Salad with chicken and celery. Delicious chicken salad “Champs Elysees Champs Elysees salad recipe with sausage

For many salads, it is important that they are not only tasty, but also attractive. If there is a twist in the salad, then it instantly becomes a holiday favorite. The Champs Elysees salad somehow immediately attracts you and you want to try it. It is light, tasty and juicy, and is easy to prepare, as you will see for yourself from our recipe, which we prepared with a photo. If you are gathering guests and planning a feast, then do not pass by this recipe and take it into service. The composition of the products will not confuse anyone, they are all for sale, and the day before the celebration you will buy everything and calmly prepare the salad in 20-30 minutes. If you have time, make it for dressing - it tastes better than store-bought. There is no need to soak such a salad for a long time, as, for example, a herring under a fur coat is soaked. The Champs Elysees salad should cool in the refrigerator for about 15 minutes, and then it will delight everyone at the table. Try it and enjoy. The bright colors of the salad lift your spirits, and you immediately feel a sense of celebration and extravaganza. Prepare yourself, you won’t regret it!





- 300 grams of smoked sausage,
- 200 grams of fresh cucumbers,
- 150 grams of hard cheese,
- 150 grams of tomato,
- 1 chicken egg,
- a little salt,
- 150 grams of mayonnaise.

How to cook with photos step by step

The first layer will be grated cheese, or rather its third part. Divide the cheese into two unequal parts. We rub most of it into a deep dish. We will pour a mesh of mayonnaise over each layer.




Next we add most of the sausage. Cut into strips and put this layer in the salad. Then we also use mayonnaise.




Grate the boiled chicken egg on a fine grater. This way we create lightness. It is the cheese and eggs that give the salad lightness and airiness. Lightly salt the egg layer.






Now we will lay out the improvised “fields”: we place, one by one, fresh cucumbers cut into strips, then the remaining grated cheese, then the remaining sausage and finish with strips of fresh tomato.




We mark the boundaries of the “fields” with mayonnaise. Salad ready.




Place the dish in the refrigerator, let it cool, steep a little, and rest. After 15-20 minutes we present the salad to the table. Bon Appetite!
Pay attention to the delicious recipe

Ingredients

Grilled chicken – 1 breast;

Celery – 2 stalks;

Leek – 1 stalk;

Cucumber – 2 medium vegetables;

Canned green peas – 4-6 tablespoons;

Salt - to taste;

Mayonnaise – 500 grams.

I recently tried a new salad. I really liked it. Naturally, I recognized the name and asked for the recipe. The salad was presented as “Champs Elysees”. Typed it into Google salad "Champs Elysees" and saw a large number of recipes with that name. After reading a certain number of posts, I realized that the composition of the salads is completely different. Among the recipes I read, I came across a combination of smoked chicken with fruit, a combination of fresh and pickled vegetables with cheese, and also a combination of cottage cheese with herbs and red fish. In general, it is obvious that all these salads have only the name in common “ Champs Elysees" Therefore, I gave the salad a new name, taking into account the main ingredients "". So let's get started.

Cut the chicken breast and cucumbers into cubes or cubes.

Finely chop the celery stalks

and leeks.

Add green peas.

Season the salad with mayonnaise and mix.

Decorate with fresh cucumbers and herbs and serve.

I was recently given a good recipe for homemade mayonnaise. Recently, the quality of store-bought mayonnaise has deteriorated significantly; all kinds of stabilizers, emulsifiers and dyes are added to the sauce. You understand that such things are harmful to health. So learn to cook homemade mayonnaise, in my opinion, a very correct idea.

For cooking homemade mayonnaise you will need:

Quail eggs – 4 pieces;

Salt – 1/3 teaspoon;

Sugar – 1/3 teaspoon;

Mustard – 1/3 teaspoon;

Refined sunflower oil – 100 milliliters;

Lemon juice - to taste.

Add eggs, salt, sugar, mustard to the cup of a blender, mixer or food processor and beat. Without stopping whisking, gradually pour in vegetable oil in a thin stream, due to which emulsification occurs and the mayonnaise acquires the desired consistency. At the end, add the juice of one lemon slice.

Bon appetit and delicious food on your table!

Side notes:

It is better to prepare mayonnaise at home.

If you add olive oil instead of refined sunflower oil, the mayonnaise will be more healthy and tasty.

Video Salad with chicken and celery

An excellent video recipe that will help you better understand the process of preparing this tasty, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

Thank you for your attention and bon appetit!

Calories: Not specified
Cooking time: Not indicated

France for every Russian person is Paris, the Eiffel Tower and the Champs Elysees. One of the writers said that Paris is splendor and poverty, a beautiful city with thousands of streets, a holiday that is always with you. The Champs Elysees is an abode of luxury and wealth. The street got its name from ancient Greek mythology and is translated as Paradise. If you have been there, consider that you have been in Paradise. It is not for nothing that the residence of French presidents is located here - the Elysee Palace, the Arc de Triomphe, and the most expensive stores of all world brands. Chic restaurants are ready to surprise their visitors with the most delicious dishes. But, if you want to celebrate the New Year, celebrate Christmas or another holiday with your family at home, let's make the “Champs Elysees” salad together and Paris will become a little closer. Our recipe with step-by-step photos will help you prepare this dish without any difficulty. Perhaps this salad will create worthy competition for the famous salad.

Ingredients:
- 50 grams of hard cheese,
- 3 boiled chicken eggs,
- 100 grams of sausage,
- 1 fresh cucumber,
- 1 red tomato,
- 100 grams of mayonnaise.

Recipe with photos step by step:

We clean the boiled eggs from unnecessary shells and grate them on a coarse grater. We clean the sausage, grate 2/3 of it.




We also grate the cheese on a fine grater.
Let's start forming the salad.
The first layer - finely grated light cheese - is distributed evenly over the base of your favorite dish. Using a pastry bag, apply a thin mayonnaise mesh on top.
Carefully, trying not to damage the design, place the grated eggs. Apply a layer of mayonnaise with a thick mesh.




Then add some grated sausage. Coat with mayonnaise again.










The first part of the salad is completed, let's move on to the main action.
To decorate the salad and create a light French touch, we will cut cucumber and fresh tomato into strips. Grate hard cheese on a coarse grater.




Let's go back to our base that we have already created. We divide our salad into four or five virtual stripes, and put hard cheese on the first, sausage on the second, cucumbers on the third, tomato on the fourth. I still had a fifth layer left, so I layered it with sausage again.




Use mayonnaise to place narrow dividing strips between all ingredients and along the edge.
The wonderful “Champs Elysees” salad is ready! We wish you a romantic evening in Parisian style.




And since we are already talking about interesting salads, we also advise you to pay attention to the delicious

Calories: Not specified
Cooking time: Not specified

Salad "Champs Elysees" is a very tasty and original salad that beckons with its appearance. In addition to taste, salads should definitely have aesthetics, and if you are looking for something interesting, then today you have come to the right address, because we will show you in detail and clearly how to prepare a delicate and tasty salad for a festive or everyday table. The ingredients in this recipe with photo are very simple, they go well together, the bonus of the salad is just three layers of the main ingredients plus decoration. This salad can be prepared in portions, but it is better to make it on a large, beautiful platter. So let's get started. This one is very quick and easy to prepare.

- smoked sausage – 300 gr.;
- hard cheese – 150 gr.;
- chicken eggs – 2 pcs.;
- fresh tomato and cucumber – 1 pc.;
- Parsley – for decoration;
- mayonnaise – 2-3 tbsp;
- salt, pepper - to taste.

Step-by-step recipe with photos:

Prepare all the products, also prepare a flat plate. Choose hard cheese according to your taste; in this version, Dutch cheese is used. Grate the cheese into fine shavings and place as the first layer on a plate. Each of the three layers must be greased with mayonnaise and salt/pepper if desired. Leave a little cheese for decoration.




Place the sausage in the next layer - it must first be cut into medium-sized cubes. Set some of the sausage aside for decoration.




Wash and hard-boil chicken eggs in advance, then cool, peel and grate with fine shavings. Cover the sausage with grated eggs. Thanks to the fine shavings of the ingredients, the salad turns out to be quite tender.




Cut the reserved sausage into strips and grate the cheese. Cucumbers and tomatoes should also be washed, dried and cut into strips.

Arrange the prepared ingredients on top of the salad so that each product is laid out in a separate strip.




Garnish the salad with herbs and mayonnaise and serve immediately. Also take a look at this one.





Enjoy your meal!

The Champs Elysees salad has become increasingly popular lately. It is difficult to say why this dish has such an unusual name. Nevertheless, several methods of preparing it are already known today. As an example, we can consider some of them.

Low-calorie salad

For those who monitor their health and try to eat right, the low-calorie Champs-Elysees salad is suitable. To prepare it you will need 3 fresh medium-sized cucumbers, 2 chicken fillets, 50 grams of olive oil, half a glass of canned green peas, 1 bunch of parsley, green onions and dill, one tablespoon each of French mustard and apple (or wine) vinegar, as well as 1 teaspoon each of sugar, sea salt and black pepper.

Preparing the Champs Elysees salad is not at all difficult:

1. First, the chicken fillet must be boiled in salted water. If desired, it can also be grilled. After this, the meat should be cooled and carefully cut into cubes.
2. Wash the cucumbers, dry them and chop them into small cubes.
3. Finely chop the greens.
4. Pour the prepared ingredients into a salad bowl and mix.
5. Add peas to them.
6. Prepare the dressing separately. To do this, collect the remaining ingredients in one bowl and beat them with a whisk until the mass becomes truly homogeneous.
7. Pour the prepared mixture over the chopped products and shake lightly.

To obtain a pronounced taste, the dish should stand for 15 minutes. The result is a tender, aromatic and very tasty salad. Champs Elysees can be consumed even while following a strict diet.

Unusual combination

How else can you prepare the Champs Elysees salad? The recipe using chicken breast is not the only one. There is an even more original option. It will require: 1 head of Chinese cabbage, 300 grams of chicken fillet (boiled), 1 jar of canned pineapples and champignons, 200 grams of cheese, 1 cucumber, 150 milliliters of mayonnaise, 1 bell pepper and some herbs.

Salad preparation process:

1. First you need to grind all the ingredients. In principle, this can be done arbitrarily. Although, for example, it is better to cut cabbage into squares, and pineapples into slices. Cheese and chicken should be chopped into cubes. Mushroom caps can simply be cut in half.
2. Collect the products in a deep bowl. In principle, you can immediately put them in a salad bowl.
3. Season it all with mayonnaise and mix.
4. Sprinkle chopped herbs on top of the finished salad.

The result is an unusual dish with a delicate, refined taste, which on the plate resembles a multi-colored mosaic.

Salad with sausage

The “Champs Elysees” salad with smoked sausage looks very original. This dish will be a real decoration for any holiday table. However, its preparation requires the most common products: 3 eggs, 200 grams of cheese and smoked sausage, 1 cucumber, 150 grams of mayonnaise and tomato.

This salad is prepared in several stages:

1. Grate approximately 130 grams of cheese on a fine grater.
2. Cut the same amount of sausage into small cubes. The rest of the product will be useful for decorating the dish.
3. Grind the boiled eggs on a coarse grater.
4. Now you can start assembling. To do this, first distribute along the bottom of a shallow plate.
5. Cover it with a thin mesh of mayonnaise. For convenience, the sauce must first be transferred to a pastry bag.
6. Next comes a layer of chopped sausage. It also needs to be topped with mayonnaise.
7. The third layer is eggs. They should also be covered with a mayonnaise mesh.
8. Now the dish needs to be decorated. To do this, first cut the cucumber, the remaining sausage and the peeled tomato into strips. Grate the unused third of the cheese on a coarse grater.
9. Place all these four ingredients on top of the chopped products in even strips. Cover the joints with mayonnaise.

The dish is not only original, but also very tasty. Moreover, it is prepared in just 10-15 minutes.

Vegetarian option

People who do not eat meat can also prepare the Champs Elysees salad for themselves. In this case, the sausage recipe will need to be slightly adjusted. For work you will definitely need: 100 grams of lightly salted salmon, 3 tablespoons of capers, 2 oranges, ground pepper, 5 tablespoons of cottage cheese, salt, lettuce and fresh basil, balsamic vinegar and any vegetable oil.

Cooking technology:

1. Carefully remove the zest from one orange. It should be about 2 teaspoons. Divide the second citrus into slices, and then remove the white veins from them. Grind the remaining pulp as desired.
2. Mix cottage cheese with capers, orange zest and chopped basil leaves.
3. Spread thin slices of fish fillet with the prepared filling. After this, they need to be rolled, packed in plastic wrap and placed in the freezer for 60 minutes.
4. To form the dish, first line the bottom of the plate with lettuce leaves. Top with orange slices, capers, chopped basil and cut into pieces.
5. Season it all with a mixture of oil, citrus juice and vinegar.

The result is a wonderful salad with a spicy, refined taste that will quickly become a favorite dish for every vegetarian.

Facebook

Twitter

In contact with

Classmates

Google+