Cinnamon pie with a crispy crust. Butterscotch Cinnamon Pie Recipe from Main Kid! Cinnamon Pie Recipe
Butterscotch Cinnamon Pie Recipe:
Hey, Main Kid is with you, and today I’ll tell you how to make a pie according to the mother goat’s recipe, but I changed it a little to make it tastier, I removed some ingredients from the usual recipe.
For the base we need:
Flour 300 g (2 cups)
A little milk (a little less than half a glass)
Butter (180 g)
Baking soda + vinegar = baking powder (but if you have it, you can use it too)
The process of preparing the base for the pie:
1. Break two eggs into a bowl and add butter; (there will be one of everything in the picture, but don’t pay attention)
2. Add flour (2 cups)
3. Take a teaspoon and pour baking soda into it (half a teaspoon) and add a little vinegar
Let me remind you that vinegar + soda is a substitute for baking powder, if you have it, then add a teaspoon of baking powder.
4. Then we beat everything with a whisk, it turns out to be such a mess, but nothing, we take a mixer and correct the situation!
5. Take the base for the pie and distribute the dough over the base;
6. When we have distributed the dough over the base, bake it in the oven for 10 minutes at 180 Celsius.
7. When 10 minutes have passed, take our dough out of the oven, cover it with “baking paper” and add beans or peas, and put it in the oven for 20 minutes.
Prepare the filling;
And now the most delicious part, gentlemen, the filling! For it, we need:
Toffee (120 g)
A little milk (30 ml)
2 eggs (didn't fit into the frame)
8. Pour the milk into a saucepan, add 120 g of toffee and melt over the fire
9. Break two eggs, add 2 teaspoons of starch, stir, and add to the toffee, then add a teaspoon of cinnamon. Then beat the filling using either a whisk or a blender.
10. Take the dough out of the oven and add the filling on top;
12. After we take out the pie, it’s ready!
Russian housewives do not often prepare pies with only cinnamon. As a rule, some other fruits are added to it, mainly apples. Because it is cinnamon with apples that is considered one of the most ideal flavor combinations in cooking. And, perhaps. they don't cook in vain. Because cinnamon pie is a classic of baked goods.
The five most commonly used ingredients in cinnamon pie recipes are:
You can use any dough for the pie: yeast, shortbread, biscuit, kefir or sour cream. But the filling will be ground cinnamon mixed with sugar or powdered sugar. Rosette's pie looks especially impressive. Ground nuts are often used in the cinnamon filling: walnuts, peanuts, hazelnuts. And dried fruits: raisins, prunes, dried apricots, candied fruits. The German streusel pie and the twisted spiral pie look beautiful.
Cinnamon can be added to the dough to make a jellied pie. By the way, it feels great with grated carrots or pumpkin, as well as with bananas, pears, lemon, quince, apricots, and cottage cheese. The baked goods turn out very tender, bright, and fragrant.
Cinnamon pies are popular in many countries of the world: Sweden, Austria, Spain, Germany, France, etc. Cinnamon pie made with choux pastry is very tasty. For it they take: eggs, flour, sugar, water, vegetable oil, salt. The dough is prepared on the stove, or in a water bath so as not to burn. Then they are transferred to the mold. And sprinkle ground cinnamon mixed with sugar on top. Scatter grated butter over the surface. Bake in a heated oven for about half an hour.
This was my first time baking in a slow cooker and I was very, very pleased! My choice fell on cinnamon pie, because I really love cinnamon, I just love it! And here it is not just with cinnamon, but with the most delicious cinnamon crust, crispy and slightly chewy, plus there is also a cinnamon layer in the pie itself, just a song, not a pie!!! I recommend everyone to try it!
Butter - 60 gr.
chicken egg - 1 pc.
brown sugar - 1 cup.
vegetable oil - 1/4 cup.
kefir - 1 cup.
wheat flour - 2 cups.
nutmeg (ground) - 0.5 tsp.
soda - 3/4 tsp.
salt (pinch)
sugar (for filling) - 1/3 cup.
cinnamon (for filling) - 1 tbsp. l.
Power: 860 Watt
Program: Baking (45 min.)
I prepared this recipe in a VITEK multicooker.
VT-4215 BW.
Melt the butter and cool slightly, add the egg, brown sugar, vegetable oil and beat until combined. Add kefir and mix. 
Add flour, nutmeg, baking soda, salt and stir. There is no need to stir for a long time, just to ensure that all the ingredients are combined, the dough should turn out thick. 
In a small bowl, mix 1/3 cup. sugar and 1 tbsp. l. cinnamon.
Grease the multicooker bowl with oil, sprinkle with 1/4 of the sugar-cinnamon mixture, this will be our crispy crust. 
Place half of the dough onto this cinnamon mixture and sprinkle the remaining 3/4 cup evenly onto it. cinnamon-sugar mixture.
Cover the filling with the remaining half of the dough. 
Turn on the multicooker in baking mode and set the time to 45 minutes. and bake until done, i.e. until dry. After finishing cooking, let the cake stand for a minute. 10 (Do not turn on heating), and then turn the pan over, placing a plate, cinnamon crust side up.
You can start drinking tea!
Enjoy your tea!
Cinnamon Pie in format gif recipe: the delicious taste of homemade baked goods.
Do you want to surprise your loved ones with simple, but very tasty and impressive pastries? Are you tired of store-bought sweets, but your soul craves a light, charming treat? We recommend making “Cinnamon Pie” - a wonderful delicacy that will become your “signature” dessert.
Required Products:
· sifted flour – 350 grams; · cinnamon – 2 teaspoons; · sugar – 4 tbsp. spoons; · brown sugar – 60 grams; · salt – 1 teaspoon; · egg yolks – 2 pieces; · milk – 1 glass (200 ml); · butter (melted) – 4, 5 tbsp. spoons; · whipped cream or condensed milk - for topping.Preparation:
1. Pour flour into a medium container, add 2 tbsp. spoons of sugar and 1 teaspoon each of cinnamon and salt. Mix everything. 2. Pour 2 egg yolks, milk and 2.5 tbsp into a bowl. spoons (100 grams) of melted butter. Mix with a whisk and add to the flour base. Knead the dough. 3. For the cream, pour brown sugar into a container, 2 tbsp. spoons of regular sugar, 1 teaspoon of cinnamon and 2 tbsp. spoons of melted butter. Mix until smooth. 4. Sprinkle the surface with flour and roll out the dough into a rectangular shape with a rolling pin. Spread the cinnamon cream evenly on top. Roll the dough with cream into a roll and cut into equal “snails”. 5. Place the chopped “curls” beautifully in a baking dish and bake in a well-heated oven (180) for 35 minutes; 6. When ready, pour condensed milk on top or spread with whipped cream (cream). Cinnamon pie is ideal for evening tea with the family at home. It creates a unique atmosphere of comfort with its aromatic scent of cinnamon, which is pleasant to combine with the aftertaste of black tea with a floating circle of lemon.Bon appetit!
Articles on the topic
