How long to cook compote from apples and pears. How to cook compote from apples and pears. Compote of fresh apples and pears with rose hips

The hot summer is coming to an end and you need to thoroughly prepare for the cold. We invite you to prepare a delicious and healthy compote of apples and pears for the winter in a 3-liter jar without sterilization, which will fill the body with vitamins in cold weather.

It is not difficult to prepare such a compote; it will only require a little time and effort from you. No cooking or sterilization, just pour boiled syrup over the prepared fruit three times and roll it up turnkey. As you can see, the process is quite simple and even an inexperienced housewife can handle it. Be sure to try making compote from apples and pears and please your loved ones with a fragrant drink in winter!

Ingredients:

• apples – 2-3 pcs.;
• pears – 4-5 pcs.;
• sugar – 250g;
• citric acid – 0.5 tsp;
• cinnamon – 0.5 tsp.

Cooking recipe step by step

To prepare a delicious and aromatic compote from apples and pears, we will need the following products. The number of fruits depends on their size; the larger the fruits, the more space they will take up in the jar. Ideally, chopped fruit should take up at least a third of the jar.

Wash the pears well, remove the stem and stems. We cut small fruits into 4 parts, and large ones into 6-8. It is better to cut out the core with seeds, you can leave the peel.

We prepare apples in the same way as pears. If the fruits are from the store, it is better to treat the peel with boiling water or remove it with a knife.

Place the chopped fruits in prepared jars. They must be well washed and sterilized.

Boil water and add to the jar to the very top. It will not be possible to immediately calculate the required amount of water, so we boil about 2 liters. Apples will float, this is normal.

We wait about 15-20 minutes, the apples and pears should be thoroughly steamed. After this, pour the water into the pan and boil again. In case of an accidental spill, it is better to add some boiled water to the pan.

At this time, add sugar to the jar of fruit.

Then add a little citric acid and cinnamon.

When the water has boiled for at least 5 minutes, pour it back into the jar. We wait, drain, boil and pour in one last time. This way we will have a triple fill.

To prevent oxygen from getting into the jar, there should be water up to the neck. Cover with a lid, tighten with a key and turn over onto the lid.

Compote of apples and pears for the winter, plums, dried fruits and various fruit mixes is an excellent alternative to coffee and tea not only in winter, but also in summer. Compote of apples and pears for the winter is an excellent way to warm up and feel a piece of summer. We present to your attention a small selection of cooking recipes.

The taste of the drink and its color depend on the quality of the fruit used. For cooking, it is recommended to use ripe, undamaged fruits. The most traditional fruits for making compotes are apples, pears, plums and cherries. Depending on the ingredients used, we get different taste and beneficial qualities of the drink when it comes out. Among other things, compote with minimal sugar content is a low-calorie product, and people on a diet can easily afford to drink this drink.

Compote of pears and apples, a simple recipe

To prepare the compote, use the following:

• water – 3 liters;
• fruits (apples and pears) – 0.5 kg each;
• sugar – 135 grams.

Let's look at how to cook compote from apples and pears.

Necessary:

If you want to get the most transparent compote from fresh apples and pears, so that the pulp does not boil over, the fruit must be boiled whole, without cutting.

For this purpose, you can take small fruits. In this case, canned fruits can later be used in the preparation of various desserts.

Apples are a source of essential vitamins B, A and C, which help support the immune system during the winter and off-season. In addition, they contain tannins and acids that normalize the functioning of the digestive system.

Pears are a source of vitamins A, C, PP, microelements such as iron, iodine, folic acid, fiber, pectin, and tannins. Useful for people with impaired thyroid function; for colds, they are used as an expectorant.

Compote of apples and pears: recipe (with the addition of orange or lemon zest)

To prepare the following drink recipe from fresh apples and pears, take 2.3 liters of water, 450 grams of ripe pears and apples, 115 grams of sugar, zest of one citrus fruit. An ingredient such as cinnamon is optional and is added to taste.

Preparation:

To prevent the apples from darkening, you need to sprinkle them with water and citric acid before cooking.

Cut the zest into a spiral using a special knife.

To preserve, pour the compote into jars (sterilized) and cover with a lid.

Cinnamon strengthens the condition of blood vessels and the heart muscle, helps fight colds during epidemics, and has antibacterial and anti-inflammatory properties.

The scent of cinnamon has been proven effective in improving concentration and memory properties. Compote of apples and pears will turn out very tasty, and any housewife can handle the recipe for its preparation.

Compote of apples, pears and plums for the winter (assorted)

This compote mix turns out to be more aromatic and richer than compote made simply from pears. To prepare the drink, you need the following ingredients:

• fruits - approximately 1 kilogram each of apples, pears and plums;
• Take about 3 liters of water, for a richer taste you can use less;
• sugar - a little less than a glass.

Preparation:

To preserve the maximum amount of beneficial vitamins, compotes from apples, pears and plums for the winter should be brought to a low boil and continued to simmer over low heat for no more than five minutes.

You can replace the addition of sugar with honey, which will also enhance the beneficial properties of the drink.

Plums are a storehouse of vitamin P and potassium, which are beneficial for the human body. They help lower blood pressure and cholesterol levels, improve the functioning of the digestive tract, and relieve pain from rheumatism and gout.

In addition to compotes of apples and pears for the winter and other fruits, dried fruit compote (uzvar) is a valuable analogue, both in taste and in the content of useful microelements. The usefulness of uzvar depends on the ingredients from which it is prepared. Usually dried apples, pears, prunes are used to prepare it, and sometimes raisins are added.

There are several ways to prepare uzvar. The first method is steaming dried fruits. In this case, pre-soaked dried fruits are poured with boiling water and left under the lid for several hours. In the second method, dried fruits, again previously soaked, are poured with water and brought to a boil.

There is no doubt about the usefulness of compotes. However, it is worth remembering that compote of apples and pears for the winter, especially sour varieties, should be consumed with caution by people suffering from high stomach acidity. To reduce the calorie content of the drink, it is better for diabetics to cook compotes without sugar.

Video about preparing classic assorted compote

After the end of summer, people become nostalgic for the fragrant fruits that the garden provided throughout the season. That's why housewives devote their free time to preparing for the winter. In addition to jam, emphasis is placed on preparing canned fruits. How aromatic a compote of pears and apples is, which will remind you of summer, give you a lot of pleasant moments and fill your body with useful elements.

There are several options for preparing compotes for the winter. Some housewives approach the preparations meticulously, pouring fruit multiple times and sterilizing the jars.

Others cook simply, without unnecessary effort. General cooking rules include:

• careful sorting of pears and apples, with a selection of whole ones, without damage, wormholes, rot;
• selection of fruits with dense consistency;
• washing the fruits before placing them in containers;
• preparing jars by washing them in hot water with the addition of baking soda and sterilizing over steam or in the oven;
• selection of lids for rolling compote without scratches and dents, with tight-fitting rubber bands.

A properly prepared fruit drink will not only quench your thirst, but also give you a piece of summer. The fruits of canned pears and apples retain a large amount of vitamins and microelements that the human body needs so much in winter.

How to cook compote from fresh pears and apples for the winter

It’s easy to prepare an apple and pear product if you choose a recipe that has been tried and tested by housewives more than once. You can brew a drink from whole fruits, but then they must be small so that they can fit into the jar. Large fruits will need to be cut.

Fruit preparation

Compote is best prepared from fresh rather than dried ingredients. Collected or purchased pears and apples are washed using a brush under running water. There is no need to peel them. This will preserve more vitamins under the skin.

Before cooking, dry the fruit using disposable towels.

If a fruit variety is famous for its large fruits, then they are cut into slices or cut into 4 parts. At the same time, peel the pears and apples from the core, carefully cutting it out with a sharp knife. The fruits are also freed from twigs and leaves.

The number of pears and apples should be the same, then the assortment will have a unique taste and aroma.

Pouring boiling water over fruit

Prepared and sterilized jars are filled with fruit quarters to half the volume. First, pour boiling water over it so that all the fruits are under water. After this, the fruits are allowed to soak and become saturated with moisture. To do this, leave for 1 hour.

In some recipes, it is believed that it is enough to keep the fruits in boiling water for 10 minutes, but you should pour them 2-3 times, draining the water. Everything must be done in such a way as to comply with the sanitary and hygienic rules of canning.

Bring the compote to full readiness

Drain the water into the pan one last time. If there is not enough liquid to fill, then add a little water. Add sugar, using the same amount per kilogram of fruit. It is advisable to add a little citric acid, which can be replaced with the juice of fresh orange or lemon. It’s not bad to add mint leaves and a pinch of cinnamon for flavor and piquancy.

Now all that remains is to cook the syrup, stirring constantly. Boil until all ingredients are completely dissolved, without any residue. Hot liquid is poured over the fruit, filling the jars to the brim.

After this, they are covered with boiled iron lids and tightened. Turning it upside down, wait for the containers with compote to cool down.

For better preservation, you can sterilize jars of fruit filled with syrup. The containers are kept in a water bath for up to 30-40 minutes. Only after this procedure the containers are closed with lids.

You can wrap the jars while waiting for them to cool completely. Ready compotes for the winter from pears and apples are ready, and they are sent to a cool place.

How to serve apple and pear compote

A dessert drink made from apples and pears is a great addition to lunch or afternoon snack. It is served chilled. If the syrup is very sweet, you can dilute it with cold boiled water and pour it into tall glasses or wine glasses. The fruits are then laid out separately.

Apple and pear compote is one of the most popular fall drinks. As soon as the first fragrant apples of the new harvest and honeyed pears appear, splashing with juice when you try to bite the barrel :) you can cook this delicious compote. As an “on-duty” replacement for sweet sodas or as a preparation for the winter - you decide for yourself. Look how many recipes I have prepared for you. 11 options for a fragrant drink, there is plenty to choose from. There would be a desire!

Compote of apples and pears with cinnamon

When summer apples begin to spoil, I buy a few pears to go with them and make a very tasty compote, which everyone especially likes when chilled.

Ingredients:

• 5-6 small summer apples;
• 3 sweet pears;
• 1 cinnamon stick;
• 2 liters of water;
• 3 tablespoons of sugar.

You can take less sugar or replace it with sweeteners.

Preparation:

Wash the apples and pears, cut into pieces, removing the core, add water, bring to a boil, add a cinnamon stick and sugar. Cook covered with water at low boil for 10 minutes. Leave to steep until cool, then strain and refrigerate. Drink cold.

Compote of apples and pears with basil

I didn't expect it to be delicious, but it is. Want to try?

Ingredients:

• half a kilo of apples;
• half a kilo of pears;
• 3 liters of water;
• half a glass of sugar;
• 3 sprigs of basil.

Preparation:

Wash the apples and pears, chop them not very finely, remove the core. Fill with water, bring to a boil, add sugar and cook for 7-8 minutes. Then add the washed basil and cover with a lid, while removing from heat. Let sit for an hour, then remove the basil and cool the compote. Strain and drink.

Compote of fresh apples and pears with raisins for children

My child really loves this drink, which can be given even to infants.

Ingredients:

• 2 apples;
• 1 large ripe pear;
• 50 grams of raisins;
• sugar to taste;
• 1 liter of water.

Preparation:

Wash and peel the fruit, removing the core. Finely chop, put in a ladle, fill with water. Bring to a boil, add raisins washed with hot water and a little sugar, after 3 minutes turn off the heat and let the compote cool under the lid. Strain if your child does not like pieces of fruit and raisins in the drink. I love it, so I don’t strain it.

Compote of apples and pears for a one year old child

Preparing drinks for children one year of age and younger has its own characteristics. Let's figure out what these features are.

Ingredients:

• 1 sweet apple;
• 1 ripe pear;
• 1 glass of water;
• 1 tablespoon sugar.

Preparation:

Wash and peel the fruit, remove the core and seeds, chop finely, add water and sugar. Bring to a boil and cook for 3 minutes, then let cool under the lid to a temperature of 36-37 degrees. Strain and give to your baby.

Compote of fresh apples and pears with rose hips

Vitamin drink for adherents of a healthy diet. I cook it without sugar.

Ingredients:

• 3 juicy apples;
• 2 ripe pears;
• a handful of dried rose hips;
• 5 glasses of water.

Preparation:

Rinse the dried rose hips by placing them in a colander. Peel the apples and pears, chop them not very finely, put them in a saucepan, add rose hips. Cover with water and cook covered for 15 minutes over low heat. Let it brew for 1-2 hours, strain and cool.

Compote of dried apples and pears

It turns out delicious, especially if you use smoked pears. I also recommend adding a little lemon zest.

Ingredients:

• 200 grams of dried apples;
• 100 grams of smoked or dried pears;
• 2 liters of water;
• lemon zest and sugar to taste.

Preparation:

Keep in mind that drying is usually messy, so place it in a colander and rinse it first with hot and then cold water several times. Place in a saucepan, add drinking water, bring to a boil. Add sugar to taste. Cook for 10 minutes, then leave to cool, covered. When the compote becomes warm, add a small amount of lemon zest and leave for 3-4 hours. Then strain and drink. Do not leave the zest in the drink for a long time - it may become bitter.

Compote of dried apples and pears in a slow cooker

Amazingly simple recipe, my favorite.

Ingredients:

• 300 grams of dried apples;
• 5 smoked pears;
• a handful of any dried or frozen berries;
• 2 liters of water;
• sugar to taste.

Preparation:

Wash dried fruits and dried berries as indicated in the previous recipe. Place in the multicooker bowl. Frozen berries do not need to be washed, be careful. Just put them in a bowl and fill with water along with drying. Cover with a lid and turn on the “Steam” mode for 15 minutes. After the signal, add sugar in any desired amount and leave to infuse for 3-4 hours under the lid, then strain and drink.

Compote of apples and pears to normalize blood pressure

Everything is very simple - add a little sugar and hibiscus (Sudanese rose petals) to the fruit, drink the compote hot.

Ingredients:

• 2 apples;
• 1 pear;
• 1 tablespoon of dried hibiscus petals;
• 1 liter of water;
• 1 tablespoon sugar.

Preparation:

Wash the fruit, cut it and fill it with water. Bring to a boil, cook for 5-7 minutes, then add sugar and add hibiscus. Leave covered for about an hour, then strain and drink in small sips until blood pressure normalizes. The method is suitable only for minor correction of high blood pressure (isolated cases of increased pressure 5-10 units above normal).

Well, where are we without recipes for the winter? Of course we will.

Compote of apples and pears for the winter without sterilization

Ingredients:

• 500 grams of apples;
• 3 large pears;
• 1 cup of sugar;
• 2 liters of water.

The amount of ingredients is indicated for a 3 liter jar.

Preparation:

Wash the fruit and prepare the jars. Place apples and pears in a jar, add sugar, boil water and pour boiling water over the container with the fruits and sugar. Cover with a sterile lid and leave for 5 minutes. Then, using a special nozzle, pour the water into the pan, bring to a boil, and after 3 minutes return it to the jar. Repeat one more time. After the third filling, roll up the jars, turn them over and wrap them.

There are other options for making pear and apple compote. All of them are not very different from the above.

Compote of apples and pears with citric acid is prepared according to the same algorithm, adding 2 grams of citric acid to each jar (per 3 liters of compote). Compote of apples and pears can also be made with berries: it’s best to add dogwood and cranberries. It is better to sterilize drinks with berries in a jar - the sterilization time for 3-liter containers is half an hour.

Nowadays, during a feast, you won’t surprise anyone with store-bought juice or a bottle of sparkling water. Another thing is homemade aromatic compote. Experienced housewives try to stock up on preserves for the winter in the summer. Brewed “vitamins in a jar” are much healthier and safer than drinks from supermarkets. By rolling up several liter jars, you can enjoy the vitamin compote throughout the year.

Nutritious and tasty compotes are also made from dried fruits. Uzvar made from dried fruits and berries perfectly quenches thirst in the summer and strengthens the immune system in the cold. Although numerous fruits are available on store shelves all year round, it is safest to dry fruits from your own garden and later brew a flavorful drink. A few cups of homemade compote add strength, lift your spirits and enrich the body with useful substances and vitamins.

If the season of fresh fruits has arrived, then a delicious compote will be obtained from freshly picked fruits. Simple photo and video recipes for making classic apple, pear, grape, currant and other drinks can be found on the Internet. One of the most popular recipes that mothers and grandmothers discuss is apple and pear compote.

Housewives roll and sterilize jars with fruit contents and share culinary tips on the World Wide Web. Apple-pear compote has a very easy and quick preparation method. In addition, it can be added to the diet of infants after six months. The baby will appreciate the sweet, pleasant taste and will drink it with pleasure.

Ingredients

Servings: – + 15

• apples ½ kg
• pears ½ kg
• sugar 1 tbsp
• water 3 l

Per serving

Calories: 104 kcal

Proteins: 0.3 g

Fats: 0 g

Carbohydrates: 25.7 g

30 min. Video recipe Print

Wash the fruits thoroughly, remove stems, seeds and cores, cutting them in half. Throw away spoiled and rotten ones. Divide the halves into two more parts.

Mix the fruit mixture and place in a saucepan. To fill with water. Place on the stove.

When it boils, turn the gas down and add sugar. Cook for 20 minutes over low heat.

Turn off and leave the compote to infuse. After half an hour, strain and leave until completely cooled.

The drink can be served at the table.

Advice: A multicooker will help save time. Load all the ingredients into it and set the desired time. She will do the rest herself.

Compote of apples, pears and bananas

If you are bored with the classic recipe for sweet compote, you can try experimenting and prepare an exotic drink from three ingredients: apples, pears and bananas. Your child will appreciate this dessert. The drink has a special taste and delicate fruity aroma. You don’t have to worry about bananas, they are hypoallergenic. They can diversify the menu even for babies.




The cooking process is no different from the traditional one. However, one condition must be taken into account. To prevent bananas from turning into a thick paste during cooking, they should be added last and cooked for no more than 3-5 minutes. After the compote has infused, strain it and serve chilled. An original and unexpected-tasting drink will pleasantly surprise your household and bring a lot of benefits. The vitamins and minerals found in fruits will help strengthen your immune system and feel more energetic.

A fruit dessert drink is a great addition to any lunch or dinner. The taste of homemade natural compote is familiar to everyone since childhood. During the cooking process, fruits do not lose much of their “vitamin” reserves, so compote is rightfully considered a treasure trove of useful substances.