What can you use for filling pancakes? Unsweetened pancake filling: the best recipes. Mushroom with cheese sauce
We will prepare the best recipes for savory pancake filling.
UNSWEETENED FILLING
Unsweetened filling with minced meat and mushrooms
We need:
- any pancakes, thin
- 300 g minced meat of any kind, preferably assorted
- 200 g mushrooms, champignons (any)
- 1 piece of onion
- 50 g butter
- 1 tbsp. vegetable oil
- salt, pepper to taste
Preparation:
1. Place the minced meat in a frying pan and fry over medium heat, stirring all the time so that lumps do not form.
2. Cut the onion into small cubes, and when the minced meat changes color, add the onion. Salt and pepper the minced meat, add a spoonful of vegetable oil and a couple of spoonfuls of broth or water. Fry until done.
3. Cut the mushrooms into small pieces and fry them separately in a frying pan until the liquid evaporates.
4. Mix the prepared mushrooms with minced meat, add butter, and fry together for a couple of minutes. After cooling, you can stuff the pancakes, preferably in an envelope or bag.
Filling for empanadas
We need:
- pancakes, any
- 700 g boiled meat
- 300 g mushrooms, champignons
- 1-2 pcs onions
- salt, pepper to taste
- 50 ml broth
Preparation:
1.Pass the boiled meat through a meat grinder or finely chop it.
2. Cut the mushrooms into small quarters and simmer in a frying pan, first without oil, when the liquid has evaporated, add oil and chopped onion, fry while stirring. Add salt and pepper, add broth and simmer until done.
3. Mix meat and mushrooms, you can add spices if desired. Fill the pancakes.
Curd filling with herbs
We need:
- pancakes with milk
- 500 g of cottage cheese, its quantity depends on the number of pancakes, adjust it yourself
- 1 bunch of parsley with dill
- 2-3 cloves of garlic
- 1 tbsp. sour cream
- salt to taste
Preparation:
1. Rub the cottage cheese through a sieve or blend with a blender.
2. Finely chop the greens and finely chop the garlic.
3. Mix cottage cheese with herbs, add salt if necessary, and season with sour cream. Mix everything until it forms a paste. Spread the pancakes and wrap them with a tube or a closed tube.
They will be very tasty if you simmer them for 10 minutes in the oven, in a clay pot.
Filling for herring pancakes
We need:
- pancakes with yeast, fluffy, not too thick
- 1 piece herring fillet
- 4 boiled eggs
- 1 bunch of dill
- 2 tbsp. sour cream
- salt, pepper to taste
- 1/2 piece fresh cucumber, can be replaced with pickled one
Preparation:
1.Grate the eggs on a coarse grater.
2. Cut the herring fillet into thin strips or small cubes, depending on how you want to wrap the pancakes, in rolls or in a bag.
3. Chop the dill and mix with eggs, season with sour cream, salt and pepper. If the herring is diced, add it to the eggs and mix.
4. Cut the cucumber into thin strips.
5. Spread the pancake with eggs and herbs, lay out herring strips in a row, and cucumber strips next to each other. Wrap it in a roll and cut it into rolls.
Potato and cheese filling for pancakes
We need:
- pancakes
- 200 g hard, grated cheese
- 500 g mashed potatoes
- 1 bunch of green onions
- 1 – 2 tbsp. sour cream, look at the consistency of the puree
Preparation:
1.Grate the cheese on a coarse grater.
2. Chop the onion, leave a couple of feathers, mix with mashed potatoes.
3. Place 1 tbsp in the middle of the pancake. puree, sprinkle cheese and a little sour cream on top. Carefully collect in a bag and tie with onion feathers.
Filling for cabbage pancakes
The cabbage filling can also be filled with various additions: eggs, mushrooms, carrots. Let's consider these options:
Cabbage filling with egg
We need:
- pancakes
- 1 kg fresh white cabbage
- 1 egg
- 1 medium sized onion
- salt, pepper and favorite spices to taste
- 1 -2 tbsp. vegetable oil
Preparation:
1.Chop the onion into small cubes, chop the cabbage into thin, small strips.
2. Fry the onion in a frying pan until transparent and add the cabbage, a little water, stir and simmer under the lid.
3. The cabbage has softened - salt, pepper and add spices to taste, simmer a little more until ready. Let cool.
4. Beat the egg and put it in the cabbage, mix.
5. Place a spoonful of filling on the pancake and close it with an envelope. In a heated frying pan, fry on both sides. Serve with sour cream.
Cabbage stuffing with mushrooms
We need:
- pancakes
- 1 piece of onion
- 500 g cabbage
- 300 g champignons
- vegetable oil
Preparation:
1. Cut the onion into half rings, thinly. Fry until transparent in vegetable oil.
2. Chop the cabbage thinly and add it to the frying pan with the onion, add a little water and simmer under the lid.
3. Cut the mushrooms into thin strips and put them in the cabbage, add salt and pepper and simmer until tender.
Cabbage filling with carrots and sesame seeds
We need:
- pancakes
- 1 kg fresh cabbage
- 1 onion
- 1 piece carrot
- sesame to taste
- vegetable oil
- 2 stalks green onions
- 1 egg
Preparation:
1. Finely chop the onion, grate the carrots on a coarse grater. Simmer onions and carrots in a frying pan with heated oil.
2. Chop the cabbage and simmer with onions and carrots. Add chopped green onions, salt and pepper, sprinkle with sesame seeds. Cool.
3. Add beaten egg to the filling and mix. Fill the pancakes, wrap them in an envelope and fry on both sides in a frying pan.
Cabbage with boiled egg
We need:
- pancakes
- 3 onions
- 1 kg cabbage
- 5 boiled eggs
- greenery
- salt, pepper, spices to taste
- vegetable oil
- breadcrumbs
- 1 piece raw egg
Preparation:
1. Stew chopped onion in a frying pan along with cabbage. Add salt, pepper, spices to taste and finely chopped herbs, mix. Cool until warm.
2. Grate the boiled eggs and combine with cabbage, mix. We fill the pancakes with an envelope or a double triangle.
3. Dip the wrapped pancakes into a raw egg, then bread them in breadcrumbs and fry on both sides in a frying pan until golden brown. Serve with sour cream sauce.
Fish filling for salmon and salmon pancakes
Salmon filling
We need:
- pancakes
- 200 g creamy soft cheese
- 100 g lightly salted salmon
- 1/2 lemon for juice
Preparation:
1. Spread the pancake completely with cream cheese.
2. Cut the salmon into slices and place it on a pancake in a row, pour over lemon juice. Wrap it in a roll and cut it in half diagonally, or into rolls.
Fish filling with salmon and spinach
We need:
- pancakes
- 300 g ice cream or fresh spinach
- 100 g salmon
- 100 g cream cheese (processed)
- 2 tbsp. sour cream
- 50 g butter
Preparation:
1. Chop the spinach and fry in butter for 3-5 minutes. Cool.
2. Cut the salmon into cubes. Grate the cheese. Mix all ingredients and season with sour cream.
3. Fill the pancakes with a roll or form a basket.
Filling with capelin and red caviar
Capelin caviar filling
We need:
- pancakes
- 100 -150 g capelin caviar
- 3 pcs boiled eggs
- 1 bunch of green onions
- 2 tbsp. sour cream or mayonnaise
Preparation:
1. Mix boiled eggs with finely chopped green onions, season with sour cream (mayonnaise).
2. Place eggs in the middle of the pancake and place 1 tsp on top. We collect capelin caviar in a bag and tie it with an onion feather.
Red caviar filling
We need: 1 jar of red caviar and pancakes.
Preparation: Wrap the pancake in a roll and then roll it into a barrel. We secure the edge with a toothpick so that it does not unravel, and put 1/2 tsp on top. red caviar
Egg filling for pancakes
We need:
- pancakes
- 4 pcs boiled eggs
- 1-2 bunches of green onions
- salt, ground black pepper, to taste
- 2-3 tbsp. mayonnaise or sour cream
Preparation:
1. Three boiled eggs on a coarse grater.
2. Chop the green onions, leaving the feathers according to the number of pancakes.
3. Mix onions with eggs, salt, pepper and season with mayonnaise.
4. Form the filled pancakes into bags and tie them with onion feathers. First scald the onion feathers with boiling water. Or, wrap it in a double triangle.
Mushroom filling for pancakes
Champignon filling
We need:
- pancakes
- 300 – 400 g champignons
- 1-2 heads of onion
- 1 tsp dry garlic
- 1/2 tsp. Italian herbs
- salt to taste
- 1-2 tbsp. sour cream
Preparation:
1. Chop the champignons and fry with onions in a frying pan. Add dry garlic, Italian herbs, salt, season with sour cream. Simmer for a couple of minutes and you can remove from the heat. Cool and fill pancakes using any method.
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The fillings for pancakes can be very different: sweet, fruit, curd, vegetable, mushroom, meat and chicken. It all depends on your imagination, the preferences of your family and the seasons. In winter, you want more satisfying dishes; in summer, during the harvest season, you can use fruits and vegetables. Try to cook according to the recipes that we have collected for you.
1. Pancakes with egg filling
Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate the boiled eggs. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste.
2. Curd filling in pancakes
Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins
Take cottage cheese, add one yolk, sugar, and grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.
3. Chicken: chicken pancakes
Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
Boil the chicken breast. Grind it in a meat grinder. Dill 10 gr. finely chop. Grate 2 boiled eggs on a coarse grater, salt and pepper to taste.
4. Mushroom filling in pancakes
Ingredients: 500 gr. mushrooms, 2 pcs. onions, salt, pepper.
Fry mushrooms 500 gr., fry onions 2 pcs. medium size, salt and pepper to taste.
5. From Varenki sausage
Ingredients: 200 gr. Varenki sausages, 0.5 spoons of mustard, 50 gr. sour cream, 100 gr. cheese.
Boiled sausage 200 gr., pass it through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.
6. Hepatic
Ingredients: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste.
7. Pancakes with meat. The most common meat filling for pancakes
Ingredients: 500 gr. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 g) is fried with onions (1 piece), add salt and pepper to taste.
8. Pancakes with cheese and ham
Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. We cut the ham into strips, and grate the cheese and eggs on a coarse grater. Salt to taste.
9. With dried apricots
Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. spoon of sugar.
Take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. spoon of sugar, then mix everything well again.
10. Boiled beef pancake filling
Ingredients: 500 gr. beef, 1 onion, butter 20 g, salt.
500 gr. Boil beef for 1.5 hours, grind in a meat grinder. Take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add salt to taste.
11. With condensed milk
Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be topped with condensed milk.
12. With red fish
Soft processed cheese (such as “Viola”) and lightly salted red fish will come in handy.
Finely chop red fish fillet (lightly salted or smoked trout or salmon) and mix with melted cheese.
Add greens if desired.
13. With powdered sugar
Ingredients: Powdered sugar.
Sprinkle with powder, you can also cut out a heart from paper and trot on top.
You will get powder on top of the pancake in the shape of a heart or two.
14. With minced meat and rice
Finely chop the onion. Fry the minced meat in a pan. oil (while evaporating all the juice). Add onion to the fried minced meat and continue to fry together over low heat until the minced meat and onion are cooked. But the onion should not change color much. Add boiled rice to the prepared minced meat and onions, add salt and pepper and mix thoroughly.
15. With caramel
Ingredients: 4 tbsp sugar, 0.5 water and 0.5 g. vanilla.
4 tablespoons of sugar are placed on the bottom of the frying pan, 0.5 g. vanilla, 0.5 tablespoon of water and melt the sugar, cook it until light brown. And they pour it over the pancakes.
16. With apple-nut filling
2 sweet and sour apples,
1 tbsp. walnuts,
1-2 tbsp. Sahara,
a pinch of cinnamon.
Grate the apples, mix with chopped nuts, adding sugar and cinnamon.
17. Cheese filling
It includes hard sharp cheese, garlic, carrots, sour cream (mayonnaise).
Grate the carrots on a fine grater and the cheese on a coarse grater. Crush a couple of cloves of garlic. Mix everything with sour cream or mayonnaise. (For 250 grams of cheese add 1 small carrot).
18. With prunes and cream
Ingredients: 200 gr. prunes, 1 tbsp sugar, 1 gr. cinnamon, 50 gr. cream.
Pour boiling water over the prunes. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.,
Everyone in our family really loves pancakes, but until recently I cooked them only with classic fillings: pancakes with meat, chicken and mushrooms, cheese and mushrooms... and that’s it. Therefore, one fine day I decided that I would gradually master new pancake fillings.
There are so many recipes for fillings that you can cook pancakes with a new filling every day. I have already prepared most of the pancake fillings presented below, so I can safely say that pancakes with these fillings are 100% delicious.
In this article I will write about savory fillings for pancakes, and there will be a separate article about sweet fillings.
Egg and green onion pancake filling
Ingredients:
- 4 eggs,
- 50 gr. green onions,
- 5-10 gr. dill,
- salt.
- vegetable oil
Preparation:
Boil the eggs and chop finely. Mix with finely chopped green onions and dill. Season with salt and add a little vegetable oil. Mix well and you can fill the pancakes!
Boiled sausage pancake filling
Ingredients:
- 200 grams of Varenki sausage,
- 0.5 spoons of mustard,
- 50 gr. sour cream,
- 100 gr. cheese.
Preparation:
Pass the boiled sausage through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.
Mushroom pancake filling
Ingredients:
- 500 gr. mushrooms,
- 2 pcs. onions,
- salt pepper,
- sour cream.
Preparation:
Chop and fry the mushrooms; when the water from the frying mushrooms has evaporated, add finely chopped onion and fry everything together. At the end of frying, add salt, pepper and 2 tablespoons of sour cream. Stuffing pancakes with this is very tasty.
Liver pancake filling
Ingredients:
- 500 gr. liver (chicken or veal),
- 2 onions,
- 1 carrot,
- 3 eggs, salt. pepper.
- mayonnaise
Preparation:
Cut the liver into slices and fry until cooked. Separately fry the onions and carrots. Grate the boiled eggs on a coarse grater, salt and ground black pepper to taste. Cut the liver into strips (or into a meat grinder, as you like), mix with onions, carrots and mayonnaise.
Ham and onion pancake filling
Ingredients:
- onion
- ham
- vegetable oil
- salt pepper
Preparation:
Cut the ham into strips.
Wash and chop the onion.
Season the ham and onion with salt, pepper and fry.
Cool the finished filling.
Place 1 tablespoon of filling on each pancake and roll it into an envelope. Fry the finished pancakes on both sides in a frying pan greased with melted butter.
Pancakes stuffed with carrots
Ingredients:
- carrot
- onion
- vegetable oil
Preparation:
Wash the carrots, peel them, grate them on a coarse grater.
Peel the onion, wash it, chop it.
Fry carrots and onions in vegetable oil.
Hard boil the eggs, chop finely.
Mix carrots, onions and eggs.
Place the filling on the pancakes, fold into an envelope and fry on both sides in the remaining vegetable oil.
Serve pancakes with sour cream.
Filling for zucchini pancakes
Ingredients:
- zucchini
- bell pepper
- tomatoes
- vegetable oil
- salt and allspice to taste
Preparation:
Wash the zucchini, peel, cut into small cubes and fry in vegetable oil.
Wash the bell pepper, remove the stems and seeds, cut into strips, fry in vegetable oil.
Wash the tomatoes, cut into small cubes.
Combine zucchini with tomatoes and bell peppers, add salt, season with allspice and simmer for 3-5 minutes. Cool the filling.
Place the filling on the pancakes and smooth them out. Fold the pancakes into quarters and serve with sour cream if desired.
Pancakes with cabbage and fish filling
Ingredients:
- fresh cabbage
- canned pink salmon
- hard boiled eggs
- parsley
- little vegetable
- salt and pepper
Preparation:
Finely chop the cabbage and fry in a small amount of vegetable oil. Boil the eggs, peel and finely chop.
Salt and pepper the cabbage, add eggs and chopped canned pink salmon, mix thoroughly.
Wash the parsley, dry it, chop it finely and add it to the cabbage and fish filling.
Place the filling on the pancakes. Fold the pancakes into an envelope. Serve with sour cream.
Pancakes with cheese and carrots
Ingredients:
- 100 g hard cheese,
- 1 carrot,
- 1 tablespoon of tomato paste,
- 1 hard-boiled egg
- 100 g green onions,
- 100 g parsley,
- 30 ml vegetable oil,
- 50 g butter, salt to taste.
Preparation:
To prepare the filling, wash the green onions and parsley and finely chop them. Wash the carrots, peel and grate on a fine grater. Peel and chop the egg. Grate the cheese on a fine grater. Salt the green onions and carrots, mix with tomato paste and fry in vegetable oil for 3 minutes, then add the chopped egg and cheese.
Place the filling on the pancakes and smooth them out. Fold the pancakes into quarters and sprinkle with parsley.
Pancakes with pickled honey mushrooms and potatoes
Ingredients:
- 200 g pickled mushrooms,
- 1 onion,
- 50 g mayonnaise,
- 2 potato tubers,
- pepper to taste.
Preparation:
To prepare the filling, finely chop the mushrooms.
Peel the onion, wash it, finely chop it. Mix marinated honey mushrooms with onions and potatoes, pepper and season with mayonnaise.
Place the filling on the pancakes and fold into an envelope.
Pancakes with fried champignons and sausage
Ingredients:
- 300 g champignons,
- 100 g sour cream,
- 100 g boiled sausage,
- 1 apple,
- 1 bunch of parsley,
- 1 onion,
- 70 ml vegetable oil,
- salt and pepper to taste.
Preparation:
To prepare the filling, peel the onion and cut into thin half rings.
Peel the champignons, wash them, finely chop them. Cut the sausage into small cubes.
Mix everything, add salt and pepper and fry in vegetable oil until tender.
Wash the apple, peel it, remove the core and cut into small cubes. Wash the parsley, dry it, and chop it finely.
Combine onions, champignons and sausage with parsley and apple, pepper and season with sour cream.
Place the filling on the pancakes, smooth them out, and roll them into envelopes.
Mushroom and rice pancake filling
Ingredients:
- 100 g boiled rice,
- 200 g butter,
- 1 onion,
- 50 g butter,
- 1 bunch of green onions,
- 2 eggs,
- salt and pepper to taste.
Preparation:
To prepare the filling, peel, wash and finely chop the mushrooms.
Peel the onion, wash it, cut into thin half rings.
Combine mushrooms and onions and fry in butter.
Wash the green onions and chop finely.
Hard boil the eggs and cut into small cubes.
Mix rice with eggs, green onions, mushrooms and onions, add salt and pepper.
Place the filling on warm pancakes and smooth out. Roll the pancakes into an envelope. The dish can be served with sour cream.
Filling for pancakes with pickled milk mushrooms
Ingredients:
- 250 g pickled milk mushrooms,
- 2 cloves of garlic,
- 1 onion,
- 3 potato tubers,
- 1 bunch of dill,
- 100 g sour cream,
- 50 ml vegetable oil,
- 50 g ghee,
- salt and pepper to taste.
Preparation:
To prepare the filling, peel, wash, and finely chop the garlic.
Peel the onion, wash it, cut into half rings.
Wash the potatoes, boil them in their skins, peel them and chop finely.
Wash the dill, dry it and chop it finely.
Fry the onion in vegetable oil until golden brown. Combine potatoes with dill, mushrooms, garlic and onions, salt and pepper, season with sour cream.
Place 1 tablespoon of filling on the fried side of the pancakes, roll the pancakes into an envelope and lightly fry in hot melted butter.
Filling for pancakes with cheese, tomatoes and parsley
Ingredients:
- 300 g hard cheese,
- 100 g tomatoes,
- 100 g parsley,
- 100 g green salad leaves,
- pepper to taste.
Preparation:
To prepare the filling, wash the tomatoes, dry them and cut them into small slices. Wash parsley and lettuce leaves and dry. Grate the cheese.
Place a little cheese on each pancake, a slice of tomato and a sprig of parsley, and sprinkle the filling with pepper. Roll the pancakes into an envelope and place on a baking sheet greased with vegetable oil. Bake in a preheated oven for 10-15 minutes.
Serve with green salad leaves.
Mascarpone pancake filling with salmon
Ingredients:
- mascarpone (any other cream cheese)
- lemon juice, salt, ground white pepper - to taste
- Dijon mustard
- cold smoked salmon
Preparation:
Mix cheese with diced salmon, lemon juice and mustard, season with salt and ground pepper.
Cabbage and egg pancake filling
Ingredients:
- fresh cabbage
- boiled eggs votes
Pancakes are a universal dish of Russian cuisine; you can wrap them with different fillings and, thus, get a huge variety of flavors.
Let's consider interesting gourmet and budget options for stuffing pancakes; The recipes include both sweet and meat, vegetable, and fish fillings. This appetizer can be served at a holiday table, for breakfast, taken with you on the road, or simply eaten as a snack, because it is not necessary to heat them before eating.
Banana cream filling
A couple of bananas, 50-70 ml cream and 2 tbsp. Grind the sugar with a blender. All is ready! This is a simple and quick way to stuff pancakes for tea or breakfast.
Read more detailed recipes for similar pancakes on the website.
Yogurt and berry filling
You can use fresh berries or frozen. Take any to your taste: raspberries, strawberries, blackberries, currants, blueberries, cranberries.
For 100 g of berries you need 3 tbsp. fresh yogurt and 2 tbsp. Sahara. Mix everything and wrap it in flatbreads.
For those who love berries, another recipe for berry pancakes will be a pleasant novelty.
Apple filling
To prepare this sweet “minced meat”, you will need: apples, honey, walnuts. Calculate proportions based on the number of pancakes you have. For 1 medium apple you need 1 tsp. honey and a small handful of nuts.
- Peel the apples and cut into small cubes.
- Pour some vegetable oil into a frying pan and heat it.
- When the kitchen utensils are hot, add apples, honey and nuts. Fry all ingredients for 5-7 minutes.
- Stuff the pancakes with the resulting filling.
You can find more options for sweet fillings in our separate article.
How to stuff pancakes: “economy class” ideas
We all have times when we need to think about saving. But this does not mean at all that you should deny yourself delicious food and eat only bland, banal dishes. Especially for you, we have made a selection of cheap fillings, the ingredients for which are available to absolutely everyone.
We will now describe in detail several inexpensive recipes for filling homemade pancakes.
Minced chicken liver
Soak half a kilo of chicken liver in water or milk for 40 minutes. Peel and cut a couple of onions. Heat a little oil in a frying pan, lightly fry the onion, then add the liver. Salt, pepper, you can add spices to your taste.
Fry the liver for 15 minutes. Cool the mass and grind it into minced meat with a blender or pass through a meat grinder. Stuff the pancakes with the prepared filling.
You can use whole pieces of liver, in which case fry it without onions.
Mushroom filling
You can take the cheapest mushrooms - oyster mushrooms. They are also very tasty if cooked well. Wash a pound of oyster mushrooms, cut into thin strips and fry in a frying pan with onions.
Use the amount of onion at your discretion, but usually 2 heads are enough. You can also use seasonings to suit your taste.
Fry the mushrooms for 15-20 minutes over low heat, after pouring a little oil into the frying pan. Cool the finished filling and wrap it in dough.
For lovers of mushroom fillings, we offer a couple more recipes for our favorite pancakes (with milk) with mushrooms.
Mashed potatoes
A simple and affordable option for stuffing pancakes is the option with mashed potatoes.
Boil a few potatoes, mash them, adding a little butter and milk (the latter is optional). Wrap the puree in pancakes and a hearty snack is ready.
Zucchini filling
Zucchini is a tasty and inexpensive vegetable. Take 3-4 pieces, peel them, cut them into small cubes. Chop a couple of onions and peel 1 clove of garlic. Pour a little oil into a frying pan, lightly fry the onion, then add the zucchini. Salt and pepper the mixture.
Fry vegetables for 15 minutes over medium heat. Then, when the fire is off, squeeze a clove of garlic into the zucchini through a press or simply chop it finely. Mix everything. If you wish, you can add chopped herbs - the filling is ready.
And a few more variations of pancakes.
Cheese and sausage filling
Use any cooked sausage and cheese. Cut both into small cubes. Fill the pancakes with the ingredients and place them in the microwave for a few minutes (or in a preheated oven for 10 minutes). This will allow the cheese to melt, which will make the filling tastier.
Here is another original recipe for pancakes with ham and cheese.
Fish fillings for milk pancakes
For this delicious stuffing you will need salted red fish fillet, processed cheese (any) and herbs (dill, parsley).
- Remove the bones from the fish and cut into small slices.
- Chop the greens finely.
- Grease each pancake in the middle with a small amount of melted cheese, place a piece of fish on top, sprinkle everything with herbs and wrap.
This is a great option for stuffing pancakes for the holiday table. Alas, red fish is expensive and it is not always possible to pamper yourself with it on weekdays, but if there is such an opportunity, do not deny yourself the pleasure.
For your festive feast, we offer you several more recipes for pancake delicacies with red fish.
Minced fish
You can take any medium sized fish. Boil it until tender, cool, remove bones. Add some chopped herbs (to your taste) to the resulting fillet.
If you want juicier minced meat, fry finely chopped onion until golden brown and also add it to the fish. Grind everything with a blender and you can fill the pancakes with the resulting minced meat.
Pancake fillings: ideas for everyone
Egg filling
Hard boil 5-6 eggs. Cook 100 g of rice until cooked. Chop green onions and dill. Chop the eggs finely or grate them. Mix all the ingredients together, add salt and pepper - the filling is ready.
Minced beef
Fry a pound of ground beef in a frying pan with onions until cooked. Don't forget to add salt and spices. You can add finely chopped herbs to the finished meat. Cool the filling and fill the pancakes with it.
The exact same filling can be prepared from chicken meat. If you want to increase the volume of minced meat, add a little boiled rice to it.
Cucumber filling
For this minced meat you will need cottage cheese (it is better if it is curd paste), cucumber, herbs, garlic. Grate the cucumber and mix with cottage cheese, add the chopped head of garlic. Salt the filling, mix well and you can wrap the pancakes.
Of course, these are not all possible options for stuffing pancakes. We have selected the most delicious and affordable recipes for you. You can come up with your own ideas for the filling.
There are no restrictions in this matter - by and large, you can wrap anything in pancakes. Don’t be afraid to experiment, because this is how new culinary masterpieces are created.
Bon appetit!
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