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What to cook deliciously with meat. Meat dishes. Beef dishes: the best recipes

Meat dishes have always been and remain the most popular and most beloved. Nothing evokes such an appetite as the smell and sight of freshly roasted meat. And so that expectations do not disappoint, you need to know how to cook meat. Here you will find delicious and healthy recipes, as well as useful tips on proper cooking of meat.

What to cook with meat

All meat recipes

Meat baked in the oven in one large piece is one of the most beloved holiday dishes. And today I want to tell you how to bake pork in honey sauce so that the meat turns out juicy...

This simple recipe deserves special attention. Before cooking the liver in batter, the liver is soaked in grated onion. Thanks to this, it turns out incredibly tasty, tender and juicy...

For this unusual meat dish, the best choice is boneless loin, which is pure meat without bones, sinews or greasy streaks. And we also need...

This liquid hot dish with vegetables and meat can be made from almost any meat. Of course, according to Caucasian canons, classic khashlama is made from lamb, but it is no less tasty from beef...

I suggest you try this delicious lard recipe. All preparations take literally a few minutes, and then the lard cooks itself. The ingredients are classic, so there won’t be any difficulties here either...

The easiest way to cook liver is by frying it in a frying pan, but there are several subtleties that I want to talk about now. The liver always turns out incredibly tender and tasty...

Chicken roll is prepared very easily and quickly using commonly available ingredients. The dish has a delicate, refined taste. All this makes it a godsend for the holiday table...

A traditional dish of the Turkic peoples (Kazakhs, Kalmyks, Tajiks, etc.). Everything is extremely simple, affordable and satisfying. As the Star Wars hero Master Yoda would say: “Good food.”...

Using smoked bacon or, as it is also called in Ukraine, “loin” for kulesh, I kill two birds with one stone. Firstly, I significantly reduce the cooking time...

The dish turns out beautiful, satisfying and healthy, and what’s most remarkable is that in summer the stew can be cooked with fresh beans, which significantly speeds up the cooking process...

According to Count Stroganov's recipe, you can cook not only beef, but also liver. It turns out no less tasty and refined. True, cooking liver Stroganoff style has its own subtleties and nuances...

In the summer, when the bazaar is already full of cheap vegetables and herbs, don’t miss the moment and be sure to pamper your family with this famous Central Asian dish. For practical housewives...

Soft, juicy and very tender liver chops. They are easy and quick to prepare and always turn out soft, which cannot be said about fried liver. Even on the second day they remain tasty and soft...

An ideal dish for a holiday or for a special occasion, on the one hand, the dish is quite budget-friendly, made from affordable products, on the other hand, it reveals the culinary talent of the hostess...

Liver itself is a pretty tasty nutritious product, but to make it truly delicious, I suggest cooking the liver with vegetables...

The cutlets are made from minced meat and mushrooms and are very juicy, tasty and aromatic. Delight your family with a new dish, cook them for lunch or dinner...

How to cook Peking duck so that it has a beautiful lacquered crust, how to prepare Mandarin pancakes and hoisin sauce are described in detail here...

A very tasty recipe for pork heart stewed with vegetables in tomato sauce. An excellent alternative to meat, especially since its gastronomic qualities are not inferior to meat...

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion skins. The lard turns out very, very tender and aromatic, it literally melts in your mouth...

The dish is prepared very quickly and simply, but the result is finger-licking delicious. Just look at the sight of fried pieces of liver under a coat of apples and caramelized onions...

An ideal dish for every day - tasty, inexpensive, and allows you to quickly prepare an amazing lunch or dinner. The recipe is very simple, even a beginner can do it...

This recipe uses a mixture of honey with soy sauce and spices, which results in very tender meat and a very beautiful spicy-sweet golden brown crust...

A delicious recipe for lamb liver, the liver is stewed with onions and tomato pulp. You can use any tomato sauce instead of fresh tomatoes. Great quick dish for every day...

The debate continues about whether there are real Siberian dumplings. Some say that these are dumplings that are first frozen and only then boiled. Others say that minced meat should only be...

The recipe is very simple and quite quick, without unnecessary movements, but the result is always excellent! To prepare such boiled pork, we need pork, or rather a boneless ham or...

A recipe for real gourmets, it turns out to be a very tasty and beautiful dish, and also quite simple and cheap. Ingredients: duck neck, buckwheat, onion, carrots, a little...

A simple, quick and cheap recipe, and most importantly - everything is natural, without preservatives, dyes and other chemicals. An excellent alternative to sausages and industrial liver pate...

To make the cutlets softer, white bread is usually added to the minced meat. But carbohydrates, which include bread, do not go well with meat; cutlets with eggplant are another matter...

Shawarma has become synonymous with “quick and tasty food.” Despite the fact that you can buy shawarma on the street, it is still better to spend a little time and cook shawarma at home...

Although manti is jokingly called “big dumplings”, their Asian origin causes some differences - the use of lamb, southern spices, eating with your hands rather than with a fork...

These cabbage rolls taste like they did in childhood: tender, juicy, aromatic. They are prepared quickly and simply; even a less experienced cook can easily cope with this recipe. Ingredients: cabbage, minced meat, tomato sauce...

It’s worth trying real Georgian khinkali once – and that’s it, you’ll be a fan of this dish forever. I offer a proven recipe, it is close to the authentic recipe, so it will turn out delicious...

This economical recipe is a real lifesaver that allows you to quickly prepare a delicious and unusual lunch. To do this you will need some minced meat, buckwheat, onions, eggs...

A very simple, tasty and economical recipe for shashlik made from minced meat and vegetables. We take whatever vegetables we have, and you can cook them in the oven or in the traditional way on the grill...

Be sure to prepare the famous Georgian dish for the holiday. The recipe is simple and the ingredients are available. How to cook is described in great detail in a step-by-step recipe with photos...

Fricassee is white meat in white gravy. Chicken is most often used, and traditionally it is the chicken carcass that is used, although you can prepare fricassee from chicken breasts alone...

Podcherevok according to this recipe is prepared very quickly and simply, but the meat itself turns out exquisite, tender and aromatic. This dish is suitable for every day and for holidays; undercuts are prepared for Easter...

It will take more than one hour to prepare a real homemade roast, the way our grandmothers used to cook it, but thanks to one little trick you can make the roast much faster...

Amazing dish. Tasty, practical, very quick and easy to prepare. The result exceeds all expectations. Try it, it’s really tasty, and what is the most delicate gravy worth...

These meatballs are always so juicy and so appetizing that it’s simply impossible to refuse, and what is this aromatic and very tasty gravy worth! They are very easy and quick to prepare...

There is nothing complicated in preparing this famous dish! The products are the simplest and most affordable, the preparation is a little long, but in general it consists of elements that every housewife has done many times in her kitchen...

To enjoy the divine taste of this famous Georgian dish, you don’t have to go to an expensive restaurant. This delicious dish can be prepared at home...

A simple and tasty recipe for dumplings with meat, economical and practical. You can use any meat for dumplings; beef, pork or poultry will do. Ingredients: meat, onion, salt, pepper, flour, water...

This traditional meat dish of the Caucasus, Balkans and Central Asia is prepared on skewers and is the main competitor to shish kebab. Many gourmets consider lula kebab even tastier than kebab...

One of the most delicious recipes, the main ingredients of which are potatoes and chicken. Potatoes and chicken pieces baked in sour cream sauce turn out very juicy...

The results are very tasty and appetizing chops, tender and juicy. As a side dish we serve either vegetable salads, pickles, sauerkraut, or potatoes, pasta or rice...

Despite the aura of mystery, preparing this Georgian dish is quite simple. Let's look at the step-by-step recipe, as well as the main secrets of preparing chakhokhbili. Ingredients: chicken, tomatoes, onions, spices...

A simple and at the same time very tasty recipe for chicken rolls. You only need three ingredients, but the dish turns out extraordinary: tender and juicy. Ingredients: chicken breasts, onions and carrots...

The lard according to this recipe turns out to be white, tender and very tasty, it melts in your mouth like a cake. It can also be stored for a long time and does not turn yellow. Ingredients: lard, salt...

These lazy cabbage rolls are just as juicy and tasty as traditional cabbage rolls, when the minced meat and rice are wrapped in a cabbage leaf, but they cook two to three times faster. Great for a quick meal...

Sleeve duck is much easier to cook than the traditional method. This duck turns out more tasty, juicy and aromatic. Ingredients: 1 duck carcass, quince or apples, salt, pepper, seasoning...

A very simple, tasty and quick recipe; lamb ribs take half an hour to prepare. An excellent solution for a quick dinner. Ingredients: lamb ribs, onion, garlic, salt...

The good thing about this roll is that it can be prepared with different fillings, and it always turns out tasty and festive. There are two ways to prepare a roll, I described both, you just have to choose the most suitable one...

I cook these tender and very tasty dietary cutlets almost all year round; they are both filling and light, children and adults love them. And how can you not love it, because meat and cabbage go so well together...

There are many ways to bake a leg of lamb. The simplest and most delicious, which even a beginner can handle, is to bake lamb in the sleeve. The meat turns out golden brown, juicy and tender...

An unusual recipe for minced meat and zucchini. Stuffed zucchini is stewed in sour cream sauce and turns out incredibly tasty and aromatic. You can bake it in the oven, or you can stew it...

Factory-made sausages are convenient and practical, but with all their advantages, they cannot even come close to comparing with meat sausages prepared at home. Ingredients of homemade sausages: beef, garlic, salt, pepper...

This tasty and practical dish has been well known to everyone since Soviet times, and it is no less popular today. From the most ordinary sausages and dough you can very quickly prepare a tasty and satisfying dinner...

A very simple recipe for delicious and juicy lamb cooked in a frying pan. The recipe gives advice on how to choose meat and how best to fry the lamb. Ingredients: lamb, salt, spices...

To make chicken breast juicy and tender, you need to know how to cook it. How to marinate breast in wine and how best to fry it is described in detail in this simple and tasty recipe...

Lamb ribs are a favorite lamb dish; they are fried on the grill or frying pan, baked in the oven and even in a slow cooker. I recommend this recipe, amazing taste of lamb in a spicy sweet and sour sauce...

At first glance, preparing an escalope is simple, but in order for it to turn out fried, juicy and soft at the same time, you need to know what kind of meat to choose and how to fry it. Read on to learn about the secrets of cooking...

Usually tomato sauce or tomato paste is added to goulash, but in this recipe there are no extraneous flavors, chicken and mushrooms dominate. Try this tender, tasty and quick dish...

Prepare this chicken for the holiday, it will be especially useful on February 23rd. An ideal meat dish for men, tasty, beautiful, full of protein. Meat lovers will definitely appreciate this culinary delight...

If you want to surprise your guests, then prepare Nelson schnitzel. For this dish we use the most tender pork, minced meat and cheese. Cream, wine and herbs are added. And all this splendor is baked...

Baked chicken and buckwheat porridge, if cooked separately, turn out delicious. If you stuff a chicken with buckwheat and bake it all together in the oven, then the result will be absolutely delicious...

I advise you to cook this dish. The meat is so tender that it literally melts in your mouth. Brizol is easy to prepare, it turns out so beautifully that you can put it on a holiday table...

Have you bought beef liver and still haven’t decided what to cook for dinner or lunch? Then try this easy recipe. The result is not just liver cutlets, but real liver delicacies...

An amazing recipe, all the ingredients are simple and accessible, the basics are extremely simple to prepare, but the result exceeds all expectations. Be sure to prepare this tasty and satisfying dish...

This dish was invented relatively recently, but thanks to its simplicity and speed of preparation, it has firmly entered our kitchen. To make the meat tender, it is important to know a few simple secrets...

This simple liver dish is inexpensive, quick and tasty. I offer a recipe for liver pancakes with carrots and semolina. The pancakes turn out very tender and juicy...

Mmmm... boiled pork, who doesn’t love it. To enjoy delicious baked pork, you don’t have to wait for big holidays. I am sharing a simple, tasty and practical recipe for boiled pork in the oven...

Be sure to prepare this tasty, quick and practical dish. The chicken and potatoes practically cook themselves in the oven, but the hostess gets all the rave reviews...

Pork marinated with red pepper is one of the traditional dishes. The good thing about this marinade is that it is very simple to prepare and all the necessary ingredients can be bought at any store...

Make this delicious and practical dish. Goulash can be served with any side dish, be it vermicelli, buckwheat porridge or rice. It always turns out to be a tasty and satisfying lunch...

The most ordinary dish takes on an exquisite taste if you add a little mushrooms. Try this delicious goulash with champignons, which can be served as a separate dish or with a side dish...

There is an opinion that beef is tough meat and that it takes a long time to cook. Actually this is not true. The beef can be tender and juicy. Try this quick and delicious recipe...

This meat dish is one of the most favorite dishes for a reason; it is aromatic, nutritious and invariably tasty. There are many different roast recipes, my recipe is simple, tasty, quick and practical...

This dish has several advantages: it is prepared quickly, it turns out tasty and beautiful, in addition, all the ingredients are simple and quite affordable: pork, onions, sour cream and spices...

A delicate cake made from liver cakes and vegetable filling will decorate any holiday table. Preparing it is quite simple, the main thing is to know a few simple secrets so that the cakes turn out...

At the same time a very simple and incredibly tasty dish. Just looking at this pot roast cooked in the oven makes your mouth water. Try it and you won't be disappointed...

An indispensable dish for lovers of tasty and healthy food. It is also ideal for those who watch their figure. To the listed advantages we should add one more - a very practical recipe...

This liver dish is prepared very quickly and simply, but it is eaten in the blink of an eye. Even my son, who is very picky about food, chooses liver in sour cream between his favorite chicken and liver...

All housewives love this simple and practical dish. And how can you not love it, because you can quickly and deliciously feed the whole family, and the cutlets store well, you can cook them for several days...

For holidays, especially New Year's, be sure to cook delicious and beautiful jellied meat. And if anyone doesn’t know how to cook it, then this recipe with a detailed description of each step will help you cope with this task...

This simple and practical dish was first invented by the peoples of the Turkic and Mongolian tribes. Chebureks quickly gained recognition and love all over the world, becoming the number one dish in the arsenal of many housewives...

It is no coincidence that our people fell in love with this French dish. Practical, fast and tasty. Mushrooms with chicken can be baked in cocotte makers or clay pots, or in a large form...

It is no coincidence that turkey meat is considered the most delicious and tender, which is why it is prepared for Christmas and all major holidays. Despite the apparent complexity, preparing this dish is quite simple...

A very simple and practical dish. Peppers can be served with mayonnaise or sour cream, or boiled in tomato sauce. And each time it will be a completely different dish...

Each housewife has her own signature recipe for cabbage rolls. Some wrap the minced meat in grape leaves, others add chicken... But to make the cabbage rolls juicy and tasty, you can’t do without these tricks...

One of the most popular and most beloved meat dishes is, of course, chops, but, as often happens, chops just get boring. To prevent this from happening, make these delicious cheesy chops...

This dish is loved not only by adults, but also by children. The side dish can be rice, fried potatoes or spaghetti. These meatballs turn out so juicy and tender that you will definitely want more...

Duck meat is surprisingly tender and tasty, so it is no coincidence that duck is served on all major holidays. Baking a duck in the oven is not as difficult as it might seem at first glance, it is important to understand the main thing...

Baked duck is always very tasty, and duck stuffed with liver, apples and nuts is an unsurpassed delicacy. I offer my holiday duck recipe...

Mexican tortilla has been known since ancient times. Even the ancient Indians of the Mayan and Aztec tribes prepared it. It still enjoys incredible popularity. A flatbread is prepared from corn or wheat flour...

If you are expecting guests and decide to prepare some unusual dish, then this meatloaf with an original filling of minced meat and bananas is perfect for you...

A very beautiful and tasty dish made from pork meat, tomatoes, garlic and minced meat. An excellent addition to it would be a generous vegetable salad or baked potato...

We all love this tasty and juicy dish. But... it's no secret that battered chops usually contain a lot of fat. A few tips on how to make this quick and practical dish healthy...

Translated from Spanish, “dormilon” means asleep, loving to sleep. Yes, we are talking about that careless chicken who fell asleep so soundly that she didn’t even notice how she found herself not only without a head, but even without bones...

A very practical recipe that turns out tasty and economical. As for the dough, it is simply magnificent: plastic, easy to mold and does not fall apart, it is a pleasure to work with...

Try delicious homemade dumplings. The dough made according to this recipe always turns out to be plastic, easy to roll out and molds well. To make the filling juicy, you need...

For everyday, slightly abnormal life, it is important to be able to feed your family quickly, tasty, and most importantly, healthy. And this fried chicken in the oven is just a real lifesaver...

Scientists claim that eating large amounts of meat helped our ancestors “grow their brains.” The diet of modern man consists of a variety of products of plant and animal origin, but meat dishes remain among the most beloved and sought after dishes.

People feasted on the meat of this animal back in the Stone Age, constantly improving their culinary masterpieces. For example, a unique portion was prepared in Mexico by frying a piece of pork weighing more than 3,000 kg. And our records are reflected in the most delicious recipes for popular dishes.

Meat stewed with prunes in a slow cooker

Ingredients:

meat tenderloin (cut from the neck or shoulder) - 1 kg;
vegetable oil - 60 ml;
prunes - 200 g;
onion - 2 pcs.;
drinking water - 500 ml;
tomato paste - 20 g;
salt, peppercorns, bay leaf.

To get a tasty dish in a slow cooker, we use not very fatty meat, and if desired, exchange the water for broth, sour cream, tomato juice, wine, yogurt or even beer.

Cooking method:

We wash the pork well, cut it into portions, place it in the bowl of the device, greased with vegetable fat. Brown the pieces of meat by setting the “Frying” program for 10 minutes. In this case, the water should completely boil away.
Add finely chopped onion and tomato paste to the meat, cook for another quarter of an hour, after which add washed prunes and bay leaves, add salt and pepper.
Pour out the selected composition of the liquid, set the unit to the “Stew” mode and the cooking time is 1.5 hours. Don't forget to mix the ingredients of the dish.

Look how tender and deliciously smelling the meat turned out when stewed with prunes in a slow cooker!

Juicy baked loin

Grocery list:

garlic cloves - 3 pcs.;
boneless pork - 600 g;
any type of vegetable oil - 20 g;
mixture of peppers, thyme, rosemary.

Preparation procedure:

We thoroughly wash the loin and pat it dry with paper napkins. Combine salt, a mixture of peppers, dried thyme and basil (a pinch each) in a bowl. Mix the mixture well and rub it thickly over the entire piece of meat.
Place the loin in a frying pan hot with oil, fat layer down, fry each side of the product over high heat until golden brown. We must “seal” all the meat juices inside the piece under the created appetizing crust.
For a better aroma, throw garlic cloves into a bowl, cover the loin with foil, and place in the oven for 20 or 40 minutes (190°C). Cooking time depends on the size of the piece being baked: long and thin or small but thick.
Having finished cooking, leave the piece of meat for half an hour to “rest” in a closed state.

When all the juices and aromas of the meat have “taken” their places, cut the juicy baked loin into portions and enjoy the tender and aromatic dish.

Meat dish accordion

List of components:

garlic cloves - 2 pcs.;
fresh mustard - 20 g;
cheese - 100 g;
pork - 1 kg;
tomato - 20 g;
soy sauce, lemon juice - 10 ml.

Cooking steps:

For the presented recipe, we use first-class meat: a cut from the thick edge (rib part). We thoroughly wash the pork, dry it with napkins, then cut it, but not all the way, so that the piece remains intact. The thickness of the layers is up to 2 cm.
Combine mustard, sauce, lemon juice, and crushed garlic in a bowl. Mix the mixture well and rub the meat with the resulting marinade. Do not miss the space between the divided slices. We use the desired amount of salt, given that there is quite a lot of it in the soy composition.
Divide the tomato and cheese into thin slices. Place pork on a foil-lined baking sheet. We insert a slice of tomato and cheese between the meat slices and form the product in the form of an accordion.
Wrap the product in foil and place in the oven for 2 hours. Bake the food at 180°C. We open the paper 30 minutes before the end of the process so that our culinary “musical instrument” gets an appetizing golden color.

The meat dish “Accordion” is ready for its delicious presentation!

Braised pork in soy sauce

Required Products:

garlic cloves - 3 pcs.;
onion - 2 pcs.;
pork neck - 800 g;
any type of vegetable oil;
starch;
soy sauce - 180 ml;
ground paprika - 2 tsp.

Cooking process:

Divide the meat piece into small pieces.
Place paprika in a large bowl and add soy sauce. If the resulting mixture does not taste enough salt, add it according to personal preference.
Place the chopped meat in the prepared mixture, which we distribute among all the pieces. Leave the product in this state for at least an hour. The longer the marinating process, the more delicious the finished dish turns out.
Heat a frying pan with oil, fry portions of meat for 5 minutes until golden brown. Add finely chopped onion and garlic processed in the same way. Under no circumstances do we pass it through the press.
Continue heating for another 7 minutes, then dissolve the starch in a glass of drinking water, pour the mixture into the bowl with the meat and mix the ingredients of the dish well. Simmer the food for up to 25 minutes over low heat, covered.

The appetizing aroma of pork permeated every corner of the house. The side dish is already ready. We happily serve our family excellent braised pork in soy sauce.

Pork chops with mushrooms

Product composition:

small onion;
cheese - 100 g;
pork - 600 g;
mayonnaise - 100 g;
fresh champignons - 150 g;
vegetable oil;
salt pepper.

Cooking technology:

Thinly slice the washed and dried mushrooms. Finely chop the onion and fry it until transparent.
Add the champignons and continue cooking until the liquid has completely evaporated and a pink crust appears on the mushrooms.
Divide the pork into layers up to 1.5 cm thick, cover with film, and beat hard on both sides. Let’s not repeat the “trick with a rag” experience!
Season the meat with salt and pepper, quickly fry in oil until golden brown. Turn the pieces over and continue the process of forming a pink crust. Then we treat the chops with mayonnaise sauce.
Place the mushroom composition on the hot layers and sprinkle the products with cheese shavings. Next, cook the dish covered until the cheese melts.

An ancient man would have been completely delighted at the sight of such an amazing dish!

Classic meat basics

List of products for half a kilo of pork:

pickled cucumbers (can also be pickled) - 6 pcs.;
onions - 2 heads;
any type of vegetable oil - 30 ml;
tomatoes - 2 pcs.;
potato tubers - 6 pcs.;
garlic cloves - 2 pcs.;
tomato paste - 40 g;
pepper, salt, parsley.

Cooking features:

Add finely chopped onion and thinly sliced cucumbers in a frying pan with oil. Add tomato paste mixed with drinking water, chopped parsley sprigs, and garlic squeezed through a press.
Cut the meat into long pieces and fry until beautifully golden brown. In the same way, cook peeled and cut into strips potatoes in a separate bowl.
Combine the tubers and meat in one frying pan, add the prepared sauce, season the food with salt, pepper and spices. Simmer the food covered until the root vegetables become soft.

Tatar cuisine has always been famous for its excellent dishes, but the classic meat basics have absorbed the best qualities of traditional cooking.

Recipe in French

Description of components:

ripe tomatoes - 2 pcs.;
pork balyk - 500 g;
fresh mayonnaise - 120 g;
cheese (choose hard varieties) - 150 g;
bulbs - 3 pcs.;
salt, pepper, parsley.

Cooking method:

Cut the balyk into slices up to 1 cm thick. We get about 6 servings.
Chop the onion into rings. The more we use it, the juicier the finished meat dish will be.
We spread the layers of balyk on the vegetable layer, then place the tomatoes divided into thin circles. Season them with a thick layer of mayonnaise and cover the decorated dish with fine shavings of grated cheese.
Place the dish with the food in the oven for 40 minutes. When the melted cheese is browned and looks like sun-drenched snowy mountain peaks, we take our culinary masterpiece out of the oven.

Since French-style meat is cooked without a single drop of oil, it can safely be considered a dietary dish that is beneficial for both adults and children.

Beef: best recipes

This unique potpourri on culinary themes brings together the most popular main meat courses, prepared in various technological variations.