Step-by-step recipe for cottage cheese casserole with semolina. Cottage cheese casserole with semolina in the oven: delicious recipes. Cottage cheese casserole in milk with semolina

For those who do not like to eat cottage cheese in its pure form, but understand the need to regularly use this product, a cottage cheese casserole in the oven will be an excellent way out. Delicate pastries with various additions will appeal to both adults and children. It remains only to choose for yourself the most suitable recipe from the options below.

The simplest recipe for the treat under discussion suggests using a minimum of products. These are: 1.5 standard packs of cottage cheese, half a glass of fat sour cream, 8 g of baking powder, 2 chicken eggs, 4 tbsp. sugar and the same amount of semolina, a pinch of salt.

1. Sour cream is thoroughly mixed with semolina and infused for a quarter of an hour. During this time, the semolina should swell well.
2. In a blender, cottage cheese, salt, baking powder and infused semolina turn into a homogeneous thick paste.
3. In a separate bowl, eggs and sugar are beaten until foamy.
4. The curd mixture is carefully mixed into the sweet egg mass with a spatula. In this case, the foam should not fall off much.
5. In a form greased with oil and sprinkled with semolina, the dish is baked for 45 minutes. The oven heats up to 180 degrees. Cooking time may vary depending on the size of the mold.

Hot pastries are served with sweetened sour cream.

Like in kindergarten

Many adult gourmets today are nostalgic for a sweet dish from kindergarten - a tender cottage cheese casserole with raisins. You can easily make it at home too. To do this, take: 300 g of homemade fatty cottage cheese, 4 tbsp. granulated sugar and semolina, half a glass of sour cream, 8 g of baking powder, a pinch of salt and vanillin, 120 g of raisins.

1. Raisins are thoroughly washed with running water and poured with boiling water. Dried fruit is taken without seeds.
2. Sour cream is mixed with semolina and left to infuse.
3. Eggs are well beaten with sugar and salt.
4. All ingredients from the recipe are mixed into a homogeneous mass. You can use the blender on low speed.
5. The mixture is laid out on a baking sheet covered with oiled parchment and baked for 45 minutes in a preheated oven.

Ready-made cottage cheese casserole, like in kindergarten, goes well with condensed milk.

Lush cottage cheese casserole with semolina

To make the treat lush, in the process of preparing it, you need to use soda slaked with vinegar. In addition to cottage cheese (2 tablespoons of a natural homemade product), you will also need: 90 g of granulated sugar, an egg, a pinch of salt, a slice of butter, 4 tbsp. semolina, a bag of vanillin. Soda will be enough 1 tsp.

1. Raisins are poured with boiling water.
2. Cottage cheese blender turns into a homogeneous mass.
3. Separately, an egg is beaten with sugar, then mixed with cottage cheese.
4. Soda is quenched with vinegar and added to the dough together with vanilla, salt, semolina and butter.
5. A lush curd casserole with semolina is being prepared for 40 minutes until an appetizing crust appears on its surface.

For such a dish, it is better to choose a form with high sides.

With raisins

The raisin casserole, still hot, should be poured with a cream of sour cream, sugar and poppy seeds. In this case, baking will turn out even more delicious. For its preparation is used: 450 g of fatty cottage cheese, 60 g of sugar, 3 eggs, 2 tbsp. semolina, 1 tbsp. raisins, a pinch of salt.

1. Raisins are washed, poured with boiling water and left to swell.
2. The yolks are carefully separated from the whites. Squirrels are removed in the cold.
3. Curd is passed through a sieve. In a blender, the dairy product is not whipped so that excess liquid does not stand out from it.
4. Prepared cottage cheese is mixed with sugar and semolina.
5. Cold proteins together with salt are whipped into a steep foam. Then, together with the yolks, they go into the curd mass.
6. After thorough mixing, it should be homogeneous.
7. The raisins are leaned back in a colander to drain excess liquid and added to the dough.
8. After another mixing, the mass is placed in a greased form and left alone for half an hour.
9. Baked for 35 minutes.

The easiest way to check the readiness of a dish is with a thin wooden stick.

Without flour and semolina

Sweet delicious cottage cheese casserole can be prepared even without a gram of semolina or wheat flour. To do this, take: 4 eggs, 170 g of medium-fat sour cream, 2 tbsp. potato starch, 4 tbsp. sugar, a handful of oatmeal. Cottage cheese will be enough 600-650 grams.

1. Cottage cheese turns into a homogeneous mass without lumps using a blender. If there is no such device, you need to knead it well with a fork.
2. Sour cream, oatmeal, starch and sugar are added to the cottage cheese, after which the components are thoroughly mixed.
3. The yolks are separated from the whites and beaten separately from each other. The resulting lush masses are carefully introduced to the curd.
4. A delicacy is baked in a greased detachable form for 50 minutes.

So that the appetizing crust of the casserole does not burst, it is better to put it in a cold oven and only after that start heating.

Cottage cheese casserole

The most delicate air base makes the treat more like a dessert. At the same time, the dish is prepared very easily and quickly. The composition of the necessary components includes: 2/3 tbsp. semolina, 550 g cottage cheese, half a glass of fatty kefir and the same amount of sugar, half a pack of butter, 2/3 tsp. soda, a pinch of salt and vanilla.

1. Butter is melted in a water bath or in a microwave. Cottage cheese is added to it and successively all the components.
2. First, the mass must be thoroughly kneaded with a spoon, and then the process can be continued with a mixer.
3. The dough is left for at least 40 minutes to swell the semolina, after which it moves into a greased form with any fat.
4. The casserole cooks for 35 minutes in the oven.

Baked goods are served with any berry jam.

Dessert with bananas

Fruit for this dish is better to take soft ripe, but without blackness. In addition to bananas (2 pcs.), Used: 550 g of cottage cheese, 3 eggs, 60 g of butter, 3 tablespoons each. semolina and sugar, half a glass of milk, 120 g of medium-fat sour cream, salt.

1. Cottage cheese is slightly salted and rubbed through a sieve.
2. The milk in the pan is heated, after which semolina is poured into it in a thin stream. The mass must be constantly stirred so that lumps do not form. The mixture should not boil. It is aged on a minimum fire for 7-10 minutes.
3. The whites of 2 eggs are separated from the yolks and the latter are mixed with grated cottage cheese.
4. Hot semolina and 2 tablespoons are introduced into the egg-curd mass with constant stirring. granulated sugar.
5. Bananas are cut into small slices and added to the dough.
6. Lastly, well-whipped proteins are introduced into the mixture, after which it is gently kneaded.
7. Sour cream is combined with sugar and egg. The resulting filling is poured over the future casserole laid out in a greased form.
8. The banana-curd base is prepared for 40 minutes.

After the specified time, leave the dish for 10-15 minutes in an open oven.

Diet cooking recipe

Cottage cheese casserole can be eaten even during a diet. Of course, in this case, you will need to use special ingredients: a pack of low-fat cottage cheese, 2 large tablespoons of low-fat kefir, 2 eggs, a small apple, natural bee honey to taste.

1. In one bowl, the eggs are beaten with a mixer, in the other, the cottage cheese is mixed with kefir.
2. Both masses are combined, honey and a finely chopped apple are added to them.
3. The treat is baked for 30 minutes in a preheated oven.

Served dietary dish with puree of fresh fruits and berries

Zebra - airy cottage cheese casserole with cocoa

There is no flour in the delicious curd-chocolate dessert. It is replaced by semolina (4 tablespoons). Also used: 450 g cottage cheese, 120 ml cottage cheese, 2 eggs, 1 tbsp. cocoa, a pinch of salt and vanilla.

1. Cottage cheese is ground with granulated sugar. You can pass it through a fine sieve.
2. Vanillin, eggs and fine salt are added to the resulting mass to taste. The ingredients are lightly beaten with a mixer.
3. It remains to pour milk and pour semolina.
4. After thorough mixing, the mixture is divided into two equal parts. One of them contains cocoa.
5. Dark and light dough is poured alternately into a greased form. This will make the casserole appetizing and attractive in appearance.
6. At the end, the colors are slightly mixed with a toothpick. An original pattern will be created on the surface of the treat.
7. Baked at 170 degrees for about half an hour.

Garnished with grated chocolate.

Recipe for cottage cheese flan or cooking in Mexican style

The consistency of a properly prepared delicacy will resemble marshmallows. Cottage cheese is not felt at all here, although it is taken in an amount of at least 450 grams. And besides it: a can of condensed milk, a large spoonful of lemon juice, 3 large eggs, 1 small spoonful of potato starch, vanillin and a pinch of lemon zest, 40 g butter, 5 large spoons of milk, 1/3 tbsp. granulated sugar.

1. Eggs are beaten with a special nozzle of a blender or mixer into a strong foam. In the process, cottage cheese, condensed milk, starch, vanillin, lemon juice are introduced into the mass. The zest is added to the rest of the ingredients after whipping is completed.
2. Butter is melted in a refractory bowl, sugar is sent to it. As soon as the mass begins to darken, the container rises above the fire. Milk is added to sugar and butter. Keep the bowl over the burner until the sand is completely dissolved.
3. A form with high sides is greased with oil and lightly sprinkled with sugar. The caramel obtained in the second step is poured into it, and the curd mass is laid out on top.
4. Bake for 45 minutes at 170 degrees.

Before serving, the casserole is turned upside down with caramel.

Cottage cheese casserole with apples

Cottage cheese is better to use homemade, and fruits are sour.

It will take 450 g of curd mass, 230 g of medium-fat sour cream, 1 tbsp. semolina, 3 eggs, 2 large apples, a handful of dark raisins, 4 tbsp. sugar, 2 tbsp. starch.

1. Cottage cheese is thoroughly mixed with sour cream until a delicate homogeneous consistency.
2. Semolina, potato starch and sugar are added to the mass. The mixed ingredients will infuse for about 15 minutes until the semolina swells.
3. The yolks are separated from the proteins and driven into the rest of the products.
4. Proteins are whipped to thick peaks.
5. The raisins are washed and steamed with boiling water, and the apples are finely chopped. The prepared ingredients are mixed into the dough.
6. It remains to add whipped proteins.
7. The dough is poured into a greased mold.
8. The dish is prepared first for half an hour at 180 degrees, then 20 minutes at 150 degrees.

The dish turns out magnificent, soft and surprisingly gentle. Semolina in the recipe adds tenderness to the cottage cheese pie. Choose any recipe for cottage cheese casserole with semolina and treat your loved ones.

Vanilla cottage cheese casserole with raisins

Surprisingly, making a cottage cheese vanilla casserole is very easy. Even those who are not particularly enthusiastic about cottage cheese will be amazed by the taste of this dish. It is perfect for breakfast, and it will also be a great dessert, especially if you serve a casserole with jam or sour cream sauce.

Ingredients:

• cottage cheese - half a kilogram;
• butter - a couple of spoons, and the same amount of sour cream;
• one egg;
• semolina groats - 2 tbsp;
• three spoons of sugar;
• raisins - one hundred grams;
• vanilla sugar - 2 packs;
• a pinch of salt;
• sweet vanilla crackers;
• fruit syrup or jam;
• sour cream.

A simple recipe for cottage cheese casserole with semolina and raisins:

To remove the lumps from the cottage cheese, knead it well with a spoon. It is better to take dry cottage cheese. If, nevertheless, it is wet, then try to put it on a clean surface a few hours before cooking, in order to drain excess liquid from it.

An hour before cooking, put the raisins in water. She must be warm. Take the butter out of the refrigerator to thaw. To soften it faster, you can put it in the microwave for a few seconds.

Take powdered sugar or sugar and beat together with eggs. Add vanilla sugar to it.
Put a beaten egg into the cottage cheese, as well as butter and sour cream. Add a pinch of salt there too. Mix everything thoroughly.

Take the raisins out of the water and wash them well with clean water. Add raisins to cottage cheese and semolina there. Grind crackers. You can do this in a blender or by hand.

Lubricate the form with butter and sprinkle crushed crackers there. Put the curd mass into the mold, smooth it with a spoon and spread sour cream on top.

Preheat the oven to two hundred degrees. Bake for about half an hour. As soon as a golden crust appears, the dish can be taken out of the oven. Cooked casserole is best served with jam, sauce or sour cream.

Cottage cheese casserole with strawberries

Strawberry cottage cheese casserole with semolina is the simplest and most delicious dish that has become a favorite treat for absolutely all family members, regardless of gender and age. This delicious cottage cheese pie has incorporated not only truly Russian traditions, but also an elementary combination of a tasty, healthy and quick dish to prepare.

Products:

• chicken eggs - 3-4 pieces;
• cottage cheese - 300 - 400 g (it is advisable to take a homogeneous one, although the chosen consistency of the main product depends on the individual preferences of each cook individually);
• semolina - 4-5 tablespoons; The amount of semolina affects the density of the finished dish, which allows for variations in the amount of product used;
• baking powder or slaked soda - 1 tbsp. spoon;
• sugar or powdered sugar. The average amount of sugar used is three tablespoons. But the amount of added sugar depends on individual preference. So, for a sweet tooth, the amount of sugar used can be increased to five to six tablespoons.
• fresh strawberries - 150 g (you can use frozen or strawberry jam);
• a pinch of salt.

So, proceeding directly to cooking, you should do the following: Preheat the oven to one hundred and eighty degrees.

Cooking cottage cheese dough for casseroles

• after separating the egg whites and yolks, beat the whites with a mixer or whisk until smooth;
• add one pinch of table salt to the resulting protein mass;
• gradually pour into the whipped protein mass a sufficient amount of granulated sugar, intended for the preparation of cottage cheese casseroles;
• after mixing the whipped protein mass and sugar, semolina and baking powder are gradually added;
• knead the cottage cheese with a fork or rub it through a sieve (then the cake will be more tender) and mix with the dough;
• the combined ingredients are thoroughly mixed, but not too intensively and for a long time, 2-3 minutes. Curd dough is ready.

Cooking cottage cheese casserole in the oven

Half of the finished curd dough for casseroles is laid out in a suitable container, greased with oil. Next is a layer of strawberries, which is covered with the remaining dough. The form with the future pie is placed in the oven for a period of thirty to forty-five minutes.

After the allotted time has passed, you can take the casserole out of the oven and enjoy an insanely delicious, but at the same time, very healthy dish.

Cottage cheese casserole in the oven with buckwheat and tender marmalade is a surprisingly tasty and healthy dish. Cottage cheese and buckwheat are very healthy foods. Both adults and children love them. Little fidgets who often refuse to eat such a cottage cheese casserole will be delighted. Many housewives think about how to combine seemingly incompatible cereals and a fermented milk product to make an original dish, tasty and healthy.

Cottage cheese casserole with buckwheat and marmalade is a great way to make a great hearty breakfast or afternoon snack, which will certainly be appreciated by both adults and small members of your family. Get ready to write down the recipe for cottage cheese casserole with buckwheat and marmalade and this dish will become a favorite on your table.

Required:

• a pack of cottage cheese,
• buckwheat porridge,
• table spoon semolina,
• a little marmalade
• two eggs,
• sugar, soda.

Cottage cheese casserole with marmalade - a step by step recipe with a photo:

Combine cottage cheese, buckwheat, eggs, semolina.

For cooking, semolina can be used both dry and pre-cooked. Then the cake will turn out more tender in taste.

Sweeten to taste and stir the curd mass until the lumps disappear.

Cut the marmalade into pieces and also send it to the curd dough. If desired, this sweetness can be replaced with dried fruits or nuts.
Pour the resulting mass with cottage cheese into a deep form, cover and cook in the oven for about 20 minutes.
Remove the finished cottage cheese casserole from the oven, cool. Pour drinking yogurt or sour cream and treat the household. Here is such a simple and quick recipe for cottage cheese casserole in the oven with marmalade! Help yourself!

Banana cottage cheese casserole with semolina

Banana Cottage Cheese Casserole is the perfect dessert to make when time is short. At the same time, a banana casserole can be prepared from improvised means that are available at home. Curd cake prepared in this way is recommended to all people who follow the figure, as it contains very few calories.

There are only two hundred calories per hundred grams of the product.

Ingredients:

• two bananas;
• half a glass of raisins;
• four hundred grams of cottage cheese;
• two eggs;
• half a glass of milk;
• three large spoons of semolina;
• three tablespoons of sour cream;
• one hundred grams of sugar.

Step-by-step recipe for cottage cheese casserole with semolina and banana in the oven:

First, wash the raisins and soak them in hot water. Let stand and swell.
Next, mash the cottage cheese with a fork in a separate plate. Mash so that small grains remain.

Add sugar and eggs to curd. Mix everything with a fork.
Add milk to the mixture. Stir.
Pour semolina into a bowl. Mix everything thoroughly. We put three tablespoons of sour cream.
The last step is to add the raisins and mix thoroughly.
Pour the mass onto the greased, prepared form. Flatten the dough and lay out on the surface, sliced ​​\u200b\u200bbanana pieces.
We send it to the oven at 180 degrees. We bake for an hour. If the surface starts to brown, reduce the heat.
We choose a magnificent curd casserole with semolina from the oven and let it cool completely. So it will be easier to cut and will look more beautiful.
Cut into pieces and put on a saucer, serve with tea. It turns out a very tasty cottage cheese casserole with a banana. Raisins, nuts, dried apricots or chocolate pieces can be added to the casserole dough. So it will be tastier. You can decorate the cake by pouring melted chocolate on top of it or by preparing the icing. Children will be delighted with a delicious cottage cheese treat from the oven.

Cottage cheese casserole with semolina - lush, like in a kindergarten

A favorite childhood treat is a cottage cheese casserole with semolina, which, once you try it, you will ask for more. Cottage cheese casserole is often prepared in kindergarten, some school and factory canteens. Served with compote or strong tea. This amazing, light and delicate-tasting cottage cheese casserole, like in kindergarten, can be easily prepared at home for your loved ones. Please rewrite the recipe!

Ingredients:

• cottage cheese - 0.5 kg;
• semolina - 2 tablespoons;
• egg - 2 pieces;
• thick sour cream - 70 grams;
• granulated sugar - 200 grams;
• raisins - 40 grams;
• butter - 30 grams;
• water - 300 ml;
• vanillin - 10 grams;
• powdered sugar - to taste;
• baking soda - 0.5 teaspoon;
• salt - a pinch

Recipe for cottage cheese casserole with semolina in the oven:

Prepare raisins for cottage cheese casserole
Boil water in a saucepan. Pour the prepared raisins so that the liquid covers 1 cm. Leave for 2 hours, then strain, dry with paper towels, transfer to a separate container and proceed to the next step.

Cooking dough for cottage cheese casserole with semolina
Put cottage cheese into a medium saucepan. Add granulated sugar, vanilla, sour cream, pre-beaten eggs and salt. Using a blender, beat the listed products well until a homogeneous mass is formed.

Pour ready-made dried grape berries, 300 grams of semolina and soda. Continue to stir the curd mass with a spoon until the final state. Set aside the curd dough for 15 minutes, but for now preheat the oven to 180 C.

We bake cottage cheese casserole with semolina in the oven
Grease a baking sheet with oil, pour out and spread a tablespoon of semolina over the entire surface.
Put the dough for the casserole on a baking sheet, spread it evenly over the surface with a spatula and sprinkle with the remaining semolina.

Put the cottage cheese casserole to bake for 40 minutes. Remove when ready and let cool.

Using a sieve, decorate the finished cottage cheese-semolina pie with a small amount of powdered sugar.
Divide into equal portions, put on beautiful saucers. You can decorate with whipped cream, chocolate topping, chopped nuts or fruit slices. Decorate the dining table with a fully prepared dessert.

Cottage cheese casserole with semolina is best served warm. It goes well with strong hot coffee, tea, cocoa or boiled milk. Enjoy a delicious, light and fluffy cottage cheese casserole! We wish you bon appetit!

Video - recipe: cottage cheese casserole with semolina and sour cream in the oven

1. Raisins for casseroles can be replaced with prunes, dried apricots, figs or other dried fruits.
2. If there is a risk of burning the dish, we advise you to lay a special food parchment on the bottom.
3. If there is no vanillin in the house, you can use vanilla sugar.

Making this delicious treat is a simple solution that allows you to serve a tasty and nutritious treat for breakfast to each family member, providing a charge of vivacity and energy for the whole day later. What can we say about the positive mood guaranteed for each participant in the morning meal? Learning how to cook a casserole according to classic and original recipes is easy - step-by-step instructions with photos will help you quickly study the corresponding culinary section.

The five most commonly used ingredients in recipes are:

Master the numerous possible options for the dish to delight your loved ones with original delicacies, complemented by fruits, candied fruits, sweet sauces. At the same time, you will be sure that the cooked treat will be healthy and satisfying. Children are especially interested in such casseroles - this is a big plus, since parents who take care of regularly expanding and modeling the correct diet of a child often have to face difficulties associated with the unwillingness of kids to eat some healthy and valuable foods.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Fragrant and lush, a cottage cheese casserole is obtained if semolina is added to it during the cooking process. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a pan, in a slow cooker, in an oven. The cottage cheese casserole with semolina turns out to be especially tasty if it is baked in the oven, and you can see step-by-step recipes below.

How to cook cottage cheese casserole with semolina

1. Use fresh homemade cottage cheese. Its fat content should be medium.
2. Unleavened cottage cheese is recommended to be mixed with sour cream.
3. Beat eggs with sugar, vanilla and a pinch of salt.
4. It is better to soak raisins in hot tea, and add the last product to the dough.
5. To make a golden crust, you need to sprinkle the dish on top with sugar.

Recipes for cottage cheese casserole with semolina

Any housewife tries to make the dish unusual, so now there are many options for making cottage cheese casseroles. Detailed recipes are provided below. The recommendations are similar, but there are some peculiarities: cooking time, amount of ingredients, temperature mode. Among the ingredients will be abbreviations: sh. - a pinch, pack. - packaging, cap. - drops. Add a new recipe to your piggy bank.

In the oven

• Number of servings: 6 persons.
• Cooking time: 40 min.
• Calorie content of the dish: 170 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

A casserole with semolina and cottage cheese in the oven is the most common type of dish. The result is a rosy and lush product. The cooking process must be controlled. In order for the most fastidious gourmets to admire the taste, the dish can be poured over with jam or sour cream, sprinkled with powdered sugar. You can admire the finished breakfast in the photo below.

Ingredients:

• cottage cheese - 200 g;
• semolina - 3 tbsp. l.;
• eggs - 2 pcs.;
• raisins (or other dried fruits) - 80 g;
• sugar - 2 tbsp. l.;
• salt - 1 pc.

Cooking method:

1. Fill raisins with water.
2. Grind the cottage cheese with the egg.
3. Put sugar, salt.
4. Add raisins.
5. Pour in the mango.
6. Mix all ingredients.
7. Anoint the silicone mold with oil, pour the mixture into it, cook for 40 minutes in the oven.

In a slow cooker

• Cooking time: 60 min.
• Servings Per Container: 4.
• Calorie content of the dish: 175 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Modern technologies simplify the work of the hostess. For example, a slow cooker bakes without burning. You do not need to follow the process: just put the dough in the bowl, select the program and wait for the completion of cooking. In the meantime, you can go to the store, sleep or do other things, the readiness of the casserole does not need to be checked. The product will turn out crumbly, tasty, but there will be no crust on it.

Ingredients:

• kefir - 1 tbsp.;
• cottage cheese - 500 g;
• semolina - ½ tbsp.;
• sugar - ½ tbsp.;
• baking powder - 1 tsp;
• eggs - 4 pcs.;
• vanillin - 1 pc.

Cooking method:

1. Pour kefir into semolina, wait half an hour.
2. Put egg yolks, cottage cheese, vanilla and baking powder.
3. Separately beat the whites with sugar, then add them to the dough.
4. Treat the bowl with oil, pour the mixture and select the “baking” mode.

in a frying pan

• Cooking time: 20 min.
• Servings: 4 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Cottage cheese casserole with semolina is rarely cooked in a pan. Outwardly, it turns out to be pale, inconspicuous. However, in terms of taste, the dish is not inferior to those cooked in the oven. An absolute plus is the baking time: about 20 minutes. However, the cottage cheese casserole can burn, so you need to carefully watch it.

Ingredients:

• sugar - 4 tbsp. l.;
• cottage cheese - 400 g;
• semolina - 4 tbsp. l.;
• sour cream - 100 g;
• soda - ½ tsp;
• eggs - 3 pcs.;
• salt - 1 shch.;
• vinegar - 3-4 drops;
• raisins - 100 g

Cooking method:

1. Soak raisins in hot water.
2. Mix semolina with sour cream.
3. Grind cottage cheese.
4. Beat eggs with sugar with a mixer.
5. Mix them with curd.
6. Put a mixture of sour cream with semolina, quenched soda.
7. Grease the pan with oil, lay out the dough, bake for 20 minutes over low heat.

Lush cottage cheese casserole with semolina

• Cooking time: 40 min.
• The number of servings - 4 persons.
• Calorie content of the dish: 180 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

The recipe for cottage cheese casserole with semolina in the oven is especially good, the dish turns out to be lush, airy. Here you need to try, combining the ingredients in a certain ratio and quantity, but the result is worth it. To create a golden crust in the dish, you need to put a little sugar at the end of baking. So the casserole will be appetizing and beautiful, as in magazine recipes.

Ingredients:

• cottage cheese (fat content 0%) - 500 g;
• sugar - 100 g;
• eggs - 2 pcs.;
• semolina - 50 g;
• butter - 50 g;
• raisins - 50 g;
• vanillin - 2 tsp;
• breadcrumbs - 10 g.

Cooking method:

1. Put the butter on the table in advance to melt.
2. Pour boiling water into semolina and leave to swell.
3. Soak raisins.
4. Combine eggs with sugar, beat with a whisk until smooth.
5. When semolina swells, add vanilla.
6. Mix cottage cheese, soft butter with eggs.
7. Add semolina, mix.
8. Put raisins.
9. Grease a baking sheet with oil, you can sprinkle with breadcrumbs.
10. Lay out the dough, bake for 40 minutes.

Cottage cheese casserole with semolina and sour cream

• Cooking time: 40 min.
• Servings: 4 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Often, for the preparation of cottage cheese casseroles, semolina is added to the composition. It gives lightness, and thanks to sour cream, the dish gets juiciness and a delicate taste. Now these ingredients have become an integral part of many recipes. They make it more satisfying, nutritious and high-calorie, so casserole is a great breakfast at any age.

Ingredients:

• cottage cheese 5% - 200 g;
• sour cream 25% - 4 tbsp. l.;
• eggs - 2 pcs.;
• sugar - 3 tbsp. l.;
• semolina - 4 tbsp. l.;
• salt - 1 shch.;
• raisins - 20 g.

Cooking method:

1. Soak the raisins ahead of time.
2. Grind cottage cheese, eggs, sugar, salt.
3. Add sour cream and raisins.
4. Pour in the semolina.
5. Lubricate the form with oil, sprinkle with semolina, pour the mixture.
6. Bake 40 minutes.

Cottage cheese casserole in milk with semolina

• Cooking time: 30 min.
• Servings: 3 persons.
• Calorie content of the dish: 195 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Cottage cheese casserole in the oven with semolina is a dietary dish. If you cook it with the addition of milk, then it turns out to be hearty, juicy, very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive, to sweeten it, you can pour it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often put into the dough.

Ingredients:

• milk - 150 ml;
• cottage cheese - 300 g;
• sugar - 1 tbsp. l.;
• egg - 2 pcs.;
• vanillin - 1 sc.;
• semolina - 1 tbsp. l.;
• starch - ½ tsp

Cooking method:

1. Mix proteins with a spoonful of milk, put starch.
2. Blend all the ingredients except for the egg whites in a blender.
3. Add protein to the mixture, you can put flour.
4. Pour the mass into a container, bake the finished dough for 30 minutes.

Classic recipe

• Cooking time: 40-45 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

With semolina in the oven, you can do it in the classic way. Such breakfast is given in kindergarten. There are many photos on the Internet depicting mouth-watering casseroles. Thanks to the use of sour cream, the dough becomes airy, and because of the semolina - lush and tender. By beating eggs with sugar, you can make breakfast porous and soft in texture.

Ingredients:

• cottage cheese - 350 g;
• semolina - 4 tbsp. l.;
• sour cream - 100 g;
• egg - 2 pcs.;
• sugar - 4 tbsp. l.;
• baking powder - 1 pack.;
• raisins (can be replaced with prunes or dried apricots) - 100 g;
• salt - 1 shch.;
• vanilla sugar - 1 tbsp.

Cooking method:

1. Soak raisins.
2. Add semolina to sour cream.
3. Mix it with cottage cheese, baking powder, vanilla, salt, a spoonful of sugar.
4. Beat eggs with sugar.
5. Put the curd mixture on the eggs.
6. Add raisins.
7. Grease the form with oil, pour in the mixture.
8. Bake for 40-45 minutes at 180 degrees.

On kefir

• Cooking time: 50 min.
• Servings: 3 persons.
• Calorie content of the dish: 165 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Thanks to the use of kefir, the curd-semolina casserole turns out to be hearty and tender. Many people add kefir to their pastries to add airiness and emphasize the flavor note in the dish. If you also put berries or candied fruits in the dough, and pour sour cream on the resulting pastry, you will get a delicious dessert that will compete with the store-bought one.