowls.
- Clean the fish, cut the fillet into cubes, combine with a small amount of sour cream, and place on the bottom of the salad bowl.
- Place grated potatoes and 1 cucumber on top of the fish pieces.
- Next you should make a layer of grated apple (the fruit is first peeled).
- Place beet chips on top, brush with mayonnaise/sour cream and salt.
- Repeat the layers, coat the top with sauce, and garnish with parsley leaves if desired.
There are many other recipes. Try to cook it according to the suggested recipes.
Video
Herring salad under a fur coat is the most New Year's salad. It's like Olivier; few New Year's tables are complete without him. By the way, about Olivier, flipping through some pages that interest me, I came across a blog http://bitbat.ru/, where there are a lot of salad recipes, there is also an Olivier recipe, if you are interested. I thought I should take note, in case it comes in handy for the New Year holidays, if not for me, then maybe for my friends and acquaintances.
Herring under a fur coat has been a favorite dish for several generations of people; for some, this recipe is no longer a holiday recipe, but an everyday one.
Get to know the basic recipes for making the famous salad today!
Do you have your own “classic” version of cooking? Is it really a recognized classic?
For any person, a classic is something that has long been familiar and familiar. Today we invite you to expand your knowledge about “Herring under a fur coat”!
Herring under a fur coat with potatoes, carrots, beets and eggs
What will you need?
- Fish or fillet - 1 pc.
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Beets - 2 pcs.
- Onion - 1 pc.
- Egg - 1 pc.
- Mayonnaise sauce
How to cook?
First, boil the vegetables in their skins until soft. First the carrots 
then beets
You also need to cut the herring into small pieces.
Grind the potatoes on a grater.
Grind carrots
and beets.
Chop the onion.
You need to pour boiling water over it to remove the bitter taste.
We begin to assemble the ingredients into the salad. First put the potatoes, add mayonnaise on top.
Then add chopped herring fillet and mayonnaise.
Top with finely chopped onion.
After this, finely chopped egg, sauce on top.
Then add carrots and mayonnaise sauce
Place beets on top of the carrots, draw nice shapes from the sauce, and decorate with vegetables and nuts.
Classic recipe for herring under a fur coat without eggs
What will you need?
- Herring fillet or herring - 0.4 kg.
- Beetroot - 1 pc.
- Potatoes - 2 pcs.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Mayonnaise sauce - 200 ml.
How to cook?
The herring must be cut and the bones removed
and cut into small cubes.
Meanwhile, cook the vegetables in their skins until soft and peel.
Place grated potatoes on the bottom of the dish and add sauce on top.
Place onions on top.
On top - herring fillet, put mayonnaise sauce.
Place chopped carrots on top of the fish layer and sauce on top.
We finish the salad with beets, draw various shapes on it with sauce and decorate
fruits, vegetables and nuts. An amazing recipe for the New Year's menu is ready!
Step-by-step classic recipe for herring under a fur coat
Herring under a fur coat is a very popular recipe, especially for the New Year holidays. Today we present to your attention an unusual version of a famous dish with the addition of apples.
What will you need?
- Herring fillet – 400 g
- Beetroot – 100 g
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Onion - 1 pc.
- Apple - 1 pc.
- Chicken egg - 2 pcs.
- Mayonnaise sauce - 200 mg.
- Salt - to taste.
- Sugar - 1 tsp.
- Balsamic vinegar - 1 tsp.
How to cook?
Boil the vegetables in advance.
Place grated potatoes on a dish and add a little sauce on top.
Mayonnaise on top
Then you will need pickled onions. To prepare it, chop the onion and soak in a solution of salt, sugar and vinegar for a few minutes.
Place the onion on the potatoes.
Place diced herring and a little sauce on top.
Then add grated carrots and brush with sauce.
Place a sweet apple, grated on a coarse grater, on top of the carrots, and mayonnaise sauce on top.
Place an egg on the apple, and don’t skimp on this layer of mayonnaise sauce.
The final layer will be beets, coat them as well.
Decorate the salad to your own taste!
Herring under a fur coat - classic recipe with egg
It's hard to imagine a New Year's feast without this salad. Each housewife has her own secrets and preferences in cooking. Some people cook with apples, others cook the classic version. I want to offer you herring under a fur coat with an egg. In my opinion, this version makes the salad more tender and airy.
What will you need?
- Herring fillet – 300 gr.
- Potatoes - 250-300 gr.
- Carrots - 300 gr.
- Beets - 300 gr.
- Eggs – 3 pcs.
- Onion – 1 pc.
- Mayonnaise sauce
How to cook?
Prepare the vegetables: cook in their skins until tender, first the beets
then carrots and potatoes.
then cool in water and grind separately on a grater.
Hard boil the eggs, grate the yolks and whites separately.
Cut the fish into small cubes.
We will assemble the salad from layers for a dish:
- 1st layer: herring + onion + mayonnaise.
- 2nd layer: potatoes + mayonnaise.
- 3rd layer: whites.
- 4th layer: carrots + mayonnaise.
- 5th layer: beets + mayonnaise + yolks.
- Decorate the salad to your liking with nuts, fruits or vegetables.
Herring under a fur coat without beets is no less tasty and interesting in its own way. There will also be no potatoes in this recipe, and instead of the usual vegetables there will be mushrooms and bell peppers.
- Cooking time: 50 min.
Ingredients
- Herring - 1 piece;
- Champignon mushrooms - 300-400 gr.
- Eggs - 4-6 pcs.
- Sweet peppers: red, yellow, green;
- Onion - 2 pcs.
- Carrots - 1 pc.
- Greens: dill, green onions - to taste;
- Mayonnaise - to taste;
- Vegetable oil.
Cooking method
Step 1. First, let's prepare the ingredients for further layering. The order of the layers is not important, the main thing is to place the herring on the bottom, and then dress it in a “fur coat” on top at your discretion.
Step 2. Separate the herring from the seeds and cut it into small cubes. Peel a small onion and finely chop as desired.
Step 3. Take the onion again and cut it in any way, for me - into half rings. Three carrots on a grater. Fry these vegetables in vegetable oil in a frying pan.
Step 4. Cut the champignon mushrooms into smaller pieces and also fry them in a frying pan.
Step 5. Herring and sweet peppers are a very unusual combination. This taste has its own zest. Cut small pieces from each sweet pepper (yellow, red, green). And we cut the same parts into strips and lightly fry them in a frying pan.
Step 6. Assembling the fur coat.
1 layer: Place the herring and onion at the bottom of the bowl and mix everything carefully. That is, mix onions with herring. You can simply place the onion on top of the fish. Lubricate with mayonnaise.
Step 7 2nd layer: Add carrots fried with onions.
Step 8 3 layer: Add fried champignons. And again grease it a little with mayonnaise.
Step 9 4 layer: Add sweet peppers.
Step 10 5 layer: Three eggs on a grater and sprinkle them on the salad.
Step 11 6 layer: Cut the dill and green onions (you can also add parsley). And decorate with greenery on top.
The fur coat is ready.
Bon appetit and culinary masterpieces to you!
Herring under a fur coat is the most popular and irreplaceable dish on the New Year's table. It’s simply impossible to imagine a festive New Year’s table without it. According to the classic recipe, herring under a fur coat is prepared with beets. But there are other options for preparing this traditional holiday salad.
Herring salad under a fur coat, the recipe for which I want to offer you, is prepared without beets and with cheese. The salad turns out very tasty and original. To prepare it we will need these ingredients:
one medium-sized salted herring,
a large bunch of green onions,
a large bunch of fresh dill,
one medium sized fresh cucumber
150 g hard cheese,
three medium potatoes,
0.3 kg olive mayonnaise.
Now let's find out how to cook herring under a fur coat without beets with cheese.
1. Take the herring and remove the insides from it. We make a cut along the ridge and remove the skin. Remove the bones from the herring fillet and cut into small pieces. You can buy herring. I pickle herring at home myself. The herring turns out much tastier than store-bought. Take a dish and place pieces of herring on it as the first layer. Now we make a mayonnaise mesh using a pastry bag or pastry syringe.
2. Wash and finely chop a bunch of green onions. Leave a little chopped green onion for decoration. Spread evenly chopped onion in the next layer and also make a mesh of mayonnaise.
3. Wash the potatoes under running water, put them in a saucepan, add water and cook over medium heat until tender. Then cool and clean. Grate the cooled potatoes on a medium grater and place them on the green onions in an even layer. We make a mayonnaise mesh on top.
4. Cut the fresh cucumber into strips and place on the potatoes. Grate the hard cheese on a coarse grater and place it on a fresh cucumber. We make a thin mesh of mayonnaise.
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