How to cook pancakes with minced meat with yeast. Meat pancakes on kefir are a great alternative to cutlets. Chicken pancakes with kefir cheese

Kefir cooking.
Meat pancakes on kefir are a great alternative to cutlets.

Ingredients:

300 grams of meat, minced with 1 onion
1 glass of kefir
3 art. spoons of flour
1 egg
salt
ground black pepper
seasonings to taste
herbs, finely chopped or dried

Cooking

Stir the minced meat with kefir, egg and flour, salt and pepper to taste, add herbs and seasonings to taste.
If necessary, you can also add kefir - the dough should turn out thick, like on pancakes

In a frying pan, heat a little vegetable oil and fry the pancakes on low heat on both sides until golden brown.
We transfer the finished meat pancakes to a saucepan so that they do not cool down.

Chicken pancakes with oatmeal on kefir.

Ingredients:

1 defrosted chicken breast
1 egg
3 art. l. oatmeal
salt, black pepper, paprika, curry (all to taste)
kefir - until the desired density of the mixture is obtained (as in the dough for fritters)
1 bulb
parsley and dill
some flour

NOTE.

To taste and your own imagination, you can also add finely chopped sweet red bell pepper, mushrooms, carrots, zucchini, etc. to create the desired flavor note.

Cooking

Cut the chicken breast into cubes 1x1 cm or a little smaller.
Finely chop the onion and herbs.
Add all other ingredients and mix thoroughly.
It is useful to then set aside the mixture for 3-5 minutes and mix again.
If the mass turns out to be too thick, dilute it with kefir, if it is watery, add a little flour.
The mass should be of medium density, like dough for pancakes.

We heat the pan with vegetable oil, spread the resulting mixture in the form of small pancakes with a spoon and fry over medium heat until a beautiful crispy crust is obtained, first on one side, then on the other side.
These pancakes are fried very quickly, and the crust is golden, ruddy, fragrant!
Ready hot pancakes can be served with tomatoes or other vegetables to taste.

DRACHENA ON KEFIR

Ingredients:

Eggs - 5 pcs.
- butter - 100 g
- kefir - 2 cups
- flour - 1/2 cup
- salt - 1/2 tsp.
- grated cheese - 1 tbsp. l.

Cooking

Rub egg yolks with butter and salt. Pour in the kefir and in parts, stirring constantly, pour in the flour. Beat the egg whites with a mixer until foamy and fold into the dough.
Grease the form with oil and pour the dough into it.
Bake drachena in a well-heated oven.
When serving, sprinkle hot drachena with grated cheese.

Cabbage pancakes on kefir.

Ingredients:

300-400 grams of cabbage
200 milliliters of kefir
1 egg
1 bulb
3-5 art. tablespoons of flour (to the desired dough consistency)
1-2 tbsp. tablespoons of vegetable oil in the dough
1/3 teaspoon baking powder
salt to taste
vegetable oil for frying

Cooking

Chop the cabbage as finely as possible, sprinkle with salt and actively mash with your hands so that it becomes soft and starts the juice.
Rub the onion into it on a coarse grater, add kefir, egg, flour and baking powder, mix well.
The dough should be like thick sour cream, add more flour if necessary.
Heat up some vegetable oil in a frying pan.
Fry the fritters over medium heat until golden brown.
Fold the finished pancakes on a paper towel.
Serve with sour cream.

NOTE.
These pancakes are delicious both hot and cold.

Chicken pancakes with cheese on kefir.

Ingredients:

2 medium sized chicken fillets, cut into 1cm x 1cm cubes or smaller
100 g hard cheese (any), cut into small cubes 1x1 cm
2 eggs
100 g kefir
100 g flour
3 sprigs of parsley, dill and green onions
salt, spices to taste.

Cooking

Mix all products.

We heat the pan with vegetable oil, pour the resulting mixture in the form of small thin pancakes and fry over medium heat until beautifully browned, first on one side, then on the other

Put the finished pancakes on a plate, decorate with vegetables and serve hot on the table.

Quick fried dough pies on kefir and cottage cheese.

Dough Ingredients:

250 g cottage cheese (not too wet)
1 st. kefir
1 egg
1 tsp salt
1 st. l. topless sugar
1 tsp with a slide of baking powder
3 art. flour

Cooking

Pour kefir into a cup, add baking powder, salt, sugar, egg, cottage cheese, mix everything thoroughly, add sifted flour and knead soft sticky dough (do not add extra flour! - immediately after kneading this dough should be sticky and viscous, then it thickens swelling of the gluten).

Cottage cheese for the test is better to take non-grained. If the cottage cheese is grainy, first wipe it through a sieve - the grains of cottage cheese in the dough will not disperse and the pies will turn out in brown toasted pimples.

Cover the dough with a cup and leave for 20-30 minutes for the gluten to swell.

Make the filling according to your desire and the availability of products (see pie fillings). For example, stewed cabbage with boiled egg and fresh dill; mashed potatoes with butter-fried onions or fresh greens; green onions with butter and boiled egg.

Roll out the dough for pies on a table powdered with flour (if the dough sticks to the table, sprinkle more flour on the table), into a layer 0.5-0.7 cm thick.

Before frying, shake off excess flour from the pies so that it does not burn and does not smoke during frying, contaminating the oil.

Fry pies in preheated vegetable oil, poured into a layer in 1 phalanx of the index finger. When frying, the pies should be immersed in oil for half their thickness.

Unlike butter-fried pies made from yeast dough, these pies are not greasy at all.
The dough is tender, the crust is thin, crispy.

This test can be used to make very delicious belyashi

Cutting whites:

Frying whites - first from the side where the hole is, then from the other side:

From this dough on kefir with cottage cheese you can fry delicious thick pancakes or stuffed pies, which do not need to be molded:

QUICK PIES that do not need to be molded:

Pour half of the dough for the pie into a frying pan with heated oil, then put some filling and pour the second half of the dough.
Fry first on one side, then on the other side until nicely browned.
Serve hot.

Quick "belyashi" (or "lazy pies") - fast and tasty!

Ingredients:

For test:

2 cups of kefir
0.5 teaspoon of soda
0.5 teaspoon salt
0.5 teaspoon of sugar

For filling:

Minced meat
onion
garlic
salt pepper

Cooking

Add minced meat to the finished dough in a ratio of 1: 1, mix well and fry in pre-heated vegetable oil (the thickness of the oil layer is about 0.5-1 cm).

Lazy whites.

Ingredients:

For test:

2 cups of kefir
0.5 teaspoon of soda
0.5 teaspoon salt
0.5 teaspoon of sugar
flour until the density of the dough is obtained, as for pancakes

For filling:

Minced meat
onion
garlic
salt pepper
Optionally, you can add green onions and herbs

Cooking

Kefir is heated to a warm state (28-30 gr. C), put soda, stir, add salt, sugar and stir again, leave to stand for one minute.
Then gradually add flour, constantly kneading, so that the density of the dough is like that of homemade sour cream (the dough should be moderately thick).
In a frying pan, heat vegetable oil, poured in a layer 0.5-1 cm thick, put the dough with a spoon, minced meat on the dough, a little more dough on the minced meat. Cover the minced meat with dough so that small holes remain. We do all this quickly.
Fry over medium heat on one side, then on the other until a beautiful golden color.
Serve hot on the table.

Pancake-liver snack cake on kefir.

Ingredients:

For liver pancakes:

Scroll 0.5 kg of liver in a meat grinder (you can finely chop with a knife),
add 1 egg
1/2 tsp salt,
1 st. l. with a heap of flour
2 tbsp. l. kefir (or milk),
2 tbsp. l. vegetable oil.

Mix everything well and fry like regular pancakes.

For regular pancakes:

1 glass of kefir,
a glass of flour,
1/2 tsp salt,
1 st. l. Sahara,
1 egg
4-5 art. l. refined oil.

Mix everything so that there are no lumps, then add 1/2 cup of water.
- Bake the last two pancakes thicker, they will go to decorate the top of the cake.

For layer:

grate carrots,
finely chop the onion.

Fry everything, then add mayonnaise (or sour cream) and garlic.

Cooking

Cut circles out of ready-made pancakes using a saucer.
Grind the remaining edge from the liver pancakes with mayonnaise, they will also go to the layer of our cake.
Alternate pancakes, put fillings between them.

We decorate the top of the snack cake with a shuttlecock of two pancakes. To do this, in the middle of the pancake, use a glass to cut out a circle and cut the pancake on one side. Lay with a shuttlecock on one half of the cake. Do the same with the second pancake.

We will make roses from the remains of pancakes. We fold the cut edge in half, grease with a liver-mayonnaise mass, twist the roses, fasten with a wooden stick.
We decorate the cake with greens.

Bon appetit!

Green onion 1/2 bunch

Chicken eggs 2 pcs.

Wheat flour 120 g

Baking soda 1 tsp

Edible salt to taste

Vegetable oil for frying

Cooking

We prepare the ingredients necessary for cooking pancakes: we take out fresh minced meat, chicken eggs from the refrigerator, pour kefir into a glass, pour flour into a container, put green onions on the table, do not forget about salt and frying oil.



We start by preparing the filling for the pancakes. Take a frying pan and put it on the stove. After waiting for it to heat up, pour a little vegetable oil and pour in the minced pork. We set a moderate (medium) fire and constantly stir the meat in the pan. Fry. As a result, the meat should be crumbly so that the lumps do not stick together. Only in this case, in the dough, the minced meat will be distributed evenly throughout the mass. We wash the onion feathers under running water and finely chop the greens.



We take a bowl or other deep container, break the eggs, add salt and beat manually with a whisk until a homogeneous consistency is formed. There is no need for foam to form.



Pour kefir into a container for eggs and pour a teaspoon of slaked soda. Thoroughly mix the entire composition.



We start adding flour. The result should be a dough of a uniform consistency without lumps, which is thicker or thicker than sour cream. Adjust the amount of flour, depending on the fat content of kefir, wheat variety and the size of chicken eggs, add more or less of it.



Mix the dough with minced fried and chopped onion. We mix the whole composition.



Put the pancakes on the pan and fry on each side for a few minutes. Flip when golden brown appears.



Lay out the dish on a plate. So our pancakes with minced pork are ready. Making them at home was easy. Step-by-step recipe with photos contributed to this. Now you can taste a delicious dish and enjoy the wonderful taste. Mayonnaise, sour cream or other sauce of your choice will be the perfect complement to minced meat fritters. Bon appetit!

KBJU and composition for the whole dish

Meat pancakes are in no way inferior to ordinary cutlets in their taste, and cooking them is much easier and faster. In addition, there are many different recipes for cooking meat pancakes, so you can delight your household with delicious and healthy dishes every day.

1. Minced meat - 200 g;
2. Onion - 1 pc.;
3. Kefir or curdled milk - 250 ml;
4. Flour - 4 tbsp. l.;
5. Egg - 1 pc.;
6. Ripper - 1 tsp;
7. Salt pepper;
8. Vegetable oil.

Delicious pancakes with minced meat on kefir or curdled milk

It happens that ordinary meatballs just get bored.

A good alternative to them can be meat pancakes on kefir, which differ in:

1. Special softness;
2. Tenderness;
3. Unique taste qualities.

Meat pancakes can be made with kefir or milk.

When cooking pancakes with milk, it is best to take fatter homemade milk or replace it with cream.

So the taste will be softer and more tender. These pancakes are perfect even for children from 1 year old.

Nutritious minced meat pancakes on kefir: a step by step recipe

Fritters are considered the best option for preparing a delicious and healthy breakfast.

This dish can also help out if guests unexpectedly come.

Meat pancakes cooked on kefir have excellent taste qualities, as the dough gives them extra softness, and minced meat - an exquisite taste. Some people call such pancakes lazy belyashi, as they are very similar in taste to this dish. Minced meat for cooking pancakes should be pork or chicken. If desired, greens, garlic, spices can be added to the dough.

The recipe for making fritters is quite simple step by step, and even a novice hostess can handle it:

1. First you need to prepare all the products required for making pancakes. Minced meat for making fritters can be taken ready-made, or simply grind the meat. Kefir can be taken absolutely any fat content.
2. Pour kefir into a bowl, add a raw egg and salt. Pour in flour previously mixed with baking powder. If there is no baking powder, then it is quite possible to replace it with ordinary baking soda.
3. Add prepared far, chopped onion and pepper to taste in the dough. So that the onion pieces are not too large, you can also grind it when cooking minced meat.
4. The resulting mixture must be mixed very well so that a homogeneous mixture without lumps is obtained. If the dough is not thick enough, then you need to add flour until the desired consistency is obtained.
5. You need to fry the pancakes in a pre-heated pan with the addition of oil. In the process of frying, you need to control the level of fire so that they are well baked, since the dough contains raw meat. Readiness of pancakes should be checked with a fork or a dry match.

Serve the finished dish with a sauce made from sour cream, with the addition of herbs and garlic. In addition, you can serve them with mustard or horseradish. Pancakes can be served hot or cold.

Delicate pancakes with minced meat: cooking for the whole family

It is fashionable to cook pancakes stuffed with minced meat. They are very soft, fluffy and delicious.

Unlike many dishes made from dough with minced meat, when preparing pancakes, you do not need to roll out the dough and all processes are done very quickly and simply.

To prepare such pancakes, you need to make a separate dough.

Still need:

1. Prepare minced meat.
2. The dough should definitely come up a little.
3. Then put a little dough on a hot frying pan, minced meat on it and pour the dough again.
4. Fry pancakes until cooked on both sides.

To make pancakes lush, soft and tasty, it is best to make dough with yeast.

A rather unusual and original taste is obtained from pancakes made from pre-boiled meat. To make pancakes juicy and soft, it is best to take chicken or turkey. You can make pancakes with baking. Mushrooms, eggs with green onions, as well as boiled meat or minced meat are well suited as a seasoning.

Hearty minced meat pancakes (video)

To make pancakes with an unusual taste, the meat can be marinated for a short time beforehand. Mayonnaise, vinegar or soy sauce are suitable as marinades.

Minced meat pancakes: recipe (photo)

Almost from the same products we prepare a delicious and original hot appetizer. The dough is traditional, kneaded to the consistency of thick sour cream, but we exclude sugar from the recipe and introduce a generous portion of meat filling. Fritters with minced meat on kefir are just as flexible. Thanks to soda, during frying, they grow up, become lush, springy with a porous structure.

Mince pre-fry with onions, add to the already kneaded dough. We spread in the form of standard cakes in a pan, we make a quick fry. Quite a bit of time, and ruddy pancakes can be served at the table. Good alternative - much easier and faster.

Ingredients:

• kefir - 250 ml;
• minced meat - 400 g;
• onion - 50 g;
• eggs - 2 pcs.;
• soda - ½ teaspoon;
• flour - 150-200 g;
• parsley or other greens - 2-3 sprigs;
• vegetable oil (for frying);
• salt, pepper - to taste.

Fritters with minced meat on kefir recipe with photo

1. Cooking meat stuffing for fritters. Grease the pan with oil, heat it up. First, lay out the peeled and finely chopped onion on a hot surface. Stirring, keep on medium heat for 3-4 minutes - until lightly browned.
   
2. Next, load the minced meat (the recipe uses a mixture of beef and pork). We keep on high heat, breaking large meat lumps with a spatula and stirring the mass. When all the moisture has evaporated, and the minced meat completely changes color from red to gray-beige, remove from the stove. Salt, pepper, chill.
   
3. Preparing the dough for pancakes. Beat the eggs with a hand whisk, combining the protein and yolk.
   
4. Kefir is heated to a warm state, do not boil. Pour into the egg mixture while continuing to beat. Throw in salt and pepper.
   
5. Partially add the sifted flour mixed with soda. Stir the dough until all dry areas are dissolved and a smooth homogeneous mass is obtained. The amount of flour depends on the fat content / density of kefir, the size of the eggs and other factors. We focus on the consistency - the dough for pancakes should resemble thick sour cream.
   
6. Add minced meat and finely chopped greens to the viscous mass.
   
7. Stir, evenly distributing the additives.
   
8. Let's start frying. We cover the pan with a thin layer of oil, heat it up. We spread about 1-1.5 tbsp. spoons of dough in the form of cakes. Keep over medium heat until browned underneath. Then flip over and fry the other side in the same way. Put the finished pancakes with minced meat on paper napkins to absorb excess fat. Similarly, we fry specimens from the remaining dough. Add oil if necessary.
   
9. Serve appetizing, ruddy products warm. We supplement with herbs, fresh vegetables.
   

Fritters with minced meat on kefir are ready! Bon appetit!

step by step recipe with photo

Ruddy pancakes with minced meat on kefir according to the presented recipe have a pronounced garlic flavor and a thin crust with a breathtaking crunch. They are a successful variation of everyone's favorite lazy pasties, and cooking will take no more than half an hour. Seasonings are added to taste.

The basis of spicy baking can be flour of any kind, as well as semolina. From the introduction of whole grain flour or bran, pancakes will be no less tasty, but also healthy. An excellent addition to sizzling pastries will be a glass of ice-cold tomato juice or a glass of fresh beer, a cup of kefir with greens.

Ingredients

• kefir 250 ml
• minced meat 270 g
• soda 0.75 tsp
• chicken egg 1 pc.
• onion 1 pc.
• garlic 2-3 cloves
• wheat flour 100-130 g
• salt 1 tsp
• vegetable oil

Cooking

1. Pour kefir into a deep bowl for making dough. Pour in the soda. Stir and leave for 5-7 minutes.

2. Enter a large egg, add salt. Stir with a spoon until evenly distributed throughout the kefir mass.

3. Use chicken, pork, beef, or mixed ground meat to make pancakes. When buying, please note that the product is not frozen. Move the minced meat to a bowl with kefir. Stir until smooth.

4. Peel the garlic and onion. Transfer to a blender and puree until smooth. If there is a lot of juice, squeeze it out. Add onion-garlic gruel to the rest of the ingredients and mix thoroughly.

5. Pour in the sifted flour. Stir it into the rest of the ingredients so that there are no lumps. You should get a mass similar to thick sour cream. Leave the dough on the kitchen counter for 15-20 minutes.

6. Set the pan to high heat. Pour in the oil and let it warm up well. Spoon the batter into the pan in small portions. Fry over moderate heat for 2-3 minutes on each side until golden brown.

7. Fritters are ready. When frying, pancakes absorb a lot of oil. To remove any residue, lay them out on a paper towel immediately after frying and hold for 2-3 minutes. During this time, all the fat will drain onto the napkin. Serve warm with sour cream, garlic sauce, ketchup, homemade adjika.