Prepare smoked chicken salad. Smoked chicken salads: recipes with photos, simple and delicious. Let's start preparing the salad
They say that smoked chicken does not fit into the program, it is difficult to argue with this, but sometimes you can treat yourself to yummy in small quantities. We are talking about festive salads, and at the festive table, not everything from the healthy diet program, moreover, much depends on the number of dishes consumed.
Returning to the issue of healthy food, it is worth noting that in addition to cholesterol, smoked chicken meat contains tryptophan, which stimulates the production of pleasure hormones. Yes, and cholesterol is mainly found in chicken skin and fat, which, in fact, is better to refuse. So eating some deliciously cooked salad with smoked chicken is not so scary.
Many people know that festive salads with smoked chicken turn out to be win-win delicious. Usually they are eaten without a trace. And in combination with suitable products, such chicken salads turn out to be interesting and attractive in every way. We will now tell you about several recipes for smoked chicken salad.
What do you need for a salad with smoked chicken?
It is necessary to start preparing a delicious salad with smoked chicken with the right choice of impeccably high-quality products. The chicken carcass should be slightly golden in color, with a glossy skin, without damage and any dubious spots. The meat of such a chicken has a reddish color and a juicy aromatic taste of light smoked meat.
When directly preparing salads, remove the skin, because it is in chicken fat and skin that there is an increased presence of low cholesterol. In addition, it is on it that there is excess liquid smoke, in which, as a rule, chicken is “smoked”. The next step is to separate the meat from the bones and hard cartilage.
In addition to the chicken itself, you will need products from our recipes below. Well, of course, kitchen utensils and dishes in which you can beautifully serve a salad with smoked chicken.
Homemade salad recipe with smoked chicken, nuts and cilantro
In this culinary dish, beauty competes with the taste that its ingredients create, mutually enriching each other with aroma and color schemes. In addition, this is a very satisfying salad that goes well with strong drinks and is quite appropriate on the festive table for a large and close-knit company.
Ingredients:
- boiled-smoked chicken leg - 1 piece;
- sweet red and yellow pepper - 1 each;
- hard cheese - 200 grams;
- fresh garlic - 1 clove;
- walnut kernels - 0.5 cups;
- mayonnaise - 3 tablespoons;
- pomegranate berries - 1 handful;
- fresh cilantro - 1 small bunch.
Salad with smoked chicken, nuts and cilantro according to a homemade recipe is prepared as follows:
- Separated from the bones and cartilage, cut the smoked chicken meat into cubes, sweet pepper into strips, chop the herbs and nuts with a knife, grate the cheese on a coarse grater.
- Mix chopped garlic with mayonnaise.
- It remains in a suitable container to mix all the prepared chopped ingredients: meat, nuts, herbs, peppers and grated cheese. Season with garlic mayonnaise.
If the salad is served in one salad bowl, then decorate it on top with pomegranate berries. It is better, more convenient and more beautiful to serve it in transparent small salad bowls. In this case, decorate with a pomegranate each separately.
Easy recipe for smoked chicken salad with potatoes
Despite the simplicity of the ingredients and preparation, this salad turns out to be both appetizing and beautiful, and thanks to the speed of cooking, it may well enter the line of “in haste” dishes. Such a salad will easily enter both everyday and holiday menus.
Ingredients:
- smoked chicken breast - 1 piece;
- potatoes - 2 pieces;
- onion - 0.5 bulbs;
- chicken egg - 1 piece;
- fresh carrots - 1 piece;
- canned peas - 150 grams;
- mayonnaise - 3 tablespoons;
- fresh parsley - 1 small bunch;
- food salt - to taste.
According to a simple recipe, smoked chicken salad with potatoes is prepared as follows:
- Boil washed vegetables in their “uniform”, cool, peel and cut into cubes of the same size. Slice the hard-boiled and shelled chicken egg. Scald the chopped onion in a colander with boiling water and let the moisture drain.
- Chicken meat, separated from bones and cartilage, cut into cubes.
- Combine all chopped ingredients, except parsley, in a large bowl, add mayonnaise, mix until the components are even and place in the refrigerator to infuse for 2 hours, which guarantees its excellent taste.
To the table, such a salad can be served in a common salad bowl or in mini salad bowls, sprinkled with chopped fresh parsley on top to taste and decorate the dish.
Urban recipe for smoked chicken salad with corn
Adherents of a healthy diet will appreciate this dish, because instead of mayonnaise, olive oil is used for shaving. A variety of natural ingredients will give it, and the speed of cooking and original taste will introduce it to the home menu and not only festive dinners.
Ingredients:
- smoked chicken meat - 250 grams;
- cucumber - 1 piece;
- canned corn - 1 jar (300 grams);
- canned or boiled beans - 300 grams;
- Bulgarian pepper 1 pc;
- red onion - 1 piece;
- lemon juice 1 tbsp;
- mayonnaise 5 tablespoons;
- dill and parsley - a few bunches;
- garlic 3 cloves;
- food salt - to taste.
Smoked chicken salad with corn according to the city recipe is prepared as follows:
- Cut the chicken meat into even cubes. Fresh washed vegetables can be chopped into strips, sticks, and cubes, as you like. Chopped onion, if it is very sharp, scald in a colander with boiling water.
- If there is a lot of juice in canned corn, then it must be drained without throwing it away. Cool the boiled beans, and if the option is canned, then simply include it in the total salad mass.
- In a suitable container, mix all the listed ingredients evenly, salt and season with a small amount of refined olive oil and mix again.
Like any, and this version of the salad, you need a certain time to infuse it to the most appetizing taste. Serve it in a common salad bowl or mini salad bowls, garnished with fresh mint leaves.
The original recipe for salad with smoked chicken "Napoleon"
So this dish is called for its external resemblance to the Napoleon cake, as well as for its high calorie content and satiety. But the vegetable and fruit series of components brings a certain balance and facilitates the calorie content of the whole dish.
Ingredients:
- chicken drumsticks - 2 pieces;
- chicken egg - 3 pieces;
- hard cheese - 150 grams;
- salted crackers - 10 pieces;
- green apple - 1 piece;
- onion - 1 piece;
- mayonnaise - 2 tablespoons.
According to the original recipe, salad with smoked chicken "Napoleon" is prepared as follows:
- Cut smoked chicken meat into cubes. Peeled onion, possibly scalded with boiling water, chop with a knife. Rub the peeled apple and hard-boiled eggs on a coarse grater.
- Crush the indicated amount of salted cracker cookies in a convenient way for you.
- It remains to layer the prepared ingredients on a suitable round flat dish, lubricating moderately each subsequent layer with mayonnaise: 1 layer - smoked chicken meat; 2 - chopped onion; 3 - grated cheese; 4 - grated fresh apple; 5 - grated eggs.
- Trim the layered lettuce cake, give it the shape of a cake, coat its sides with mayonnaise and sprinkle all over with crumbled salted crackers.
- For 2 hours, let the Napoleon salad soak in the mutual flavors of the ingredients in a cold place.
Spicy smoked chicken salad cocktail recipe
If everything is done correctly, you will get a delicacy, the exquisite taste of which will be recognized by all guests and household members, where taste, beauty, and benefits will be combined.
Ingredients:
- smoked chicken fillet - 200 grams;
- pickled sweet peppers - 2 pieces;
- fresh lemon juice - 2 tablespoons;
- mustard - 1 tablespoon;
- fresh greens - 1 small bunch;
- lettuce leaves - a few pieces;
- salt and black ground pepper - to taste.
For sauce:
- sour cream - 3 tablespoons;
- yogurt - 2 tablespoons;
- grated horseradish - 1 tablespoon.
Smoked chicken fillet cocktail salad according to a spicy recipe to prepare as follows:
- Cut fresh lettuce leaves into strips and line the bottom of a bowl or a transparent mini salad bowl with them. Put a cocktail salad in each of them.
- Cut the chicken fillet into slices, season with lemon juice and ground pepper
- It remains to cut red pickled peppers into strips and decorate the salad on top
If desired, you can prepare a hot sauce from a mixture of sour cream, yogurt and horseradish and pour over the salad in mini salad bowls or bowls. Do not mix the watered salad - it will absorb all the sauce itself, for which let it stand for at least 2 hours in a cold place, during which it will be completely saturated with the unique aroma of smoked chicken meat and combined with the creamy milky smell of sour cream and yogurt.
Summing up, it is important to note that the main advice would be to maintain a balance of ingredients when preparing a salad with smoked chicken, so that the aroma of smoked chicken remains dominant. Thanks to the ability to combine chicken meat in salads with many ingredients, you can safely experiment and change the smoked chicken salad recipes described above.
A selection of simple and delicious recipes with smoked chicken. Any of the salads can be prepared both for the festive table and for home gatherings. The collection contains smoked chicken salads for every taste. These are various salads with mushrooms, cheese, fresh vegetables and fruits, as well as nuts.
All smoked chicken salad ingredients readily available, they can be purchased in stores. Smoked chicken, if desired, can be successfully replaced with smoked sausage.
Salad with smoked chicken "Firm"
A simple and hearty salad of smoked chicken with rice and fresh cucumber. Ingredients:
- Smoked chicken - 300 grams;
- Long grain rice - ½ cup;
- Chicken egg - 4 pieces;
- Fresh cucumber - 1-2 pieces;
- Garlic - to taste;
- Salt - to taste;
- Mayonnaise - to taste.
Cooking:
1) Peel the smoked chicken from the skin, fat, bones and cut into strips. An alternative to smoked chicken can be smoked sausage. Cut it into strips too.
You can also use boiled sausage, only it will first need to be cut into strips and fried in vegetable oil in a pan, put on a napkin - we don’t need extra fat!
2) Rinse long-grain rice in several waters until the water is clear. Boil in salted water until tender. Put in a colander - let the excess liquid drain.
3) Hard-boil chicken eggs, cool, peel and chop finely with a knife.
4) Wash fresh cucumber, dry and cut into strips. If the cucumber is large, then one piece is enough, and if it is small, then use two cucumbers.
5) Peel the garlic and pass through a press. Take garlic to taste.
Assembling the salad:
In a bowl, mix smoked chicken (or smoked sausage, or fried boiled sausage), boiled rice, finely chopped eggs, cucumber (straws) and season with mayonnaise. Taste and add garlic, salt.
6) Put the salad in a beautiful salad bowl and let it brew for half an hour.
Serve to the table.
Salad with smoked chicken and Rolton noodles
This salad is especially good when unexpected guests come to you!
Salad noodles do not need to be brewed Ingredients:
- Smoked chicken (or sausage) - 300 grams;
- Rolton noodles - 2 packs;
- Carrots - 3 pieces;
- Garlic - 3 cloves;
- Mayonnaise - to taste;
- Salt - to taste.
Cooking:
1) Separate the smoked chicken from everything superfluous (skin, fat, bones) and cut into strips. If using smoked sausage, then also cut it into strips.
2) Vermicelli "Rolton" take in a soft package, remove the seasoning from the pack. Grind dry vermicelli with your hands - you do not need to brew it.
3) Wash fresh carrots, peel and grate into strips.
4) Peel the garlic and pass through a press.
Assembling the salad:
In a bowl, mix chopped smoked chicken or sausage, chopped dry Rolton noodles, grated fresh carrots and garlic. Dress the salad with mayonnaise. Taste it. If there is not enough salt, then salt it.
Serve immediately.
Appetizing salad of smoked chicken with champignons and tomato.
Salad with smoked chicken and tomatoes Ingredients:
- Smoked chicken - 300 grams;
- Cherry tomatoes - 7 pieces;
- Hard cheese - 150 grams;
- Canned champignons or any pickled mushrooms - 150 grams;
- Crackers - 100 grams;
- Salt, pepper - to taste;
- Mayonnaise - to taste
Mayonnaise can be replaced with sour cream mixed with mustard.
Cooking:
1) Separate the smoked chicken from excess and cut into strips or divide into fibers.
2) Wash the tomatoes and cut into halves or quarters.
3) Cut hard cheese into small cubes.
4) We cut large mushrooms into thin plastics, leave small ones whole.
Assembling the salad:
Mix in a bowl all the ingredients. Smoked chicken, tomatoes, cheese, mushrooms, season with mayonnaise, salt, pepper.
5) Before serving, sprinkle the salad with croutons and serve.
Layered salad. Suitable for a holiday table. Very nice and hearty salad.
Salad with smoked chicken, mushrooms, prunes and walnuts Ingredients:
- Hard cheese - 250-300 grams;
- Champignons - 250 grams;
- Prunes - 100 grams;
- Walnuts - 100 grams;
- Chicken eggs - 4 pieces;
- Potatoes - 3 pieces;
- Carrots - 2 pieces;
- Vegetable oil - for frying;
- Mayonnaise - to taste.
Cooking:
1) Vegetables ( potatoes and carrots) wash well and boil in uniforms, cool and clean.
- Carrot grate on a fine grater;
- Potato cut with a knife into small cubes or grate on a coarse grater.
2 eggs boil hard boiled, cool and clean. We rub the eggs on a fine grater.
3) Champignons wash, peel and cut into cubes or plastics. Fry the mushrooms in vegetable oil for 7-10 minutes.
4) hard cheese grate on a fine grater.
5) Prunes wash, steam in boiling water for 10 minutes, drain the liquid and cut into cubes.
6) Smoked chicken fillet should be cut into cubes.
7) Walnuts crush into small crumbs.
Assembling the salad:
Lettuce is laid out in layers. Layered salads look spectacular in transparent salad bowls or assembled using round salad bowls.
First layer: Carrots + salt + mayonnaise;
Second layer: Cheese (half);
Third layer: Eggs (half);
Fourth layer: Potato (half) + salt + mayonnaise;
Fifth layer: Walnut (half);
Sixth layer: Prunes;
Seventh layer: Smoked chicken;
Eighth layer: Champignon;
Ninth layer: Walnut;
Tenth layer: Potatoes + salt + mayonnaise;
Eleventh layer: Eggs;
Twelfth layer: Cheese.
Let the salad brew for 3-4 hours.
You can decorate the salad with walnut halves, vegetables, herbs - as your fantasy tells you!
Layered salad. Delicate and beautiful salad of smoked chicken with pineapple.
Salad with smoked chicken, mushrooms and pineapple Ingredients:
- Smoked chicken - 350 grams;
- Fresh champignons - 400 grams;
- Hard cheese - 200 grams;
- Bulb onion - 1 onion;
- Canned pineapples - 1 can;
- Chicken eggs - 3 pieces;
- Mayonnaise - to taste;
- Vegetable oil - for frying.
Cooking:
1) Onion peel and cut into cubes.
2) Champignons wash, peel and also cut into cubes.
3) Fry the onion and mushrooms in vegetable oil until the liquid evaporates. Cool down.
4) Canned pineapples cut into cubes.
5) Smoked chicken fillet cut into cubes.
6) Eggs grate on a coarse grater.
7) Cheese rub on a fine grater.
Assembling the salad:
Soak each layer of lettuce with mayonnaise (except the last one).
First layer: Champignons with onions;
Second layer: Smoked chicken;
Third layer: Pineapples;
Fourth layer: Eggs;
Fifth layer: Grated cheese.
Let it brew.
Decorate the salad with figures of vegetables or pineapple, fresh herbs.
Smoked chicken salad with bell pepper
A simple salad with smoked chicken, sweet peppers and green peas.
Smoked chicken salad with bell peppers and green peas Ingredients:
- Smoked chicken - 400 grams;
- Sweet pepper - 1 piece;
- Green peas - 1 bank;
Cooking:
1) Cut the smoked chicken into small cubes.
2) Wash the sweet bell pepper, remove the seeds and cut into strips. To brighten up a salad, use half a red pepper and half a yellow one!
3) Open the jar of green peas and drain the liquid.
Assembling the salad:
In a bowl, mix chicken, bell pepper and green peas. Serve to the table.
According to the recipe, no dressing is required - the salad turns out delicious, but if desired, you can use sour cream, mayonnaise or olive oil.
Hearty and fresh salad of smoked chicken with melted cheese and mushrooms.
Salad with smoked chicken and melted cheese Ingredients:
- Processed cheese - 2 pieces;
- Smoked chicken breast - 1 piece;
- Canned champignons - 200 grams;
- Leaf lettuce - 1 bunch;
- Crackers (with jelly flavor) - 1 pack;
- Mayonnaise - to taste.
Cooking:
1) Cut melted cheese into cubes.
2) Smoked chicken meat is also cut into cubes.
3) We cut the mushrooms into thin slices.
4) Wash and dry lettuce. Tear lettuce leaves with your hands.
5) In a bowl, mix processed cheese, smoked chicken, mushrooms, lettuce, add croutons, season with mayonnaise and mix everything. If there is not enough salt, then add salt.
Salad after mixing is served immediately to the table.
Delicate and light salad. Very easy to prepare.
Salad with smoked chicken and fresh cabbage Ingredients:
- Smoked chicken - 300 grams;
- Fresh cabbage - ¼ of a medium head;
- Pear - 1 piece;
- Mayonnaise - to taste;
- Salt, pepper to taste;
- Lemon juice or table vinegar (9%) - to taste;
- Fresh herbs - to taste and desire.
Cooking:
1) Cut the smoked chicken fillet into cubes or disassemble with your hands into small pieces.
2) Juicy cabbage is perfect for a salad. Cut the cabbage into small strips. Lightly wrinkle with hands.
3) Choose a pear that is not too sweet and soft, otherwise it will give excess juice and be mushy. Wash the pear and pat dry with a paper towel. Take out the core. Gently cut the pulp of the pear into cubes or grate on a coarse grater. The separated juice will need to be drained. Lightly sprinkle the crushed pear mass with lemon juice or vinegar (9%).
Assembling the salad:
In a bowl, mix chopped smoked chicken, cabbage and pear, season with mayonnaise. We try the salad, if there is not enough salt, add some salt. If desired, you can pepper to taste.
You can also refresh the salad with finely chopped fresh herbs. Mix everything and serve to the table.
Simple and tasty salad. All the ingredients in the salad are very dynamically combined.
Salad with smoked chicken, apple and cheese Ingredients:
- Smoked chicken fillet - 300-400 grams;
- Green apple (medium size) - 2 pieces;
- Hard cheese - 200 grams;
- Bulb onion - 1 onion;
- Apple cider vinegar - 1 tbsp. spoon;
- Greens - to taste.
Cooking:
1) Cut the smoked chicken fillet into strips or cubes.
2) Wash the apples, dry with a napkin, peel and remove the core. Apples will need to be cut into small sticks - to match the smoked chicken.
3) Grate hard cheese on a coarse grater.
4) Peel the onion, rinse under cold water and cut into thin half rings. Then put the onion in a bowl and pour apple cider vinegar. Marinate onions for ten minutes. Then drain the liquid by putting it in a colander. Lightly squeeze the onion - we do not need excess liquid.
Assembling the salad:
In a salad bowl, mix chicken, apples, cheese, onions. We dress the salad with mayonnaise. If desired, mayonnaise can be mixed with sour cream in equal proportions. We decorate with greenery. That's all! Serve the salad to the table.
Original salad of smoked chicken and apple.
Salad with smoked chicken, apple and bell pepper Ingredients:
- Smoked chicken fillet - 400 grams;
- Hard cheese - 300 grams;
- Sweet and sour apple - 3 pieces;
- Sweet bell pepper - 3 pieces;
- Lemon - ½ pieces;
- Mayonnaise - to taste;
- Salt - to taste.
Cooking:
1) Take peppers of different colors (red, yellow, green) and small sizes. If the peppers are large, then use pepper halves of different colors. Peppers need to be washed, dried and cut in half. Remove the seeds from the peppers and cut into small cubes or sticks.
2) Wash apples, dry, peel and seeds. Cut apples into cubes or sticks.
3) Smoked chicken fillet cut into cubes or cubes.
4) Hard cheese is also cut into small cubes or sticks.
Assembling the salad:
In a salad bowl, mix colorful peppers, apples, chicken pieces, hard cheese, squeeze juice from half a lemon, season with mayonnaise to taste. If required, add salt. Serve the salad to the table.
Delicious salad with smoked chicken, beans and pickled onions. Salad raisin - croutons.
Salad with smoked chicken, beans and croutons Ingredients:
- Smoked chicken - 200 grams;
- Canned red beans - 1 can;
- Chicken eggs - 3 pieces;
- Onion - 1 piece;
- Mayonnaise or sour cream - to taste;
- Salt - to taste.
- Fresh herbs - to taste;
- Crackers - to taste.
Cooking:
1) Cut the smoked chicken into fillets. Cut the chicken fillet into small pieces.
2) Open a can of canned beans and drain the liquid.
3) Hard-boil eggs, cool and peel. We chop the eggs finely with a knife or three on a coarse grater.
4) Peel the onion, rinse under cold water and cut into thin half rings. Now you need to pickle the onion.
For marinade:
- Table vinegar - 1 table. spoon;
- Sugar - 1 table. spoon;
- Black peppercorns - 6-7 pieces;
- Boiled water - by volume.
Put the chopped onion in a bowl, add vinegar (9%), sugar, peppercorns and pour boiling water over everything (so that the liquid covers the entire onion). After 10 minutes, put the onion in a colander or strainer, drain the liquid, select the peppercorns, rinse the onion under cold water. Leave the pickled onion in a colander - let the excess liquid drain.
5) Rinse fresh greens with water, dry and finely chop with a knife.
6) Crackers can be bought ready-made in the store or you can make your own. To do this, cut the pulp of white bread into small cubes and brown in the oven until golden brown.
Assembling the salad:
We put smoked chicken, beans, eggs, pickled onions, greens in a beautiful salad bowl, season with mayonnaise or sour cream, or mayonnaise and sour cream sauce in equal proportions.
Leave the salad to infuse for an hour.
We serve a salad to the table, and next to it we put a vase with crackers. If serving in portions, then pour a handful of crackers into each plate with salad.
Salad with smoked chicken, beans and fresh cucumber
Hearty salad, with a fresh touch of cucumber.
Salad with smoked chicken and beans Ingredients:
- Smoked chicken (fillet) - 300 grams;
- Red canned beans - 1 can;
- Fresh cucumber (medium) - 2 pieces;
- Chicken eggs - 3 pieces;
- Mayonnaise - to taste;
- Fresh greens - to taste.
Cooking:
1) Smoked chicken fillet cut into cubes.
2) Drain liquid from canned beans.
3) Boil the eggs, cool, peel and cut into cubes.
4) My cucumbers, dry them. If the peel is rough, then peel it. Cut into four pieces and crumble with a knife. You do not need to chop finely, otherwise the cucumbers will give a lot of juice.
5) Wash fresh herbs, dry and finely chop with a knife.
Assembling the salad:
In a salad bowl, mix all the ingredients: chicken, beans, eggs, cucumbers. Dress the salad with mayonnaise, salt and pepper to taste. Sprinkle finely chopped fresh herbs on top and serve immediately.
Salad with smoked chicken “Dazed”
Original puff salad of smoked chicken with poppy seeds.
Salad with smoked chicken and poppy seeds Ingredients:
- Smoked chicken fillet - 300 grams;
- Fresh tomatoes - 2 pieces;
- Chicken eggs - 2 pieces;
- Pulp of white bread - 3 slices;
- Vegetable oil - to taste;
- Poppy - 2-3 table. spoons;
- Mayonnaise - to taste;
- Salt, pepper - to taste.
Cooking:
1) Cut the slices of bread into small cubes, put on a baking sheet (lined with parchment paper). Sprinkle with vegetable oil, salt, pepper. Brown the crackers in the oven.
2) Chicken fillet cut into small cubes.
3) Wash the tomatoes, dry and cut into cubes.
4) Hard-boil eggs, cool, peel and grate on a coarse grater.
Assembling the salad:
Lettuce is laid out in layers in a transparent salad bowl or using a round salad dish.
First layer: Smoked chicken + mayonnaise;
Second layer: Tomatoes + salt + pepper;
Third layer: Eggs + mayonnaise;
Fourth layer: Crackers + a thin layer of mayonnaise.
Sprinkle generously with poppy seeds on top. Decorate the salad with herbs and serve.
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Today there will be a fairly large selection of smoked chicken salad recipes. Some of them can be prepared just for dinner, they are quick, inexpensive and easy to perform. You can also cook some for the festive table: for the New Year, for a birthday ... yes, for any holiday. The aroma of smoked meat will make their taste more intense, as if it were just boiled chicken. You can use both smoked legs and chicken breast in cooking, with legs they will be a little fatter, while the breast is drier.
Salad "Irina": a recipe with smoked chicken
It is difficult to say why it is called that, perhaps the author of the first such recipe that appeared on the net was Irina. In any case, thanks to her for a delicious and fresh salad.
Ingredients for 4 servings:
- smoked chicken leg - 1 pc;
- onion - 1 pc;
- pickled mushrooms - 100-70g;
- fresh cucumber - 1 pc;
- eggs - 2pcs;
- salt;
- mayonnaise.
How to cook it
Salad "Delight" with smoked chicken
Another fresh salad, but with a different composition of ingredients. The composition of the products is simple, it is prepared quickly, but it is also suitable for a holiday.
What we need for 2 servings:
- smoked chicken breast - 50g;
- tomato - 0.5-1pc;
- hard cheese - 100g;
- canned corn - 2 tablespoons;
- chicken eggs - 2 pcs;
- garlic - 1 clove;
- mayonnaise - 2-3 tablespoons;
- salt.
Cooking process step by step
Salad with smoked chicken and melted cheese
In my family, it is customary to prepare simple but tasty salads, not only for a holiday, but also for dinner, as a main dish. Salad with smoked chicken and melted cheese, quite simple and quick to prepare (taking into account pre-prepared products). According to its taste, it should appeal especially to men. After all, the combination of ingredients that make up its composition makes it very satisfying and high-calorie.
What is needed for it:
- smoked leg - 350g;
- processed cheese - 2 pieces;
- carrots - 2 pieces;
- green onions - 20g;
- pickled mushrooms - 250g;
- egg - 3pcs;
- salt, pepper - to taste
- mayonnaise - 50g.
Cooking method
Beautiful and hearty salad with smoked chicken and cheese - ready! Call everyone to the table!
Salad "Parigel" with smoked chicken
Composition of products:
- smoked chicken leg - 1 pc;
- cucumber - 1 pc;
- tomato - 1-2pcs;
- bell pepper - 1 pc;
- corn - 3 tablespoons;
- salt - to taste;
- mayonnaise - for dressing.
How to make a salad "Pariselle"
Very light and fast.
Salad "Sail" with smoked chicken
Potato chips are originally used here. It is decorated with them, thanks to them it got its name. If, like us, you don't want to use store-bought chips, make fried potato chips and substitute. The dish will only benefit from this. According to the taste and composition of the ingredients, it can be attributed to the so-called "winter" salads. It's savory and tastes just amazing.
Ingredients:
- smoked chicken - 100g;
- carrots in Korean - 100g (or 1 fresh carrot + 1 onion + spices);
- canned corn - 3-4 tablespoons;
- eggs - 2pcs;
- potatoes - 1 pc;
- sunflower oil - 100 ml;
- mayonnaise.
- salt.
How to cook salad "Sail"
- Korean carrots can, of course, be bought ready-made. However, I don’t really trust semi-finished products (or rather, I don’t trust them at all), so I prefer to make it myself, especially since it is easy to prepare. To do this, rub the carrots with straws. Put in a cup, add 1/4 tsp. salt and lightly press with your hands. This is necessary in order for the carrot to become softer.
- Finely chop the onion.
- Pour oil into the pan, leaving 2 tbsp. for potatoes. Heat up and fry the onion. We fry it well, until brown. We will not need it later, it is necessary that all its taste be given to the oil.
- Pour 0.5 tsp to carrots. spices from the set "for Korean carrots". Pour hot oil through a strainer. This will keep the onion in the sieve and the oil will scald the carrots. Now she needs to be chilled. During the cooling time, the carrot will be soaked and it can be used for our purposes.
- Let's move on to cooking straws from potatoes (if you have chips, skip this step). We clean the potatoes and rub on the same grater as the carrots to get straws.
- Then rinse under running water to wash off excess starch.
- Lay out on paper towels and pat dry.
- Pour the remaining oil into the pan. Heat up and put straw. Stirring frequently, so as not to stick together, fry until crispy.
- We take it out again on towels, now to remove excess oil. And add a pinch of salt.
- When the carrots and potatoes have cooled, cut the chicken into smaller pieces. Put on a flat plate in one layer.
- Lubricate with mayonnaise.
- Put a carrot on top.
- The next layer is corn.
- And more mayonnaise.
- Grate hard-boiled eggs and sprinkle over salad.
- Top everything with crispy potato chips.
- And I made a sail for it from a napkin and a wooden skewer.
Easy smoked chicken breast salad
Salads, rich in protein and fresh vegetables, are great helpers at the time you need to stick to calories and saturate the body. Such dishes will make it possible for at least half a day not to feel hungry, so they make excellent breakfasts and dinners. If you do not know what to cook for dinner, so that it is both tasty and rich in healthy elements, then feel free to prepare a salad of chicken breast, eggs and fresh cucumber. Smoked chicken can be replaced with boiled chicken or you can bake it yourself in the oven.
Ingredients:
- smoked chicken fillet - 150g;
- chicken eggs - 4 pcs.;
- salt;
- fresh cucumber - 1-2 pieces;
- sour cream 15% - 3-4 tablespoons;
- Adyghe cheese or any other similar - 100g;
- dill or parsley - a few branches.
Recipe
Salad with smoked chicken and pineapple
Recently, I want to cook simple, light meals that will take a minimum of time. Especially if guests are just about on the doorstep, then there should always be a couple of interesting recipes for quick and tasty treats in stock. I like one salad, it turns out very tasty, and only three ingredients are used to prepare it. You can make it in just five minutes, and besides, it will become a real decoration of the table. Intrigued? Then let's cook!
Ingredients (for 4 servings):
- processed cheese in a briquette - 1 pc;
- canned pineapple - 0.5 cans;
- smoked chicken breast - half;
- mayonnaise for dressing.
Cooking method
Salad with smoked chicken thigh and rice
Despite the seemingly everyday composition of the ingredients of the salad, I often cook it for the festive table. It looks quite elegant and the taste is quite interesting. For dressing, you can use sour cream, natural yogurt or mayonnaise to choose from.
What we need:
- smoked chicken leg - 1 pc;
- boiled rice - 100g;
- tomatoes - 2pcs;
- olives - 50g;
- sour cream (mayonnaise or yogurt) for dressing;
- salt and pepper - to taste.
How to make this salad:
Simple and tasty salads with smoked chicken are very popular. It seems to me that they are even more interesting than everyone's favorite dishes with boiled chicken. After all, smoked chicken, firstly, requires less cooking costs: you buy it ready-made, and you don’t need to boil anything. Secondly, smoky meat is tastier than neutral boiled meat.
These recipes are just a godsend when you need to quickly prepare a dish. In some of them, you don’t need to boil anything in advance, just buy, cut and mix.
Of course, this food cannot be called dietary, especially compared to boiled chicken dishes. But for the festive table, you definitely need to do something from this list. We offer you a selection of the most popular options for such salads.
Layered salad with smoked chicken and fresh cucumber
An excellent dish, suitable for both everyday treats and for a festive feast. It can be made the previous evening, so it even tastes better.
Products:
- Cheese - two hundred g,
- Boiled carrots - 3 pieces,
- Boiled eggs - 3 pieces,
- Mayonnaise - 3 tablespoons,
- Potatoes (boiled) - 3 pieces,
- Two small legs
- Two medium fresh cucumbers
- Greens (onion, dill)
1. Finely chop two cucumbers.
2. Finely chop the greens (onion separately, dill separately).
3. Separate the chicken meat from the bones, cut into cubes. The skin can be removed or left as you like.
4. Now we start laying out the layers. if you are making a festive option, it is better to collect the salad in the ring. Grate the first layer of potatoes on a coarse grater.
5. Lubricate with mayonnaise.
6. Put the chopped chicken meat on top of the potatoes.
9. But it is already necessary to apply a mayonnaise net on it.
11. Following the onion - coarsely grated eggs.
13. Put coarsely grated cheese on top. Let it brew a little.
14. Then carefully remove the form and you can serve.
Salad with smoked ham and croutons
Very tasty, hard to stop.
Instead of a leg, you can use a breast, but it will not be so juicy. You can also use wings. Instead of red onions, you can use regular onions, but purple is more pleasant in a salad.
Products:
- leg - 1 pc.,
- Onion (preferably red) - 1 small head
- Pickled cucumbers - two small ones,
- Parsley - a third of the bunch,
- Croutons - one package,
- Mayonnaise, lemon, garlic clove
1. Separate the meat from the bone and cut into cubes, you can with the skin.
2. Cut the onion into cubes
3. Cut pickled cucumbers into large slices (into halves of plastics).
4. Coarsely chop the parsley.
5. Pour crackers.
6. Squeeze a clove of garlic, add freshly ground pepper.
7. Squeeze mayonnaise, a couple of tablespoons of lemon juice. Add a very small pinch of salt so as not to overdo it as other salty ingredients are present.
8. It remains to mix well, and you're done.
Salad with smoked chicken and pineapple
This option can be done without corn, or you can replace it with walnuts.
If you have pineapples in rings, then cut. You can buy pineapples cut into pieces right away, but they are large.
Products:
- Smoked chicken breast - 350 g,
- Hard cheese like "Russian" - 200 g,
- Eggs - four pieces,
- Canned corn - one hundred and fifty grams,
- Canned pineapples - two hundred grams.
1. Cut 200 grams of hard cheese. You can rub on a grater, but it is in this recipe that option.
2. Cut the eggs into cubes too.
3. Cut the breast into cubes.
4. Cut the pineapples, if they are rings, if they are slices, then you can cut them smaller, as you like. Add to all products.
5. Pour out the corn.
6. Add mayonnaise.
7. Mix well.
You can add some French mustard.
Salad with chicken, beans and Korean carrots
The dish turns out bright, satisfying, with a spicy taste. One of the important advantages is that the dish is made "in haste" - after all, you buy all the ingredients ready-made. You don't have to cook anything.
Products:
- a piece of chicken - 500 g,
- Carrots in Korean - three hundred grams,
- A jar of red beans (four hundred grams),
- Hard cheese - 300 g,
- Garlic
1. Cut up the chicken.
2. Coarsely rub hard cheese.
3. Put everything in a bowl, put the beans in the same place.
4. Mix mayonnaise with garlic passed through a garlic press, salt and pepper. Put in a bowl.
5. Mix well.
Easy Salad Recipe with Smoked Chicken Breast and Mushrooms
This is a very hearty and tasty dish that will decorate any table.
Products:
- half breast,
- Mushrooms (fresh or frozen) - two hundred and fifty grams,
- one bulb,
- two eggs,
- one lettuce pepper
- one pickled cucumber
- one carrot,
- Mayonnaise (preferably homemade)
It is better to use bright red bell pepper to make the dish bright. Boil carrots in salted water, and then you do not need to salt the layers.
1. Cut the onion into cubes and fry until transparent. Don't fry too hard.
2. Cut the champignons into thin large slices. Add to skillet when onion is browned. Saute mushrooms until all moisture has evaporated. Salt. Remove to a plate and set aside.
3. At this time, separate the chicken from the bones. You can remove the skin if you like. Cut into cubes. The smaller the better.
4. Cut the cucumber into thin circles.
5. Coarsely grate hard-boiled eggs.
6. Grate the boiled carrots as well.
7. Cut the lettuce into cubes.
8. When all the products are prepared, we start assembling the salad. Alternatively, you can do it in a ring. Lay out the chicken breast first. Slightly grease with mayonnaise.
9. Then lay the pieces of pickled cucumber close together. Lightly grease with mayonnaise.
10. The next layer is boiled carrots. Lubricate with a thin layer of mayonnaise.
11. Then - boiled eggs. Lubricate too.
13. Top tier - pepper. The salad is ready, let it brew, and you can eat!
Salad with smoked chicken and Korean carrots
The piquancy of this dish is given not only by spicy chicken, but also by Korean carrots. Great combination! And how easy it is to prepare - in just three steps!
Products:
What was before the chicken or the egg - philosophers ask this question. And cooks know that both of these products are perfectly combined. True, you have to work a little to cook pancakes, but it's not so difficult. And how luxuriously this pancake salad will look like this dish on the table!
Products:
- half chicken
- Jar of corn - half a jar
- Large head of onion
- Mayonnaise
- Starch - one tablespoon
- Milk - three tablespoons
- four eggs
- Garlic
1. Cut the chicken into small pieces. Cut the onion into cubes and fry until translucent.
2. Break eggs, salt a little and add starch and a little milk (a couple of tablespoons). Beat with a mixer, add a little vegetable oil.
3. Add a little vegetable oil to the pan and bake thin egg pancakes.
4. Roll each pancake into a roll and cut into strips across. Set aside some of the curls for decoration.
2. Put finely chopped onion on top. It can be pre-marinated.
3. The next level is coarsely grated boiled potatoes. Apply a mesh of sauce on it.
4. Then rub the yolks.
5. Then finely grated processed cheese. Top with a mesh of mayonnaise.
6. And the top level is egg whites. on a large grater
Products are rubbed directly onto the dish, this allows the salad to be surprisingly airy.
Smoked chicken salad with prunes
And here is another of the popular combinations - after all, meat is in perfect harmony with prunes. See detailed video.
Smoked chicken breast is not only a self-sufficient dish, but also an indispensable spicy component that opens up the opportunity to dream up and try the most daring culinary recipes. Chicken meat goes well with almost all vegetables and fruits, which allows you to bring to life almost any snack and significantly diversify the everyday menu. Well, a salad with smoked chicken breast will decorate any table.
Bright taste and excellent combination with other products is not the only feature of smoked chicken meat when preparing salads. Such a breast is a ready-made dish that allows you not to spend a lot of time cooking. At the same time, even with minimal culinary skills, you can cook almost any dish.
Today, there are many different recipes for smoked breast salads and many options for preparing them. It is simply impossible to list them all. In this article, we have collected selected salad recipes for everyday or festive meals, which we are happy to share with you.
Korean-style smoked chicken breast and carrot salad
- carrots in Korean - 300 g;
- smoked chicken - 300 g;
- fried champignons - 300 g;
- prunes with sourness - 200 g;
- pickled cucumber - 2 pcs.;
- mayonnaise - to taste.
The cooking method is the following. Cut the meat into thin lines. Mushrooms pre-cut into thin pieces and fry. Each prune fruit is best divided into two or three pieces. Further, after the fried mushrooms have cooled, you need to mix all the ingredients and season the salad with mayonnaise to taste.
Often pickled green peas are also added to this salad.
Such an unusual combination of ingredients makes the dish truly unique with a whole range of different flavors that complement each other. And most importantly, all the ingredients can be found in any domestic store.
- fresh champignons - 300-350 grams;
- onion - 1 piece;
- egg - 2 pieces;
- carrots - 1 piece (medium size);
- potatoes - 5-6 pieces (medium size);
- vegetable oil - 2-3 tablespoons;
- mayonnaise - to taste.
The cooking method is the following. The first step is to peel and boil the carrots and potatoes. Then you need to wait until the vegetables cool down.
It is best to boil the eggs in lightly salted water. To avoid crackling on the surface, you must first place the eggs in cold water and cook over low heat. So it will not be difficult for you to peel the eggs, the shell will easily fall off.
Mushrooms must be fried in vegetable oil. To do this, first wash the mushrooms and cut them into a thin layer. Salt the mushrooms to taste. Lay out on a plate and let cool.
Onions also need to be fried, after being finely chopped, until a golden crust appears. Then we wait until the onion also cools down.
A few rings of carrots can be left to decorate the finished salad.
Now that all the ingredients are ready, you can begin to form our puff salad. This stage includes several steps.
- Put the chicken pieces on the bottom of the salad bowl and cover them with a thin layer of mayonnaise.
- Lay the fried mushrooms on top.
- Sprinkle mushrooms evenly with fried onions. The resulting layers are again covered with a thin layer of mayonnaise.
- Spread the potatoes evenly on top and again cover the layer with mayonnaise.
- The next layer is boiled grated carrots. Season again with mayonnaise.
- The topmost layer will be boiled eggs, which also need to be covered with a layer of mayonnaise.
Our salad is ready! It can be decorated with a sprig of parsley, as well as pre-cooked rings of boiled carrots.
This is one of the most famous smoked chicken salad recipes. Despite the apparent complexity, preparing such a dish is quite simple, you do not need any culinary skills. Everyone will absolutely love this salad and will become a real decoration of even the most sophisticated table. The preparation of this culinary miracle will not take much time, and the salad is not only tasty, but also satisfying.
- smoked chicken breast - 400 g;
- fresh champignons - 400 g;
- onion - 1 piece;
- canned pineapples - 1 piece;
- eggs - 4 pieces;
- cheese of medium salinity - 200 g;
- olive mayonnaise - 4 tablespoons;
- salt;
- ground black pepper;
- vegetable oil.
Eggs must be hard-boiled, peeled and grated on a coarse grater. Next, cut the onion into rings and fry until golden brown.
Mushrooms must be washed (it is advisable to use champignons), cut and fry until golden brown. Then transfer to a plate and let them cool.
Try to transfer the ingredients to a plate, leaving as much oil in the pan as possible. If there is too much oil, transfer the ingredients to a thick napkin.
Pickled pineapples must be cut into cubes. To save the juice, use the sharpest knife. The breast is also cut into small cubes. We rub the cheese on a medium grater.
Lay out the layers in the following order:
- mushrooms;
- chicken;
- pineapples;
- eggs;
- mayonnaise;
- grated cheese.
Such exotic is prepared very quickly. Such different ingredients are perfectly combined, and the salad is light and uniquely tasty.
Salad Ingredients:
- chicken fillet - 150 g;
- Bulgarian red pepper - ½ piece;
- cucumbers - ½ pcs;
- carrots - ½ pcs;
- bean sprouts - 1 handful;
- mint - 4 sprigs;
- fresh cilantro - 4 sprigs;
- sesame - 1 pinch;
- black sesame - 1 pinch.
- olive oil - 1 tbsp. spoon;
- soy sauce - 4 tbsp. spoon;
- wine vinegar - 1 tbsp. l.;
- honey - ½ tbsp. l.;
- Tabasco sauce - 4 drops;
You should start with the sauce and let it brew a little. To do this, you just need to grate the ginger and mix all the ingredients.
Next, we proceed directly to the preparation of the salad. Cut the breast into cubes or thin strips. Drizzle meat with half of the sauce. Pepper, cucumber and carrot cut into thin sticks. Next, mix all the ingredients and season with the rest of the sauce.
Sprinkle with salt and pepper to taste, sprinkle with sesame seeds, and the salad is ready!
- smoked chicken breast - 400 g;
- mayonnaise - 200 g;
- pickled corn - 150 g;
- cheese - 130 g;
- tomato - 2 pcs.;
- egg - 2 pcs.;
- garlic - 2 cloves;
- ground black pepper;
- greenery;
- salt.
Peel the chicken breast and cut into small cubes. We spread the meat in a deep plate and cover with mayonnaise. Finely chop or squeeze the garlic, sprinkle over the existing layer.
Next, lay out the corn and also cover with a thin layer of mayonnaise. After thinly chop the tomatoes - this will be the next layer. Tomatoes can be lightly salted and peppered. Next, lay out a layer of boiled grated eggs. Top generously sprinkle it all with grated cheese and cover with mayonnaise.
In order for the juices of each of the layers to saturate each other, it is necessary to let the salad brew for 20 minutes.
This fairly simple recipe can diversify any meal.
Salad with smoked chicken breast and prunes
- smoked breast - 250-300 grams;
- onion head - 1 pc.;
- carrots - 1 pc. (medium size);
- pickled champignons - 300-350 grams;
- mayonnaise - 1 tablespoon;
- sunflower oil - 1 tablespoon.
The first step is to peel the carrots and onions. Next, you need to finely chop the onion, carrots should be chopped on a grater. Pickled mushrooms must be cut into two or three parts each.
Fry carrots a little over low heat. For frying, you can use ordinary vegetable oil. Next, add mushrooms and onions to the pan. Continue to cook until all ingredients are soft. The contents of the pan must be constantly stirred.
Transfer the contents of the pan to a deep plate. Allow the mixture to cool down. While the ingredients are cooling, so as not to waste time, you can cut the chicken into small uniform sticks.
Now it remains for us to mix all the ingredients and salt the salad to taste. Season with mayonnaise, put everything in a salad bowl, and our salad is ready.
This salad takes less than 10 minutes to prepare. At the same time, such a dish is able to satisfy the tastes of even the most picky gourmet.
- breast - 100-150 g;
- tomatoes - 2 pcs.;
- cucumbers - 2 pcs.;
- olives - 15-18 pieces;
- processed cheese - 100 grams;
- green onions - 30 g;
- dill and parsley;
- salt and pepper;
- mayonnaise.
Cucumbers, tomatoes and processed cheese cut into cubes. Remove the pits from the olives and cut in half. Next, cut the breast into cubes or thin lines.
After mixing all the ingredients. Salt and pepper to taste. Add chopped greens and flavor everything with mayonnaise.
Salad with chicken breast and beans
- canned red beans - 1 can;
- eggs - 2-3 pcs.;
- breast - 200 grams;
- onion - 1 head;
- salt;
- mayonnaise or sour cream.
The chicken is cut into cubes and laid out in a salad bowl. Next add the red beans. The onion must be finely chopped. Hard boil eggs and grate. Next, put the eggs and onions on top of the beans. Next, mix all the ingredients, salt and pepper to taste, flavor with mayonnaise.
Conclusion
With an ingredient such as smoked chicken breast, you can cook a wide variety of delicious salads. Such delicacies are suitable for daily and festive table. And most importantly, you do not need to buy expensive products, spend a lot of time cooking and even have the skills of a good cook.
Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.
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