Burrito cooking. What is a burrito and how to cook it? Cooking option with minced meat

There are no specific rules in its preparation, this is a great opportunity to dream up and come up with your own unique recipe. The classic burrito is a thin wheat tortilla, in which the meat filling is wrapped. Housewives do not limit themselves in the choice of ingredients and use fried chicken breast or pork, minced meat, champignon mushrooms, onions, tomatoes, fresh cucumbers, hard cheese, bell peppers for filling.

The five most commonly used ingredients in recipes are:

The classic recipe contains beans and hot chili peppers - traditional products for Mexico. There is no need to add a specially prepared sauce to the filling. During frying, all the ingredients release juices, which are mixed with vegetable oil and tomato puree. The liquid makes the minced meat juicy and perfectly soaks the cake. The tortilla is wrapped in an envelope or rolled into a tube. Serve in portions as an appetizer, generously sprinkled with fresh chopped herbs.

In Mexican cuisine, there are several dishes based on tortillas. In Mexico, they may well replace both the fork and the spoon. Locals collect soup and sauce with a cake, hold meat and vegetables, and at the end of the meal they simply eat it. But it is much tastier to wrap the finished stuffing inside and serve the tortilla as an independent dish. We will talk about what a burrito is and how to cook it properly in our article. Here we will offer a recipe for fried burrito - chimichanga.

What is a burrito

Crispy tortilla and juicy filling inside - this is how you can describe this national Mexican dish. However, today not only Mexicans, but also Europeans are well aware of what a burrito is. A tortilla stuffed with chicken, minced meat, mushrooms or vegetables is becoming more and more popular all over the world. This dish is loved by many for its speed of preparation and versatility, because almost any ingredient can be used as a filling for it, and if necessary, Mexican flatbread can be replaced with thin Armenian lavash.

The history of the dish is closely connected with tortilla cakes, which the Indians baked on an open fire. Inside, they wrapped a ready-made omelette, tomatoes and red hot peppers and ate the cooked dish for breakfast. There are several varieties of burrito, such as deep fried (chimichanga) or oven baked (enchilada). Thanks to the opportunity to experiment with the filling, the dish is also suitable for vegan cuisine.

Classic chicken burrito

For burritos, all the ingredients are fried and mixed in advance, and then simply laid out on a tortilla and wrapped with a straw. The taste of the dish depends entirely on the composition and method of preparation of the filling. Depending on the ingredients used, you may end up with a meat or vegan burrito.

The recipe with a photo at home is as follows:

1. Chicken breast (500 g) is cut into thin strips and fried in vegetable oil until tender.
2. On a separate frying pan, onion and chili peppers are fried.
3. In a deep bowl, diced cooled chicken breast, onions and hot peppers, sweet bell peppers, canned beans (300 g), a little Chinese cabbage are mixed. All ingredients are well mixed.
4. A lettuce leaf is laid out on a tortilla, and a few tablespoons of filling are placed on top of it.
5. The tortilla is rolled up, poured with tomato sauce and sprinkled with grated cheese. To melt the cheese, the burrito is sent to the microwave or oven for a minute.

Burrito with minced meat and beans

Burrito can be made from wheat or corn flour tortilla, Armenian pita bread or thin Russian pancakes. The main thing is that the filling is juicy and appetizing.

What is a burrito and how to cook it with a photo and step by step, we will describe in the following instructions:

1. Burrito is a tortilla with a large amount of filling. It’s definitely not worth saving on the number of ingredients, otherwise the dish will turn out dry.
2. Sauce is an essential ingredient. For its preparation, onion, garlic, tomato, sweet pepper are finely chopped and fried in a pan until tender (2 pieces of all ingredients). Salt and spices are added to taste.
3. Ground beef (500 g) is fried in a separate pan, and then canned beans (400 g) are added.
4. The meat part of the filling is combined with sauce, mixed and laid out on a cake. This amount of ingredients will make about 10 burritos.
5. The filling is sprinkled with cheese on top, after which the cake is wrapped with a tube.

Chicken and Corn Burrito Recipe

Chicken and corn burrito filling is light and at the same time satisfying, juicy and healthy. You can wrap the filling in soft and thin pita bread. From the received amount, you will get as many as 8 servings.

The burrito recipe with a photo (from pita bread with chicken) is performed in the following sequence:

1. First of all, you need to cut a sheet of pita bread into 3-4 parts so that it resembles a tortilla in size.
2. Further, in a pan with vegetable oil (2 tablespoons), onion is fried in half rings and diced boiled chicken breast (250 g).
3. Next, diced tomato, salt, pepper and canned corn (1 can) are added.
4. As soon as the filling has cooled, it is laid out in the center of the pita bread, sprinkled with grated cheese and herbs on top.
5. Lavash is wrapped in a tube and sprinkled with cheese again.

Lavash vegetable burrito

A light vegetable snack wrapped in pita bread can also claim to be directly related to burrito. This is a simplified version of the dish, which is prepared at home in just 10 minutes. Thanks to the step-by-step instructions, it will become clear what a burrito is and how to cook it, both with tortilla and pita bread.

Cooking sequence:

1. Mushrooms (100 g) are cut into thin slices and fried in vegetable oil.
2. Tomatoes (2 pcs.) Are cut into thin slices or cubes.
3. Sweet peppers and avocados are crushed in a similar way.
4. A sauce is prepared from sour cream (150 ml), mustard (1 teaspoon), garlic (2 cloves), salt and sugar (½ teaspoon each).
5. The lavash sheet is cut in half (into 2 portions), the sauce is distributed on top and the vegetable filling, grated cheese and finely chopped greens are laid out.
6. The edge of the pita bread is folded inward so that the filling does not fall out, after which the burrito is rolled up.

Vegan burrito with photo at home

Adhering to the principles of vegan nutrition or church fasting, you can eat no less varied than in ordinary life. In the next dish, the protein of animal origin, which is contained in meat, is completely replaced by vegetable protein. And this means that the body will receive a sufficient amount of nutrients and vitamins. Below we offer a recipe for burrito with a photo.

At home, the dish is prepared step by step in the following sequence:

1. Canned beans (2 cans) are laid out in a pan and stewed with a tomato until the liquid has completely evaporated. Salt and spices are added to the filling to taste.
2. Tortilla is smeared with hot chili sauce (1 teaspoon each).
3. Cooled beans with tomato, grated cheese and avocado slices are laid out in the center of the tortilla.
4. The tortilla is wrapped in an envelope or a tube and served at the table.

Chimichanga - fried burrito with spicy sauce

This Mexican dish is nothing more than a deep fried burrito. A thin flatbread with a crispy crust and juicy filling will surely appeal to anyone who can afford to eat more high-calorie food.

So, what is a burrito and how it can be prepared was presented above. Now is the time to learn how to make chimichanga. The cooking sequence is as follows:

1. Finely chopped garlic is fried in vegetable oil, then boiled chicken breast (250 g). A little ketchup (2 tablespoons) and boiled rice (70 g) are added to the ingredients in the pan. Salt is added to taste.
2. The filling is laid out on a cake, sprinkled with cheese and wrapped.
3. Ready-made tortilla envelopes with stuffing are fried in heated vegetable oil over medium heat and served hot to the table.

Burrito in the oven with cheese

If the filling is not just wrapped in a cake, but also spread on top with sauce, sprinkled with cheese and sent to the oven, then you get a completely new dish - enchilada. For it, you can cook any meat or vegetable filling. Depending on this, you will get either a light snack or a full-fledged burrito. A recipe with a photo at home in the oven is offered below:

1. Beef (300 g) is chopped with a sharp knife and fried in vegetable oil. Onions, diced tomatoes (2 pcs.), Bell peppers and garlic are added. When the meat and vegetables are ready, canned beans (200 ml) are laid out.
2. The filling is laid out in the center of the tortilla, after which the tortilla is folded into an envelope and sent to the baking dish.
3. Each tortilla is smeared on top with spicy tomato sauce and sprinkled with grated cheese.
4. Tortillas are baked in the oven for 7 minutes at a temperature of 180 °, after which they are served hot to the table.

Bon appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

In the modern world, people often do not have enough time for a full meal, as a result, many eat fast food. Some are not familiar with all the dishes of fast food restaurants, so they are wondering: burrito - what is it? This is a kind of our shawarma, whose roots come from Mexico. The appetizer is prepared with different fillings (meat, vegetable, fruit) and sauces. It is quite possible to make a treat at home using the products available in the refrigerator.

What is a burrito

A burrito dish is a Mexican food consisting of a wheat or corn tortilla (tortilla) and a filling. The name comes from the Spanish word burrito - donkey. Some do not understand the relationship between a small pack animal and food, but it exists. The fact is that the treat appeared when the Mexicans began to migrate to America because of the difficult, dangerous situation in their native country. They did not like American food, so they had to ask relatives to pass national dishes across the Rio Bravo River.

The transportation of delicacies was carried out by an old Mexican cook, who used a donkey named Burrito for this. Initially, the food was placed in clay pots, but then the man began to use tortillas, wrapping treats in them. So, it turned out to save well on clay products. The Mexicans did not understand that these were dishes and ate everything whole, and soon they could not imagine vegetable salads and meat dishes without wheat cakes.

Meat rolls began to be sold in the cities of Spain at the time of the conquest of lands, great geographical discoveries. Then they were called "shavaruma" and had a side dish in the form of sauerkraut. The idea of ​​eating in rolls was later adopted by the Arabs, giving their name - "shaurma" ("shawarma"). Today, such food is served in fast food restaurants, cafes and on the streets. There is another kind of burrito - chimichanga, these are the same tortillas with filling, only deep-fried.

A burrito flatbread can also be made from cornmeal or a mixture of wheat flour and then fried in a dry frying pan. The filling includes all kinds of products and mixtures of them: boiled, stewed, fried meat and vegetables (may be raw), seafood, fruits (avocados, cherries, seedless grapes, strawberries, etc.), rice, beans, mushrooms, lettuce and cheese. In addition, tomato sauce, chili or sour cream is added for juiciness. Sweet burritos are seasoned with cinnamon, powdered sugar, zest, squeezed lemon juice.

How to cook burrito

The tortillas themselves are fresh. Try making burritos at home using the most popular types of fillings and sauces, giving the roulette interesting flavors. After familiarizing yourself with well-known recipes, add your own ingredients, creating a dish to your liking. You can prepare cakes in this way:

1. Sift 3 cups of flour (wheat, corn), mix with a pinch of salt and 2 tsp. baking powder.
2. Pour in 250 ml of warm water (kefir, milk), stirring constantly.
3. Add 3 tbsp. l. vegetable (butter) oil. Knead elastic dough. The original recipe involves the use of margarine or lard.
4. Divide into 10 servings, roll out, fry in a dry frying pan.

The finished snack (already stuffed inside) is fried in a pan, grilled or baked in the oven. Can be wrapped in foil or sprinkled with grated cheese for a delicious crispy crust. Experiment with the shape, types of fillings, baking method, getting new tastes. Surprise, pamper your household with instant food at home.

How to wrap a burrito

The process of creating a burrito does not end with the preparation of cakes and fillings. It is important to give the appetizer a finished look by properly wrapping it. This is done as follows: the filling is laid out on the edge of the tortilla, and then the treat is wrapped in a roll or an envelope (as you like). The second method is more practical, since such a burrito is more convenient to eat - the filling will not fall out, and the sauce will not leak out.

Burrito Recipes

The burrito dish is prepared in several different ways: with chicken, minced meat, legumes, vegetables, baked under cheese in the oven, etc. Everyone can try and choose their favorite recipe. Like most fast food foods, burritos are high in calories, so don't overdo them. Keep in mind that the calorie content of the dish is indicated per 100 g of the finished product.

With Chiken

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 132 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

If you have an urge to try a new foreign dish, try the chicken and vegetable burrito recipe. The products included in the composition are easy to find on store shelves, their purchase will not be a problem. The process does not take very long, in an hour and a half you will have delicious Mexican burritos based on wheat (corn) tortillas on your table. Remember that such a treat should not be a frequent "guest" of your daily menu, since dry food is unhealthy.

Ingredients:

• tortillas - 5 pcs.;
• chicken breast (halves) - 5 pcs.;
• tomatoes - 2 pcs.;
• onion, cucumber, sweet pepper - 1 pc.;
• champignons - 100 g;
• hard cheese - 50 g;
• mayonnaise, spices - to taste.

Cooking method:

1. Boil chicken breasts until tender, cool, cut into strips, season with your favorite spices. If you like spicy food, you can add chili peppers.
2. Boil the mushrooms in a separate container, let cool, chop.
3. Cut the remaining vegetables into small cubes, grate the cheese on a coarse grater.
4. Combine all ingredients, mix with mayonnaise. You can use ketchup or any other sauce if you like.
5. Wrap the filling in tortillas (purchased or homemade), spread mayonnaise on top, bake the burrito in the oven for 10 minutes.

With minced meat and beans

• Time: 45 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 249 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

A homemade burrito recipe with beans will help out at the moment when guests unexpectedly appear on the threshold. Most housewives keep a strategic supply of food in the pantry, refrigerator, so there should be no problems with the ingredients. The garlic specified in the recipe gives the finished product a delicious aroma, complementing the taste of beans and minced meat. Vary the amount according to personal taste preferences. Mince for burrito, choose any one you like. For a smell and a beautiful color, be sure to add fresh dill or parsley to the filling.

Ingredients:

• tortillas - 5 pcs.;
• minced meat (any) - 300 g;
• beans in their own juice - 1 b.;
• onion - 1 pc.;
• sour cream - 2 tbsp. l.;
• dill (parsley) - 1 bunch;
• garlic - 2 cloves;
• salt, black ground pepper - to taste;
• vegetable oil - for frying.

Cooking method:

1. Chop onion, garlic, fry in oil until transparent.
2. Chop the greens, send along with the minced meat to the fried onion-garlic mixture. Add spices.
3. Fry, stirring constantly, so that there are no meat lumps.
4. Then pour the beans without juice, simmer for 2 minutes.
5. If necessary, heat the tortillas in the microwave, coat with sour cream, lay out the filling, form tubules, serve the burritos hot.

With chicken and beans

• Time: 45 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 159 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

The set of products stated in the recipe will appeal to many fans of fast food. The combination of different vegetables with mushrooms and chicken is one of the most delicious, healthy. Rice will make the treat more satisfying, and the combination of seasonings will create a unique flavor. Boil the cereal in advance so that the cooking process takes less time. All vegetables have a different color, so in the context of burritos, they will turn out to be very colorful, bright, and appetizing. If you like the filling of a uniform consistency, chop the ingredients into small cubes of the same size, and take minced meat instead of fillets.

Ingredients:

• tortilla - 5 pcs.;
• rice - 50 g;
• chicken fillet - 250 g;
• green beans - 100 g;
• cucumbers, sweet peppers, onions, carrots, tomatoes, green peas, corn - 50 g each;
• champignons, vegetable oil, chili sauce - 25 g each;
• sour cream, hard cheese - 20 g each;
• salt, pepper, ground coriander - to taste.

Cooking method:

1. Fillet, cucumbers, peppers, onions, carrots, tomatoes, champignons cut into strips.
2. If beans, corn, peas are frozen and not canned, put them in a plastic container and heat them in the microwave for 3 minutes.
3. Put onions and carrots in a pan with vegetable oil, fry a little.
4. Add the fillet, and after a minute, peas, corn, beans, mushrooms.
5. Pour in spices, pour in chili, mix.
6. Add rice, mix again, cover with a lid, remove the pan from the heat, leave to steam.
7. Lightly sprinkle the cakes with water, warm in the microwave for 1 minute.
8. Put the filling in the center of the cakes, wrap it in an envelope, fry the burrito on the grill.

With chicken and corn

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

Making a Mexican burrito is easy, but if you're doing it for the first time, check out our step-by-step photo tutorials. They will help you better understand the sequence of actions. Try to cook a roll with corn and chicken first, the treat will turn out to be light and satisfying at the same time. According to the recipe, you need to take tomatoes and tomato sauce separately, but you can use tomatoes in your own juice. With them, burritos will turn out much juicier, more tender.

Ingredients:

• chicken fillet - 400 g;
• red beans, corn - 1 b.;
• onion - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 1 tooth;
• tortillas - 4 pcs.;
• tomato sauce, vegetable (olive) oil - 3 tbsp. l.;
• salt, spices, herbs - to taste;
• cheese - 50 g;
• sour cream - for serving.

Cooking method:

1. Boil the chicken fillet until tender, cool, chop into cubes. Drain the juice from the legumes, remove the skin from the tomatoes (optional), grate the cheese.
2. Put chopped onion, garlic in a pan with hot oil, fry for a couple of minutes.
3. Add tomatoes, cut into small cubes, pour in tomato sauce. After 7 minutes, add spices, mix.
4. Add fillet, beans, corn, warm for a few minutes, add chopped greens. Stir, remove from fire.
5. Warm the cake in a dry frying pan on both sides (do not fry), transfer to a plate.
6. Put a little filling on one edge, sprinkle with cheese, roll into a roll, bending the left and right sides of the cake.
7. Lightly grill the burrito, serve sliced ​​and drizzle with sour cream.

Lavash vegetable burrito

• Time: 50 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

If there was no meat, minced meat, seafood in the refrigerator, and you want to pamper your loved ones with something tasty, try cooking a vegetable burrito. Moreover, this recipe does not even require tortillas, the ingredients are adapted for Russian cuisine and include lavash. In fact, the dish looks like a stew wrapped in a tortilla. By replacing ordinary cheese with soy or not using the product at all, such rolls can be eaten by vegetarians, fasting people.

Ingredients:

• thin Armenian pita bread - 1-2 pieces;
• carrot, eggplant, zucchini, onion - 1 pc.;
• tomato - 3 pcs.;
• cheese - 70 g;
• thyme - 1 tsp;
• ground paprika - 0.5 tsp;
• salt - 2 tsp;
• pepper - to taste;
• olive oil.

Cooking method:

1. Cut all vegetables into cubes, send to a frying pan with hot oil (except tomatoes), fry until tender.
2. Then add the tomatoes, season, simmer until the liquid has evaporated.
3. Slightly warm the pita bread cut into squares, brush with olive oil, put the filling.
4. Sprinkle with grated cheese, roll up.
5. Bake the burrito for a few minutes in the oven (microwave) to melt the cheese.

In the oven with cheese

• Time: 50 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 264 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

Many burrito recipes have long been adapted for home cooking, the main ingredients have been replaced with available, improvised ones. For example, instead of meat, minced meat, sausages, smoked meats and even sausages are used. If you like to cook such a Mexican dish often, and there is not always enough money for meat products, make rolls according to this recipe. In fact, if you replace tomato paste with ketchup, and tortillas with pita bread, you get homemade shawarma. What is not an option for treats when guests are on the doorstep?

Ingredients:

• tortilla - 2 pcs.;
• salami - 200 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• garlic - 1 tooth;
• cheese - 100 g;
• tomato paste - 4 tbsp. l.;
• vegetable oil - 2 tbsp. l;
• salt, pepper - a pinch each.

Cooking method:

1. We cut all the ingredients into strips (cubes), pass the garlic through a press, rub the cheese.
2. Saute onion and garlic in hot oil until golden brown.
3. Add salami, fry until golden brown, add tomatoes, tomato paste. Season, simmer until thick.
4. We put the filling on the cakes, wrap it, crush it with cheese on top.
5. Bake the burrito in the oven until a delicious cheese crust appears.

Video

Discuss

Burito - what is it: Mexican cuisine recipes

1. Heat up the pan. Add a teaspoon of olive oil, rice, water, half a teaspoon of minced garlic and stir. Bring to a boil, then leave the heat on medium.
2. Cook for 15-20 minutes with the lid closed. Remove from heat, let the rice stand for another 10 minutes, and add the jalapenos.
3. In a small bowl, combine sour cream, cilantro, lemon juice, and red pepper.
4. Heat another skillet, add the remaining oil and onion and cook over medium heat for 2 minutes.
5. Add mushrooms and remaining garlic and cook for another minute.
6. Add corn, diced zucchini, halved cherry tomatoes, salt. Cook until the tomatoes are soft.
7. Lay the tortillas out on a work surface and spread the sour cream sauce and grated cheese over the entire surface. Spread the rice and vegetable mixture around the bottom edge of the tortilla and roll up gently. Repeat the process with the remaining cakes.
8. Heat the pan, add the burritos and cook for one minute on each side, until the tortilla begins to brown. Cut the finished burritos in half.

Mexico is the birthplace of coffee, tequila, spices and a dish called el burritos. Burrito is a Mexican sandwich with different toppings. Instead of bread, a thin corn tortilla is used, and spicy and vegetable sauces are served with the dish. The filling can be any: meat, vegetable or even fruit. In general, a hearty snack from what is in the refrigerator.

Classic homemade chicken burrito recipe (step by step with photo)

Tortillas, beans and red hot peppers - the main components of most dishes on the tables of Mexicans. They became the basis for the classic burrito recipe.

Inventory: cutting board, knife, 2 bowls, spatula, bowl, frying pan, serving dish.

Ingredients

Step by step cooking

Cooking stuffing

Collecting burritos

The classic spicy burrito recipe can be prepared in a different way. Marinate chicken breasts in a spicy sauce and bake in the oven. Add chopped chicken pieces to the already prepared vegetable filling. You can experiment with different filling options in cooking.

Video

The classic burrito recipe is good because you can diversify it with your favorite ingredients. Yellow peppers and red beans add a colorful twist to the filling and create a Mexican carnival mood in the kitchen.

Minced meat burrito recipe at home (step by step with photo)

hearty dish can rightly be called masculine. A stew with vegetables, and even with bread, will compete with a full-fledged lunch or dinner.

Cooking time- 30-35 minutes.
Servings – 4-6.
Inventory: knife, spatula, board, 2 bowls, large frying pan, baking sheet.

Ingredients

Step by step cooking

1. Cut into thin strips 2 bell peppers, 1 red onion. Cheese (up to 400 g) grate on a fine grater.
   
2. Heat the oil in a frying pan (2-3 tablespoons) and lightly fry the onion.
   
3. Put 600 g of minced meat on top of the onion, break it into small pieces with a spatula and continue to fry, stirring constantly.
   
4. When the minced meat becomes light, add pepper, 230 g of corn and 250 g of beans to it. Fry everything together for a few minutes until the minced meat is fully cooked.
   




5. For the express method, the envelopes can simply be fried in a pan and sprinkled with the remnants of grated cheese on top. Bake the envelopes in the oven for at least 20 minutes.
   

Video

A masculine dish with a masculine serving - hearty burrito with minced meat is prepared from affordable products. Recipes for serving sauces: guacamole and salsa diversify the daily menu.

Sauces for serving

Sauce and sour cream

The easiest sauce sour cream with grated pickled cucumber. Fast, satisfying and tasty, but for gourmets there are a few more options.

Another worthy son of Mexican cuisine. getting ready avocado with lime juice and a small amount of salt. The pulp of a ripe avocado should be beaten in a blender or with a simple fork, add sour juice, a little garlic and salt to taste. Vegetarians and just lovers of vegetation add any fresh vegetables (tomatoes, cucumbers, radishes, zucchini) to it and simply spread it on bread. The sauce looks like an unappetizing yellow mass, but it tastes very pleasant.

Vegetable sauce, more like a salad. getting ready from fresh tomatoes, herbs and garlic. The dressing uses olive oil and lime juice. All together you need to scroll in a blender to the consistency of small pieces. Housewives often prepare salsa sauce for the winter and serve it with different dishes: shawarma, snack on chips. It is often used as a salad dressing.

Stuffing options

Burrito is prepared without meat. For vegetable filling, take carrots, onions, garlic, bell peppers and any available vegetables. Everything is fried in sunflower or olive oil and seasoned with anise, hot pepper and marjoram. As an addition, canned corn and green peas are used.

For that, to make the vegetable filling more satisfying, add pesto sauce to it. You can cook it yourself, but there are very worthy ready-made options on sale. Spread the pesto sauce directly on the tortilla in a thin layer. Spread the vegetable filling over it, then sprinkle everything with grated cheese.

Wrap the finished cakes in an envelope, put on a baking sheet, cover with foil and bake in the oven for about half an hour. You can cook according to home recipes.

How to diversify the filling for burrito:

• For filling use fresh tomatoes and lettuce leaves. Stew the tomatoes together with other ingredients, and add the salad to the already prepared filling.
• The beans themselves do not have to be taken from the can. Just boil fresh or frozen beans until tender, and pepper and salt the sauce more intensively.
• Chicken or meat in the recipe replace with mushrooms.
• Add spicy seasoning along with pepper curry to taste.
• In the finished filling, along with herbs, add spicy Korean carrot.
• Put the filling on thin pita bread or pita bread

Feed options

Serve and eat burrito you need as they say "with heat, with heat". Ready burritos are necessarily cut at an angle, but the serving options depend on where the snack is going to be eaten:

• Feed for the street: the envelopes are cut in half diagonally and simply taken in hand. It turns out such a convenient pocket of dough with filling.
• Feed for home: ready-made burritos are cut in half or into several portioned pieces, served on small wooden boards. Nearby put bowls or gravy boats with different sauces. Along with burritos, fresh vegetable salads or grilled vegetables are often served.

If you have your own options for toppings, sauces or serving burritos, share with us in the comments. Hungry men and young housewives will be grateful to you.