How to cook beans with meat in a slow cooker. Hearty lunch: beans with meat and vegetables in a slow cooker

Meat with beans cannot be called a quick dish, because beans have a long cooking time. But if you replace dry beans with canned ones, you are provided with a quick lunch or dinner. The recipe for red beans with meat was sent to me by one of the readers, she cooked this dish on the stove in the traditional way. I really liked this quick option, the recipe has taken root in our family, but I cook meat with beans in a slow cooker. This quick recipe, in fact, will be today's photo recipe. And also recommendations will be given on how to cook it.

It is not necessary to use only pork as an axiom. Both chicken and beef go great with these beans.

I use red beans in cans from Bonduelle (do not take it as an advertisement, I just haven’t seen anything similar from other manufacturers). And the recipe for the sauce is quite original. No need to add any tomato paste or tomatoes.

You can cook this second dish with sauce over low heat in the traditional way, but in a slow cooker it is a pleasure. I folded the products, added spices, mixed and forgot! Not a drop of water, not a drop of oil. And what is the sauce, mmmmm! So I would dip a crumb of fresh homemade bread into it!

A set of products for cooking meat with red beans "Chili":

Ingredients:

• Pork - 800 grams;
• Canned red beans in Bonduelle "Chili" tomato 1-2 cans;
• Sour cream - 150 grams;
• Carrots 1-2 pieces;
• Salt - to taste;
• Pepper - to taste.

Cooking process:

We take carrots, peel them, rinse them with water and rub them on a medium grater or on a grater for Korean carrots (it looks more interesting this way). Root crops are better to choose a small size, their color should be bright, orange. Such carrots are very juicy and sweet, and will add both color and taste to the dish.

Let's move on to the meat. Pork neck is best for us, this meat is soft, and it has layers of fat. It is better stewed and will not be dry, it is moderately oily and very tender. The meat needs to be cut into small pieces, like goulash, so that it is convenient to eat. You don't need to fry it first.

In the bowl of the multicooker, put the chopped meat, grated carrots.

Now you need to add canned beans in a chili tomato. This bean is the most delicious, has a sharp and spicy taste.

It is she who is best suited for preparing our dish.

Next up is sour cream. We also add it to the multicooker bowl, which already contains meat, carrots and beans. It's time to add the spices. Salt and pepper. We do everything to taste, because someone loves very spicy dishes, someone observes the golden mean. Do not forget that the beans are already in a slightly spicy sauce.

Thoroughly mix the pork with red beans, close the lid of the multicooker and set the time for 1-1.5 hours. One hour was enough for me. If you stew a little longer, the meat becomes very soft and especially tasty.

The cooking time has expired, as the multicooker signal warned us.

Now is the time to mix the beans and meat in sour cream - tomato sauce, get the plates, fill them and call your family to the table.

As you can see, there is nothing complicated in cooking pork with red chili beans. This dish can be prepared when there is no time to mess around in the kitchen for a long time. The slow cooker will do everything by itself, and you have time to do something else. And everyone at the table will appreciate the taste of this dish, I'm sure there will be no dissatisfied. This meal is hearty, just right for men who love to eat well. They will thank you and ask you to cook this dish again.

Braised pork with raw beans in a slow cooker

When you don’t have canned beans in jars, ready-made store-bought or your own preparation for the winter, you can cook the beans by soaking them overnight.

Put pre-soaked beans in a slow cooker.

I soak the beans right in the multicooker bowl overnight. Drain, rinse and refill with fresh water. Water should be 2.5 times more than beans.

Keep in mind that beans swell a lot after soaking, so be aware of the volume of the already swollen beans.

I set the stewing mode for 1-1.5 hours, if the beans are medium or small, or 2-2.5 hours, if the beans are large, red.

Stew the beans in a slow cooker until tender.

After the end of the program, open the lid and drain the excess water.

Add chili sauce, or tomato paste with spicy seasoning to your taste.

Sincerely, Anyuta.

Bon appetit and good recipes!

Time: 210 min.

Servings: 4-5

Difficulty: 4 out of 5

Hearty lunch: beans with meat and vegetables in a slow cooker

It would seem that beans are already so rich in protein, why add meat to it? Meanwhile, this is a great option for a hearty lunch or even dinner without much harm to the figure!

Moreover, both beef and lean pork are suitable for the dish. True, beans with meat in a slow cooker will require additional time for us to soak the beans, but in the end, they can be soaked overnight, and in the morning you can start cooking the dish.

Your efforts will pay off a hundredfold - stewed, soft beans and juicy pork in a thick gravy that you just want to soak with a piece of fresh bread and eat every last crumb.

To cook insanely delicious beans with meat, we need the following set of products:

From the above amount of ingredients, we will prepare 6-8 servings. The nutritional value of one serving is 274 calories, which is quite good for such a hearty meal.

Step 1

Usually, when cooking beans with beef or pork, they use red beans - they are considered more suitable for meat, you can cook with white beans, because they require less soaking time and cook faster, unlike their red counterpart.

So, let's wash the beans under cold water, put everything in a deep and wide bowl (this is important, since it is necessary that the water has free access to all the beans), pour cold water, better filtered, and leave for 4-10 hours, before how to start cooking beans with meat in a slow cooker.

Step 2

After the specified time, you can proceed to the next stage of cooking. Remove the husk from the onion, rinse under ice water so that the pungent smell does not hurt the eyes, and finely chop on a cutting board.

Pour a little sunflower oil into the cooking pot of the kitchen assistant, and turn on the “Frying” or “Baking” mode.

Let's wait a couple of minutes for the bowl to warm up, and put the onion to fry for 5-10 minutes (depending on the power of the multicooker model) until golden brown.

Step 3

In the meantime, wash the carrots from external contamination, and peel them. Rub it on a coarse grater, and add it to the multicooker bowl. We will cook for another 10 minutes, until the carrots are soft.

While the vegetables are cooking, let's get down to the beef. Well, or pork, depending on your taste preferences.

We take out a piece of meat in advance from the refrigerator so that it thaws a little so that it can be cut into small neat pieces.

On a note: optionally, pork or beef can be marinated for 30-60 minutes in a marinade such as this: 3 tablespoons of soy sauce, a mixture of red and black peppers, oregano and cumin. Mix all the pieces thoroughly and leave at room temperature for no more than an hour.

In the refrigerator, such meat can stand for several hours, so you can marinate it the same way overnight as you soak the beans before you start making beans with meat in a slow cooker .

Step 4

Vegetables have been cooking for a long time, and you can lay out pieces of meat. We mix the vegetable mixture with beef or pork, continue to cook on the frying or baking mode for several minutes - while we prepare the tomatoes.

The recipe advises using large, fleshy tomatoes for cooking this dish - this way the dish will be juicier and more aromatic.

Rinse the tomatoes under cold water and pour over boiling water so that they can be easily rid of the skin. Cut out the stem.

Now, using a sieve or blender, turn the tomatoes into puree, and then put them in the bowl of the multicooker.

Remove the husk from the garlic cloves, and finely chop, or chop with a garlic press, and add to the meat with vegetables.

On a note: in the absence of fresh tomatoes, tomato paste in the amount of 3-4 tablespoons is perfect.

Step 5

The recipe has almost come to an end - put the beans into the multicooker bowl, from which the water was previously drained. Salt does not need to be added - we will put it at the end of cooking.

We add filtered water, add all the spices except salt, close the multicooker, and turn on the "Extinguishing" function for a period of 3 hours.

5 minutes before the end of cooking, salt to taste, and serve.

See another version of this dish:

Ingredients:

• red beans - 1 cup
• pork pulp - 500 gr
• large tomato - 1 pc.
• chili pepper is not large - 1 pc.
• spices for pork - 2 tsp
• onion - 2 pcs.
• wheat flour - 1 tbsp.
• mustard - 0.5 tsp
• sour apple - 1 pc.
• tomato paste - 1 tbsp.
• granulated sugar - 1 tbsp.
• salt - 2 tsp
• vegetable oil - 2 tbsp.

If you are looking for a hearty recipe for a full lunch or dinner, then beans with meat in a slow cooker is just what you need! Beans do not boil soft during cooking, and pork with beans create a delicious and harmonious duet of tastes and aromas. Thick gravy of vegetables and - just delicious! It makes you want to look at this yummy dish and throw aside all the rules of etiquette, take a piece of bread, soak the gravy in a plate with it to the last drop and send it into your mouth with pleasure.

Although beans are tasty and healthy, many people are not too supportive of them due to the fact that cooking them is far from easy. Indeed, if you approach its preparation in the traditional way, then it should be soaked in water for 6-12 hours beforehand. Then, depending on the type of beans, cook for 1 to 2 hours on the stove (red beans take the longest to cook). During this time, if you do not watch the saucepan, the water may boil away or escape, and the beans will burn. Therefore, I think that the slow cooker is the best suited for cooking bean dishes.

By the time, beans stewed with meat in a slow cooker are cooked for quite a long time, but not laborious. While the beans are cooking, you can prepare meat and vegetables, or just watch your favorite TV series. You can also plan this dish in the evening and boil the red beans in the same slow cooker in advance, then cooking pork with beans the next day will take a minimum of time.

I boiled and stewed red beans with pork, vegetables and an apple in a slow cooker Polaris 0517 AD. But I think that this recipe is suitable for many models with a power of 800W or more, so I safely recommend this recipe to all readers of the site.

Cooking method

1. 
   I prepare all the ingredients and start cooking the dish.
2. 
   I wash the beans with water and put them in the multicooker bowl. I pour 2 liters of warm water, close the lid and set the “beans” mode in the multicooker menu, time 1 hour. In this mode, the beans should boil until half cooked. If your multicooker model does not have such a mode, the beans can be boiled in the “steaming” mode or something similar.
3. 
   While the beans are being cooked, without wasting time, I cut the meat into small pieces of 2 cm, put it in a bowl and add spices for pork. Now, so that the pulp is evenly saturated with spices, mix thoroughly with your hands. I leave the meat to marinate at room temperature.

   Instead of pork, you can use chicken, veal or lamb, choosing the appropriate spices for these types of meat. It is very important to remember that for cutting meat, you should use the kitchen utensils intended for this - a cutting board and a knife, which should be washed well with detergent after use.

4. 
   I filter the beans through a colander, pour out the water in which it was boiled. I rinse the multicooker bowl with water and wipe it with a dry towel.
5. 
   I put pieces of marinated meat in the bowl, pour in vegetable oil, close the lid of the multicooker and set the “baking” mode, time 50 minutes. I roast pork in this mode for 25 minutes.
6. 
   I remove the skin from the tomato, peel the onion and apple. Rinse the chili peppers with water and pat dry. I cut the vegetables and the apple into cubes, and the pepper into thin slices.

   I will also share with you some secrets of preparing the ingredients: I remove the chili pepper seeds when cutting, but if you want the dish to turn out quite spicy, they should be left; so that the peel can be easily removed from the tomato, it should first be doused with boiling water; a sliced ​​raw apple will not turn brown if sprinkled with a little lemon juice and mixed.

7. 
   I add vegetables to the meat, mix and close the lid of the multicooker. I cook everything together for another 25 minutes.
8. 
   I spread the boiled beans and add apple cubes. I turn off the “baking” mode with the “cancel” button.
9. 
   I pour 900 ml of boiled warm water into a deep container. Pour sugar, salt, add mustard and a tablespoon of tomato paste. I chop well and pour beans with meat with the resulting sauce. I close the lid and set the “beans” mode for 1 hour.
10. 
    I put the pan on the fire. When the pan is hot, add the flour and fry it over medium heat, stirring constantly, until it becomes light brown. Five minutes before the end of the “beans” program, open the lid of the multicooker and add the fried flour, mix. Now the sauce in which beans with meat and vegetables were cooked in a slow cooker should become thick by adding fried flour. When the slow cooker finishes the “beans” program, I turn it off, open the lid and let the finished dish cool down a bit.
11. 
    You can serve beans with meat in a slow cooker to the table both warm and cold, pouring into plates and garnishing with herbs. For my taste, when cold, when the beans with pork and vegetables are infused in the sauce, it is even tastier.

The combination of beans and meat in the finished form is very satisfying, so you can eat this dish separately or supplement it with a side dish, such as rice or mashed potatoes.

Beans with meat is a nutritious and very tasty dish. True, it is not prepared very quickly, because the beans are cooked for a long time. To speed up the process, you can use a canned product or make a meal in a slow cooker. How to quickly and tasty cook beans with meat will be discussed in this article.

Recipe number 1. Ingredients

Canned beans cook the fastest. In addition, it contains a variety of spices that can give the dish a rich and unusual taste. You will learn how to prepare red beans with meat below. To create the dish you will need the following ingredients:

• carrots - 1-2 pieces;
• salt - to taste;
• pork - 800 grams;
• beans (red, canned) - 1-2 cans;
• sour cream - 150 grams;
• pepper - to taste.

Recipe number 1. Cooking method

Beans with meat is a very satisfying and high-calorie dish. It will especially appeal to men, because after a long day at work they need to recuperate. Having tried this dish once, they will surely require additional. So let's get down to creating the dish. The recipe for preparation involves the following steps:

1. First you need to peel the carrots, rinse it and grate it. For this purpose, root crops must be selected in a small size and bright orange color. Such carrots are very sweet and juicy and will give the dish a pleasant taste and color.
2. After that, you need to do meat. Pork neck is best for cooking. This product is quite soft and has a layer of fat, so when stewing the meat will turn out tender and juicy. It needs to be cut into small pieces so that later it is convenient to eat. The meat does not require pre-frying.
3. Now put the chopped pork neck and grated carrots into the multicooker bowl. After that, canned red beans must be placed in the same container.
4. Then you need to put a portion of sour cream in the slow cooker. Next, all products should be salted and peppered. It should be borne in mind that canned beans are sold already seasoned with salt and spices.
5. Then all the ingredients in the multicooker bowl must be mixed well and set the device to the "Extinguishing" mode. Cooking time - from an hour to an hour and a half, depending on the power of your household appliance. The longer the pork languishes in a slow cooker, the softer and tastier it becomes.

So you can relatively quickly stew beans with meat in a slow cooker. It is not necessary to use pork to cook the dish. Beef and chicken also go well with beans.

How to cook raw beans

If there is no canned product on hand, you can quickly boil the beans by soaking them overnight. Beans can be poured with water directly in the multicooker bowl. In the morning, the liquid must be drained, the product rinsed and poured again. This time you will need 2.5 times more water than beans. In this case, it is necessary to take into account the volume of swollen beans. Then the multicooker should be set to the "Extinguishing" mode and cook the product until fully cooked. If the beans are medium or small, they need to be stewed from an hour to an hour and a half. Cooking time for large and red beans is 2-2.5 hours. After the multicooker signal sounds about the end of the program, remove the bowl from the device and drain excess moisture. Then you can start cooking the desired dish. Beans with meat in a slow cooker are especially fragrant and tasty.

Recipe number 2. Ingredients

Some housewives prefer to use the oven rather than the slow cooker. For them, in this article we offer the appropriate recipe. Beans with meat cooked in the oven are no less appetizing. To create the dish you will need the following ingredients:

• pork - 400 grams;
• white beans - 400 grams;
• mustard seeds (before cooking they should be ground) - 1 teaspoon;
• garlic - 1 tooth;
• carnation - 3 inflorescences;
• tomato - 5 pieces;
• broth - 500 milliliters;
• coriander - to taste;
• salt - to taste;
• black pepper - to taste;
• onion - 2 heads.

Recipe number 2. Cooking method

1. First of all, you need to soak the beans overnight. Then it must be boiled until half cooked.
2. After this, the pork should be cut into small pieces, pepper and salt.
3. Next, cut the peeled and washed onions into half rings.
4. Then you need to cut the tomatoes into cubes. They can be fresh or canned in their own juice. From the first, you need to remove the skin, after dousing with boiling water.
5. Then you need to fry the meat in sunflower oil. After that, you need to add tomatoes and onions to it. All ingredients should be simmered over moderate heat for about fifteen minutes.
6. Now you need to take half an onion, stick a clove into it and put it cut down on the bottom of the saucepan.
7. Put boiled beans on top of it.
8. After you need to put fried pork with vegetables on the products.
9. Next, all the ingredients should be completely poured with broth. Before that, you need to stir ground mustard, chopped garlic, coriander, pepper and salt in it.
10. Then the container must be covered with a lid, placed in the oven and kept there for fifty minutes at a temperature of 180-200 degrees.

Even a novice hostess will find this recipe accessible. Beans with meat in the oven are prepared simply and quickly. However, for this, the beans must be boiled in advance. How to do this, you now already know.

Bean salad with meat. Ingredients

This is another popular recipe. Beans and meat in a salad complement each other perfectly. In order to prepare a dish, you need the following products:

• canned red beans - 1 can;
• boiled beef - 250 grams;
• walnuts - 50 grams;
• garlic - 3 cloves;
• purple onion - 1 piece;
• hot pepper - half;
• bell pepper (red) - 1 piece;
• cilantro - 1 bunch;
• hops-suneli - to taste;
• black pepper - to taste.

For salad dressing:

• vinegar;
• olive oil.

Salad preparation method

Canned beans with meat are prepared differently. Recipes for dishes from these products are published in abundance in various publications. Below we will consider the method of preparing a well-known and beloved salad.

1. To begin with, onions should be cut into half rings. So that the vegetable does not taste bitter, it must be placed in hot water for several minutes.
2. Then Bulgarian pepper must be washed, cleaned of seeds and cut into strips.
3. After that, you need to chop the boiled meat. It needs to be cut into small cubes.
4. Next, finely chop the hot pepper. Then you need to chop or pass the garlic cloves through a press.
5. Then it is necessary to drain the liquid from the beans and rinse it thoroughly. After that, beef, peppers, cilantro, garlic and onions should be added to it.
6. Now the walnuts need to be chopped, finely chopped and combined with the rest of the products.
7. Next, all the ingredients need to be salted, seasoned with spices, mixed and seasoned with a mixture of olive oil and wine sauce.

So the beans with meat are ready. Salad from these products is very appetizing. Make it under the power of any hostess. Try it, you will succeed! Bon appetit!

To paraphrase the words of the postman Pechkin, why do you think I rarely cooked beans before? Because I didn't have a multicooker! And now there is. Now I cook it often. No need to follow cooked / not cooked, soft enough / you can break a tooth, little water / a lot of water. Turn on the desired mode and go about your business.

Therefore, I share a simple and incredibly tasty recipe for stewed beans with meat in a slow cooker. And traditional Georgian suneli hops and, of course, cilantro will make it similar in taste to lobio.

1. 300 g spotted beans
2. 300 g chicken fillet
3. large carrot
4. Leek
5. bell pepper
6. 3-4 celery stalks
7. bunch of cilantro
8. 2 tbsp. l. vegetable oil
9. Salt to taste

Spices and dressing:

1. 1 tsp hops-suneli (basic composition red hot pepper, marjoram, coriander, dill, saffron and basil)
2. 1 tsp dried herbs (I had parsley, dill and celery)
3. 3 art. l. tomato paste

Stewed beans with meat in a slow cooker - a recipe with a photo and a step by step description

Step 1: Soak the beans overnight in a pot of cold water and leave overnight.

If you have completely forgotten about this, as I traditionally do, pour boiling water over the beans. When the water has cooled, repeat the procedure and leave to swell for 2 hours.

Step 2: turn on the multicooker on the frying mode. Pour vegetable oil, let it warm up a little and add finely chopped leek. We fry 4-5 minutes.

Usefulness from "Pate": leek is easily replaced by the usual onion fellow. I like the first one more - for a thinner and softer taste.

Step 3: while the onion is fried, cut the chicken into pieces 5-6 cm in size, salt, pepper, send to the slow cooker. Fry for about 10 minutes with the lid closed, stirring with a spatula 1 time - about halfway through. No, if you interfere more, the world certainly won't turn upside down. Just once is enough 🙂 .

Step 4: carrots, celery and bell pepper cut in an arbitrary way.

Step 5: to the chicken with onions we shift the swollen beans, pour 3 cups of boiling water, salt. We set the "Extinguishing" mode for 2-2.5 hours. After an hour, add the remaining vegetables and tomato paste.

Pour finely chopped cilantro and spices 5-10 minutes before the end of cooking.

Our stewed beans in a slow cooker are ready. Let it brew for an hour and a half and serve it to the table.

Needless to say, a glass of dry Georgian wine would be an ideal addition to the dish? Bon appetit!

Usefulness from "Pate": the recipe is suitable for any model of multicooker, be it redmond or polaris (I have tefal) and for a pressure cooker.

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