Secrets of cooking dishes with fried butter. Recipes for cooking fried butter in a pan - fast and tasty Fried butter "Piquant" - a recipe for cooking

Fried butter mushrooms seem easy to prepare, but there are certain nuances that depend on the size of the mushrooms and their condition. If we are talking about frozen ones, then they do not need to be cooked, but if they are raw, then they are not only boiled, but also thoroughly cleaned of the skin beforehand. There are several recipes that guarantee a delicious, nutritious meal.

How to fry butternuts?

Delicious fried butternuts are obtained in a pan, it is very important to cook them correctly. Otherwise, the result will be a sticky, shapeless mass. Butter must be peeled off the sticky skin, this is easier to do while the mushrooms are dry. To make the gluten leave faster, the gifts of the forest can be sprinkled with salt. Fried butternuts will be very tasty if you follow the recommendations.

1. To get a golden crust, you need to fry the mushrooms over high heat, stirring constantly, without a lid in the pan.


2. A piece of ghee will give a piquant taste when frying.


3. If butter is needed for salad, you can add onion, garlic and pepper. If the preparation is made for soups, you should add oregano or basil.

The most famous and simple option is the recipe for fried butter with onions. To get a crispy crust, roll the mushrooms in flour or breadcrumbs. You can make a double layer by breaking the egg. Thinly cut is not necessary, otherwise they can burn or dry out badly during frying into small, inconspicuous pieces.

Ingredients:

• mushrooms - 1 kg;


• vegetable oil - 50 ml;


• onions - 2 pcs.;

1. Rinse boiled butternut squash.


2. Put in a pan, fry for 15 minutes, until the moisture leaves.


3. Add oil, brown with onions.


4. Butter, fried with onions, sprinkle with spices, then simmer for 5-7 minutes.

It has long been known and loved by many dish - mushrooms with root crops. To deliciously fry boletus with potatoes, you must first fry the vegetables until half cooked, and then put the boiled mushrooms. It is necessary to passer the gifts of the forest only in a hot frying pan, vegetable or olive oil is suitable, they will immediately burn on butter.

Ingredients:

• mushrooms - 0.5 kg;


• potatoes - 1 kg;


• onions - 2 pcs.;


• oil - 100 ml.

1. Rinse the boiled butternuts, chop.


2. Cut onions, potatoes.


3. Saute mushrooms and onions separately.


4. Then - until half cooked, potatoes.


5. Add mushroom stir-fry.


6. Fried potatoes with boiled butter should simmer over low heat for 10 minutes.

Another dish adored by many generations of Russians is fried boletus with sour cream and onions. The most difficult thing is to clean and boil the mushrooms, they are stewed very quickly. You can achieve a beautiful crust if you fry the gifts of the forest in a dry frying pan for 10 minutes, and then add oil. Light piquancy gives pork fat.

Ingredients:

• mushrooms - 1 kg;


• sour cream - 200 ml;


• vegetable oil - 50 ml;


• onions - 3 pcs.;


• garlic - 5 cloves.

1. Cut the boiled butternut squash.


2. Chop onion and garlic.


3. Fry in oil for 5 minutes.


4. Add mushrooms, sauté 30 minutes.


5. Add sour cream, spices.


6. Simmer the fried butternut squash for 10 minutes.

A gourmet dish, which in the old days was served only at the royal table - delicious butter with meat. The dish turns out to be very satisfying and even heavy for the stomach, so it is recommended to suppress it with light vegetables. Mushrooms should be boiled for 20 minutes in water salted and acidified with vinegar, with a couple of black peppercorns and bay leaf.

Ingredients:

• mushrooms - 800 g;


• pork - 400 g;


• lemon juice - 1 tbsp. l.;


• dry white wine - 150 ml;


• parsley - 1 bunch;


• oil - 40 ml;


• flour - 1 tbsp. l.;


• water - 100 ml;


• ground black pepper - 0.25 tsp.

1. Cut the processed butternut squash.


2. Divide the meat into pieces, salt and pepper.


3. Mix wine and lemon juice, pour for 1.5 hours.


4. Pour the marinade into a bowl for the sauce.


5. Fry the pork in a hot pan for 15 minutes.


6. Add mushrooms, simmer for 10 minutes.


7. Boil the marinade.


8. Dilute flour in water, pour in a thin stream.


9. Cook until thickened 3-4 minutes.


10. Pour the sauce fried with meat.


11. Sprinkle with herbs, leave for 10 minutes.

In order for the treat to be successful, it is important to remember that the mushrooms must be fresh, the collected gifts of the forest can only be stored in the cold, and no more than 15 hours. Delicious and simple recipes from butter - with the addition of zucchini. These vegetables easily absorb all the spices and flavors, so they are perfect for mushroom sauce. You can finish the chopped onion.

Ingredients:

• mushrooms - 100 g;


• zucchini - 250 g;


• tomatoes - 80 g;


• butter - 100 g;


• flour - 1 tbsp. l.

1. Cut zucchini into circles, roll in flour.


2. Fry in oil until crispy.


3. Stew the processed mushrooms until the water is gone.


4. Add oil, brown.


5. Put chopped zucchini.


6. Simmer for 5-7 minutes.


7. Cut the tomatoes into circles.


8. Add along with chopped herbs.


9. Simmer for 5 minutes.

A treat that can pleasantly surprise guests is fried butterfish, a recipe in batter. Since these mushrooms are very fragrant and dense of all, with flour and egg they turn out to be incomparable in taste. Very similar to the relish of pies or pancakes. A wonderful breakfast or dinner, can be served with vegetables and even without a side dish. Mayonnaise can be replaced with sour cream.

Ingredients:

• mushrooms - 250 g;


• eggs - 1 pc.;


• flour - 3 tbsp. l.;


• mayonnaise - 1 tbsp. l.;


• oil - 50 ml.

1. Dilute the egg with mayonnaise and flour, salt.


2. Process oil, wash.


3. Dip mushrooms in batter, fry on both sides until browned.


4. Place on a paper towel to drain the fat.


5. Sprinkle with herbs when serving.

Men especially love smoky treats - with the right preparation, butter on the grill turns out amazing. A great option for a picnic or cottage when it's hot and the meat is too heavy for the stomach. But here it is important to be sure of the mushrooms, since it will not be possible to boil them first. If you wish, you can try to cook spicy mushrooms on skewers.

Ingredients:

• mushrooms - 1 kg;


• olive oil - 4 tbsp. l.;


• soy sauce - 2 tbsp. l.;


• black pepper - 1 tsp;


• salt - 1 tsp;


• suneli hops - 1 tsp

1. Wash the cleaned mushrooms well.


2. Mix oil, sauce and seasonings for marinade.


3. Pour in butter, leave for 2 hours.


4. Thread onto skewers or place on a wire rack.


5. Fry 5-10 minutes on all sides.

Fried boletus for the winter in jars will be an excellent help in the cold. During sauteing, mushrooms secrete juice, so seasonings should be put at the end. From greens, onions, parsley and dill are suitable, you can use both fresh shoots and dried ones. Add some garlic for spiciness. If you want the mushrooms to look like pickled, you need to put a little citric acid.

Ingredients:

• mushrooms - 2 kg;


• onions - 2 pcs.;


• oil - 4 tbsp. l.;


• bell pepper - 2 pcs.;


• black pepper - 1 tsp;


• allspice - 2 pcs.;


• dill - 1 bunch.

1. Mushrooms process, boil.


2. Fry, stirring, 20 minutes.


3. Chop onion and pepper and add.


4. Add spices and chopped herbs.


5. Simmer for 10 minutes.


6. Cool, put into jars.


7. Pour in the oil in which the mushrooms were stewed.


8. Roll up lids.

The easiest way to cook butter with potatoes, fried in a slow cooker. You can put green onions, it will enhance the mushroom flavor, or onions, with it the gifts of the forest will turn into a delicious side dish. From spices, white ground pepper is excellent. To make butternuts more tender in taste, you can put a couple of tablespoons of sour cream or mayonnaise.

Ingredients:

• mushrooms - 500 g;


• onion - 1 pc.;


• butter - 2 tbsp. l.;


• garlic - 2 cloves;


• white pepper - 0.25 tsp

1. Mushrooms process, boil, chop.


2. Cut the onion, fry for 10 minutes.


3. Place mushrooms in a bowl.


4. Put on "Frying" for 30 minutes.


5. Salt, pepper, add dill and garlic.

It will be a little more difficult to fry frozen butternuts, they need to be thawed at room temperature, and then blotted with napkins. You can fry without defrosting, but then it will take 30 minutes more time, and the gifts of the forest will turn out to be stewed rather than fried. If the workpiece is frozen in a large lump, it must be placed in cold water to separate the mushrooms.

Ingredients:

• mushrooms - 500 g;


• onion - 1 pc.;


• vegetable oil - 4 tbsp. l.;


• butter - 2 tbsp. l.

1. Chop the onion, fry in vegetable oil.


2. Separately, fry the defrosted mushrooms in a dry frying pan, then with butter.


3. Simmer until moisture evaporates.


4. Mix the ingredients, add butter, salt.


5. Stew fried frozen butternut squash for another 10-15 minutes.

Fried butternut squash is a very satisfying and insanely tasty dish. But before you start cooking butternuts, they need to be cleaned of the film. It collects a lot of sand and forest debris. If you do not clean the film, then the mushrooms will be very difficult to wash. And, besides this, the film will burn and stick to the pan when frying. In fact, there is nothing complicated in cooking oil.

Fried butternuts - a simple recipe for cooking

To prepare a simple recipe for fried butternuts, you will need the following products:

Cooking method:

• Mushrooms clean, wash and dry.
• Cut the mushrooms into large pieces.
• Melt the butter in a frying pan and add vegetable oil to it.
• Peel the onion from the husk and chop finely. Fry it a little, but do not brown.
• Pour the mushrooms into the pan with the onions and reduce the heat to a minimum. The butterflies will release some juice.
• Fry the mushrooms for 20 minutes, while not forgetting to mix them. Add spices, ground pepper and salt to your taste.
• After this time, add sour cream to the fried butternuts and cover them with a lid. Simmer for 5 minutes on the lowest heat. Turn off and add finely chopped greens and a little garlic (to taste).

Fried Butter with Herbs and Cheese - Step by Step Recipe

Ingredients for cooking butter according to this recipe:

Step by step cooking fried mushrooms. To start clean the oil from the film, rinse well from grains of sand and discard them in a colander. Excess water should drain. After that, cut the butternuts into large pieces (fry small mushrooms whole) and leave them to dry.

Onions need to be peeled, rinsed and finely chop. Put the pan on the stove and turn the heat on to high. Pour oil into a frying pan and heat it up. Pour chopped onion into a hot frying pan and fry until golden brown.

When the onions are almost as they should, pour the butter into the pan, pepper and salt them. The fire does not need to be extinguished. Oilers fry 20 minutes stirring them from time to time.

5 minutes before the end of cooking add cheese and herbs. Then mix everything well and reduce the heat to a minimum. Butter must be cooked until crispy. Make sure that the greens do not start to turn black.

Fried boletus "Piquant" - a recipe for cooking

To prepare this wonderful tasting recipe, you need the following ingredients:

In running water wash mushrooms and peel them from the film. Cut them into thin strips and pour into a colander to make the water glass. While the water is draining, prepare the onions. Wash it well and chop the feathers, including the onion.

Rinse parsley in running water and chop. Put a frying pan on the stove and heat it well. Then put butter in it. When the butter is melted, put the butter in the pan and cover it with a lid. Fry for 30 minutes.

After this time, add to the mushrooms salt, onion and spices(according to your taste). Fry everything together for 10 minutes and add chopped nuts to the pan. Pour apple cider vinegar all over.

Mix everything well, reduce the heat to a minimum and fry for 7 minutes. Turn off the fire. Add greens and pomegranate to the dish. Close the lid tightly.

Recipe for oil fried with potatoes "Roast"

To prepare "Roast" you will need the following ingredients:

To prepare the “roast”, first rinse and clean the mushrooms well. Chop them in circles and drain in a colander (the liquid should drain completely). Wash raw potatoes from dirt, peel and cut into small squares.

Wash the bell pepper, remove the stem and all seeds. Cut into thin strips. Peel the onion, rinse and chop into half rings. Peel the carrots, rinse and cut into thin slices.

Rinse the olives from the juice and cut in half lengthwise. Free the garlic from the husk, wash and also cut along. Place the skillet on the stove and turn on medium heat. Pour vegetable oil into it and heat it up.

Put the garlic in the pan, after 3 minutes add the carrots, and after another 3 minutes add the onion. Mix well, cover and simmer for 7 minutes. After pour the mushrooms, mix and simmer for 20 minutes, occasionally remembering to stir. Then you need to salt the vegetables and add seasonings according to your desire.

In another pan until golden brown fry potatoes within 10 minutes. Then add Bulgarian pepper and wait until the vegetables become golden.

In deck (deep) warm up the wine. To do this, put it on fire and let the alcohol evaporate: with a medium fire, pour wine into a bowl and put olives in it after 3 minutes. Simmer them for 5 minutes.

After 5 minutes, put mushrooms with garlic, onions and carrots into the deck, and then pepper with potatoes. Sprinkle finely chopped hot pepper on top, pour everything over with sour cream and send the deck to the oven. Bake at 180 degrees for 20 minutes, mix "Roast" and serve.

Butterfish fried with buckwheat - how to fry

You will need the following ingredients:

To fry butter with buckwheat, first wash and clean the mushrooms. Then boil them for 10 minutes in lightly salted water (4.5 cups). Boil buckwheat in 3 cups of mushroom broth, adding spices beforehand.

Peel the onion, rinse and chop finely. Cut boiled mushrooms into small pieces. Put the pan on the stove, turn on medium heat and heat the oil. Pour the onion into the hot oil and fry 5 minutes.

Then add mushrooms to the onion and simmer for 20 minutes. Then add boiled buckwheat. In another pan, fry the pepper and carrot sticks. Fry without closing the lid 10 minutes average fire.

Add the remaining mushroom broth, bell pepper and carrots to the mushrooms and buckwheat. Cover everything with a lid and simmer over low heat. within 10 minutes.

There are people in the world who do not like mushrooms. They are few, but they are. It is a pity for those who deprive themselves of such boundless pleasure to stick a fried butter dish on a fork. The pleasure of the process itself and the aftertaste of fried butter, prepared according to your favorite recipe, cannot be compared with anything.

Yes, you need to be able to fry butter. You also need to be able to find them, assemble and prepare them for heat treatment. Mushroom pickers were divided in opinion. Some consider porcini mushrooms to be the best, others take a firm stand, defending the superiority of oil over other mushrooms. As they say, how many mushroom pickers, so many opinions. But, if we are already talking about butterflies, then we will continue talking about them.

Oils: tasty and healthy!

Butterdish, like any other mushroom, has about 90% water in its composition - this is a fact that is difficult to dispute. The percentage of protein in these mushrooms is 4, fiber - 2, carbohydrates - 1.5, and fat in them is generally less than 1 percent. There are a lot of vitamins in oils: A, C, PP. Group B is represented by thiamine, riboflavin, folic acid. Well, the constant companions of any mushrooms, which are in abundance and in oils, are the most valuable trace elements for our health: phosphorus, iodine, manganese, zinc, copper, potassium and iron. The energy balance is as follows: carbohydrates - 63%, fats - 12%, proteins - 25%.

The calorie content of oil is quite low - 18 kcal per 100 g of product, so dieters can safely eat them. Of course, during heat treatment, the energy value will increase. But by reducing the amount of oil used in cooking, the calorie content can be left at its original level. The nutritional value of the butter dish is not lower than that of the mushroom. The amount of protein that the body is able to accept and assimilate is about 85%.

Oil preparation methods

Butterfish withstand any method of preparation. They can be stewed, boiled, fried, prepared for the winter in various ways: salt, marinate. It is possible to use the butter dish as an independent dish, they are also good as part of complex ones. You can cook boletus on any equipment, using any kitchen utensils - there are no restrictions.

Oil preparation

Preparing oil for work is absolutely identical to the same process with any other mushrooms. The difficulty, of course, is that the butter dish is not a large mushroom. But what to do. The result will pay off.

Rinse thoroughly to remove all dirt and mucus - the most important thing. It is recommended to pour the entire "catch" into the bathroom or a large basin, pour cold water over it and leave for several hours, sometimes approaching the container and shaking the contents with your hand.

How to fry boletus deliciously: methods and recipes

It remains only to look - what dishes can be prepared with butter in order to give yourself and your loved ones maximum pleasure.

Butter roast with potatoes in clay pots

Ingredients:

• oily - 250 g;
• potatoes - 1 kg;
• onion - 200 g;
• sour cream - 60 g;
• butter;
• salt.

How to cook:

1. Oils should be carefully processed. Wash in several waters, let the whole earth be washed and, most importantly, the mucus will go away.
2. If the mushrooms are large, then it is better to cut them in half. Small, standard size, mushrooms do not need to be cut. Put the prepared mushrooms in a separate container. Set aside.
3. Process and wash potatoes and onions. Cut the potatoes into medium cubes, onions into large half-straws.
4. In a frying pan (ideally cast iron), melt the butter. Put prepared butternuts in it and fry them for 15 minutes. At the end of frying, salt and pepper (optional) the mushrooms.
5. Then add the onions to the pan. Stir the contents of the pan. Fry 12 minutes.
6. After the specified time, add sour cream to the pan. Mix. Simmer contents for about 7 minutes.
7. Remove the skillet from the stove. Put potatoes (up to the middle) into pre-washed, prepared clay pots, then sour cream and mushroom mass, then potatoes again. If desired, you can sprinkle grated cheese on top.
8. Cover pots with lids. Move them to the oven, placing them on a baking sheet. Cook the dish at 190 degrees for half an hour.
9. Remove the finished dish from the oven. Place each pot on a serving plate. Place cutlery nearby and, of course, a napkin so that eaters can hold the pot by the handles with it. Warn everyone at the table that the pots are very hot to avoid burns.
10. When serving, chopped dill can be added to each pot for flavor.

Butterfish fried with onions

You will need:

• oil - 600 g;
• onion - 120 g;
• butter - 30 g;
• vegetable oil - 25 ml;
• salt;
• pepper.

Cooking method:

1. Carefully process the oils. Rinse until the mucus comes off the surface. Dry on a kitchen towel. Cut into small cubes.
2. In a pot of water previously placed on the stove, which is already boiling steeply by this moment, throw the prepared butternuts. Boil them for 12 minutes.
3. Then take the pot off the stove. Drain the mushrooms with a colander. Leave them in it so that the water is completely glass.
4. Pour the amount of vegetable oil indicated in the recipe into a wide frying pan. Add butter to skillet.
5. Process and wash the onions. Grind it with a knife or kitchen hatchet.
6. Pour chopped onion into a pan with hot oil. Fry until golden brown.
7. Add boiled mushrooms to the skillet. Salt, pepper. Fry until all the liquid is gone from the pan.
8. Serve mushrooms with onions in portioned dishes. Separately, it is recommended to offer sour cream in gravy boats.

Butterfish fried with potatoes, garlic and herbs

• oil - 400 g;
• potatoes - 500 g;
• onion - 120 g;
• vegetable oil - 120 ml;
• garlic - 2 cloves;
• dill greens - 50 g.

Cooking:

1. Carefully process the mushrooms. Rinse them in cold running water until no dirt, earth or other foreign elements remain in the pores. Dry on a paper towel or towel.
2. Place a pot of salted water on the stove. To boil water. Move the prepared mushrooms into it. Cook them over moderate heat for 25 minutes. During the cooking process, foam will appear, which must be removed with a slotted spoon.
3. After the mushrooms are ready, you need to dump them in a colander. While the water is draining, place a pot of new water on the stove. When the water boils, pour the mushrooms from the colander into it. Cook on low heat for half an hour.
4. When the butternuts are ready, you need to drain the water and let the mushrooms cool slightly. After that, cut them arbitrarily (leave very small ones whole).
5. Heat vegetable oil in a frying pan on the stove. Pour oils into it. Cook until all the liquid has evaporated. Mushrooms should be golden brown.
6. Pour chopped onion, chopped garlic into the pan, add vegetable oil. Cook for another 7 minutes, stirring occasionally.
7. Fry processed, washed, cut into medium-sized cubes of potatoes in a separate pan in vegetable oil. Then pour it into the pan with butter and onions. Salt, pepper. Mix well. Cook on low heat for five minutes. Potatoes should be saturated with mushroom flavors.
8. When serving, arrange the finished dish on portioned plates. Sprinkle with chopped dill. Separately, if desired, you can serve sour cream in gravy boats.

Delicious fried butternuts, no doubt, will delight your whole family!

Fried butternuts - nostalgia for autumn. Delicious juicy mushrooms fill the kitchen with the aromas of the forest. All households gather at the table to talk about how the day went and enjoy delicious food. Replicas are heard: “Yummy, tasty, you will lick your fingers and ... more additives.” And you understand that happiness exists. And it's also about eating delicious food.

Features of cooking butter fried with onions

The main thing is not to make a mistake when collecting the gifts of the forest. To do this, you need to be an experienced mushroom picker or be friends with such professionals.

Preparation - cooking

We clean real oilers by removing the skin from the hats, removing rubbish and needles. We cut large mushrooms into smaller pieces. Boil several times, draining the water. Why put the mushrooms in a saucepan, pour cold water, put on fire, bring to a boil. Cook for 5 minutes, then drain the water, discarding the mushrooms in a colander. For the best fried mushrooms butter, they need to be well prepared.

That is why we boil the mushrooms a second time, the third in the same way as the first. When all the procedures are done, you can proceed to the second stage.

Mushroom frying

1. Fry boiled or frozen mushrooms. In the second case, they are frozen already boiled, so you just need to wash in warm water, discard in a colander. It is important that the liquid is as glassy as possible. So when cooking from butter fried in a pan, there will be less splashes.

1. We use the oil with or without a smell, as you like.
2. We take the amount of onion at our discretion. Sour cream may or may not be oily. The calorie content of the food depends on this. It ranges from 30 to 40 kcal.
3. We select salt and spices for ourselves. You can limit yourself to black ground pepper or pick up a more complex bouquet.

Serving treats

Of course, mushrooms served piping hot will enchant everyone without exception. Fragrant, fragrant, they will say goodbye to the tasting. You can sprinkle with chopped garlic, dill or green onions.